CN103719852A - Dietetic food composition for losing weight - Google Patents

Dietetic food composition for losing weight Download PDF

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Publication number
CN103719852A
CN103719852A CN201310729359.8A CN201310729359A CN103719852A CN 103719852 A CN103719852 A CN 103719852A CN 201310729359 A CN201310729359 A CN 201310729359A CN 103719852 A CN103719852 A CN 103719852A
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parts
powder
food composition
vitamin
fruit
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CN103719852B (en
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黎峰
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Guangzhou Jin Tong Special Medicals Food Co ltd
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GUANGZHOU CINJEP BIOTECHNOLOGY CO Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
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Abstract

The invention discloses a dietetic food composition for losing weight. The composition comprises the following ingredients: fresh meat and aquatic product, vegetables, fruits, dried mushroom products, cereals, beans, nut meat, edible vegetable oil, eggs, protein hydrolysate powder, dietary fiber powder, konjac powder, guar gum, polyols, phosphatidylcholine, fruit polyphenols, L-carnitine, vitamin A, vitamin E, vitamin C, thiamine hydrochloride, riboflavin, nicotinamide, pyridoxine hydrochloride, folic acid, cyanide-containing cobalt and pantothenic acid. By adopting the dietetic food composition disclosed by the invention, the total energy intake is reduced under the premise of ensuring normal basic metabolic rate, the requirements of the body on protein at a low-energy diet period are improved, and related nutrients are replenished to facilitate body fat, visceral fat and blood lipid metabolism, so as to achieve the target of losing weight. Meanwhile, the invention also discloses a preparation method of the dietetic food composition and use of the dietetic food composition in preparation of a medicament for preventing or treating an obesity disease.

Description

A kind of diet food composition for losing weight
Technical field
The present invention relates to a kind of fat food compositions and preparation method thereof that is used for the treatment of, especially a kind of balanced in nutrition, diet food composition and method of making the same for losing weight.
Background technology
Obesity, not only affects body attractive in appearance, causes slow in actionly, and very likely brings relevant obesity complication, such as cancer, cardiovascular and cerebrovascular disease, diabetes, liver and gall kidney disease, respiratory insufficiency etc.
Fat also have harmful effect to juvenile intelligence, psychological behavior.Have research to carry out integration test discovery to obese adolescents intelligence, behavior, obese adolescents reaction speed is low, brain ability to work index is lower.Fat boy student tends to depression and emotional lability, and obese girls is tended to feel oneself inferior and be inharmonious.
Existing fat-reducing means are to control energy to take in, and strengthen amount of exercise consumption of calorie, medicine, the means such as operation.Simple heat and the increase amount of exercise controlled, patient easily feels hungry, and fatigue is difficult to adhere to, and easily bounce-back, and medicine generally has certain side effect, has equally serious bounce-back.Operation is very large to actual bodily harm.And these means are very limited to the effect of obesity controlling complication.
UCPS (UCP) increased activity can improve body basal metabolic rate, and acceleration energy metabolism promotes fat metabolism.Aminosal can strengthen body UCPS (UCP) activity.
At present, a lot of diet products mainly be take and are lost weight as main, and in the slimming while, basal metabolic rate also declines to a great extent, once stop using diet products, body weight can serious bounce-back.When reducing body weight, keep the basal metabolic rate of human body to reach certain level, prevent the bounce-back after losing weight, and glycemic index is lower, can promote body secretion hyperglycemic factor, accelerate fat metabolism, such diet products do not occur.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art part and provide a kind of on slimming basis, the more important diet food composition for losing weight for control agent fat, adjusting blood fat, adjusting interior fat; Another object of the present invention is to provide a kind of preparation method of described diet food composition; A further object of the present invention is to provide a kind of purposes of described diet food composition.
