KR101421284B1 - Composition for Improving Constipation and Manufacturing Method thereof - Google Patents

Abstract

The present invention relates to a composition for improving constipation and a method of producing the composition, and more particularly, to a composition for improving constipation and a method for producing the same, which comprises a basic raw material composed of kelp, azalea, lettuce, yulmu and thistle, germinated brown rice and rice bran, Flower apple, and dandelion, and a composition for health food, which is prepared by fermenting the composition with lactic acid bacteria, for the prevention and improvement of constipation, promotes bowel function and interlocking function of the large intestine, Elimination of constipation, elimination of intestinal toxins and wastes efficiently, fermentation with lactic acid bacteria, facilitating digestion and absorption of the body, thus being useful as a health food for health promotion of the human body and maintenance of intestinal health have.

Description

TECHNICAL FIELD The present invention relates to a composition for improving constipation,

The present invention relates to a composition for improving constipation and a method for producing the composition, and more particularly, to a composition for improving constipation and a method for producing the same, and more particularly, to a composition for improving constipation and a method for producing the composition, Flower, apple, and dandelion. The present invention also relates to a composition for a health food for preventing and / or improving constipation, which is prepared by fermenting a composition containing lactic acid bacteria.

Due to changes in diet habits of modern people in westernized countries, the burden of medical expenses on households is also increasing as various adult diseases such as obesity, hypertension and diabetes increase. Among them, chronic constipation symptoms are relatively common gastrointestinal symptoms, which affects as many as 5 to 20% of the whole population. In this case, toxins caused by cancer-causing substances in the stool or accumulated waste materials are absorbed while staying in the large intestine for a long time, so that serious diseases such as hemorrhoids, colon cancer and rectal cancer may develop.

Symptoms of constipation are physiologically defined by the number of bowel movements, the stiffness of bowel movements, and the amount of bowel movements, but it is common to understand constipation symptoms in terms of bowel function, In general, constipation is a major cause of frequent diets due to low meals and insufficient fiber intake, and it also causes a decrease in peristaltic function of the large intestine. Therefore, in order to improve symptoms of constipation, full-fiber, rich whole grains, fruits and vegetables, such as food intake is encouraged. However, if dietary fiber, which is not digested by excessive dietary fiber intake, is continuously accumulated in the intestine in the state of lack of water, the symptoms may worsen or the barrier may be damaged, and headache, fatigue, liver disease caused by toxins , Colorectal cancer and skin diseases may occur.

The medicines used in the treatment of chronic constipation symptoms as described above are solutions by temporary treatment of constipation symptoms and are very dependent and prohibited to use for a long period of time. On the other hand, most of the constipation-suppressing or improving health foods that are in constant demand are very small. Therefore, there is a growing interest in exploring health food materials and herbal medicines related to the treatment and improvement of constipation symptoms, and research on product development. Most of the currently marketed constipation-suppressing health foods use merely refractory starch Sweet potatoes, konnyaku, fruits, vegetables, etc. are mainly made of fiber-based raw materials.

On the other hand, Korean Patent Laid-Open Publication No. 10-2010-0046642 discloses a composition for improving constipation comprising melon seed extract and D-sorbitol as a technique for prevention or treatment of obesity or constipation, 10-2011-0066561 discloses a method for producing diet-type porridge using special amylose, which is prepared by adding amylose and high amylose content to calorie reduction and adding purple sweet potato powder, barley powder, and kelp powder to prevent constipation Korean Patent Laid-Open Publication No. 10-2011-0094257 discloses that a raw material extract such as a boat, a raspberry, a gooseberry, a gugija, a marine oil, a pine and a ginseng is formulated according to the constituents of each composition, And a natural beverage composition for improving constipation is disclosed in Korean Patent Laid-Open Publication No. 10-2010-0010462, And compositions and for chajeonjapi by adding a coating of sugar, flavors, powdered green tea, such as granules consisting of the active ingredient, such as powder palatability excellent constipation or tone thereof has been improved production method is provided. Korean Patent Laid-Open Publication No. 10-2011-0007903 discloses a method for producing a constipation jujube diet food which is produced by kneading brown rice powder in a seaweed concentrate to form a ring, and Korean Patent Laid- 0064120 discloses a gel-type food composition containing aloe vera and aloe avoresence as main components and has a constipation improvement and prevention function. Korean Patent Laid-Open Publication No. 10-2011-0116345 discloses a composition containing aloe and vegetable fat / RTI > However, it has not been reported that fermentation of kelp, succulent leaves, lettuce, yulmu, thistle, germinated brown rice, rice germ, cultured brown mushroom, flower apple and dandelion as lactic acid bacteria to prevent and improve constipation has not been reported.

