CN108142767A - A kind of fat reducing increases the solid beverage of flesh - Google Patents
A kind of fat reducing increases the solid beverage of flesh Download PDFInfo
- Publication number
- CN108142767A CN108142767A CN201611111689.0A CN201611111689A CN108142767A CN 108142767 A CN108142767 A CN 108142767A CN 201611111689 A CN201611111689 A CN 201611111689A CN 108142767 A CN108142767 A CN 108142767A
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- parts
- powder
- ultra micro
- ultra
- solid beverage
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the solid beverages that diet food field more particularly to a kind of fat reducing increase flesh.Its raw materials by weight portion proportioning is as follows：Ultra-fine 58 parts of wheat bran powder, 46 parts of ultra micro analysis for soybean powder, 35 parts of ultra micro coixlacrymajobi powder, 25 parts of ultra micro corn stigma powder, 23 parts of Cissus repens Ultramicro-powder, 0.5 1 parts of withania somnifera extract, 23 parts of PURE WHEY purifies 24 parts of konjaku flour, 24 parts of linseed meal, 12 parts of HMB, 12 parts of L arabinoses, 0.4 0.5 parts of xylo-oligosaccharide, 0.1 0.5 parts of Chinese cassia tree polyphenol, 0.1 0.5 parts of theobromine, 0.1 0.3 parts of green tea polyphenols.The solid beverage is at low cost, and weight-reducing increases significant effect, will not generate dependence.
Description
Technical field
The invention belongs to the solid beverages that diet food field more particularly to a kind of fat reducing increase flesh.
Background technology
Obesity is body fat, especially triglycerides accumulation it is excessive caused by apparent overweight blocked up with fat deposit one
Kind physical condition；Obesity is not necessarily referring to simple weight gain, but the physical condition of body fat tissue accumulation surplus；Obesity is more
It is source of ten thousand diseases, influences digestive system function and internal system function, increases and suffer from danger of cancer and angiocardiopathy etc..Day
Often in life, many people are lost weight by dieting, although short-term effect is good, harmful effect can be generated to the health of human body,
Even normal live and work is influenced, and it is easy to appear rebounds once normal diet is restored.Nowadays subtracting on the market
Fertilizer product mostly achievees the purpose that reduce weight by reducing the content of internal water and muscle, and not directed to the reduction of fat
Achieve the purpose that weight-reducing, and with the loss of muscle, the reduction of body metabolism ability can be caused, and restore in the future normal
Diet state, easily rebounds；There are dependences for many diet products, and during eating, fat-reducing effect is notable, once it deactivates, even if
It keeps on a diet, weight also can very fast recovery obese state；And most of diet products are expensive, brought centainly to slimmer
Financial burden.
Research finds that wheat bran contains abundant nutritional ingredient, and main component is dietary fiber and multivitamin, such as
Contain a large amount of vitamin B1, vitamin B2 and niacin etc..Caused due to staple food structure increasingly becomes more meticulous dietary fiber and
The crowd that lot of trace nutrient lacks, is supplemented the nutrients, effect is extremely notable using wheat bran；And it is eaten for a long time, Neng Gouyou
Effect reduces the slow sick incidence such as three height, obesity.But due to conventional wheat bran slabbing, coarse mouthfeel, all the time as small
Byproduct after wheat flour processing, and it is dropped or is made animal feed.Wheat bran resource is more, and price is low, and full of nutrition,
With further value of exploiting and utilizing.
In conclusion a kind of at low cost, effective diet products of research, for overweight people very it is necessary to.
Invention content
In view of the above-mentioned problems, the present invention, which provides a kind of fat reducing, increases flesh solid beverage.The solid beverage is at low cost, and weight-reducing increases
Significant effect will not generate dependence.
To achieve these goals, the present invention provides a kind of fat reducing increasing flesh solid beverage, raw materials by weight portion proportioning
It is as follows：Ultra-fine 5-8 parts of wheat bran powder, 4-6 parts of ultra micro analysis for soybean powder, 3-5 parts of ultra micro coixlacrymajobi powder, 2-5 parts of ultra micro corn stigma powder, in vain
2-3 parts of powder rattan Ultramicro-powder, 0.5-1 parts of withania somnifera extract powder, 2-3 parts of PURE WHEY purify 2-4 parts of konjaku flour, linseed
2-4 parts of powder, 1-2 parts of HMB, 1-2 parts of L-arabinose, 0.4-0.5 parts of xylo-oligosaccharide, 0.1-0.5 parts of Chinese cassia tree polyphenol, theobromine
0.1-0.5 parts, 0.1-0.3 parts of green tea polyphenols.
