CN104222950A - Production method for agrocybe cylindracea chicken essence - Google Patents
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- CN104222950A CN104222950A CN201410481166.XA CN201410481166A CN104222950A CN 104222950 A CN104222950 A CN 104222950A CN 201410481166 A CN201410481166 A CN 201410481166A CN 104222950 A CN104222950 A CN 104222950A
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- agrocybe
- agrocybe cylindracea
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 40
- 241000908270 Agrocybe cylindracea Species 0.000 title abstract 12
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000000796 flavoring agent Substances 0.000 claims abstract description 24
- 235000021579 juice concentrates Nutrition 0.000 claims abstract description 24
- 238000001035 drying Methods 0.000 claims abstract description 23
- 238000003756 stirring Methods 0.000 claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 17
- 238000002360 preparation method Methods 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 235000013599 spices Nutrition 0.000 claims abstract description 12
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical class [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 11
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 11
- 238000005469 granulation Methods 0.000 claims abstract description 11
- 230000003179 granulation Effects 0.000 claims abstract description 11
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241000222532 Agrocybe Species 0.000 claims description 80
- 235000013330 chicken meat Nutrition 0.000 claims description 36
- 235000019634 flavors Nutrition 0.000 claims description 22
- 239000002002 slurry Substances 0.000 claims description 15
- 108010059892 Cellulase Proteins 0.000 claims description 10
- 229940106157 cellulase Drugs 0.000 claims description 10
- 239000002773 nucleotide Substances 0.000 claims description 10
- 125000003729 nucleotide group Chemical group 0.000 claims description 10
- 235000020985 whole grains Nutrition 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 5
- 230000003712 anti-aging effect Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 235000013355 food flavoring agent Nutrition 0.000 abstract description 2
- 230000006872 improvement Effects 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 230000000259 anti-tumor effect Effects 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 239000000413 hydrolysate Substances 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 229940024606 amino acid Drugs 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- -1 carrotene Chemical compound 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000006268 Sarcoma 180 Diseases 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 238000000554 physical therapy Methods 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a production method for agrocybe cylindracea chicken essence. The production method comprises the following steps: (1) preparation of agrocybe cylindracea juice concentrate: agrocybe cylindracea is washed and sliced, water which is 5-10 times of the weight of the agrocybe cylindracea is added, the mixture is boiled for 5-10 min at the temperature of 95-100 DEG C, stirred and homogenized to obtain agrocybe cylindracea pulp; cellulose and pectinase are added, and enzymolysis is performed for 5-6 h to obtain agrocybe cylindracea pulp enzymatic hydrolysate which is filtered to obtain agrocybe cylindracea juice; and the agrocybe cylindracea juice is subjected to vacuum concentration to form a paste to obtain the agrocybe cylindracea juice concentrate; (2) smashing and mixing: a chicken extract, sodium glutamate, salt, white sugar, maltodextrin, disodium nucleotide, spice and a flavoring agent are smashed respectively and mixed, the agrocybe cylindracea juice concentrate is added with stirring, and the mixture is uniformly stirred; (3) granulation and drying: microwave energy is used for drying and sterilization; and (4) granular straightening and packaging. The produced agrocybe cylindracea chicken essence is delicious in taste and rich in nutrition, and has the health protection efficacy of anti-aging, human body immunity improvement, anti-tumor and anti-cancer.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of preparation method of agrocybe chickens' extract.
Background technology
Chickens' extract is complex type flavoring conventional in life, mainly with chicken extract for primary raw material, be aided with tasty agents, and add excipient and the flavoring agent such as spice, flavoring essence, fumet through mixing, to granulate and the operation such as drying processes.Existing chicken bouillon product is single flavouring, just merely focuses on taste, and have ignored the consideration of nutrition aspect.Be short of calcium, iron, carrotene, thiamine, riboflavin, niacin and various vitamin and crude fibre in chickens' extract, long-term eating easily causes health inferior health.Along with growth in the living standard, people are not only more and more higher to the requirement in seasoning taste road, simultaneously to the nutrition aspect of flavouring, also require more and more higher to the beneficial effect aspect of health.