Accordingly, the present inventors have made efforts to develop a composition that has no side effect on the human body and solves the root cause of chronic constipation symptoms and strengthens the function of the large intestine. As a result, it has been found that a basic raw material composed of kelp, Wherein the composition further comprises any one selected from the group consisting of cultured brown rice, cultivated apple mushroom, and dandelion, and a composition prepared by fermenting the composition with lactic acid bacteria is harmless to the human body, Fermented to facilitate digestion and absorption in the body, and shows a remarkable effect in eliminating intestinal atrophy and relieving constipation, thereby completing the present invention.

Korean Patent Publication No. 10-2010-0046642 Korean Patent Publication No. 10-2011-0066561 Korean Patent Publication No. 10-2011-0094257 Korean Patent Publication No. 10-2010-0010462 Korean Patent Publication No. 10-2011-0007903 Korean Patent Publication No. 10-2010-0064120 Korean Patent Publication No. 10-2011-0116345

It is an object of the present invention to provide a method for producing a microorganism which comprises a basic raw material composed of kelp, brown rot, red succulent, yulmu and thistle, germinated brown rice and rice germ, and additionally contains any one selected from the group consisting of cultured brown rice, And a composition for a health food for preventing and improving constipation, which is prepared by fermenting the composition with lactic acid bacteria.

In order to achieve the above object, the present invention provides a composition for health food for preventing and improving constipation, which contains as an active ingredient germinated brown rice, germinated brown rice, basic raw material composed of sea tangle, camellia leaves, red lettuce, yulmu and thistle.

Also, the present invention provides a composition for health food for preventing and improving constipation, wherein the composition further comprises any one selected from the group consisting of cultured mushroom mycelium, flower apple, and dandelion.

Also, the present invention provides a composition for health food for preventing and improving constipation, which is fermented by inoculating a lactic acid bacterium in addition to the composition.

In addition, the present invention provides a pharmaceutical composition for preventing and treating constipation, which contains as an active ingredient germinated brown rice and raw germ, a basic raw material composed of kelp, camellia leaves, lettuce, yulmu and thistle.

In addition, the present invention provides a pharmaceutical composition for preventing and treating constipation, which further comprises any one selected from the group consisting of cultured mushroom mycelium, flower apple, and dandelion.

In addition, the present invention provides a pharmaceutical composition for preventing and treating constipation, which is fermented by inoculating a lactic acid bacterium in addition to the composition.

A composition comprising the basic raw material composed of kelp, azalea leaves, lettuce, yulmu and thistle, germinated brown rice and rice bran of the present invention, and additionally containing any one selected from the group consisting of cultured brown rice husk, flower apple and dandelion , And fermented composition obtained by fermenting the composition with lactic acid bacterium can easily extinguish and absorb in the body, promote bowel function and interlocking function of the large intestine, exhibit a remarkable effect on eliminating intestinal smoothness and relieving constipation, It can be used as a health food for health promotion of the human body and maintenance of intestinal health.

Hereinafter, the present invention will be described in detail.

The present invention provides a composition for health food for preventing and improving constipation, which comprises as an active ingredient germinated brown rice, germinated brown rice, basic raw material composed of kelp, azalea leaves, lettuce, yulmu and thistle.

The kelp, camellia leaves, red succulent, yulmu, thistle, germinated brown rice and rice gruel can be used without limitation among those purchased or cultivated.

It is preferable that the basic raw material composed of kelp, cauliflower leaves, lettuce, yulmu and thistle is 20 to 40 parts by weight, more preferably 30 parts by weight, preferably 20 to 45 parts by weight, preferably 20 to 45 parts by weight, To 40 parts by weight, more preferably 20 to 35 parts by weight, and more preferably 20 to 30 parts by weight, but not limited thereto.

20 to 30 parts by weight of sea tangle, 45 to 55 parts by weight of palm leaves, 10 to 30 parts by weight of red asparagus, 5 to 15 parts by weight of rhizome and 45 to 55 parts by weight of thistle But it is more preferably composed of 30 parts by weight of sea tangle, 50 parts by weight of palm leaves, 20 parts by weight of lettuce, 10 parts by weight of yulmu and 50 parts by weight of thistle.

