KR101025812B1 - Manufacturing method of green tea with aloes - Google Patents
Manufacturing method of green tea with aloes Download PDFInfo
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- KR101025812B1 KR101025812B1 KR1020080076626A KR20080076626A KR101025812B1 KR 101025812 B1 KR101025812 B1 KR 101025812B1 KR 1020080076626 A KR1020080076626 A KR 1020080076626A KR 20080076626 A KR20080076626 A KR 20080076626A KR 101025812 B1 KR101025812 B1 KR 101025812B1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
Abstract
본 발명은 알로에를 함유한 녹차잎 액상차 제조방법에 관한 것으로, 녹차 페이스트와 알로에 과립에 과당을 당침하여 중화시킴으로써 녹차 페이스트 상태에 설탕이 들어가지 않은 무설탕 액상차 형태의 녹차를 제조하여 녹차와 알로에의 맛과 향이 어우러진 새로운 형태의 액상차를 제공하기 위하여, 녹차잎을 데친 후 분쇄하여 제조되는 녹차 페이스트에, 알로에, 결정과당, 올리고당, 식품 첨가물 및 물을 혼합하고 진공 농축기에서 농축하여 제조되며, 녹차잎을 직접 섭취할 수 있고 녹차와 알로에의 맛과 향이 어우러져 건강에 좋고 마시기 편하여 인스턴트 차를 대신할 수 있는 녹차잎 액상차를 제공할 수 있다.The present invention relates to a method for producing a green tea leaf liquid tea containing aloe, by neutralizing by stirring the fructose in the green tea paste and aloe granules to prepare a green tea in the form of sugar-free liquid tea without sugar in the green tea paste state, green tea and aloe In order to provide a new type of liquid tea that combines the taste and aroma of, the green tea paste is prepared by boiling and crushing green tea leaves, aloe, crystalline fructose, oligosaccharides, food additives and water are mixed and concentrated in a vacuum concentrator, Green tea leaves can be consumed directly, and the taste and aroma of green tea and aloe can be combined to provide a green tea leaf liquid tea that is healthy and easy to drink and replaces instant tea.
녹차, 알로에, 페이스트, 액상차, 농축 Green tea, aloe, paste, liquid tea, concentrated
Description
본 발명은 알로에를 함유한 녹차잎 액상차 제조방법에 관한 것으로, 더욱 상세하게는 녹차잎을 데친 후 분쇄하여 녹차 페이스트를 제조하고 여기에 알로에 및 과당 등을 혼합한 후 농축하여 제조하는 알로에를 함유한 녹차잎 액상차 제조방법에 관한 것이다. The present invention relates to a method for producing a green tea leaf liquid tea containing aloe, and more particularly, to prepare a green tea paste by blanching the green tea leaf, and then mixed with aloe and fructose to contain aloe prepared for concentration. It relates to a method for producing a green tea leaf liquid tea.
차는 예로부터 아시아 각지에서 생산되어 사람들로부터 사랑을 받아왔다. 차는 차나무의 어린 잎을 원료로 사용하여 그대로 건조하거나 제조과정에서 발효시키거나 하여 녹차, 홍차, 우룽차 등으로 섭취하여 왔다. Tea has long been produced in Asia and has been loved by people. Tea has been consumed as green tea, black tea, oolong tea, etc. by using the young leaves of the tea tree as raw materials or drying them or fermenting them in the manufacturing process.
특히, 녹차는 항암효과, 노화억제, 성인병 예방, 비만방지와 다이어트, 중금속과 니코틴 해독작용, 피로회복과 숙취제거, 변비치료, 충치예방, 체질의 산성화 예방, 염증과 세균감염 억제 등에 효과가 있다고 알려져 있으며, 녹차의 활용법에 있어서도 음료 이외에도 탈취제, 신선도 유지, 각종 식품의 첨가물, 마사지팩 등으로 그 활용이 넓어지고 있다. Especially, green tea is effective in anti-cancer effect, anti-aging, adult disease, obesity prevention and diet, heavy metal and nicotine detoxification, fatigue and hangover removal, constipation treatment, prevention of tooth decay, prevention of acidification of constitution, inhibition of inflammation and bacterial infection. The use of green tea is widely used as a deodorant, freshness, additives of various foods, massage packs, etc. in addition to beverages.