Each raw material is directly commercially available, and grain size is 1000-10000 mesh；Wherein ultra-fine wheat bran powder buying
In Fujian Zhong Kekang meals bio tech ltd.
To achieve these goals, it the present invention also provides the preparation method that a kind of fat reducing increases flesh solid beverage, specifically includes
Following steps.
Step 1, mixing：Each raw material is weighed in parts by weight, is placed in batch mixer and is mixed 20 minutes, it is after mixing, standby
With.
Step 2, sterilizing：The mixed-powder that step 1 obtains is placed in infrared ray bactericidal unit to sterilize 30-40 minutes, it is cold
But it is spare to room temperature.
Step 3, packaging：The mixed-powder after sterilizing is poured into bottle placer hopper in cleaning shop, be distributed into 30 grams/
Bag.
Beneficial effects of the present invention.
The ultra-fine wheat bran of main raw material(s) used in the present invention is directly bought, and is using advanced molecule head-on collision skill
Traditional wheat bran is crushed to 1000 mesh to 10000 mesh by art, not only in good taste, is also achieved wheat bran breaking-wall cell, is made in wheat bran
The benefit materials such as dietary fiber, B family vitamin and minerals, oligosaccharide fully discharge, and greatly improve the exploitation value of wheat bran
Value；Ultra-fine wheat bran is the source of non-soluble dietary fiber and fat reducing phase required multiple nutritional components, and having increases excrement
Just the effects that volume, gut purge defaecation, promotion energetic supersession；Analysis for soybean powder contains abundant vegetable protein, complete dietary fiber and
Multivitamin and minerals are referred to as " Vegetable meat ", with that can be sent out after the mutual compatibility of protein such as lactalbumin of animal origin
Protein bigger benefit is shot, improves food fuel factor, improves basic metabolism, increases muscle ratios；Coixlacrymajobi powder is a kind of medicine food
Dual-purpose natural food materials have dehumidifying, diuresis, eliminate oedema efficacy effect, can also increase mouthfeel；Ultra-fine wheat bran compatibility ultra micro is yellow
Bean powder and coixlacrymajobi powder, the nutritional ingredient not only wanted supplemented with weight-reducing phase needed by human body, but also reach and strengthen the effect of fat reducing increases flesh.
The Cissus repens Ultramicro-powder added in the present invention is Vitaceae herbaceous plant, originally there is reducing phlegm and resolving masses, subdhing swelling and detoxicating, wind-dispelling
The effect of active, according to modern medicine study, can also inhibit the activity of lipolytic enzyme, alpha-amylase and alpha-glucosaccharase, energy
Enough effective human bodies that reduces are to fatty, carbon water in diet and the effect of sugared absorption；Withania somnifera extract powder and the ginseng in China
Equally have strong, excited with the multiple efficacies such as improving the immunity of the human body, and the study found that significantly can also relieve stress and drop
Low cortisol levels, the effect of cut down one's diet by way of relieving stress impulsion and changeable in mood feed；It is rich to purify konjaku flour
Containing soluble dietary fiber, the meeting water swelling of contained glucomannan, it is possible to increase to 80-100 times of original volume, thus
There is satiety after food, soluble dietary fiber can also promote the discharge of carbohydrate excessive in diet, lipid, reduce glycerine in blood
Three esters and cholesterol levels balance postprandial blood sugar；Ultra-fine wheat bran and purifying two kinds of dietary fiber collective effects of konjaku flour, fat reducing
Effect enhances, moreover it is possible to supplement the required prebiotics of intestinal beneficial bacterium, to maintaining fat-reducing effect, not rebound and play the work of essence
With.
