CN109329810A - Low-temperature instant meal replacement powder and preparation method thereof - Google Patents
Low-temperature instant meal replacement powder and preparation method thereof Download PDFInfo
- Publication number
- CN109329810A CN109329810A CN201811208674.5A CN201811208674A CN109329810A CN 109329810 A CN109329810 A CN 109329810A CN 201811208674 A CN201811208674 A CN 201811208674A CN 109329810 A CN109329810 A CN 109329810A
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- CN
- China
- Prior art keywords
- powder
- parts
- meal replacement
- low
- fibrillarin
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Classifications
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- A—HUMAN NECESSITIES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A23L19/115—Konjak; Konntaku
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The present invention provides a kind of low-temperature instant meal replacement powders and preparation method thereof.The low-temperature instant meal replacement powder, including 85-90 parts of fibrillarin powder, 5-10 parts of MCT powder, 2-5 parts of konjaku flour, 2-5 parts of fruit vegetable powder.The preparation method of the low-temperature instant meal replacement powder, comprising the following steps: water is added after mixing the raw material of the fibrillarin powder in A., after mixing evenly, carries out emulsification pretreatment to mixture；B. it is spray-dried after emulsifying, obtains the fibrillarin powder；C. the fibrillarin powder and the MCT powder, the konjaku flour and the fruit vegetable powder are mixed to get the low-temperature instant meal replacement powder.It using low-temperature instant meal replacement powder made from preparation method provided by the present application, can be quickly dissolved in the water of lower temperature, not agglomerate, not wall built-up, in good taste, full of nutrition.
Description
Technical field
The present invention relates to field of food, in particular to a kind of low-temperature instant meal replacement powder and preparation method thereof.
Background technique
As the improvement of people's living standards, obese people expands year by year, weight-reducing becomes the thing that people become more concerned with.
Since full flour and organic germ flour emerge, liking and welcoming for numerous weight-reducing personages is obtained, fat-reducing effect is good, no pair
Effect.With advances in technology, meal replacement powder is gradually instead of original germ flour, so that meal replacement powder weight-reducing, which becomes, is popular for the world
A kind of weight-reducing method.
Meal replacement powder be it is a kind of single or it is comprehensive reconstitute powder product, it because nutrition equilibrium, significant effect, it is edible just
Just, just liked by people once emerging, especially welcome by the personage of weight-reducing.
The problem of meal replacement powder currently on the market is varied, however that there is nutrition is single, poor taste, it is often more important that
Due to the water-soluble difference and inappropriate interaction each other of each raw material of meal replacement powder, so that there is punchings for finished product meal replacement powder
Tune dissolubility is poor, solution rate is slow, is easy to agglomerate and generate wall built-up phenomenon, the problem of rear cleaning container difficulty is eaten, to lead
Cause the acceptance of product very low.
In view of this, the present invention is specifically proposed.
Summary of the invention
The first object of the present invention is to provide a kind of low-temperature instant meal replacement powder, and the low-temperature instant meal replacement powder has fast
It is instant solve, do not agglomerate, not wall built-up, it is full of nutrition, in good taste the advantages that.
The second object of the present invention is to provide the preparation method of low-temperature instant meal replacement powder described in one kind, and this method has
Easy to operate, reduction viscosity quickly improves the advantages that solubility property.
In order to realize above-mentioned purpose of the invention, the following technical scheme is adopted:
A kind of low-temperature instant meal replacement powder, including 85-90 parts of fibrillarin powder, 5-10 parts of MCT powder, 2-5 parts of konjaku flour, fruits and vegetables
2-5 parts of powder.
Fibrillarin powder can provide dietary fiber and protein, guarantee that meal replacement powder possesses nutrition abundant.During MCT powder is
Chain triglyceride powder, medium chain triglyceride are only made of saturated fatty acid, and viscosity is smaller, and oxidation stability is also very good,
It is beneficial to the problems such as reducing the overall viscosity of meal replacement powder, solving agglomeration, wall built-up.Konjaku contains glucomannan, is a kind of macromolecule
Compound has very strong water imbibition, and volume is 80-100 times inflatable after water suction, is easily digested absorption after food, and can adsorb gallbladder
Sterol and bile acid have certain effectiveness to reducing blood pressure, reducing cardiovascular disease breaking-out.Konjaku also contains soluble dietary fiber,
This fiber is very effective to inhibiting postprandial blood sugar to increase, thus konjaku flour and its product are all the ideal hypoglycemic foods of diabetic
Product can reduce pancreas islet burden after edible.