한편, 알로에는 세균과 곰팡이에 대한 살균력이 있고 독소를 중화하는 알로 에틴이 들어 있으며, 궤양에 효과가 있는 알로에우르신과 항암효과가 있는 알로미틴이 들어있다. 이 밖에도 스테로이드, 아미노산, 사포닌, 항생물질, 상처치유 호르몬, 무기질 등 다양한 성분이 들어 있어, 피로회복과 숙취해소, 변비 등에 효과가 있다. 또한, 알로에 잎의 액즙은 피부를 중성화시키고 피부 보습효과가 있어 화장품 원료로도 사용된다.Aloe, on the other hand, contains bactericidal bacteria and fungi that neutralize toxins, aloe urine, which is effective against ulcers, and aloemitin, which has anticancer effects. In addition, it contains steroids, amino acids, saponins, antibiotics, wound healing hormones, minerals, etc., and is effective in recovering from fatigue, relieving hangovers, and constipation. In addition, aloe leaf juice is used as a cosmetic raw material because it neutralizes the skin and has a moisturizing effect.
이와 같이, 최근 녹차의 효능은 매스컴을 통해 널리 알려짐으로써 녹차를 엽상, 지함, 캔 등으로 상품화하기 위한 연구개발이 경쟁적으로 추진되고 있으나, 녹차잎 자체를 섭취할 수 있는 제품들은 흔치않는 것이 현실이다.As such, the efficacy of green tea is widely known through mass media, and research and development for commercializing green tea into leaflets, paper boxes, cans, etc. are being promoted competitively, but the products that can ingest the green tea leaf itself are rare. .
본 발명은 상술한 바와 같은 필요성에 의하여 안출된 녹차 액상차로서, 녹차 페이스트와 알로에 과립에 과당을 당침하여 중화시킴으로써 녹차 페이스트 상태에 설탕이 들어가지 않은 액상차 형태의 녹차를 제조하여 녹차와 알로에의 맛과 향이 어우러진 새로운 형태의 액상차를 제공하는 것을 목적으로 한다.The present invention is a green tea liquid tea produced by the necessity as described above, by neutralizing by stirring the fructose in the green tea paste and aloe granules to prepare a green tea in the form of a liquid tea without sugar in the green tea paste state Its purpose is to provide a new type of liquid tea that combines taste and aroma.
또한, 본 발명은 녹차잎을 데쳐서 분쇄한 녹차 페이스트를 이용하여 녹차잎 자체를 섭취할 수 있도록 하고 알로에 과립을 첨가하여 맛과 건강에 좋아 인스턴트 차를 대용할 수 있는 액상차를 제공하는 것을 목적으로 한다.Another object of the present invention is to provide a liquid tea that can be used to ingest the green tea leaf itself using the green tea paste crushed green tea leaf and add aloe granules to substitute instant tea good for taste and health. do.
이와 같은 본 발명의 목적을 달성하기 위하여, 본 발명에 따른 알로에를 함유한 녹차잎 액상차 제조방법은 녹차 페이스트를 제조하는 단계; 상기 녹차 페이스트, 알로에, 결정과당, 올리고당, 식품 첨가물 및 물을 혼합하여 혼합물을 제조하는 단계; 상기 혼합물을 농축기에서 농축하는 단계; 및 상기 농축된 혼합물을 살균한 후 포장하는 단계를 포함하는 것을 특징으로 한다.In order to achieve the object of the present invention, a method for producing a green tea leaf liquid tea containing aloe according to the present invention comprises the steps of preparing a green tea paste; Preparing a mixture by mixing the green tea paste, aloe, fructose, oligosaccharide, food additive, and water; Concentrating the mixture in a concentrator; And after sterilizing the concentrated mixture characterized in that it comprises a step of packaging.
여기에서 상기 혼합물은 녹차 페이스트 8~12중량%, 알로에 과립 4~6중량%, 결정과당 35~43중량%, 올리고당 22~28중량%, 증점제 0.6~1.0중량%, 구연산 0.05~0.09중량%, 비타민 C 0.04~0.06중량%, 박하향 0.01~0.03중량%, 솔비톨 1.8~2.2중량% 및 물 16~22중량%인 것을 특징으로 한다.Here the mixture is 8-12% by weight of green tea paste, 4-6% by weight of aloe granules, 35-43% by weight fructose, 22-28% by weight oligosaccharide, 0.6-1.0% by weight thickener, 0.05-0.09% by weight citric acid, It is characterized in that the vitamin C 0.04-0.06% by weight, peppermint fragrance 0.01-0.03% by weight, sorbitol 1.8-2.2% by weight and water 16-22% by weight.
