CN102232588A - Fruit drink and preparation method thereof - Google Patents

Abstract

The invention discloses a fruit drink and a preparation method thereof. The fruit drink comprises the ingredients as follows: 5-10% of original hawthorn juice, 1-5% of wild jujube juice, 1-5% of pomegranate juice, 1-3% of Chinese wolfberry juice, 1-3% of star fruit juice, 7-14% of white sugar, 0.01-0.1% of citric acid, 0.03% of potassium sorbate, 0.01-0.03% of xanthan gum, 0.01-0.3% of gellan gum and the balance of water. The fruit drink provided in the invention is prepared from the main raw materials of five red fruits and vegetables, i.e., hawthorn, wild jujube, pomegranate, Chinese wolfberry and star fruit, is rich in multiple nutrients beneficial to a human body and good in taste, and is not limited by harvest seasons of fruits and vegetables, therefore, the fruit drink is available for consumers all the year around, and the application prospect on the market is quite wide. In addition, the preparation method is simple and convenient for operation.

Description

Fruit drink and preparation method thereof

Technical field

The invention belongs to food technology field, particularly relate to a kind of fruit drink and preparation method thereof.

Background technology

Red fruits and vegetables contain abundant plant chemical ingredient, such as: antibacterial agent, antioxidant, lycopene and anthocyanidin etc.Researcher doctor Xu Dehong of Cancer center of Singapore country adopts the Phytochemistry element that extracts in the red fruits and vegetables to feed to the mouse of having transplanted breast cancer and prostate cancer, finds that these mouse go through that the tumor group in the body is woven with diminishing situation after the nursing of a period of time.At this point, scientists proposes, the Phytochemistry element have suppress cancer cell mislead nutrient flow to ability, and wish that in the near future the Phytochemistry element can cooperate other methods of treatment co-therapy and pre-anti-cancer together.

In addition, red fruits and vegetables can also delay senility, and help preventing macular degeneration.Univ Michigan-Ann Arbor USA Cardiovascular Disease Study center expert finds that the pigment in the red fruits and vegetables of cherry and tomato and so on can reduce the danger that takes place with atherosclerosis-related disorder greatly.And contained ascorbic acid, agglutinin and pectin in the strawberry can make it become the desirable food that reduces cholesterol level in the blood.

Though red fruits and vegetables have abundant nutrition and the effect of preventing and curing diseases, but, because fruits and vegetables belongs to different food categories respectively, and different fruits and vegetables harvest season differences, so the consumer can't eat throughout the year, and also edible seldom simultaneously traditionally.

Summary of the invention

In order to address the above problem, the object of the present invention is to provide a kind of consumer to eat throughout the year, and nutritious fruit drink and preparation method thereof.

In order to achieve the above object, fruit provided by the invention drink is made up of following component by weight percentage:

Fruit drink preparation method provided by the invention comprises the following step that carries out in order:

1) make hawthorn magma, Wild Jujube Juice, juice of my pomegranate, matrimony vine juice and star fruit juice with the peeling respectively of hawthorn, wild jujube, pomegranate, matrimony vine and carambola, stoning and after cleaning, standby after filtering with 40 mesh sieves afterwards;

2) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, standby after filtering with 120 mesh sieves afterwards;

3) will join in an amount of 40-60 ℃ warm water according to xanthans and the gellan gum that above-mentioned addition takes by weighing, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;

4) join in the blend tank with the above-mentioned white sand syrup of making, xanthans and gellan gum slurry and according to hawthorn magma, Wild Jujube Juice, juice of my pomegranate, matrimony vine juice, star fruit juice, citric acid and potassium sorbate that above-mentioned addition takes by weighing, the drinking water constant volume of adding surplus also stirs, under the pressure of 10-20Mpa, use the colloid mill homogeneous afterwards, make the fruit drink thus;

5) above-mentioned fruit drink is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be finished the preparation process of whole fruit drink thus.

Fruit drink provided by the invention is to make as primary raw material with hawthorn, wild jujube, pomegranate, matrimony vine and five kinds of red fruits and vegetables of carambola, it not only is rich in multiple nutritional labeling to the human body beneficial, mouthfeel is good, and be not subjected to the restriction of fruits and vegetables harvest season, so the consumer can eat throughout the year, so market application foreground is very wide.In addition, this preparation method is simple, easy to operate.

The specific embodiment

Below in conjunction with specific embodiment fruit drink provided by the invention and preparation method thereof is elaborated.