For achieving the above object, the technical scheme that the present invention takes is: a kind of diet food composition, the component that described diet food composition comprises following weight portion: 100～150 parts of fresh meat and aquatic products, 400～550 parts of vegetables, 200～250 parts of fruit, 10～20 parts of mushroom class dried products, 20～50 parts of cereal, 20～50 parts of beans, 10～15 parts of nuts, 10～20 parts of edible vegetable oils, 50～80 parts, egg, 25～40 parts, protein hydrolysate powder, 25～35 parts of food fibre powders, 10～16 parts of konjaku powder and guar gums, 10～20 parts of glycitols, 0.8～1.4 part of phosphatid ylcholine, 1～3 part of fruit polyphenol, 0.25～1 part of l-cn, 0.00045～0.0007 part of vitamin A, 0.007～0.015 part of vitamin E, 0.09～0.15 part of vitamin C, 0.0008～0.002 part of thiamine hydrochloride, 0.0008～0.002 part, riboflavin, 0.01～0.02 part of niacinamide, 0.0008～0.002 part of puridoxine hydrochloride, 0.0002～0.00036 part, folic acid, 0.0000018～0.000003 part of cyanogen cobalt element, 0.003～0.008 part, pantothenic acid.
Diet food composition of the present invention, controls energy and takes in, and by 75%～85% of obese people basal metabolic rate, instructs diet, thereby controls body weight; Increased the absorption of protein, especially high-quality protein, instructs diet according to 0.8～1.2 gram of protein of per kilogram of body weight, to meet the demand of health to protein during low-yield meals.The appropriate grease that is rich in monounsaturated fatty acids, polyunsaturated fatty acid of taking in, has the effect that regulates blood fat.Carbohydrate be take dietary fiber and hypoglycemia value carbohydrate as main, reduces hyperglycaemia value carbohydrate intake, controls blood glucose fluctuation.Increase functional food ingredients, as protein hydrolysate, multivitamin, l-cn, fruit polyphenol, konjaku powder, guar gum, phosphatid ylcholine etc., there is the effect that promotes body fat, interior fat metabolism and regulate blood fat.Diet food composition of the present invention, can rationally reduce body weight with the reduction amplitude of 0.5～1kg weekly, rationally reduces body fat, interior fat simultaneously and regulates blood fat.
Diet food composition of the present invention, mainly for the simple obesity crowd without major disease history, can replace three meals in a day, directly eats or by warm water, brews rear edible.
As the preferred embodiment of diet food composition of the present invention, the component that described diet food composition comprises following weight portion: 120～140 parts of fresh meat and aquatic products, 450～500 parts of vegetables, 210～240 parts of fruit, 12～18 parts of mushroom class dried products, 25～40 parts of cereal, 25～45 parts of beans, 12～14 parts of nuts, 12～18 parts of edible vegetable oils, 60～70 parts, egg, 30～35 parts, protein hydrolysate powder, 28～32 parts of food fibre powders, 12～15 parts of konjaku powder and guar gums, 12～18 parts of glycitols, 0.9～1.3 part of phosphatid ylcholine, 1～2 part of fruit polyphenol, 0.5～1 part of l-cn, 0.0005～0.0006 part of vitamin A, 0.01～0.015 part of vitamin E, 0.1～0.15 part of vitamin C, 0.001～0.002 part of thiamine hydrochloride, 0.001～0.002 part, riboflavin, 0.015～0.018 part of niacinamide, 0.001～0.0015 part of puridoxine hydrochloride, 0.00025～0.00035 part, folic acid, 0.000002～0.000003 part of cyanogen cobalt element, 0.004～0.006 part, pantothenic acid.
Preferred embodiment as diet food composition of the present invention, the component that described diet food composition comprises following weight portion: 130 parts of fresh meat and aquatic products, 480 parts of vegetables, 220 parts of fruit, 15 parts of mushroom class dried products, 30 parts of cereal, 35 parts of beans, 13 parts of nuts, 16 parts of edible vegetable oils, 65 parts, egg, 32 parts, protein hydrolysate powder, 30 parts of food fibre powders, 14 parts of konjaku powder and guar gums, 14 parts of glycitols, 1.2 parts of phosphatid ylcholines, 2 parts of fruit polyphenols, 0.6 part of l-cn, 0.0005 part of vitamin A, 0.012 part of vitamin E, 0.12 part of vitamin C, 0.0015 part of thiamine hydrochloride, 0.0015 part, riboflavin, 0.016 part of niacinamide, 0.001 part of puridoxine hydrochloride, 0.0003 part, folic acid, 0.0000025 part of cyanogen cobalt element, 0.005 part, pantothenic acid.