More preferably, the basic raw material may be 3: 5: 2: 1: 5 ratio of kelp: camellia leaf: red raspberry: yulmu: thistle.

Preferably, the composition further comprises any one selected from the group consisting of cultured brown mushroom, flower apple, and dandelion, but is not limited thereto. The composition may include a raw material, a nutritional component or other physiologically active functional ingredient Can be further added. In particular, the above-mentioned flower apple acts as a solution to abdominal obesity, gastrointestinal diseases, and digestive diseases due to the decomposition of body fat, and the cultured brown mushroom cultured brown rice has a rich content of beta-glucan, polysaccharide, GABA amino acid and other nutrients, Since the dandelion is excellent in fatigue recovery, immunological activity enhancement, diuretic effect, and the like, the composition further comprising the cultured brown rice flour, flower apple and dandelion is effective in preventing and improving constipation, Functional effect.

The above mushroom hyphae cultivated brown rice, flower apple and dandelion can be used without limitation among those purchased or cultivated.

It is preferable that the above-mentioned mushroom cultured brown rice, flower apple and dandelion are 15 to 25 parts by weight based on the total weight of the composition, more preferably 20 parts by weight, but not limited thereto.

Also, the present invention provides a composition for health food for preventing and improving constipation fermented by inoculating lactic acid bacteria into the composition.

The lactic acid bacteria may be selected from the group consisting of Lactobacillus spp.) that the strain is preferable, ruteri Lactobacillus (Lactobacillus reuteri , Lactobacillus < RTI ID = 0.0 > plantarum , Lactobacillus < RTI ID = 0.0 > casei), Lactobacillus four K (Lactobcillus sakei), Lactobacillus lactis (Lactobcillus lactis), Lactobacillus rhamnose (Lactobcillus rhamnose), Lactobacillus eksi FIG filler's (Lactobcillus acidophilus) and Lactobacillus Thermo filler's (Lactobcillus thermophilus) one or more preferably at least one selected from the group consisting of, but not limited thereto.

The fermentation with the lactic acid bacterium Bifidobacterium (Bifidobacterium spp.) And Bacillus (Bacillus The present invention also provides a composition for a health food for preventing and improving constipation by fermenting the mixture with probiotics of the present invention.

The probiotic bacteria are bifidobacteria gaming table Titanium bipyridinium bushes (Bifidobacterium bifidum ), Bifidobacterium ( Bifidobacterium longum , Bifidobacterium breve , Bacillus subtilis subtillis), Bacillus cereus (Bacillus cereus , and Bacillus amylolyticus , but is not limited thereto.

The fermentation is preferably carried out for 7 to 9 days under anaerobic conditions at a temperature of 32 to 38 DEG C, more preferably for 7 days under anaerobic conditions at 35 DEG C, but is not limited thereto. The fermentation time and the fermentation time vary depending on the kind of raw materials to be added, pH, lactic acid bacterial strain and starter culture, and can be suitably changed by those skilled in the art. In addition, the composition fermented with the above-mentioned lactic acid bacteria not only contains useful enzymes that are self-produced through fermentation of lactic acid bacteria, but also digestion and absorption of useful nutritional components of the composition rapidly by fermentation.

In order to prepare a composition for intestinal desquamation and constipation improvement, the present inventors prepared a basic raw material powder by blending and drying the basic raw material composed of kelp, camellia leaves, red lettuce, yulmu and thistle, And dried cornstarch were mixed to prepare a composition of the present invention. Then, a composition was prepared by additionally adding any one selected from the group consisting of cultured brown mushroom cultivar, flower apple and dandelion known to contain various physiologically active functional ingredients in the composition (see Table 1). The present inventors also prepared fermented compositions by inoculating lactic acid bacteria to facilitate digestion and absorption of the composition.

In order to confirm the effect of improving the constipation of the composition of the present invention, the inventors of the present invention administered 50 pre-fermentation compositions, fermented compositions and a control group of 50 men and women of 20 to 50 years old, Satisfaction, and constipation improvement function. As a result, the composition of the present invention exhibited significant defecation effect and improvement of constipation symptoms compared with the control group, and in particular, the compositions of four fermented foods showed satisfactory elimination of constipation and constipation (See Table 2 and Table 3).