Embodiment 1:

The fruit drink that present embodiment provides is made up of following component by weight percentage:

The fruit drink preparation method that present embodiment provides comprises the following step that carries out in order:

1) make hawthorn magma, Wild Jujube Juice, juice of my pomegranate, matrimony vine juice and star fruit juice with the peeling respectively of hawthorn, wild jujube, pomegranate, matrimony vine and carambola, stoning and after cleaning, standby after filtering with 40 mesh sieves afterwards;

2) 7 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;

3) 0.01 kilogram of xanthans and 0.01 kilogram of gellan gum are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;

4) the above-mentioned white sand syrup of making, xanthans and gellan gum slurry and 5 kilograms of hawthorn magma, 1 kilogram of Wild Jujube Juice, 1 kilogram of juice of my pomegranate, 1 kilogram of matrimony vine juice, 1 kilogram of star fruit juice, 0.01 kilogram of citric acid and 0.03 kilogram of potassium sorbate are joined in the blend tank, the drinking water that adds surplus is settled to 100 kilograms and stir, under the pressure of 10-20Mpa, use the colloid mill homogeneous afterwards, make the fruit drink thus;

5) above-mentioned fruit drink is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be finished the preparation process of whole fruit drink thus.

Embodiment 2:

The fruit drink that present embodiment provides is made up of following component by weight percentage:

The fruit drink preparation method that present embodiment provides comprises the following step that carries out in order:

1) make hawthorn magma, Wild Jujube Juice, juice of my pomegranate, matrimony vine juice and star fruit juice with the peeling respectively of hawthorn, wild jujube, pomegranate, matrimony vine and carambola, stoning and after cleaning, standby after filtering with 40 mesh sieves afterwards;

2) 14 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;

3) 0.03 kilogram of xanthans and 0.3 kilogram of gellan gum are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;

4) the above-mentioned white sand syrup of making, xanthans and gellan gum slurry and 10 kilograms of hawthorn magma, 5 kilograms of Wild Jujube Juices, 5 kilograms of juices of my pomegranate, 3 kilograms of matrimony vine juice, 3 kilograms of star fruit juices, 0.1 kilogram of citric acid and 0.03 kilogram of potassium sorbate are joined in the blend tank, the drinking water that adds surplus is settled to 100 kilograms and stir, under the pressure of 10-20Mpa, use the colloid mill homogeneous afterwards, make the fruit drink thus;

5) above-mentioned fruit drink is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be finished the preparation process of whole fruit drink thus.

Embodiment 3:

The fruit drink that present embodiment provides is made up of following component by weight percentage:

The fruit drink preparation method that present embodiment provides comprises the following step that carries out in order:

1) make hawthorn magma, Wild Jujube Juice, juice of my pomegranate, matrimony vine juice and star fruit juice with the peeling respectively of hawthorn, wild jujube, pomegranate, matrimony vine and carambola, stoning and after cleaning, standby after filtering with 40 mesh sieves afterwards;

2) 10 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;

3) 0.02 kilogram of xanthans and 0.15 kilogram of gellan gum are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;

4) the above-mentioned white sand syrup of making, xanthans and gellan gum slurry and 8 kilograms of hawthorn magma, 3 kilograms of Wild Jujube Juices, 3 kilograms of juices of my pomegranate, 2 kilograms of matrimony vine juice, 2 kilograms of star fruit juices, 0.05 kilogram of citric acid and 0.03 kilogram of potassium sorbate are joined in the blend tank, the drinking water that adds surplus is settled to 100 kilograms and stir, under the pressure of 10-20Mpa, use the colloid mill homogeneous afterwards, make the fruit drink thus;

5) above-mentioned fruit drink is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be finished the preparation process of whole fruit drink thus.

Claims (2)

1. a fruit drinks, and it is characterized in that: described fruit drink is made up of following component by weight percentage:

2. the preparation method of a fruit as claimed in claim 1 drink, it is characterized in that: described preparation method comprises the following step that carries out in order:

1) make hawthorn magma, Wild Jujube Juice, juice of my pomegranate, matrimony vine juice and star fruit juice with the peeling respectively of hawthorn, wild jujube, pomegranate, matrimony vine and carambola, stoning and after cleaning, standby after filtering with 40 mesh sieves afterwards;

2) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, standby after filtering with 120 mesh sieves afterwards;

3) will join in an amount of 40-60 ℃ warm water according to xanthans and the gellan gum that above-mentioned addition takes by weighing, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;

4) join in the blend tank with the above-mentioned white sand syrup of making, xanthans and gellan gum slurry and according to hawthorn magma, Wild Jujube Juice, juice of my pomegranate, matrimony vine juice, star fruit juice, citric acid and potassium sorbate that above-mentioned addition takes by weighing, the drinking water constant volume of adding surplus also stirs, under the pressure of 10-20Mpa, use the colloid mill homogeneous afterwards, make the fruit drink thus;

5) above-mentioned fruit drink is adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be finished the preparation process of whole fruit drink thus.