CN101940278A - Rice flour added with ganoderma lucidum spore powder - Google Patents
Rice flour added with ganoderma lucidum spore powder Download PDFInfo
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- CN101940278A CN101940278A CN2010102383838A CN201010238383A CN101940278A CN 101940278 A CN101940278 A CN 101940278A CN 2010102383838 A CN2010102383838 A CN 2010102383838A CN 201010238383 A CN201010238383 A CN 201010238383A CN 101940278 A CN101940278 A CN 101940278A
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- lucidum spore
- spore powder
- ganoderma lucidum
- rice flour
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Abstract
The invention discloses rice flour added with ganoderma lucidum spore powder. The rice flour added with ganoderma lucidum spore powder comprises rice and ganoderma lucidum spore powder in a weight ratio of 1,000:1-100. The food not only keeps nutrient components of the rice but also keeps the nutrient components of the ganoderma lucidum spore powder, so that a new way is provided for health care of people. The rice flour solves the problems of single nutrition of the normal rice flour and small health care effect. The ganoderma lucidum spore powder contains rich ganoderma lucidum polysaccharide, triterpenes, organic selenium and the like; a great number of researches prove that the ganoderma lucidum polysaccharide has the effects of adjusting immunity, reducing blood sugar level, resisting aging and the like, the triterpenes have the important effects of reducing cholesterol, and resisting tumor, and the selenium has the effect of improving immunity, resisting tumor, protecting liver, protecting sight and the like. In clinical use, the ganoderma lucidum spore powder, ganoderma lucidum spore oil and ganoderma lucidum extract are utilized to assist in treating tumor, heart cerebrovascular diseases, diabetes and the like; and by adding the ganoderma lucidum spore powder into the rice flour, the variety of the rice flour is increased, the flavor of the rice four is enriched and the health-care effect of the rice flour is enhanced.
Description
Technical field
The present invention relates to a kind of food, especially relate to a kind of rice-flour noodle foods that adds lucidum spore powder.
Background technology
At present, be subjected to the influence of work, living environment, people's health perception improves gradually, demand to health care significantly improves, the dietary structure of improving the individual is also more and more paid attention to, and the glossy ganoderma that is described as " auspicious grass " has been isolated nearly 200 kinds of compounds, and polysaccharide, triterpenes, nucleoside compound, furan derivatives, sterols derivative, alkaloids, polypeptide, amino acid, protein and trace element etc. are arranged.Thereby, ganoderma lucidum product is subjected to people's favor, and lucidum spore powder is that glossy ganoderma is in the growth and maturity phase, the extremely small avette reproduction cell that ejects from the glossy ganoderma lamella is the seed of glossy ganoderma, it is the elite of glossy ganoderma, conidia powder contains special composition such as the polysaccharide peptide abundanter than ganoderma lucidum fruitbody, adenosine, protein, enzyme, selenium element, the splendid health-care effect that lucidum spore powder had, what people thirsted for just.At present, ganoderma lucidum product is of a great variety, but does not have the rice-flour noodle foods of lucidum spore powder on the market, rice-flour noodle foods nutrition is single, can not satisfy the health care demand of the long-term edible rice flour of people, and the rice-flour noodle foods of lucidum spore powder, strengthen the health-care effect of rice-flour noodle foods, enriched the taste of ground rice.
Summary of the invention
The objective of the invention is to deficiency, a kind of rice-flour noodle foods that adds lucidum spore powder is provided, strengthen the health-care effect of ground rice, enrich the taste of ground rice at present circumstances.
In order to address the above problem, the technical solution adopted in the present invention is: a kind of ground rice that adds lucidum spore powder, and its special character is: it comprises rice and lucidum spore powder;
Its ratio of weight and number is: rice: lucidum spore powder=1000: 1-100.
Described a kind of ground rice that adds lucidum spore powder, its special character is: also comprise beans,
Its ratio of weight and number is: rice: lucidum spore powder: beans=1000: 1-100: 10-400.
Described a kind of ground rice that adds lucidum spore powder, its special character is: described lucidum spore powder is a ganoderma spove powder not, ganoderma spove powder, or broken wall degreasing lucidum spore powder.
Described a kind of ground rice that adds lucidum spore powder, its special character is: described rice is meant long-grained nonglutinous rice, polished rice or glutinous rice.
Described a kind of ground rice that adds lucidum spore powder, its special character is: ground rice can be fresh rice-flour noodles and dry rice flour.
