CN112136894A - Nutritional dietary supplement food beneficial to cardiovascular health and preparation method and application thereof - Google Patents

Nutritional dietary supplement food beneficial to cardiovascular health and preparation method and application thereof Download PDF

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Publication number
CN112136894A
CN112136894A CN202010861536.8A CN202010861536A CN112136894A CN 112136894 A CN112136894 A CN 112136894A CN 202010861536 A CN202010861536 A CN 202010861536A CN 112136894 A CN112136894 A CN 112136894A
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parts
powder
dietary supplement
raw materials
cardiovascular health
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Chinese (zh)
Inventor
于文花
朱宏
范如意
李金婵
陈彩锐
胡诚
郝红伟
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Shijiazhuang Junlebao Dairy Co Ltd
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Shijiazhuang Junlebao Dairy Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/515—Animalis

Abstract

The invention discloses a nutritional dietary supplement food beneficial to cardiovascular health, and a preparation method and application thereof, and belongs to the field of food processing. The nutritional dietary supplement food provided by the invention takes milk powder as a main carrier, is added with cereal powder, protein powder, fruit and vegetable powder, multiple vitamins, mineral substances, lactic acid bacteria, a stabilizer and the like, is particularly added with carbon metabolism retardant, phytosterol, EPA and/or DHA, tomato extract, dietary fiber and other substances, and is prepared by a dry mixing method to obtain the dietary nutritional supplement food beneficial to cardiovascular health; the food is beneficial to cardiovascular health, has rich nutrition and good taste, and can be used as meal replacement; the preparation method has simple process and easy control, and the prepared product has good stability. The nutritional dietary supplement food of the present invention is suitable for consumption by consumers who are interested in preventing cardiovascular disease.

Description

Nutritional dietary supplement food beneficial to cardiovascular health and preparation method and application thereof
Technical Field
The invention belongs to the field of food processing, and relates to a nutritional dietary supplement food, in particular to a nutritional dietary supplement food beneficial to cardiovascular health, and a preparation method and application thereof.
Background
Since the 70 s of the last century, with the rapid improvement of the living standard of people and the rapid change of life style, particularly eating habits, the incidence of cardiovascular diseases such as coronary heart disease and the like is gradually increased, the suffering age is about to be younger, and the cardiovascular diseases become the first health killer which troubles people in China.
At present, in functional cardiovascular health-care food aiming at cardiovascular diseases on the market, Chinese medicinal component extracts and some pure blood fat reducing medicines are added, the product forms are capsules, tablets, granules and the like, the physiological state and the food requirements of people are not considered, and the food does not have the function of meal replacement; products with partial meal replacement function, such as black sesame paste, walnut powder and the like, cannot meet the nutritional and health-care requirements of people in multiple dimensions. Therefore, the development of a nutritional dietary supplement food which is beneficial to cardiovascular health, rich in nutrition and good in taste and can be used as a meal replacement is urgently needed.
Disclosure of Invention
The invention aims to provide a nutritional dietary supplement food beneficial to cardiovascular health, so as to solve the problem that the functional cardiovascular health food in the prior art can not satisfy the nutritional, health-care and food requirements of people in multiple dimensions;
another object of the present invention is to provide a method for preparing the above nutritional dietary supplement food beneficial to cardiovascular health;
it is a further object of the present invention to provide the use of the above nutritional dietary supplement food for cardiovascular health benefits.
