CN110800904A - Solid beverage composition capable of effectively controlling weight and reducing fat and preparation method thereof - Google Patents

Solid beverage composition capable of effectively controlling weight and reducing fat and preparation method thereof Download PDF

Info

Publication number
CN110800904A
CN110800904A CN201810886772.8A CN201810886772A CN110800904A CN 110800904 A CN110800904 A CN 110800904A CN 201810886772 A CN201810886772 A CN 201810886772A CN 110800904 A CN110800904 A CN 110800904A
Authority
CN
China
Prior art keywords
powder
solid beverage
beverage composition
raw materials
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810886772.8A
Other languages
Chinese (zh)
Inventor
安颖
刘欢
柳子乐
钱晓国
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FENGNING PING'AN HIGH-TECH INDUSTRIAL Co Ltd
Original Assignee
FENGNING PING'AN HIGH-TECH INDUSTRIAL Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FENGNING PING'AN HIGH-TECH INDUSTRIAL Co Ltd filed Critical FENGNING PING'AN HIGH-TECH INDUSTRIAL Co Ltd
Priority to CN201810886772.8A priority Critical patent/CN110800904A/en
Publication of CN110800904A publication Critical patent/CN110800904A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The embodiment of the invention discloses a solid beverage composition capable of effectively controlling weight and reducing fat, which is prepared from the following raw materials, by mass, 13.5-33.3% of inulin, 3.3-12.7% of fructo-oligosaccharide, 0-40% of whey protein powder, 0-29.6% of pea protein, 0-10.4% of white kidney bean extract, 0.6-5.5% of β -hydroxy- β -calcium methylbutyrate, 1.3-3% of L-carnitine, 0.6-19.3% of medium-chain triglyceride, 2-6.7% of fruit and vegetable powder or tea powder and 0.08-18.3% of sugar substitute.