A kind of ground rice that adds lucidum spore powder of the present invention, this food not only keeps the nutritional labeling of rice, has kept the nutritional labeling of lucidum spore powder simultaneously, strengthens the absorption of human body to rice nutrition, is the new way that people keep healthy.Ground rice is the often edible food of people, does not add the ground rice of lucidum spore powder on the market, adds lucidum spore powder in ground rice, and the health care that can obviously strengthen ground rice is worth, and it is single to have solved common ground rice nutrition, the problem that health-care effect is few.Lucidum spore powder contains abundant GL-B, triterpenes, organic selenium etc.; studies have shown that in a large number; the GL-B class has immunological regulation, hypoglycemic, the anti-ageing effect of waiting for a long time; triterpenes has norcholesterol, antitumor, and selenium has important effects such as improving resistance, antitumor, protection liver, vision protection.Utilize lucidum spore powder, ganoderma lucidum spore oil, Ganodenna Lucidum P.E adjuvant therapy of tumors, cardiovascular and cerebrovascular disease, diabetes etc. clinically.Lucidum spore powder has the effect that improves immunity, and is long-term edible, can improve the absorption by human body ability, anti-virus ability.Therefore add lucidum spore powder in the ground rice, increased the kind of ground rice, enrich the local flavor of ground rice, strengthen the health-care effect of ground rice.
The specific embodiment
Below by embodiment the present invention is described in further details
Embodiment 1
Take by weighing raw material (parts by weight) by formulation ratio
Lucidum spore powder 4.5kg long-grained nonglutinous rice 45kg
With the elutriation of 45kg long-grained nonglutinous rice, immersion, defibrination, the 4.5kg lucidum spore powder mixes with Rice ﹠ peanut milk, steams powder, squeezes silk, the multiple steaming, and cooling, drying, packing can get.
Use polished rice or glutinous rice in the present embodiment, also can reach essentially identical effect.
Example 2
Lucidum spore powder 0.05kg polished rice 50kg
With the elutriation of 50kg polished rice, immersion, defibrination, 0.05kg broken wall degreasing lucidum spore powder mixes with Rice ﹠ peanut milk, steams powder, squeezes silk, the multiple steaming, and cooling, drying, packing can get.
Use long-grained nonglutinous rice or glutinous rice in the present embodiment, also can reach essentially identical effect.
Embodiment 3
Take by weighing raw material (parts by weight) by formulation ratio
Rice: lucidum spore powder: mung bean=1000: 1-100: 10-400
With 10kg glutinous rice, 90kg polished rice, the elutriation of 40kg mung bean, immersion, defibrination, 0.1kg not ganoderma spove powder mixes with Rice ﹠ peanut milk, steams powder, squeezes silk, the multiple steaming, and cooling, drying, packing can get.
Example 4
Rice: lucidum spore powder: mung bean=1000: 1-100: 10-400
With 100kg polished rice, the elutriation of 1kg mung bean, immersion, defibrination, the 2kg ganoderma spove powder mixes with Rice ﹠ peanut milk, steams powder, squeezes silk, the multiple steaming, and cooling, drying, packing can get.
Example 5
Rice: lucidum spore powder: black soya bean=1000: 1-100: 10-400
With 100kg long-grained nonglutinous rice, the elutriation of 25kg mung bean, immersion, defibrination, the 10kg lucidum spore powder mixes with Rice ﹠ peanut milk, steams powder, squeezes silk, the multiple steaming, and cooling, drying, packing can get.
These embodiment only are used for illustrating the present invention, do not limit the scope of the invention.
Claims (5)
1. ground rice that adds lucidum spore powder, it is characterized in that: it comprises rice and lucidum spore powder;
Its ratio of weight and number is: rice: lucidum spore powder=1000: 1-100.
2. a kind of ground rice that adds lucidum spore powder according to claim 1 is characterized in that: also comprise beans,
Its ratio of weight and number is: rice: lucidum spore powder: beans=1000: 1-100: 10-400.
3. according to claim 1, a kind of ground rice that adds lucidum spore powder under 2 or 3, it is characterized in that: described lucidum spore powder is a ganoderma spove powder not, ganoderma spove powder, or broken wall degreasing lucidum spore powder.
4. a kind of ground rice that adds lucidum spore powder according to claim 1, it is characterized in that: described rice is meant long-grained nonglutinous rice, polished rice or glutinous rice.
