CN110464010A - A kind of weight-reducing cereal meal replacement powder - Google Patents
A kind of weight-reducing cereal meal replacement powder Download PDFInfo
- Publication number
- CN110464010A CN110464010A CN201910749704.1A CN201910749704A CN110464010A CN 110464010 A CN110464010 A CN 110464010A CN 201910749704 A CN201910749704 A CN 201910749704A CN 110464010 A CN110464010 A CN 110464010A
- Authority
- CN
- China
- Prior art keywords
- powder
- meal replacement
- weight
- parts
- reducing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 127
- 235000012054 meals Nutrition 0.000 title claims abstract description 53
- 235000013339 cereals Nutrition 0.000 title claims abstract description 46
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 27
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 27
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 27
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 claims abstract description 25
- UZWMCCLZMHPPKW-UHFFFAOYSA-L calcium;2-oxopropanoate Chemical compound [Ca+2].CC(=O)C([O-])=O.CC(=O)C([O-])=O UZWMCCLZMHPPKW-UHFFFAOYSA-L 0.000 claims abstract description 22
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 17
- 239000000126 substance Substances 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 229920001202 Inulin Polymers 0.000 claims description 27
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 27
- 229940029339 inulin Drugs 0.000 claims description 27
- 229920002752 Konjac Polymers 0.000 claims description 22
- 235000019895 oat fiber Nutrition 0.000 claims description 22
- 240000006162 Chenopodium quinoa Species 0.000 claims description 20
- 241000736199 Paeonia Species 0.000 claims description 17
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 17
- 235000019198 oils Nutrition 0.000 claims description 16
- 235000005686 eating Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008204 material by function Substances 0.000 claims description 2
- 229960004203 carnitine Drugs 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 23
- 239000011782 vitamin Substances 0.000 abstract description 7
- 235000013343 vitamin Nutrition 0.000 abstract description 7
- 229940088594 vitamin Drugs 0.000 abstract description 7
- 229930003231 vitamin Natural products 0.000 abstract description 7
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 5
- 239000011707 mineral Substances 0.000 abstract description 5
- 235000010755 mineral Nutrition 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 4
- 230000002195 synergetic effect Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 description 14
- 235000016709 nutrition Nutrition 0.000 description 14
- 230000000052 comparative effect Effects 0.000 description 11
- 230000035764 nutrition Effects 0.000 description 10
- 235000005911 diet Nutrition 0.000 description 9
- 230000037213 diet Effects 0.000 description 9
- 235000019197 fats Nutrition 0.000 description 9
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 8
- 210000004369 blood Anatomy 0.000 description 8
- 239000008280 blood Substances 0.000 description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 6
- 239000008103 glucose Substances 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 5
- 239000004472 Lysine Substances 0.000 description 5
- 210000000577 adipose tissue Anatomy 0.000 description 5
- 230000000968 intestinal effect Effects 0.000 description 5
- 150000002632 lipids Chemical class 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 240000005001 Paeonia suffruticosa Species 0.000 description 4
- 235000003889 Paeonia suffruticosa Nutrition 0.000 description 4
- 244000062793 Sorghum vulgare Species 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 4
- 229960004488 linolenic acid Drugs 0.000 description 4
- 235000019713 millet Nutrition 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 210000002966 serum Anatomy 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 210000001072 colon Anatomy 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000004213 low-fat Nutrition 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 229940107700 pyruvic acid Drugs 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 230000036186 satiety Effects 0.000 description 3
- 235000019627 satiety Nutrition 0.000 description 3
- 150000003626 triacylglycerols Chemical class 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 108010073032 Grain Proteins Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 2
- 108010028554 LDL Cholesterol Proteins 0.000 description 2
- UILPJVPSNHJFIK-UHFFFAOYSA-N Paeonol Chemical compound COC1=CC=C(C(C)=O)C(O)=C1 UILPJVPSNHJFIK-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 230000013872 defecation Effects 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 235000003642 hunger Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 150000004667 medium chain fatty acids Chemical class 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 108010010256 Dietary Proteins Proteins 0.000 description 1
- 102000015781 Dietary Proteins Human genes 0.000 description 1
- 108091065810 E family Proteins 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 108010010234 HDL Lipoproteins Proteins 0.000 description 1
