CN105167057A - Beverage capable of relieving summer-heat and preparation method thereof - Google Patents
Beverage capable of relieving summer-heat and preparation method thereof Download PDFInfo
- Publication number
- CN105167057A CN105167057A CN201510595688.7A CN201510595688A CN105167057A CN 105167057 A CN105167057 A CN 105167057A CN 201510595688 A CN201510595688 A CN 201510595688A CN 105167057 A CN105167057 A CN 105167057A
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- Prior art keywords
- heatstroke
- carambola
- pomegranate
- sweetener
- hawthorn
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 206010019345 Heat stroke Diseases 0.000 claims abstract description 28
- 240000006063 Averrhoa carambola Species 0.000 claims abstract description 21
- 235000010082 Averrhoa carambola Nutrition 0.000 claims abstract description 21
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 20
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 18
- 244000146462 Centella asiatica Species 0.000 claims abstract description 17
- 235000004032 Centella asiatica Nutrition 0.000 claims abstract description 17
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 238000001816 cooling Methods 0.000 claims description 20
- 241000219991 Lythraceae Species 0.000 claims description 19
- 235000003599 food sweetener Nutrition 0.000 claims description 19
- 239000003765 sweetening agent Substances 0.000 claims description 19
- 241001092040 Crataegus Species 0.000 claims description 18
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 18
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 18
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 18
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 18
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 18
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 18
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 18
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 18
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 18
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 18
- 241000723353 Chrysanthemum Species 0.000 claims description 16
- 241000405414 Rehmannia Species 0.000 claims description 16
- 239000009636 Huang Qi Substances 0.000 claims description 15
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims description 14
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 14
- 229940041616 menthol Drugs 0.000 claims description 14
- 235000015203 fruit juice Nutrition 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 210000001124 body fluid Anatomy 0.000 abstract description 5
- 239000010839 body fluid Substances 0.000 abstract description 5
- 238000010791 quenching Methods 0.000 abstract description 5
- 230000035922 thirst Effects 0.000 abstract description 5
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 244000294611 Punica granatum Species 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 230000001717 pathogenic effect Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 125000000185 sucrose group Chemical group 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000185386 Thladiantha grosvenorii Species 0.000 description 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000008506 pathogenesis Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000001331 thermoregulatory effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a beverage capable of relieving summer-heat and a preparation method thereof. Aiming at the condition that people easily have the symptom of heatstroke in the high-temperature and high-humidity environment, the beverage adopts fruits and Chinese herbal medicines, such as pomegranate, carambola, chrysanthemum, honeysuckle, radix rehmanniae and centella asiatica, with the effects of promoting the production of body fluid to quench thirst, inducing diuresis and dispelling pathogenic fire as well as relieving summer-heat as raw materials. The beverage is suitable for all people to drink, is delicious in sweetness and acidity and good in taste, and further meets the requirements of modern people for beverages.
Description
Technical field
The invention belongs to application in TCM field, particularly relate to a kind of cooling and heatstroke-eliminating beverage and preparation method thereof.
Background technology
Heatstroke refers to the body temperature regulatory function imbalance that Yin Gaowen causes, and intimate heat is excessively put aside, thus initiation nervous organ is impaired.Thermoplegia is exactly severe heat stroke in the classification of heatstroke, and be a kind of fatal disease, case fatality rate is high.This disease usually occurs in summer high temperature simultaneously with the weather of high humidity.State residing for patient during morbidity and pathogenesis, be divided into two types: labour's property and non-labour's property (or typicalness) thermoplegia clinically.Mainly endogenous heat production is too much in high temperature environments for labour's property; Non-labour's property mainly in high temperature environments thermoregulatory dysfunction cause heat radiation reduce.Guangxi most area summer temp is higher while with high humility, as easy as rolling off a log generation heatstroke.How effectively to prevent heatstroke, become a current demand.
Summary of the invention
The object of the invention is to for above problem, provide a kind of and promote the production of body fluid to quench thirst, cooling and heatstroke-eliminating, drink the good cooling and heatstroke-eliminating beverage of mouthfeel.
