CN102240056A - Appetizing beverage and preparation method thereof - Google Patents
Appetizing beverage and preparation method thereof Download PDFInfo
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- CN102240056A CN102240056A CN2011101614187A CN201110161418A CN102240056A CN 102240056 A CN102240056 A CN 102240056A CN 2011101614187 A CN2011101614187 A CN 2011101614187A CN 201110161418 A CN201110161418 A CN 201110161418A CN 102240056 A CN102240056 A CN 102240056A
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- beverage
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- hawthorn
- arillus longan
- improving appetite
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Abstract
The invention discloses an appetizing beverage and a preparation method thereof. The appetizing beverage comprises the following components by weight percent: 30-40% of hawthorn syrup, 3-5% of arillus longan, 3-5% of durian flesh, 3-5% of carrot pulp, 7-14% of white granulated sugar, 0.1-0.35% xanthan gum, 0.03% of potassium sorbate and the balance of drinking water. The appetizing beverage provided by the invention is prepared by taking the hawthorn, the arillus longan, the durian flesh and carrot as the raw materials, is rich in nutritive components beneficial to human bodies, can be used for digesting and appetizing, has good mouthfeel, and is not limited by the harvesting season of the fruit, thus a consumer can drink the appetizing beverage eat for all year round; the appetizing beverage has a wide market application prospect; and in addition, the preparation method is simple and is convenient in operation.
Description
Technical field
The invention belongs to food technology field, particularly relate to a kind of beverage for improving appetite and preparation method thereof.
Background technology
Hawthorn contains abundant vitamin C, multiple human body essential amino acid and multiple organic acid, and iron, calcium content are the hat of all kinds of fruit, but also contain Flavonoid substances, so nutritious.In addition, it also has important medical value, since ancient times always as the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.
The longan flavor is sweet, has the beneficial spleen of appetizing, nourishing blood and tranquilization, the long intelligence of qi-restoratives, eliminates effects such as apocleisis, deinsectization poison.
Durian contains rich in protein and lipid, and body is had the effect of well taking a tonic or nourishing food to build up one's health, and is good fruit type source of nutrition.In addition, durian has special smell, and this smell has appetizing, promotes the effect of appetite, and its dietary fiber that contains can also promote enterocinesia.
Carrot is a kind of nutritious, suitable to people of all ages vegetables.Composition carrotene the most well-known in the carrot is many more than other vegetables, is 360 times of potato, 36 times of celery.After carrotene enters human body and is absorbed, can change into vitamin A, so carrotene is provitamin A again.Often edible carrot has a lot of benefits to health: the one, strengthen immunity, anticancer diseases prevention, eye-candy, support mucous membrane, be not easy yctalopia and flu, and can strengthen the resistance against diseases of human body, can reduce and prevent the generation of cancer.The 2nd, beauty treatment, body-building.
Though above-mentioned these fruit all have the effect of digesting and appetizing,, be subjected to its harvest season property restriction and can't long preservation, so the consumer can not eat throughout the year.In addition, because hawthorn, longan and durian belong to fruits, carrot then belongs to greengrocery, so edible seldom simultaneously traditionally.
Summary of the invention
In order to address the above problem, the object of the present invention is to provide a kind of consumer to eat throughout the year, and nutritious beverage for improving appetite and preparation method thereof.
In order to achieve the above object, beverage for improving appetite provided by the invention is made up of following component by weight percentage:
Beverage for improving appetite preparation method provided by the invention comprises the following step that carries out in order:
1) after being cleaned, hawthorn, carrot make hawthorn slurry and carrot paste, arillus longan and durian meat are made arillus longan slurry and durian meat slurry, take by weighing hawthorn slurry, carrot paste, arillus longan slurry and durian meat slurry according to above-mentioned addition then and with the suitable quantity of water dilution, standby after filtering with 120 mesh sieves afterwards;
2) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, standby after filtering with 120 mesh sieves afterwards;
3) will join according to the xanthans that above-mentioned addition takes by weighing in an amount of 40-60 ℃ warm water, and carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) join in the blend tank with the above-mentioned hawthorn slurry of making, carrot paste, arillus longan slurry, durian meat slurry, white sand syrup, xanthan rubber cement and according to the potassium sorbate that above-mentioned addition takes by weighing, and add the drinking water constant volume of surplus and stir, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make beverage for improving appetite thus;
5) above-mentioned beverage for improving appetite was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be finished the preparation process of whole beverage for improving appetite thus.
Beverage for improving appetite provided by the invention is to make as raw material with hawthorn, arillus longan, durian meat and carrot, it not only is rich in multiple nutritional labeling to the human body beneficial, digesting and appetizing, mouthfeel is good, and be not subjected to the fruit harvest restriction in season, so the consumer can eat throughout the year, so market application foreground is very wide.In addition, this preparation method is simple, easy to operate.
The specific embodiment
Below in conjunction with specific embodiment beverage for improving appetite provided by the invention and preparation method thereof is elaborated.