In order to achieve the purpose, the technical scheme adopted by the invention is as follows:
a nutritional dietary supplement food beneficial to cardiovascular health comprises the following raw materials of active ingredients in parts by weight: 650-750 parts of milk powder, 150-230 parts of cereal powder, 10-70 parts of protein powder, 1-30 parts of dietary fiber, 2-50 parts of sweet substance, 2-20 parts of stabilizer, 1-40 parts of phytosterol and 2-15 parts of compound food additive I;
the compound food additive comprises the following raw materials: 0.003 to 0.017 portion of vitamin A, 0.00001 to 0.000125 portion of vitamin D, 0.076 to 0.31 portion of vitamin E, 0.3 to 2.25 portions of vitamin C, 0 to 0.00044 portion of vitamin K1, 0 to 0.022 portion of vitamin B1, 0 to 0.022 portion of vitamin B2, 0 to 0.022 portion of vitamin B6, 0 to 0.000066 portions of vitamin B12, 0 to 0.33 portion of nicotinic acid, 0 to 0.006 portion of folic acid, 0 to 0.08 portion of pantothenic acid, 0 to 0.000076 portions of biotin, 0 to 3.4 portions of choline, 0 to 2.5 portions of inositol, 0 to 0.5 portion of taurine, 0 to 0.4 portion of L-carnitine and 0 to 2 portions of nucleotide.
As a limitation of the present invention:
the reducing material for preparing the effective components comprises the following components in parts by weight: at least one of EPA, DHA, carbon metabolism retarder and tomato extract, wherein the carbon metabolism retarder comprises the following raw materials: white kidney bean extract and mulberry leaf extract.
As a further limitation of the invention:
the active ingredients of the medicine composition comprise the following raw materials in parts by weight: 0.1-20 parts of EPA and/or DHA, 0.1-10 parts of carbon metabolism retarder and 0.1-5 parts of tomato extract.
As another limitation of the present invention:
the raw materials for preparing the effective components of the compound food additive also comprise 0.03-50 parts of compound food additive No. 2 by weight, and the raw materials of the compound food additive No. 2 comprise: 0 to 6.00 parts of potassium element, 0 to 0.0075 parts of copper element, 0 to 1.10 parts of magnesium element, 0 to 0.20 parts of iron element, 0.03 to 0.06 parts of zinc element, 0 to 0.043 parts of manganese element, 0 to 7.20 parts of calcium element, 0 to 4.20 parts of phosphorus element, 0 to 0.001 parts of iodine element, 0 to 4.50 parts of chlorine element, 0 to 0.00028 parts of selenium element, 0 to 0.00021 parts of chromium element and 0 to 0.00038 parts of molybdenum element.
As still further limitations of the present invention:
the raw materials for preparing the effective components of the compound also comprise 0.001-1 part of colorant and 1-10 parts of fruit and vegetable powder by weight, wherein the colorant is beta-carotene; the fruit and vegetable powder is any one of red beet concentrated juice powder, carrot powder, blueberry powder, elderberry powder and turmeric.
As a further limitation of the invention:
the raw materials for preparing the active ingredients of the edible oil comprise, by weight, 0.3-3 parts of sodium citrate and/or sodium tripolyphosphate, 0.2-3 parts of edible essence and 0.01-10 parts of sodium alginate.
As a further limitation of the invention:
the active ingredients of the lactobacillus preparation comprise 1-30 parts by weight of lactobacillus, wherein the lactobacillus comprises lactobacillus paracasei N1115 and animal bifidobacteria.
As a third limitation of the present invention:
the cereal powder comprises any one of rice flour, tartary buckwheat powder, oat powder, coix seed powder, highland barley powder, oat bran powder, corn flour and quinoa powder; the milk powder comprises at least one of whole milk powder and skim milk powder; the protein powder comprises at least one of whey protein powder and milk protein powder; the dietary fiber comprises at least one of inulin, polydextrose and resistant dextrin; the sweet substance is any one of xylitol, isomaltitol, crystalline fructose and solid glucose syrup; the stabilizer comprises any one of xanthan gum, starch, pectin, arabic gum, guar gum, locust bean gum, agar, sodium alginate, carrageenan and gelatin.
