CN102125287A - Corn juice soy milk beverage and preparation method thereof - Google Patents
Corn juice soy milk beverage and preparation method thereof Download PDFInfo
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- CN102125287A CN102125287A CN2010106153799A CN201010615379A CN102125287A CN 102125287 A CN102125287 A CN 102125287A CN 2010106153799 A CN2010106153799 A CN 2010106153799A CN 201010615379 A CN201010615379 A CN 201010615379A CN 102125287 A CN102125287 A CN 102125287A
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Abstract
The invention belongs to the technical field of beverage and in particular relates to corn juice soy milk beverage and a preparation method thereof. The preparation method comprises the following steps of: boiling 5 to 15 parts of sweet corn kernels with boiling water for 3 to 6 minutes, draining away water and grinding by adding water to obtain sweet corn pulp; soaking 2 to 8 parts of soybean, peeling, grinding according to the ratio of the soybean to the water of 1:10-12, and filtering by using a sieve with 100 to 150 meshes to obtain soybean pulp; mixing 2 to 8 parts of dissolved and filtered sweetening agent and 0.1 to 0.3 part of stabilizing agent and stirring uniformly to prepare mixed solution; mixing the sweet corn pulp, the soybean pulp and the mixed solution, quantifying the mixture to 100 parts by adding water, stirring, cutting, conveying the mixture to a homogenizer, and homogenizing under 15 to 40 MPa; and performing encapsulation and sterilization to prepare the finished product. The corn juice soy milk beverage is prepared from the sweet corn kernels and the soybean which serve as raw materials, has rich nutrients, good taste and a stable structure, and is not delaminated and precipitated after being placed for a long time.
Description
Technical field
The invention belongs to technical field of beverage, be specifically related to a kind of corn juice bean milk beverage and preparation method thereof.
Background technology
Along with the progress and the development in science and technology of society, more and more crops are made into beverage, enjoy at any time for the consumer.Corn, soya bean etc. all are one of crops that human body is highly profitable, and are become corn juice beverage or bean milk beverage by deep processing.
Corn has another name called maize, ear of maize, maize.Contain a large amount of nourishing healthy materials in the corn, except containing carbohydrate, protein, fat, carrotene, also contain nutriments such as riboflavin in the corn.Vitamin content in the corn is very high, be rice, wheat 5 ~ 10 times, and the protein of corn, vegetable oil and vitamin content are just high 1 ~ 2 times than conventional corn, the content of " biological element " selenium is then high 8 ~ 10 times, in 17 seed amino acids that it contained, there are 13 kinds to be higher than conventional corn.The calcium content of corn is near dairy products, and per 100 gram corns can provide nearly 300 milligrams calcium; Corn also can reduce body's cholesterol, anti-cancer and kill cancer action is arranged.
Soya bean has the title of " kings in the beans ", is called " plant meat ", " green cow " by people, and nutritive value is the abundantest.It is about 40% to contain high-quality protein in the dried soya bean, is the hat of other grains.Modern nutriology studies show that the fat content of soya bean accounts for the first place in beans, and oil yield reaches 20%; In addition, also contain mineral matters such as vitamin A, B, D, E and calcium, phosphorus, iron.Contain 55 milligrams of ironys in one jin of soya bean, and the utilization that easily is absorbed by the body, very favourable to hypoferric anemia; In one jin of soya bean phosphorous 2855 milligrams, very favourable to cerebral nerve.Various bean product after the soya bean processing, protein content height not only, and contain multiple human body and can not synthesize and essential amino acid, the protein digestibility of bean curd is the product of desirable dietetic treatment up to 95% in the cholesterol level.Bean product such as soya bean and bean curd, soya-bean milk have become the healthy food in the fashionable world.
In the prior beverage industry, all originate as nutriments such as unique vegetable protein, vitamins with a kind of raw material in corn or the soya bean, nutritional labeling is single, can not satisfy the consumer to the nutrition multiple demands.At present, not with sweet corn kernel and soya bean beverage, and, cause not good, the structural instability of the beverage taste that obtains on the market, be prone to phenomenons such as layering, precipitation because prior beverage preparation technology is immature as feedstock production.
