CN101095520A - Functional food with lipid-lowering and weight-losing effects - Google Patents
Functional food with lipid-lowering and weight-losing effects Download PDFInfo
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Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a functional food with lipid-lowering and weight-losing effects, and relates to a lipid-lowering and weight-losing functional food, which comprises sea asparagus, konjac, chitosan and oat. The sea asparagus and the konjac are dried sea asparagus and konjac obtained by removing impurities, protecting color, blanching and drying fresh materials, or dried sea asparagus and konjac powder obtained by crushing fresh materials and drying. The invention is solid powder or particles, can be prepared into various dosage forms according to requirements, or can be used as raw materials to be prepared into biscuits and instant oatmeal for eating according to a conventional method. The invention skillfully combines the components with different action principles together, so that the components can act synergistically in different modes, thereby achieving the effects of reducing fat and losing weight; the fat-reducing and weight-losing tea provides rich essential nutrient components for normal life activities of a human body, and is safe and reliable; the fat-reducing and weight-losing mechanism is clear, and the weight-reducing effect is obvious.
Description
Technical field
The present invention relates to functional food, relate in particular to a kind of lowering blood-fat and reducing weight functional food, being specifically related to a kind of is the lowering blood-fat and reducing weight functional food of primary raw material with extra large asparagus, Amorphophalus rivieri, shitosan, oat.
Technical background
Along with the raising of people's living standard, obese people sharply increases.Various diseases of Yin Faing such as angiocardiopathy, diabetes, fatty liver etc. are more and more thus, have a strong impact on people's quality of life.Various diet products are arranged in the market, when people utilize the diet products fat-reducing, how to take the method for going on a diet simultaneously, reach fat-reducing effect to keep on a diet; Also have some slimming health foods to reach temporary transient antiobesity action by adding laxative medicine or additive, perhaps adding can suppress feeding center in health food, excited satiety center causes anorexia, influence is digested and assimilated, and quickens the hormone medicine of metabolism.These methods may cause bad or other the side effect of human nutrition, and health is had certain influence, and fat-reducing effect is poor, bounce-back easily.
The sea asparagus also claims glasswort or extra large beans, is rich in vitamin A, C and mineral element, as sodium, potassium, calcium, magnesium, and multiple human body trace elements necessary such as iodine, iron, copper, zinc, manganese etc.In addition, extra large asparagus contains micro-saponin, can reduce the activity of cholesterol on the vascular wall.The protein content of sea asparagus is high especially, particularly necessary for human body several amino acids, and unrighted acid, simultaneously extra large asparagus also contains a large amount of dietary fibers, long-term edible can Weight-reducing and lipid-lowering, be " fat-reducing is careless " by people's good reputation.
The main component of Amorphophalus rivieri is the polysaccharide that glucose, mannose connect into glycosidic bond, owing to do not decompose this saccharoidal enzyme in the human body, therefore can not digested and not assimilated, and can help the water absorbing capacity of enterogastric peristalsis Tong Shi Amorphophalus rivieri very strong, after edible, the sensation of being satiated with food is arranged.
Shitosan is a cationic polymer unique in the food fiber, has effects such as immunological regulation, reduction blood sugar, reduction blood fat.Experiment confirm, shitosan can form gel with the hydrochloric acid in gastric juice effect under one's belt, can keep this gel not decompose under the pH condition in intestines, and the effect of absorption of bile acid and cholesterol is arranged, the chitosan gel rubber that has adsorbed bile acid and cholesterol is along with ight soil excretes, thereby reduced the cholesterol in the blood, prevented the absorption of alimentary canal fat.
Summary of the invention
The objective of the invention is to overcome the above-mentioned shortcoming of existing diet food, provide a kind of energy utilization to reduce fat absorption, reduce the purpose that comprehensive functions such as the absorption of too much nutriment, the activity that reduces cholesterol, promotion enterocinesia reach lowering blood-fat and reducing weight, long-term edible without any side effects, and be rich in the necessary multiple proteins of human body normal activities, amino acid and trace element, in lowering blood-fat and reducing weight, ensure the impregnable a kind of functional food of human body normal activities with functions of lowering blood-fat and reducing weight.