- 102000015779 HDL Lipoproteins Human genes 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229920002494 Zein Polymers 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 108010050181 aleurone Proteins 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 235000021407 appetite control Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 230000001595 contractor effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 150000002187 fatty acyl carnitines Chemical class 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- -1 generally 7.5~15.0% Proteins 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- YLTGFGDODHXMFB-UHFFFAOYSA-N isoacetovanillon Natural products COC1=CC=C(C(C)=O)C=C1O YLTGFGDODHXMFB-UHFFFAOYSA-N 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 229940025902 konjac mannan Drugs 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 150000004668 long chain fatty acids Chemical class 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000003470 mitochondria Anatomy 0.000 description 1
- 210000001700 mitochondrial membrane Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- MLIBGOFSXXWRIY-UHFFFAOYSA-N paeonol Natural products COC1=CC=C(O)C(C(C)=O)=C1 MLIBGOFSXXWRIY-UHFFFAOYSA-N 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 230000036559 skin health Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 150000003421 squalenes Chemical class 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000037351 starvation Effects 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000004102 tricarboxylic acid cycle Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000002918 waste heat Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000005019 zein Substances 0.000 description 1
- 229940093612 zein Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of weight-reducing cereal meal replacement powder, and the meal replacement powder includes grain dietary fiber and lipid-reducing function substance, and the lipid-reducing function substance is Lotus Leafextract, L-carnitine and CALCIUM PYRUVIC.Lotus Leafextract, L-carnitine and CALCIUM PYRUVIC compatible use are played synergistic effect, can realize lipid-reducing function well by the present invention.Meal replacement powder including the lipid-reducing function substance is more significant than the fat-reducing effect of the common meal replacement powder by the human bodies basal nutrient demand material composition such as dietary fiber and vitamin, minerals.
Description
Technical field
The present invention relates to field of food, more particularly, to a kind of weight-reducing cereal meal replacement powder.
Background technique
As the improvement of people's living standards, living condition is increasingly superior, the excessive food nutrition of daily intake leads to people
Body heat content is superfluous, and waste heat is converted into fat and causes obesity.Currently, obese people is more and more, and rejuvenation increasingly.Fertilizer
It is fat that not only the appearance traits of people are impacted, it is easier to cause the various cardiovascular and cerebrovascular diseases such as hypertension, hyperlipidemia, coronary heart disease
Disease.
Generation meal, is the food for replacing part or all of dinner as its name suggests, because the nutrition of meal replacement powder itself equilibrium, bright
Aobvious satiety, imperceptible starvation after eating, and can guarantee the nutritional need on basis, so as to replace a food and drink
Food.Generation meal for human body other than it can quickly, easily provide a large amount of various nutriments, with high microsteping, low in calories, easy
The features such as full abdomen.Meal replacement powder is the common form of generation meal, and type has: fruit and vegetable meal replacement powder, albumen composite powder, cereal meal replacement powder,
Food fibre powder etc..The effect of meal replacement powder includes: 1. reduction blood lipids, improves fatty liver；2. adjusting blood glucose, avoid on postprandial blood sugar
It rises, is suitable for diabetes patient；3. adjusting blood pressure, it is effectively improved the blood pressure of obese patient；4. help adjusts eating habit, facilitate
Soft and slender figure is kept for a long time；5. weight reducing and extra-nutrition effect.
The range that " cereal " is covered is wider, including rice, wheat, millet, soybean etc. and other coarse cereals.Cereal includes big
Rice, wheat, millet, soybean etc., mainly vegetable seeds and fruit.It is traditional staple food of many Asia people.Contained by cereal
Nutrient is mainly carbohydrate, and main component is starch, and average content accounts for the 90% of carbohydrate, and digestive utilization ratio is very
It is high；Followed by protein, generally 7.5~15.0%, oat is up to 15%, since cereal is our people's tradition staple food, institute
With at present it be still China's resident's dietary protein main source.In grain protein essential amino acids content, lysine
Content it is lower, especially lysine is minimum in millet and wheat, and lysine is very abundant in the protein of potato, zein
Lack lysine and tryptophan in matter, and tryptophan is more in millet and potato.It therefore, can plurality of cereals mixed edible
To play the complementation of protein, the nutritive value of grain protein is improved.Fat content is not generally high in cereal.Cereal
Most with paddy skin and aleurone content containing inorganic salts 1.5~5.5%, wherein half is phosphorus.Cereal is tieed up in China's resident's diet
The important sources of raw element.Food grain meal replacement powder facilitates the stature figure to keep oneself slim for a long time, while beauty weight reducing also
Nutritional need necessary to body can be supplemented.