Therefore, the composition of the present invention promotes the bowel function and the interlocking function of the large intestine to show a remarkable effect on eliminating intestinal smoothness and constipation, efficiently removing intestinal toxins and wastes, fermenting them with lactic acid bacteria to facilitate digestion and absorption Therefore, it can be useful as a health food for promoting the health of the human body and maintaining intestinal health.

When the pre-fermentation composition or the fermented composition of the present invention is used as a food additive, the pre-fermentation composition or the fermented composition can be used as it is, or can be used together with other food or food ingredients, and can be suitably used according to a conventional method . The amount of the active ingredient to be mixed can be suitably determined according to the intended use (prevention, health or therapeutic treatment). In general, the composition or the fermented composition before fermentation is added in an amount of not more than 15 parts by weight, preferably not more than 10 parts by weight, based on the raw material. However, in the case of long-term intake intended for health and hygiene purposes or for the purpose of controlling health, the amount may be less than the above range, and since there is no problem in terms of safety, the active ingredient may be used in an amount exceeding the above range.

There is no particular limitation on the kind of the food. Examples of foods to which the composition or the fermented composition of the present invention can be added include food products such as baked goods, candy, snacks, confectionery, pizza, ramen, other noodles, gums, dairy products including ice cream, , A drink and a vitamin complex, and includes all health foods in a conventional sense.

The health beverage composition of the present invention may contain various flavors or natural carbohydrates as an additional ingredient such as ordinary beverages. Natural carbohydrates are monosaccharides such as glucose and fructose, polysaccharides such as disaccharides such as maltose and sucrose, dextrins and cyclodextrins, and sugar alcohols such as xylitol, sorbitol and erythritol. Examples of sweeteners include natural sweeteners such as tau Martin and stevia extract, and synthetic sweeteners such as saccharin and aspartame. The ratio of the natural carbohydrate is generally about 0.01 to 0.04 g, preferably about 0.02 to 0.03 g per 100 ml of the composition of the present invention.

In addition to the above, the pre-fermentation composition or the fermented composition of the present invention may contain various nutrients, vitamins, electrolytes, flavors, colorants, pectic acid and salts thereof, alginic acid and salts thereof, organic acids, protective colloid thickening agents, Preservatives, glycerin, alcohols, carbonating agents used in carbonated drinks, and the like. In addition, the pre-fermented compositions or fermented compositions of the present invention may contain flesh for the production of natural fruit juices, fruit juice drinks and vegetable drinks. These components may be used independently or in combination.

The intake period of the composition of the present invention is preferably 1 month, more preferably 2 to 3 months, but can be appropriately adjusted depending on the degree of constipation symptoms and the purpose of intake. The intake time of the composition is most preferably pre-meal, but it can be ingested during meals, after meals or fasting depending on the purpose of intake.

In addition, the present invention provides a pharmaceutical composition for preventing and treating constipation, which contains as an active ingredient germinated brown rice and raw germ, a basic raw material composed of kelp, camellia leaves, lettuce, yulmu and thistle.

Preferably, the composition further comprises any one selected from the group consisting of cultured brown mushroom cultivar, flower apple, and dandelion, but is not limited thereto.

The present invention also provides a pharmaceutical composition for preventing and treating constipation, which is fermented by inoculating lactic acid bacteria into the composition.

The composition of the present invention promotes the bowel function and the interlocking function of the large intestine, thereby exhibiting a remarkable effect on eliminating intestinal smoothness and eliminating constipation, efficiently removing intestinal toxins and waste materials, fermenting with lactic acid bacteria to facilitate digestion and absorption of nutrients in the body So that it can be effectively used as an active ingredient of a pharmaceutical composition for promoting the health of the human body and maintaining intestinal health.

The pharmaceutical composition may contain one or more active ingredients which exhibit the same or similar functions in addition to the composition before fermentation or the fermented composition.

Preferably, the composition comprises 1 to 50% by weight of the composition or fermented composition before fermentation, but not limited thereto, based on the total weight of the composition.