The invention also provides a preparation method of the nutritional dietary supplement food beneficial to cardiovascular health, and the raw materials for preparing the effective components of the nutritional dietary supplement food comprise: 650-750 parts of milk powder, 150-230 parts of cereal powder, 10-70 parts of protein powder, 1-30 parts of dietary fiber, 2-50 parts of sweet substances, 2-20 parts of stabilizing agents, 1-40 parts of phytosterol, 2-15 parts of compound food additives (I), 0.1-20 parts of EPA and/or DHA, 0.1-10 parts of carbon metabolism retardant, 0.1-5 parts of tomato extract, 0.03-50 parts of compound food additives (II), 0.001-1 part of colorant, 1-10 parts of fruit and vegetable powder, 0.3-3 parts of sodium citrate and/or sodium tripolyphosphate, 0.2-3 parts of edible essence and 0.01-10 parts of butter powder, wherein the preparation method comprises the following steps in sequence:
1) screening and weighing of raw materials: detecting that the total number of the bacterial colonies of all the raw materials is within 5000CFU/g and the fineness of the raw materials is not higher than 10 meshes, and then respectively weighing the raw materials;
2) primary premixing: sequentially screening protein powder, butter powder, dietary fiber, sweet substances, compound food additive I, compound food additive II, carbon metabolism retarder, phytosterol, EPA and/or DHA, tomato extract, stabilizer, colorant, fruit and vegetable powder and milk powder with a 10-40-mesh sieve, and mixing for 5-10 minutes to obtain a mixed material A;
3) secondary premixing: sequentially sieving the grain powder, the sodium citrate and/or the sodium tripolyphosphate and the edible essence by a sieve with 10-40 meshes, and mixing for 5-10 minutes to obtain a mixed material B;
4) total mixing: and mixing the mixed material A and the mixed material B for 5-10 minutes to prepare the nutritional dietary supplement food beneficial to cardiovascular health. The invention also provides a preparation method of the nutritional dietary supplement food beneficial to cardiovascular health, which is characterized in that 1 weight part of the nutritional dietary supplement food beneficial to cardiovascular health is added into 2-10 weight parts of water, and the obtained product is brewed into a beverage with the viscosity of 8000-90000 cP and is used for consumers who intentionally prevent cardiovascular diseases to drink.
Due to the adoption of the technical scheme, compared with the prior art, the invention has the technical progress that:
in the added carbon metabolism blockers, namely the white kidney bean extract and the mulberry leaf extract, the alpha-amylase inhibitor in the white kidney bean extract can inhibit the activity of saliva and amylopsin in the gastrointestinal tract, effectively blocks the decomposition of starch in high-starch foods, further blocks the heat generated by human bodies absorbing starch foods and inhibits the absorption of carbohydrates; DNJ in the mulberry leaf extract is a natural active substance alpha-glucosidase inhibitor, and is structurally an analogue of monosaccharide, the affinity of the alpha-glucosidase inhibitor and the glucosidase is obviously greater than that of disaccharide or polysaccharide, and binding sites of the alpha-glucosidase are in reversible competition with carbohydrate molecules on brush edges of small intestinal epithelial cells, so that the polysaccharide and oligosaccharide are delayed to be converted into absorbable monosaccharide, the increase of postprandial blood sugar is effectively controlled, and the blood sugar is stably and slowly maintained at a certain level; the white kidney bean extract and the mulberry leaf extract act together to reduce the conversion of carbohydrate to fat in vivo;
the added phytosterol is an active ingredient widely existing in plants, and the chemical structure of the phytosterol is similar to that of cholesterol, so that the phytosterol can replace the position of the cholesterol in human intestinal chylomicron in the human digestive process, reduce the absorption of the cholesterol in the human intestinal tract and promote the discharge of the cholesterol in blood;
the EPA added in the invention helps to reduce the contents of cholesterol and triglyceride and promote the metabolism of saturated fatty acid in vivo, thereby playing the roles of reducing the blood viscosity, promoting the blood circulation, preventing the deposition of fat on the blood vessel wall, preventing the formation and the development of atherosclerosis and preventing cardiovascular diseases such as cerebral thrombosis, cerebral hemorrhage, hypertension and the like; DHA can reduce triglyceride and cholesterol in blood and prevent thrombosis;
the added tomato extract is a carotenoid, has strong oxidation resistance and can inhibit platelet aggregation, and the lycopene in the tomato extract can prevent the oxidation of low-density lipoprotein in blood, so that the formation of arteriosclerosis is inhibited, and cardiovascular and cerebrovascular diseases such as hypertension, hyperlipidemia, coronary heart disease and the like are improved;