As the preferred embodiment of diet food composition of the present invention, described fresh meat is at least one in pork, beef, chicken and mutton; Described aquatic products are the flesh of fish; Described vegetables are at least one in leaf vegetables, melon dish; Described fruit is at least one in apple, plum, orange, pears, banana, Kiwi berry; Described mushroom class dried product is at least one in mushroom, asparagus, straw mushroom, flat mushroom; Described cereal is at least one in corn, coix seed, Chinese yam; Described beans is at least one in soya bean, black soya bean, mung bean, rde bean; Described nut is at least one in pine nut, walnut, almond; Described edible vegetable oil is at least one in soybean oil, corn oil, olive oil, walnut oil; Described protein hydrolysate powder is at least one in soyabean protein powder, gluten powder, corn protein powder, egg albumin powder, lactoprotein albumen powder; Described food fibre powder is at least one in fibre and soya powder, Semen Tritici aestivi fiber powder, oat fiber powder, citrus fruit fibres powder; Described glycitols is at least one in maltitol, antierythrite, isomalt.
In addition, the present invention also provides a kind of preparation method of diet food composition described above, and for realizing this object, the technical scheme that the present invention takes is: a kind of preparation method of diet food composition, comprises the following steps:
(1) fresh meat, aquatic products, vegetables, fruit, mushroom class dried product are cleaned to section or stripping and slicing, add salt, cook, freeze drying, standby;
(2) cereal, beans, nut are cleaned, after mixing, pulverized, extrusion type puffing, moulding, standby;
(3) edible vegetable oil, egg, protein hydrolysate powder, food fibre powder, konjaku powder, guar gum, glycitols, phosphatid ylcholine are mixed, add water and stir, emulsifying, spraying is dry, standby;
(4) fruit polyphenol, l-cn, VitAVitE, vitamin C, thiamine hydrochloride, riboflavin, niacinamide, puridoxine hydrochloride, folic acid, cyanogen cobalt element, pantothenic acid are mixed, standby;
(5) semi-finished product that step (1)～(4) prepare are mixed, or pack aftershaping separately, obtain diet food composition.
Finally, the present invention also provides diet food composition as mentioned above in preparation prevention or has treated the purposes in the medicine of fat disease.
Diet food composition of the present invention; guaranteeing under the prerequisite of arm's length basis metabolic rate; reducing energy total amount takes in; raising is the demand of health to protein during low-yield meals; and supplement relevant nutrient (dietary fiber, vitamin, l-cn, fruit polyphenol etc.) and can promote body fat, interior fat, blood lipid metabolism, thereby reach the object of fat-reducing.Diet food composition of the present invention is a kind of health, and easily operation, has no side effect, the dietary composition that can use for a long time.Said composition has not only been controlled gross energy, has also guaranteed all kinds of nutrients of needed by human body simultaneously, has avoided using malnutrition that general diet products produce etc.The preparation method of diet food composition of the present invention, technique is simple, is beneficial to suitability for industrialized production.Diet food composition of the present invention is in preparation prevention or treat the purposes in the medicine of fat disease, when described diet food composition is used for losing weight, can reduce body weight with the reduction amplitude Henry of 0.5～1kg weekly, rationally reduce body fat, interior fat simultaneously and regulate blood fat.
The specific embodiment
For the object, technical solutions and advantages of the present invention are better described, below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of embodiment of diet food composition of the present invention, the component that described in the present embodiment, diet food composition comprises following weight portion: 100 parts of fresh meat and aquatic products, 400 parts of vegetables, 250 parts of fruit, 20 parts of mushroom class dried products, 20 parts of cereal, 50 parts of beans, 10 parts of nuts, 20 parts of edible vegetable oils, 80 parts, egg, 40 parts, protein hydrolysate powder, 25 parts of food fibre powders, 16 parts of konjaku powder and guar gums, 10 parts of glycitols, 1.4 parts of phosphatid ylcholines, 3 parts of fruit polyphenols, 1 part of l-cn, 0.00045 part of vitamin A, 0.007 part of vitamin E, 0.15 part of vitamin C, 0.0008 part of thiamine hydrochloride, 0.002 part, riboflavin, 0.01 part of niacinamide, 0.0008 part of puridoxine hydrochloride, 0.0002 part, folic acid, 0.000003 part of cyanogen cobalt element, 0.008 part, pantothenic acid.
