RU2556909C1 - Method for production of beverage concentrate based on biologically active food additive (versions), such instant beverage concentrate formula, method for preparation and method for application of beverage produced from such concentrate - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to instant food products. The method for production of a beverage concentrate based on biologically active food additive is as follows: the end product is represented by "Eubicor" biologically active food additive that is dried till residual moisture content is no more than 7% and milled into particles sized no more than 3 mm. One proposes an instant beverage concentrate formula containing the dried end product represented by "Eubicor" biologically active food additive, jellying additives, taste additives and/or flavouring additives at the following components ratio, wt %: the dried end product represented by "Eubicor" biologically active food additive - 15-45, jellying additives - 45-70 and taste additives and/or flavouring additives - 0-20. The beverage preparation method is as follows: 20-50 or 70-100 g of the concentrate is poured with 300 ml of 23-100°C waters and maintained during 3-9 minutes; the initial concentrate bulk density is to be from 0.3 to 0.6 g/cm³. One proposes the beverage application method.

EFFECT: invention allows to obtain a food product with increased biological activity and high nutritive value.

19 cl, 2 tbl

Description

The scope of the claimed group of inventions relates to the food industry and the production of biologically active substances that are used to obtain instant food product. It also relates to technologies for enriching the main product, for example, oat flakes, with dietary fibers obtained from a mixture of cereals by fermentation with Saccharomyces cerevisiae yeast, which allows the product to be used as the main or additional source of dietary fiber.

The purpose of the proposed group of inventions is the elimination of contraindications for the use of the final product, the development of acceptable forms of use for both healthy people and seriously ill, as well as for children and the elderly.

The invention solves the problem of increasing the biological activity of the proposed food product as a main food or an additional source of dietary fiber introduced into the body through the gastrointestinal tract, i.e. enteral.

A method of obtaining a concentrate based on a dietary supplement for a drink.

It is used in the production of therapeutic and prophylactic mixtures, as well as for main nutrition or as an additional source of dietary fiber and vitamins without limitation by age groups and health status.

The prior art invention is known "Method for the preparation of semi-finished products for the preparation of kissel", patent RU 2268625, publ. 01/27/2006, IPC A23L 2/02, which consists in the use of a metered amount of fruit and berry base and dry component obtained by mixing starch and sugar. Get a product that allows you to make up for the lack of vitamins, with improved organoleptic and nutritional properties. However, the product contains sugar and starch, which are contraindicated for large groups of people, and also has low nutritional value, insufficient amount of dietary fiber and a short shelf life.

Known invention "A method of obtaining a granular food product", patent RU 2410983, publ. 04/20/2010, IPC A23L 2/39, A23L 2/385, A23B 7/02, in which fruit pulp is used, dried at a temperature of 50-55 ° C to a residual moisture content of 12-14% and ground to a particle size of 0, 02-0.04 mm, which is then granulated. The invention improves the commodity characteristics of the finished product and increase the shelf life of the granules. However, in terms of the content of dietary fiber, it is significantly inferior to cereal-based products, and also such a product contains particles of sizes less than 0.5 mm, which complicates the preparation of a homogeneous consistency during preparation due to undesirable dust formation, complicates its packaging and storage. In addition, heat treatment and drying at a temperature of 50-55 ° C of the biomass that has already been obtained leads to the loss of nutrients, and hence the nutritional value of the product.

The invention is known "Method for producing oat jelly", patent RU 2204265, publ. 05/20/2003, IPC A23L 1/105, in which water is used to fill grains with shells with water to obtain a suspension and lactic fermentation of this suspension. Kissel has a high biological value, however, the use of cereals with shells of grain or cereal from oats as a raw material does not provide a homogeneous mass of the product, reduces the biological value of the product, because the digestibility of the product is complicated, and also the kissel is unsuitable for long-term storage.

Closest to the proposed method is the invention "A method of obtaining a biologically active drug", patent RU 2233320, publ. 07/27/2004, IPC C12N 1/16, C12N 11/02, A61K 35/72, A23L 1/05, in which the seed is cultivated in a nutrient medium to obtain a seed mass, the seed is cultivated in a liquid nutrient medium, which is prepared by mixing malt wort with a density of not more than 15% with drinking water in a ratio of 50 vol.% to 50 vol.%, in two stages, and biomass inactivation is carried out by infrared radiation at a density of 0.1-2.0 W / cm with a wavelength of 4.3 -8.2 microns at the same time as drying, which is carried out at a temperature of 70-85 degrees C with a combined radiation-convection method m to a residual moisture content of 10-15%. At the same time, by obtaining inactivated biomass obtained on the basis of bran of cereals using Saccharomycetaceae, a product is obtained that has high biological activity and a high content of dietary fiber, however, it can only be used as an additional source of dietary fiber, vitamins and trace elements, but it has insufficient nutritional value for use in basic nutrition. In addition, it is taken in doses with a single dose. Preparation of a complete food product from it is difficult. It can not be used as the main food.

Traditionally known technology for the preparation of various jelly. However, traditionally jelly is a gelatinous liquid dish and is a long and widely known traditional national culinary preparation based on starch. Usually cooking it is simple and affordable. However, there was always a need, first, for simplification, to have a concentrate that could simply be diluted in water, but after dilution, the mass needed to be brewed, since starch was present in it. In addition, the starch in this dish was a thickener (gel-forming substance), which not all groups of people can consume, since it is usually prepared from potatoes. There has always been a need to add fibers to this food, which are carbohydrates and lignin and which cannot be hydrolyzed by human digestive enzymes, but are fermented by intestinal bacteria. The physical properties of the fibers and their corresponding action ensure the normal functioning of the intestine. The most fermentable fibers are soluble and viscous, and the most insoluble fibers are inviscid and not capable of complete fermentation, so the viscosity of the food can partially be achieved by the fibers themselves, and also by adding a small amount of a jelly-forming substance, such as oat flour. This addition is sufficient to obtain the required organoleptic properties of the product, but at the same time, when using biologically active substances saturated with fibers, the biological activity of the product itself is significantly increased.

To increase nutritional value, it is enough to add, for example, oatmeal and dried fruits. Depending on the desired gel-forming properties of the biologically active additive (BAA) itself, in one of the options it is enough to use only BAA, prepared on the basis of a mixture of cereal bran, to obtain a viscous beverage. The combination of soluble and insoluble fibers in such food, which are contained in dietary supplements along with the beneficial biological mass, which is obtained from the vital activity of microorganisms Saccharomyces cerevisiae (vini), provides an increase in stool mass, ensures normal movement of the contents through the intestines, and, at the same time, the required fermentation of the proposed food intestinal bacteria, 90% of which are in the colon. Soluble fibers have a beneficial effect during digestion, such as slowing the release of the stomach with an increase in the saturation period, slowing down the rate of glucose absorption and binding of sterols. Therefore, there is a need to use these beneficial qualities of fibers in the nutrition of patients with chronic diseases of the digestive system, patients with type 2 diabetes, obesity, as well as persons who control body weight. In addition, there is a need to create a dietary product that has no contraindications and can be easily prepared from dry concentrate, which is obtained industrially. At the same time, depending on the method of its preparation and on the formulation of this concentrate, it is possible to obtain both a dietary product and a prophylactic and therapeutic product. Moreover, it should be used both in self-preparation, for example, for feeding children or elderly people, and in medical institutions, for example, with probe feeding of seriously ill patients in intensive care.