HMB and PURE WHEY synergistic effect, improve basic metabolism, subtract on the basis of Lean mass is ensured in the present invention
Few extra fat, achievees the effect that stature is moulding, wherein lactalbumin is one of top quality albumen source, and lactalbumin carries
For all essential amino acids (EAA), including branched-chain amino acid necessary to structure muscle, data are shown, in strength building mistake
Cheng Zhong is compared with only carbohydrate supplementation, while is taken in carbohydrate and lactalbumin, can be obviously improved muscle strength；
Compared with the protein in other sources, the lactalbumin in diet can reduce depot fat, improve build and improve pancreas in muscle
The sensibility of island element.It is external multiple studies have shown that, HMB can promote muscle protein to synthesize, and protein degradation be reduced, so as to reach
Increase muscle mass, all obtain significant health benefits in Sports Field, special doctor's diet field, slim fat reducing field at present；It is sub-
The addition of numb seed not only assists flavouring tune natural in the Omega-3 aliphatic acid and formula that lack in supplement modern's diet
Taste substance；The most representative physiological action of L-arabinose is the invertase selectively influenced in small intestine, so as to inhibit sugarcane
The absorption of sugar；Xylo-oligosaccharide can selectively promote the proliferation activity of intestinal bifidobacteria, and bifidobacterium factor functional is other
Polymerize 10-20 times of carbohydrate, and more and more research shows that, the mankind get fat and intestinal flora is unbalance inevitable contact；
L-arabinose and xylo-oligosaccharide, collective effect promote the absorption and utilization of the nutrients such as calcium and vitamin in Effect raw material, put down
Weigh intestinal beneficial bacterium, does not rebound after persistently maintaining weight-reducing；Chinese cassia tree polyphenol to cardiovascular system, digestive system and immune system, in
The disease of pivot nervous system has the effect of good, has antioxidation；Theobromine is very strong antioxidant, Israel
Researcher has found that intake polyphenol can mitigate threat of the high lipid food to health while high lipid food on the feed, this is
It is unfavorable to human body generation to find that such compound can effectively prevent the derivative that high lipid food generates in human body for the first time
It influences；The antioxidant capacity of green tea polyphenols is 18 times of VE, is 3-10 times of VC, and this Strong oxdiative ability is removed certainly in body
By base, block the generation of N- nitroso compounds, inhibit activity and the lipid peroxidation of lipoxygenase, make its anti-cancer,
All various aspects such as anticancer, antimutation, anti-aging, prevention and cure of cardiovascular disease, treatment hepatitis embody superior therapeutic efficiency；Chinese cassia tree
Polyphenol, theobromine and green tea polyphenols double to strengthen anti-oxidation efficacy, remove free radical, prevent soma lipid peroxidation；It is beautiful
Rice palpus powder assists each ingredient, can effectively eliminate puffiness oedema.
Each component materials complement each other in the present invention, while eliminating superabundant fats and inhibiting fat, increase muscle
Elasticity and activity；Carbohydrate, lean rich in natural complex and minerals, GI values are low, can ensure that patient is losing weight
Period nutrition is balanced；Solid beverage made of the present invention is drunk conveniently, and fat-reducing effect is notable, and passes through practical test data
It proves, moderate exercise fiting effect is more preferable.
Specific embodiment
The present invention is described in detail with reference to specific embodiment.
Embodiment 1.
Fat reducing increases flesh solid beverage, and raw materials by weight portion proportioning is as follows：Ultra-fine 5 parts of wheat bran powder, ultra micro analysis for soybean powder
5 parts, 5 parts of ultra micro coixlacrymajobi powder, 2 parts of ultra micro corn stigma powder, 2.5 parts of Cissus repens Ultramicro-powder, 1 part of withania somnifera extract powder, whey
2 parts of albumen powder, 3 parts of konjaku flour of purifying, 4 parts of linseed meal, HMB1 parts, 1 part of L-arabinose, 0.5 part of xylo-oligosaccharide, Chinese cassia tree
0.5 part of polyphenol, 0.2 part of theobromine, 0.1 part of green tea polyphenols.
Embodiment 2.