Preferably, with parts by weight meter, the fibrillarin powder includes: 30-40 parts of inulin, 30-40 parts of oat bran, big
10-15 parts of beans protein isolate, 8-12 parts of pea fibre, 2-5 parts of fructus cannabis.
Inulin is the deposit polysaccharide in plant, and there are about 31 beta-D-fructofuranoses and 1-2 pyrans synanthrin are residual for molecule
Base is polymerized, and the inulin extracted from natural plants contains long-chain and short chain, configuration and fiber provided by the present application simultaneously
The other compositions of albumen powder cooperate, and water-soluble good product is obtained after emulsification pretreatment；Oat bran is also oat bran,
It is that oat contains the most part of dietary fiber, especially contains the most abundant soluble dietary fiber-beta glucan, the Portugal β is poly-
Sugar is known Effective Fractions Depressing Blood-lipids, while facilitating intestinal health, thus common oats fibre is known as " noble's dietary fiber "；
Soybean protein isolate is a kind of full-price protein food additive produced using low temperature desolventizing Soybean Meal as raw material, soybean separation protein
For white middle protein content 90% or more, amino acid classes have nearly 20 kinds, and contain essential amino acid, full of nutrition,
It is cholesterol-free, it is one of the kind of alternative animal protein few in number in vegetable protein；In pea fibre containing protein,
The ingredients such as fatty, carbohydrate and phosphorus, calcium, iron, carrotene, vitamin B1-2, niacin, can provide nutrition abundant for human body,
It can be effectively improved intestines peristalsis simultaneously；The total serum protein and white egg of people can be improved in fructus cannabis to a certain extent
White level, this is very favorable to the immunity for improving body.
By the selection to the component materials such as sugar, protein, fiber and dosage, following effect can achieve: first, it provides
Abundant and balanced nutritional ingredient；Second, improve the water solubility of finished product；Third, the selection of each component raw material and the selection of dosage,
It is to beat next material base, on this material base, fibrin powder raw material is after high-shear emulsifying, microcosmic
The upper space structure for obtaining crosslinking, each ingredient especially polysaccharide component obtain the structure for being similar to three spiral polysaccharide, and then its side
Chain and hydrone form more hydrogen bonds, improve water-soluble, raising solution rate.
Preferably, with parts by weight meter, the fibrillarin powder includes: 34-38 parts of inulin, 32-36 parts of oat bran, big
12-14 parts of beans protein isolate, 9-11 parts of pea fibre, 3-4.5 parts of fructus cannabis.
The selection of the consumption proportion of each component is to obtain superior nutrition-allocated proportion and water-soluble effect.
Preferably, the fruit vegetable powder is one of coconut powder, red bean powder, red date powder, black sesame powder or a variety of.
Optionally a variety of fruit vegetable powder raw material can mix the meal replacement powder of different taste and nutritional ingredient, to meet difference
The demand of crowd.
Coconut powder is rich in the nutrition such as a variety of fatty acid of needed by human body, 18 kinds of amino acid, calcium, zinc, manganese, iron, vitamin Cs
Element, coconut have effects that strengthen the spleen and stomach；Red bean is rich in vitamin B1, B2, protein and several mineral materials, enriches blood, benefit
Urine, detumescence, promotion heart activation and other effects；It is full of nutrition contained by jujube, protein, fat, carbohydrate, vitamin C, citrin,
Vitamin E etc.；A variety of amino acid and calcium, phosphorus, iron, potassium, sodium, magnesium, chlorine, iodine, carrotene, thiamine, riboflavin, niacin etc.；
Its contained vitamin C, every 100 grams of fresh dates reach 380-600 milligrams, are 11-20 times of citrus content, are apple and pears, peach content
100 times or so, contained vitamin P also occupies the hat of all kinds of fruits, therefore enjoys the praise of " natural vitamin ball ".Contain energy in black sesame powder
The substances such as the lecithin, choline, the inose that enough prevent human body from getting fat are also possible that rough skin becomes light while weight-reducing
It is sliding fine and smooth.