In the proposed method, the following technical result is achieved:

- obtaining a homogeneous consistency of the concentrate with a large number of easily digestible dietary fiber;

- increased nutritional value of the product;

- the possibility of long-term storage of the concentrate;

- simplicity and speed of cooking;

- the possibility of using healthy and weakened people for basic food,

- the possibility of using for primary nutrition or an additional source of dietary fiber for children and the elderly;

- the possibility of probe main nutrition of seriously ill patients, as well as probe additional nutrition of patients in intensive care.

This technical result is achieved due to the fact that the proposed method for producing a concentrate based on dietary supplement for a drink, which includes obtaining the target product in several stages and consisting in the fact that at the first stage receive a working biomass, for which the seed is first obtained in the form of a liquid inoculum with a concentration of at least 1 × 10 ⁵ cells / ml Saccharomyces cerevisiae (vini), then a working seed mass of Saccharomyces cerevisiae (vini) is obtained and cultivated in a liquid nutrient medium prepared by mixing malt wort tightly no more than 15% with drinking water in a ratio of 50 vol.% to 50 vol.%, and carry out the process of fermentation of the working seed mass, after which receive the working biomass in the form of a liquid inoculum with a concentration of at least 1 × 10 ⁸ cells / ml Saccharomyces cerevisiae (vini). At the second stage, the obtained working biomass is placed on a mixture of bran of grain crops in an amount of 20 × 10 ⁹ -40 × 10 ⁹ cells / kg of the specified mixture, obtaining an intermediate product, and then the resulting intermediate product from working biomass and a mixture of grain crops is inactivated by infrared radiation at a density 0.1-2.0 W / cm with a wavelength of 4.3-8.2 μm simultaneously with drying, which is carried out by a combined radiation-convective method to residual moisture, obtaining the target product in the form of dietary supplement (dried biomass).

The proposed method is characterized in that a mixture of cereal grains extruded at a pressure of up to 100 kg / cm ² and a temperature of (120-170) degrees C is taken as a mixture of grain crops, from an intermediate product from working biomass and a mixture of grain crops after inactivation and drying to a residual moisture content of not more than 7.0%, the target product is obtained in the form of dietary supplements, which are subjected to grinding with particle sizes of not more than 3 mm, after which jelly-forming additives and / or flavoring and / or flavoring additives are added in sufficient quantities. Avki, getting a concentrate for a drink. In addition, in the proposed method, the target product, in particular, is ground to a powder with particle sizes characterized by their passage through a sieve No. 05 of not more than 80%. In addition, flavoring additives and / or gelling agents and / or flavoring agents can be added to the target product in a ratio of wt% of the target product from 0 to 70. For example, after grinding the target product, a gelling agent and / or flavoring agents are added, moreover, each additive is pre-dried to a moisture content of 10-15% and crushed to particle sizes of 1.0-10.0 mm or a concentrate for a drink is obtained by mixing the target product, a gelling agent and flavorings and / or flavorings in a proportion, wt.% : Spruce product as a dietary supplement - 30 gelling additive in the form oat flakes - 50-65 and flavorings and / or aromatizers - 5-20.

The proposed method is implemented as follows.

A method for producing biomass of Saccharomyces cerevisiae (vini) consists in preparing a nutrient medium, cultivating the seed in a nutrient medium to obtain a seed mass, placing the seed mass on bran of crops, cultivating to obtain the desired concentration of Saccharomyces cerevisiae (vini) cells and obtaining the target a product that is mixed with oatmeal. Then inactivate the biomass by drying.

The seed is cultivated in a liquid nutrient medium, which is prepared by mixing malt wort with a density of not more than 15% with drinking water in a ratio of 50 vol.% To 50 vol.%, In two stages, first a preliminary sowing mass is obtained, and then a working sowing mass and bran of cereals is used in the form of a mixture of bran of cereals extruded at a pressure of up to 100 kg / cm ² and a temperature of (120-170) degrees C and oat flakes with a moisture content of 10-15% with drinking water in a proportion of 1 kg of a mixture of bran cereals for 1.2-1.4 liters of drinking water, pre ritelnuyu and working seed weight obtained in the form of an inoculum at a concentration of at least 10 ⁸ cells / ml, while in both phases in the liquid medium making inoculum to obtain an initial concentration of 10 ⁵ cells / ml and cultured until the specified concentration of cells further working seed the mass is placed on a mixture of bran of grain crops in an amount of 20 × 10 ⁹ -40 · 10 ⁹ cells / kg of the mixture and cultivated for 16-18 hours at a temperature of 28-30 degrees. C and humidity 90-100% to a concentration of at least 1 × 10 ⁹ cells / ml, and biomass inactivation is carried out by infrared radiation at a density of 0.1-2.0 W / cm with a wavelength of 4.3-8.2 μm simultaneously with drying, which is carried out at a temperature of 70-85 degrees. With a combined radiation-convection method to a sufficient humidity of 10-15%.

Next, the dried biomass is ground. The resulting ground mass is a finished oat drink. To prepare various versions of the oat drink, a product kneading is prepared consisting of crushed biomass, a composition of freeze-dried fruits and powders, or dried fruits and berries. Allowed to use sweeteners and flavorings identical to natural.

Recipe concentrate for instant drink (OPTIONS)

The scope is the use in the field of individual and public catering in the production of instant food products, for the manufacture of which raw materials of plant origin are used.

According to option 1, it can also be used for therapeutic purposes, in particular for therapeutic nutrition of seriously ill people.

OPTION 1

The prior art invention is known "Hypoallergenic agent" for use for additional nutrition, patent RU 2036656, publ. 06/09/1995, IPC A61K 35/78, in which wheat germ flakes are used as a hypoallergenic agent. The tool expands the range of diet foods based on proteins of plant and animal origin. However, it is used only for the treatment of food allergies, mixtures are prepared with the addition of germinal flakes in food based on either milk proteins, or soy and their fermentolizates, or chicken ovalbumin (OVA) isolate of soy protein. This remedy cannot be a complete dietary nutrition; it can only be used as an anti-allergic supplement.

The invention is known, "Concentrated Dry Kissel", patent RU 2289259, publ. 12/20/2006, IPC A23C 21/00, A23C 23/00, A23L 1/05, which contains granulated sugar, citric acid, whey powder, whey powder and whey powder are used in the form of whey dry concentrate UMK-OOS, starch and vegetable filler. It has improved organoleptic properties, a refreshing taste, but has a low nutritional value due to the low content of dry whey. It can not be used for the main and additional source of dietary fiber, can not be used with probe nutrition and for a wide range of people, from children to seriously ill. Its shelf life is limited.

The invention is known "Composition of dietary fiber for the prevention or treatment of diseases of the digestive system", patent RU 2395218, publ. 10.27.2009, WO 2007/050656 dated 05/03/2007, IPC A23L 1/308, A23L 1/29, A61K 31/702, A61P 1/00, A61P 3/00, A61P 31/00, containing partially hydrolyzed guar gum ( PHGG) and fructooligosaccharide (FOS) exhibits prebiotic potential. The composition was obtained by synthesis from sucrose, hydrolysis of inulin, extraction from chicory root, extraction from Jerusalem artichoke and extraction from agave. However, it does not contain dietary fiber from bran crops and biomass, consisting of the cytoskeleton of inactivated Saccharomyces microorganisms. The invention provides a composition of dietary fiber and allows the use of various methods of endogenously introducing the composition into the body. However, it is dangerous for people who are not used to using products that do not grow in central Europe. In addition, hydrolysis products may contain carcinogens.