또한, 상기 녹차 페이스트를 만드는 단계는 녹차잎을 중탄산나트륨이 0.05 중량% 첨가된 97℃의 물에서 5분 동안 데친 후 꺼내어 믹서기에 넣고 잘게 분쇄하는 것을 특징으로 한다.In addition, the step of making the green tea paste is characterized in that the green tea leaves boiled for 5 minutes in 97 ℃ water of sodium bicarbonate is added to 0.05% by weight and then taken out in a blender and finely ground.
본 발명에 따르면 녹차 페이스트와 알로에 과립에 과당을 당침하여 중화시킴으로써 녹차 페이스트 상태에 설탕이 들어가지 않은 액상차 형태의 녹차를 제조하여 녹차와 알로에의 맛과 향이 어우러진 새로운 형태의 액상차를 제공할 수 있다는 효과가 있다.According to the present invention, the green tea paste and aloe granules are neutralized by agitation of fructose to prepare a green tea in the form of a liquid tea that does not contain sugar in the green tea paste state, thereby providing a new form of liquid tea in which the taste and aroma of green tea and aloe are combined. There is an effect.
또한, 본 발명은 녹차잎 자체를 섭취할 수 있도록 녹차 페이스트와 알로에 과립을 첨가하여 맛과 건강에 좋고 마시기 편한 액상차를 제공할 수 있다.In addition, the present invention can provide a green tea paste and aloe granules so that the green tea leaf itself can be ingested to provide a liquid tea for taste and health and easy to drink.
이하, 본 발명에 따른 알로에를 함유한 녹차잎 액상차 제조방법을 상세히 설명한다.Hereinafter, a method for preparing green tea leaf liquid tea containing aloe according to the present invention will be described in detail.
먼저, 본 발명에 따른 녹차잎 액상차를 제조하기 위해서 녹차잎을 준비한다. 녹차잎을 세척하고 정선한 후 녹차잎을 뜨거운 물에 데친다(blanching). First, green tea leaves are prepared to prepare green tea leaf liquid tea according to the present invention. After washing and selecting the green tea leaves, blanch the green tea leaves in hot water (blanching).
이때, 세척, 정선하여 준비된 녹차잎을 약 95~100℃의 물에서 3~7분간 데치며, 데친 녹차잎은 꺼내어서 믹서기에 넣고 잘게 분쇄하여 페이스트(paste) 상태인 녹차 페이스트로 만든다.At this time, the green tea leaves prepared by washing and selection are boiled in water of about 95-100 ° C. for 3-7 minutes, and the poached green tea leaves are taken out into a blender and finely pulverized to make a paste (tea) green tea paste.
녹차 페이스트를 만들 때, 녹차잎은 97℃의 물에서 약 5분 정도 데치는 것이 바람직하며, 이때, 녹차잎을 데칠 물에는 녹차의 색상을 유지하고 비타민의 파괴가 덜 되도록 하기 위하여 중탄산나트륨(NaHCO3)를 0.05중량% 정도 첨가하는 것이 바람직하다. 또한, 녹차 페이스트를 만들 때, 녹차잎만을 사용하는 것보다 다시마를 첨가하는 것이 좋으며, 녹차잎 95 중량%와 다시마 5 중량%를 혼합하여 물에 데친다.When making green tea paste, it is preferable to boil the green tea leaves for about 5 minutes in 97 ° C water. At this time, the green tea leaves are heated with sodium bicarbonate (NaHCO 3) to maintain the color of the green tea and reduce the destruction of vitamins. ) Is preferably added about 0.05% by weight. In addition, when making a green tea paste, it is better to add kelp than to use only green tea leaves.