Described in the present embodiment, fresh meat is pork; Described aquatic products are the flesh of fish; Described vegetables are at least one in leaf vegetables, melon dish; Described fruit is apple; Described mushroom class dried product is asparagus; Described cereal is coix seed; Described beans is rde bean; Described nut is pine nut; Described edible vegetable oil is olive oil; Described protein hydrolysate powder is soyabean protein powder and gluten powder; Described food fibre powder is oat fiber powder and citrus fruit fibres powder; Described glycitols is maltitol, antierythrite and isomalt.
Described in the present embodiment, diet food composition adopts following methods to be prepared from:
(1) fresh meat, aquatic products, vegetables, fruit, mushroom class dried product are cleaned to section or stripping and slicing, add salt, cook, freeze drying, standby;
(2) cereal, beans, nut are cleaned, after mixing, pulverized, extrusion type puffing, moulding, standby;
(3) edible vegetable oil, egg, protein hydrolysate powder, food fibre powder, konjaku powder, guar gum, glycitols, phosphatid ylcholine are mixed, add water and stir, emulsifying, spraying is dry, standby;
(4) fruit polyphenol, l-cn, VitAVitE, vitamin C, thiamine hydrochloride, riboflavin, niacinamide, puridoxine hydrochloride, folic acid, cyanogen cobalt element, pantothenic acid are mixed, standby;
(5) semi-finished product that step (1)～(4) prepare are mixed, or pack aftershaping separately, obtain diet food composition.
Embodiment 2
A kind of embodiment of diet food composition of the present invention, the component that described in the present embodiment, diet food composition comprises following weight portion: 150 parts of fresh meat and aquatic products, 550 parts of vegetables, 200 parts of fruit, 10 parts of mushroom class dried products, 50 parts of cereal, 20 parts of beans, 15 parts of nuts, 10 parts of edible vegetable oils, 50 parts, egg, 25 parts, protein hydrolysate powder, 35 parts of food fibre powders, 10 parts of konjaku powder and guar gums, 20 parts of glycitols, 0.8 part of phosphatid ylcholine, 1 part of fruit polyphenol, 1 part of l-cn, 0.00045 part of vitamin A, 0.007 part of vitamin E, 0.15 part of vitamin C, 0.0008 part of thiamine hydrochloride, 0.002 part, riboflavin, 0.01 part of niacinamide, 0.0008 part of puridoxine hydrochloride, 0.00036 part, folic acid, 0.0000018 part of cyanogen cobalt element, 0.008 part, pantothenic acid.
Described in the present embodiment, fresh meat is chicken and mutton; Described aquatic products are the flesh of fish; Described vegetables are leaf vegetables; Described fruit is at least one in apple, plum, orange, pears, banana, Kiwi berry; Described mushroom class dried product is straw mushroom and flat mushroom; Described cereal is corn; Described beans is soya bean and black soya bean; Described nut is almond; Described edible vegetable oil is walnut oil; Described protein hydrolysate powder is corn protein powder; Described food fibre powder is citrus fruit fibres powder; Described glycitols is maltitol.
Method described in the present embodiment described in diet food composition employing embodiment 1 is prepared from.
Embodiment 3
A kind of embodiment of diet food composition of the present invention, the component that described in the present embodiment, diet food composition comprises following weight portion: 140 parts of fresh meat and aquatic products, 500 parts of vegetables, 210 parts of fruit, 18 parts of mushroom class dried products, 25 parts of cereal, 45 parts of beans, 14 parts of nuts, 12 parts of edible vegetable oils, 60 parts, egg, 30 parts, protein hydrolysate powder, 32 parts of food fibre powders, 12 parts of konjaku powder and guar gums, 18 parts of glycitols, 0.9 part of phosphatid ylcholine, 2 parts of fruit polyphenols, 1 part of l-cn, 0.0006 part of vitamin A, 0.01 part of vitamin E, 0.1 part of vitamin C, 0.001 part of thiamine hydrochloride, 0.001 part, riboflavin, 0.018 part of niacinamide, 0.0015 part of puridoxine hydrochloride, 0.00025 part, folic acid, 0.000003 part of cyanogen cobalt element, 0.004 part, pantothenic acid.