Closest to the proposed recipe is the invention "dietary supplement to food of prebiotic action" according to patent RU 2233320, publ. 07/27/2004, IPC C12N 1/16, C12N 11/02, A61K 35/72, A23L 1/05, in which cereal bran is used, and the biomass consists of the cytoskeleton of inactivated microorganisms, where Saccharomyces with a concentration of 1 were taken as microorganisms g mass of dietary supplements not less than 10 ⁹ -10 ¹² and containing biomicroelements and cytoskeleton residues of cell membranes of cereal crops, including compounds of organic and inorganic origin biotransformed by microorganisms, with a quantitative composition of microorganism vital products. Due to the use of technology protected by the patent, the obtained particles of this preparation initially represent a complete source of dietary fiber, therefore it can be used for further preparation of additional nutrition for various groups of people without limitation, both healthy adults and children, and elderly people, as well as for additional nutrition for seriously ill. However, it is not intended for the preparation of jelly, or cereals, or another nutritious product, cannot be introduced into the gastrointestinal tract through a tube. Moreover, this product does not have sufficient nutritional value and the required amount of vitamins.

When using a concentrate obtained from dietary supplements that are suitably dried and ground, a product can be obtained that will help restore and maintain normal intestinal microflora. Moreover, it is necessary that a drink from this concentrate can be used for sale to the population as a dietary (prophylactic) instant drink. It is also required to apply it to patients with chronic diseases of the digestive system, patients with type 2 diabetes, obesity, as well as people who control body weight. The biologically active properties of such a drink, as well as its nutritional value, will help strengthen immunity, eliminate side effects and increase the effectiveness of antibiotic therapy. In addition, the concentrate should be suitable for the preparation in hospitals of a product that is individually used with probe nutrition. At the same time, it is important that prebiotics are used as dietary supplements that contain inactivated beneficial bacteria and which are used to grow the body's own beneficial bacteria, and therefore increase their proportion in the intestine. Since the human gastrointestinal tract represents an ecosystem in which bacterial subpopulations of approximately 800 species of bacteria interact with each other with intestinal host epithelial cells and components of the host's immune system, it is important to prevent or treat clinical conditions by introducing food containing dietary fiber. Using a properly balanced food or an additional source of fiber, it is necessary to modulate the growth of subpopulations of bacteria that, in combination with exogenous beneficial bacteria or probiotics, are capable of additional support for the health of the digestive system. This is especially important in the treatment or diet of seriously ill patients. In the case of feeding seriously ill patients, for example, using a probe, it is necessary to maximize the benefits of exogenous nutrition, since with the introduction of nutrients into the gastrointestinal tract, adverse effects such as, for example, degenerative changes in the intestinal wall do not occur.

Indications for probe nutrition are: a prolonged lack of the possibility of natural oral ingestion (disorders of swallowing and consciousness against the background of a traumatic brain injury, stroke, gastrointestinal disease, etc.); trophic insufficiency and a high risk of its development, the presence of anorexia; increased patient needs against the background of the existing hypercatabolic state with the inability to obtain the necessary amount of the daily diet by the natural oral route (wounds, polytrauma, burns, sepsis); the need to ensure the earliest possible postoperative restoration of the digestive function of the gastrointestinal tract (nutritional support in the pre- and postoperative period); accompaniment therapy (oncological diseases, during radiotherapy and chemotherapy); digestive disorders on the background of various diseases of the digestive system (inflammatory bowel disease, short bowel syndrome, liver and pancreas diseases).

Thus, the proposed formulation of the concentrate achieves the following technical result:

- obtaining a homogeneous consistency of the product with a large number of easily digestible dietary fiber;

- the possibility of long-term storage of the concentrate;

- the possibility of probe main and additional nutrition of patients in intensive care;

- the possibility of using various groups as the main food without restrictions;

- the possibility of an additional source of dietary fiber for all categories of people, including children and the elderly;

The specified technical result is achieved due to the proposed formulation, in particular, according to option 1.

According to option 1, a concentrate formulation for instant beverage is proposed, which contains a dry concentrate, including Eubicor or Protobiol dietary supplement as the target product, dried to a residual moisture content of not more than 7.0% and crushed to a powder with particle sizes characterized by passing through a sieve No. 05 no more than 80%.

In support of enteral nutrition (against parenteral), the complete rest of the intestine causes atrophy of its mucous membrane. Degenerative changes in the intestinal wall occur after a few days of rest. The destruction of the mucous membrane that arose due to the lack of enteral nutrition will lead to a violation of the absorption of nutrients during its renewal.

This recipe is prepared as follows:

30 g of crushed biomass is brewed with 300 ml of water, insist for 3-5 minutes and eat.

As dietary supplements take the biologically active drug "Eubicor" or "Protobiol" obtained by the method described in patent No. RU 2233320, publ. 07.27.2004, IPC C12N 1/16, C12N 11/02, A61K 35/72, A23L 1/05. They are additionally dried to a residual moisture content of not more than 7.0% and ground to a powder with a particle size characterized by a passage through sieve No. 05 of not more than 80%. After pouring water, insisting and aging, an emulsion is obtained, which can be used for probe nutrition, as well as an additional source of fiber for children and the elderly according to recipe 1.

Thus, the drink obtained on the basis of these dietary supplements “Eubikor” and “Protobiol” is also a dietary food source and at the same time an additional source of fiber, stimulating the growth of our own beneficial intestinal flora, which sharply stimulates the main endogenous bifidobacteria and lactoflora and helps level the main manifestations of the metabolic syndrome, in particular dyslipotroteidemia of an atherogenic profile. Due to the structure of bran used in the concentrate and the presence of yeast cell biomass in it, the sorption capacity of the drink increases. By creating a fine dispersion of dietary supplements, the damaging effect of the influence of native bran on the inflamed, eroded and expressed mucous surface of the gastrointestinal tract is eliminated. Thanks to the above qualities, the selective action of dietary supplements in the drink is ensured.

OPTION 2

The formulation of option 2 is used to increase the nutritional value of the product. It is used for basic nutrition and an additional source of dietary fiber and vitamins for all age groups. It is used for preventive purposes. In a particular case, it can be used to power patients in intensive care. It is used to increase immunity and the body's resistance to harmful environmental factors, improves metabolism and normalizes the condition of the gastrointestinal tract. It is a specialized product of dietary (preventive) nutrition. Instant dry wheat-oat drink is an additional source of insoluble and soluble dietary fiber, vitamins and minerals.

The prior art application for the invention of "Composition for the production of granola", application RU 2011111298, publ. 09/27/2012, IPC A23L 1/168, which includes ingredients such as a grain product of 5.0-98.5 wt.%, A plant product of 0.5-94.0 wt.%, A dry beverage concentrate of 1.0 -94.5 wt.% Biologically active substances and / or components, and / or complexes of 0.0-60.0 wt.%. It may include oatmeal or other cereal. However, this product is not an easily digestible product, this formulation does not provide a high content of dietary fiber and the possibility of long-term storage, and it is also shown to a very limited circle of people. For example, for children and the elderly, such a product can be dangerous, in addition, it is difficult to prepare for inclusion in food of seriously ill people.