The composition of the present invention can be administered orally or parenterally at the time of clinical administration and can be used in the form of a general pharmaceutical preparation. In other words, the composition of the present invention can be administered in various formulations of oral and parenteral administration at the time of actual clinical administration. In the case of formulation, a diluent such as a filler, an extender, a binder, a wetting agent, a disintegrant and a surfactant, . ≪ / RTI > Solid formulations for oral administration include tablets, pills, powders, granules, capsules and the like, which may contain at least one excipient such as starch, calcium carbonate, sucrose, lactose and gelatin And the like. In addition to simple excipients, lubricants such as magnesium stearate talc are also used. Liquid preparations for oral administration include suspensions, solutions, emulsions and syrups. Various excipients such as wetting agents, sweeteners, fragrances and preservatives may be included in addition to water and liquid paraffin, which are commonly used simple diluents. have.

The dosage unit may contain, for example, 1, 2, 3 or 4 times the individual dose or may contain 1/2, 1/3 or 1/4 times the dose. The individual dosages preferably contain amounts in which the active drug is administered in a single dose, which usually corresponds to the full, half, one-third or one-fourth of the daily dose. The effective dose of the composition of the present invention is 5 mg to 100 mg / kg, preferably 5 mg to 50 mg / kg, and can be administered 1 to 6 times a day. However, the dose may be varied depending on the administration route, severity of disease, sex, weight, age, etc., and therefore the dose is not limited to the scope of the present invention by any means.

Hereinafter, the present invention will be described in detail with reference to examples.

However, the following examples are merely illustrative of the present invention, and the present invention is not limited to the following examples.

< Example  1> Preparation of basic raw materials

The present inventors prepared 300 g, 500 g, 200 g and 100 g of kelp, azalea, lettuce, yulmu and thistle, respectively, purchased from Chuncheon and Jeongseon, And 500 g, dried and pulverized using a pulverizer to a particle size of 150 mesh to prepare a mixed powder.

< Example  2> Intestines Suction removal  And compositions for improving constipation

In order to prepare a composition for improving intestinal desquamation and constipation improvement, the inventors of the present invention used a microorganism, flower apple, dandelion, germinated brown rice purchased directly from Chuncheon and Yanggu in Gangwon Province, Was prepared.

Specifically, the germination was spontaneously dried for 2 days and pulverized using a pulverizer to obtain 400 g of germinated brown rice powder. The rice gum was naturally dried, and then the mixed powder prepared in Example 1 and the germinated brown rice 300 g, 400 g and 300 g of the powder and the dried rice bran were mixed, respectively, to prepare 1 kg (Composition 1) of a composition for intestinal cleavage and constipation improvement.

200 g of cultured brown rice, 200 g of flower apple, and 200 g of dandelion were mixed with 800 g of the composition 1, respectively, to prepare compositions for improving intestinal smoothness and improving constipation 2 Mushroom hyphae-orientated brown rice added group), Composition 3 (flower apple added group) and Composition 4 (dandelion added group) were prepared.

Raw material Composition 1 Composition 2 Composition 3 Composition 4
Basic raw material


Sea tangle (3)

30%



30%



30%



30%

Leaf roses (5) Lettuce (2) Yulmu (1) Thistle (5) Germinated brown rice 40% 20% 30% 30% Rice bran 30% 30% 20% 20% Mycelium of cultured mushroom mycelium - 20% - - Flower apple - - 20% - dandelion - - - 20% Sum 100% 100% 100% 100%

< Example  3> Preparation of fermented composition

The compositions prepared in Example 1 and Example 2 were fermented using lactic acid bacteria to facilitate digestion and absorption in the body.

Specifically, 1 kg of each of the compositions prepared in Examples 1 and 2 was mixed with 40-50% by weight of sterilized drinking water, mixed, and cultured in a known manner One of lactic Acid Bacteria Isolated from Kimchi Lactobacillus four K (Lactobcillus sakei ) was inoculated at a concentration of 1 × 10 ^{8 to 9} CFU / g, fermented at 35 ° C. under anaerobic conditions for about 7 days, and then subjected to hot air drying at a temperature of 40 ° C. or lower and then pulverized to prepare four fermented compositions The fermented composition 1, 2, 3, and 4) powders were prepared.

< Example  4> Check for improvement of constipation symptoms

In order to confirm the effect of improving the constipation symptom of the composition of the present invention, the inventors of the present invention used the four compositions before fermentation and the four composition powders fermented in Example 2 and Example 3 to improve the degree of preference and constipation The effect was compared and analyzed.

