CN106616104A - Health-care rose and bur fruit juice beverage - Google Patents
Health-care rose and bur fruit juice beverage Download PDFInfo
- Publication number
- CN106616104A CN106616104A CN201610888211.2A CN201610888211A CN106616104A CN 106616104 A CN106616104 A CN 106616104A CN 201610888211 A CN201610888211 A CN 201610888211A CN 106616104 A CN106616104 A CN 106616104A
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- rose
- health
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- water
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- 241000220317 Rosa Species 0.000 title claims abstract description 21
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 235000015203 fruit juice Nutrition 0.000 title abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229930091371 Fructose Natural products 0.000 claims abstract description 13
- 239000005715 Fructose Substances 0.000 claims abstract description 13
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 13
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 3
- 239000011707 mineral Substances 0.000 claims abstract description 3
- 240000002547 Rosa roxburghii Species 0.000 claims description 33
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 28
- 239000006188 syrup Substances 0.000 claims description 15
- 235000020357 syrup Nutrition 0.000 claims description 15
- 230000036541 health Effects 0.000 claims description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 3
- 235000010241 potassium sorbate Nutrition 0.000 claims description 3
- 239000004302 potassium sorbate Substances 0.000 claims description 3
- 229940069338 potassium sorbate Drugs 0.000 claims description 3
- 238000001256 steam distillation Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 5
- 206010047623 Vitamin C deficiency Diseases 0.000 abstract description 3
- 230000015572 biosynthetic process Effects 0.000 abstract description 3
- 230000000903 blocking effect Effects 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 239000008132 rose water Substances 0.000 abstract description 3
- 208000010233 scurvy Diseases 0.000 abstract description 3
- 238000003786 synthesis reaction Methods 0.000 abstract description 3
- 230000029663 wound healing Effects 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 238000004821 distillation Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract 2
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 206010018276 Gingival bleeding Diseases 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 230000002500 effect on skin Effects 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 150000002828 nitro derivatives Chemical class 0.000 abstract 1
- 230000035943 smell Effects 0.000 abstract 1
- 239000000341 volatile oil Substances 0.000 description 6
- 230000003712 anti-aging effect Effects 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 235000011449 Rosa Nutrition 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 230000000474 nursing effect Effects 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 208000032843 Hemorrhage Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 150000002832 nitroso derivatives Chemical class 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 241000973598 Oxyjulis californica Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001741 anti-phlogistic effect Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 230000008728 vascular permeability Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses health-care rose and bur fruit juice beverage, belongs to health-care juice beverage, and aims to provide health-care juice beverage which is rich in nutrition, tastes pure, smells good, has a certain effect on skin protection and beauty maintaining and is suitable for most people. The health-care rose and bur fruit juice beverage is mainly prepared from rose water, sugar bur fruit juice, alkaline mineral water or pure water according to the volume ratio of 2 to 1 to 2, wherein the rose water is prepared from fresh rose flowers through a water vapor distillation method; the weight ratio of the fresh rose flowers to water is 1 to 1.5; according to the weight percentage, the sugar bur fruit juice contains 50 to 60 percent of original bur fruit juice and 40 to 50 percent of fructose. The health-care rose and bur fruit juice beverage has certain effects of preventing cardiovascular diseases, treating scurvy, promoting wound healing, preventing gingival bleeding, promoting inhalation of iron by the intestinal tract, blocking synthesis of a nitro compound in a human body, preventing cancer and the like, and is the health-care juice beverage which is rose-scented and tastes refreshing.
Description
Technical field
The present invention relates to a kind of fruit drink, more particularly to a kind of rose Rosa roxburghii juice health care beverage.
Background technology
Rosa roxburghii, the fruit of rosaceous plant pale green silk flower covers with all over the body little corn, and summer flower autumn fruit is in yellow after fruit maturation,
Pulp is crisp, there is certain fragranced.Rosa roxburghii superoxide dismutase（SOD）And vitamin C（VC）Content is high, have " king VC " it
Claim.VC can treat scurvy in addition to anti-aging, skin whitening effect, also, promote wound healing, prevention bleeding gums, promotes
Synthesis, the pre- anti-cancer of enteron aisle to the absorption, blocking nitroso compound of iron in human body etc..SOD is naturally occurring in body
Superoxide radical clearing factor；Therefore special-effect that SOD have anti-aging is supplemented human body；Can prevent relevant with aging
Disease in terms of all kinds of chronic diseases, especially diabetes and angiocarpy.
Rose also known as rose wate, rose water essential oil, are the water stayed during distillation extraction essential oil, production essence
The accessory substance of oil.It contains substantial amounts of fresh rose flower volatile aromatic composition, wherein water-fast part is Rosa Damascana,
And the part for being dissolved in water is exactly rose.Macromolecular aromatic substance containing complicated component in rose（Mainly have alcohol,
Aldehyde, acid, ester, ether etc.）, therefore the various skins such as centering, oiliness, drying property, sensitiveness all have comprehensive balanced action：Tool
The effects such as having replenishing water and preserving moisture, quick anti-inflammatory, antipruritic antiallergic, anti-aging, the people of nearly all skin quality can be pure using rose
Dew, embodies outstanding cosmetic result.In addition, not only possessing containing 0.3～0.5% essential oil water soluble ingredient in rose
The fragrance of essential oil, part curative effect and slight antibacterial characteristics, but also the plant essence not having containing essential oil, therefore its characteristic
Although with essential oil very close to incomplete same；It is the important source material for producing medicine, food, health food and superior cosmetics.
Due to not mixing up the chemical raw materials such as essence, NMF, preservative, therefore it is a kind of real natural prodcuts, property is especially gentle
Safety.
Fructose, the isomer of glucose, sweet taste is clearly good to eat, does not stay greasy.Because fructose metabolism is not by insulin
Control, therefore it is a kind of sweetener of suitable diabetic.In addition, fructose does not produce lactic acid in metabolic process, therefore
DOMS, burnout will not be caused.4th, fructose is strong with internal cell binding force, and heat energy is discharged in the state of stabilizer pole,
Therefore there is the effect of body endurance, is the good sweetener of sports drink.
Although Rosa roxburghii have many advantages, such as it is above-mentioned, have special sour and astringent taste；For this purpose, generally using addition sugarcane
The method of the sweeteners such as sugar, glucose, honey is improving the mouthfeel of Rosa roxburghii juice beverage（Such as：CN201210563955、
CN201310420519、CN200710077976、N201510592349）, though these patents have certain effect, are not suitable for sugar
Urine patient eat.In addition, the nutrition of these roxburgh rose beverages not enough abundant, taste is relatively simple, it is impossible to meet to skin-protecting face nursing
There is the demand of the consumer group of special health care requirement.
The content of the invention
In order to overcome defect present in prior art, the present invention is intended to provide a kind of nutritious, pure taste, smell
Fragrance, has certain effect to skin-protecting face nursing, is adapted to the extensive rose Rosa roxburghii juice health care beverage of crowd.
To achieve these goals, the present invention is employed the following technical solutions：It is mainly by rose, Rosa roxburghii syrup, ore deposit
Spring or pure water press 2:1:2 volume ratio is formulated；Wherein, the rose passes through steam distillation by fresh-rose
It is obtained, fresh-rose is 1 with the weight ratio of water:1.5；Calculate by weight percent, the Rosa roxburghii Normal juice in the Rosa roxburghii syrup contains
It is 40～50% to measure as 50～60%, fructose content.
The preferred technical solution of the present invention is：Rosa roxburghii Normal juice content in the Rosa roxburghii syrup is that 55%, fructose content is
45% 。
In order to further extend the shelf life, the further optimal technical scheme of the present invention is：Add in Rosa roxburghii syrup
There is the potassium sorbate of 0.0002 times of weight.
Compared with the prior art, the present invention increased rose as a result of above-mentioned technical proposal in Rosa roxburghi Juice,
Therefore this beverage not only has skin-protecting face nursing effect, and further improves the effect of anti-aging；With anti-cancer, protect
Liver, alleviation poisoning, enhancing Vascular Permeability, increase appetite, the effect of Appetizing spleen-tonifying.Further, since hydrosol itself has one
Fixed antiphlogistic antibacterial ability, therefore have certain effect to extending the beverage shelf-life.Due to substitute sucrose or glucose, even
Suitable diabetic can also trust and drink.
The present invention is a great rose fragrance, the drink of clean taste；To angiocardiopathy, treatment scurvy, promote
Synthesis, the prevention of wound healing, prevention bleeding gums, promotion enteron aisle to the absorption, blocking nitroso compound of iron in human body
Cancer etc. has certain effect.
Specific embodiment
With reference to specific embodiment, the invention will be further described：
Embodiment 1
1）Fresh-rose made rose is standby using steam distillation, fresh-rose is 1 with the weight ratio of water:1.5；
2）The Single Roxburgh Rose Fruit of fresh mature is cleaned, fruit juice of squeezing out, centrifuge separates and removes the sediment in fruit juice, obtains Rosa roxburghii former
Juice；
3）Above-mentioned Rosa roxburghi Juice is well mixed with fructose and makes Rosa roxburghii syrup；Count by weight percentage, it is ensured that the Rosa roxburghii syrup
In Rosa roxburghii Normal juice content be 50%, fructose content be 50%；
4）Rose, Rosa roxburghii syrup, mineral water or pure water are pressed into 2:1:2 volume ratio is well mixed, pasteurization sterilizing,
Get product.