Description

Solid beverage composition capable of effectively controlling weight and reducing fat and preparation method thereof
Technical Field
The invention relates to a milk protein-containing solid beverage or dietary fiber-containing solid beverage, belongs to the field of nutritional foods, and relates to a solid beverage composition for effectively controlling weight and reducing fat and a preparation method thereof.
Background
In 2016, China issued a compendium for the planning of "healthy China 2030", which indicates that the nation and the whole people pay more attention to health, in order to implement the compendium, there was issued a nutritional plan for the people (2017 and 2030), from which it can be seen that obesity has attracted much attention. The report on the condition of nutrition and chronic disease of Chinese residents in 2015 indicates that the overweight rate of adults aged 18 years and older in the country is 30.1 percent, the obesity rate is 11.9 percent, and the percentage is increased by 7.3 percent and 4.8 percent compared with that in 2002. The overweight rate and the obesity rate of the teenagers of the children of 6 to 17 years old are 9.6 percent and 6.4 percent respectively, which are 5.1 percent and 4.3 percent higher than the overweight rate of the teenagers of the children of 2002 year old. Obesity is a ubiquitous social problem and needs to be solved urgently.
For Chinese adults, the BMI is between 24.0 and 27.9 and is overweight; obesity is judged by a BMI of more than or equal to 28. The research result shows that: obesity has adverse health effects. The American cancer society proposes that the BMI of the American male and female with the lowest fatality rate is 22-25kg/m2. If BMI > 25kg/m2Or BMI < 20kg/m2The fatality rate will increase. Obesity increases the probability of developing hypertension, with the incidence of hypertension being 2-3 times higher in obese people than in non-obese people. Meta-analysis of 24 million people in China shows that BMI is more than or equal to 28kg/m2The prevalence of hypertension in the patient is BMI at 24kg/m23.3 times of the following. Increasing arteriosclerosis diseases such as angina pectoris, myocardial infarction, coronary heart disease, etc., and the higher the obesity degree is, the higher the incidence rate of the diseases is. Increasing the risk of diabetes, obesity is one of the important risk factors for developing diabetes (type 2). In the people with long-term obesity, the prevalence rate of diabetes is obviously increased and can be 4 times as high as that of the common people. Of the type 2 diabetics, 80% are obese. The balance between synthesis and transport of triglyceride is disordered in obese patients, and a large amount of triglyceride is accumulated in the liver, so that fatty liver, cholelithiasis and cholecystitis are formed, the prevalence rate of gallstones in obese patients is 4 times that of non-obese patients, and the risk of abdominal accumulation is higher. Obesity is often a risk factor for nonalcoholic fatty liver disease, and some people with severe obesity are reported to detect fatty liver, liver fibrosis, inflammation and cirrhosis. The osteoarticular diseases caused by obesity are mainly three types: osteoarthritis, diabetic osteoarthritis and gouty osteoarthritis. Obese persons are susceptible to cancer, and obesity is closely related to the development of certain cancers.
Although the weight control product forest population is currently on the market, the phenomena of single effect, insufficient nutrition, incapability of replacing meals or poor taste exist. Through search, the weight-reducing effect of the product with the patent number of CN 102106498B is realized only by dietary fiber and protein, and the addition of minerals can affect the brewing and mouthfeel of the product.
Disclosure of Invention
In order to solve the problems in the prior art, an object of an embodiment of the present invention is to provide a solid beverage composition for effectively controlling body weight and reducing fat, which helps to manage body weight from multiple dimensions, and the composition performs body weight control mainly through multiple ways of regulating intestinal tract, blocking starch digestion and absorption, reducing fat, increasing muscle, increasing satiety, and the like, and provides a plurality of high-quality proteins and natural dietary fibers, thereby achieving scientific and healthy body weight management. Solves the problems of single efficacy, unobvious effect, hungry diet, insufficient nutrients and the like of the traditional weight-reducing product, and fills the gap of the current market.
In order to achieve the above purpose, according to a first aspect of the embodiments of the present invention, there is provided a solid beverage composition for effective weight control and fat reduction, the composition is prepared from, by mass, 13.5% -33.3% of inulin, 3.3% -12.7% of fructo-oligosaccharide, 0-40% of whey protein powder, 0-29.6% of pea protein, 0-10.4% of navy bean extract, 0.6% -5.5% of β -hydroxy- β -calcium methylbutyrate, 1.3% -3% of L-carnitine, 0.6% -19.3% of medium chain triglyceride, 2% -6.7% of fruit and vegetable powder or tea powder, and 0.08% -18.3% of sugar substitute