It is further preferable that the konjaku flour is purifying konjaku flour.
Using the fishy smell that purifying konjaku flour is to get rid of konjaku flour itself, while meal replacement powder can be thickened,
Improve mouthfeel, improves the acceptance of consumer.
It is further preferred that optimum water temperature is 40-55 DEG C when reconstituting the low-temperature instant meal replacement powder with water.
When water temperature is within the scope of 40-55 DEG C, the viscosity of meal replacement powder provided by the present application is in reduced levels, water-soluble speed
Most fastly, it and does not agglomerate, not wall built-up.
The application also provides the preparation method of low-temperature instant meal replacement powder described in one kind, comprising the following steps:
A. water is added after the raw material of the fibrillarin powder being mixed, after mixing evenly, emulsification pretreatment is carried out to mixture；
B. it is spray-dried after emulsifying, obtains the fibrillarin powder；
C. the fibrillarin powder and the MCT powder, the konjaku flour and the fruit vegetable powder are mixed to get institute in proportion
State low-temperature instant meal replacement powder.
The purpose of emulsification pretreatment is in order to enable feed components acquisition cross-linked structure, can preferably be dissolved in water.
Preferably, the ratio of the raw material of the fibrillarin powder and the water are as follows: the original of every 100 grams of fibrillarin powders
The 850-950 milliliters of water are added in material.
Ratio of water to material is controlled, is on the one hand to control the effect of emulsification pretreatment, another side is to cooperate and carry out later
Spray drying reduces production difficulty and cost.
It is further preferred that the mesh number of the granularity of the fibrillarin powder is more than or equal to 80 mesh.
The control of granularity is considered for both sides: being on the one hand to obtain good dispersion, solute effect；It is another
Aspect is to obtain preferable mouthfeel.It should be noted that " mesh number of granularity is more than or equal to 80 mesh " refers to fiber egg herein
The particle size of white powder is smaller than 80 mesh.
Preferably, in the emulsification pretreatment operation, the revolving speed control of dispersion emulsifying machine is 8000-10000rmp；The spray
The dry operating parameter of mist are as follows: 150-170 DEG C of inlet air temperature, 90-100 DEG C of temperature of outgoing air.
The guarantee of the effect of emulsification pretreatment is influenced by the revolving speed of dispersion emulsifying machine, controls revolving speed, can obtain height
Shear effect guarantees that fibrillarin powder is capable of forming cross-linked structure, and then obtains good water-soluble effect.The control of spray drying
Be to reach following two purpose: first is to guarantee not destroy the product that emulsification pretreatment obtains in spray-drying process
Microcosmic cross-linked structure；Second is to obtain optimal particle size range.
Compared with prior art, the invention has the benefit that
(1) it is rich in dietary fiber and protein, it is full of nutrition, it is in good taste；
(2) it can quickly dissolve, and not agglomerate, not wall built-up in 40-55 DEG C of water, drink rear container easy cleaning；
(3) production method is simple, effectively reduces production cost, improves the acceptance of consumer.
Specific embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific
Condition person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer is
The conventional products that can be obtained by commercially available purchase.
Embodiment 1
Inulin 30g, oat bran 40g, soybean protein isolate 10g, pea fibre 12g, fructus cannabis 2g are weighed, then
799 milliliters of water are added, emulsification pretreatment is carried out to solution using high shear Multi-functional dispersion mulser after mixing evenly, controls revolving speed
8000rmp, so that the protein and dietary fiber and polysaccharide in raw material generate cross-linked structure；
Then the solution after emulsification pretreatment is obtained into fibrillarin powder using the method for spray drying, specifically, spraying dry
Dry control inlet air temperature is 150 DEG C, temperature of outgoing air is 100 DEG C, and Control granularity is more than or equal to 80 mesh.It prepares in the method
1kg fibrillarin powder is spare.
Weigh above-mentioned fibrillarin powder 85g, MCT powder 10g, konjaku flour 2g, coconut powder 5g, be uniformly mixed can be obtained it is instant
Meal replacement powder.
