CN111374264A - Oat dietary fiber powder and preparation method thereof - Google Patents
Oat dietary fiber powder and preparation method thereof Download PDFInfo
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- CN111374264A CN111374264A CN201811619822.2A CN201811619822A CN111374264A CN 111374264 A CN111374264 A CN 111374264A CN 201811619822 A CN201811619822 A CN 201811619822A CN 111374264 A CN111374264 A CN 111374264A
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- oat
- dietary fiber
- quinoa
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- 239000000843 powder Substances 0.000 title claims abstract description 129
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims description 8
- 240000006162 Chenopodium quinoa Species 0.000 claims abstract description 21
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 13
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 13
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- 229940029339 inulin Drugs 0.000 claims abstract description 13
- 235000010485 konjac Nutrition 0.000 claims abstract description 13
- 239000000252 konjac Substances 0.000 claims abstract description 13
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- 235000019202 steviosides Nutrition 0.000 claims abstract description 13
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000013123 dwarf bean Species 0.000 claims abstract description 11
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- 235000013305 food Nutrition 0.000 description 5
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 2
- 229920002498 Beta-glucan Polymers 0.000 description 2
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- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
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- 239000011782 vitamin Substances 0.000 description 2
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- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical class C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
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- 229920002472 Starch Polymers 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
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- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
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- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
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- 235000019156 vitamin B Nutrition 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
An oat dietary fiber powder, which is characterized in that: the composition comprises the following components in parts by mass: 10-50 parts of oat powder, 1-20 parts of quinoa wheat powder, 1-20 parts of resistant dextrin, 1-20 parts of skimmed milk powder, 1-10 parts of inulin, 1-10 parts of konjac powder, 1-10 parts of medium-chain triglyceride, 0.1-1 part of navy bean powder, 0.1-1 part of instant green tea powder, 0.1-1 part of tartary buckwheat powder, 0.1-1 part of stevioside and 0.01-0.5 part of edible yeast powder. The oat dietary fiber powder prepared by the invention can be eaten by directly adding a proper amount of water, has rich nutrition, and has the effects of reducing blood sugar and blood fat and improving intestinal tracts.
Description
Technical Field
The invention relates to the technical field of food, in particular to oat dietary fiber powder and a preparation method thereof.
Background
Oat is an important crop used as both food and medicine, has the highest nutritional value of all grains, is praised as natural full-value nutritional food by nutritionists, contains 8 essential amino acids required by human bodies in a balanced proportion, also contains various other health-care components such as VE, linoleic acid, alkaloid, β -glucan, saponin and the like, particularly has higher content of β -glucan, and also contains various mineral nutritional elements.
With the improvement of living standard, food is more and more refined, the content of crude fiber in the ingested food is less and less, modern diseases such as obesity, constipation, arteriosclerosis, diabetes and the like appear, and the health of modern people is seriously threatened.
Disclosure of Invention
In order to solve the technical problems, the oat dietary fiber powder and the preparation method thereof are provided.
The invention solves the technical problems through the following technical scheme: the oat dietary fiber powder comprises the following components in parts by mass: 10-50 parts of oat powder, 1-20 parts of quinoa wheat powder, 1-20 parts of resistant dextrin, 1-20 parts of skimmed milk powder, 1-10 parts of inulin, 1-10 parts of konjac powder, 1-10 parts of medium-chain triglyceride, 0.1-1 part of navy bean powder, 0.1-1 part of instant green tea powder, 0.1-1 part of tartary buckwheat powder, 0.1-1 part of stevioside and 0.01-0.5 part of edible yeast powder.
Further, the coating comprises the following components in parts by mass: 30-35 parts of oat powder, 15-20 parts of quinoa powder, 15-20 parts of resistant dextrin, 2-6 parts of skimmed milk powder, 2-6 parts of inulin, 2-6 parts of konjac powder, 5-10 parts of medium-chain triglyceride, 0.1-0.5 part of navy bean powder, 0.5-1 part of instant green tea powder, 0.3-0.8 part of tartary buckwheat powder, 0.3-0.8 part of stevioside and 0.1-0.2 part of edible yeast powder.