For achieving the above object, this cooling and heatstroke-eliminating beverage, be made up of the raw material of following weight portion: pomegranate 20-30, hawthorn 20-30, carambola 20-30, chrysanthemum 20-25, honeysuckle 15-20, Radix Glycyrrhizae 10-15, Radix Astragali 10-15, dried rhizome of rehmannia 10-15, Gotu Kola 10-15, levorotatory menthol 10-20, sweetener 10-20.
Described sweetener is one or more in sucrose, xylitol, honey, FOS, Fructus Monordicae extract.
Preferably, this cooling and heatstroke-eliminating beverage is made up of the raw material of following weight portion: pomegranate 20, hawthorn 20, carambola 20, chrysanthemum 20, honeysuckle 15, Radix Glycyrrhizae 10, the Radix Astragali 10, the dried rhizome of rehmannia 10, Gotu Kola 10, levorotatory menthol 10, sweetener 10.
Preferably, this cooling and heatstroke-eliminating beverage is made up of the raw material of following weight portion: pomegranate 25, hawthorn 25, carambola 25, chrysanthemum 22, honeysuckle 18, Radix Glycyrrhizae 12, the Radix Astragali 12, the dried rhizome of rehmannia 12, Gotu Kola 12, levorotatory menthol 15, sweetener 15.
Preferably, this cooling and heatstroke-eliminating beverage is made up of the raw material of following weight portion: pomegranate 30, hawthorn 30, carambola 30, chrysanthemum 25, honeysuckle 20, Radix Glycyrrhizae 15, the Radix Astragali 15, the dried rhizome of rehmannia 15, Gotu Kola 15, levorotatory menthol 20, sweetener 20.
The preparation method of described cooling and heatstroke-eliminating beverage, it is characterized in that, preparation process is as follows:
1) pomegranate is taken in proportion, peeling; Take hawthorn in proportion, cut into slices after peeling stoning; Take carambola in proportion, stoning after peeling section; Carry out squeeze and filter by after the pomegranate after process, hawthorn and carambola mixing, obtain fruit juice, for subsequent use;
2) take chrysanthemum, honeysuckle, Radix Glycyrrhizae, the Radix Astragali, the dried rhizome of rehmannia and Gotu Kola in proportion, amount of water is that above-mentioned raw materials gross mass 8-12 doubly carries out lixiviate, and extraction temperature is 40 ~ 60 degree, and extraction time is that 1.5 ~ 3h carries out squeeze and filter, collects filtrate, for subsequent use;
3) by step 1) gained fruit juice and step 2) mixing of gained filtrate, then add levorotatory menthol and sweetener, stir, finally carry out sterilization filling.
Below the pharmaceutical characteristic of each concrete raw material is briefly introduced:
Pomegranate, nature and flavor are sweet, sour and astringent, warm.Nutritious, Vitamin C content is high, has the effect promoted the production of body fluid to quench thirst, and cures mainly body fluid deficiency dryness of the mouth and throat.
Hawthorn, taste is micro-sour and astringent, is the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.
Carambola, the carbohydrate of carambola, vitamin C and organic acid content enrich, and fruit juice is abundant, can supplement the moisture of human body rapidly and quench the thirst, and make body internal heat or wine is malicious excretes with urine.
Chrysanthemum, nature and flavor: be slightly cold; Sweet, bitter.There is effect of dispelling wind and heat from the body, flat liver improving eyesight.
Honeysuckle, honeysuckle is cold in nature, and taste is sweet, enters lung, the heart, stomach warp, and have clearing heat and detoxicating, that anti-inflammatory, qi-restoratives treat wind effect, dry dizzy for giddy is done yearningly, hidrosis is unhappy good curative effect.
Radix Glycyrrhizae, meridian distribution of property and flavor: flat; Sweet; The thoughts of returning home, lung, spleen, stomach warp.Heat-clearing toxin-expelling functions is given prominence to.