Summary of the invention
One of purpose of the present invention provides a kind of nutritious corn juice bean milk beverage.
The object of the present invention is achieved like this:
A kind of corn juice bean milk beverage, per 100 portions of beverages are made up of the raw material of following weight portion:
Sweet corn kernel 5-15 part
Soya bean 2-8 part
Sweetener 2-8 part
Stabilizing agent 0.1-0.3 part
Water surplus.
Preferably, per 100 portions of beverages are made up of the raw material of following weight portion:
Sweet corn kernel 10-15 part
Soya bean 2-6 part
Sweetener 2-8 part
Stabilizing agent 0.1-0.3 part
Water surplus.
More preferred, per 100 portions of beverages are made up of the raw material of following weight portion:
10 parts of sweet corn kernels
5 parts of soya beans
5 parts of sweeteners
0.2 part of stabilizing agent
Water surplus.
Wherein, described sweetener is that in monose, disaccharide, sugar alcohol and the oligosaccharides one or more mix by arbitrary proportion.
Wherein, described stabilizing agent is that in xanthans, agar, pectin, sodium carboxymethylcellulose, propylene glycol alginate and the starch one or more mix by arbitrary proportion.
Two of purpose of the present invention provides a kind of preparation method of corn juice bean milk beverage, corn juice bean milk beverage features good taste, the Stability Analysis of Structures that this method makes, phenomenons such as layering, precipitation can not occur, and it comprises following preparation process:
A kind of preparation method of corn juice bean milk beverage, it comprises following preparation process:
A, the sweet corn kernel of above-mentioned formula ratio is boiled 3-6min with boiling water, after draining away the water, add water and grind, obtain the corn slurries;
B, with the soybean soaking rear peeling of above-mentioned formula ratio, grind with the ratio of 1:10-12 with water, filter with the 100-150 mesh sieve and obtain the soya bean slurries;
C, will mix with stabilizing agent through dissolving and the sweetener that filters, stirring makes mixed liquor;
D, corn slurries, soya bean slurries, mixed liquor three are mixed, add water, after fully stirring, shearing, send into homogenizer, even matter under 15-40Mpa quantitatively to 100 parts;
E, can, sterilization make the corn juice bean milk beverage.
Beneficial effect of the present invention is: the present invention boils 3-6min with 5-15 part sweet corn kernel with boiling water, after draining away the water, adds water and grinds, and obtains the corn slurries; With 2-8 part soybean soaking rear peeling, grind with the ratio of 1:10-12 with water, filter with the 100-150 mesh sieve and obtain the soya bean slurries; The sweetener of 2-8 part through dissolving and filtration mixed with 0.1-0.3 part stabilizing agent, and stirring makes mixed liquor; Corn slurries, soya bean slurries, mixed liquor three are mixed, add water, after fully stirring, shearing, send into homogenizer, even matter under 15-40Mpa quantitatively to 100 parts; Can, sterilization make the corn juice bean milk beverage.It is that raw material makes a kind of corn juice bean milk beverage that the present invention has adopted sweet corn kernel and soya bean, this corn juice bean milk beverage is nutritious, features good taste, Stability Analysis of Structures, for a long time place not stratified, do not precipitate.
The specific embodiment
The invention will be further described below by embodiment, but practical range of the present invention is not limited to this.
Embodiment 1
A kind of preparation method of corn juice bean milk beverage, it comprises following preparation process:
A, the 5g sweet corn kernel is boiled 3min with boiling water, after draining away the water, add water and grind, obtain the corn slurries;
B, with 2g soybean soaking rear peeling, grind with the ratio of 1:10 with water, filter with 100 mesh sieves and obtain the soya bean slurries;
C, 2g is mixed with 0.05g xanthans, 0.05 agar through dissolving and the sugar alcohol that filters, stirring makes mixed liquor;
D, corn slurries, soya bean slurries, mixed liquor three are mixed, add water, after fully stirring, shearing, send into homogenizer, even matter under 15Mpa quantitatively to 100g;
E, can, sterilization make the corn juice bean milk beverage.