Described in the present embodiment, fresh meat is pork, beef and chicken; Described aquatic products are the flesh of fish; Described vegetables are melon dish; Described fruit is plum and orange; Described mushroom class dried product is mushroom, asparagus and flat mushroom; Described cereal is corn and coix seed; Described beans is mung bean and rde bean; Described nut is pine nut and walnut; Described edible vegetable oil is soybean oil, corn oil and olive oil; Described protein hydrolysate powder is egg albumin powder and lactoprotein albumen powder; Described food fibre powder is fibre and soya powder and Semen Tritici aestivi fiber powder; Described glycitols is at least one in isomalt.
Method described in the present embodiment described in diet food composition employing embodiment 1 is prepared from.
Embodiment 4
A kind of embodiment of diet food composition of the present invention, the component that described in the present embodiment, diet food composition comprises following weight portion: 120 parts of fresh meat and aquatic products, 450 parts of vegetables, 240 parts of fruit, 12 parts of mushroom class dried products, 40 parts of cereal, 25 parts of beans, 12 parts of nuts, 18 parts of edible vegetable oils, 70 parts, egg, 35 parts, protein hydrolysate powder, 28 parts of food fibre powders, 15 parts of konjaku powder and guar gums, 12 parts of glycitols, 1.3 parts of phosphatid ylcholines, 1 part of fruit polyphenol, 0.5 part of l-cn, 0.0005 part of vitamin A, 0.015 part of vitamin E, 0.15 part of vitamin C, 0.002 part of thiamine hydrochloride, 0.002 part, riboflavin, 0.015 part of niacinamide, 0.001 part of puridoxine hydrochloride, 0.00035 part, folic acid, 0.000002 part of cyanogen cobalt element, 0.006 part, pantothenic acid.
Described in the present embodiment, fresh meat is mutton; Described aquatic products are the flesh of fish; Described vegetables are leaf vegetables; Described fruit is pears, banana and Kiwi berry; Described mushroom class dried product is asparagus, straw mushroom and flat mushroom; Described cereal is coix seed and Chinese yam; Described beans is soya bean, black soya bean and rde bean; Described nut is walnut and almond; Described edible vegetable oil is at least one in olive oil and walnut oil; Described protein hydrolysate powder is gluten powder, corn protein powder and egg albumin powder; Described food fibre powder is fibre and soya powder, oat fiber powder and citrus fruit fibres powder; Described glycitols is maltitol and antierythrite.
Method described in the present embodiment described in diet food composition employing embodiment 1 is prepared from.
Embodiment 5
A kind of embodiment of diet food composition of the present invention, the component that described in the present embodiment, diet food composition comprises following weight portion: 130 parts of fresh meat and aquatic products, 480 parts of vegetables, 220 parts of fruit, 15 parts of mushroom class dried products, 30 parts of cereal, 35 parts of beans, 13 parts of nuts, 16 parts of edible vegetable oils, 65 parts, egg, 32 parts, protein hydrolysate powder, 30 parts of food fibre powders, 14 parts of konjaku powder and guar gums, 14 parts of glycitols, 1.2 parts of phosphatid ylcholines, 2 parts of fruit polyphenols, 0.6 part of l-cn, 0.0005 part of vitamin A, 0.012 part of vitamin E, 0.12 part of vitamin C, 0.0015 part of thiamine hydrochloride, 0.0015 part, riboflavin, 0.016 part of niacinamide, 0.001 part of puridoxine hydrochloride, 0.0003 part, folic acid, 0.0000025 part of cyanogen cobalt element, 0.005 part, pantothenic acid.