The Radix Astragali, meridian distribution of property and flavor: tepor; Sweet; Return spleen, lung channel.Cure mainly exterior deficiency spontaneous perspiration, night sweat due to yin deficiency etc., hidroschesis curative effect is given prominence to.
The dried rhizome of rehmannia, has effect of clearing heat and cooling blood, beneficial Yin and promoting production of body liquid.
Gotu Kola, fire under diuresis.
The substantive distinguishing features that the present invention gives prominence to and marked improvement:
Under the environment of summer high temperature high humidity, the symptom of heatstroke is easily there is for people, raw material of the present invention have employed pomegranate, carambola, chrysanthemum, honeysuckle, the dried rhizome of rehmannia, Gotu Kola etc. multiple have promote the production of body fluid quench one's thirst, the fruit of fire, cooling and heatstroke-eliminating effect and Chinese herbal medicine under diuresis, be applicable to all kinds of drunk by people, sweet and sour taste, mouthfeel is good, more meets the demand of modern people for drink.
Detailed description of the invention
Technical scheme of the present invention is further illustrated below by specific embodiment.
Embodiment 1:
This cooling and heatstroke-eliminating beverage is made up of the raw material of following weight portion: pomegranate 20, hawthorn 20, carambola 20, chrysanthemum 20, honeysuckle 15, Radix Glycyrrhizae 10, the Radix Astragali 10, the dried rhizome of rehmannia 10, Gotu Kola 10, levorotatory menthol 10, sweetener 10.
Sweetener is sucrose and xylitol.
Preparation process is as follows:
1) pomegranate is taken in proportion, peeling; Take hawthorn in proportion, cut into slices after peeling stoning; Take carambola in proportion, stoning after peeling section; Carry out squeeze and filter by after the pomegranate after process, hawthorn and carambola mixing, obtain fruit juice, for subsequent use;
2) take chrysanthemum, honeysuckle, Radix Glycyrrhizae, the Radix Astragali, the dried rhizome of rehmannia and Gotu Kola in proportion, amount of water is that above-mentioned raw materials gross mass 8-12 doubly carries out lixiviate, and extraction temperature is 40 ~ 60 degree, and extraction time is that 1.5 ~ 3h carries out squeeze and filter, collects filtrate, for subsequent use;
3) by step 1) gained fruit juice and step 2) mixing of gained filtrate, then add levorotatory menthol and sweetener, stir, finally carry out sterilization filling.
Embodiment 2:
This cooling and heatstroke-eliminating beverage is made up of the raw material of following weight portion: pomegranate 25, hawthorn 25, carambola 25, chrysanthemum 22, honeysuckle 18, Radix Glycyrrhizae 12, the Radix Astragali 12, the dried rhizome of rehmannia 12, Gotu Kola 12, levorotatory menthol 15, sweetener 15.
Sweetener is honey, Momordica grosvenori.
Preparation process is with embodiment 1.
Embodiment 3:
This cooling and heatstroke-eliminating beverage is made up of the raw material of following weight portion: pomegranate 30, hawthorn 30, carambola 30, chrysanthemum 25, honeysuckle 20, Radix Glycyrrhizae 15, the Radix Astragali 15, the dried rhizome of rehmannia 15, Gotu Kola 15, levorotatory menthol 20, sweetener 20.
Sweetener is sucrose.
Preparation process is with embodiment 1.
Claims (6)
1. a cooling and heatstroke-eliminating beverage, it is characterized in that, be made up of the raw material of following weight portion: pomegranate 20-30, hawthorn 20-30, carambola 20-30, chrysanthemum 20-25, honeysuckle 15-20, Radix Glycyrrhizae 10-15, Radix Astragali 10-15, dried rhizome of rehmannia 10-15, Gotu Kola 10-15, levorotatory menthol 10-20, sweetener 10-20.
2. cooling and heatstroke-eliminating beverage according to claim 1, is characterized in that: described sweetener is one or more in sucrose, xylitol, honey, FOS, Fructus Monordicae extract.
