CN104082687A - Strawberry honey freeze-dried powder and preparation method thereof - Google Patents
Strawberry honey freeze-dried powder and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
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- Botany (AREA)
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Abstract
A strawberry honey freeze-dried powder is characterized by being prepared from the following raw materials in parts by weight: 330-350 parts of honey, 200-220 parts of strawberry, 12-15 parts of corn silk, 8-10 parts of fruit of fiverleaf akebia, 3-4 parts of jasmine flower, 6-8 parts of sesame stalk, 12-15 parts of lily powder, 15-18 parts of blueberry juice, 5-7 parts of rice wine, 5-8 parts of haw seed, 8-12 parts of green plum, 4-5 parts of an auxiliary agent and a proper amount of water. The strawberry honey freeze-dried powder is obtained by grinding strawberry into a pulp, centrifuging to obtain a clear liquid and a homogeneous slurry, heating the clear liquid with small fire for concentrating, then mixing with the homogeneous slurry and honey and performing vacuum drying freezing, so that the fiber layer of strawberry is not influenced by high temperature and is kept, also majority of vitamins is not damaged. The strawberry honey freeze-dried powder is convenient to store and transport without influencing the efficacy, and the especially added auxiliary composition is beneficial for absorption of nutrition and helps to prevent vitamins from being oxidized.
Description
Technical field
The present invention is a kind of strawberry honey freeze-dried powder and preparation method thereof, belongs to the technology field of freeze-dried powder in food.
Background technology
Strawberry nutrition is worth high, and containing abundant vitamin C, the effect of helpful digestion, meanwhile, strawberry can also be consolidated gums, fresh breath, moist throat.Spring, people's irascibility was often more vigorous, had some strawberry and can play inhibitory action.In addition, strawberry is preferably in after meal and eats, because it contains a large amount of pectin and cellulose, can promote gastrointestinal peristalsis, help digest, improves constipation, prevention hemorrhoid, intestinal cancer.
The certain kind of berries is used as medicine and also can be rated as top gradely, and the traditional Chinese medical science thinks, strawberry nature and flavor are sweet, cool, enter spleen, stomach, lung channel, have moistening lung to promote the production of body fluid, strengthening the spleen and stomach, and inducing diuresis to reduce edema, the merit of driving away summer heat, is applicable to cough with lung heat, poor appetite, oliguresis, hot summer weather polydipsia etc.Vitamin C abundant in strawberry, except can preventing scurvy, to artery sclerosis, coronary heart diseases and angina pectoris, cerebral hemorrhage, hypertension, high fat of blood etc., has positive prevention effect.The pectin containing in strawberry and cellulose, can promote gastrointestinal peristalsis, improves constipation, the generation of prevention hemorrhoid, intestinal cancer.The amine substance containing in strawberry, to leukaemia, alpastic anemia has certain curative effect.The equal edible of population, cough due to wind-heat evil, abscess of throat, hoarseness person; Summer, restlessness and fever with thirst or diarrhoea were as water person; Cancer, particularly nasopharyngeal carcinoma, lung cancer, carcinoma of tonsil, patients with laryngeal carcinoma should eat especially.
Summary of the invention
A strawberry honey freeze-dried powder, is characterized in that being made by the raw material of following weight portion: honey 330 ~ 350, strawberry 200 ~ 220, corn stigma 12 ~ 15, fiveleaf akebia fruit 8 ~ 10, Jasmine 3 ~ 4, Caulis Sesami 6 ~ 8, lily root flour 12 ~ 15, blueberry juice 15 ~ 18, rice wine 5 ~ 7, hawthorn seeds 5 ~ 8, green plum 8 ~ 12, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: cucumber leaf 3 ~ 5, golden hair grass 4 ~ 6, camellia 4 ~ 6, polygonum perfoliatum 5.5 ~ 7, cucumber 2 ~ 3, bretschneider pear bark 7 ~ 9, glandularflower rabdosia herb 4 ~ 5, sword-like iris root 3 ~ 4.5, almond powder 10 ~ 14, radix polygonati officinalis 2 ~ 4, the root of kudzu vine 4 ~ 6 and appropriate water; Preparation method is milled to powder by cucumber, mix again almond powder frying 20 ~ 30min and go out fragrant one-tenth mixed powder, mix cucumber leaf, golden hair grass, camellia, polygonum perfoliatum, bretschneider pear bark, glandularflower rabdosia herb, sword-like iris root, radix polygonati officinalis, the root of kudzu vine, add 6 ~ 8 times of decoctings to total amount to boil 60 ~ 80min, then filter to such an extent that soup juice also heats and is concentrated into original 1/3 left and right, finally join in aforesaid mixed powder, mix well and dry and get final product.
