CN102370131A - Needle mushroom nutritious noodle and preparation method thereof - Google Patents
Needle mushroom nutritious noodle and preparation method thereof Download PDFInfo
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- CN102370131A CN102370131A CN2011102838202A CN201110283820A CN102370131A CN 102370131 A CN102370131 A CN 102370131A CN 2011102838202 A CN2011102838202 A CN 2011102838202A CN 201110283820 A CN201110283820 A CN 201110283820A CN 102370131 A CN102370131 A CN 102370131A
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Abstract
The invention provides a needle mushroom nutritious noodle and a preparation method thereof. The needle mushroom nutritious noodle is prepared from raw materials in parts by weight as follows: 2 to 6 parts of needle mushroom powder, 0.2 to 0.3 part of whole egg powder, 1 to 5 parts of Chinese cabbage powder, 2 to 5 parts of corn starch, 80 to 85 parts of common flour, 0.048 to 0.06 part of ferrous gluconate, 0.3 to 0.4 part of calcium gluconate, 0.1 to 0.2 part of L-lysine hydrochloride, and 25 to 30 parts of water. The raw materials are subjected to dough kneading, curing, calendering, strip cutting, drying, and cutting-off to obtain the needle mushroom nutritious noodle. The nutritious noodle provided by the invention has balanced nutrition and delicious and sweet taste, is easy to popularize among children, and is particularly suitable for being used as the complementary food for helping children to eat vegetables.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of Asparagus alimentary paste and preparation method thereof.
Background technology
After the child 6 months, the demand that need have additional nutrients through extra diatery supplement is like ground rice, puree, noodles etc.; The vegetables of taking food because many childs that need add diatery supplement often are unwilling, this causes absorption nutrition unbalanced easily, is unfavorable for that child's growth is grown; The head of a family hopes to have a kind of not only convenient but also can make the take food diatery supplement of vegetables of child; The vegetable noodles that arisen at the historic moment on the market, but this noodles are usually to be raw material with accurately machined flour, because wheat cortex and plumule are separated from wheat in fine finishining; Cause the flour micronutrient to run off in a large number, can not satisfy the nutritional need that the child grows up.
Lack micronutrient in order to overcome common noodles, as problems such as the B1 that is deficient in vitamin, vitamin B2, niacin, mineral matter zinc, calcium, selenium, nutritive noodles has also appearred on the market; This noodles have added nutrition fortifier, although it has satisfied child's nutritional need according to child's demand of growing up in long patent flour; But the adding of nutrition fortifier; Changed the taste of noodles to a certain extent, be not easy to cause child's appetite, needed further perfect.
Summary of the invention
The problem that the present invention will solve provide a kind of balanced in nutrition, mouthfeel is fragrant and sweet, taste is subject to Asparagus alimentary paste that the child likes and preparation method thereof, these noodles especially are suitable as and make the take food diatery supplement of vegetables of child.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of Asparagus alimentary paste, process by the raw material of following parts by weight:
Golden needle fungus: 2-6 part
Chicken dried whole-egg: 0.2-0.3 part
Chinese cabbage powder: 1-5 part
Cornstarch: 2-5 part
Long patent flour: 80-85 part
Ferrous gluconate: 0.048-0.06 part
Calcium gluconae: 0.3-0.4 part
L-lysine hydrochloride: 0.1-0.2 part
Water: 25-30 part.
Preferably, said Asparagus alimentary paste is processed by the raw material of following parts by weight:
Golden needle fungus: 2 parts
Chicken dried whole-egg: 0.2 part
Chinese cabbage powder: 3 parts
Cornstarch: 2 parts
Long patent flour: 85 parts
Ferrous gluconate: 0.05 part
Calcium gluconae: 0.3 part
L-lysine hydrochloride: 0.1 part
Water: 26 parts.
The Chinese cabbage taste is fragrant and sweet, contains abundant vitamin C and carrotene, and abundant plant crude fiber, and the effect that promotes intestines peristalsis is arranged, and is beneficial to child's defecation.The preferred organic Chinese cabbage powder of Chinese cabbage powder of the present invention, said organic Chinese cabbage powder are to be the Chinese cabbage powder that raw material makes with organic Chinese cabbage.Said Chinese cabbage powder can be commercially available obtaining, and also can be with conventional method Chinese cabbage to be cleaned, shreds, and the Powdered Chinese cabbage powder that obtains behind 100 eye mesh screens is crossed in dry, pulverizing back.