Described in the present embodiment, fresh meat is pork, beef, chicken and mutton; Described aquatic products are the flesh of fish; Described vegetables are leaf vegetables and melon dish; Described fruit is apple, plum, orange, pears, banana and Kiwi berry; Described mushroom class dried product is mushroom, asparagus, straw mushroom and flat mushroom; Described cereal is corn, coix seed and Chinese yam; Described beans is soya bean, black soya bean, mung bean and rde bean; Described nut is pine nut, walnut and almond; Described edible vegetable oil is soybean oil, corn oil, olive oil and walnut oil; Described protein hydrolysate powder is soyabean protein powder, gluten powder, corn protein powder and egg albumin powder; Described food fibre powder is fibre and soya powder, Semen Tritici aestivi fiber powder, oat fiber powder and citrus fruit fibres powder; Described glycitols is maltitol, antierythrite and isomalt.
Method described in the present embodiment described in diet food composition employing embodiment 1 is prepared from.
Embodiment 6
A kind of embodiment of diet food composition of the present invention, the component that described in the present embodiment, diet food composition comprises following weight portion: 135 parts of fresh meat and aquatic products, 460 parts of vegetables, 230 parts of fruit, 16 parts of mushroom class dried products, 35 parts of cereal, 30 parts of beans, 11 parts of nuts, 15 parts of edible vegetable oils, 68 parts, egg, 34 parts, protein hydrolysate powder, 29 parts of food fibre powders, 13 parts of konjaku powder and guar gums, 16 parts of glycitols, 1.2 parts of phosphatid ylcholines, 2 parts of fruit polyphenols, 0.8 part of l-cn, 0.0005 part of vitamin A, 0.014 part of vitamin E, 0.13 part of vitamin C, 0.0016 part of thiamine hydrochloride, 0.0018 part, riboflavin, 0.017 part of niacinamide, 0.0012 part of puridoxine hydrochloride, 0.00032 part, folic acid, 0.0000028 part of cyanogen cobalt element, 0.006 part, pantothenic acid.
Described in the present embodiment, fresh meat is at least one in pork, beef and mutton; Described aquatic products are the flesh of fish; Described vegetables are melon dish; Described fruit is apple, plum, banana and Kiwi berry; Described mushroom class dried product is straw mushroom; Described cereal is corn and Chinese yam; Described beans is soya bean; Described nut is walnut; Described edible vegetable oil is soybean oil and walnut oil; Described protein hydrolysate powder is lactoprotein albumen powder; Described food fibre powder is oat fiber powder; Described glycitols is maltitol and isomalt.
Method described in the present embodiment described in diet food composition employing embodiment 1 is prepared from.
Embodiment 7
Diet food composition of the present invention is for the test of fat-reducing effect
Subjects, Lee so-and-so, 24 years old, man, without the simple obesity personage of major disease history, to take diet food composition of the present invention and replace three meals in a day, instructions of taking is rear directly edible for brewing by warm water, test 12 weeks, within every three weeks, detect a body index, shown in result table 1:
Table 1
Figure BDA0000446175950000091
Liver function normal value is: paddy third/glutamic-oxalacetic transaminease is respectively 5-40U/L, 8-40U/L; Triglycerides normal value is 0.48-1.71mmol/L.
Above-mentioned each index measurement method is as shown in table 2:
Table 2
Figure BDA0000446175950000101
As seen from the results in Table 1, take after diet food composition of the present invention, obese patient's the every body sense of health index (hunger, sense of fatigue, constipation, diarrhoea) is normal, the indices continuous decrease relevant to obesity (body weight, BMI index), approach normal value, every medical science index is tending towards normal.
Embodiment 8
Diet food composition of the present invention is for the test of fat-reducing effect
Subjects, Liu so-and-so, 33 years old, man, without the simple obesity personage of major disease history, to take diet food composition of the present invention and replace three meals in a day, instructions of taking is rear directly edible for brewing by warm water, test 12 weeks, within every three weeks, detect a body index, shown in result table 3:
Table 3
Figure BDA0000446175950000111
Liver function normal value is: paddy third/glutamic-oxalacetic transaminease is respectively 5-40U/L, 8-40U/L; Blood fat normal value is: T-CHOL < 5.17mmol/L; Fasting blood-glucose normal value is 3.6-6.1mmol/L.
Above-mentioned each index measurement method is with table 2 in embodiment 7.
