CN1075359C - Rice flour cake and production method thereof - Google Patents
Rice flour cake and production method thereof Download PDFInfo
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- CN1075359C CN1075359C CN99111711A CN99111711A CN1075359C CN 1075359 C CN1075359 C CN 1075359C CN 99111711 A CN99111711 A CN 99111711A CN 99111711 A CN99111711 A CN 99111711A CN 1075359 C CN1075359 C CN 1075359C
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- rice
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- rice cake
- potato powder
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Abstract
The present invention relates to a rice cake and a production method thereof. Rice, shrimp bran and potato powder are used as ingredients, and are assisted by a proper amount of vegetable oil, edible salt, edible sugar and seasonings. Firstly, the rice is washed and decontaminated, and then the shrimp bran is carefully selected, is mixed with potato powder of high quality, is refined into a powdery mixture, is mixed with a proper amount of the seasonings such as the vegetable oil, the edible salt, the edible sugar, etc., and then is evenly stirred; finally, the mixed powder evenly stirred is puffed to be shaped, and then is packaged on the market. The rice cake has the advantages of simple manufacturing process, easy production, integrated nutrition ingredients of the rice, the shrimp bran and potatoes, equalized and rich nutrition, peculiar taste and overspreading rice flavor, and the rice cake is especially suitable for babies and old people to eat, and is new healthy nutritious food.
Description
The present invention relates to food, especially a kind of meter cake and production method thereof.
Rice is accepted by vast Chinese family as staple food, is that the pot foods that make things convenient for of Main Ingredients and Appearance also have much with the rice, such as crispy rice etc., is Main Ingredients and Appearance with the rice but also do not have a kind of, is equipped with the rice cake that replenishes its malnourished raw material simultaneously again.
The purpose of this invention is to provide a kind of nutritious, produce easily, the rice cake and the production method thereof of special taste.
Technical scheme of the present invention is as follows:
A kind of meter cake and production method thereof is characterized in that main component and the proportioning thereof formed are:
Rice: 60-70%
Dried small shrimp: 10-20%
Dehydrated potato powder: 10-20%
Other flavoring: 2-10%
The production process of above-mentioned rice cake is:
(1) with rice elutriation, impurity elimination thing;
(2) dried small shrimp is selected;
(3) get the high-quality dehydrated potato powder;
(4) with above-mentioned three kinds of batch mixes, be refined into pulverulent mixture;
(5) in above-mentioned pulverulent mixture, be equipped with flavorings such as an amount of vegetable oil, edible salt, table sugar, mix thoroughly;
(6) mixed powder after above-mentioned the mixing thoroughly is expanded, shape;
(7) packing.
Rice in the described batching is an Irrigation Area of Ningxia special product maize.
The present invention selects for use rice, dried small shrimp, dehydrated potato powder as main batching, it is the following advantage of having utilized above-mentioned several batchings: rice, especially the maize of Irrigation Area of Ningxia, because of it originates from the specific geographical position and the uniqueness of tillage method, making it become elaboration in the rice, is natural green food balanced in nutrition.The contained nutrition of dried small shrimp is comprehensive and abundant, protein hectogram content is 39.3 grams in the dried small shrimp, compare with other food, one kilogram of dried small shrimp respectively with two kilograms of carps, two kilograms of beef, six kilograms of chocolates, three kilograms of eggs, the contained protein of 12 kilograms of milk is suitable, calcium with needed by human body is weighed, calcium content is up to 2000 milligrams in the hectogram dried small shrimp, have more 79 times than carp, be 60 times of large yellow croaker, be 16.6 times of milk, except that above-mentioned nutriment, dried small shrimp also contains abundant potassium, iodine, iron, trace element and vitamins such as phosphorus, compositions such as amino acid, its meat is the same with fish soft, very easily in digestion, absorb.The carbohydrate content of potato is lower, hectogram content is 16.6 grams only, and its heat is similar with the equivalent rice, calcareously exceed 6.4 times than rice, and containing carrotene, thiamine and the riboflavin etc. of suitable content, the composition of its ascorbic acid is again 16 times of rice.More than three kinds of raw material nutritions have complementarity, the rice cake of producing with the production method of rice provided by the invention cake, simple on the technology, produce easily, gained rice cake is nutritious, special taste, and Mi Xiang overflows, extremely be fit to want child and the elderly edible, can be used as a kind of new health-nutrition food.