Existing meal replacement powder is mostly the combination of the nutriments such as dietary fiber and vitamin, protein, and wherein diet is fine
" the 7th nutrient " that dimension is referred to as needed by human is essential to human health as proteins,vitamins,minerals,
And in nutrition educational circles, dietary fiber is referred to as " green street cleaner ", is able to maintain that human body intestinal canal is unobstructed, and toxin expelling defaecation, fat eliminating is supported
Face safeguards skin health.But existing meal replacement powder only promotes satiety, fat-reducing effect is general.
Summary of the invention
In view of the problems of the existing technology, the present invention provides a kind of weight-reducing cereal meal replacement powder.
Weight-reducing cereal meal replacement powder, including grain dietary fiber and lipid-reducing function substance provided by the invention, the drop
Rouge functional materials are Lotus Leafextract, L-carnitine and CALCIUM PYRUVIC.
Lotus Leafextract: main chemical compositions have lotus leaf alkaloid, lotus flavone, citric acid, oxalic acid etc..Pharmacological research table
Bright, lotus leaf has the effects that diuresis defaecation, logical intestines poison, lipid-loweringing oil removing, clear heat are antipyretic, can be substantially reduced Triglycerides in Serum with
Cholesterol level has the health-care effect for adjusting blood lipid, and without any side effects to human body.
L-carnitine and CALCIUM PYRUVIC: being the weight losing function factor, and the anti-obesity mechanism of the two is different.L-carnitine is as load
Body in the form of fatty acyl carnitine by, long chain fatty acids be transported to outside mitochondrial membrane in film mitochondria Medium Culture carry out β-oxygen
Change, to achieve the effect that degradation fat.CALCIUM PYRUVIC is inverted to become pyruvic acid, into intracorporal effect, is similar to and increases
The activity of body increases human body energy consumption, on the one hand consumes machine intracorporal sugar, avoid blood glucose excessively high and be changed into rouge
Fat prevents fat accumulation；On the other hand, lipid mobilization, the glycerol and fatty acid that lipid mobilization generates, In can be accelerated
Under conditions of oxygen and pyruvic acid supply are sufficient, carbon dioxide and water are resolved into through tricarboxylic acid cycle and releases big energy.
Lotus Leafextract, L-carnitine and CALCIUM PYRUVIC compatible use are played synergistic effect by the present invention, can be real well
Existing lipid-reducing function.Meal replacement powder including the lipid-reducing function substance is than common by dietary fiber and vitamin, minerals et al.
The fat-reducing effect of the meal replacement powder of body basal nutrient demand material composition is more significant.
Further, the mass ratio of the lipid-reducing function substance and the grain dietary fiber is 0.01~0.1:1, excellent
It is selected as 0.02~0.03:1.
Further, the mass ratio of the Lotus Leafextract, the L-carnitine and the CALCIUM PYRUVIC is 10~15:1:
4~7.
Further, the grain dietary fiber be one of inulin, oat fiber powder, quinoa powder and konjaku powder or
It is a variety of.
Inulin: inulin is deposit property polysaccharide in plant, being widely distributed in nature, in certain fungies and bacterium
Also contain inulin.Intake inulin can effectively reduce serum total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C), improve
High-density lipoprotein/ldl ratio rate improves status of blood lipid.Inulin is that a kind of not will lead to glucose in urine raised
Carbohydrate.It will not be hydrolyzed into monosaccharide on the top of enteron aisle, because without increasing blood glucose level and insulin content.Such as
The present is studies have shown that the reduction of fasting blood-glucose is the result of oligofructose short chain fatty acids caused by colon fermentation.Inulin energy
Intestinal flora is enough adjusted, so that beneficial bacterium Bifidobacterium is proliferated 8-10 times in the colon of people, and harmful bacteria is inhibited to grow.In addition,
Inulin heat is low, cannot be digested, and not will lead to blood glucose rising.Inulin also has both dietary fiber effect, under one's belt
Water swelling makes one to be not likely to produce hunger and extends the emptying time of stomach, to reduce food intake dose；It, can in enteron aisle
Promote intestines peristalsis, increase the water content of stool and changes the form of stool, so as to shorten excrement in the residence time of colon,
Promote defecation, to prevent constipation, diarrhea and prevents colon cancer and play advantageous effect.