As seen from the results in Table 3, take after diet food composition of the present invention, obese patient's the every body sense of health index (hunger, sense of fatigue, constipation, diarrhoea) is normal, the indices continuous decrease relevant to obesity (body weight, BMI index), approach normal value, every medical science index is tending towards normal.
Embodiment 9
The impact test of diet food composition of the present invention on average basal metabolic rate
Choose at random 24 18～25 years old normal type personages, man 12 people wherein, Ms 12 people, be divided at random invention group and control group, invention group and control group include 6 men and 6 Mies, and invention group is taken diet food composition of the present invention, and control group is taken hyposite of the prior art, the heat of described hyposite is 1200kcal/day, and albumen quality is 60g/day.Test 6 weeks, within every two weeks, detect a basal metabolic rate, average for every group, result is as shown in table 4:
Table 4
Group Initial The 2nd week The 4th week The 6th week
Control group 1540 1400 1320 1200
Invention group 1600 1565 1540 1520
As seen from Table 4, diet food composition of the present invention can slow down the reduction of basal metabolic rate, and explanation, takes diet food composition of the present invention thus, can keep for a long time fat-reducing effect.
Last institute should be noted that; above embodiment is only in order to illustrate technical scheme of the present invention but not limiting the scope of the invention; although the present invention is explained in detail with reference to preferred embodiment; those of ordinary skill in the art is to be understood that; can modify or be equal to replacement technical scheme of the present invention, and not depart from essence and the scope of technical solution of the present invention.

Claims (6)

1. a diet food composition, is characterized in that, the component that described diet food composition comprises following weight portion: 100～150 parts of fresh meat and aquatic products, 400～550 parts of vegetables, 200～250 parts of fruit, 10～20 parts of mushroom class dried products, 20～50 parts of cereal, 20～50 parts of beans, 10～15 parts of nuts, 10～20 parts of edible vegetable oils, 50～80 parts, egg, 25～40 parts, protein hydrolysate powder, 25～35 parts of food fibre powders, 10～16 parts of konjaku powder and guar gums, 10～20 parts of glycitols, 0.8～1.4 part of phosphatid ylcholine, 1～3 part of fruit polyphenol, 0.25～1 part of l-cn, 0.00045～0.0007 part of vitamin A, 0.007～0.015 part of vitamin E, 0.09～0.15 part of vitamin C, 0.0008～0.002 part of thiamine hydrochloride, 0.0008～0.002 part, riboflavin, 0.01～0.02 part of niacinamide, 0.0008～0.002 part of puridoxine hydrochloride, 0.0002～0.00036 part, folic acid, 0.0000018～0.000003 part of cyanogen cobalt element, 0.003～0.008 part, pantothenic acid.
2. diet food composition as claimed in claim 1, is characterized in that, the component that described diet food composition comprises following weight portion: 120～140 parts of fresh meat and aquatic products, 450～500 parts of vegetables, 210～240 parts of fruit, 12～18 parts of mushroom class dried products, 25～40 parts of cereal, 25～45 parts of beans, 12～14 parts of nuts, 12～18 parts of edible vegetable oils, 60～70 parts, egg, 30～35 parts, protein hydrolysate powder, 28～32 parts of food fibre powders, 12～15 parts of konjaku powder and guar gums, 12～18 parts of glycitols, 0.9～1.3 part of phosphatid ylcholine, 1～2 part of fruit polyphenol, 0.5～1 part of l-cn, 0.0005～0.0006 part of vitamin A, 0.01～0.015 part of vitamin E, 0.1～0.15 part of vitamin C, 0.001～0.002 part of thiamine hydrochloride, 0.001～0.002 part, riboflavin, 0.015～0.018 part of niacinamide, 0.001～0.0015 part of puridoxine hydrochloride, 0.00025～0.00035 part, folic acid, 0.000002～0.000003 part of cyanogen cobalt element, 0.004～0.006 part, pantothenic acid.