Known recipe for dried jelly, the invention according to patent RU 2308853, publ. 10.27.2007, IPC A23L 2/39, containing components in wt.%: Sugar 63.7, potato starch 26.0, dry cereal broth 2.9, powder from seed chambers of apples 5.0, citric acid 0.78 and powder from orange zest 1.6. This product is a product with high preventive, organoleptic properties, with increased biological value, it can be stored for a long time. However, it includes expensive raw materials, has a low concentration of biologically active substances, including dietary fiber, minerals, pectin. In addition, it is not possible to use it with probe additional nutrition for patients in intensive care; the possibility of an additional source of dietary fiber for all categories of people, including children and the elderly, as well as patients, because it contains starch.

Known invention "Kissel fortified", patent RU 2242145, publ. 12/20/2004, IPC A23L 2/395, A23L 1/064, A23L 1/302, A23L 1/212, containing powdered natural dry fruit and berry raw materials ground to powder. It allows using in the production of a product for therapeutic and prophylactic nutrition of various population groups. Kissel is made on the basis of plant materials and a complex of vitamins. Kissel is enriched with vital biologically active substances, however, the deficiency in it of the necessary complex of vitamins is compensated by artificially obtained vitamins. In addition, it does not have sufficient biological activity, a sufficient amount of dietary fiber.

Known invention "Dietary product", patent RU 2413431, publ. 03/10/2011, IPC A23L 1/29, A23L 1/105, containing oatmeal, dietary supplement "Biobacton" and powder of dry plant origin, in particular powder of dry leaves of stevia. The introduction of oatmeal, powder of stevia leaves and probiotics into the base composition in a certain ratio provides the product with biologically active components containing fat, protein, fiber, BEV, amino acids and trace elements necessary to activate protein-carbohydrate metabolism. However, the product is intended for use in animal nutrition. However, for animals, this technology for making oatmeal jelly is complex and expensive. This product cannot be used in human food.

Also known is the invention "Protein-vitamin product of soybean" awakened seed ", a method for its production, instant food product", patent RU 2271371, publ. 03/10/2006, IPC C08H 1/00, A23L 1/20, which includes a biochemical complex consisting of a polyunsaturated fatty acid including a polysaccharide residue and protein, water, and the product is obtained after heat treatment of a native soybean with a point wave energy supply with energy exposure of 200-1200 kJ / m. It relates to products based on vegetable protein and relates to methods for preparing ready-to-eat soy products and their compositions used as food products with therapeutic, prophylactic and dietary properties. However, it is prepared using high-temperature heat treatment, which leads to significant loss of vitamins, as a result of which it is necessary to introduce an additional group of vitamins into this composition, which are inferior in value to natural vitamins.

Closest to the proposed recipe is the invention "A method for producing oatmeal jelly", application RU 2010127621, patent 2446704, publ. 01/10/2012 IPC A23L 1/00, A23L 1/10, according to which chopped oat grain with shells is steamed at the rate of 70-110 g of chopped grain mass per 800 ml of boiling water and the biocomponent is added. As a biocomponent use - juice of oat seedlings. However, as a result of using the biocomponent, the shelf life of such jelly is short. Kissel is suitable for all groups of people, however, it has low nutritional value and biological activity, in addition, it does not contain enough fiber, so it can not be used as their additional source.

Dietary nutrition for children and the elderly has a number of specific requirements, therefore, the development of the formulation of such nutrition is especially important in the treatment or dietary nutrition of children and the elderly. So a drink (product) for children after 3 years old must meet the requirements of a complete balanced diet in accordance with the needs of children, the presence of essential vitamins and minerals, the presence of high-quality proteins of fatty acids and the absence of gluten and lactose. For both children and the elderly, the drink obtained from the concentrate should have easy digestibility, absorption, provide a ratio of calories and protein nitrogen, be full in ingredient composition, not cause increased gas formation, and not cause dangerous stimulation of intestinal motility and evacuation activity of the colon have low osmolarity, low viscosity, have a homogeneous consistency, relatively low odor and bacterial safety, low commercial cost, and it is also desirable to have a detoxifying effect.

In accordance with the proposed formulations achieved the following technical result:

- homogeneous consistency of the concentrate with a large number of easily digestible dietary fiber;

- increased nutritional value of the product;

- the possibility of long-term storage of the concentrate;

- the possibility of using healthy and weakened people for basic food;

- the possibility of using for primary nutrition or an additional source of dietary fiber for children and the elderly;

- with a sufficient degree of grinding, it is possible to use for probe nutrition;

The specified technical result is achieved due to the proposed formulation, in particular, according to option 2.

In option 2, a concentrate formulation for instant beverage is proposed, containing dietary supplements, gel-forming additives, and flavoring or aromatic additives. It differs in that the concentrate obtained as described above (according to claim 1) in the following ratio of components, wt.%:

- the target product, which is a dietary supplement - 15-45

- gel-forming additive - 45-70

- flavoring and / or flavoring additives - 0-20.

In the particular case, the formulation contains dietary supplements, jelly-forming additives and flavoring or flavoring additives and is characterized in that a dry concentrate obtained by the above method in the following ratio of components, wt.%:

- the target product, which is a dietary supplement - 30

- jelly-forming additive in the form of oatmeal, pre-dried to a residual moisture content of 10-15% and crushed to a particle size of 3-7 mm - 70,

or contains: dietary supplements, jelly-forming additives, and flavoring or aromatic additives and is characterized in that the dry concentrate obtained as a beverage concentrate obtained by the method according to claim 1 in the following ratio of components, wt.%:

- the target product, which is a dietary supplement - 15-45

- gel-forming additive - flake flakes - 50-65

- flavoring additive from a mixture of freeze-dried fruits 5-20.

As a special case, the formulation contains dietary supplements, jelly-forming additives, and flavoring or flavoring additives and is characterized in that a dry concentrate obtained by the above method in the following ratio of components, wt.%:

- the target product, which is a dietary supplement - 15-45

- gel-forming additive - flake flakes - 50-65

- flavoring additive from fruits and berries, previously dried to a residual moisture content of 10-15% and crushed to a particle size of 3-7 mm - 5-20,

or contains dietary supplements, jelly-forming additives, and flavoring or aromatic additives, and a dry concentrate obtained by the above method in the following ratio of components, wt.%:

- the target product, which is a dietary supplement - 15-45

- - gel-forming additive - oatmeal 45-65

- natural flavors - 5-15

- flavors identical to natural ones - 5.

The resulting product is a dry mixture, with pieces of fruit (when using freeze-dried fruits and their mixtures) from gray to light brown in color. Upon dissolution, partial recovery of the sublimates of both fruits and powder occurs, and the drink acquires a hue of the used fruit composition. The drink is a viscous liquid with pieces of fruit.