Oat fiber powder: oat fiber powder helps to adsorb the waste in enteron aisle, and is allowed to excrete, and promotes row
It just, is a kind of slimming foods.Water can be quickly absorbed in small intestine after oat fiber powder intake, forms pastes gels group, improve excrement
Just with the lubricating condition of intestinal wall, promote defecation speed, maintain the moisture and pliability of excrement, and increase the dry weight component of excrement；
In addition, gel group can stimulate intestinal wall to generate reflex contraction effect, increase intestines peristalsis, reduce excrement shipping time in the intestine,
Promote enteron aisle emptying, there is the effect of help is lost weight.
Quinoa powder: quinoa is high-quality high protein base-forming food, and low-sugar low-fat is free of seitan, high dietary-fiber, and endosperm accounts for kind
The 68% of son, and there is the nutritional activities factor, protein is up to 14%-22%, quality and milk powder and meat is suitable, rich in a variety of
Amino acid, wherein there is the necessary 9 kinds of amino acid of human body, ratio perfection is easy to absorb, and is especially enriched in the lysine lacked in plant.
Compared with other cereal crops, the organic compound contents such as unsaturated fatty acid, B race E family vitamin are higher, mineral matter nutritional
Middle manganese, potassium, iron, calcium, zinc, magnesium, phosphorus equal size are abundant, and dietary fiber cellulose content is up to 7.1%, cholesterol zero, and low fat is low in calories
(305kcal/100g), low sugar (GI value 35).Quinoa nutrition and edible value are several times as much as other cereal such as rice, wheat, In
International nutrition educational circles, quinoa is even turgidly referred to as " nutrition gold ", almost classic in common food, is weight-reducing people
Group and three high crowd's ideal foods.
Konjaku powder: konjaku powder is also known as konjaku flour or konjacmannan, and nutrition very abundant contains multivitamin
With the mineral matter elements such as potassium, phosphorus, selenium, the konjac polysaccharide also wanted containing necessary for human, and there is low in calories, low fat and high microsteping
The feature of element.Konjaku is low caloric products, glucomannan meeting water swelling contained therein, it is possible to increase to the 30- of original volume
100 times, thus have satiety after eating, it is ideal diet food.
Through experiments, it was found that these four material composition grain meals are fine by inulin, oat fiber powder, quinoa powder and konjaku powder
Dimension, fat-reducing effect are more preferable.
Further, in parts by weight, the meal replacement powder includes: 10~15 parts of inulin, 5~7 parts of oat fiber powder, quinoa
5~8 parts of powder, 5~10 parts of konjaku powder, 0.1~0.3 part of CALCIUM PYRUVIC, 0.01~0.05 part of L-carnitine and Lotus Leafextract
0.4~0.6 part.
In the present invention, parts by weight can be the unit of weight well known in the art such as μ g, mg, g, kg, be also possible to it again
Number, such as 1/10,1/100,10 times, 100 times.
Further, the weight-reducing cereal meal replacement powder further includes peony seeds oil powder.
Peony seeds oil powder in the present invention is conducive to body under conditions of low-carb intake, and liver uses tree peony
Fuel source of a large amount of medium chain fatty acids as production capacity in seed oil powder, and then the fat energy supply access of body is opened rapidly, into
Enter body fat energised state.In addition, peony seeds oil powder is without side-effects safely compared with other medium chain fatty acids.Contain uniqueness
Tree peony saponin, paeonol, tree peony polysaccharide, alpha-linolenic acid, a variety of extremely important bioactive substances such as tree peony sterol, simultaneously
Also containing there are many unsaturated fatty acid, a variety of essential amino acids, various vitamin and minerals.Wherein: alpha-linolenic acid (ω -3 fat
Acid), linoleic acid, oleic acid, total unsaturated fatty acid reached 92.42%, alpha-linolenic acid is up to 40% or more, wherein ω -3 and ω -6
Ratio be 1:4, meet human body gold absorption ratio, in addition there are microelement squalenes abundant, Flavonoid substances and more
Phenolic compounds, nutrition are enriched comprehensively.Peony seed oil has reduction serum total cholesterol (TC), triglycerides (TG), low-density
Lipoprotein and extra-low density albumen, increase the effect of serum high-density LP.
Further, the mass ratio of the peony seeds oil powder and the grain dietary fiber is 0.01~0.02:1.