the added dietary fiber is a component which is not digested by digestive enzymes of a human body in food, has excellent health care function, and is known as important nutrients except carbohydrates, protein, fat, mineral substances and vitamins in recent years, including inulin, resistant dextrin and polydextrose. Wherein inulin has the advantages of reducing serum Total Cholesterol (TC) and low density lipoprotein cholesterol (LDL-C), increasing high density lipoprotein/low density lipoprotein ratio, improving blood lipid condition, reducing blood sugar, and promoting mineral absorption; the resistant dextrin helps to delay and inhibit the digestion and absorption of the small intestine to saccharides, improves the sensitivity of peripheral tissues to insulin, reduces the demand of insulin, helps to maintain normal and healthy blood sugar level and insulin level, and can change the secretion of digestive tract hormones and the activity of digestive enzymes in the intestinal tract, inhibit the digestion and absorption of saccharides and further play a role in reducing blood sugar; polydextrose can form a film in the small intestine, wrap part of food fat, effectively limit the absorption of fat in the digestive tract, promote the excretion of lipoid compound, increase satiety, reduce food intake, so as to regulate blood fat and reduce fat accumulation, and can adsorb organic molecules of bile acid, cholesterol mutagen and the like, inhibit the rise of Total Cholesterol (TC) concentration, reduce the synthesis and absorption of cholic acid and salts, reduce the levels of human plasma and liver cholesterol, prevent and treat coronary arteriosclerosis, cholelithiasis and prevent cardiovascular and cerebrovascular diseases;
in conclusion, the invention takes the milk powder as a carrier, mainly adds the cereal powder, the protein powder, the multivitamins, the dietary fibers (inulin and/or resistant dextrin and/or polydextrose), the EPA and/or DHA and the phytosterol, and selectively adds the carbon metabolism retardant, the tomato extract, the lactic acid bacteria and various mineral substances at the same time, and each substance respectively exerts the advantages thereof and plays the combined action in various aspects of blocking carbohydrate absorption, reducing blood sugar, promoting lipoid discharge, inhibiting cholesterol synthesis and absorption, promoting cholesterol discharge, reducing free radicals in blood and the like, thereby improving the cardiovascular health of the human body;
the invention combines the functional function, the edible state and the nutritional requirement of human body of the product at the same time, develop a dietary nutrition supplement food beneficial to cardiovascular health and its preparation method, the food is beneficial to cardiovascular health, nutritious, and the food granularity is smaller, the viscosity is suitable after being mixed with water, the mouthfeel is good, can be regarded as the meal to replace meal; the preparation method of the food has simple process and easy control, and the prepared product has good stability.
The present invention is useful for providing a nutritional dietary supplement food beneficial to cardiovascular health, which is suitable for consumption by consumers who are interested in preventing cardiovascular disease.
Detailed Description
Example 1A nutritional dietary supplement food product for cardiovascular health and a method of making the same
The embodiment is a nutritional dietary supplement food beneficial to cardiovascular health and a preparation method thereof, and the nutritional dietary supplement food is sequentially prepared according to the following steps:
1) screening and weighing of raw materials: after detecting that the total number of the bacterial colonies of all the raw materials is within 5000CFU/g and the fineness of the raw materials is not higher than 10 meshes, respectively weighing the following raw materials according to the proportion of a formula:
Figure BDA0002648108340000061
Figure BDA0002648108340000071
the compound food additive comprises:
composition of matter Addition amount (kg)
Vitamin A 0.0065
Vitamin D 0.00003875
Vitamin E 0.1345
Vitamin C 0.7875
Vitamin K1 0.00011
Vitamin B1 0.0055
Vitamin B2 0.0055
Vitamin B6 0.0055
Vitamin B12 0.0000165
Nicotinic acid 0.0825
Folic acid 0.0015
Pantothenic acid 0.02
Biotin 0.000019
Choline 0.85
Inositol 0.625
Taurine 0.125
L-carnitine 0.1
Nucleotide, its preparation and use 0.5
Lactose 2.00081575
② the compound food additive comprises:
Figure BDA0002648108340000072
Figure BDA0002648108340000081
2) primary premixing: sequentially screening protein powder, butter powder, dietary fiber, sweet substances, compound food additive I, compound food additive II, carbon metabolism retarder, phytosterol, EPA and/or DHA, tomato extract, stabilizer, colorant, fruit and vegetable powder and milk powder with a 10-40-mesh sieve, and mixing for 5-10 minutes to obtain a mixed material A;
3) secondary premixing: sequentially sieving the grain powder, the sodium citrate and/or the sodium tripolyphosphate and the edible essence by a sieve with 10-40 meshes, and mixing for 5-10 minutes to obtain a mixed material B;
4) total mixing: and mixing the mixed material A and the mixed material B for 5-10 minutes to obtain a finished product.