It is used as an instant food product. A special technology for enriching oatmeal with dietary fiber (fermentation of wheat bran with Saccharomyces cerevisiae yeast) allows the product to be used as an additional source of dietary fiber. The combination of oatmeal, wheat bran and freeze-dried products makes the drink an additional source of vitamins - E, A, H, B, PP, F and antioxidants, various minerals - silicon, potassium, phosphorus, magnesium, and also calcium, iron, iodine, sodium and others, dietary fiber. Oat grains contain vitamins and minerals that are very important for our body: a lot of phosphorus, chromium, magnesium, also nickel, zinc, fluorine, potassium, calcium, pectins, vitamins A, C, E, PP, quite rare B6 and B12. Oatmeal consists of 65% carbohydrates and 12% protein, it has almost twice as much valuable vegetable fats as buckwheat.

As a result, the concentrate meets all the requirements for the nutrition of children and the elderly mentioned above.

In this case, a product is obtained which is an amorphous powder, from light brown (sand) to dark brown with a grayish tint, with pieces of fruit (when using freeze-dried fruits and their mixtures). Odor: characteristic smell of wheat bran and additives used. Flavor: appropriate to the taste of wheat bran and additives used.

As flavorings, you can use - freeze-dried fruits and vegetables (raspberries, apples, peaches, etc.), natural and identical to natural ones - raspberries, apples, flavoring additives - vanillin, natural yogurt powder, etc.

The method of preparation of the drink

According to the method of preparation, the concentrates, the recipe and preparation technology of which are indicated above, are used in the food industry for independent use, as well as for individual nutrition as a preventive measure for all groups of people, and for therapeutic purposes for seriously ill people, as well as to restore strength after heavy operations .

The prior art invention is known "Method for the production of dry concentrate of oat jelly", patent RU 2399343, publ. 09/20/2010, IPC A23B 2/38, A23L 1/39, in which the oat component is mixed with a filler that improves the taste, and heat treatment is carried out by dextrinizing oatmeal with infrared rays at a temperature of 80-90 ° C for 4 -7 min It reduces the cost of production and provides a product with a long shelf life and with high organoleptic characteristics, but this period is still insufficient, it does not exceed 4 months. In addition, granulated sugar is added to the berry filler. Therefore, this jelly cannot be used for all groups of people, including the sick and the weakened, as well as children and people prone to allergic reactions, diabetes mellitus and others. In addition, it cannot be used as an additional source of dietary fiber, because he has low biological activity.

The prior art invention is known "Method for the preparation of oat concentrate", patent RU 2007092, publ. 02/15/1994, IPC A23C 23/00, including pouring cold boiled water into a suspension of ground oatmeal. Allows you to get a liquid concentrate for the preparation of oat jelly with high biological value. However, the shelf life is short. The liquid concentrate is easy to prepare and eat, however, it has low biological activity and also contains insufficient amounts of dietary fiber. In this regard, its nutritional value is reduced.

The invention is known "Method for the preparation of a functional drink based on whey", patent RU 2432768, publ. 11/10/2011, IPC A23C 21/00, using food additives, incl. pectin and fructose. As food additives, a mixture of chitosan, pectin, fructose and ascorbic acid is used. It allows you to increase the biological value, improve organoleptic characteristics and extend the shelf life of the finished drink. However, there is instability of the consistency of the drink, which leads to a reduction in shelf life as a result of the breakdown of nutrients, and also has an insufficient amount of dietary fiber. Application for certain groups of people, for example children and seriously ill patients, is limited.

The invention is known "Method for the preparation of biologically active food product", patent RU 2189153, publ. 09/20/2002, IPC A23L 1/10, A23L 1/30, A21D 8/04, consisting in the fact that the grains of food grains oats, millet, rice or a mixture of oatmeal with wheat bran are used, add fermentation and sour. The drug Lactobacterin, or Acylact, or Narine is used as a starter culture. It allows to exclude contraindications for the use of the final product, and also increases its biological activity. Used for the preparation of products for therapeutic purposes. However, kefir fungus is not a normal inhabitant of the human body and is perceived by the body as foreign, which reduces the biological activity of the final product by the method, souring only oatmeal with a certain composition of mineral substances and amino acids does not allow to vary either their composition or quantity, which also reduces the biological value of the final product.

Closest to the proposed method is the invention "Method for the production of kissel", RU 2204265, publ. 05/20/2003, IPC A23L 1/105, in which crushed oats are poured with water to obtain a suspension, grain with shells is used and a decoction of shells is added. Allows you to cook oatmeal jelly with high biological value, with a long shelf life (at least 20 days) in a ready-to-eat form. However, it is unsuitable for longer storage, which does not allow to produce it in mass production due to the fact that the jelly must be prepared at the factory, and not immediately before use. Sophisticated jelly preparation is not a fast-prepared drink. It is impossible to use seriously ill patients for individual food; it has a reduced amount of dietary fiber, which does not allow its use as an additional source of dietary fiber.

In order to get a drink from a concentrate that has no contraindications and can be used for all groups of people - from children after 3 years of age and older people as the main food taken orally, stringent requirements are imposed on such a drink for its organoleptic properties, such as viscosity, the presence of hard inclusions, as well as its nutritional value, it is required to ensure a sufficient supply of nutrients in a small amount of nutrition when taken orally.

It is also important to provide the energy value of a drink made from a concentrate. It is primarily determined by the content of carbohydrates. However, carbohydrates should be absorbed gradually, over a long period of time, so as not to raise blood sugar to critical levels. The energy value of a drink is measured by its energy density. To comply with the required properties of the cast, its energy density (per 1 ml of the nutrient mixture) will vary depending on the amount of concentrate and its degree of swelling in water. So, for well-known drugs, such as Osmolite, Isocal and Ensure, Ensure Plus, Isocal HCN, smolite HN, the energy density is from 1.0 to 2.0 kcal / ml.

It is required to receive a drink with energy density

- for children 0.2-1.0 kcal / ml;

- for the elderly 0.2-1.0 kcal / ml;

- for seriously ill patients, 0.2-1.5 kcal / ml;

- for probe nutrition 0.2-2.0 kcal / ml.

Also, an osmolarity from 150 to 1300 mosm / kg H ₂ O, which is determined by their energy density, must be observed in a drink for sick people.

Probe nutrition requires the beverage to meet the following requirements. To ensure good nutrition, more than 50 nutrients are required daily; there must be a balanced composition of nutrients and microelements. The drink should have osmolarity, which corresponds to the normal fluid exchange between the vessel and the tissue, therefore, the characteristics of the drink on this indicator can significantly affect the intensity of the exchange of water and ions or metabolic disturbances.

The proposed manufacturing method according to the above formulations provides the following technical result:

- obtaining concentrate for instant drink with a long shelf life;

- ease of cooking both in industrial production and in individual cooking;

- obtaining a uniform consistency of the drink, which increases the organoliptic properties of the drink;

- the possibility of use for therapeutic purposes for all groups of people without restriction "

This technical result is achieved due to the fact that the method of preparing a drink for its use, obtained from the above formulations of the concentrate, consists in obtaining an aqueous suspension from the concentrate. Its difference is that from 20 to 30 grams of the concentrate with a moisture content of not more than 14% is poured into 300 ml of water, while the water is taken at a temperature of 23 to 100 degrees C, and the suspension obtained is carried out in diluted form for 3-9 minutes, getting a viscous drink with the required organoleptic properties, while the bulk density of the starting concentrate should be from 0.3 to 0.6 g / cc.

The concentrate is prepared as follows.

According to the recipe 1 option 1.