또한, 데친 후 믹서기에서 분쇄하여 제조한 녹차 페이스트 100 중량부에 대하여 약 10 중량부의 결정과당을 첨가하여 냉각시킨다. 결정과당을 첨가하는 것은 색상이 변색되는 것을 방지하기 위해서이다. 또한, 녹차 페이스트에 비타민 C를 소량 첨가하여 냉각시키는 것이 바람직하다.In addition, about 10 parts by weight of crystalline fructose is added to 100 parts by weight of green tea paste prepared by pulverizing in a blender and cooled. Adding fructose is to prevent discoloration. It is also preferable to add a small amount of vitamin C to the green tea paste to cool it.
상기와 같은 데침공정과 분쇄공정 등을 통하여 페이스트 상태의 녹차 페이스트가 제조된다.Green tea paste in the form of a paste is produced through the above-mentioned depreciation process and grinding process.
이와 같이 제조된 녹차 페이스트에 액상차를 제조하기 위하여, 알로에, 결정과당, 올리고당, 증점제, 구연산, 비타민 C, 박하향, 솔비톨 및 물 등을 배합하게 된다.In order to prepare a liquid tea in the green tea paste prepared in this way, aloe, fructose, oligosaccharide, thickener, citric acid, vitamin C, peppermint flavor, sorbitol, water and the like are blended.
녹차 페이스트는 본 발명에 따른 녹차잎 액상차의 주원료로서, 여기에는 녹차잎 자체가 그대로 포함되어 있으므로 제조된 차를 마시게 되면 직접적으로 녹차잎을 섭취할 수 있게 된다.Green tea paste is the main raw material of the green tea leaf liquid tea according to the present invention, since the green tea leaf itself is included as it is, it is possible to directly consume the green tea leaf when drinking the tea produced.
또한, 본 발명에는 알로에가 혼합되는데, 이때 알로에는 마실 때 씹히는 질감을 가질 수 있도록 과립형태의 알로에를 혼합하는 것이 바람직하다. 본 발명에 함유되는 녹차 및 알로에에는 인체에 유용한 성분이 많이 들어가 있으므로 건강에 좋을 뿐만 아니라 녹차와 알로에향이 어우러져 새로운 느낌과 맛을 주게 된다.In addition, the aloe is mixed in the present invention, wherein it is preferable to mix the aloe in the form of granules so that the aloe can have a chewy texture when drinking. Green tea and aloe contained in the present invention contains a lot of useful ingredients for the human body is not only good for health but also green tea and aloe fragrance gives a new feeling and taste.
또한, 본 발명에 따른 녹차잎 액상차를 제조하기 위해서는, 차로서 물에 타서 음용할 수 있고 맛을 풍부하게 하며 먹기에 편리하도록 결정과당, 올리고당 등의 원료가 혼합된다.In addition, in order to prepare a green tea leaf liquid tea according to the present invention, the raw materials such as fructose, oligosaccharides, etc. are mixed so that it can be drunk in water as a tea, rich in taste and convenient to eat.
즉, 녹차잎에는 카테킨(Catechin) 성분이 들어있기 때문에 녹차잎 특유의 떫은맛이 나게 되는데, 녹차 페이스트를 과당에 당침시켜 중화시킴으로써 맛을 부드럽게 하고 음료로서 먹기 좋게 가공하는 것이다.In other words, the green tea leaves contain a catechin (Catechin) component, so the green tea leaves have a unique astringent taste, and the green tea paste is dipped in fructose and neutralized to soften the taste and make it easy to eat as a drink.
본 발명에 따르면, 녹차 페이스트, 알로에 과립, 결정과당, 올리고당, 증점제, 구연산, 비타민 C, 박하향, 솔비톨 및 물을 배합하는데, 이때 배합비율은 녹차 페이스트 8~12중량%, 알로에 과립 4~6중량%, 결정과당 35~43중량%, 올리고당 22~28중량%, 증점제 0.6~1.0중량%, 구연산 0.05~0.09중량%, 비타민 C 0.04~0.06중량%, 박하향 0.01~0.03중량%, 솔비톨 1.8~2.2중량%, 물 16~22중량% 정도를 혼합한다.According to the present invention, green tea paste, aloe granules, crystalline fructose, oligosaccharide, thickener, citric acid, vitamin C, peppermint flavor, sorbitol and water are blended, wherein the blending ratio is 8-12 wt% of green tea paste and 4-6 wt. Of aloe granules. %, Fructose 35-43 wt%, oligosaccharide 22-28 wt%, thickener 0.6-1.0 wt%, citric acid 0.05-0.09 wt%, vitamin C 0.04-0.06 wt%, peppermint flavor 0.01-0.03 wt%, sorbitol 1.8-2.2 Mix by weight and about 16-22% by weight of water.