Further, the sugar substitute is selected from one or more of xylitol, erythritol, sodium cyclamate, stevioside and sucralose.
Further, the fruit and vegetable powder or tea powder is selected from one or more of apple powder, pineapple powder, blueberry powder, strawberry powder, banana powder, coconut powder, mango powder, kiwi fruit powder, pumpkin powder, purple sweet potato powder, black tea powder, green tea powder, instant green tea powder and matcha powder.
Furthermore, the composition is prepared from the following raw materials, by mass, 24.5-33.3% of inulin, 5.3-10.2% of fructo-oligosaccharide, 25-35.3% of whey protein powder, 0-10% of pea protein, 1.5-6.7% of white kidney bean extract, 0.6-4.0% of β -hydroxy- β -calcium methylbutyrate, 2-3% of L-carnitine, 0.6-14.3% of medium-chain triglyceride, 2-6.2% of fruit and vegetable powder or tea powder and 0.1-18.3% of sugar substitute.
Furthermore, the composition is prepared from the following raw materials, by mass, 26.6-33.3% of inulin, 8.0-10.2% of fructo-oligosaccharide, 25.0-32.6% of whey protein powder, 1.5-3.5% of white kidney bean extract, 2.0-2.7% of β -hydroxy- β -calcium methylbutyrate, 2.7-3% of L-carnitine, 1.0-4.7% of medium chain triglyceride, 3.0-6.2% of fruit and vegetable powder or tea powder, and 1.2-18.3% of sugar substitute.
Further, the composition is prepared from the following raw materials, by mass, 30% of inulin, 10.2% of fructo-oligosaccharide, 25% of whey protein powder, 1.5% of white kidney bean extract, 2.3% of β -hydroxy- β -calcium methylbutyrate, 3.0% of L-carnitine, 3.5% of medium-chain triglyceride, 6.2% of matcha powder, 16.8% of xylitol and 1.5% of stevioside.
According to a second aspect of the embodiments of the present invention, there is provided a method for preparing the solid beverage composition for effective weight control and fat reduction, comprising mixing the above raw materials in proportion, and packaging.
Further, the method comprises the steps of:
1) weighing: weighing all the raw materials according to the proportion;
2) premixing: premixing sugar substitute and whey protein powder for 3-5 minutes each time, pulverizing, and sieving with 40 mesh sieve;
3) total mixing: mixing all the raw materials for 30-60 min, and packaging.
The function of the raw materials adopted in the embodiment of the invention is introduced as follows:
inulin: is a soluble dietary fiber, can not be digested and absorbed in oral cavity, stomach and small intestine, and can only be completely fermented and degraded by some beneficial bacteria (such as Bacillus bifidus) in intestinal tract, so as to increase the value of Bacillus bifidus, inhibit the growth of harmful bacteria and regulate intestinal function. Because it is not absorbed, it provides lower energy. Or the inulin can reduce the digestion and absorption of fat and cholesterol in food by increasing the viscosity of digestive tract chyme and finally discharge the fat and cholesterol out of the body through excrement, thereby achieving the purpose of losing weight.
Fructo-oligosaccharide: fructans with a lower degree of polymerization (DP ═ 2-9) are commonly referred to as fructooligosaccharides. The fructo-oligosaccharide exists in various plants, exists in foods such as banana, garlic, honey, onion, wheat and the like which are eaten daily, and is excellent water-soluble dietary fiber. Since fructo-oligosaccharide is not digested and absorbed, it can reach large intestine and be used by beneficial flora such as Bacillus bifidus, and is effective proliferation factor of Bacillus bifidus. The organic acid generated by the fructo-oligosaccharide after being utilized by the bifidobacterium can lower the pH value in the intestines, inhibit the growth of spoilage bacteria such as salmonella in the intestines, improve the environment of the intestines, reduce the generation of the spoilage products in the intestines, prevent constipation, improve the immunity of the organism and have good health care function for human bodies.
Whey protein powder: the leucine is an important raw material substance for synthesizing skeletal muscle protein, and the oxidative metabolite of the leucine can also inhibit the activity of proteolytic enzyme, reduce the decomposition of muscle protein, and the high-level leucine is taken in the diet, so that the organism can obtain more lean body tissues and less fat, and the leucine has the effect of promoting muscle growth.
Pea protein: peas belong to the legume plant, and are rich in various nutrients required by the human body, especially high-quality protein. Pea protein contains all the amino acids essential for human body and belongs to complete protein. Protein is the material basis of life and is three major components of human body. Protein deficiency can lead to retarded growth, low immunity, flabby skin and premature aging.
The white kidney bean extract can effectively inhibit the activity of amylase (α -amylase), is taken half an hour before meals, reduces the absorption of starch, blocks the conversion of starch into sugar, reduces the glycemic index (GI value), can control the body weight without diet or hunger, and keeps the blood sugar level.
β -hydroxy- β -methylbutanoic acid calcium (HMB) has effects in promoting muscle growth, reducing muscle loss, increasing fat consumption, increasing muscle, increasing basal metabolic rate of the body, and subsequently increasing energy expenditure.