5. according to claim 1,2,3 or 4 described a kind of ground rice that add lucidum spore powder, it is characterized in that: ground rice can be fresh rice-flour noodles and dry rice flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2010102383838A CN101940278A (en) | 2010-07-27 | 2010-07-27 | Rice flour added with ganoderma lucidum spore powder |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2010102383838A CN101940278A (en) | 2010-07-27 | 2010-07-27 | Rice flour added with ganoderma lucidum spore powder |
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| CN101940278A true CN101940278A (en) | 2011-01-12 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000081A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Honey oolong rice vermicelli |
| CN104222757A (en) * | 2014-08-25 | 2014-12-24 | 王正善 | Nutritional rice and preparation method thereof |
| TWI500389B (en) * | 2013-03-18 | 2015-09-21 | Bio Trend Pharmaceutical Co Ltd | Composition for preparing organic active pellet and organic active pellet and method for manufacturing the same |
| CN105053807A (en) * | 2015-08-18 | 2015-11-18 | 雷色香 | Chinese caterpillar fungus vermicelli |
| CN105105101A (en) * | 2015-07-28 | 2015-12-02 | 田林县安圆食品有限公司 | Preparation method of ganoderma lucidum vermicelli |
| CN105901705A (en) * | 2016-04-20 | 2016-08-31 | 南京财经大学 | Compound preparation of edible mushroom polysaccharides and selenium-rich rice protein peptides and preparation method thereof |
| WO2016173544A1 (en) * | 2015-04-30 | 2016-11-03 | 黄拓 | Broken ganoderma lucidum spore powder convenient food and preparation method therefor |
| CN108719773A (en) * | 2018-05-31 | 2018-11-02 | 张顺兴 | A kind of glossy ganoderma powder and preparation method thereof |
| CN109662250A (en) * | 2019-01-18 | 2019-04-23 | 湖南泽迈生物科技有限公司 | A kind of health care product and formula preparation method with enhancing immune function |
| CN109938252A (en) * | 2019-04-01 | 2019-06-28 | 广东河溏农业科技有限公司 | A kind of anti-aging, hypoglycemic food leaf grass rice row's powder and preparation method thereof |
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| CN1539335A (en) * | 2003-04-21 | 2004-10-27 | 王长太 | Health food |
| CN1611138A (en) * | 2003-10-31 | 2005-05-04 | 张泰昌 | Puffed ganoderma spore powder product and its preparing method |
| CN101347213A (en) * | 2008-09-03 | 2009-01-21 | 杨贵成 | Black bean powder rice noodle, noodle, cold drink and candy |
| CN101513236A (en) * | 2009-04-03 | 2009-08-26 | 李长金 | Mung bean rice noodle and production method thereof |
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2010
- 2010-07-27 CN CN2010102383838A patent/CN101940278A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1539335A (en) * | 2003-04-21 | 2004-10-27 | 王长太 | Health food |
| CN1611138A (en) * | 2003-10-31 | 2005-05-04 | 张泰昌 | Puffed ganoderma spore powder product and its preparing method |
| CN101347213A (en) * | 2008-09-03 | 2009-01-21 | 杨贵成 | Black bean powder rice noodle, noodle, cold drink and candy |
| CN101513236A (en) * | 2009-04-03 | 2009-08-26 | 李长金 | Mung bean rice noodle and production method thereof |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI500389B (en) * | 2013-03-18 | 2015-09-21 | Bio Trend Pharmaceutical Co Ltd | Composition for preparing organic active pellet and organic active pellet and method for manufacturing the same |
| CN104000081A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Honey oolong rice vermicelli |
| CN104000081B (en) * | 2014-04-23 | 2015-11-25 | 陆开云 | A kind of honey oolong ground rice |
| CN104222757A (en) * | 2014-08-25 | 2014-12-24 | 王正善 | Nutritional rice and preparation method thereof |
| WO2016173544A1 (en) * | 2015-04-30 | 2016-11-03 | 黄拓 | Broken ganoderma lucidum spore powder convenient food and preparation method therefor |
| CN105105101A (en) * | 2015-07-28 | 2015-12-02 | 田林县安圆食品有限公司 | Preparation method of ganoderma lucidum vermicelli |
| CN105053807A (en) * | 2015-08-18 | 2015-11-18 | 雷色香 | Chinese caterpillar fungus vermicelli |
| CN105901705A (en) * | 2016-04-20 | 2016-08-31 | 南京财经大学 | Compound preparation of edible mushroom polysaccharides and selenium-rich rice protein peptides and preparation method thereof |
| CN108719773A (en) * | 2018-05-31 | 2018-11-02 | 张顺兴 | A kind of glossy ganoderma powder and preparation method thereof |
| CN109662250A (en) * | 2019-01-18 | 2019-04-23 | 湖南泽迈生物科技有限公司 | A kind of health care product and formula preparation method with enhancing immune function |
| CN109938252A (en) * | 2019-04-01 | 2019-06-28 | 广东河溏农业科技有限公司 | A kind of anti-aging, hypoglycemic food leaf grass rice row's powder and preparation method thereof |
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Application publication date: 20110112 |