Further, the coating comprises the following components in parts by mass: 33.3 parts of oat flour, 20 parts of quinoa powder, 19 parts of resistant dextrin, 5 parts of skim milk powder, 5.6 parts of inulin, 5 parts of konjac powder, 10 parts of medium-chain triglyceride, 0.2 part of navy bean powder, 0.8 part of instant green tea powder, 0.5 part of tartary buckwheat powder, 0.5 part of stevioside and 0.1 part of edible yeast powder.
Furthermore, the oat flour is prepared by soaking oat in 0.3% sulfurous acid, crushing, sieving, precipitating, drying and grinding.
Furthermore, the quinoa powder is prepared by soaking quinoa in 0.3% sulfurous acid, crushing, sieving, precipitating, drying, and grinding.
The preparation method of the oat dietary fiber powder comprises the following steps:
mixing oat powder, quinoa powder, resistant dextrin, skim milk powder, inulin, konjac powder, medium-chain triglyceride, navy bean powder, instant green tea powder, tartary buckwheat powder, stevioside and edible yeast powder in a dispersion machine for 30 minutes, sieving with a 100-mesh sieve, drying in a drying and sterilizing integrated machine for 10-20 minutes at the temperature of 100 +/-5 ℃ to obtain oat dietary fiber powder, and subpackaging according to 10g or 12g per bag.
The oat dietary fiber powder provided by the invention can be subpackaged according to 10g or 12g by one bag, and people only need to take out one bag and soak the bag with boiled water for eating each time, and only need to eat two bags every day, the oat dietary fiber powder can help people to take multi-vitamin nutrition, improve the gastrointestinal environment, help the intestinal tract to reduce the absorption of fat, reduce fat deposition, and has the effects of reducing blood sugar and blood fat and improving the intestinal tract.
Detailed Description
The preparation method of the oat dietary fiber powder comprises the following steps:
mixing oat powder, quinoa powder, resistant dextrin, skim milk powder, inulin, konjac powder, medium-chain triglyceride, navy bean powder, instant green tea powder, tartary buckwheat powder, stevioside and edible yeast powder in a dispersion machine for 30 minutes, sieving with a 100-mesh sieve, and drying in a drying and sterilizing integrated machine for 10-20 minutes at the temperature of 100 +/-5 ℃ to obtain the oat dietary fiber powder. The preparation method of the oat flour comprises the steps of soaking oat with 0.3% sulfurous acid, crushing, sieving, precipitating, drying and grinding; the quinoa powder is prepared by soaking quinoa in 0.3% sulfurous acid, crushing, sieving, precipitating, drying, and grinding.
The first embodiment is as follows:
the oat dietary fiber powder comprises the following components in parts by mass: 10 parts of oat flour, 5 parts of quinoa powder, 15 parts of resistant dextrin, 6 parts of skim milk powder, 5 parts of inulin, 5 parts of konjac powder, 8 parts of medium-chain triglyceride, 0.5 part of white kidney bean powder, 0.5 part of instant green tea powder, 0.6 part of tartary buckwheat powder, 0.3 part of stevioside and 0.1 part of edible yeast powder.
Example two:
the oat dietary fiber powder comprises the following components in parts by mass: 33.3 parts of oat flour, 20 parts of quinoa powder, 19 parts of resistant dextrin, 5 parts of skim milk powder, 5.6 parts of inulin, 5 parts of konjac powder, 10 parts of medium-chain triglyceride, 0.2 part of navy bean powder, 0.8 part of instant green tea powder, 0.5 part of tartary buckwheat powder, 0.5 part of stevioside and 0.1 part of edible yeast powder.
Example three:
the oat dietary fiber powder comprises the following components in parts by mass: 50 parts of oat flour, 18 parts of quinoa powder, 20 parts of resistant dextrin, 20 parts of skim milk powder, 3 parts of inulin, 5 parts of konjac powder, 10 parts of medium-chain triglyceride, 1 part of white kidney bean powder, 1 part of instant green tea powder, 0.5 part of tartary buckwheat powder, 0.8 part of stevioside and 0.3 part of edible yeast powder.
The invention has at least the following advantages:
(1) the oat dietary fiber powder formula of the invention takes oat powder as a main component, saccharides in oat are mainly starch, protein is mainly gluten, and the oat dietary fiber powder is rich in vitamin B group, mineral substances and other nutritional components, and has the effects of reducing blood cholesterol, controlling blood sugar, improving constipation, preventing osteoporosis, and the like.