L-carnitine: is an essential accessory factor of fatty acid metabolism and a basic substance for the fatty acid metabolism and energy acquisition of organisms, so that the L-carnitine is supplied before exercise, and the L-carnitine can promote the fat metabolism to provide energy for the organisms.
Medium Chain Triglycerides (MCT): triglycerides composed of medium-chain fatty acids (C8, C10) mainly caprylic triglyceride and capric triglyceride. Can be rapidly absorbed in duodenum and directly transported to liver through vein, which can rapidly oxidize function, enhance exercise endurance and reduce protein consumption; adipose tissue can be significantly reduced rather than muscle tissue.
Sugar substitution: there is a sweet taste of sugar but no high calories (or very low calories) of sugar.
The embodiment of the invention has the following advantages:
1. the solid beverage composition provided by the embodiment of the invention is mainly used for controlling the body weight through multiple ways of regulating intestinal tracts, blocking starch digestion and absorption, reducing fat, increasing muscle, increasing satiety and the like, and simultaneously provides high-quality protein and natural dietary fiber, so that the body weight can be scientifically and healthily managed, and the solid beverage composition is free from rebound, safe, free from side effects and free from damage to the body.
2. The preparation method disclosed by the embodiment of the invention has the advantages of simple process and strong operability, and can be used for mass production.
Detailed Description
The raw materials used in the following examples are inulin (No. 5 of Ministry of health, 2009), fructo-oligosaccharide (GB/T23528-.
Example 1
The raw material ratio of the solid beverage composition for effectively controlling body weight and reducing fat in this example is shown in table 1.
TABLE 1
The preparation method of the composition comprises the following steps:
1) weighing: weighing all the raw materials according to the proportion;
2) premixing: premixing erythritol and whey protein powder for 3-5 minutes each time, pulverizing for three times, and sieving with 40 mesh sieve;
3) total mixing: mixing all the raw materials for 30-60 min to obtain solid beverage composition effective in controlling body weight and reducing fat.
The obtained solid beverage composition for effectively controlling body weight and reducing fat is subpackaged according to 15 g/bar.
Example 2
The raw material ratio of the solid beverage composition for effectively controlling body weight and reducing fat in this example is shown in table 2.
TABLE 2
Name of raw materials Dosage (kg)
Inulin powder 22.0
Fructo-oligosaccharide 3.3
Whey protein powder 26.7
Pea protein 17.0
White kidney bean extract 10.4
β -hydroxy- β -methylbutyrate calcium (HMB) 3.30
L-carnitine 1.30
Medium Chain Triglycerides (MCT) 5.0
Strawberry powder 5.3
Xylitol, its preparation method and use 0.62
Sodium cyclamate 5.00
Sucralose 0.08
The composition was prepared as in example 1.
Example 3
The raw material ratio of the solid beverage composition for effectively controlling body weight and reducing fat in this example is shown in table 3.
TABLE 3
Name of raw materials Dosage (kg)
Inulin powder 24.5
Fructo-oligosaccharide 5.3
Pea protein 29.6
White kidney bean extract 6.7
β -hydroxy- β -methylbutyrate calcium (HMB) 2.0
L-carnitine 2.0
Medium Chain Triglycerides (MCT) 19.3
Pineapple powder 4.0
Xylitol, its preparation method and use 6.5
Stevioside 0.1
The composition was prepared as in example 1.
Example 4
The raw material ratio of the solid beverage composition for effectively controlling body weight and reducing fat in this example is shown in table 4.
TABLE 4
Figure BDA0001755849410000081
The composition was prepared as in example 1.
Example 5
The raw material ratio of the solid beverage composition for effectively controlling body weight and reducing fat in this example is shown in table 5.
TABLE 5
Name of raw materials Dosage (kg)
Inulin powder 33.3
Fructo-oligosaccharide 8.0
Whey protein powder 32.6
White kidney bean extract 2.7
β -hydroxy- β -methylbutyrate calcium (HMB) 2.7
Levogyration meatAlkali 2.7
Medium Chain Triglycerides (MCT) 0.6
Green tea powder 3.33
Xylitol, its preparation method and use 13.33
Stevioside 0.8
The composition was prepared as in example 1.
Example 6
The raw material ratio of the solid beverage composition for effectively controlling body weight and reducing fat in this example is shown in table 6.
TABLE 6
Figure BDA0001755849410000091
The composition was prepared as in example 1.
Example 7
The raw material composition of a solid beverage composition for effective weight control and fat reduction of this example is shown in table 7.
TABLE 7
Name of raw materials Dosage (kg)
Inulin powder 30.0
Fructo-oligosaccharide 10.2
Whey protein powder 25.0
White kidney bean extract 1.5
β -hydroxy- β -methylbutyrate calcium (HMB) 2.3
L-carnitine 3.0
Medium Chain Triglycerides (MCT) 3.5
Green tea powder 6.2
Xylitol, its preparation method and use 16.8
Stevioside 1.5
The composition was prepared as in example 1.
Experimental example 1
