CN104082688A - Coconut-pulp honey freeze-dried powder and preparation method thereof - Google Patents
Coconut-pulp honey freeze-dried powder and preparation method thereof Download PDFInfo
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- CN104082688A CN104082688A CN201410241617.2A CN201410241617A CN104082688A CN 104082688 A CN104082688 A CN 104082688A CN 201410241617 A CN201410241617 A CN 201410241617A CN 104082688 A CN104082688 A CN 104082688A
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- 239000000843 powder Substances 0.000 title claims abstract description 33
- 235000012907 honey Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 9
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 33
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 12
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 239000011435 rock Substances 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 235000013372 meat Nutrition 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 15
- 240000008067 Cucumis sativus Species 0.000 claims description 12
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 9
- 244000086956 Polygonum perfoliatum Species 0.000 claims description 8
- 241001183967 Isodon Species 0.000 claims description 7
- 235000014443 Pyrus communis Nutrition 0.000 claims description 7
- 241000372906 Vahlodea Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 240000001548 Camellia japonica Species 0.000 claims description 6
- 244000228088 Cola acuminata Species 0.000 claims description 6
- 235000010205 Cola acuminata Nutrition 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000004040 coloring Methods 0.000 claims description 6
- 235000018597 common camellia Nutrition 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000001556 precipitation Methods 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000002061 vacuum sublimation Methods 0.000 claims description 3
- 240000001987 Pyrus communis Species 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 238000004108 freeze drying Methods 0.000 abstract description 2
- 239000002002 slurry Substances 0.000 abstract 2
- 244000134540 Polymnia sonchifolia Species 0.000 abstract 1
- 235000003406 Polymnia sonchifolia Nutrition 0.000 abstract 1
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
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- 230000000694 effects Effects 0.000 description 4
- 208000002474 Tinea Diseases 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 206010030113 Oedema Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 241000893966 Trichophyton verrucosum Species 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 235000020415 coconut juice Nutrition 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 240000009300 Apodytes dimidiata Species 0.000 description 1
- 241000233788 Arecaceae Species 0.000 description 1
- 241001126309 Fasciolopsis Species 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 241000219050 Polygonaceae Species 0.000 description 1
- 235000001630 Pyrus pyrifolia var culta Nutrition 0.000 description 1
- 244000079529 Pyrus serotina Species 0.000 description 1
- 244000173166 Pyrus ussuriensis Species 0.000 description 1
- 235000011572 Pyrus ussuriensis Nutrition 0.000 description 1
- 206010040844 Skin exfoliation Diseases 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 208000006379 syphilis Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A coconut-pulp honey freeze-dried powder is characterized by being prepared from the following raw materials in parts by weight: 300-340 parts of honey, 150-180 parts of fresh coconut pulp, 10-15 parts of sesame paste, 10-14 parts of minced rock sugar, 8-12 parts of walnut powder, 14-16 parts of yacon, 15-18 parts of goora nut, 4-6 parts of fermentum rubrum, 3-4 parts of sweet fermented glutinous rice, 8-12 parts of corn steep liquor, 4-5 parts of an auxiliary agent and proper amount of water. The coconut-pulp honey freeze-dried powder is a freeze-dried powder prepared by grinding coconut pulp into slurry and mixing with honey. The powder is prepared by taking fresh coconut pulp, immersing with warm water for softening and grinding into slurry, centrifuging, then mixing with other fruit juices and the auxiliary agent, uniformly mixing, finally mixing with honey, and utilizing vacuum heating to directly sublimate water, wherein the added fruit juice is heated and concentrated in advance for reducing tediousness of the freeze drying step. The coconut pulp is abundant in nutrition and abundant in protein, mineral matters and vitamins, but coconut pulp is frequently discarded or ignored by people because of eating difficulty. The prepared freeze-dried powder is convenient to transport, store and eat under the condition of not destroying nutrition.
Description
Technical field
The present invention is a kind of coconut meat honey freeze-dried powder and preparation method thereof, belongs to the technology field of freeze-dried powder in food.
Background technology
Coconut is Hainan special product Palmae, the organic fruit of cocoanut plant, pollution-free, and containing enriching Cobastab, C, amino acid and complex polysaccharide material, coconut water is rich in protein, fat and multivitamin, promotes that cytothesis is long, can drink sweet relieving summer-heat.