Further, in parts by weight, the meal replacement powder include: 11.5~12.5 parts of inulin, oat fiber powder 5.5~
6.5 parts, 5.5~6.5 parts of quinoa powder, 5.5~6.5 parts of konjaku powder, 0.344~0.445 part of peony seeds oil powder, CALCIUM PYRUVIC
0.175~0.225 part, 0.036~0.044 part of L-carnitine and 0.45~0.55 part of Lotus Leafextract.
The present invention is by prescription design, stringent selection and precisely measuring and calculating, by inulin, oat fiber powder, quinoa powder, konjaku essence
Powder, peony seeds oil powder, Lotus Leafextract, L-carnitine and CALCIUM PYRUVIC are used in compounding, and a large amount of dietary fibers and drop are included
Rouge functional active components are adjusted by Metabolism regulation, appetite control, function of intestinal canal, effectively realize fat nutrition treatment, and rich
Containing alpha-linolenic acid, there is certain nutrition and health care effect to human health.
In a preferred embodiment of the invention, in parts by weight, the meal replacement powder is by 12 parts of inulin, oat fiber powder
6 parts, 6 parts of quinoa powder, 6 parts of konjaku powder, 0.395 part of peony seeds oil powder, 0.2 part of CALCIUM PYRUVIC, 0.04 part of L-carnitine and lotus
0.5 part of leaf extract composition.
The present invention also provides the above-mentioned weight-reducing eating method of cereal meal replacement powder, specifically: heat rush it is instant, once a day,
Only for dinner, 25~35g every time.
Further, collocation fruit is edible, and collocation fruit amount is 90~110g, preferably 100g.
Lotus Leafextract, L-carnitine and CALCIUM PYRUVIC compatible use are played synergistic effect by the present invention, can be real well
Existing lipid-reducing function.Meal replacement powder including the lipid-reducing function substance is than common by dietary fiber and vitamin, minerals et al.
The fat-reducing effect of the meal replacement powder of body basal nutrient demand material composition is more significant.
Specific embodiment
Combined with specific embodiments below, specific embodiments of the present invention will be described in further detail.Following embodiment
For illustrating the present invention, but it is not intended to limit the scope of the invention.
Raw material in the embodiment of the present invention is commercially available acquisition, and the heat of every kind of ingredient can be obtained from Product labelling,
Specifically: inulin 219kcal/100g, oat fiber powder 40kcal/100g, quinoa powder 368kcal/100g, konjaku powder
186kcal/100g, peony seeds oil powder 883.6kcal/100g are added the total amount of heat that a meal replacement powder can be obtained in proportion.
Embodiment 1
It is composed of the following components the present embodiment provides a kind of weight-reducing cereal meal replacement powder:
12 grams of inulin, 6 grams of oat fiber powder, 6 grams of quinoa powder, 6 grams of konjaku powder, 395 milligrams of peony seeds oil powder, pyruvic acid
200 milligrams of calcium, 40 milligrams of L-carnitine and Lotus Leafextract (being purchased from Suzhou Sai Maier Biotechnology Co., Ltd, similarly hereinafter) 500
Milligram.
Above-mentioned each component is uniformly mixed up to target meal replacement powder, appearance is rice white, and total amount of heat is 63.6 kilocalories.
Embodiment 2
It is composed of the following components the present embodiment provides a kind of weight-reducing cereal meal replacement powder:
12.5 grams of inulin, 6 grams of oat fiber powder, 5.5 grams of quinoa powder, 6 grams of konjaku powder, 405 milligrams of peony seeds oil powder, third
200 milligrams of calcium picrolonate, 40 milligrams and 480 milligrams of Lotus Leafextract of L-carnitine.
Embodiment 3
It is composed of the following components the present embodiment provides a kind of weight-reducing cereal meal replacement powder:
12.5 grams of inulin, 6 grams of oat fiber powder, 5.5 grams of quinoa powder, 6 grams of konjaku powder, 405 milligrams of peony seeds oil powder, third
240 milligrams of calcium picrolonate, 240 milligrams and 240 milligrams of Lotus Leafextract of L-carnitine.
Embodiment 4
It is composed of the following components the present embodiment provides a kind of weight-reducing cereal meal replacement powder:
12.5 grams of inulin, 6 grams of oat fiber powder, 12 grams of konjaku powder, 200 milligrams of CALCIUM PYRUVIC, 40 milligrams of L-carnitine
With 500 milligrams of Lotus Leafextract.