By adopting a comprehensive scoring method, 10 professionals are asked to evaluate all sensory indexes of color, organization state, brewing property, taste and smell of the product, the average value is taken as a final score, 10 sensory evaluation standards are shown in a table 8, and the total score is 100.
TABLE 8
Figure BDA0001755849410000092
A commercial protein milkshake (control 1), a protein dietary fiber powder (control 2) and compositions 1 to 7 prepared in examples 1 to 7 of the present invention were subjected to sensory evaluation with reference to the scoring criteria in Table 8, and the results are shown in Table 9
TABLE 9
Sample (I) Color and luster Tissue state Reconstitution property Taste and smell Total score
Control 1 13.63±5.97 11.10±4.87 25.63±6.18 32.13±5.22 82.49±12.32
Control 2 13.73±5.21 10.43±4.27 22.33±6.94 30.37±4.88 76.86±11.85
Composition 1 14.27±3.98 13.27±3.22 27.50±4.33 36.23±4.56 91.27±8.33
Composition 2 14.80±3.59 13.68±3.74 27.47±4.58 36.33±4.11 92.28±8.36
Composition 3 13.97±3.28 13.83±3.26 27.53±3.77 37.47±3.78 92.80±7.74
Composition 4 14.13±2.54 14.27±2.76 28.73±3.26 37.73±4.56 94.86±7.16
Composition 5 14.37±3.25 14.50±3.35 28.80±3.54 37.93±3.97 95.60±6.41
Composition 6 14.27±2.78 14.63±2.11 29.00±3.78 38.40±3.20 96.30±6.78
Composition 7 14.13±2.14 14.27±1.80 29.33±2.78 38.57±3.01 96.27±5.89
The solid beverage composition provided by the embodiment of the invention has uniform and consistent color and no visible foreign impurities; the tissue form is powder without agglomeration; has good mixing property, special taste and no peculiar smell. The sensory evaluation result is superior to the selected control sample on the market, and the mouthfeel is better.
Experimental example 2: human body efficacy test
1. Test sample
The solid beverage compositions of examples 1-7 of the present invention were used as test samples, and the raw material ratios of control group 1 are shown in table 10, and the preparation methods thereof are similar to the methods disclosed in the examples of the present invention.
Watch 10
Name of raw materials Dosage (kg)
Inulin powder 30.0
Fructo-oligosaccharide 10.2
Whey protein powder 25.0
White kidney bean extract 1.5
L-carnitine 3.0
Green tea powder 6.2
Xylitol, its preparation method and use 16.8
Maltodextrin 5.8
Stevioside 1.5
2. Screening of test population
440 volunteers who voluntarily receive the test feeding test are selected as study objects, all volunteers have BMI of 23, are 110 male and female respectively, have the age range of 18-60 years, and are randomly divided into a test group (n-385) and a control group (n-55) according to the subjects according to the principle of random double-blindness, wherein the test groups respectively test feed 1-7 compositions for 55 persons; the comparison of the basic data such as sex, age, diet, and exercise status of two groups of people has no statistical significance (P >0.05), and has comparability.
3. Test method
The subjects were subjected to a 36-day human test using self-control and inter-group control, with the test groups receiving the compositions of examples 1-7 and the control group receiving the control. The eating times, the consumption and the time are as follows: the powder is taken after being mixed with water half an hour before a meal, three times a day, 15g each time.
The physical indexes are detected every nine days as a period.
4. Data statistics
The data were processed with Excel and the test data were statistically analyzed using the t-test, with P >0.05 considered no significant difference, P < 0.05 considered significant difference and P < 0.01 considered very significant difference.
5. Results
The statistical results of the human feeding test results are shown in Table 11.
TABLE 11
Figure BDA0001755849410000111
Figure BDA0001755849410000121
Note: indicates that the corresponding cycle after consumption has significant difference compared with before consumption; indicates that the corresponding cycle after consumption had a very significant difference compared to before consumption.
# indicates that the test group had significant differences from the control group at the same cycle; # indicates that the test group had a very significant difference from the control group in the same cycle.
As can be seen from Table 11, after 2 weeks of eating, the test groups showed significant differences in weight loss compared to the control group, after 2-3 weeks of eating, the test groups showed significant differences in percent body fat loss compared to the control group, and after 4 weeks of eating, the results showed significant synergistic effects of fat reduction and muscle enhancement by adding β -hydroxy- β -methylcalcium butyrate (HMB) and Medium Chain Triglycerides (MCT) to the inventive examples.
6. Conclusion
The product disclosed by the embodiment of the invention has stronger satiety, helps a subject to reduce food intake, inhibits starch absorption, promotes muscle synthesis and fat decomposition of the body, ensures that the body weight can be reduced, reduces the body fat percentage and increases the muscle proportion. And the tea is safe, has no side effect, cannot cause harm to the body, and has better mouthfeel.
Although the invention has been described in detail above with reference to a general description and specific examples, it will be apparent to one skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.