Pulp juice qi-restoratives, promotes the production of body fluid, diuresis, and desinsection, for heart disease oedema, dry polydipsia, fasciolopsis; Shell dispels the wind, and dampness removing is antipruritic, and ringworm of the body is controlled in external application, the ringworm of the foot.Coconut flesh has Xu-tonic; Coconut palm water is the primary raw material of making coconut palm fruit, has nourishing, heat quenches one's thirst clearly effect, cures mainly hot summer weather class thirsty, and what body fluid deficiency is thirsty; Copra oil is controlled tinea, treats syphilis.
Coconut meat is exactly coconut capsule, finishes off after Coconut Juice, breaks pericarp and just can see the inside coconut meat in vain.Coconut meat also contains a large amount of protein, various vitamin and mineral matter, and coconut meat look white as a jade, and fragrance is sliding crisp, is the good fruit of delicious food suiting the taste of both old and young.
Summary of the invention
A kind of coconut meat honey freeze-dried powder, is characterized in that being made up of the raw material of following weight portion: honey 300 ~ 340, fresh coconut meat 150 ~ 180, sesame cream 10 ~ 15, rock sugar end 10 ~ 14, walnut powder 8 ~ 12, Smallantus sonchifolium 14 ~ 16, cola nut 15 ~ 18, red colouring agent for food, also used as a Chinese medicine 4 ~ 6, fermented glutinous rice 3 ~ 4, corn steep liquor 8 ~ 12, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: cucumber leaf 3 ~ 5, golden hair grass 4 ~ 6, camellia 4 ~ 6, polygonum perfoliatum 5.5 ~ 7, cucumber 2 ~ 3, bretschneider pear bark 7 ~ 9, glandularflower rabdosia herb 4 ~ 5, sword-like iris root 3 ~ 4.5, almond powder 10 ~ 14, radix polygonati officinalis 2 ~ 4, the root of kudzu vine 4 ~ 6 and appropriate water; Cucumber is milled to powder by preparation method, mix again almond powder frying 20 ~ 30min and go out fragrant one-tenth mixed powder, mix cucumber leaf, golden hair grass, camellia, polygonum perfoliatum, bretschneider pear bark, glandularflower rabdosia herb, sword-like iris root, radix polygonati officinalis, the root of kudzu vine, add 6 ~ 8 times of decoctings to total amount to boil 60 ~ 80min, then filter to such an extent that soup juice also heats and is concentrated into original 1/3 left and right, finally join in aforesaid mixed powder, mix well and dry and get final product.
A preparation method for coconut meat honey freeze-dried powder, is characterized in that comprising following step:
(1) get the pulp fraction of Smallantus sonchifolium and cola nut, squeeze the juice, filter to obtain blended fruit juice;
(2) get fresh coconut meat, the emerge in worm water that adds 4 ~ 6 times softens for 2 ~ 3 hours, defibrination again, after the centrifugal 10 ~ 15min of 600 ~ 800r/min, obtain bottom precipitation, mix rock sugar end, (1) described fruit juice, red colouring agent for food, also used as a Chinese medicine, fermented glutinous rice and corn steep liquor, after heating is concentrated, add aforesaid bottom precipitation, mix well into homogenate;
(3) by (2) gained homogenate blending honey, add sesame cream, walnut powder, auxiliary agent and other residual components simultaneously, become solid block in quick-frozen below-40 DEG C;
(4) by the vacuum sublimation dehydration in vacuum refrigerating machine of the blocks of solid (3) Suo Shu, adjust material temperature-10 ~ 5 DEG C, continue 10 ~ 12h, after completing, be ground into end.
The materials that are of little use in invention are explained as follows:
Golden hair grass: grass family perennial herb, gather autumn, cleans, and using fresh herb or dry, has heat-clearing, effect of dampness removing.
Polygonum perfoliatum: the annual draft of climbing up by holding on to of polygonaceae, herb (polygonum perfoliatum): acid, cool, clearing heat and detoxicating, inducing diuresis to reduce edema, has antibacterial, antiviral efficacy.
Bretschneider pear bark: be the bark of rosaceous plant white pear sand pear or Ussurian pear etc., spring, autumn all can peelings, and gas is micro-, and bitter and puckery flavor has clearing heat and detoxicating effect.
Glandularflower rabdosia herb: the perennial half wooden draft of Labiatae, herb can be used as medicine, and summer, autumn gather, and clean, and using fresh herb or binding are dried.
Sword-like iris root: the root of irides Chinese small iris, has the effect such as heat-clearing, removing toxic substances.