The nutritional dietary supplement food beneficial to cardiovascular health prepared by the embodiment is simple in preparation process and easy to control, and the prepared product has good stability, is rich in nutrition and good in taste and can be used as a dietary meal replacement.
Examples 2-11 methods of making nutritional dietary supplement foods that are beneficial for cardiovascular health
Examples 2-11 are processes for the preparation of a nutritional dietary supplement food product for cardiovascular health, respectively, wherein the preparation steps are similar to example 1, except that: the relevant parameters are different, and are specifically shown in the following table:
examples 2-11 formulation tables
Figure BDA0002648108340000082
Figure BDA0002648108340000091
Figure BDA0002648108340000101
The compound food additive of No. I in the examples 2 to 11 comprises:
Figure BDA0002648108340000102
the second compound food additive in the examples 2 to 11 comprises:
Figure BDA0002648108340000103
Figure BDA0002648108340000111
EXAMPLES 2-11 preparation procedure parameter Table
Figure BDA0002648108340000112
Example 12 nutritional test results for nutritional dietary supplement foods with beneficial cardiovascular health
The nutrient composition table of the nutritional dietary supplement foods beneficial to cardiovascular health prepared in examples 1-11 is shown in the following table, and it can be seen that the nutritional dietary supplement food provided by the present invention is rich in nutrition and can meet the nutritional needs of consumers.
Figure BDA0002648108340000113
Example 13 Effect test of nutritional dietary supplement food for cardiovascular health
Randomly dividing 30 adult mice into 3 groups, wherein each group comprises 10 mice, namely a normal group, a control group and an experimental group, and independently feeding the 3 mice, wherein the normal group is fed with common feed and water; control group was fed high fat diet (containing 75% normal diet, 10% lard, 0.3% cholic acid and 15% egg yolk powder); experimental groups were fed a high fat diet (containing 75% of the nutritional dietary supplement prepared in example 1, 10% lard, 0.3% cholic acid and 15% egg yolk powder); the feeding time is 150 days continuously, the feeding is carried out for 12 hours after 50 days, 100 days and 150 days, blood is taken from a venous plexus after the eyeball is punctured, 0.4-0.5 mL is obtained, 3000g is centrifuged for 10min, serum is taken, and TC, TG, LDL-C and HDL-C levels are detected by a full-automatic biochemical tester, and the results are shown in the following table:
Figure BDA0002648108340000121
compared with the normal group, the serum levels of TC, TG and LDL-C of the mice of the control group and the experimental group are obviously increased (P <0.05), and the HDL-C is obviously reduced (P < 0.05); compared with a control group, the average levels of TC, TG and LDL-C in the serum of the mice in an experimental group are obviously reduced (P is less than 0.05), and the level of HDL-C is obviously increased (P is less than 0.05), which indicates that the eating of the nutritional dietary supplement food beneficial to cardiovascular health can effectively reduce the contents of cholesterol, triglyceride and low-density lipoprotein, improve the content of high-density lipoprotein and is beneficial to the protection and improvement of cardiovascular diseases.