Claims (8)

1. The solid beverage composition is characterized by being prepared from the following raw materials, by mass, 13.5% -33.3% of inulin, 3.3% -12.7% of fructo-oligosaccharide, 0-40% of whey protein powder, 0-29.6% of pea protein, 0-10.4% of navy bean extract, 0.6% -5.5% of β -hydroxy- β -calcium methylbutyrate, 1.3% -3% of L-carnitine, 0.6% -19.3% of medium-chain triglyceride, 2% -6.7% of fruit and vegetable powder or tea powder and 0.08% -18.3% of sugar substitute.
2. The solid beverage composition for effective weight control and fat reduction according to claim 1, wherein the sugar substitute is one or more selected from the group consisting of xylitol, erythritol, sodium cyclamate, stevioside, and sucralose.
3. The solid beverage composition for controlling weight and reducing fat effectively as claimed in claim 1 or 2, wherein the fruit and vegetable powder or tea powder is selected from one or more of apple powder, pineapple powder, blueberry powder, strawberry powder, banana powder, coconut powder, mango powder, kiwi powder, pumpkin powder, purple sweet potato powder, black tea powder, green tea powder, instant green tea powder and matcha powder.
4. The solid beverage composition capable of effectively controlling weight and reducing fat according to claim 3, wherein the composition is prepared from, by mass, 24.5% -33.3% of inulin, 5.3% -10.2% of fructo-oligosaccharide, 25% -35.3% of whey protein powder, 0-10% of pea protein, 1.5% -6.7% of white kidney bean extract, 0.6% -4.0% of β -hydroxy- β -calcium methylbutyrate, 2% -3% of L-carnitine, 0.6% -14.3% of medium-chain triglyceride, 2% -6.2% of fruit and vegetable powder or tea powder, and 0.1% -18.3% of sugar substitute.
5. The solid beverage composition for effectively controlling weight and reducing fat according to claim 3, wherein the composition is prepared from, by mass, 26.6% -33.3% of inulin, 8.0-10.2% of fructo-oligosaccharide, 25.0-32.6% of whey protein powder, 1.5-3.5% of navy bean extract, 2.0-2.7% of β -hydroxy- β -calcium methylbutyrate, 2.7% -3% of L-carnitine, 1.0-4.7% of medium chain triglyceride, 3.0-6.2% of fruit and vegetable powder or tea powder, and 1.2-18.3% of sugar substitute.
6. The solid beverage composition capable of effectively controlling weight and reducing fat according to claim 3, wherein the composition is prepared from the following raw materials, by mass, 30% of inulin, 10.2% of fructo-oligosaccharide, 25% of whey protein powder, 1.5% of white kidney bean extract, 2.3% of β -hydroxy- β -calcium methylbutyrate, 3.0% of L-carnitine, 3.5% of medium-chain triglyceride, 6.2% of powdered matcha, 16.8% of xylitol and 1.5% of stevioside.
7. A method of preparing the solid beverage composition effective in weight control and fat reduction according to claim 1, wherein the raw materials are mixed in a ratio and packaged.
8. The method of preparing a solid beverage composition effective for weight management and fat reduction as claimed in claim 7, wherein the method comprises the steps of:
1) weighing: weighing all the raw materials according to the proportion;
2) premixing: premixing sugar substitute and whey protein powder for 3-5 minutes each time, pulverizing, and sieving with 40 mesh sieve;
3) total mixing: mixing all the raw materials for 30-60 min, and packaging.
CN201810886772.8A 2018-08-06 2018-08-06 Solid beverage composition capable of effectively controlling weight and reducing fat and preparation method thereof Pending CN110800904A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810886772.8A CN110800904A (en) 2018-08-06 2018-08-06 Solid beverage composition capable of effectively controlling weight and reducing fat and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810886772.8A CN110800904A (en) 2018-08-06 2018-08-06 Solid beverage composition capable of effectively controlling weight and reducing fat and preparation method thereof