3. diet food composition as claimed in claim 2, it is characterized in that, the component that described diet food composition comprises following weight portion: 130 parts of fresh meat and aquatic products, 480 parts of vegetables, 220 parts of fruit, 15 parts of mushroom class dried products, 30 parts of cereal, 35 parts of beans, 13 parts of nuts, 16 parts of edible vegetable oils, 65 parts, egg, 32 parts, protein hydrolysate powder, 30 parts of food fibre powders, 14 parts of konjaku powder and guar gums, 14 parts of glycitols, 1.2 parts of phosphatid ylcholines, 2 parts of fruit polyphenols, 0.6 part of l-cn, 0.0005 part of vitamin A, 0.012 part of vitamin E, 0.12 part of vitamin C, 0.0015 part of thiamine hydrochloride, 0.0015 part, riboflavin, 0.016 part of niacinamide, 0.001 part of puridoxine hydrochloride, 0.0003 part, folic acid, 0.0000025 part of cyanogen cobalt element, 0.005 part, pantothenic acid.
4. the diet food composition as described in claim 1 or 2 or 3, is characterized in that, it is characterized in that, described fresh meat is at least one in pork, beef, chicken and mutton; Described aquatic products are the flesh of fish; Described vegetables are at least one in leaf vegetables, melon dish; Described fruit is at least one in apple, plum, orange, pears, banana, Kiwi berry; Described mushroom class dried product is at least one in mushroom, asparagus, straw mushroom, flat mushroom; Described cereal is at least one in corn, coix seed, Chinese yam; Described beans is at least one in soya bean, black soya bean, mung bean, rde bean; Described nut is at least one in pine nut, walnut, almond; Described edible vegetable oil is at least one in soybean oil, corn oil, olive oil, walnut oil; Described protein hydrolysate powder is at least one in soyabean protein powder, gluten powder, corn protein powder, egg albumin powder, lactoprotein albumen powder; Described food fibre powder is at least one in fibre and soya powder, Semen Tritici aestivi fiber powder, oat fiber powder, citrus fruit fibres powder; Described glycitols is at least one in maltitol, antierythrite, isomalt.
5. the preparation method of diet food composition as claimed in claim 1, is characterized in that, comprises the following steps:
(1) fresh meat, aquatic products, vegetables, fruit, mushroom class dried product are cleaned to section or stripping and slicing, add salt, cook, freeze drying, standby;
(2) cereal, beans, nut are cleaned, after mixing, pulverized, extrusion type puffing, moulding, standby;
(3) edible vegetable oil, egg, protein hydrolysate powder, food fibre powder, konjaku powder, guar gum, glycitols, phosphatid ylcholine are mixed, add water and stir, emulsifying, spraying is dry, standby;
(4) fruit polyphenol, l-cn, VitAVitE, vitamin C, thiamine hydrochloride, riboflavin, niacinamide, puridoxine hydrochloride, folic acid, cyanogen cobalt element, pantothenic acid are mixed, standby;
(5) semi-finished product that step (1)～(4) prepare are mixed, or pack aftershaping separately, obtain diet food composition.
6. as described in as arbitrary in claim 1～4, diet food composition is in preparation prevention or treat the purposes in the medicine of fat disease.
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CN104643075A (en) * 2015-02-10 2015-05-27 中国人民解放军第三军医大学 Nutrient meal-replacement food for maintaining beauty and keeping young
CN104643074A (en) * 2015-02-10 2015-05-27 中国人民解放军第三军医大学 Nutrient food for sub healthy group
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CN104921140A (en) * 2015-06-23 2015-09-23 宣海燕 Weight losing and body shaping nutrition food
CN106689874A (en) * 2015-08-17 2017-05-24 孙鼎信 Composition capable of promoting fitness and muscle-building effects and preparation method thereof
CN105661527A (en) * 2016-02-29 2016-06-15 山东道之自然健康产业有限公司 Full nutritional medicated diet meal porridge for postpartum weight loss
CN105918941A (en) * 2016-05-04 2016-09-07 武汉生物工程学院 Nutrition meal capable of eliminating acid toxicity and improving immunity and preparation method thereof
CN108142767A (en) * 2016-12-06 2018-06-12 沈阳普飞克森科技有限公司 A kind of fat reducing increases the solid beverage of flesh
CN106858572A (en) * 2017-03-22 2017-06-20 北海市宝珠林海洋科技有限公司 A kind of replacement meal diet food containing hydrolyzed pearl powder and preparation method thereof
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