Embodiment 2
Each step is with embodiment 1；Wherein, step 3）It is 40% that Rosa roxburghii Normal juice content in Rosa roxburghii syrup is 60%, fructose content.
Embodiment 3
Each step is with embodiment 1；Wherein, step 3）It is 45% that Rosa roxburghii Normal juice content in Rosa roxburghii syrup is 55%, fructose content.
Embodiment 4
Each step is with embodiment 1；Wherein, step 3）Potassium sorbate is added with Rosa roxburghii syrup, its addition is Rosa roxburghii syrup
0.0002 times of weight.
Claims (3)
1. a kind of rose Rosa roxburghii juice health care beverage, it is characterised in that：Mainly by rose, Rosa roxburghii syrup, mineral water or pure water
By 2:1:2 volume ratio is formulated；Wherein, the rose is obtained by fresh-rose by steam distillation, fresh rose
Rare flower is 1 with the weight ratio of water:1.5；By weight percent calculate, the Rosa roxburghii Normal juice content in the Rosa roxburghii syrup be 50～
60%th, fructose content is 40～50%.
2. rose Rosa roxburghii juice health care beverage according to claim 1, it is characterised in that：Rosa roxburghii in the Rosa roxburghii syrup is former
It is 45% that juice content is 55%, fructose content.
3. rose Rosa roxburghii juice health care beverage according to claim 1 and 2, it is characterised in that：It is added with Rosa roxburghii syrup
The potassium sorbate of 0.0002 times of weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610888211.2A CN106616104A (en) | 2016-10-12 | 2016-10-12 | Health-care rose and bur fruit juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610888211.2A CN106616104A (en) | 2016-10-12 | 2016-10-12 | Health-care rose and bur fruit juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106616104A true CN106616104A (en) | 2017-05-10 |
Family
ID=58856277
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610888211.2A Pending CN106616104A (en) | 2016-10-12 | 2016-10-12 | Health-care rose and bur fruit juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106616104A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024925A (en) * | 2019-05-05 | 2019-07-19 | 贵州天泷集团投资开发有限公司 | A kind of Rosa roxburghii Tratt prebiotics juice technique |
| CN111838484A (en) * | 2020-07-30 | 2020-10-30 | 贵州大学 | Rosa roxburghii rose enzyme beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156704A (en) * | 2007-10-19 | 2008-04-09 | 黔西县绿原食品开发有限公司 | Rosa roxburghii pollen honey Rosa roxburghii juice beverage |
| CN101406544A (en) * | 2007-10-11 | 2009-04-15 | 贵州老来福药业有限公司 | Rosa roxburghii oral liquid and preparation method thereof |
| CN103462133A (en) * | 2013-09-16 | 2013-12-25 | 广西中医药大学 | Fructose roxburgh rose juice beverage and production method thereof |
| CN103549599A (en) * | 2013-11-12 | 2014-02-05 | 新疆和田阳光沙漠玫瑰有限公司 | Preparation method of rose antioxidant function beverage |
| CN104757632A (en) * | 2015-02-28 | 2015-07-08 | 广西瑞启康饮料有限公司 | Fructose rosa roxburghii juice suspending beverage and production method thereof |
-
2016
- 2016-10-12 CN CN201610888211.2A patent/CN106616104A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406544A (en) * | 2007-10-11 | 2009-04-15 | 贵州老来福药业有限公司 | Rosa roxburghii oral liquid and preparation method thereof |
| CN101156704A (en) * | 2007-10-19 | 2008-04-09 | 黔西县绿原食品开发有限公司 | Rosa roxburghii pollen honey Rosa roxburghii juice beverage |
| CN103462133A (en) * | 2013-09-16 | 2013-12-25 | 广西中医药大学 | Fructose roxburgh rose juice beverage and production method thereof |
| CN103549599A (en) * | 2013-11-12 | 2014-02-05 | 新疆和田阳光沙漠玫瑰有限公司 | Preparation method of rose antioxidant function beverage |
| CN104757632A (en) * | 2015-02-28 | 2015-07-08 | 广西瑞启康饮料有限公司 | Fructose rosa roxburghii juice suspending beverage and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110024925A (en) * | 2019-05-05 | 2019-07-19 | 贵州天泷集团投资开发有限公司 | A kind of Rosa roxburghii Tratt prebiotics juice technique |
| CN111838484A (en) * | 2020-07-30 | 2020-10-30 | 贵州大学 | Rosa roxburghii rose enzyme beverage and preparation method thereof |
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