Agrocybe is a kind of high protein, and low fat is pollution-free, without poisoning, integrates the natural edible bacterium of nutrition, health care, physiotherapy.It is rich in 18 seed amino acids of needed by human body, particularly containing the nutritional labeling such as 8 seed amino acids, glucan, mycoprotein, carbohydrate that human body can not synthesize; And there are the mineral elements such as abundant B family vitamin and potassium, sodium, calcium, magnesium, iron, zinc.Agrocybe is put down, and Gan Wen is nontoxic, and the appetizing of beneficial gas, has invigorating the spleen to arrest diarrhea, and have anti-ageing, improve body immunity, reduce cholesterol, anti-cancer and anticancer special role.Its delicious flavour, tender and crisp good to eat, having again good health-care effect, is one of delicious rare edible mushroom.Modern medicine study shows, agrocybe is due to the anti-cancer polysaccharide containing volume, and its extract, to the inhibiting rate of small white mouse sarcoma 180 and EC, up to 80% ~ 90%, has good antitumaous effect as seen.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, a kind of preparation method of agrocybe chickens' extract is provided, the agrocybe chickens' extract delicious flavour made, nutritious, there is the appetizing of beneficial gas, anti-ageing, improve body immunity, reduce cholesterol, anti-cancer and anticancer health-care efficacy.
The present invention adopts following technical scheme to achieve these goals:
A preparation method for agrocybe chickens' extract, comprises following making step:
(1) prepare agrocybe juice concentrate: cleaned by agrocybe, be cut into the thin slice that 0.3-0.35cm is thick, put into container, add its weight 5-10 water doubly, boil 5-10 minute at 95-100 DEG C, then stirring, homogenate obtain agrocybe slurry; Then in agrocybe slurry, add cellulase and pectase, carry out enzymolysis processing 5-6 hour, obtain agrocybe slurry enzymolysis liquid, then filter, obtain agrocybe juice; By agrocybe juice Vacuum Concentration to paste, obtain agrocybe juice concentrate;
(2) be pulverized and mixed: Chicken extract, sodium glutamate, salt, white sugar, maltodextrin, flavour nucleotide disodium, spice, flavorant are pulverized respectively, cross 80-100 mesh sieve, then mix, stir, then agrocybe juice concentrate is added while stirring, stir, obtain mixture;
(3) granulation, drying: mixture is carried out granulation, then utilize microwave energy to carry out drying, sterilization, and baking temperature is 50-60 DEG C, and drying time is 1-2 hour;
(4) whole grain, packaging: after drying, cooling, carries out whole grain, utilizes vibratory sieve that granular size is differed
Separating of sample, finally pack.
Enzymolysis processing condition described in step (1) is temperature 45-55 DEG C, pH value 5.0-5.5.
The weight ratio that cellulase described in step (1) and agrocybe are starched is 1:200, and the weight ratio that pectase and agrocybe are starched is 1:100.
Vacuum Concentration condition described in step (1) is vacuum 0.08-0.10MPa, temperature 50-60 DEG C, concentration time 10-20min.
Chickens' extract prepared by the preparation method of described agrocybe chickens' extract, its each ingredients weight parts ratio is: agrocybe juice concentrate 5.5-7.5 part, Chicken extract 10-15 part, sodium glutamate 10-15 part, salt 10-15 part, white sugar 6-8 part, maltodextrin 5-10 part, flavour nucleotide disodium 1.5-2.5 part, spice 2-3 part, flavorant 1-3 part.
Each component of the present invention is food grade.
Unit of the present invention can be gram, also can be kilogram.