Fat reducing increases flesh solid beverage, and raw materials by weight portion proportioning is as follows：Ultra-fine 6 parts of wheat bran powder, ultra micro analysis for soybean powder
6 parts, 3 parts of ultra micro coixlacrymajobi powder, 4 parts of ultra micro corn stigma powder, 3 parts of Cissus repens Ultramicro-powder, 0.5 part of withania somnifera extract powder, whey
2.8 parts of albumen powder purifies 4 parts of konjaku flour, 2 parts of linseed meal, 1 part of HMB, 1 part of L-arabinose, 0.4 part of xylo-oligosaccharide, meat
0.2 part of osmanthus polyphenol, 0.1 part of theobromine, 0.1 part of green tea polyphenols.
Embodiment 3.
Fat reducing increases flesh solid beverage, and raw materials by weight portion proportioning is as follows：Ultra-fine 8 parts of wheat bran powder, ultra micro analysis for soybean powder
4 parts, 4 parts of ultra micro coixlacrymajobi powder, 5 parts of ultra micro corn stigma powder, 2 parts of Cissus repens Ultramicro-powder, 0.8 part of withania somnifera extract powder, whey egg
3 parts of white powder purifies 2 parts of konjaku flour, and 3 parts of linseed meal, 2 parts of HMB, 2 parts of L-arabinose, 0.4 part of xylo-oligosaccharide, Chinese cassia tree is more
0.1 part of phenol, 0.5 part of theobromine, 0.3 part of green tea polyphenols.
Weight follow-up investigation is carried out to 100 women obesity patients, subject is divided into 4 groups, wherein 3 groups make respectively
Increase flesh solid beverage with fat reducing prepared by embodiment 1-3, breakfast, lunch and dinner are added in as staple food；Another set subject is using energy element
Full meal is eaten, each group experimenter's body index testing result is shown in Table 1.
1 slimmer of table drinks the weight-reducing index of front and rear each group subject.
As seen from the above table, the tested indices of obesity of embodiment 1-3 are in notable downward trend, but embodiment 3
Waistline, blood fat and change of blood sugar become apparent from, and subject to be to reduce based on the interior fat of waist and belly, can not only be from build
Change subject on figure, every health indicator is also even more ideal.
Typical slimmer's data.
Data 1, exemplary subject person Liu Bing, man, 40 years old, 177 centimetres of height, weight 106kg before taking, body fat rate 32%,
BMI 31.9, moderate fatty liver, triglycerides is higher, uric acid is higher, and drowsiness after meal is felt sleepy, stream of panting when movements of going upstairs
Sweat, apathetic, poor memory；It takes fat reducing and increases flesh solid beverage 3 times a day, 30 grams every time, collocation low-carbon water high protein is equal
Weigh diet after 4 months, and weight 73kg, body fat rate 20%, BMI22, fatty liver disappear, triglycerides and uric acid are in normal range (NR),
Figure is well-balanced, no longer drowsiness sweats, is energetic, physical and Activity Endurance enhancing etc. shows completely different health
State.
Data 2, the peaceful flower bud of exemplary subject person, female, 35 years old, 166 centimetres of height, weight 60kg, body fat rate 26%, meal before taking
Drowsiness is felt sleepy afterwards, serious constipation, poor memory；It takes fat reducing and increases flesh solid beverage 3 times a day, 30 grams every time, low-carbon water of arranging in pairs or groups
High protein（Based on vegetable protein）Balanced diet, coordinate appropriate aerobic exercise daily；After 4th day, start smooth defecation,
After 13rd day, it can guarantee that smooth defecation of daily early morning is primary, constipation replaces with diarrhea always during this period；After 35th day,
Daily early morning can guarantee that smooth defecation is primary, and in banana-shaped, after 3 months, weight 52kg, body fat rate 20%, figure is no longer too fat to move,
More aobvious well-balanced lines per early energy timing rule row banana just, are had rosy cheeks, spirit and QI cleaning.