The invention will be further described below in conjunction with embodiment:
Embodiment one:
Get 60 kilograms of the maizes of Irrigation Area of Ningxia special product, eluriate, the impurity elimination thing; Get 15 kilograms in selected fresh dried small shrimp, get 23 kilograms of high-quality dehydrated potato powders,, be refined into pulverulent mixture, be equipped with flavorings such as an amount of vegetable oil, edible salt, table sugar then, amount to 2 kilograms, mix thoroughly with mixer with flour mill with above-mentioned three kinds of batch mixes.Mixed powder after will mixing thoroughly at last is expanded, shapes the packing listing.
Embodiment two:
Get 70 kilograms of the maizes of Irrigation Area of Ningxia special product, eluriate, the impurity elimination thing; Get 16 kilograms in selected fresh dried small shrimp, get 10 kilograms of high-quality dehydrated potato powders,, be refined into pulverulent mixture, be equipped with flavorings such as an amount of vegetable oil, edible salt, table sugar then, amount to 4 kilograms, mix thoroughly with mixer with flour mill with above-mentioned three kinds of batch mixes.Mixed powder after will mixing thoroughly at last is expanded, shapes the packing listing.
Embodiment three:
Get 65 kilograms of the maizes of Irrigation Area of Ningxia special product, eluriate, the impurity elimination thing; Get 14 kilograms in selected fresh dried small shrimp, get 15 kilograms of high-quality dehydrated potato powders,, be refined into pulverulent mixture, be equipped with flavorings such as an amount of vegetable oil, edible salt, table sugar then, amount to 6 kilograms, mix thoroughly with mixer with flour mill with above-mentioned three kinds of batch mixes.Mixed powder after will mixing thoroughly at last is expanded, shapes the packing listing.
Claims (3)
1. rice cake is characterized in that main component and the proportioning thereof formed are:
Rice: 60-70%
Dried small shrimp: 10-20%
Dehydrated potato powder: 10-20%
Other flavoring: 2-10%
With rice, dried small shrimp, three kinds of batch mixes of dehydrated potato powder, be refined into pulverulent mixture, be equipped with an amount of flavoring, shape promptly.
2. the production method of a rice cake is characterized in that concrete production process is:
(1) with rice elutriation, impurity elimination thing;
(2) dried small shrimp is selected;
(3) get the high-quality dehydrated potato powder;
(4) with above-mentioned three kinds of batchings according to 60-70%, 10-20%, the ratio of 10-20% is mixed, and is refined into pulverulent mixture;
(5) in above-mentioned pulverulent mixture, be equipped with the flavoring such as vegetable oil, edible salt, table sugar of 2-10%, mix thoroughly;
(6) mixed powder after above-mentioned the mixing thoroughly is expanded, shape;
(7) packing.
3. rice cake as claimed in claim 1 is characterized in that the rice in the described batching is an Irrigation Area of Ningxia special product maize.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99111711A CN1075359C (en) | 1999-07-24 | 1999-07-24 | Rice flour cake and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99111711A CN1075359C (en) | 1999-07-24 | 1999-07-24 | Rice flour cake and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1240595A CN1240595A (en) | 2000-01-12 |
| CN1075359C true CN1075359C (en) | 2001-11-28 |
Family
ID=5275242
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99111711A Expired - Fee Related CN1075359C (en) | 1999-07-24 | 1999-07-24 | Rice flour cake and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1075359C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756103B (en) * | 2009-12-11 | 2013-05-01 | 安徽阿幸食品有限公司 | Rice food and production method thereof |
| CN102823632A (en) * | 2012-09-21 | 2012-12-19 | 深圳市合成号食品有限公司 | Dried peeled shrimp cake and manufacturing method thereof |
| CN105211744B (en) * | 2015-10-22 | 2019-04-12 | 广西兴业百谷米业有限公司 | A kind of selenium-enriched red rice brown rice cake and preparation method thereof |
| CN108378114A (en) * | 2018-03-27 | 2018-08-10 | 陕西科技大学 | A kind of spicy potato rice stick and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096169A (en) * | 1994-04-18 | 1994-12-14 | 汪秀芳 | Instant bean noodle |
-
1999
- 1999-07-24 CN CN99111711A patent/CN1075359C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096169A (en) * | 1994-04-18 | 1994-12-14 | 汪秀芳 | Instant bean noodle |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1240595A (en) | 2000-01-12 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |