KR101884294B1 - Liquid tea compositions comprising dandelion and thistle root extract and Method of producing thereof - Google Patents

Abstract

The present invention relates to a liquid tea composition comprising Taraxacum platycarpum and roots of Cirsium japonicum and to a manufacturing method thereof, and more specifically, a liquid tea composition which comprises an extracted liquid of Taraxacum platycarpum, roots of Cirsium japonicum and Glycyrrhiza uralensis, an extracted liquid of Panax ginseng and a palm jiggery liquid. According to the present invention, antioxidant and anti-inflammatory effects are excellent, which has the advantage of improving the health of drinkers. In addition, functional properties are also excellent, so that anyone of all ages and genders can drink liquid tea.

Description

TECHNICAL FIELD The present invention relates to a liquid tea composition using dandelion and a thistle root,

The present invention relates to a liquid tea composition using dandelion and thistle roots and a method for preparing the same. More particularly, the present invention relates to a liquid tea composition comprising dandelion and thistle roots And a method for producing the same.

As the level of living has recently increased and the diet has become westernized, lifestyle-related diseases (adult diseases) such as obesity, diabetes, hypertension and heart disease due to over-nutrition and lack of exercise are increasing. In addition, as the average life span is extended, the rate of entry into the aging society is accelerating, and interest in health promotion is increasing.

As a result, the demand for health functional foods using red ginseng, glucosamine, vitamins, etc. is increasing, and coffee and tea, which are enjoyed in everyday life, are not only good in taste and aroma but also good in diet, skin care, aging suppression, detoxification, Functional vehicles containing ingredients capable of preventing or treating certain diseases have received attention.

On the other hand, inflammation is a mechanism to repair and regenerate the injured area when an invasion that causes physical changes such as physical action, chemical substance, and bacterial infection is applied to a living body or tissue. Once stimulated, local histamine, serotonine, bradykinin, prostagladnins, hydoroxyl-eicosatetraenoic acid (HETE), and leukotrienes leukotriene is released and vascular permeability is increased and mononuclear phagocytes, macrophages, neutrophils and NK cells infiltrate into injured areas and cause inflammation. .

Appropriate inflammation caused by infection or tissue damage is a normal response to the rapid recovery of the injured site. However, the long-term continuous inflammation reaction may delay the recovery to the injured area and cause injury to the surrounding cells, which may deteriorate the defense against the surrounding tissues to further exacerbate the symptoms. Thus, an anti-inflammatory agent It is necessary. Most of the currently used anti-inflammatory drugs are steroid drugs, but steroid drugs have the side effects of weakening the resistance of the human body or delaying the tissue regeneration of inflammatory sites, and development of alternative drugs is needed.

KR 10-2014-0103622 A KR 10-2017-0037352 A

Accordingly, it is an object of the present invention to provide a functional liquid tea having excellent antioxidative and anti-inflammatory effects while having excellent flavor using dandelion, thistle root, licorice extract, red ginseng extract, and palm soap solution.

The purpose of this study was to suppress the bitter taste of red ginseng, dandelion, thistle root and licorice extract by using distilled water of palm.

In order to accomplish the above object, the present invention provides a liquid tea composition using dandelion and thistle roots, which comprises an extract of dandelion, thistle root and licorice, a red ginseng extract, and a palm jaggery solution .

The extract of dandelion, thistle root and licorice, the red ginseng extract, and the distillation solution of palm, in a weight ratio of 1: 0.5 to 1.5: 0.1 to 1.

The extract of dandelion, thistle root and licorice is prepared by mixing the dandelion, tangy root and licorice at a ratio of 100: 10-20: 0.5-1, and extracting the extract. The ginseng extract is dried, The distillate is obtained by dissolving the palm material in purified water, concentrating the concentrate, and then diluting the concentrated concentrate with a filter.

The method comprises the steps of adding 10 to 30 times by weight of water to the mixed mixture and extracting the mixture at 80 to 100 ° C for 20 to 33 hours to obtain an extract of dandelion, thistle root and licorice; Aging at a temperature of 70 ° C to 125 ° C for 90 to 220 minutes and aging the dried sake at 4 to 10 ° C for 6 to 12 months; Adding 30 parts by weight of water and extracting at 80 to 100 ° C for 20 to 33 hours to obtain an extract of red ginseng; dissolving the palm material in purified water, concentrating it, filtering it with a filter, diluting it, And mixing the obtained extract of dandelion, thistle root and licorice, the red ginseng extract, and the distillation solution of palm at 90 to 100 캜.

The mixture of the above dandelion, thistle root and licorice in an amount of 100: 10-20: 0.5-1 weight ratio, the extract of dandelion, thistle root and licorice, the extract of red ginseng, 1.5: 0.1 to 1 by weight.

According to the present invention, there is an advantage in that the antioxidant and anti-inflammatory effects are excellent and the health of the consumer is improved. In addition, it is also excellent in sensory properties, so that it can be used by anyone, both young and old.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a process for producing a liquid phase composition according to the present invention. FIG.
2 to 5 are graphs showing the results according to Test Example 2 of the present invention.

Hereinafter, the present invention will be described in detail.

INDUSTRIAL APPLICABILITY The liquid tea composition of the present invention has excellent antioxidative and antiinflammatory properties and is advantageous in that it provides excellent antioxidative and anti-inflammatory properties to the human body merely by drinking tea, thereby maintaining the health of the drinker.

The liquid tea composition of the present invention is characterized by containing an extract of dandelion, thistle root and licorice, an extract of red ginseng and a distillate of palm.

First, the extracts of the dandelion, thistle root and licorice will be described.

This dandelion means that the outpast of the white dandelion has been dried, and such dandelion has been used as a drug of Poeongyong which is used for the purpose of detoxification, inflammation and diuretic, .

The thistle root also means dried root of thistle. It has been known that the thistle root contains a large amount of silymarin and shows excellent action in the liver.

In addition, it has been known that the licorice root has dry roots of licorice root, has sweetness, has an effect of improving antibacterial and anti-inflammatory properties as well as improving the taste of the extract.

In the present invention, the extract containing the dandelion, thistle root and licorice together is used as an active ingredient. When these three kinds of extracts are used, their anti-inflammatory and antioxidative effects are far superior than those obtained by extracting them individually .

At this time, the blending ratio of the dandelion, the chrysanthemum root, and the licorice is 100: 10-20: 0.5-1 weight ratio, and the mixture is extracted, which will be described in more detail in the following production method.

As is well known, the above-mentioned red ginseng extract has a beneficial effect on the human body due to active ingredients such as saponin and flavonoid, and it is obtained by extracting, ginseng, dried and aged ginseng. The red ginseng extract gives a sense of rejection to children and adults due to its bitter taste, but it has excellent aroma and flavor unique to red ginseng.

In addition, the red ginseng extract converts saponin of a polymer into saponin of low molecular weight through aging process to increase saponin absorption rate in the body, which will be described in more detail in the following production method.

The Palm Jaggery solution was prepared by dissolving the palm material in purified water, concentrating and purifying it again. Here, the palm street is a raw sugar made by distilling coconut milk, which is not sugar cane. It contains not less than 60 times of minerals than sugar, and also contains nutrients such as calcium and iron. In particular, the distances of the palms have a complex structure compared to the purified sugar, resulting in a low absorption rate and a slow absorption rate. Therefore, since the energy is slowly supplied over a long period of time, the blood glucose level can be easily controlled. The distances of the palms are referred to as Todi Palm distances, Sugar palm distances, and Palm tree sap for each country. In the present invention, they are collectively referred to as Palm distances.

Therefore, in the present invention, the anti-inflammatory and anti-inflammatory effects are remarkably enhanced through the extract of dandelion, thistle root and licorice by including the extract of dandelion, thistle root and licorice, red ginseng extract and palm jaggery And various functionalities are imparted through the red ginseng extract. The sweetness is added to the distillation liquid of palm, and the bitter taste of dandelion, thistle root, licorice and red ginseng is purified, and the absorption of saponin in red ginseng is increased, It helps to promote.

The mixing ratio of the extract of dandelion, thistle root and licorice, the red ginseng extract, and the distillation solution is preferably 1: 0.5 to 1.5: 0.1 to 1 by weight, Not only can not have anti-inflammatory and antioxidant effects, but also various functionalities are weakened.

Hereinafter, the production method thereof will be described.

As shown in FIG. 1, 10 to 30 times by weight of water is added to the mixed mixture and the mixture is extracted at 80 to 100 ° C for 20 to 33 hours to obtain an extract of dandelion, thistle root and licorice Drying the dried ginseng at 70 to 125 ° C. for 90 to 220 minutes using a steamer and drying the dried ginseng at 4 to 10 ° C. for 6 to 12 months; Adding 10 to 30 times by weight of water to the aged pellets and extracting at 80 to 100 ° C for 20 to 33 hours to obtain a red ginseng extract; dissolving the palm material in purified water, Mixing the extract of the dandelion, thistle root and licorice, the extract of red ginseng, and the distillate of palm at 90 to 100 ° C .; .

The following is a step-by-step explanation.

Mixing dandelion, thistle root and licorice.

First, dandelion, thistle root, and licorice, which have excellent anti-inflammatory and antioxidant properties, are thoroughly washed and mixed.

Here, the dandelion means that the outpost of the white dandelion (including the leaves and roots) is dried, the thistle root also has dried the root of the thistle, and the licorice also means that the root of licorice is dried.

At this time, the dandelion, thistle root and licorice are mixed at a weight ratio of 100: 10 to 20: 0.5 to 1, so that the antimicrobial and antioxidative effect is lowered when the mixing ratio is out of the above range.

To the mixed mixture, 30 times the weight of  Water is added and extraction is carried out at 80 to 100 ° C for 20 to 33 hours to obtain an extract of dandelion, thistle root and licorice.

Next, water is added to the mixture in an amount of 10 to 30 times by weight of the mixture, and the mixture is extracted at 80 to 100 ° C for 20 to 33 hours to obtain an extract.

Here, it is natural that the extract is cooled and filtered. It is natural that the cooling and filtration are performed according to a conventional method, and the extract can be concentrated if necessary.

In addition, the heating method is not limited, and it is of course possible to use an indirect heating method such as hot water as well as direct heating.

Fresh ginseng Thresher  At a temperature of 70 ° C to 125 ° C for 90 to 220 minutes To boil , Drying step.

Separately from the preparation of the dandelion, thistle root and licorice extract, 3 to 6 years old fresh ginseng is prepared and cleaned.

After the water of the ginseng is removed, it is steamed using a steamer. At this time, it is preferable that the steamed ginseng is steamed at a temperature of 70 to 125 ° C for 90 to 220 minutes. When the steamed ginseng temperature is lower than 70 ° C, the red ginseng process is slow and the steaming time is prolonged. If the ginseng time is less than 90 minutes, the active ingredients of the ginseng do not undergo sufficient pyrolysis process, so that the beneficial ingredients for the human body can not be sufficiently produced. Further, since the red ginseng does not proceed further for more than 220 minutes, Because. Here, the pressure of water vapor in the vapor phase is preferably about 1 to 3 kg / cm 2.

Then, the fresh ginseng in the ginseng stage is left for 20 to 50 minutes without taking it out immediately after boiling, and the ginseng is steamed. This is because the steamed steam is left as it is without adding any heat to the steam steam, and if the steam steamed steam is taken out as it is, the post-processing is not performed efficiently because the steam steam is transformed or exploded. It is also intended to ensure that the starch of cedar is sufficiently luxurious through the process of tumbling.

Next, after removing the inside of the vaporizer, it is dried using a drier. If the drying temperature is lower than 65 ° C, the drying time becomes longer. If the drying temperature is higher than 70 ° C, the drying time is not efficient. Through the drying operation in the dryer, the moisture content of the sesame seeds is about 35 to 40%.

Then, the dried cedar is transferred to the amniotic membrane and dried again. When the sunshine is good in the amusement area, the air is ventilated to be well ventilated, and at night, the air is heated as needed to sufficiently dry the bed. In order to achieve a uniform drying, flip it twice a day.

The drying period in the amphibian field is not limited, but the drying is performed so that the final moisture content of the hemp is 12 to 18%.

Aging the dried snakes at 4-10 DEG C for 6-12 months.

The dried cakes are aged for 6 to 12 months. Through such aging, the saponins (R1, R2, etc.) of the polymer in the re-dried polymer are decomposed into low-molecular saponins (R3, Rh2, etc.). Herein, the saponin of the polymer can decompose the saponin of the polymer only when the saponin of the polymer is completely equipped with the saponin-decomposing enzyme in the body, and thereby can enjoy the efficacy of red ginseng through saponin, If the saponin-decomposing enzyme is absent or incomplete, the saponin of the polymer can not be decomposed, so that it can not be absorbed into the body, so that even when red ginseng is consumed, it becomes ineffective. Accordingly, in the present invention, the saponin of the polymer is previously decomposed into low molecular weight through the aging process, so that the saponin can be rapidly absorbed even if there is no saponin-decomposing enzyme in the body.

At this time, the aging temperature is preferably about 4 to 20 ° C, and most preferably about 4 to 10 ° C.

The above- 30 times the weight of  Adding water thereto, and extracting at 80 to 100 ° C for 20 to 33 hours to obtain an extract of red ginseng.

Then, the aged red ginseng is extracted with an extractor. The red ginseng extract is obtained by adding 10 to 30 times by weight of water to red ginseng and heating at 80 to 100 ° C for 20 to 33 hours to extract, cool and filter the red ginseng extract.

At this time, the heating method is not limited, and it is of course possible to use an indirect heating method such as hot water as well as direct heating.

Palm Re-distance In purified water  After dissolution and concentration, To go , Diluted to palm Distance  Lt; / RTI >

Next, a distillation liquid of palm is prepared separately from the above-mentioned dandelion, thistle root, licorice extract and extract of red ginseng.

The distillation liquid of the distillery was prepared by dissolving and distilling the distillery for 30 to 120 minutes at a temperature of 50 to 70 ° C after adding 25 to 120 parts by weight of purified water based on 100 parts by weight of the distillery, Filter it with a filter. To the concentrate of 60 ~ 75Brix filtered by the filter, water is added 10 ~ 30 times as much as the concentrate, and the concentrate is diluted by heating at 95 ~ 100 ℃. The description of the distance of the palm distance is well known through Korean Registered Patent No. 10-1438750, and a detailed description thereof will be omitted.

Meanwhile, the steps of producing the dandelion, thistle root, licorice extract, extract of red ginseng, and distillation liquid of palm leaf have been sequentially described, but the order thereof is not limited. Since these are separate processes, It is natural that the order can be changed or manufactured at the same time.

Mixing the extracted dandelion, thistle root and licorice extract, the red ginseng extract, and the distillation solution at 90 to 100 ° C.

Finally, the obtained extract of dandelion, thistle root and licorice, the extract of red ginseng and the distillate of palm are mixed at a temperature of 90 to 100 ° C at a ratio of 1: 0.5 to 1.5: 0.1 to 1.

The liquid composition prepared as described above can be used not only as a tea but also as a beverage. When it is poured by pouring hot water, it is used as a tea, and cold water is added thereto. When it is distributed, it is used as a drink.

When the liquid composition according to the present invention is used as a tea, the mixing amount of the liquid composition and water may be about 1: 10-200 weight ratio. However, the mixing amount of the liquid composition and the water is suitably adjusted according to preference.

Hereinafter, the present invention will be described in more detail with reference to specific examples.

(Example 1)

Dandelion hay, dried thistle root, and dried licorice were prepared, washed, and then drained. 1 kg of dandelion hay, 200 g of thistle root, and 5 g of dried licorice were mixed, and 36 L of water was added thereto, followed by extraction at 96 캜 for 24 hours and filtration to obtain an extract of dandelion, thistle and licorice.

After 5 years of fresh ginseng was cleaned, the water was removed, and red ginseng was added to the red ginseng for 3 hours at a temperature of 100 < 0 > C using a steamer. Then, it was dried at 70 ° C for 24 hours, and dried, and the dried cotton was re-dried in a cotton paddy field so that the final moisture content was 15%. The rehydrated hemp was aged at 5 ° C for 12 months. 1 kg of the aged saline was added to 30 L of purified water, and the extract was extracted at 92 to 98 ° C and filtered.

Next, 1 kg of distillation water and 500 g of purified water of 50 캜 were added to the container, and the palm material distance was dissolved and concentrated for 60 minutes so that the inside temperature of the container became 60 캜 through a hot water bath. Then, the concentrated liquid was filtered using a cotton cloth to prepare a distillation solution of palm of 65 to 75 Brix. Then, 30 kg of water was added to 1 kg of this concentrate, and the mixture was diluted by heating at 98 to 100 ° C.

Finally, the final dilutions of the dandelion, thistle root and licorice extract, red ginseng extract, and palm leaf distillate were mixed at 90 to 100 ° C at a weight ratio of 1: 1: 1.

(Test Example 1)

Antioxidant capacity evaluation

The antioxidative power of the dandelion, thistle root and licorice extract and red ginseng extract prepared as in Example 1 was evaluated. The extracts were concentrated under reduced pressure at 40 ° C on a rotary vacuum evaporator (EYELAA-1000S, Tokyo Rikakikai Co., Tokyo, Japan), dried and stored frozen and used in the experiment.

(1) Measurement of DPPH radical scavenging ability

To determine the antioxidant activity, the Biois method was used to examine the radical scavenging effect of DDPH (1,1-diphenyl-2-picryhydrazyl, Sigma-Aldrich Co.). 1 ml of 0.2 mM DPPH was added to 1 ml of the sample solution prepared from 0.025 to 10 mg / ml of each extract, mixed using a vortex mixer, reacted for 30 minutes in a dark room, and absorbance was measured at 517 nm. Then, free radical scavenging activity curves were generated using the following equation, and IC ₅₀ was calculated. As a positive control, ascorbic acid was used.

Radical scavenging activity (%) = {(control Absorbance - Sample Absorbance) / control Absorbance} × 100

(2) Measurement of ABTS radical scavenging ability

ABTS radical scavenging activity was measured by Pellegrin et al. 5 ml of 7 mM ABTS (2,2'-azinobis (3-ethylenbenzothiazoline-6-sulfonate), Sigma-Aldrich Co.) and 88 μl of 140 mM K ₂ S ₂ O ₈ (Sigma-Aldrich Co.) .

The mixture was mixed with absolute ethanol at a ratio of 1:88, and the ABTS solution was prepared so that the absorbance of the control was adjusted to 0.7 ± 0.002 at 734 nm. 1 ml of ABTS solution was added to 50 μl of the sample solution, and the mixture was allowed to stand in a dark room for 2.5 minutes, and the absorbance was measured at 734 nm.

The results are shown in Tables 1 and 2 below.

Results of measurement of DPPH radical scavenging activity according to Test Example 1. division IC ₅₀
(mg.ml) The extract of dandelion, thistle root and licorice according to Example 1 0.016 ± 0.01 The extract of red ginseng according to Example 1 1.282 + 0.03

Measurement of ABTS radical scavenging activity according to Test Example 1 division IC ₅₀
(mg.ml) The extract of dandelion, thistle root and licorice according to Example 1 0.071 ± 0.00 The extract of red ginseng according to Example 1 4.131 + 0.24

As shown in Tables 1 and 2, the antioxidative activity of the extracts of dandelion, thistle root and licorice according to Example 1 was remarkably superior to that of the red ginseng extract. As a result, It was expected to have excellent anti-inflammatory and antioxidant effects.

(Test Example 2)

Anti-inflammatory effect.

The anti-inflammatory effect of the dandelion, thistle root and licorice extract prepared as in Example 1 was measured.