30 g of crushed biomass, brew 300 ml of water, insist for 3-5 minutes and eat.

According to the recipe, 2 options 2. 30 g of chopped biomass and 3 g of freeze-dried fruit (one name or composition). Brew 300 ml of boiling water, insist 3-5 minutes. It is allowed to use a sweetener.

According to the recipe, 3 options 2. 30 g of crushed biomass and 2 g of powder from freeze-dried fruit (one name or composition). Brew 300 ml of boiling water, insist 3-5 minutes.

According to the recipe, 4 options 2. 30 g of crushed biomass and 2 g of flavoring natural or identical to natural. Brew 300 ml of boiling water, insist 3-5 minutes.

The stages of brewing or dilution of the concentrate are shown in Table 1

When receiving a drink from a concentrate, the recipe of which is indicated above, the main distinguishing characteristic is that a biologically active additive, for example, dietary supplement Eubicor or Protobiol, is used as the main ingredient; oat flakes, which are also and a jelly-forming ingredient, for the required amount of vitamins, as well as to obtain good organoleptic properties of the pour, dried crushed fruits and berries are added. They can be added both in freeze-dried form and in dried form. Also, instead of them or with them can be added flavorings identical to natural. Such flavors can be natural yogurt, vanillin, apple, honey, etc.

Table 1 shows the solubility characteristics and organoleptic properties of the drink.

Table 1 Recipe No. Brewing and stirring moment 3-5 minutes brewing 5-7 minutes brewing 7-9 minutes of brewing 1 biomass Light brown to brown suspension, oatmeal smell The suspension is slightly viscous from light brown to brown, with the smell of oatmeal Light brown to brown viscous suspension with a smell of oatmeal Light brown to brown, viscous, porridge with a smell of oatmeal 2 biomass + (used strawberries sublimated LLC TD Argol, slices 6 · 6 mm; banana granules 3 mm; cherry slices 6 mm; blackcurrant berries 5-12 mm. Suspension with the smell and color of oatmeal and used freeze-dried fruits Lightly viscous mass with pieces of reconstituted sublimated fruit, with a characteristic smell and taste. Lightly viscous mass with pieces of reconstituted sublimated fruit, with a characteristic smell and taste. Puree-like viscous mass with pieces of reconstituted sublimated fruit, with a characteristic smell and taste. 3 biomass + (used strawberries, cherries, apples, raspberries, peach freeze-dried powder, LLC "TD" Argol ") Suspension with the smell and color of oatmeal and used freeze-dried powder of this type of fruit Lightly viscous mass with the color of oatmeal and used freeze-dried powder of this type of fruit Lightly viscous mass with the color of oatmeal and used freeze-dried powder of this type of fruit Puree-like viscous mass with the color of oatmeal and used freeze-dried powder of this type of fruit 4 biomass + (used natural yogurt flavor, vanilla New Era LLC) Suspension with the smell and color of oatmeal and a slight smell and taste of yogurt Suspension with the smell and color of oatmeal and a slight smell and taste of yogurt Suspension with the smell and color of oatmeal and a slight smell and taste of yogurt Light brown to brown, viscous mass with a smell of oatmeal and a slight smell and taste of yogurt

In this case, the concentrate, which is an amorphous powder, is diluted in water. The proposed drink relates to a liquid form of ordinary food of mixed composition. This drink excludes lactose, which in adults who do not tolerate lactose, causes diarrhea. Therefore, it can be prescribed, for example, to elderly patients with a healthy gastrointestinal tract, unable to eat on their own.

The drink with native bran and inactivated biomass has a good chemical composition to facilitate digestion and contain hydrolyzed protein instead of intact protein. Therefore, it can be used for people with impaired ability to break down proteins and absorb nutrients.

The proposed drink allows the use of enteral nutrition for seriously ill patients through a probe. With this type of therapeutic or supplementary nutrition, the absorption of food (when it is ingested through the mouth or through a probe in the stomach or intestines) is carried out in a physiologically adequate way, i.e. through the mucous membrane of the gastrointestinal tract. In this sense, enteral nutrition is opposed to parenteral nutrition (when nutrients are delivered to the body bypassing the intestinal mucosa - most often intravenously).

With probe nutrition in the first 4-12 hours of development of a critical condition in a patient, it is advisable to prescribe such a special hypocaloric immunostimulating drink in a minimum volume (not more than 500-700 ml per day), since food tolerance and absorption in the intestine are sharply reduced. The proposed drink meets these requirements and has the required energy value of 300 kcal and osmolarity (osmolarity refers to the number of particles in 1 kg of water) ranges from 150 to 1300 mosm / kg H ₂ O.

Moreover, such a drink is enriched with dietary fiber, which contain many polysaccharides that are resistant to metabolism in the usual way. That part of the biomass that is contained in the drink in the form of fermentable fibers (cellulose and pectin) is metabolized by intestinal bacteria to form short chain fatty carboxylic acids (acetic, propionic and butyric acids). These acids can be used as an energy source for the colon mucosa. Fibers of this type delay gastric emptying and may be useful in treating diarrhea. That part of the biomass that is contained in the drink in the form of non-fermentable fibers (lignins) is not split by intestinal bacteria and, by changing the osmotic pressure, draws fluid into the intestinal lumen. Non-fermentable fibers increase the volume of feces and accelerate their movement through the intestines, acting like laxatives (help in the treatment of constipation). Thus, the proposed method of preparing a beverage from a concentrate of the above formulation provides these effects. Thus, the proposed drink for enteral nutrition contains plant fibers from 12.5 g to 17.5 g of fiber per 1 liter of water.

Therefore, the prepared drink containing plant fibers is recommended for chronic tube feeding (although their beneficial effect on diarrhea is not constant). The proposed drink is fully balanced, it provides the physiological needs of the body. The analogues of such mixtures are (Nutrison, Nutridrink, Nutrilan, Berlamin modular, Isokal, Enshur, Ovolakt, Fresubin)

The resulting enteral nutrition drink has the following characteristics shown in table 2.

table 2 Concentrated drink according to the following recipes Protein g / l Carbohydrates, g / l Fats, g / l Osmolarity, mosm / l Calories, kcal A drink from a concentrate containing dietary supplement "Eubikor" or 16,0 16.6 3.8 200-1100 200,0 "Protobiol" (recipe 1 for option 1) 14.8 34.2 2,5 343.2 A drink from a concentrate containing dietary supplement, according to option 2 obtained by the specified method and oatmeal (recipe 2 according to option 2) 13.5 42.7 5.3 150-1300 245.02 As well as fruit supplements (recipe 2 for option 2) 13.5 42.7 5.3 150-1300 245.02 Recipe 3 option 2 12.8 43,4 4.7 200-1100 274.13 Recipe 4 for option 2 13.6 42.0 2,3 200-1100 249.35 Recipe 5 for option 2 13,4 42.6 2,5 200-1100 252.85

Compared with known mixtures, the biochemical composition of the proposed drink is significantly more balanced.

Nutrison 40 122 39 325 one Nutrilan MCT 35 117 47 300 one Berlamine modular 38,2 137.7 34.2 300 one Isokal 32 125 41.5 300 one Ensur 35 137 35 380 one Frezubin 38 138 34 300 one Nutren 39.2 126.3 38 300 one Nutridrip Standard 43 151 37.5 293 one

The way to use the drink

Scope in medical institutions, preschool and school institutions, nursing homes. It is used for the main food of people with poor health and as a source of dietary fiber.