Publications (1)

Publication Number Publication Date
CN110800904A true CN110800904A (en) 2020-02-18

Family

ID=69487296

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810886772.8A Pending CN110800904A (en) 2018-08-06 2018-08-06 Solid beverage composition capable of effectively controlling weight and reducing fat and preparation method thereof

Country Status (1)

Country Link
CN (1) CN110800904A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111418655A (en) * 2020-03-26 2020-07-17 浙江康伽蒂健康科技有限公司 Protein type solid beverage with fat reducing and body shaping effects
CN111493326A (en) * 2020-04-28 2020-08-07 成都尚医信息科技有限公司 Enteral nutrition food and preparation method and application thereof
WO2020193291A1 (en) * 2019-03-22 2020-10-01 Société des Produits Nestlé S.A. Methods using administration of medium chain triglycerides (mct) prior to a meal to increase ketone production from the mcts
CN111972672A (en) * 2020-08-25 2020-11-24 黑龙江省完达山乳业股份有限公司 Composition with muscle increasing function and application thereof
CN112189796A (en) * 2020-09-11 2021-01-08 杭州娃哈哈集团有限公司 Vegetable protein beverage with clean label and preparation method thereof
CN112931743A (en) * 2021-04-12 2021-06-11 南京乔康生物科技有限公司 Solid beverage beneficial to body shaping and preparation method thereof
CN114145377A (en) * 2021-09-30 2022-03-08 南阳市瑞佳食品有限公司 Sugar-free tablet candy and preparation method thereof
CN114158641A (en) * 2021-09-30 2022-03-11 南阳市瑞佳食品有限公司 Sugar-free hard candy and preparation method thereof
CN114304461A (en) * 2021-12-30 2022-04-12 四川光友薯业有限公司 Anthocyanin functional solid beverage and preparation method thereof

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104287049A (en) * 2014-11-07 2015-01-21 江苏艾兰得营养品有限公司 Meal replacement protein powder solid beverage for managing body weight
CN104780786A (en) * 2012-09-21 2015-07-15 雅培制药有限公司 Nutritional compositions including calcium beta-hydroxy-beta-methylbutyrate, protein and low levels of electrolytes
WO2015105981A2 (en) * 2014-01-09 2015-07-16 Abbott Laboratories Conditional essentiality of hmb
CN105285983A (en) * 2015-10-27 2016-02-03 江西美庐乳业集团有限公司 Weight losing and slimming nutrition package
US20160128372A1 (en) * 2013-06-10 2016-05-12 N.V. Nutricia Muscle preservation in overweight or obese adult during weight loss program
CN106136247A (en) * 2016-07-01 2016-11-23 北京斯利安药业有限公司 A kind of Semen Phaseoli Vulgaris many certain kind of berries compositions and preparation method thereof
CN106387586A (en) * 2016-08-31 2017-02-15 宣城柏维力生物工程有限公司 Whey protein and beta-hydroxy-methyl butyrate sport drink and production technology thereof
CN106509126A (en) * 2016-10-25 2017-03-22 郑州福润德食品有限公司 Solid drink having weight losing and body slimming functions
CN108142927A (en) * 2017-12-25 2018-06-12 诺和生物技术（天津）有限公司 It is a kind of to be used to meet composition of motion control weight demand and preparation method thereof

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104780786A (en) * 2012-09-21 2015-07-15 雅培制药有限公司 Nutritional compositions including calcium beta-hydroxy-beta-methylbutyrate, protein and low levels of electrolytes
US20160128372A1 (en) * 2013-06-10 2016-05-12 N.V. Nutricia Muscle preservation in overweight or obese adult during weight loss program
WO2015105981A2 (en) * 2014-01-09 2015-07-16 Abbott Laboratories Conditional essentiality of hmb
CN104287049A (en) * 2014-11-07 2015-01-21 江苏艾兰得营养品有限公司 Meal replacement protein powder solid beverage for managing body weight
CN105285983A (en) * 2015-10-27 2016-02-03 江西美庐乳业集团有限公司 Weight losing and slimming nutrition package
CN106136247A (en) * 2016-07-01 2016-11-23 北京斯利安药业有限公司 A kind of Semen Phaseoli Vulgaris many certain kind of berries compositions and preparation method thereof
CN106387586A (en) * 2016-08-31 2017-02-15 宣城柏维力生物工程有限公司 Whey protein and beta-hydroxy-methyl butyrate sport drink and production technology thereof
CN106509126A (en) * 2016-10-25 2017-03-22 郑州福润德食品有限公司 Solid drink having weight losing and body slimming functions
CN108142927A (en) * 2017-12-25 2018-06-12 诺和生物技术（天津）有限公司 It is a kind of to be used to meet composition of motion control weight demand and preparation method thereof