Embodiment 5
It is composed of the following components the present embodiment provides a kind of weight-reducing cereal meal replacement powder:
29 grams of inulin, 405 milligrams of peony seeds oil powder, 200 milligrams of CALCIUM PYRUVIC, 40 milligrams of L-carnitine and Lotus Leafextract
500 milligrams.
Embodiment 6
It is composed of the following components the present embodiment provides a kind of weight-reducing cereal meal replacement powder:
29 grams of oat fiber powder, 200 milligrams of CALCIUM PYRUVIC, 40 milligrams and 500 milligrams of Lotus Leafextract of L-carnitine.
Comparative example 1
This comparative example provides a kind of diet products, composed of the following components: 12.5 grams of inulin, 6 grams of oat fiber powder and evil spirit
12 grams of taro fine powder.
Comparative example 2
This comparative example provides a kind of diet products, composed of the following components: 200 milligrams of CALCIUM PYRUVIC, 40 milli of L-carnitine
Gram and 500 milligrams of Lotus Leafextract.
Comparative example 3
This comparative example provides a kind of diet products, composed of the following components: 12 grams of inulin, 6 grams of oat fiber powder, and quinoa powder
6 grams, 6 grams of konjaku powder, 140 milligrams and 600 milligrams of Lotus Leafextract of L-carnitine.
Comparative example 4
This comparative example provides a kind of diet products, composed of the following components: 12 grams of inulin, 6 grams of oat fiber powder, and quinoa powder
6 grams, 6 grams and 700 milligrams of CALCIUM PYRUVIC of konjaku powder.
Experimental example
Take above-described embodiment 1~6 meal replacement powder and comparative example 1~4 diet products be experiment product, heat rush it is instant, one day
Once, only for dinner.Experimental subjects is youth 100 for having 18~26 years old of BMI >=24 of weight-reducing wish, and men and women is fifty-fifty, divides
It is 10 groups, every group of 10 people take the product of Examples 1 to 6 and comparative example 1~4 respectively.
Body weight and body fat rate are carried out when testing beginning, after taking 7 days and to experimental subjects after taking 15 days
Measurement, the results are shown in Table 1, the representation method of fat-reducing effect are as follows: (after weight or body fat rate-take meal replacement powder when experiment starts
Weight or body fat rate)/test weight or body fat rate × 100% when starting.
Table 1 takes the effect of each embodiment and comparative example diet products
By table data it is found that embodiment 1 has the function of human body to embodiment 6 to lose weight and control weight well, and
Embodiment 1 is most preferred embodiment, and fat-reducing effect is best after eating.Embodiment is compared with reference examples it is found that of the present invention
Slimming ingredient compatible use has synergistic function.
Finally, method of the invention is only preferable embodiment, it is not intended to limit the scope of the present invention.It is all
Within the spirit and principles in the present invention, any modification, equivalent replacement, improvement and so on should be included in protection of the invention
Within the scope of.
Claims (10)
1. a kind of weight-reducing cereal meal replacement powder, which is characterized in that including grain dietary fiber and lipid-reducing function substance, the drop
Rouge functional materials are Lotus Leafextract, L-carnitine and CALCIUM PYRUVIC.
2. it is according to claim 1 weight-reducing use cereal meal replacement powder, which is characterized in that the lipid-reducing function substance with it is described
The mass ratio of grain dietary fiber is 0.01~0.1:1, preferably 0.02~0.03:1.
3. weight-reducing cereal meal replacement powder according to claim 1 or 2, which is characterized in that the Lotus Leafextract, the left side
The mass ratio for revolving carnitine and the CALCIUM PYRUVIC is 10~15:1:4~7.
4. described in any item weight-reducing cereal meal replacement powders according to claim 1~3, which is characterized in that the grain meal is fine
Dimension is one of inulin, oat fiber powder, quinoa powder and konjaku powder or a variety of.
5. weight-reducing cereal meal replacement powder according to claim 4, which is characterized in that in parts by weight, the meal replacement powder packet
It includes: 10~15 parts of inulin, 5~7 parts of oat fiber powder, 5~8 parts of quinoa powder, 5~10 parts of konjaku powder, CALCIUM PYRUVIC 0.1~
0.3 part, 0.01~0.05 part of L-carnitine and 0.4~0.6 part of Lotus Leafextract.
6. described in any item weight-reducing cereal meal replacement powders according to claim 1~5, which is characterized in that further include peony seed oil
Powder；
Preferably, the mass ratio of the peony seeds oil powder and the grain dietary fiber is 0.01~0.02:1.
