CN104082646A - Sweet-osmanthus-petal honey freeze-dried powder and preparation method thereof - Google Patents
Sweet-osmanthus-petal honey freeze-dried powder and preparation method thereof Download PDFInfo
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- CN104082646A CN104082646A CN201410241615.3A CN201410241615A CN104082646A CN 104082646 A CN104082646 A CN 104082646A CN 201410241615 A CN201410241615 A CN 201410241615A CN 104082646 A CN104082646 A CN 104082646A
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- 239000000843 powder Substances 0.000 title claims abstract description 34
- 235000012907 honey Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 9
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 24
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 24
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000015206 pear juice Nutrition 0.000 claims abstract description 7
- 235000010204 pine bark Nutrition 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 240000008067 Cucumis sativus Species 0.000 claims description 12
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 235000014347 soups Nutrition 0.000 claims description 12
- 244000086956 Polygonum perfoliatum Species 0.000 claims description 8
- 241001183967 Isodon Species 0.000 claims description 7
- 235000014443 Pyrus communis Nutrition 0.000 claims description 7
- 241000372906 Vahlodea Species 0.000 claims description 7
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims description 6
- 240000001851 Artemisia dracunculus Species 0.000 claims description 6
- 240000001548 Camellia japonica Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
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- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 235000018597 common camellia Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 240000001987 Pyrus communis Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 7
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 230000002378 acidificating effect Effects 0.000 abstract description 2
- 230000006378 damage Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 238000001291 vacuum drying Methods 0.000 abstract description 2
- 238000009777 vacuum freeze-drying Methods 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract 2
- 235000006667 Aleurites moluccana Nutrition 0.000 abstract 1
- 235000010894 Artemisia argyi Nutrition 0.000 abstract 1
- 241001435059 Artemisia argyi Species 0.000 abstract 1
- 240000004957 Castanea mollissima Species 0.000 abstract 1
- 235000018244 Castanea mollissima Nutrition 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 241000123865 Gynura bicolor Species 0.000 abstract 1
- 235000002789 Panax ginseng Nutrition 0.000 abstract 1
- 241000304195 Salvia miltiorrhiza Species 0.000 abstract 1
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 235000007244 Zea mays Nutrition 0.000 abstract 1
- 229940038481 bee pollen Drugs 0.000 abstract 1
- 229940089639 cornsilk Drugs 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000002002 slurry Substances 0.000 abstract 1
- 239000001231 zea mays silk Substances 0.000 abstract 1
- 235000019082 Osmanthus Nutrition 0.000 description 8
- 241000333181 Osmanthus Species 0.000 description 8
- 241000220324 Pyrus Species 0.000 description 5
- 241001122767 Theaceae Species 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 240000009300 Apodytes dimidiata Species 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 235000000173 Camellia sinensis var sinensis Nutrition 0.000 description 1
- 240000007524 Camellia sinensis var. sinensis Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 241000219050 Polygonaceae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 235000001630 Pyrus pyrifolia var culta Nutrition 0.000 description 1
- 244000079529 Pyrus serotina Species 0.000 description 1
- 244000173166 Pyrus ussuriensis Species 0.000 description 1
- 235000011572 Pyrus ussuriensis Nutrition 0.000 description 1
- 206010040844 Skin exfoliation Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A sweet-osmanthus-petal honey freeze-dried powder is characterized by being prepared from the following raw materials in parts by weight: 330-360 parts of honey, 140-160 parts of fresh sweet osmanthus, 10-12 parts of pine bark, 12-14 parts of lemon vinegar, 10-14 parts of fructus mori, 4-6 parts of haw seed, 5-7 parts of panax pseudoginseng, 8-10 parts of salvia miltiorrhiza, 2-3 parts of artemisia argyi, 14-16 parts of pear juice, 6-8 parts of bee pollen, 8-10 parts of Chinese chestnut powder, 10-14 parts of gynura bicolor, 4-5 parts of corn silk, 4-5 parts of an auxiliary agent and a proper amount of water. According to the sweet-osmanthus-petal honey freeze-dried powder, sweet osmanthus is famous since ancient times and has substantial effect as sweet osmanthus cakes or a material for preparing tea. By making sweet osmanthus into a powder, eating and storage are convenient. The employed technology of mixing sweet osmanthus with honey and performing vacuum drying on the mixture has the advantages of no high-temperature oxidation and no damage to plant fiber. Sweet osmanthus petals are firstly grinded into slurry, then a lemon acidic material is added for preventing oxidation, then Chinese herbal medicine raw materials are added for promoting effect performance, and finally honey is added for mixing and vacuum freeze drying is performed, so that the finished product is easy to store and eat.
Description
Technical field
The present invention is a kind of sweet osmanthus lobe honey freeze-dried powder and preparation method thereof, belongs to the technology field of freeze-dried powder in food.
Background technology
Ancients think that osmanthus is the length of hundred medicines, so can reach the effect of " the longevity Your Highness of drink " with the wine of sweet osmanthus brew.While similarly being Han dynasty, wine fermented with osmanthus flower is exactly that people are used for the good merchantable brand that godliness offers a sacrifice to an ancestor, and offers a sacrifice to gods or ancestors completely, and the younger generation respects with wine fermented with osmanthus flower to elder, after elders drink, has symbolized and can promote longevity.This aroma is sweet and pure thick, has the merit of appetizing inducing resuscitation, invigorating the spleen qi-restoratives to have.Wine fermented with osmanthus flower is particularly useful for suitable for women for drinking, is praised as " women's happiness wine ".The theory practice that has flower to treat in motherland's medical science, wine fermented with osmanthus flower is exactly typical example.