Specifically, 50 persons living in Seoul and Gyeonggi area, aged 20 to 50, who routinely eat normal diets but feel defecation disorder or constipation symptoms were divided into two groups according to the fermentation conditions of Example 2 and Example 3 , And the composition after fermentation was consumed for 7 days by fasting twice a day, and the likelihood of the product, the degree of satisfaction and the willingness to purchase the product from the subjects who participated in the experiment after the 7-day intake period were evaluated ), Satisfaction with bowel function, and improvement of constipation (Table 3). In addition, the same experiment as above was carried out using kelp and yulmu mixed powder (control 1) and kelp, reared lettuce and intestinal mixed powder (control 2) as a control group.

In addition, the evaluation of the product was conducted by a 5 point scoring method. The score was rated as 5 points for very good or satisfactory and 1 point for very poor or dissatisfied.

As a result, as shown in Tables 2 and 3, the composition of the present invention exhibited a satisfactory satisfaction with the defecation effect and the effect of improving constipation symptoms compared with the control group 1 and the control group 2, (Table 2 and Table 3). &Lt; tb &gt;&lt; TABLE &gt;

Item
Control 1
Control group 2
Composition before fermentation The fermented composition One 2 3 4 One 2 3 4 Likelihood 3.1 3.0 4.0 4.2 4.1 4.1 3.7 3.9 3.8 3.6 Satisfaction of bowel effect 2.4 2.1 4.2 4.3 4.1 4.2 4.9 4.7 4.9 4.8 Future Purchase Physician 2.5 2.0 4.1 4.2 4.1 4.2 4.5 4.6 4.7 4.6

Item
Control 1
Control group 2
Composition before fermentation The fermented composition One 2 3 4 One 2 3 4 The bowel habits are regularly restored 2.5 2.4 3.9 4.3 4.1 4.1 4.7 4.6 4.3 4.6 The bowel time
Improved 2.6 2.0 4.1 4.1 4.4 4.2 4.8 4.8 4.7 4.6 After the bowel movement, 2.7 2.4 4.1 4.1 4.1 4.2 4.3 4.5 4.5 4.9 The state of the sides
Improved 2.3 2.8 3.9 4.0 4.2 4.2 4.6 4.7 4.8 4.7

< Manufacturing example  1>: Preparation of pharmaceutical preparations

<1-1> Sanje  Produce

2 g of the fermented composition of the present invention

Lactose 1 g

The above components were mixed and packed in airtight bags to prepare powders.

<1-2> Preparation of tablets

Raw material weight The fermented composition 3 of the present invention 100 mg Corn starch 100 mg Yu 100 mg Magnesium stearate  2 mg

After mixing the above components, tablets were prepared by tableting according to a conventional method for producing tablets.

&Lt; 1-3 > Preparation of capsules

Raw material weight The fermented composition 2 of the present invention 100 mg Corn starch 100 mg Yu 100 mg Magnesium stearate 2 mg

After mixing the above components, the capsules were filled in gelatin capsules according to the conventional preparation method of capsules.

&Lt; 1-4 >

Raw material weight The fermented composition 1 of the present invention 1 g Lactose   1.5 g glycerin 1 g Xylitol   0.5 g

After mixing the above components, they were prepared so as to be 4 g per one ring according to a conventional method.

<1-5> Preparation of granules

Raw material weight The fermented composition 4 of the present invention 150 mg Soybean extract 50 mg glucose 200 mg Starch 600 mg

After mixing the above components, 100 mg of 30% ethanol was added and the mixture was dried at 60 캜 to form granules, which were then filled in a capsule.

< Manufacturing example  2>: Manufacturing of food

<2-1> Preparation of cooking seasoning

20 to 95 parts by weight of the fermented composition 3 of the present invention was added to prepare a cooking sauce for health promotion.

<2-2> Tomato ketchup  And source

The fermented composition 2 of the present invention was added to tomato ketchup or sauce in an amount of 0.2 to 1.0 part by weight to prepare healthy tomato ketchup or sauce.

<2-3> soup  And gravies

The fermented composition 1 of the present invention was added to soup and juice at 0.1 to 5.0 parts by weight to prepare a health improvement meat product, noodle soup and juice.

<2-4> Dairy products ( dairy products )

The fermented composition 4 of the present invention was added to milk in an amount of 5 to 10 parts by weight and the milk was used to prepare various dairy products such as butter and ice cream.