A preparation method for strawberry honey freeze-dried powder, is characterized in that comprising following step:
(1) strawberry is cleaned and gone after the base of a fruit to obtain pulp fraction, break into slurry, add blueberry juice and rice wine, centrifugal 10～15 minutes of the speed of 1000 ~ 1500r/min after mixing well, natural sedimentation, is divided into supernatant part and lower floor's homogenate part;
(2) mix corn stigma, fiveleaf akebia fruit, Jasmine, Caulis Sesami, hawthorn seeds and green plum, add water to liquid level and do not have material 8 ~ 10cm, decoct and filter to obtain soup juice mix the supernatant of (1) after 50 ~ 70min, the concentrated approximately 30 ~ 40min of little fire heating thickens to soup juice;
(3) by the homogenate blending honey of (1), mix well, add the soup juice of (2) gained simultaneously, lily root flour, auxiliary agent and other residual components, a low temperature-35 ℃ following quick-frozen becomes solid block;
(4) blocks of solid (3) Suo Shu is put into vacuum drier, control material temperature-20 ~-5 ℃, 8 ~ 10 hours vacuum sublimation moisture, is ground into end after completing.
The materials that are of little use in invention are explained as follows:
Golden hair grass: grass family perennial herb, gather autumn, cleans, and using fresh herb or dry, has heat-clearing, the effect of dampness removing.
Polygonum perfoliatum: the annual draft of climbing up by holding on to of polygonaceae, herb (polygonum perfoliatum): acid, cool, clearing heat and detoxicating, inducing diuresis to reduce edema, has antibacterial, antiviral efficacy.
Bretschneider pear bark: be the bark of rosaceous plant white pear sand pear or Ussurian pear etc., spring, autumn all can peelings, and gas is micro-, and bitter and puckery flavor has clearing heat and detoxicating effect.
Glandularflower rabdosia herb: the perennial half wooden draft of Labiatae, herb can be used as medicine, and summer, autumn gather, and clean, and using fresh herb or binding are dried.
Sword-like iris root: the root of irides Chinese small iris, has the effects such as heat-clearing, removing toxic substances.
Advantage of the present invention: strawberry honey freeze-dried powder of the present invention is existing by strawberry defibrination; centrifugal clear liquid and homogenate two parts of being divided into again; clear liquid and then little fire heating are concentrated; mix again the dry freeze-drying of homogenate and honey vacuum; guaranteed that strawberry fibrage is not retained by the impact of high temperature, made most vitamin not be destroyed simultaneously, made powder and be convenient to storage and transport; do not affect its effect, the auxiliary component adding is especially conducive to the absorption of nutrition and protects vitamin not oxidated.
The specific embodiment
A strawberry honey freeze-dried powder, is characterized in that being made by the raw material of following weight portion: honey 330 ~ 350g, strawberry 200 ~ 220g, corn stigma 12 ~ 15g, fiveleaf akebia fruit 8 ~ 10g, Jasmine 3 ~ 4g, Caulis Sesami 6 ~ 8g, lily root flour 12 ~ 15g, blueberry juice 15 ~ 18g, rice wine 5 ~ 7g, hawthorn seeds 5 ~ 8g, green plum 8 ~ 12g, auxiliary agent 4 ~ 5g and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: cucumber leaf 3 ~ 5g, golden hair grass 4 ~ 6g, camellia 4 ~ 6g, polygonum perfoliatum 5.5 ~ 7g, cucumber 2 ~ 3g, bretschneider pear bark 7 ~ 9g, glandularflower rabdosia herb 4 ~ 5g, sword-like iris root 3 ~ 4.5g, almond powder 10 ~ 14g, radix polygonati officinalis 2 ~ 4g, the root of kudzu vine 4 ~ 6g and appropriate water; Preparation method is milled to powder by cucumber, mix again almond powder frying 20 ~ 30min and go out fragrant one-tenth mixed powder, mix cucumber leaf, golden hair grass, camellia, polygonum perfoliatum, bretschneider pear bark, glandularflower rabdosia herb, sword-like iris root, radix polygonati officinalis, the root of kudzu vine, add 6 ~ 8 times of decoctings to total amount to boil 60 ~ 80min, then filter to such an extent that soup juice also heats and is concentrated into original 1/3 left and right, finally join in aforesaid mixed powder, mix well and dry and get final product.
A preparation method for strawberry honey freeze-dried powder, is characterized in that comprising following step:
(1) strawberry is cleaned and gone after the base of a fruit to obtain pulp fraction, break into slurry, add blueberry juice and rice wine, centrifugal 10～15 minutes of the speed of 1000 ~ 1500r/min after mixing well, natural sedimentation, is divided into supernatant part and lower floor's homogenate part;
(2) mix corn stigma, fiveleaf akebia fruit, Jasmine, Caulis Sesami, hawthorn seeds and green plum, add water to liquid level and do not have material 8 ~ 10cm, decoct and filter to obtain soup juice mix the supernatant of (1) after 50 ~ 70min, the concentrated approximately 30 ~ 40min of little fire heating thickens to soup juice;
(3) by the homogenate blending honey of (1), mix well, add the soup juice of (2) gained simultaneously, lily root flour, auxiliary agent and other residual components, a low temperature-35 ℃ following quick-frozen becomes solid block;
(4) blocks of solid (3) Suo Shu is put into vacuum drier, control material temperature-20 ~-5 ℃, 8 ~ 10 hours vacuum sublimation moisture, is ground into end after completing.