7. weight-reducing cereal meal replacement powder according to claim 6, which is characterized in that in parts by weight, the meal replacement powder packet
Include: 11.5~12.5 parts of inulin, 5.5~6.5 parts of oat fiber powder, 5.5~6.5 parts of quinoa powder, 5.5~6.5 parts of konjaku powder,
0.344~0.445 part of peony seeds oil powder, 0.175~0.225 part of CALCIUM PYRUVIC, 0.036~0.044 part of L-carnitine and lotus leaf
0.45~0.55 part of extract.
8. it is according to claim 7 weight-reducing use cereal meal replacement powder, which is characterized in that in parts by weight, the meal replacement powder by
12 parts of inulin, 6 parts of oat fiber powder, 6 parts of quinoa powder, 6 parts of konjaku powder, 0.395 part of peony seeds oil powder, 0.2 part of CALCIUM PYRUVIC,
0.04 part and 0.5 part of Lotus Leafextract composition of L-carnitine.
9. it is according to any one of claims 1 to 8 weight-reducing use cereal meal replacement powder eating method, which is characterized in that heat rush it is instant,
Once a day, only for dinner, 25~35g every time.
10. eating method according to claim 9, which is characterized in that collocation fruit is edible, and collocation fruit amount is 90~
110g。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910749704.1A CN110464010A (en) | 2019-08-14 | 2019-08-14 | A kind of weight-reducing cereal meal replacement powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910749704.1A CN110464010A (en) | 2019-08-14 | 2019-08-14 | A kind of weight-reducing cereal meal replacement powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110464010A true CN110464010A (en) | 2019-11-19 |
Family
ID=68510763
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910749704.1A Pending CN110464010A (en) | 2019-08-14 | 2019-08-14 | A kind of weight-reducing cereal meal replacement powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110464010A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111671087A (en) * | 2020-04-16 | 2020-09-18 | 山东省药学科学院 | Fat-reducing and muscle-increasing nutritional food |
| CN113892640A (en) * | 2021-10-25 | 2022-01-07 | 河北工程大学 | Weight-losing meal replacement protein milk shake solid beverage and preparation method thereof |
| CN113907346A (en) * | 2021-09-02 | 2022-01-11 | 广州欣盛通健康管理科技有限公司 | Food with functions of losing weight, reducing blood fat and controlling blood sugar |
| CN114601064A (en) * | 2022-03-07 | 2022-06-10 | 上海福贝宠物用品股份有限公司 | Functional composition for controlling weight of pet |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102552574A (en) * | 2011-09-30 | 2012-07-11 | 宁波海逸生物科技有限公司 | Health-care medicine formula with weight-losing function |
| CN104351783A (en) * | 2014-11-17 | 2015-02-18 | 威海桦众节能设备有限公司 | Weight-loosing health food |
| CN105031042A (en) * | 2015-06-26 | 2015-11-11 | 天津铸源健康科技集团有限公司 | Medicinal composition having weight-loss function and application of medicinal composition |
| CN106107529A (en) * | 2016-06-06 | 2016-11-16 | 扬州润康生物科技有限公司 | A kind of high protein, the instant health instant powder of high dietary-fiber and preparation method thereof |
| CN107157996A (en) * | 2016-03-07 | 2017-09-15 | 王小奕 | A kind of composition for being used to lose weight |
| CN109527396A (en) * | 2018-11-13 | 2019-03-29 | 玛士撒拉（上海）医疗科技有限公司 | A kind of low GI generation meal stick and its preparation method and application suitable for diabetic |
| CN109805275A (en) * | 2019-01-30 | 2019-05-28 | 广东涵养科技有限公司 | A kind of low in calories, portable quinoa meal replacement powder for easily reconstituting |
-
2019
- 2019-08-14 CN CN201910749704.1A patent/CN110464010A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102552574A (en) * | 2011-09-30 | 2012-07-11 | 宁波海逸生物科技有限公司 | Health-care medicine formula with weight-losing function |
| CN104351783A (en) * | 2014-11-17 | 2015-02-18 | 威海桦众节能设备有限公司 | Weight-loosing health food |
| CN105031042A (en) * | 2015-06-26 | 2015-11-11 | 天津铸源健康科技集团有限公司 | Medicinal composition having weight-loss function and application of medicinal composition |
| CN107157996A (en) * | 2016-03-07 | 2017-09-15 | 王小奕 | A kind of composition for being used to lose weight |