Although the present invention has been described in detail with reference to the above embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described above, or equivalents may be substituted for elements thereof. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A nutritional dietary supplement food beneficial to cardiovascular health is characterized in that the raw materials for preparing the effective components of the nutritional supplement food comprise the following components in parts by weight: 650-750 parts of milk powder, 150-230 parts of cereal powder, 10-70 parts of protein powder, 1-30 parts of dietary fiber, 2-50 parts of sweet substance, 2-20 parts of stabilizer, 1-40 parts of phytosterol and 2-15 parts of compound food additive I;
the compound food additive comprises the following raw materials: 0.003 to 0.017 portion of vitamin A, 0.00001 to 0.000125 portion of vitamin D, 0.076 to 0.31 portion of vitamin E, 0.3 to 2.25 portions of vitamin C, 0 to 0.00044 portion of vitamin K1, 0 to 0.022 portion of vitamin B1, 0 to 0.022 portion of vitamin B2, 0 to 0.022 portion of vitamin B6, 0 to 0.000066 portions of vitamin B12, 0 to 0.33 portion of nicotinic acid, 0 to 0.006 portion of folic acid, 0 to 0.08 portion of pantothenic acid, 0 to 0.000076 portions of biotin, 0 to 3.4 portions of choline, 0 to 2.5 portions of inositol, 0 to 0.5 portion of taurine, 0 to 0.4 portion of L-carnitine and 0 to 2 portions of nucleotide.
2. The cardiovascular health beneficial nutritional dietary supplement food product of claim 1, wherein the raw materials from which its active ingredients are made further comprise: at least one of EPA, DHA, carbon metabolism retarder and tomato extract, wherein the carbon metabolism retarder comprises the following raw materials: white kidney bean extract and mulberry leaf extract.
3. The nutritional dietary supplement food product for cardiovascular health according to claim 2, wherein the raw materials for its active ingredients comprise, in parts by weight: 0.1-20 parts of EPA and/or DHA, 0.1-10 parts of carbon metabolism retarder and 0.1-5 parts of tomato extract.
4. A nutritional dietary supplement food beneficial to cardiovascular health according to any one of claims 1-3, characterized in that the raw materials of the active ingredients of the nutritional supplement food further comprise 0.03-50 parts of compound No. 2 food additive by weight, and the raw materials of the compound No. 2 food additive comprise: 0 to 6.00 parts of potassium element, 0 to 0.0075 parts of copper element, 0 to 1.10 parts of magnesium element, 0 to 0.20 parts of iron element, 0.03 to 0.06 parts of zinc element, 0 to 0.043 parts of manganese element, 0 to 7.20 parts of calcium element, 0 to 4.20 parts of phosphorus element, 0 to 0.001 parts of iodine element, 0 to 4.50 parts of chlorine element, 0 to 0.00028 parts of selenium element, 0 to 0.00021 parts of chromium element and 0 to 0.00038 parts of molybdenum element.
5. The nutritional dietary supplement food beneficial to cardiovascular health as claimed in claim 4, wherein the raw materials for preparing the effective ingredients further comprise 0.001-1 part by weight of a colorant and 1-10 parts by weight of fruit and vegetable powder, wherein the colorant is beta-carotene; the fruit and vegetable powder is any one of red beet concentrated juice powder, carrot powder, blueberry powder, elderberry powder and turmeric.
6. The nutritional dietary supplement food beneficial to cardiovascular health as claimed in claim 5, wherein the raw materials for preparing the effective ingredients further comprise, by weight, 0.3-3 parts of sodium citrate and/or sodium tripolyphosphate, 0.2-3 parts of edible essence, and 0.01-10 parts of butter powder.
7. The nutritional dietary supplement food beneficial to cardiovascular health according to claim 6, characterized in that the raw materials for preparing the effective ingredients thereof further comprise 1-30 parts by weight of lactic acid bacteria, wherein the lactic acid bacteria comprise lactobacillus paracasei N1115 and bifidobacterium animalis.