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020193291A1 (en) * 2019-03-22 2020-10-01 Société des Produits Nestlé S.A. Methods using administration of medium chain triglycerides (mct) prior to a meal to increase ketone production from the mcts
CN111418655A (en) * 2020-03-26 2020-07-17 浙江康伽蒂健康科技有限公司 Protein type solid beverage with fat reducing and body shaping effects
CN111493326A (en) * 2020-04-28 2020-08-07 成都尚医信息科技有限公司 Enteral nutrition food and preparation method and application thereof
CN111972672A (en) * 2020-08-25 2020-11-24 黑龙江省完达山乳业股份有限公司 Composition with muscle increasing function and application thereof
CN112189796A (en) * 2020-09-11 2021-01-08 杭州娃哈哈集团有限公司 Vegetable protein beverage with clean label and preparation method thereof
CN112931743A (en) * 2021-04-12 2021-06-11 南京乔康生物科技有限公司 Solid beverage beneficial to body shaping and preparation method thereof
CN114145377A (en) * 2021-09-30 2022-03-08 南阳市瑞佳食品有限公司 Sugar-free tablet candy and preparation method thereof
CN114158641A (en) * 2021-09-30 2022-03-11 南阳市瑞佳食品有限公司 Sugar-free hard candy and preparation method thereof
CN114304461A (en) * 2021-12-30 2022-04-12 四川光友薯业有限公司 Anthocyanin functional solid beverage and preparation method thereof

Similar Documents

Publication Publication Date Title
CN110800904A (en) Solid beverage composition capable of effectively controlling weight and reducing fat and preparation method thereof
CN108835628B (en) Weight-losing meal replacement powder and preparation method thereof
CN110663872A (en) Full-nutrient meal replacement weight-losing food, preparation method and eating method
KR101107848B1 (en) Functional noodle for aged people and manufacturing method thereof
CN111066847A (en) Low GI (glycemic index) moon cake suitable for diabetics and preparation method thereof
CN107347958A (en) A kind of quinoa biscuit
CN110973613A (en) Plant composite powder composition suitable for weight-losing crowd, product suitable for weight-losing crowd and application
CN108391785A (en) A kind of functionality meal replacement powder and its manufacture craft and application
CN107996975A (en) A kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide
CN110464010A (en) A kind of weight-reducing cereal meal replacement powder
CN114376235A (en) Weight-reducing probiotics and prebiotics composition beneficial to controlling in vivo fat and preparation method thereof
KR101722481B1 (en) functional cereal containing sweet potato chip, broccoli granule and dietary fiber for constipation improving and manufacturing method thereof
US20140335123A1 (en) Food Composition and Uses for Diabetes
CN110801005A (en) Total nutrient cereal blending powder and preparation method thereof
CN111436606A (en) Berry composite weight-losing meal replacement powder and preparation method thereof
CN110574862A (en) Nutritional weight-losing meal replacement powder suitable for teenagers and children and preparation method thereof
CN102438469A (en) Food complex for balancing masculine energy and feminine energy and for recovering vital energy
CN112136894A (en) Nutritional dietary supplement food beneficial to cardiovascular health and preparation method and application thereof
CN1224339C (en) Functional food and its use
CN107047692A (en) A kind of functional compressive biscuit of the edible easy defecation of suitable army
KR100503208B1 (en) Diet-food composition
CN108935576A (en) A kind of nutritional meal replacing food and preparation method thereof
CN104687118A (en) Nutritional fat-reducing instant powder
CN112106979A (en) Prebiotics fruit and vegetable nutritional vermicelli as well as preparation method and application thereof
CN111165816A (en) Weight-losing meal replacement powder for relaxing bowels and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20200218

RJ01 Rejection of invention patent application after publication