Asparagus delicious flavour, nutritious, research show, per 100 gram Asparagus contain protein 2.40 grams, dietary fiber 2.70 grams, and the mineral matter of 4.10 milligrams of niacins and abundant needed by human is like iron, selenium, zinc.The preferred organic golden needle fungus of golden needle fungus of the present invention, said organic golden needle fungus are to be the golden needle fungus that raw material makes with organic Asparagus.
The high milk of protein content, beef and pork etc. in the said chicken dried whole-egg, and amino acid combination meets the mode value of needed by human body, and it contains human brain and the indispensable phosphatide of neurological tissue development, is important nutraceutical.
Said ferrous gluconate can remedy the lower deficiency of iron content in the breast milk, satisfies in the physical growth of children process demand to iron, the appearance of prevention hypoferric anemia.
Calcium gluconae of the present invention helps the formation of sclerotin, and keeps the normal and excitability of N&M, is applicable to the calcareous additional of children growth phase.
Described L-lysine hydrochloride is one of 8 necessary seed amino acids of human body, and it lacks in flour very much.Scientific research shows, adds lysine to can significantly improve protein in the flour utilization rate, promotes physical growth of children to grow, increase appetite, reduce disease, build up health.
Raw material among the present invention all can obtain from direct purchase the on the market, and composition that is added and content all meet the state food nutrition fortifier and uses sanitary standard.
The present invention also provides a kind of preparation method of above-mentioned Asparagus alimentary paste, is prepared from comprising the steps:
In said Asparagus alimentary paste; Other raw materials beyond dewatering are put into dough mixing machine by proportioning, and the water and the face that add said parts by weight again are after 10 minutes; Put into the aging machine matured 10 minutes, and promptly got said Asparagus alimentary paste through calendering, slitting, drying, cut-out again.
Advantage and good effect that the present invention has are:
1, the present invention is on the basis of common noodles; A certain amount of golden needle fungus, chicken dried whole-egg, Chinese cabbage powder, cornstarch, ferrous gluconate, calcium gluconae, L-lysine hydrochloride have been added; Make the ratio combination of vitamin, mineral matter, amino acid, protein satisfy the nutritional need of physical growth of children, scientific formulation is reasonable, the adding of chicken dried whole-egg; The total content of protein in the efficient hardening flour has satisfied the demand of child to protein; Golden needle fungus and Chinese cabbage powder are collaborative to increase flavor, and the noodles taste after boiling is fragrant and sweet good to eat, improves child's appetite easily,
2, flour and cornstarch mix in proportion, have guaranteed that noodles mouthfeel softness after boiling is fine and smooth, are fit to chewing of child and swallow;
3, replace vegetable juice with Chinese cabbage powder and golden needle fungus powder and add in the flour, not only addition is accurate, and is easy to make, and boiling fastness is good, can also process the higher noodles of nutrient content;
4, the calcium gluconae, ferrous gluconate, the L-lysine hydrochloride that add not only are absorbed by the body easily, and can not have influence on the color, smell and taste of flour, effectively the nutritive value of fortified flour.
The noodles softness that the present invention processes is tasty and refreshing, and the head of a family is when the feeding noodles, and nutriment is eaten by the child simultaneously, makes baby nutrition balanced, and it is simple, quick to have production technology, the advantage that processing cost is low.
The specific embodiment
Below through concrete example Asparagus alimentary paste of the present invention is further specified.
Embodiment 1
A kind of Asparagus alimentary paste is counted by weight, and its proportioning is following:
Golden needle fungus: 2 parts
Chicken dried whole-egg: 0.2 part
Chinese cabbage powder: 3 parts
Cornstarch: 2 parts
Long patent flour: 85 parts
Ferrous gluconate: 0.05 part
Calcium gluconae: 0.3 part
L-lysine hydrochloride: 0.1 part
Water: 26 parts.
The preparation method of above-mentioned Asparagus alimentary paste is following:
In above-mentioned Asparagus alimentary paste; Other raw materials beyond dewatering are put into dough mixing machine by proportioning, and the water and the face that add said parts by weight again are after 10 minutes; Put into the aging machine matured 10 minutes, and promptly got said Asparagus alimentary paste through calendering, slitting, drying, cut-out again.
Embodiment 2
A kind of Asparagus alimentary paste is counted by weight, and its proportioning is following:
Golden needle fungus: 4 parts
Chicken dried whole-egg: 0.3 part
Chinese cabbage powder: 1 part
Cornstarch: 3 parts
Long patent flour: 85 parts
Ferrous gluconate: 0.05 part
Calcium gluconae: 0.3 part
L-lysine hydrochloride: 0.1 part
Water: 26 parts.