Technical solution of the present invention is:
A kind of functional food with functions of lowering blood-fat and reducing weight, it comprises extra large asparagus, Amorphophalus rivieri, shitosan, oat.
Described a kind of functional food with functions of lowering blood-fat and reducing weight can add an amount of flavor enhancement according to different taste.
Described a kind of base stock with functional food of functions of lowering blood-fat and reducing weight by weight percentage, is extra large asparagus 5-45%, Amorphophalus rivieri 5-45%, shitosan 5-40%, oat 5-55%, flavor enhancement 5-10%.
Described flavor enhancement is an Aspartame, also can be other sweetener.
Described extra large asparagus is with Amorphophalus rivieri, for fresh material by impurity elimination, protect the look blanching, be lower than 120 ℃ of oven dry, perhaps freeze drying, the dry extra large asparagus, Amorphophalus rivieri of the dry gained of method such as dry, perhaps pulverize the extra large asparagus, Amorphophalus rivieri powder of the dry acquisition in back for fresh material.
Described a kind of functional food with functions of lowering blood-fat and reducing weight is a primary raw material with extra large asparagus, Amorphophalus rivieri, shitosan, oat, and is standby or directly take with the material that is ground into powder behind the abundant mixing of general food additive.
Described a kind of functional food with functions of lowering blood-fat and reducing weight is solid state powder or particle, can make various formulations as required, as can be made into capsule or electuary, or it is edible to make biscuit, fast food oatmeal as raw material according to conventional method.
The result is as follows for the SD rat experiment to utilize the present invention to feed: according to containing extra large asparagus is 30% ， Amorphophalus rivieri 30%, shitosan 30%, and oat 5%, flavor enhancement 5% ratio prepares the present invention.The SD rat is adopted in the lowering blood-fat and reducing weight experiment, with high lipid food feed set up the fat model of rat 1 week after, be divided into four groups at random: fat control group, normal control group, 1 group of experiment and test 2 groups, the animal high heat feed that continues to feed, the normal control group normal diet of feeding is freely drunk water, is taken food.Test 1 group and 2 groups of present compositions of experiment every day with the mode of irritating stomach, the filling stomach dosage of wherein testing 1 group is 5g/kg, and testing 2 groups of filling stomach dosage is 10g/kg, control group is irritated the distilled water of equal volume, carry out the experiment of animal lowering blood-fat and reducing weight, experimental rat male and female half and half, experiment periods were 2 weeks.The result shows: the present invention significantly reduces rat triglycerides (TG) and T-CHOL (TC) level (table 1), has significant fat-reducing effect (table 2), and any ill-effect is not found in experiment.
Table 1 the present invention is to the effect for reducing fat of SD rat
| Group | Number of rats (only) | T-CHOL (C B/mmol.L -1) | Triglycerides (C B/mmol. -1) |
| Normal control | 20 | 2.31±0.03** | 0.72±0.16** |
| Fat contrast | 20 | 5.81±1.63 | 1.15±0.23 |
| Test 1 group | 20 | 4.01±0.63** | 0.95±0.28* |
| Test 2 groups | 20 | 3.34±0.56** | 0.91±0.32* |
Annotate: each group contrasts with fat control group respectively, * p＜0.05, and * * p＜0.01,
Table 2 the present invention is to the influence of SD rat body weight
| Group | Number of rats (only) | Body weight increases (g) |
| Normal control | 20 | 14.7±6.2 |
| Fat contrast | 20 | 58.1±8.2 |
| Test 1 group | 20 | 25.6±7.3 |
| Test 2 groups | 20 | 18.3±5.8 |
Advantage of the present invention is: 1, the composition of different action principles is combined dexterously, they are acted synergistically in a different manner, and then reach the effect of lowering blood-fat and reducing weight.2, in lowering blood-fat and reducing weight, the necessary nutritional labeling of the human body normal activities of enriching is provided, and the constituent of composition of the present invention all is the edible for a long time safety foods of people, and composition of the present invention is issued to the effect of lowering blood-fat and reducing weight in the prerequisite that ensures health.3, lowering blood-fat and reducing weight mechanism is clear and definite, and fat-reducing effect is obvious.5, avoided because of the infringement of lowering blood-fat and reducing weight, made body keep abundant, vigorous energy, met the standard of health slimming human body.6, mouthfeel is good, and preparation method's technology is simple, and is easy to operate.