(2) The quinoa powder is contained in the oat dietary fiber powder formula, and the quinoa powder has the effects of balancing and supplementing nutrition, enhancing the body function, regulating immunity and endocrine, improving the body stress capability, preventing diseases, resisting cancers, losing weight and the like.
(3) The product can be eaten after being infused with boiled water, and people can take multiple vitamin nutrition only by eating two bags every day.
Claims (6)
1. An oat dietary fiber powder, which is characterized in that: the composition comprises the following components in parts by mass: 10-50 parts of oat powder, 1-20 parts of quinoa wheat powder, 1-20 parts of resistant dextrin, 1-20 parts of skimmed milk powder, 1-10 parts of inulin, 1-10 parts of konjac powder, 1-10 parts of medium-chain triglyceride, 0.1-1 part of navy bean powder, 0.1-1 part of instant green tea powder, 0.1-1 part of tartary buckwheat powder, 0.1-1 part of stevioside and 0.01-0.5 part of edible yeast powder.
2. The oat dietary fiber powder of claim 1, characterized in that: the preparation method of the oat flour comprises the steps of soaking oat with 0.3% of sulfurous acid, crushing, sieving, precipitating, drying and grinding.
3. The oat dietary fiber powder of claim 1, characterized in that: the quinoa powder is prepared by soaking quinoa in 0.3% sulfurous acid, crushing, sieving, precipitating, drying, and grinding.
4. The oat dietary fiber powder of claim 1, characterized in that: the composition comprises the following components in parts by mass: 30-35 parts of oat powder, 15-20 parts of quinoa powder, 15-20 parts of resistant dextrin, 2-6 parts of skimmed milk powder, 2-6 parts of inulin, 2-6 parts of konjac powder, 5-10 parts of medium-chain triglyceride, 0.1-0.5 part of navy bean powder, 0.5-1 part of instant green tea powder, 0.3-0.8 part of tartary buckwheat powder, 0.3-0.8 part of stevioside and 0.1-0.2 part of edible yeast powder.
5. The oat dietary fiber powder of claim 4, characterized in that: the composition comprises the following components in parts by mass: 33.3 parts of oat flour, 20 parts of quinoa powder, 19 parts of resistant dextrin, 5 parts of skim milk powder, 5.6 parts of inulin, 5 parts of konjac powder, 10 parts of medium-chain triglyceride, 0.2 part of navy bean powder, 0.8 part of instant green tea powder, 0.5 part of tartary buckwheat powder, 0.5 part of stevioside and 0.1 part of edible yeast powder.
6. The method for preparing oat dietary fiber powder according to claim 1, characterized in that: mixing oat powder, quinoa powder, resistant dextrin, skim milk powder, inulin, konjac powder, medium-chain triglyceride, navy bean powder, instant green tea powder, tartary buckwheat powder, stevioside and edible yeast powder in a dispersion machine for 30 minutes, sieving with a 100-mesh sieve, and drying in a drying and sterilizing integrated machine for 10-20 minutes at the temperature of 100 +/-5 ℃ to obtain the oat dietary fiber powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811619822.2A CN111374264A (en) | 2018-12-28 | 2018-12-28 | Oat dietary fiber powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811619822.2A CN111374264A (en) | 2018-12-28 | 2018-12-28 | Oat dietary fiber powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111374264A true CN111374264A (en) | 2020-07-07 |
Family
ID=71220219
Family Applications (1)
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| CN112931624A (en) * | 2021-02-23 | 2021-06-11 | 山西潞安石圪节智华生物科技有限公司 | Slimming grain nutrition powder with weight losing function |
| CN112970854A (en) * | 2021-02-23 | 2021-06-18 | 山西潞安石圪节智华生物科技有限公司 | Nutrition-balanced composite coarse cereal powder |
| CN113575689A (en) * | 2021-08-02 | 2021-11-02 | 上海健康医学院 | Quinoa solid beverage and preparation method thereof |
| CN113729149A (en) * | 2021-09-07 | 2021-12-03 | 内蒙古自治区农牧业科学院 | Instant oat porridge with cover opened and preparation method thereof |
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