여기에서 결정과당과 올리고당은 녹차잎 특유의 떫은맛을 중화시키고 음료에 적합하도록 단맛을 내고 맛을 부드럽게 하기 위해서 혼합된다.Here, fructose and oligosaccharide are mixed to neutralize the astringent taste of green tea leaves and to sweeten and soften the taste.
또한, 본 발명에는 증점제(carboxy methyl cellulose), 구연산, 비타민 C, 박하향, 솔비톨이 소량 첨가되는데, 이들은 통상적으로 음료 제조시에 많이 사용되는 것으로서 음료로서 맛과 향을 내서 그 역할을 제대로 할 수 있도록 하기 위해서 보조적으로 첨가된다. In addition, in the present invention, a small amount of a thickener (carboxy methyl cellulose), citric acid, vitamin C, peppermint flavor, sorbitol is added, these are commonly used in the manufacture of beverages, so that the taste and aroma as a beverage can play a role properly. It is added auxiliary in order to.
또한, 본 발명에서 혼합되는 물은 농축과정과 당도를 고려하여 적정한 농도를 맞추기 위해서 혼합된다.In addition, the water to be mixed in the present invention is mixed in order to adjust the appropriate concentration in consideration of the concentration process and sugar content.
상기와 같이 각종 원료를 배합한 혼합물은 농축기로 이송하여 농축함으로써 농축된 녹차잎 액상차가 제조된다.The mixture containing various raw materials as described above is transferred to a concentrator and concentrated to produce a concentrated green tea leaf liquid tea.
배합된 원료를 농축시에는 비말 비등이 일어나 체적이 커지게 되므로 오버플로가 되지 않도록 진공도가 조절되는 진공 농축기를 사용하는 것이 바람직하며, 농축기에서 온도가 약 65℃가 될 때까지 가열하며 농축시간은 원하는 당도에 따라 적절하게 조절할 수 있으나, 약 55 Brix 정도로 되도록 조정하는 것이 바람직하다.When the blended raw material is concentrated, it is preferable to use a vacuum concentrator with a vacuum degree controlled so as not to overflow because the droplets boil and increase in volume. The concentrator is heated until the temperature reaches about 65 ° C. Although it can adjust suitably according to desired sugar, it is desirable to adjust to about 55 Brix.
농축기에서 농축이 완료된 액상차는 가열 살균한 후에 포장용기에 충진하여 포장하면, 본 발명에 따른 녹차잎과 알로에를 함유한 액상차 제조가 완료된다.When the concentrated tea is concentrated in the concentrator, the liquid tea is packed into a packaging container after heat sterilization, and the green tea leaf and aloe containing the green tea according to the present invention are completed.
상기와 같은 방법으로 제조된 본 발명에 따른 녹차잎 액상차는 냉수나 온수 등에 쉽게 타서 마실 수 있으며, 농축되어 있으므로 기타 식재료에도 쉽게 응용할 수 있다.Green tea leaf liquid tea according to the present invention prepared by the method as described above can be easily burned in cold water or hot water, and can be easily applied to other food ingredients because it is concentrated.
실시예Example
농가에서 차의 어린잎을 딴 녹차잎을 구매하여 세척한 후 정선하였다. At the farmhouse, green tea leaves with young leaves of tea were purchased and washed.
녹차잎 95 중량%와 다시마 5 중량%를 중탄산나트륨이 0.05중량% 첨가된 물을 끓여서 97℃의 온도에서 상기 녹차잎과 다시마를 5분 동안 데쳤다. 데친 녹차잎과 다시마를 꺼내서 믹서기에 넣고 분쇄한 후 분쇄된 녹차잎 100 중량부에 대하여 결정과당 10 중량부를 첨가하여 페이스트 상태의 녹차 페이스트를 제조하였다.95% by weight of green tea leaves and 5% by weight of kelp were boiled with 0.05% by weight of sodium bicarbonate and boiled the green tea leaves and kelp for 5 minutes at a temperature of 97 ° C. Green tea paste in paste form was prepared by removing poached green tea leaves and kelp, putting them in a blender, pulverizing, and adding 10 parts by weight of fructose to 100 parts by weight of the green tea leaves.