Advantage of the present invention: the present invention is by the freeze-dried powder that after coconut meat defibrination, blending honey is made, get fresh coconut meat, defibrination after softening with emerge in worm water, centrifugal, mixing other fruit juice and auxiliary agent mixes well again, last blending honey utilizes vacuum intensification to make water directly distil and make pulvis, the fruit juice wherein adding heated before this and concentrated to reduce the numerous and diverse of step of freeze drying, coconut meat is nutritious, be rich in protein, mineral matter and vitamin, but often abandoned by people or ignore because taking food difficulty, the present invention makes the form of freeze-dried powder, in the situation that not destroying nutrition, be convenient to transport, preserve and eat.
Detailed description of the invention
A kind of coconut meat honey freeze-dried powder, is characterized in that being made up of the raw material of following weight portion: honey 300 ~ 340g, fresh coconut meat 150 ~ 180g, sesame cream 10 ~ 15g, rock sugar end 10 ~ 14g, walnut powder 8 ~ 12g, Smallantus sonchifolium 14 ~ 16g, cola nut 15 ~ 18g, red colouring agent for food, also used as a Chinese medicine 4 ~ 6g, fermented glutinous rice 3 ~ 4g, corn steep liquor 8 ~ 12g, auxiliary agent 4 ~ 5g and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: cucumber leaf 3 ~ 5g, golden hair grass 4 ~ 6g, camellia 4 ~ 6g, polygonum perfoliatum 5.5 ~ 7g, cucumber 2 ~ 3g, bretschneider pear bark 7 ~ 9g, glandularflower rabdosia herb 4 ~ 5g, sword-like iris root 3 ~ 4.5g, almond powder 10 ~ 14g, radix polygonati officinalis 2 ~ 4g, the root of kudzu vine 4 ~ 6g and appropriate water; Cucumber is milled to powder by preparation method, mix again almond powder frying 20 ~ 30min and go out fragrant one-tenth mixed powder, mix cucumber leaf, golden hair grass, camellia, polygonum perfoliatum, bretschneider pear bark, glandularflower rabdosia herb, sword-like iris root, radix polygonati officinalis, the root of kudzu vine, add 6 ~ 8 times of decoctings to total amount to boil 60 ~ 80min, then filter to such an extent that soup juice also heats and is concentrated into original 1/3 left and right, finally join in aforesaid mixed powder, mix well and dry and get final product.
A preparation method for coconut meat honey freeze-dried powder, is characterized in that comprising following step:
(1) get the pulp fraction of Smallantus sonchifolium and cola nut, squeeze the juice, filter to obtain blended fruit juice;
(2) get fresh coconut meat, the emerge in worm water that adds 4 ~ 6 times softens for 2 ~ 3 hours, defibrination again, after the centrifugal 10 ~ 15min of 600 ~ 800r/min, obtain bottom precipitation, mix rock sugar end, (1) described fruit juice, red colouring agent for food, also used as a Chinese medicine, fermented glutinous rice and corn steep liquor, after heating is concentrated, add aforesaid bottom precipitation, mix well into homogenate;
(3) by (2) gained homogenate blending honey, add sesame cream, walnut powder, auxiliary agent and other residual components simultaneously, become solid block in quick-frozen below-40 DEG C;
(4) by the vacuum sublimation dehydration in vacuum refrigerating machine of the blocks of solid (3) Suo Shu, adjust material temperature-10 ~ 5 DEG C, continue 10 ~ 12h, after completing, be ground into end.
Claims (2)
1. a coconut meat honey freeze-dried powder, is characterized in that being made up of the raw material of following weight portion: honey 300 ~ 340, fresh coconut meat 150 ~ 180, sesame cream 10 ~ 15, rock sugar end 10 ~ 14, walnut powder 8 ~ 12, Smallantus sonchifolium 14 ~ 16, cola nut 15 ~ 18, red colouring agent for food, also used as a Chinese medicine 4 ~ 6, fermented glutinous rice 3 ~ 4, corn steep liquor 8 ~ 12, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: cucumber leaf 3 ~ 5, golden hair grass 4 ~ 6, camellia 4 ~ 6, polygonum perfoliatum 5.5 ~ 7, cucumber 2 ~ 3, bretschneider pear bark 7 ~ 9, glandularflower rabdosia herb 4 ~ 5, sword-like iris root 3 ~ 4.5, almond powder 10 ~ 14, radix polygonati officinalis 2 ~ 4, the root of kudzu vine 4 ~ 6 and appropriate water; Cucumber is milled to powder by preparation method, mix again almond powder frying 20 ~ 30min and go out fragrant one-tenth mixed powder, mix cucumber leaf, golden hair grass, camellia, polygonum perfoliatum, bretschneider pear bark, glandularflower rabdosia herb, sword-like iris root, radix polygonati officinalis, the root of kudzu vine, add 6 ~ 8 times of decoctings to total amount to boil 60 ~ 80min, then filter to such an extent that soup juice also heats and is concentrated into original 1/3 left and right, finally join in aforesaid mixed powder, mix well and dry and get final product.