When edible, reconstituted with 50 DEG C of warm water, water can be adjusted according to actual needs.
Embodiment 2
Inulin 40g, oat bran 30g, soybean protein isolate 15g, pea fibre 8g, fructus cannabis 5g are weighed, then
931 milliliters of water are added, emulsification pretreatment is carried out to solution using high shear Multi-functional dispersion mulser after mixing evenly, controls revolving speed
10000rmp, so that the protein and dietary fiber and polysaccharide in raw material generate cross-linked structure；
Then the solution after emulsification pretreatment is obtained into fibrillarin powder using the method for spray drying, specifically, spraying dry
Dry control inlet air temperature is 170 DEG C, temperature of outgoing air is 90 DEG C, and Control granularity is more than or equal to 80 mesh.It prepares in the method
1kg fibrillarin powder is spare.
Above-mentioned fibrillarin powder 90g, MCT powder 5g, purifying konjaku flour 5g, red bean powder 2g, red date powder 2g are weighed, is uniformly mixed
Instant meal replacement powder can be obtained.
When edible, reconstituted with 40 DEG C of warm water, water can be adjusted according to actual needs.
Embodiment 3
Inulin 34g, oat bran 36g, soybean protein isolate 12g, pea fibre 11g, fructus cannabis 3g are weighed, then
864 milliliters of water are added, emulsification pretreatment is carried out to solution using high shear Multi-functional dispersion mulser after mixing evenly, controls revolving speed
9000rmp, so that the protein and dietary fiber and polysaccharide in raw material generate cross-linked structure；
Then the solution after emulsification pretreatment is obtained into fibrillarin powder using the method for spray drying, specifically, spraying dry
Dry control inlet air temperature is 160 DEG C, temperature of outgoing air is 95 DEG C, and Control granularity is more than or equal to 80 mesh.It prepares in the method
1kg fibrillarin powder is spare.
Weigh above-mentioned fibrillarin powder 86g, MCT powder 8g, purifying konjaku flour 3g, red bean powder 1g, red date powder 1g, black sesame powder
1g, being uniformly mixed can be obtained instant meal replacement powder.
When edible, reconstituted with 55 DEG C of warm water, water can be adjusted according to actual needs.
Embodiment 4
Inulin 38g, oat bran 32g, soybean protein isolate 14g, pea fibre 9g, fructus cannabis 4.5g are weighed, so
880 milliliters of water are added afterwards, emulsification pretreatment are carried out to solution using high shear Multi-functional dispersion mulser after mixing evenly, control turns
Fast 9500rmp, so that the protein and dietary fiber and polysaccharide in raw material generate cross-linked structure；
Then the solution after emulsification pretreatment is obtained into fibrillarin powder using the method for spray drying, specifically, spraying dry
Dry control inlet air temperature is 155 DEG C, temperature of outgoing air is 96 DEG C, and Control granularity is more than or equal to 80 mesh.It prepares in the method
1kg fibrillarin powder is spare.
Above-mentioned fibrillarin powder 88g, MCT powder 6g, purifying konjaku flour 4g, coconut powder 1g, black sesame powder 1g are weighed, is uniformly mixed
Instant meal replacement powder can be obtained.
When edible, reconstituted with 45 DEG C of warm water, water can be adjusted according to actual needs.
Embodiment 5
Inulin 36g, oat bran 36g, soybean protein isolate 13g, pea fibre 11g, fructus cannabis 4g are weighed, then
900 milliliters of water are added, emulsification pretreatment is carried out to solution using high shear Multi-functional dispersion mulser after mixing evenly, controls revolving speed
8000rmp, so that the protein and dietary fiber and polysaccharide in raw material generate cross-linked structure；
Then the solution after emulsification pretreatment is obtained into fibrillarin powder using the method for spray drying, specifically, spraying dry
Dry control inlet air temperature is 160 DEG C, temperature of outgoing air is 95 DEG C, and Control granularity is more than or equal to 80 mesh.It prepares in the method
1kg fibrillarin powder is spare.