The preparation method of above-mentioned Asparagus alimentary paste is following:
In above-mentioned Asparagus alimentary paste; Other raw materials beyond dewatering are put into dough mixing machine by proportioning, and the water and the face that add said parts by weight again are after 10 minutes; Put into the aging machine matured 10 minutes, and promptly got said Asparagus alimentary paste through calendering, slitting, drying, cut-out again.
More than preferred embodiment of the present invention is specified, but said content is merely preferred embodiment of the present invention, can not be considered to be used to limit practical range of the present invention.All equalizations of doing according to application range of the present invention change and improve etc., all should still belong within the patent covering scope of the present invention.
Claims (3)
1. Asparagus alimentary paste, it is characterized in that: the raw material by following parts by weight is processed:
Golden needle fungus: 2-6 part
Chicken dried whole-egg: 0.2-0.3 part
Chinese cabbage powder: 1-5 part
Cornstarch: 2-5 part
Long patent flour: 80-85 part
Ferrous gluconate: 0.048-0.06 part
Calcium gluconae: 0.3-0.4 part
L-lysine hydrochloride: 0.1-0.2 part
Water: 25-30 part.
2. Asparagus alimentary paste according to claim 1 is characterized in that: said Asparagus alimentary paste is processed by the raw material of following parts by weight:
Golden needle fungus: 2 parts
Chicken dried whole-egg: 0.2 part
Chinese cabbage powder: 3 parts
Cornstarch: 2 parts
Long patent flour: 85 parts
Ferrous gluconate: 0.05 part
Calcium gluconae: 0.3 part
L-lysine hydrochloride: 0.1 part
Water: 26 parts.
3. method for preparing each described Asparagus alimentary paste of claim 1-2 is characterized in that: be prepared from comprising the steps:
In said Asparagus alimentary paste; Other raw materials beyond dewatering are put into dough mixing machine by proportioning, and the water and the face that add said parts by weight again are after 10 minutes; Put into the aging machine matured 10 minutes, and promptly got said Asparagus alimentary paste through calendering, slitting, drying, cut-out again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102838202A CN102370131A (en) | 2011-09-22 | 2011-09-22 | Needle mushroom nutritious noodle and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102838202A CN102370131A (en) | 2011-09-22 | 2011-09-22 | Needle mushroom nutritious noodle and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102370131A true CN102370131A (en) | 2012-03-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102838202A Pending CN102370131A (en) | 2011-09-22 | 2011-09-22 | Needle mushroom nutritious noodle and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478580A (en) * | 2013-08-29 | 2014-01-01 | 安徽珠峰生物科技有限公司 | Edible mushroom nutritional noodles for infants and preparation method thereof |
| CN104171920A (en) * | 2014-08-15 | 2014-12-03 | 山东省农业科学院农产品研究所 | Nutritious noodle and preparation method thereof |
| CN104304945A (en) * | 2014-10-12 | 2015-01-28 | 曹石 | Making method of flammulina velutipes fungus powder dried noodles |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077342A (en) * | 1992-04-17 | 1993-10-20 | 金昌松 | The compound method of rice, Noodles reinforced nutritious powder |
| CN1593194A (en) * | 2003-09-10 | 2005-03-16 | 安徽淮北天宏集团实业有限公司 | Edible mushroom noodle and its preparation method |
| CN101637235A (en) * | 2009-08-28 | 2010-02-03 | 李静 | Production method of noodles |
-
2011
- 2011-09-22 CN CN2011102838202A patent/CN102370131A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077342A (en) * | 1992-04-17 | 1993-10-20 | 金昌松 | The compound method of rice, Noodles reinforced nutritious powder |
| CN1593194A (en) * | 2003-09-10 | 2005-03-16 | 安徽淮北天宏集团实业有限公司 | Edible mushroom noodle and its preparation method |
| CN101637235A (en) * | 2009-08-28 | 2010-02-03 | 李静 | Production method of noodles |
Non-Patent Citations (1)
| Title |
|---|
| 何佳等: "金针菇挂面的研制", 《食品科技》, no. 9, 31 December 2004 (2004-12-31) * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478580A (en) * | 2013-08-29 | 2014-01-01 | 安徽珠峰生物科技有限公司 | Edible mushroom nutritional noodles for infants and preparation method thereof |
| CN104171920A (en) * | 2014-08-15 | 2014-12-03 | 山东省农业科学院农产品研究所 | Nutritious noodle and preparation method thereof |
| CN104304945A (en) * | 2014-10-12 | 2015-01-28 | 曹石 | Making method of flammulina velutipes fungus powder dried noodles |
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Application publication date: 20120314 |