| CN106107529A (en) * | 2016-06-06 | 2016-11-16 | 扬州润康生物科技有限公司 | A kind of high protein, the instant health instant powder of high dietary-fiber and preparation method thereof |
| CN109527396A (en) * | 2018-11-13 | 2019-03-29 | 玛士撒拉（上海）医疗科技有限公司 | A kind of low GI generation meal stick and its preparation method and application suitable for diabetic |
| CN109805275A (en) * | 2019-01-30 | 2019-05-28 | 广东涵养科技有限公司 | A kind of low in calories, portable quinoa meal replacement powder for easily reconstituting |
Non-Patent Citations (2)
| Title |
|---|
| 王阿敬，等: "减肥肽对高脂饮食引起的肥胖大鼠体重及体脂的影响", 《亚太多肽学会多肽抗肿瘤国际论坛论文集》 * |
| 蒋中仁，等: "荷叶左旋片对SD大鼠的减肥作用", 《预防医学情报杂志》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111671087A (en) * | 2020-04-16 | 2020-09-18 | 山东省药学科学院 | Fat-reducing and muscle-increasing nutritional food |
| CN113907346A (en) * | 2021-09-02 | 2022-01-11 | 广州欣盛通健康管理科技有限公司 | Food with functions of losing weight, reducing blood fat and controlling blood sugar |
| CN113892640A (en) * | 2021-10-25 | 2022-01-07 | 河北工程大学 | Weight-losing meal replacement protein milk shake solid beverage and preparation method thereof |
| CN114601064A (en) * | 2022-03-07 | 2022-06-10 | 上海福贝宠物用品股份有限公司 | Functional composition for controlling weight of pet |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110464010A (en) | A kind of weight-reducing cereal meal replacement powder | |
| CN104544432B (en) | Samara oil compound protein solid beverage and method for preparing same | |
| CN109527396A (en) | A kind of low GI generation meal stick and its preparation method and application suitable for diabetic | |
| CN101347193B (en) | Compound rice capable of providing balanced nutrition and preparing art thereof | |
| CN101473953B (en) | Fabricated food for cleaning blood and expelling toxin as well as method for processing the same and application | |
| CN109770361A (en) | A kind of navy bean diet fiber composition and its application | |
| CN107692240A (en) | A kind of high protein diet composition and its preparation method and application | |
| CN108968085A (en) | A kind of dietary fiber meal replacement powder | |
| CN110326782A (en) | A kind of nutritional meal replacement and preparation method thereof with effect of weight reducing | |
| CN108142789A (en) | Light food nutrient breakfast powder, meal replacement powder set meal for weight-reducing and preparation method thereof | |
| CN102113648A (en) | Special dietary noodle applicable to people suffering from 'five-high' metabolic syndrome and preparation method thereof | |
| CN110800904A (en) | Solid beverage composition capable of effectively controlling weight and reducing fat and preparation method thereof | |
| CN110663872A (en) | Full-nutrient meal replacement weight-losing food, preparation method and eating method | |
| CN110973613A (en) | Plant composite powder composition suitable for weight-losing crowd, product suitable for weight-losing crowd and application | |
| CN108142767A (en) | A kind of fat reducing increases the solid beverage of flesh | |
| CN110292175A (en) | Have effects that composition that hypoglycemic and fat reducing is shaped and its production method and application | |
| CN109645079A (en) | A kind of generation meal ship biscuit and its preparation and application with antiobesity action | |
| CN102113652A (en) | Special dietary extruded rice applicable to patients suffering from 'five-high' metabolic syndrome and preparation method thereof | |
| CN110574862A (en) | Nutritional weight-losing meal replacement powder suitable for teenagers and children and preparation method thereof | |
| CN101878909A (en) | Maize food for effectively regulating and reducing blood fat and processing method thereof | |
| CN110179061A (en) | Separating milk protein nutritious food | |
| CN103535576B (en) | Meal replacement powder containing pollen | |
| CN107668703A (en) | The food composition and its manufacture method of a kind of reducing hyperglycaemia and application | |
| KR20050045666A (en) | Composition for inhibiting of obesity | |
| CN112617191B (en) | Medicinal and edible composition for improving glycometabolism and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191119 |
|
| RJ01 | Rejection of invention patent application after publication |