Claims (2)
1. a strawberry honey freeze-dried powder, is characterized in that being made by the raw material of following weight portion: honey 330 ~ 350, strawberry 200 ~ 220, corn stigma 12 ~ 15, fiveleaf akebia fruit 8 ~ 10, Jasmine 3 ~ 4, Caulis Sesami 6 ~ 8, lily root flour 12 ~ 15, blueberry juice 15 ~ 18, rice wine 5 ~ 7, hawthorn seeds 5 ~ 8, green plum 8 ~ 12, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: cucumber leaf 3 ~ 5, golden hair grass 4 ~ 6, camellia 4 ~ 6, polygonum perfoliatum 5.5 ~ 7, cucumber 2 ~ 3, bretschneider pear bark 7 ~ 9, glandularflower rabdosia herb 4 ~ 5, sword-like iris root 3 ~ 4.5, almond powder 10 ~ 14, radix polygonati officinalis 2 ~ 4, the root of kudzu vine 4 ~ 6 and appropriate water; Preparation method is milled to powder by cucumber, mix again almond powder frying 20 ~ 30min and go out fragrant one-tenth mixed powder, mix cucumber leaf, golden hair grass, camellia, polygonum perfoliatum, bretschneider pear bark, glandularflower rabdosia herb, sword-like iris root, radix polygonati officinalis, the root of kudzu vine, add 6 ~ 8 times of decoctings to total amount to boil 60 ~ 80min, then filter to such an extent that soup juice also heats and is concentrated into original 1/3 left and right, finally join in aforesaid mixed powder, mix well and dry and get final product.
2. a kind of preparation method of strawberry honey freeze-dried powder according to claim 1, is characterized in that comprising following step:
(1) strawberry is cleaned and gone after the base of a fruit to obtain pulp fraction, break into slurry, add blueberry juice and rice wine, centrifugal 10～15 minutes of the speed of 1000 ~ 1500r/min after mixing well, natural sedimentation, is divided into supernatant part and lower floor's homogenate part;
(2) mix corn stigma, fiveleaf akebia fruit, Jasmine, Caulis Sesami, hawthorn seeds and green plum, add water to liquid level and do not have material 8 ~ 10cm, decoct and filter to obtain soup juice mix the supernatant of (1) after 50 ~ 70min, the concentrated approximately 30 ~ 40min of little fire heating thickens to soup juice;
(3) by the homogenate blending honey of (1), mix well, add the soup juice of (2) gained simultaneously, lily root flour, auxiliary agent and other residual components, a low temperature-35 ℃ following quick-frozen becomes solid block;
(4) blocks of solid (3) Suo Shu is put into vacuum drier, control material temperature-20 ~-5 ℃, 8 ~ 10 hours vacuum sublimation moisture, is ground into end after completing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410241616.8A CN104082687A (en) | 2014-06-03 | 2014-06-03 | Strawberry honey freeze-dried powder and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410241616.8A CN104082687A (en) | 2014-06-03 | 2014-06-03 | Strawberry honey freeze-dried powder and preparation method thereof |
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| CN104082687A true CN104082687A (en) | 2014-10-08 |
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| CN (1) | CN104082687A (en) |
Cited By (3)
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| CN104824502A (en) * | 2015-04-22 | 2015-08-12 | 芜湖市好亦快食品有限公司三山分公司 | Jasmine flavored honey dry powder and preparation method therefor |
| CN104824501A (en) * | 2015-04-22 | 2015-08-12 | 芜湖市好亦快食品有限公司三山分公司 | Juicy peach flavored honey dry powder and preparation method therefor |
| CN104957462A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Dry honey powder with taste of blueberry and preparation method of dry honey powder |
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| CN102258163A (en) * | 2011-07-31 | 2011-11-30 | 扬州美蜂园食品有限公司 | Preparation process of dried honey |
| CN102669328A (en) * | 2012-04-24 | 2012-09-19 | 安徽恋尚你食品有限公司 | Health fruit-flavored tea and making method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824502A (en) * | 2015-04-22 | 2015-08-12 | 芜湖市好亦快食品有限公司三山分公司 | Jasmine flavored honey dry powder and preparation method therefor |
| CN104824501A (en) * | 2015-04-22 | 2015-08-12 | 芜湖市好亦快食品有限公司三山分公司 | Juicy peach flavored honey dry powder and preparation method therefor |
| CN104957462A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Dry honey powder with taste of blueberry and preparation method of dry honey powder |
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