IL-1β (interleukin-1beta), IL-6 (interleukin-6, interleukin-6) and TNF-α (tumor necrosis factor-alpha, Or tumor necrosis factor-alpha).

The test method was to investigate whether inflammation was induced by macrophages using LPS (lipopolysaccharide) and the general inflammation index was suppressed when the sample was treated with LPS (lipopolysaccharide). As a positive control, DEX (Dexamethasone) was used as a comparative drug. The sample was lyophilized as in Test Example 1 to prepare a powder, which was diluted to a concentration.

The results are shown in Figs. 2 to 5. Fig.

As can be seen from FIG. 2, Nitrite was significantly increased upon induction of inflammation by LPS, but nitrite increased by treatment of the extract.

As can be seen from FIGS. 3, 4 and 5, cytokine was significantly increased upon induction of inflammation induced by LPS, but the inflammation was alleviated by the treatment of the extract.

Therefore, it was determined that the extracts of dandelion, thistle root and licorice inhibited the inflammatory factors in a concentration-dependent manner and had a similar inhibitory effect to that of DEX known as anti-inflammatory component.

(Test Example 3)

Ten trained sensual agents were asked to evaluate the sample. The evaluation items were appearance, taste, incense, overall liking, and the evaluation was done using the 9 point scale method. The closer to 9, the better, and the closer to 1, the more unfavorable.

At this time, 150 ml of water at 80 占 폚 was added to 5 g of Example 1 to drink. As a control, red ginseng tea, which was prepared by adding 150 ml of water at 80 ° C to 5 g of commercial ginseng tea extract, namely, ginseng extract ginseng tea, was used.

The results of the sensory evaluation are shown in Table 3 below.

Results of Test Example 3. division Exterior flavor incense Likelihood Example 1 5.5 6.0 6.5 6.3 Control (black tea) 5.3 5.8 5.1 5.7

As can be seen from the above Table 3, in Example 1 according to the present invention, the taste and flavor were evaluated more favorably than the control group, and the sensory evaluation was also excellent.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the scope of the present invention is not limited to the disclosed exemplary embodiments. It will also be appreciated that many modifications and variations will be apparent to those skilled in the art without departing from the scope of the present invention.

Claims (5)

A mixture extract obtained by mixing a dry dandelion, a dried thistle root and a dried licorice root, a red ginseng extract, and a palm jaggery solution,
Wherein the mixture extract, the red ginseng extract, and the distillate solution are mixed at a weight ratio of 1: 0.5 to 1.5: 0.1 to 1,
The dandelion outpost, the thistle root and the licorice root mixture were mixed,
The dandelion outpost, the tilted root, and the licorice root are mixed at a weight ratio of 100: 10 to 20: 0.5 to 1,
The red ginseng extract is obtained by extracting ginseng with fresh ginseng, drying and aging,
Wherein the distillation liquid of the palm is obtained by dissolving and concentrating the distillation amount of palm in purified water and then diluting the concentrate filtered with a filter.
delete delete Mixing dry dandelion, dried thistle root and dried licorice root with 10 to 30 times by weight water to the mixed mixture and extracting at 80 to 100 ° C for 20 to 33 hours to obtain a mixture extract , Aging the dried ginseng at 70 to 125 ° C for 90 to 220 minutes using a steamer and drying the dried ginseng at 4 to 10 ° C for 6 to 12 months, Adding water 10 to 30 times by weight to the resulting mixture and extracting it at 80 to 100 ° C for 20 to 33 hours to obtain an extract of red ginseng; dissolving the palm material in purified water, concentrating it, filtering, Diluting the distilled water to obtain a distillation solution of distillate, and mixing the distillery extract, the extract, and the distillation solution at 90 to 100 ° C,
Dried dandelion, dried thistle root and dried licorice root were mixed at a weight ratio of 100: 10 to 20: 0.5 to 1,
The method for preparing a liquid tea composition using the dandelion and thistle roots, which comprises mixing the obtained mixture extract, the red ginseng extract, and the distillation solution of palm material at a weight ratio of 1: 0.5 to 1.5: 0.1 to 1. delete

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