Compared with the prior art, beneficial effect of the present invention is as follows:
The present invention adds in chickens' extract with the form of agrocybe juice concentrate, remain the biologically active of polysaccharide in agrocybe, amino acid, mineral matter isoreactivity material to greatest extent, when preparing chickens' extract, employing microwave energy is dry, the fragrance of agrocybe and nutrition are all intactly retained in chickens' extract, not only increase the nutritive value of chickens' extract, and make chickens' extract have the appetizing of beneficial gas, anti-ageing, improve body immunity, reduce cholesterol, anti-cancer and anticancer health-care efficacy.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiments, and under the prerequisite not departing from present inventive concept, any improvement done all drops within protection scope of the present invention.
Embodiment 1:
A preparation method for agrocybe chickens' extract, comprises following making step:
(1) prepare agrocybe juice concentrate: cleaned by agrocybe, be cut into the thin slice that 0.3cm is thick, put into container, add the water of its weight 5 times, boil 10 minutes at 95 DEG C, then stirring, homogenate obtain agrocybe slurry; Then in agrocybe slurry, cellulase and pectase is added, the weight ratio that cellulase and agrocybe are starched is 1:200, the weight ratio that pectase and agrocybe are starched is 1:100, at temperature 45 C, pH value 5.0 carries out enzymolysis processing 6 hours, obtain agrocybe slurry enzymolysis liquid, then filter, obtain agrocybe juice; By agrocybe juice at vacuum 0.08MPa, under temperature 50 C, concentrated 10min, to paste, obtains agrocybe juice concentrate;
(2) be pulverized and mixed: ratio gets agrocybe juice concentrate 5.5 parts, Chicken extract 10 parts, sodium glutamate 10 parts, salt 10 parts, white sugar 6 parts, maltodextrin 5 parts, flavour nucleotide disodium 1.5 parts, spice 2 parts, flavorant 1 part by weight; Chicken extract, sodium glutamate, salt, white sugar, maltodextrin, flavour nucleotide disodium, spice, flavorant are pulverized respectively, crosses 80 mesh sieves, then mix, stir, then add agrocybe juice concentrate while stirring, stir, obtain mixture;
(3) granulation, drying: mixture is carried out granulation, then utilize microwave energy to carry out drying, sterilization, and baking temperature is 50 DEG C, and drying time is 2 hours;
(4) whole grain, packaging: after drying, cooling, carries out whole grain, utilizes vibratory sieve that granular size is differed
Separating of sample, finally pack.
Embodiment 2:
A preparation method for agrocybe chickens' extract, comprises following making step:
(1) prepare agrocybe juice concentrate: cleaned by agrocybe, be cut into the thin slice that 0.33cm is thick, put into container, add the water of its weight 8 times, boil 8 minutes at 100 DEG C, then stirring, homogenate obtain agrocybe slurry; Then in agrocybe slurry, cellulase and pectase is added, the weight ratio that cellulase and agrocybe are starched is 1:200, the weight ratio that pectase and agrocybe are starched is 1:100, at temperature 50 C, enzymolysis processing is carried out 6 hours under pH value 5.5 condition, obtain agrocybe slurry enzymolysis liquid, then filter, obtain agrocybe juice; By agrocybe juice at vacuum 0.10MPa, temperature 55 DEG C, concentration time 15min, is concentrated into paste, obtains agrocybe juice concentrate;
(2) be pulverized and mixed: ratio gets agrocybe juice concentrate 6 parts, Chicken extract 12 parts, sodium glutamate 13 parts, salt 13 parts, white sugar 7 parts, maltodextrin 8 parts, flavour nucleotide disodium 2.0 parts, spice 2,5 parts, flavorant 2 parts by weight; Chicken extract, sodium glutamate, salt, white sugar, maltodextrin, flavour nucleotide disodium, spice, flavorant are pulverized respectively, crosses 100 mesh sieves, then mix, stir, then add agrocybe juice concentrate while stirring, stir, obtain mixture;
(3) granulation, drying: mixture is carried out granulation, then utilize microwave energy to carry out drying, sterilization, and baking temperature is 55 DEG C, and drying time is 1.5 hours;
(4) whole grain, packaging: after drying, cooling, carries out whole grain, utilizes vibratory sieve that granular size is differed
Separating of sample, finally pack.