상기 녹차 페이스트 10중량%, 알로에 과립 5중량%, 결정과당 38중량%, 올리고당 25중량%, 증점제(Sodium Carboxymethyl Cellulose) 0.8중량%, 구연산 0.07중량%, 비타민 C 0.05중량%, 박하향 0.02중량%, 솔비톨 2중량% 및 물 19.06중량%을 배합하였다.10% by weight of the green tea paste, 5% by weight of aloe granules, 38% by weight of fructose, 25% by weight of oligosaccharides, 0.8% by weight of sodium carboxymethyl cellulose, 0.07% by weight of citric acid, 0.05% by weight of vitamin C, 0.02% by weight of peppermint, 2 wt% sorbitol and 19.06 wt% water were combined.
배합된 혼합물을 진공 농축기에 넣고 농축시켰다. 농축기의 온도가 65℃가 될 때까지 가열하였으며, 온도가 올라감에 따라 공기를 흡입하여 진공도를 600μHg로 유지하였다. 이때, 비말 비등이 일어나 체적이 커지므로 오버플로가 되지 않도록 진공도를 조절하였다. The combined mixture was placed in a vacuum concentrator and concentrated. The concentrator was heated until the temperature reached 65 ° C., and the vacuum was maintained at 600 μHg as the temperature increased. At this time, since the droplets boil and the volume increases, the degree of vacuum was adjusted so as not to overflow.
진공 농축시간은 원하는 당도에 따라 다르나 본 발명에서 당도를 약 55 Brix 정도로 하기 위해서 농축기의 증발량을 100ℓ/hr 정도로 조정하였다.The vacuum concentration time depends on the desired sugar content, but in the present invention, the evaporation amount of the concentrator was adjusted to about 100 L / hr in order to adjust the sugar content to about 55 Brix.
본 발명에 따라 제조된 녹차잎 액상차는 당도가 약 55~56 Brix로 나타났으며, pH는 4±1 정도로 분석되어 음료로서 매우 적합한 상태가 되었다.Green tea leaf liquid tea prepared according to the present invention was shown to have a sugar content of about 55 ~ 56 Brix, the pH was analyzed to 4 ± 1 was in a very suitable state as a beverage.
농축된 녹차잎 액상차는 80℃에서 살균 처리한 후 포장용기에 충진하여 포장한다.The concentrated green tea leaf liquid tea is sterilized at 80 ° C. and then packed in a packing container.
이와 같이 제조된 알로에를 함유한 녹차잎 액상차는 녹차잎을 데친 후 믹싱하여 제조한 녹차잎 페이스트와 알로에를 주성분으로 하여, 설탕을 첨가하지 않고 대신에 과당 등을 혼합한 후 농축하여 제조한 것으로서, 관능평가에서 당도가 높고 음료로서 매우 맛이 좋아서 건강에 좋은 기능성 음료로서 활용할 있고 기타 식재료에도 첨가하는 등 다양한 응용이 가능하며, 식품기준에도 적합한 농축 음료를 제공한다. Green tea leaf liquid tea containing aloe prepared as described above was prepared by mixing green tea leaf paste and aloe prepared by blanching the green tea leaf and mixing them, and then adding fructose and the like instead of adding sugar. In sensory evaluation, it has high sugar content and tastes very good as a drink, so it can be used as a functional drink that is good for health, and can be added to other ingredients.
상술한 바와 같이, 본 발명은 녹차잎과 알로에를 주성분으로 하여 이를 과당에 당침하여 중화시켜 몸에 좋은 기능성 음료인 알로에를 함유한 녹차잎 액상차를 제조하는 방법에 관한 것으로, 당업자로서는 본 발명의 기술적 사상을 벗어나지 않 는 범위 내에서 여러 가지 변형 및 변경이 가능할 것이다.As described above, the present invention relates to a method for producing a green tea leaf liquid tea containing aloe, which is a functional drink that is good for the body by neutralizing the green tea leaf and aloe as a main ingredient by fructose. Various modifications and changes may be made without departing from the technical spirit.
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