Known invention "Enteral nutrition product" Nutrien Elemental ", patent RU 2316220, publ. 02/10/2008, IPC A23C 21/00, containing whey protein hydrolyzate, maltodextrin, sugar, starch, a source of medium chain triglycerides, soybean oil, emulsifier, minerals, vitamins and water. Refers to the dairy industry, namely the production of milk-based products for oral and tube nutrition of adults and children 3 years of age and older, used as additional or main nutrition in case of gastrointestinal tract dysfunction. It allows you to increase the nutritional and biological value of the product, gives the product preventive properties, improves the quality and dietary properties of the product. However, its use in the carbohydrate component is unfavorable, since its digestion may be impaired in patients with insufficiency of gastric and pancreatic secretion. In addition, high osmolality due to the significant content of short peptides and free amino acids can cause diarrhea with probe administration. It also gives a bitter taste due to the presence of a significant amount of free aromatic amino acids and short peptides containing them, which have a pronounced bitterness.

The invention is known "Liquid therapeutic composition for intravenous administration containing dextrose and insulin", patent RU 2300367, publ. 06/10/2007, IPC A61K 9/08, A61K 31/7004, A61K 38/28, A61K 33/00, A61K 31/14, A61K 31/00, A61K 31/195, A61P 3/02, A61P 43/00, in which a liquid composition of insulin with water, a solution of dextrose, water, calcium gluconate, potassium chloride and vitamins are used for treatment by intravenous administration. The advantage of such formulations lies in their ability to meet the necessary requirements. However, they are administered intravenously in the form of a liquid of a certain volume to maintain circulation and provide nutrients, minerals, vitamins, antibiotics and other vital drugs in various clinical conditions. But it is not a dietary supplement, which means that it is not administered through the gastrointestinal tract, which cannot provide the patient’s need for good nutrition, and parenteral nutrition has a number of significant drawbacks. For example, parenteral nutrition leads to the need for a temporary exclusion of gastrointestinal digestion, and this, in turn, causes its atrophy.

Known invention "Nutrition with lipids and indigestible saccharides" patent RU 2428056, publ. 09/10/2011, IPC A23L 1/30, A23L 1/308, A23L 1/29, which consists in the introduction of an oral food-liquid oral composition with a viscosity of 1 to 100 MPa · s and containing a source of vegetable oil; butyric acid short chain fatty acyl fatty chains, polyunsaturated fatty apylic chains, indigestible saccharides with a degree of polymerization from 2 to 200 per 100 ml, selected from the group consisting of fructooligosaccharides, galactooligosaccharides, galactans and fructopolysaccharides. Refers to a liquid food composition for improving the intestinal barrier function containing lipids with short-chain fatty acyl chains and indigestible fermentable saccharides. It allows to obtain the beneficial effects of short chain fatty acids, in particular, to improve the intestinal barrier function by inhibiting the growth of gastrointestinal pathogens and / or by regulating the contractions of the intestinal muscles along the entire length of the gastrointestinal tract.

The method allows to use it to prevent and / or treat a human subject from allergies, food hypersensitivity, atonic dermatitis, asthma, eczema, gastrointestinal infections, diarrhea. However, this product cannot be used for widespread use by various groups of people, as requires individual preparation. Such food is used only for seriously ill patients. At the same time, it is impossible to use it as a main food or an additional source of dietary fiber, necessary for therapeutic and preventive nutrition.

Closest to the proposed method of application of the cast is the invention "Nutrien Elemental Enteral Nutrition Product", patent RU 2316220, published February 10, 2008, IPC A23C 21/00, which is used for enteral nutrition, but it contains whey protein hydrolyzate, maltodextrin, sugar , starch, and soybean oil, and emulsifier. It is a source of medium chain triglycerides, minerals and vitamins. It is easily soluble in water, but the use of modified starch and emulsifiers in the carbohydrate component is not favorable. it is clear, since its digestion can be impaired in patients with insufficiency of gastric and pancreatic secretion.

It is required to use a drink for probe nutrition with a calorie content of 1 kcal / ml, it is isotonic to the plasma and is intended for introduction into the gastrointestinal tract. A drink with a higher energy density is preferred when the volume of the liquid should be limited. Such a drink should be introduced mainly into the stomach. The secrets of the latter will breed the drink and reduce the risk of diarrhea. It is desirable to limit the osmolarity of the drink in patients with diarrhea, for example, by introducing the drink into the stomach, or by using isotonic mixtures.

For oral nutrition of children, it is also necessary to use a sufficiently homogeneous drink so that it can be simply swallowed without chewing. Small inclusions that are allowed in such a drink give it a more pronounced taste and stimulate chewing of these inclusions, which stimulates the release of saliva involved in the digestion of food.

In the proposed method of using such a drink, the following technical result is achieved:

- the possibility of using for primary nutrition or an additional source of dietary fiber for children and the elderly and other groups of people without restriction;

- the possibility of probe main nutrition of seriously ill patients, as well as probe additional nutrition of patients in intensive care;

- lack of overdose;

- high biological activity;

- high nutritional value.

The technical result is achieved due to the fact that in the method of using a drink from a concentrate obtained by the above method with the above recipe and prepared as described above, the drink is eaten as an additional source of dietary fiber, vitamins, antioxidants, minerals enteral, that is, through gastrointestinal tract. In particular, the concentrate according to option 2 with the addition of only oatmeal is brewed in an amount of 70-100 g per 300 g of boiling water and aged 3-9 minutes, used as a puree and used orally for children from 3 years old, with a single dose no more than 100 ml. In another case, the concentrate according to option 1 and 2 is brewed in an amount of 40-50 g per 300 g of boiling water and aged 3-5 minutes, used in the form of a porridge-like viscous mass and used orally for elderly and / or weakened people, with a single dose no more than 100 ml. It is also possible to brew the concentrate according to option 2 in an amount of 30-40 g per 300 g of boiling water and aged 3-7 minutes, the resulting drink can be used in this case as a jelly and used orally for seriously ill patients. with a single dose of not more than 100 ml.

For probe nutrition, the concentrate according to option 1 is diluted in an amount of 30 g per 300 g of water and incubated for 3-7 minutes, after which it is used as a suspension with a bulk density of not more than 0.52 g / cc for probe feeding in the intensive care of seriously ill patients, a single dose of not more than 100 ml. Alternatively, the concentrate according to option 2 can be diluted in an amount of 30 g per 300 g of water and incubated for 3-7 minutes, after which it can be used as a suspension with a bulk density of not more than 0.52 g / cc for probe feeding in the intensive care of seriously ill patients. In this case, probe feeding is carried out through probes with a diameter of 1.7-2.6 mm and a length of 40-60 cm at a speed of 5 to 60 ml / h using a continuous or intermittent drip method.

The use of enteral mixtures in the form of drinks, adapted to the metabolic needs of patients, allows to reduce the recovery period after operations, to improve tolerance to aggressive drugs during treatment. Patients in critical conditions (resuscitation and intensive care units) are shown enteral (gastric or intestinal tube) enteral nutrition. Thus, in the absence of contraindications, full enteral nutrition is recommended in the following situations:

- malnourished patients, inadequately fed (through the mouth) during the last 5 days;

- well-fed people, starving for 7 to 10 days;

- patients with extensive burns;

- after subtotal (up to 90%) resection of the small intestine;

- with external small intestinal fistulas with a small amount of discharge (less than 500 ml / day).