2. a kind of preparation method of coconut meat honey freeze-dried powder according to claim 1, is characterized in that comprising following step:
(1) get the pulp fraction of Smallantus sonchifolium and cola nut, squeeze the juice, filter to obtain blended fruit juice;
(2) get fresh coconut meat, the emerge in worm water that adds 4 ~ 6 times softens for 2 ~ 3 hours, defibrination again, after the centrifugal 10 ~ 15min of 600 ~ 800r/min, obtain bottom precipitation, mix rock sugar end, (1) described fruit juice, red colouring agent for food, also used as a Chinese medicine, fermented glutinous rice and corn steep liquor, after heating is concentrated, add aforesaid bottom precipitation, mix well into homogenate;
(3) by (2) gained homogenate blending honey, add sesame cream, walnut powder, auxiliary agent and other residual components simultaneously, become solid block in quick-frozen below-40 DEG C;
(4) by the vacuum sublimation dehydration in vacuum refrigerating machine of the blocks of solid (3) Suo Shu, adjust material temperature-10 ~ 5 DEG C, continue 10 ~ 12h, after completing, be ground into end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410241617.2A CN104082688A (en) | 2014-06-03 | 2014-06-03 | Coconut-pulp honey freeze-dried powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410241617.2A CN104082688A (en) | 2014-06-03 | 2014-06-03 | Coconut-pulp honey freeze-dried powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104082688A true CN104082688A (en) | 2014-10-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410241617.2A Pending CN104082688A (en) | 2014-06-03 | 2014-06-03 | Coconut-pulp honey freeze-dried powder and preparation method thereof |
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| CN (1) | CN104082688A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304889A (en) * | 2014-10-09 | 2015-01-28 | 汤兴华 | Heart invigorating coconut shred and agrocybe cylindracea powder honey and preparation method thereof |
| CN104381772A (en) * | 2014-10-09 | 2015-03-04 | 汤兴华 | Seafood honey for clearing heat and preparation method thereof |
| CN104824503A (en) * | 2015-04-22 | 2015-08-12 | 芜湖市好亦快食品有限公司三山分公司 | Heat-clearing and detoxifying honey dry powder and preparation method therefor |
| CN104938892A (en) * | 2015-06-08 | 2015-09-30 | 芜湖市好亦快食品有限公司三山分公司 | Rose-scented honey powder and preparation method thereof |
| CN104957460A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Health preserving radix puerariae honey dry powder and preparation method thereof |
| CN104957459A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Spleen and stomach-invigorating honey dry powder and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258163A (en) * | 2011-07-31 | 2011-11-30 | 扬州美蜂园食品有限公司 | Preparation process of dried honey |
| CN103519041A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Vegetable, fruit and rice juice honey paste and producing method thereof |
-
2014
- 2014-06-03 CN CN201410241617.2A patent/CN104082688A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258163A (en) * | 2011-07-31 | 2011-11-30 | 扬州美蜂园食品有限公司 | Preparation process of dried honey |
| CN103519041A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Vegetable, fruit and rice juice honey paste and producing method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304889A (en) * | 2014-10-09 | 2015-01-28 | 汤兴华 | Heart invigorating coconut shred and agrocybe cylindracea powder honey and preparation method thereof |
| CN104381772A (en) * | 2014-10-09 | 2015-03-04 | 汤兴华 | Seafood honey for clearing heat and preparation method thereof |
| CN104824503A (en) * | 2015-04-22 | 2015-08-12 | 芜湖市好亦快食品有限公司三山分公司 | Heat-clearing and detoxifying honey dry powder and preparation method therefor |
| CN104938892A (en) * | 2015-06-08 | 2015-09-30 | 芜湖市好亦快食品有限公司三山分公司 | Rose-scented honey powder and preparation method thereof |
| CN104957460A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Health preserving radix puerariae honey dry powder and preparation method thereof |
| CN104957459A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Spleen and stomach-invigorating honey dry powder and preparation method thereof |
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Application publication date: 20141008 |