Data 3, exemplary subject person Zhang Xiujun, female, 65 years old, 165 centimetres of height, weight 72kg before taking, 89 centimetres of waistline,
Body fat rate 28%, 16 mmol/l of postprandial blood sugar, did not use insulin and antidiabetic drug, usually easily had a sleepless night and the tired nothing of body
Power；It takes fat reducing and increases flesh solid beverage 3 times a day, 30 grams every time, low-carbon water high protein of arranging in pairs or groups（Based on vegetable protein）'s
Balanced diet；After 2 months, weight 65kg, 82 centimetres of waistline, body fat rate 24%, continuous one week monitoring noon postprandial plasma glucose level, respectively
For 8.2 mmol/l；7.9 mmol/l；8.8 mmol/l；7.8 mmol/l；7.9 mmol/l；8.3 mmol/l, postprandial blood sugar
Control is relatively stablized, and the tired sense of body disappears, energetic.
Claims (5)
1. a kind of fat reducing increases flesh solid beverage, which is characterized in that its raw materials by weight portion proportioning includes：Ultra-fine wheat bran powder 5-
8 parts, 4-6 parts of ultra micro bean powder, 3-5 parts of ultra micro coixlacrymajobi powder, 2-5 parts of ultra micro corn stigma powder, 2-3 parts of Cissus repens Ultramicro-powder, South Africa
Liquor-saturated 0.5-1 parts of eggplant extract powder, 2-3 parts of PURE WHEY purify 2-4 parts of konjaku flour, 2-4 parts of linseed, 1-2 parts of HMB, L-
1-2 parts of arabinose, 0.4-0.5 parts of xylo-oligosaccharide, 0.1-0.5 parts of Chinese cassia tree polyphenol, 0.1-0.5 parts of theobromine, the more powder of green tea
0.1-0.3 parts.
2. the fat reducing as described in claim 1 increases flesh solid beverage, which is characterized in that its raw materials by weight portion matches
It is as follows：Ultra-fine wheat bran powder 5, ultra micro analysis for soybean powder 5, ultra micro coixlacrymajobi powder 5, ultra micro corn stigma powder 2, Cissus repens Ultramicro-powder 2.5,
Withania somnifera extract powder 1, PURE WHEY 2 purify 3 parts of konjaku flour, linseed meal 4, HMB1, L-arabinose 1, oligomeric wood
Sugar 0.5, Chinese cassia tree polyphenol 0.5, theobromine 0.2, green tea polyphenols 0.1.
3. the fat reducing as described in claim 1 increases flesh solid beverage, which is characterized in that its raw materials by weight portion matches
It is as follows：Ultra-fine 80 parts of wheat bran powder, 40 parts of ultra micro analysis for soybean powder, 40 parts of ultra micro coixlacrymajobi powder, 5 parts of ultra micro corn stigma powder, Cissus repens
2 parts of Ultramicro-powder, 0.8 part of withania somnifera extract powder, 3 parts of PURE WHEY purify 2 parts of konjaku flour, 3 parts of linseed meal, oligomeric wood
0.4 part of sugar, 0.1 part of Chinese cassia tree polyphenol, 0.5 part of theobromine, 0.3 part of green tea polyphenols.
4. the fat reducing as described in claim 1 increases flesh solid beverage, which is characterized in that its raw materials by weight portion matches
It is as follows：Ultra-fine 6 parts of wheat bran powder, 6 parts of ultra micro analysis for soybean powder, 3 parts of ultra micro coixlacrymajobi powder, 4 parts of ultra micro corn stigma powder, Cissus repens ultra micro
3 parts of powder, 0.5 part of withania somnifera extract powder, 2.8 parts of PURE WHEY purify 4 parts of konjaku flour, 2 parts of linseed meal, HMB 1
Part, 1 part of L-arabinose, 0.4 part of xylo-oligosaccharide, 0.2 part of Chinese cassia tree polyphenol, 0.1 part of theobromine, 0.1 part of green tea polyphenols.
5. the fat reducing as described in claim 1-4 increases flesh solid beverage, which is characterized in that specifically includes following steps：
Step 1, mixing：Each raw material is weighed in parts by weight, is placed in batch mixer and is mixed 20 minutes, it is after mixing, spare；
Step 2, sterilizing：The mixed-powder that step 1 obtains is placed in infrared ray bactericidal unit to sterilize 30-40 minutes, is cooled to
Room temperature, it is spare；
Step 3, packaging：The mixed-powder after sterilizing is poured into bottle placer hopper in cleaning shop, is distributed into 30 grams/bag i.e.
It can.
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Application publication date: 20180612 |
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