Embodiment 3:
A preparation method for agrocybe chickens' extract, comprises following making step:
(1) prepare agrocybe juice concentrate: cleaned by agrocybe, be cut into the thin slice that 0.35cm is thick, put into container, add the water of its weight 10 times, boil 5 minutes at 100 DEG C, then stirring, homogenate obtain agrocybe slurry; Then in agrocybe slurry, cellulase and pectase is added, the weight ratio that cellulase and agrocybe are starched is 1:200, the weight ratio that pectase and agrocybe are starched is 1:100, at temperature 45-55 DEG C, enzymolysis processing is carried out 6 hours under pH value 5.0-5.5 condition, obtain agrocybe slurry enzymolysis liquid, then filter, obtain agrocybe juice; By agrocybe juice at vacuum 0.10MPa, temperature 60 C, concentration time 20min, Vacuum Concentration, to paste, obtains agrocybe juice concentrate;
(2) be pulverized and mixed: ratio gets agrocybe juice concentrate 7.5 parts, Chicken extract 15 parts, sodium glutamate 15 parts, salt 15 parts, white sugar 8 parts, maltodextrin 10 parts, flavour nucleotide disodium 2.5 parts, spice 3 parts, flavorant 3 parts by weight, Chicken extract, sodium glutamate, salt, white sugar, maltodextrin, flavour nucleotide disodium, spice, flavorant are pulverized respectively, cross 100 mesh sieves, then mix, stir, then agrocybe juice concentrate is added while stirring, stir, obtain mixture;
(3) granulation, drying: mixture is carried out granulation, then utilize microwave energy to carry out drying, sterilization, and baking temperature is 60 DEG C, and drying time is 1 hour;
(4) whole grain, packaging: after drying, cooling, carries out whole grain, utilizes vibratory sieve that granular size is differed
Separating of sample, finally pack.
Claims (5)
1. a preparation method for agrocybe chickens' extract, is characterized in that: comprise following making step:
(1) prepare agrocybe juice concentrate: cleaned by agrocybe, be cut into the thin slice that 0.3-0.35cm is thick, put into container, add its weight 5-10 water doubly, boil 5-10 minute at 95-100 DEG C, then stirring, homogenate obtain agrocybe slurry; Then in agrocybe slurry, add cellulase and pectase, carry out enzymolysis processing 5-6 hour, obtain agrocybe slurry enzymolysis liquid, then filter, obtain agrocybe juice; By agrocybe juice Vacuum Concentration to paste, obtain agrocybe juice concentrate;
(2) be pulverized and mixed: Chicken extract, sodium glutamate, salt, white sugar, maltodextrin, flavour nucleotide disodium, spice, flavorant are pulverized respectively, cross 80-100 mesh sieve, then mix, stir, then agrocybe juice concentrate is added while stirring, stir, obtain mixture;
(3) granulation, drying: mixture is carried out granulation, then utilize microwave energy to carry out drying, sterilization, and baking temperature is 50-60 DEG C, and drying time is 1-2 hour;
(4) whole grain, packaging: after drying, cooling, carries out whole grain, utilizes vibratory sieve that granular size is differed
Separating of sample, finally pack.
2. the preparation method of agrocybe chickens' extract according to claim 1, is characterized in that: the enzymolysis processing condition described in step (1) is temperature 45-55 DEG C, pH value 5.0-5.5.
3. the preparation method of agrocybe chickens' extract according to claim 1, is characterized in that: the weight ratio that the cellulase described in step (1) and agrocybe are starched is 1:200, and the weight ratio that pectase and agrocybe are starched is 1:100.