After resection of the small intestine, probe nutrition helps in the regeneration of the remaining part of the mucous membrane. When using such a drink, a specific effect of enteral nutrition occurs during burns, it can prevent the occurrence of sepsis and the loss of a large amount of protein from the intestines in burned ones.

The concentrate is used to produce a beverage, and the beverage, in turn, can be administered enterally, both through the mouth (oral) and with probe nutrition. The mode of introduction of the nutrient mixture can be continuous and fractional.

With a single supply of the drink through the probe, you can enter the drink into the stomach or intestines, but not more than 100 ml.

With a constant supply of probe nutrition, it is required to introduce the enteral mixture, which is the proposed drink, slowly, drip for 16-18 hours a day, which allows the drink obtained according to option 1. On the 1st day, you can enter 25-50 ml / hour, every subsequent day, you can increase the injection rate by 25 ml / hour (up to 125 ml / hour), for example, using a Janet syringe, but not more than 100 ml / hour. So with digestive disorders, allergies, intestinal paresis, the proposed drink can be used in the first 2-3 days.

Claims (19)

1. A method of obtaining a concentrate for a drink based on a dietary supplement for a beverage, characterized in that as the target product use dietary supplement "Eubicor", which is dried to a residual moisture content of not more than 7% and grinding with particle sizes of not more than 3 mm 2. A method of obtaining a concentrate for a beverage according to claim 1, characterized in that jelly-forming additives and / or flavorings and / or flavorings are added to the target product. 3. A method of obtaining a concentrate for a beverage according to claim 1, characterized in that the target product is ground to a powder with particle sizes characterized by their passage through sieve No. 05 of not more than 80%. 4. A method of obtaining a concentrate for a beverage according to claim 2, characterized in that jelly-forming additives and / or flavoring additives and / or flavoring additives in the ratio of wt. % of the target product to 70. 5. A method of obtaining a concentrate for a beverage according to claim 2, characterized in that after grinding the target product, jelly-forming additives and / or flavorings are added, each additive being pre-dried to a moisture content of 10-15% and ground to a particle size of 1.0-10 , 0 mm. 6. A method of obtaining a concentrate for a beverage according to claim 2, characterized in that the dried target product in the form of dietary supplements "Eubicor", a gel-forming additive, which is used as oatmeal, flavorings and / or flavorings are mixed in a proportion, wt. %:
dried target product in the form of dietary supplement "Eubikor" 15-45 oatmeal gel-forming additive 50-65 flavoring and / or flavoring agents 5-20 7. The formulation of the concentrate for instant drink obtained by the method according to p. 3. 8. The formulation of the concentrate for instant drink, obtained by the method according to p. 2 and characterized in that it contains the dried target product in the form of dietary supplements "Eubicor", gel-forming additives, flavorings and / or flavorings in the following ratio of components, wt. %:
dried target product in the form of dietary supplement "Eubikor" 15-45 gel-forming additives 45-70 flavoring and / or flavoring agents 0-20 9. The recipe for a beverage concentrate according to claim 8, characterized in that it contains a dried target product in the form of dietary supplement "Eubicor", a gel-forming additive in the form of oatmeal, pre-dried to a residual moisture content of 10-15% and crushed to a particle size of 3.0 -7.0 mm, in the following ratio of components, wt. %:
dried target product in the form of dietary supplement "Eubikor" thirty oatmeal gel-forming additive 70 10. The recipe for a beverage concentrate according to claim 8, characterized in that it contains a dried target product in the form of dietary supplement “Eubicor”, a gel-forming additive in the form of oatmeal and a flavoring additive from a mixture of freeze-dried fruits in the following ratio of components, wt. %:
dried target product in the form of dietary supplement "Eubikor" 15-45 oatmeal gel-forming additive 50-65 Flavored Sublimated Fruit Mix 5-20 11. The recipe for a beverage concentrate according to claim 8, characterized in that it contains a dried target product in the form of dietary supplements "Eubicor", a gel-forming additive in the form of oatmeal and a flavoring additive from fruits and berries, previously dried to a residual moisture content of 10-15% and crushed to a particle size of 3.0-7.0 mm, in the following ratio of components, wt. %:
dried target product in the form of dietary supplement "Eubikor" 15-45 oatmeal gel-forming additive 50-65 fruit and berry flavoring 5-20 12. The recipe for a beverage concentrate according to claim 8, characterized in that it contains a dried target product in the form of dietary supplement “Eubicor”, a gelling additive in the form of oatmeal and a flavoring additive in the form of natural and identical to natural flavors in the following ratio of components, wt. %:
dried target product in the form of dietary supplement "Eubikor" 15-45 oatmeal gel-forming additive 45-65 natural flavors 5-15 identical to natural flavors 5 13. A method of preparing a beverage obtained from a concentrate according to claim 7 or from a concentrate according to any one of paragraphs. 8-12, characterized in that 20-50 or 70-100 g of the concentrate is poured into 300 ml of water, while the water is taken at a temperature of 23 to 100 ° C and can withstand 3-9 minutes, while the bulk density of the initial concentrate should be from 0.3 to 0.6 g / cc 14. A method of using a beverage obtained from a concentrate according to claim 7 or from a concentrate according to any one of claims. 8-12, characterized in that the drink is eaten as an additional source of dietary fiber, vitamins, antioxidants, mineral substances enteral. 15. The method of using the beverage according to claim 14, characterized in that the concentrate according to claim 7 or 9, brewed in an amount of 70-100 g per 300 g of boiling water and aged 3-9 minutes, is used in the form of puree for feeding children aged from 3 years orally, with a single dose of not more than 100 ml. 16. The method of applying the beverage according to claim 14, characterized in that the concentrate according to claim 7 or according to any one of paragraphs. 8-12, brewed in an amount of 40-50 g per 300 g of boiling water and aged 3-5 minutes, is used in the form of a porridge-like viscous mass and is used orally for elderly and / or weakened people with a single dose of not more than 100 ml. 17. A method of using a beverage according to claim 14, characterized in that the concentrate according to claim 7 or according to any one of paragraphs. 8-12, brewed in an amount of 30-40 g per 300 g of boiling water and aged 3-7 minutes, is used as a jelly for seriously ill patients orally with a single dose of not more than 100 ml. 18. The method of using the beverage according to claim 14, characterized in that the concentrate according to claim 7, diluted in an amount of 30 g per 300 g of water and aged 3-7 minutes, is used in the form of a suspension with a bulk density of the initial concentrate of not more than 0.52 g / cc for probe nutrition in the intensive care of seriously ill patients with a single dose of not more than 300 ml. 19. The method of using the beverage according to claim 14, characterized in that the concentrate according to claim 7, diluted in an amount of 30 g per 300 g of water and aged 3-7 minutes, is used in the form of a suspension with a bulk density of the initial concentrate of not more than 0.52 g / cc for probe feeding in the intensive care of seriously ill patients, while probe feeding is carried out through probes with a diameter of 1.7-2.6 mm and a length of 40-60 cm at a speed of 5 to 60 ml / h using a continuous or intermittent drip method.