The specific embodiment
Embodiment 1
Get fresh extra large asparagus 300 Ke, Amorphophalus rivieris 300 grams and clean impurity elimination, protect the look blanching, be lower than 120 ℃ of oven dry; Get shitosan 250 grams, oat 100 grams, flavor enhancement 50 grams, material is ground into powder after mixing; Cross 200 mesh sieves, add auxiliary material talcum powder 200 grams, No. 0 capsule of can, every capsule 0.6 gram composition.
Embodiment 2
Getting fresh extra large asparagus is 250 Ke, Amorphophalus rivieris, 300 grams, cleans impurity elimination, protects the look blanching; Get shitosan 300 grams, oat 100 grams, flavor enhancement 50 grams, mixing is ground into Powdered; Cross 200 mesh sieves, be packed as electuary after the drying, every bag of packing 20 grams.
Embodiment 3
Take by weighing 30 kilograms of wheat flours, add 0.03 kilogram of yeast, make dough and 30 ℃ of condition bottom fermentations 8-12 hour; With 15 kilograms of fermented-dough Amorphophalus rivieris, 15 kilograms of shitosans, 5 kilograms of oats, 5 kilograms of flavor enhancements, 40 kilograms of extra large asparagus powder, 5 kilograms of greases, 3 kilograms of milk powder, 4 kilograms of eggs that shell drop into together to be transferred in the powder machine, add 0.5 kilogram in sodium bicarbonate while stirring, amount of ammonium bicarbonate and plant flavouring, when dough is about to form, add an amount of biscuit pineization agent solution and continued stir about 30 minutes, room temperature left standstill about 20 minutes after the discharging, then dough is carried out roller through roll-in when thickness is the 1.2-1.5 millimeter and be cut into type (die can have various decorative patterns), and the about 220 degree bakings of furnace temperature 7-8 minute, through oil spout (oily temperature 55-65 ℃), naturally cooling back packing is promptly made the fat reducing and weight reducing function biscuit.
Claims (7)
1, a kind of functional food with functions of lowering blood-fat and reducing weight is characterized in that: it comprises extra large asparagus, Amorphophalus rivieri, shitosan, oat.
2, according to the described a kind of functional food of claim 1, it is characterized in that by weight percentage, it comprises: extra large asparagus 5-45%, Amorphophalus rivieri 5-45%, shitosan 5-40%, oat 5-55%, flavor enhancement 5-10% with functions of lowering blood-fat and reducing weight.
3, according to claim 1 or 2 described a kind of functional food with functions of lowering blood-fat and reducing weight, it is characterized in that described extra large asparagus with Amorphophalus rivieri, for fresh material by impurity elimination, protect look blanching, the dry extra large asparagus, Amorphophalus rivieri of dry gained.
4, according to claim 1 or 2 described a kind of functional food with functions of lowering blood-fat and reducing weight, it is characterized in that described extra large asparagus with Amorphophalus rivieri, for fresh material by impurity elimination, protect the look blanching, pulverize that the back is dry to obtain extra large asparagus, Amorphophalus rivieri powder.