4. the preparation method of agrocybe chickens' extract according to claim 1, is characterized in that: the Vacuum Concentration condition described in step (1) is vacuum 0.08-0.10MPa, temperature 50-60 DEG C, concentration time 10-20min.
5. a chickens' extract prepared by the preparation method of the agrocybe chickens' extract according to any one of claim 1-4, is characterized in that: each ingredients weight parts ratio of described chickens' extract is: agrocybe juice concentrate 5.5-7.5 part, Chicken extract 10-15 part, sodium glutamate 10-15 part, salt 10-15 part, white sugar 6-8 part, maltodextrin 5-10 part, flavour nucleotide disodium 1.5-2.5 part, spice 2-3 part, flavorant 1-3 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410481166.XA CN104222950A (en) | 2014-09-20 | 2014-09-20 | Production method for agrocybe cylindracea chicken essence |
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| CN201410481166.XA CN104222950A (en) | 2014-09-20 | 2014-09-20 | Production method for agrocybe cylindracea chicken essence |
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| CN104222950A true CN104222950A (en) | 2014-12-24 |
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| CN201410481166.XA Pending CN104222950A (en) | 2014-09-20 | 2014-09-20 | Production method for agrocybe cylindracea chicken essence |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104705630A (en) * | 2015-02-18 | 2015-06-17 | 柴华 | Manufacturing method of pleurotus eryngii crystalline grains |
| CN105285892A (en) * | 2015-11-24 | 2016-02-03 | 晋江妙客食品有限公司 | Nutritional chicken essence |
| CN105410852A (en) * | 2015-11-24 | 2016-03-23 | 全椒井府富硒生态牧业有限公司 | Flavored selenium-rich chicken essence preparation method |
| CN107173775A (en) * | 2017-07-21 | 2017-09-19 | 阜阳九珍食品有限公司 | A kind of processing method of nutrition boniness dietary fiber chickens' extract |
| CN107279932A (en) * | 2017-07-21 | 2017-10-24 | 阜阳九珍食品有限公司 | A kind of processing method of fresh bacterium cow's milk high Calcium chicken particle |
| CN109043453A (en) * | 2018-07-18 | 2018-12-21 | 胡俊凯 | A kind of agrocybe seasoning and preparation method thereof |
| CN109875021A (en) * | 2017-12-06 | 2019-06-14 | 广东佳隆食品股份有限公司 | A kind of chicken essence flavouring material |
| CN111150040A (en) * | 2020-03-02 | 2020-05-15 | 黄金成 | Functional chicken essence and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705630A (en) * | 2015-02-18 | 2015-06-17 | 柴华 | Manufacturing method of pleurotus eryngii crystalline grains |
| CN105285892A (en) * | 2015-11-24 | 2016-02-03 | 晋江妙客食品有限公司 | Nutritional chicken essence |
| CN105410852A (en) * | 2015-11-24 | 2016-03-23 | 全椒井府富硒生态牧业有限公司 | Flavored selenium-rich chicken essence preparation method |
| CN107173775A (en) * | 2017-07-21 | 2017-09-19 | 阜阳九珍食品有限公司 | A kind of processing method of nutrition boniness dietary fiber chickens' extract |
| CN107279932A (en) * | 2017-07-21 | 2017-10-24 | 阜阳九珍食品有限公司 | A kind of processing method of fresh bacterium cow's milk high Calcium chicken particle |
| CN109875021A (en) * | 2017-12-06 | 2019-06-14 | 广东佳隆食品股份有限公司 | A kind of chicken essence flavouring material |
| CN109043453A (en) * | 2018-07-18 | 2018-12-21 | 胡俊凯 | A kind of agrocybe seasoning and preparation method thereof |
| CN111150040A (en) * | 2020-03-02 | 2020-05-15 | 黄金成 | Functional chicken essence and preparation method thereof |
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Application publication date: 20141224 |