Embodiment 1:
The beverage for improving appetite that present embodiment provides is made up of following component by weight percentage:
The beverage for improving appetite preparation method that present embodiment provides comprises the following step that carries out in order:
1) after being cleaned, hawthorn, carrot make hawthorn slurry and carrot paste, arillus longan and durian meat are made arillus longan slurry and durian meat slurry, take by weighing 30 kilograms of hawthorn slurry, 3 kilograms of carrot pastes, 3 kilograms of arillus longan slurries and 3 kilograms of durian meat slurries then and with the suitable quantity of water dilution, standby after filtering with 120 mesh sieves afterwards;
2) 7 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;
3) 0.1 kilogram of xanthans is joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned hawthorn slurry of making, carrot paste, arillus longan slurry, durian meat slurry, white sand syrup, xanthan rubber cement and 0.03 kilogram of potassium sorbate are joined in the blend tank, and add the drinking water constant volume of surplus and stir, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make beverage for improving appetite thus;
5) above-mentioned beverage for improving appetite was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be finished the preparation process of whole beverage for improving appetite thus.
Embodiment 2:
The beverage for improving appetite that present embodiment provides is made up of following component by weight percentage:
The beverage for improving appetite preparation method that present embodiment provides comprises the following step that carries out in order:
1) after being cleaned, hawthorn, carrot make hawthorn slurry and carrot paste, arillus longan and durian meat are made arillus longan slurry and durian meat slurry, take by weighing 40 kilograms of hawthorn slurry, 5 kilograms of carrot pastes, 5 kilograms of arillus longan slurries and 5 kilograms of durian meat slurries then and with the suitable quantity of water dilution, standby after filtering with 120 mesh sieves afterwards;
2) 14 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;
3) 0.35 kilogram of xanthans is joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned hawthorn slurry of making, carrot paste, arillus longan slurry, durian meat slurry, white sand syrup, xanthan rubber cement and 0.03 kilogram of potassium sorbate are joined in the blend tank, and add the drinking water constant volume of surplus and stir, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make beverage for improving appetite thus;
5) above-mentioned beverage for improving appetite was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be finished the preparation process of whole beverage for improving appetite thus.
Embodiment 3:
The beverage for improving appetite that present embodiment provides is made up of following component by weight percentage:
The beverage for improving appetite preparation method that present embodiment provides comprises the following step that carries out in order:
1) after being cleaned, hawthorn, carrot make hawthorn slurry and carrot paste, arillus longan and durian meat are made arillus longan slurry and durian meat slurry, take by weighing 35 kilograms of hawthorn slurry, 4 kilograms of carrot pastes, 4 kilograms of arillus longan slurries and 4 kilograms of durian meat slurries then and with the suitable quantity of water dilution, standby after filtering with 120 mesh sieves afterwards;
2) 10 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;
3) 0.2 kilogram of xanthans is joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned hawthorn slurry of making, carrot paste, arillus longan slurry, durian meat slurry, white sand syrup, xanthan rubber cement and 0.03 kilogram of potassium sorbate are joined in the blend tank, and add the drinking water constant volume of surplus and stir, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make beverage for improving appetite thus;
5) above-mentioned beverage for improving appetite was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be finished the preparation process of whole beverage for improving appetite thus.
Claims (2)
1. beverage for improving appetite, it is characterized in that: described beverage for improving appetite is made up of following component by weight percentage:
2. the preparation method of a beverage for improving appetite as claimed in claim 1, it is characterized in that: described preparation method comprises the following step that carries out in order:
1) after being cleaned, hawthorn, carrot make hawthorn slurry and carrot paste, arillus longan and durian meat are made arillus longan slurry and durian meat slurry, take by weighing hawthorn slurry, carrot paste, arillus longan slurry and durian meat slurry according to above-mentioned addition then and with the suitable quantity of water dilution, standby after filtering with 120 mesh sieves afterwards;
2) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, standby after filtering with 120 mesh sieves afterwards;
3) will join according to the xanthans that above-mentioned addition takes by weighing in an amount of 40-60 ℃ warm water, and carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) join in the blend tank with the above-mentioned hawthorn slurry of making, carrot paste, arillus longan slurry, durian meat slurry, white sand syrup, xanthan rubber cement and according to the potassium sorbate that above-mentioned addition takes by weighing, and add the drinking water constant volume of surplus and stir, with citric acid, malic acid or natrium citricum, sodium acid carbonate solution PH is transferred to 4.8 ± 0.1, make beverage for improving appetite thus;
5) above-mentioned beverage for improving appetite was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be finished the preparation process of whole beverage for improving appetite thus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101614187A CN102240056A (en) | 2011-06-16 | 2011-06-16 | Appetizing beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101614187A CN102240056A (en) | 2011-06-16 | 2011-06-16 | Appetizing beverage and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN102240056A true CN102240056A (en) | 2011-11-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101614187A Pending CN102240056A (en) | 2011-06-16 | 2011-06-16 | Appetizing beverage and preparation method thereof |
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| Country | Link |
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| CN (1) | CN102240056A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488264A (en) * | 2011-12-02 | 2012-06-13 | 杨军 | Preparation method of durian drink |
| CN102988837A (en) * | 2012-10-18 | 2013-03-27 | 张翼飞 | Medicinal liquor for treating dyspepsia |
| CN103005561A (en) * | 2013-01-15 | 2013-04-03 | 陈立晓 | Durian juice drink containing mangosteen pulp |
-
2011
- 2011-06-16 CN CN2011101614187A patent/CN102240056A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488264A (en) * | 2011-12-02 | 2012-06-13 | 杨军 | Preparation method of durian drink |
| CN102988837A (en) * | 2012-10-18 | 2013-03-27 | 张翼飞 | Medicinal liquor for treating dyspepsia |
| CN103005561A (en) * | 2013-01-15 | 2013-04-03 | 陈立晓 | Durian juice drink containing mangosteen pulp |
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Application publication date: 20111116 |