5, according to claim 1 or 2 described a kind of functional food with functions of lowering blood-fat and reducing weight, it is characterized in that described a kind of functional food with functions of lowering blood-fat and reducing weight is solid state powder or particle, can make various formulations as required, or it is edible to make biscuit, fast food oatmeal as raw material according to conventional method.
6, according to the described a kind of functional food with functions of lowering blood-fat and reducing weight of claim 2, it is characterized in that described flavor enhancement is an Aspartame, also can be other sweetener.
7, according to claim 3 or 4 described a kind of functional food, it is characterized in that described drying refers to be lower than 120 ℃ of oven dry, freeze dryings, dries with functions of lowering blood-fat and reducing weight.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100855999A CN101095520A (en) | 2006-06-26 | 2006-06-26 | Functional food with lipid-lowering and weight-losing effects |
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2006100855999A CN101095520A (en) | 2006-06-26 | 2006-06-26 | Functional food with lipid-lowering and weight-losing effects |
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| CN101095520A true CN101095520A (en) | 2008-01-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2006100855999A Pending CN101095520A (en) | 2006-06-26 | 2006-06-26 | Functional food with lipid-lowering and weight-losing effects |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010140182A1 (en) * | 2009-06-05 | 2010-12-09 | Lorenzo Caramelli | Food compositions comprising flour, glucomannan and a mixture of soluble prebiotic fibres and process for the preparation thereof |
| CN101999580A (en) * | 2010-11-30 | 2011-04-06 | 陈树杰 | Delicious weight-reducing pasty food |
| CN102132813A (en) * | 2011-02-14 | 2011-07-27 | 杨显斌 | Konjac composition for reducing blood sugar, blood fat and weight |
| CN101589804B (en) * | 2008-05-26 | 2012-11-21 | 北京星昊嘉宇医药科技有限公司 | Asparagus composition |
| CN103519076A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Method for processing asparagus flavored cake |
| CN103689590A (en) * | 2013-11-29 | 2014-04-02 | 华侨大学 | Health food for assisting reducing blood fat and preparation method thereof |
| CN106172675A (en) * | 2016-09-28 | 2016-12-07 | 潍坊友容实业有限公司 | A kind of Salicornia Bigelovii Torr. dietary-fiber biscuit and preparation method thereof |
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2006
- 2006-06-26 CN CNA2006100855999A patent/CN101095520A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589804B (en) * | 2008-05-26 | 2012-11-21 | 北京星昊嘉宇医药科技有限公司 | Asparagus composition |
| WO2010140182A1 (en) * | 2009-06-05 | 2010-12-09 | Lorenzo Caramelli | Food compositions comprising flour, glucomannan and a mixture of soluble prebiotic fibres and process for the preparation thereof |
| CN101999580A (en) * | 2010-11-30 | 2011-04-06 | 陈树杰 | Delicious weight-reducing pasty food |
| CN101999580B (en) * | 2010-11-30 | 2012-09-26 | 陈树杰 | Delicious weight-reducing pasty food |
| CN102132813A (en) * | 2011-02-14 | 2011-07-27 | 杨显斌 | Konjac composition for reducing blood sugar, blood fat and weight |
| CN103519076A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Method for processing asparagus flavored cake |
| CN103519076B (en) * | 2013-10-24 | 2015-07-01 | 合肥市香口福工贸有限公司 | Method for processing asparagus flavored cake |
| CN103689590A (en) * | 2013-11-29 | 2014-04-02 | 华侨大学 | Health food for assisting reducing blood fat and preparation method thereof |
| CN103689590B (en) * | 2013-11-29 | 2016-04-13 | 华侨大学 | Health food of a kind of auxiliary antilipemic and preparation method thereof |
| CN106172675A (en) * | 2016-09-28 | 2016-12-07 | 潍坊友容实业有限公司 | A kind of Salicornia Bigelovii Torr. dietary-fiber biscuit and preparation method thereof |
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