3. cooling and heatstroke-eliminating beverage according to claim 1, is characterized in that, is made up of the raw material of following weight portion: pomegranate 20, hawthorn 20, carambola 20, chrysanthemum 20, honeysuckle 15, Radix Glycyrrhizae 10, the Radix Astragali 10, the dried rhizome of rehmannia 10, Gotu Kola 10, levorotatory menthol 10, sweetener 10.
4. cooling and heatstroke-eliminating beverage according to claim 1, is characterized in that, is made up of the raw material of following weight portion: pomegranate 25, hawthorn 25, carambola 25, chrysanthemum 22, honeysuckle 18, Radix Glycyrrhizae 12, the Radix Astragali 12, the dried rhizome of rehmannia 12, Gotu Kola 12, levorotatory menthol 15, sweetener 15.
5. cooling and heatstroke-eliminating beverage according to claim 1, is characterized in that, is made up of the raw material of following weight portion: pomegranate 30, hawthorn 30, carambola 30, chrysanthemum 25, honeysuckle 20, Radix Glycyrrhizae 15, the Radix Astragali 15, the dried rhizome of rehmannia 15, Gotu Kola 15, levorotatory menthol 20, sweetener 20.
6. the preparation method of cooling and heatstroke-eliminating beverage according to claim 1, it is characterized in that, preparation process is as follows:
1) pomegranate is taken in proportion, peeling; Take hawthorn in proportion, cut into slices after peeling stoning; Take carambola in proportion, stoning after peeling section; Carry out squeeze and filter by after the pomegranate after process, hawthorn and carambola mixing, obtain fruit juice, for subsequent use;
2) take chrysanthemum, honeysuckle, Radix Glycyrrhizae, the Radix Astragali, the dried rhizome of rehmannia and Gotu Kola in proportion, amount of water is that above-mentioned raw materials gross mass 8-12 doubly carries out lixiviate, and extraction temperature is 40 ~ 60 degree, and extraction time is that 1.5 ~ 3h carries out squeeze and filter, collects filtrate, for subsequent use;
3) by step 1) gained fruit juice and step 2) mixing of gained filtrate, then add levorotatory menthol and sweetener, stir, finally carry out sterilization filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510595688.7A CN105167057A (en) | 2015-09-18 | 2015-09-18 | Beverage capable of relieving summer-heat and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510595688.7A CN105167057A (en) | 2015-09-18 | 2015-09-18 | Beverage capable of relieving summer-heat and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105167057A true CN105167057A (en) | 2015-12-23 |
Family
ID=54889898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510595688.7A Pending CN105167057A (en) | 2015-09-18 | 2015-09-18 | Beverage capable of relieving summer-heat and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105167057A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107683939A (en) * | 2017-09-26 | 2018-02-13 | 广西民族大学 | A kind of herbal tea candy and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1256898A (en) * | 1998-12-16 | 2000-06-21 | 南析 | Cold drink |
| CN101731702A (en) * | 2008-11-05 | 2010-06-16 | 苏金超 | Honeysuckle cooling drink and processing method thereof |
| CN102232588A (en) * | 2011-06-30 | 2011-11-09 | 天津市恒安食品有限公司 | Fruit drink and preparation method thereof |
| CN104783248A (en) * | 2015-03-09 | 2015-07-22 | 李德新 | Passiflora edulis drink |
-
2015
- 2015-09-18 CN CN201510595688.7A patent/CN105167057A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1256898A (en) * | 1998-12-16 | 2000-06-21 | 南析 | Cold drink |
| CN101731702A (en) * | 2008-11-05 | 2010-06-16 | 苏金超 | Honeysuckle cooling drink and processing method thereof |
| CN102232588A (en) * | 2011-06-30 | 2011-11-09 | 天津市恒安食品有限公司 | Fruit drink and preparation method thereof |
| CN104783248A (en) * | 2015-03-09 | 2015-07-22 | 李德新 | Passiflora edulis drink |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107683939A (en) * | 2017-09-26 | 2018-02-13 | 广西民族大学 | A kind of herbal tea candy and preparation method thereof |
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