It is that raw material makes a kind of corn juice bean milk beverage that present embodiment has adopted sweet corn kernel and soya bean, this corn juice bean milk beverage is nutritious, features good taste, Stability Analysis of Structures, for a long time place not stratified, do not precipitate.
Embodiment 2
A kind of preparation method of corn juice bean milk beverage, it comprises following preparation process:
A, the 8g sweet corn kernel is boiled 4min with boiling water, after draining away the water, add water and grind, obtain the corn slurries;
B, with 5g soybean soaking rear peeling, grind with the ratio of 1:11 with water, filter with 150 mesh sieves and obtain the soya bean slurries;
C, will mix with 0.1g propylene glycol alginate and 0.1g starch through dissolving and the monose 2g, the disaccharide 2g that filter, stirring makes mixed liquor;
D, corn slurries, soya bean slurries, mixed liquor three are mixed, add water, after fully stirring, shearing, send into homogenizer, even matter under 25Mpa quantitatively to 100g;
E, can, sterilization make the corn juice bean milk beverage.
It is that raw material makes a kind of corn juice bean milk beverage that present embodiment has adopted sweet corn kernel and soya bean, this corn juice bean milk beverage is nutritious, features good taste, Stability Analysis of Structures, for a long time place not stratified, do not precipitate.
Embodiment 3
A kind of preparation method of corn juice bean milk beverage, it comprises following preparation process:
A, the 10g sweet corn kernel is boiled 5min with boiling water, after draining away the water, add water and grind, obtain the corn slurries;
B, with 5g soybean soaking rear peeling, grind with the ratio of 1:12 with water, filter with 130 mesh sieves and obtain the soya bean slurries;
C, will mix with 0.2g pectin through dissolving and the 2g monose, 2g disaccharide, the 1g sugar alcohol that filter, stirring makes mixed liquor;
D, corn slurries, soya bean slurries, mixed liquor three are mixed, add water, after fully stirring, shearing, send into homogenizer, even matter under 30Mpa quantitatively to 100g;
E, can, sterilization make the corn juice bean milk beverage.
It is that raw material makes a kind of corn juice bean milk beverage that present embodiment has adopted sweet corn kernel and soya bean, this corn juice bean milk beverage is nutritious, features good taste, Stability Analysis of Structures, for a long time place not stratified, do not precipitate.
Embodiment 4
A kind of preparation method of corn juice bean milk beverage, it comprises following preparation process:
A, the 15g sweet corn kernel is boiled 6min with boiling water, after draining away the water, add water and grind, obtain the corn slurries;
B, with 8g soybean soaking rear peeling, grind with the ratio of 1:12 with water, filter with 140 mesh sieves and obtain the soya bean slurries;
C, will mix with the 0.3g sodium carboxymethylcellulose through dissolving and the sugar alcohol 4g and the oligosaccharides 4g that filter, stirring makes mixed liquor;
D, corn slurries, soya bean slurries, mixed liquor three are mixed, add water, after fully stirring, shearing, send into homogenizer, even matter under 40Mpa quantitatively to 100g;
E, can, sterilization make the corn juice bean milk beverage.
It is that raw material makes a kind of corn juice bean milk beverage that present embodiment has adopted sweet corn kernel and soya bean, this corn juice bean milk beverage is nutritious, features good taste, Stability Analysis of Structures, for a long time place not stratified, do not precipitate.
The above only is a better embodiment of the present invention, so all equivalences of doing according to the described structure of patent claim of the present invention, feature and principle change or modify, is included in the patent claim of the present invention.
Claims (6)
1. corn juice bean milk beverage, it is characterized in that: per 100 portions of beverages are made up of the raw material of following weight portion:
Sweet corn kernel 5-15 part
Soya bean 2-8 part
Sweetener 2-8 part
Stabilizing agent 0.1-0.3 part
Water surplus.
2. a kind of corn juice bean milk beverage according to claim 1 is characterized in that: per 100 portions of beverages are made up of the raw material of following weight portion:
Sweet corn kernel 10-15 part
Soya bean 2-6 part
Sweetener 2-8 part
Stabilizing agent 0.1-0.3 part
Water surplus.