Weigh above-mentioned fibrillarin powder 87g, MCT powder 7g, purifying konjaku flour 4g, coconut powder 1g, red bean powder 1g, red date powder
1g, black sesame powder 1g, being uniformly mixed can be obtained instant meal replacement powder.
When edible, reconstituted with 50 DEG C of warm water, water can be adjusted according to actual needs.
Comparative example 1
Unlike the first embodiment, each raw material dosage of fibrillarin powder is inulin 20g, oat bran 50g, soybean point
From albumen 5g, pea fibre 20g, fructus cannabis 10g.
Comparative example 2
As different from Example 2, the revolving speed of dispersion emulsifying machine is set as 5000rmp.
Comparative example 3
As different from Example 3, fibrillarin powder is prepared without using emulsification pretreatment and spray drying process, using direct
Mixed method.
Comparative example 4
As different from Example 4, each raw material dosage of instant meal replacement powder is fibrillarin powder 70g, MCT powder 20g, purifies
Konjaku flour 10g, coconut powder 5g, black sesame powder 5g.
Comparative example 5
As different from Example 5, it is reconstituted when eating with 60 DEG C of warm waters.
In order to preferably compare the properties of product under different condition, the embodiment 1-5 of equivalent, comparative example 1-5 is taken to obtain
Reconstituting with water for meal replacement powder and equivalent, tests dissolution time (under same stirring rate), viscosity (in rushing for corresponding setting respectively
Tested under the conditions of water transfer temperature) and stand 30 minutes after whether wall built-up, it is as shown in table 1 below to obtain following result:
1 test result of table
By upper table 1 it is found that passing through the comparison of embodiment 1 and comparative example 1, embodiment 4 and comparative example 4, work as fibrillarin powder
Or the raw material dosage of meal replacement powder not the application limit in the range of when, the viscosity of product can be promoted, solubility property can also correspond to
Decline, cause wall built-up phenomenon generate；By the comparison of embodiment 2 and comparative example 2 it is found that high-shearing dispersion emulsifying machine
Revolving speed be lower than this application claims range when, the viscosity of product can be substantially increased, this is because in the case that revolving speed is inadequate,
Shear effect is bad, and fibrillarin powder cannot be made to obtain cross-linked structure, can not obtain similar three spiral polysaccharide structures, can not be with water
More hydrogen bonds are formed between molecule, thus are difficult to promote the effect of water soluble characteristic；The comparison of embodiment 3 and comparative example 3 it is found that
Without the fibrillarin powder of emulsification pretreatment, water soluble characteristic is worse, cannot equally obtain cross-linked structure, can not promote water solubility
Energy；Embodiment 5 and comparative example 5 comparison it is found that when reconstitute water temperature be higher than this application claims range when, the viscosity of meal replacement powder
It is substantially increased, generates agglomeration, insoluble, wall hanging phenomenon；When water temperature is too low, molecular thermalmotion is poor, is also unfavorable for the molten of product
Solution and dispersion.
Low-temperature instant meal replacement powder provided by the present application, albumen quality content generally between 18-22%, dietary fiber
Content is generally between 48-54%；Protein content and dietary fiber content abundant are particularly suitable for weight-reducing personage's generation meal and use, no
It will cause nutritional deficiency.
Low-temperature instant meal replacement powder provided by the present application and preparation method thereof, can be made under 40-55 DEG C of water temperature condition, molten
Solution speed is fast, do not agglomerate, the instant meal replacement powder of not wall built-up, and in good taste, production cost is low, and market acceptance is higher.
Although illustrate and describing the present invention with specific embodiment, it will be appreciated that without departing substantially from of the invention
Many other change and modification can be made in the case where spirit and scope.It is, therefore, intended that in the following claims
Including belonging to all such changes and modifications in the scope of the invention.
Claims (10)
1. a kind of low-temperature instant meal replacement powder, which is characterized in that with parts by weight meter, comprising: 85-90 parts of fibrillarin powder, MCT powder
5-10 parts, 2-5 parts of konjaku flour, 2-5 parts of fruit vegetable powder.
2. low-temperature instant meal replacement powder according to claim 1, which is characterized in that with parts by weight meter, the fibrin
Powder includes: 30-40 parts of inulin, 30-40 parts of oat bran, 10-15 parts of soybean protein isolate, 8-12 parts of pea fibre, fructus cannabis
2-5 parts of albumen.