<2-5> Production of health supplement foods

Raw material weight The fermented composition 2 of the present invention 1000 mg Vitamin mixture  Suitable amount Vitamin A acetate 70 [mu] g Vitamin E  1.0 mg Vitamin B1   0.13 mg Vitamin B2   0.15 mg Vitamin B6  0.5 mg Vitamin B12  0.2 [mu] g Vitamin C 10 mg Biotin 10 [mu] g Nicotinic acid amide  1.7 mg Folic acid  50 [mu] g Calcium pantothenate  0.5 mg Mineral mixture Suitable amount Ferrous sulfate  1.75 mg Zinc oxide   0.82 mg Magnesium carbonate  25.3 mg Potassium monophosphate  15 mg Dicalcium phosphate  55 mg Potassium citrate   90 mg Calcium carbonate  100 mg Magnesium chloride  24.8 mg

Although the composition ratio of the above-mentioned vitamin and mineral mixture is comparatively mixed with a composition suitable for health food as a preferred embodiment, the compounding ratio may be arbitrarily modified, and the above ingredients are mixed according to a conventional method for producing healthy foods , Granules can be prepared and used in the manufacture of health food compositions according to conventional methods.

< Manufacturing example  3>: Manufacturing of beverages

<3-1> Health drink  Produce

Raw material weight  The fermented composition 1 of the present invention 25g  Citric acid  1000 mg oligosaccharide  50 g Plum concentrate  2 g  Taurine 1 g Purified water is added to the entire  900 ml

The above components were mixed according to a conventional health drink manufacturing method, and the mixture was stirred and heated at 85 ° C for about 1 hour. The resulting solution was filtered to obtain a sterilized 2-liter container, which was sealed and sterilized, It is used in the production of the health beverage composition of the invention.

Although the composition ratio is a mixture of the components suitable for the preferred beverage as a preferred embodiment, the blending ratio may be arbitrarily varied according to the regional and national preferences such as the demand level, the demanding country, and the intended use.

<3-2> Preparation of vegetable juice

The vegetable juice for health promotion was prepared by adding the fermented composition 3 of the present invention to 1,000 ml of tomato or carrot juice in an amount of 25 g.

<3-3> Production of fruit juice

The fruit juice for health promotion was prepared by adding fermented composition 4 of the present invention to 1,000 ml of apple or grape juice in an amount of 25 g.

Claims (13)

A composition for health food for preventing and improving constipation, comprising as an active ingredient, a basic raw material composed of kelp, castor leaves, lettuce, yulmu and thistle, gingiva and rice bran.
The composition for health food for the prevention and improvement of constipation according to claim 1, wherein the basic raw material is 30 parts by weight based on the total weight of the composition, the germination weight is 20 to 40 parts by weight, and the raw steel is 20 to 30 parts by weight.
[Claim 3] The composition for health food according to claim 2, wherein the basic raw material comprises ratios of kelp: camellia leaves: red raspberry: yulmu: thistle at a ratio of 3: 5: 2: 1: 5.
The composition for health food for preventing and improving constipation according to claim 1, wherein the composition further comprises any one selected from the group consisting of mushroom mycelium cultured brown rice, flower apple and dandelion.
[Claim 5] The composition according to claim 4, wherein the mushroom cultured brown rice, flower apple and dandelion are 20 parts by weight based on the total weight of the composition.
The composition for a health food for preventing and improving constipation according to claim 1 or 4, wherein the composition is further fermented by inoculation with lactic acid bacteria.
The composition according to claim 6, wherein the fermentation is fermented for 7 to 9 days under an anaerobic condition at a temperature of 32 to 38 占 폚.
[Claim 7] The composition according to claim 6, wherein the lactic acid bacterium is Lactobacillus sakei .
delete A composition for the prevention and treatment of constipation, comprising as an active ingredient, a basic raw material composed of kelp, camellia leaves, lettuce, yulmu, and thistle, germinated rice bran and rice bran.
[Claim 11] The pharmaceutical composition for preventing and treating constipation according to claim 10, wherein the composition further comprises any one selected from the group consisting of cultured mushroom mycelium, flower apple, and dandelion.
12. The pharmaceutical composition according to claim 10 or 11, wherein the composition is further fermented by inoculation with lactic acid bacteria.


13. The composition for health food for preventing and improving constipation according to claim 12, wherein the lactic acid bacterium is Lactobacillus sakei .