3. a kind of corn juice bean milk beverage according to claim 2 is characterized in that: per 100 portions of beverages are made up of the raw material of following weight portion:
10 parts of sweet corn kernels
5 parts of soya beans
5 parts of sweeteners
0.2 part of stabilizing agent
Water surplus.
4. a kind of corn juice bean milk beverage according to claim 1 is characterized in that: described sweetener is that in monose, disaccharide, sugar alcohol and the oligosaccharides one or more mix by arbitrary proportion.
5. a kind of corn juice bean milk beverage according to claim 1 is characterized in that: described stabilizing agent is that in xanthans, agar, pectin, sodium carboxymethylcellulose, propylene glycol alginate and the starch one or more mix by arbitrary proportion.
6. the preparation method of each described a kind of corn juice bean milk beverage of claim 1 to 5, it is characterized in that: it comprises following preparation process:
A, the sweet corn kernel of above-mentioned formula ratio is boiled 3-6min with boiling water, after draining away the water, add water and grind, obtain the corn slurries;
B, with the soybean soaking rear peeling of above-mentioned formula ratio, grind with the ratio of 1:10-12 with water, filter with the 100-150 mesh sieve and obtain the soya bean slurries;
C, will mix with stabilizing agent through dissolving and the sweetener that filters, stirring makes mixed liquor;
D, corn slurries, soya bean slurries, mixed liquor three are mixed, add water, after fully stirring, shearing, send into homogenizer, even matter under 15-40Mpa quantitatively to 100 parts;
E, can, sterilization make the corn juice bean milk beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010106153799A CN102125287A (en) | 2010-12-30 | 2010-12-30 | Corn juice soy milk beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010106153799A CN102125287A (en) | 2010-12-30 | 2010-12-30 | Corn juice soy milk beverage and preparation method thereof |
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| CN102125287A true CN102125287A (en) | 2011-07-20 |
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| CN2010106153799A Pending CN102125287A (en) | 2010-12-30 | 2010-12-30 | Corn juice soy milk beverage and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524901A (en) * | 2012-03-04 | 2012-07-04 | 安徽燕之坊食品有限公司 | Instant soybean rice powder and preparation method thereof |
| CN102715244A (en) * | 2012-05-24 | 2012-10-10 | 苏州金记食品有限公司 | Method for preparing rice-juice soybean milk |
| CN102948488A (en) * | 2012-11-30 | 2013-03-06 | 李文德 | Peach flower powder soybean milk and preparation method thereof |
| CN107455478A (en) * | 2017-09-30 | 2017-12-12 | 镇江市谷品道原农业有限公司 | A kind of preparation method of five-grain soymilk |
| CN110250370A (en) * | 2019-06-12 | 2019-09-20 | 郭学军 | A kind of full nutrient natural type corn juice beverage and preparation method thereof and its process units |
-
2010
- 2010-12-30 CN CN2010106153799A patent/CN102125287A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524901A (en) * | 2012-03-04 | 2012-07-04 | 安徽燕之坊食品有限公司 | Instant soybean rice powder and preparation method thereof |
| CN102715244A (en) * | 2012-05-24 | 2012-10-10 | 苏州金记食品有限公司 | Method for preparing rice-juice soybean milk |
| CN102948488A (en) * | 2012-11-30 | 2013-03-06 | 李文德 | Peach flower powder soybean milk and preparation method thereof |
| CN107455478A (en) * | 2017-09-30 | 2017-12-12 | 镇江市谷品道原农业有限公司 | A kind of preparation method of five-grain soymilk |
| CN110250370A (en) * | 2019-06-12 | 2019-09-20 | 郭学军 | A kind of full nutrient natural type corn juice beverage and preparation method thereof and its process units |
| CN110250370B (en) * | 2019-06-12 | 2024-04-26 | 郭学军 | Full-nutrition natural corn juice beverage and preparation method and production device thereof |
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Application publication date: 20110720 |