3. low-temperature instant meal replacement powder according to claim 2, which is characterized in that with parts by weight meter, the fibrin
Powder includes: 34-38 parts of inulin, 32-36 parts of oat bran, 12-14 parts of soybean protein isolate, 9-11 parts of pea fibre, fructus cannabis
3-4.5 parts of albumen.
4. low-temperature instant meal replacement powder according to claim 1, which is characterized in that the fruit vegetable powder be coconut powder, red bean powder,
One of red date powder, black sesame powder are a variety of.
5. low-temperature instant meal replacement powder according to claim 4, which is characterized in that the konjaku flour is purifying konjaku flour.
6. low-temperature instant meal replacement powder according to claim 1-5, which is characterized in that reconstitute the low temperature speed with water
When molten meal replacement powder, optimum water temperature is 40-55 DEG C.
7. a kind of preparation method of low-temperature instant meal replacement powder described in any one of claims 1-6, which is characterized in that including following
Step:
A. water is added after the raw material of the fibrillarin powder being mixed, after mixing evenly, emulsification pretreatment is carried out to mixture；
B. it is spray-dried after emulsifying, obtains the fibrillarin powder；
C. the fibrillarin powder is mixed to get in proportion with the MCT powder, the konjaku flour and the fruit vegetable powder described low
The instant meal replacement powder of temperature.
8. preparation method according to claim 7, which is characterized in that the ratio of the raw material of the fibrillarin powder and the water
Example are as follows: the 850-950 milliliters of water are added in the raw material of every 100 grams of fibrillarin powders.
9. preparation method according to claim 8, which is characterized in that the mesh number of the granularity of the fibrillarin powder be greater than etc.
In 80 mesh.
10. according to the described in any item preparation methods of claim 7-9, which is characterized in that in the emulsification pretreatment operation, dispersion
The revolving speed control of mulser is 8000-10000rmp；The operating parameter of the spray drying are as follows: 150-170 DEG C of inlet air temperature, row
90-100 DEG C of air temperature.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110226707A (en) * | 2019-07-12 | 2019-09-13 | 四川旅游学院 | The compound fructus cannabis meal bar formula low in calories of instant fruit and vegetable and manufacture craft |
| CN110623277A (en) * | 2019-09-25 | 2019-12-31 | 临沂大学 | Preparation method of peanut protein isolate-inulin polymer, peanut protein isolate-inulin polymer and application thereof |
| CN111418832A (en) * | 2020-04-02 | 2020-07-17 | 深圳市遇德康生物科技有限公司 | Millettia speciosa meal replacement powder and preparation method thereof |
| CN112602928A (en) * | 2020-12-18 | 2021-04-06 | 湖州草本连生物科技有限公司 | Nutritional powder with effects of lowering blood pressure, reducing blood lipid and lowering blood sugar, and its preparation method |
| CN113383963A (en) * | 2021-06-07 | 2021-09-14 | 仙乐健康科技股份有限公司 | Meal replacement powder capable of being instantly dissolved by being brewed at any water temperature and having smooth mouthfeel |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110226707A (en) * | 2019-07-12 | 2019-09-13 | 四川旅游学院 | The compound fructus cannabis meal bar formula low in calories of instant fruit and vegetable and manufacture craft |
| CN110623277A (en) * | 2019-09-25 | 2019-12-31 | 临沂大学 | Preparation method of peanut protein isolate-inulin polymer, peanut protein isolate-inulin polymer and application thereof |
| CN111418832A (en) * | 2020-04-02 | 2020-07-17 | 深圳市遇德康生物科技有限公司 | Millettia speciosa meal replacement powder and preparation method thereof |
| CN112602928A (en) * | 2020-12-18 | 2021-04-06 | 湖州草本连生物科技有限公司 | Nutritional powder with effects of lowering blood pressure, reducing blood lipid and lowering blood sugar, and its preparation method |
| CN113383963A (en) * | 2021-06-07 | 2021-09-14 | 仙乐健康科技股份有限公司 | Meal replacement powder capable of being instantly dissolved by being brewed at any water temperature and having smooth mouthfeel |
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