8. A nutritional dietary supplement food product according to any one of claims 1 to 3 and 5 to 7, wherein said cereal flour comprises any one of rice flour, tartary buckwheat flour, oat flour, barley flour, highland barley flour, oat bran flour, corn flour, quinoa flour; the milk powder comprises at least one of whole milk powder and skim milk powder; the protein powder comprises at least one of whey protein powder and milk protein powder; the dietary fiber comprises at least one of inulin, polydextrose and resistant dextrin; the sweet substance is any one of xylitol, isomaltitol, crystalline fructose and solid glucose syrup; the stabilizer comprises any one of xanthan gum, starch, pectin, arabic gum, guar gum, locust bean gum, agar, sodium alginate, carrageenan and gelatin.
9. A process for the preparation of a nutritional dietary supplement food product for cardiovascular health benefits according to any one of claims 1 to 8 wherein the active ingredients comprise, in parts by weight: 650-750 parts of milk powder, 150-230 parts of cereal powder, 10-70 parts of protein powder, 1-30 parts of dietary fiber, 2-50 parts of sweet substances, 2-20 parts of stabilizing agents, 1-40 parts of phytosterol, 2-15 parts of compound food additives, 0.1-20 parts of EPA and/or DHA, 0.1-10 parts of carbon metabolism retardant, 0.1-5 parts of tomato extract, 0.03-50 parts of compound food additives, 0.001-1 part of colorant, 1-10 parts of fruit and vegetable powder, 0.3-3 parts of sodium citrate and/or sodium tripolyphosphate, 0.2-3 parts of edible essence and 0.01-10 parts of butter powder, wherein the preparation method comprises the following steps in sequence:
1) screening and weighing of raw materials: detecting that the total number of the bacterial colonies of all the raw materials is within 5000CFU/g and the fineness of the raw materials is not higher than 10 meshes, and then respectively weighing the raw materials;
2) primary premixing: sequentially screening protein powder, butter powder, dietary fiber, sweet substances, compound food additive I, compound food additive II, carbon metabolism retarder, phytosterol, EPA and/or DHA, tomato extract, stabilizer, colorant, fruit and vegetable powder and milk powder with a 10-40-mesh sieve, and mixing for 5-10 minutes to obtain a mixed material A;
3) secondary premixing: sequentially sieving the grain powder, the sodium citrate and/or the sodium tripolyphosphate and the edible essence by a sieve with 10-40 meshes, and mixing for 5-10 minutes to obtain a mixed material B;
4) total mixing: and mixing the mixed material A and the mixed material B for 5-10 minutes to prepare the nutritional dietary supplement food beneficial to cardiovascular health.
10. The use of the cardiovascular health beneficial nutritional dietary supplement of any of claims 1-8, wherein 1 part by weight of said cardiovascular health beneficial nutritional dietary supplement is added to 2-10 parts by weight of water and reconstituted to a beverage with a viscosity of 8000-90000 cP for consumption by a consumer intended to prevent cardiovascular disease.
CN202010861536.8A 2020-08-25 2020-08-25 Nutritional dietary supplement food beneficial to cardiovascular health and preparation method and application thereof Withdrawn CN112136894A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115053959A (en) * 2022-07-05 2022-09-16 三奇生物医药(山东)有限公司 Special diet food based on dyslipidemia patients and preparation method thereof
CN116420875A (en) * 2023-02-06 2023-07-14 黑龙江飞鹤乳业有限公司 Nutritional composition for assisting blood lipid regulation and cardiovascular and cerebrovascular health

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115053959A (en) * 2022-07-05 2022-09-16 三奇生物医药(山东)有限公司 Special diet food based on dyslipidemia patients and preparation method thereof
CN116420875A (en) * 2023-02-06 2023-07-14 黑龙江飞鹤乳业有限公司 Nutritional composition for assisting blood lipid regulation and cardiovascular and cerebrovascular health
CN116420875B (en) * 2023-02-06 2024-03-15 黑龙江飞鹤乳业有限公司 Nutritional composition for assisting blood lipid regulation and cardiovascular and cerebrovascular health

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