The osmanthus flower tea of doing raw material making with sweet osmanthus is special product of China tea, and its fragrance is soft, delicious taste, is liked by popular.Osmanthus flower tea can skin maintenance, and the throat of releiving improves many phlegm, cough symptom, controls duodenal ulcer, and reed measles, stomach cold have a stomach-ache, halitosis, vision are not clear.
Summary of the invention
A kind of sweet osmanthus lobe honey freeze-dried powder, is characterized in that being made up of the raw material of following weight portion: honey 330 ~ 360, fresh sweet osmanthus 140 ~ 160, pine bark 10 ~ 12, lemon vinegar 12 ~ 14, mulberries 10 ~ 14, hawthorn seeds 4 ~ 6, pseudo-ginseng 5 ~ 7, the red sage root 8 ~ 10, tarragon 2 ~ 3, pear juice 14 ~ 16, Bee Pollen 6 ~ 8, rice-chestnut powder 8 ~ 10, red back of the body dish 10 ~ 14, corn stigma 4 ~ 5, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: cucumber leaf 3 ~ 5, golden hair grass 4 ~ 6, camellia 4 ~ 6, polygonum perfoliatum 5.5 ~ 7, cucumber 2 ~ 3, bretschneider pear bark 7 ~ 9, glandularflower rabdosia herb 4 ~ 5, sword-like iris root 3 ~ 4.5, almond powder 10 ~ 14, radix polygonati officinalis 2 ~ 4, the root of kudzu vine 4 ~ 6 and appropriate water; Cucumber is milled to powder by preparation method, mix again almond powder frying 20 ~ 30min and go out fragrant one-tenth mixed powder, mix cucumber leaf, golden hair grass, camellia, polygonum perfoliatum, bretschneider pear bark, glandularflower rabdosia herb, sword-like iris root, radix polygonati officinalis, the root of kudzu vine, add 6 ~ 8 times of decoctings to total amount to boil 60 ~ 80min, then filter to such an extent that soup juice also heats and is concentrated into original 1/3 left and right, finally join in aforesaid mixed powder, mix well and dry and get final product.
A preparation method for sweet osmanthus lobe honey freeze-dried powder, is characterized in that comprising following step:
(1) petal of getting fresh sweet osmanthus mixes with mulberries, and smalls is worn into homogenate, adds lemon vinegar cold storing and fresh-keeping;
(2) mix tarragon, the red sage root, hawthorn seeds, corn stigma, red back of the body dish, pseudo-ginseng and pine bark, add water to liquid level and exceed material 10 ~ 14cm, decoct 80 ~ 100min to the retrogradation of soup juice, filter to obtain soup juice;
(3) homogenate of (1) is admixed to honey, add (2) described soup juice simultaneously, pear juice, Bee Pollen, rice-chestnut powder, auxiliary agent and other residual components, after mixing well, under-40 DEG C of conditions, quick-frozen becomes solid block;
(4) by blocks of solid lyophilization in vacuum drier of (3) gained, adjust material temperature-5 ~ 10 DEG C and continue 8 ~ 10h, after completing, be ground into powder.
The materials that are of little use in invention are explained as follows:
Golden hair grass: grass family perennial herb, gather autumn, cleans, and using fresh herb or dry, has heat-clearing, effect of dampness removing.
Polygonum perfoliatum: the annual draft of climbing up by holding on to of polygonaceae, herb (polygonum perfoliatum): acid, cool, clearing heat and detoxicating, inducing diuresis to reduce edema, has antibacterial, antiviral efficacy.
Bretschneider pear bark: be the bark of rosaceous plant white pear sand pear or Ussurian pear etc., spring, autumn all can peelings, and gas is micro-, and bitter and puckery flavor has clearing heat and detoxicating effect.
Glandularflower rabdosia herb: the perennial half wooden draft of Labiatae, herb can be used as medicine, and summer, autumn gather, and clean, and using fresh herb or binding are dried.
Sword-like iris root: the root of irides Chinese small iris, has the effect such as heat-clearing, removing toxic substances.
Advantage of the present invention: the present invention is a kind of sweet-scented osmanthus honey freeze-dried powder, sweet osmanthus is from ancient times famous, no matter be sweet-scented cake or tea making aspect, effect is also very remarkable, here it is made to powder, be convenient to edible and preserve, adopt blending honey vacuum drying technology together, without the advantage of high-temperature oxydation and destruction string, it is first by the petal defibrination of sweet osmanthus, adds lemon vinegar acidic materials anti-oxidation, adds again Chinese herbal medicine formula to promote the performance of effect, finally admix honey vacuum freeze-drying, finished product is easy to preserve and is edible.
Detailed description of the invention
A kind of sweet osmanthus lobe honey freeze-dried powder, is characterized in that being made up of the raw material of following weight portion: honey 330 ~ 360g, fresh sweet osmanthus 140 ~ 160g, pine bark 10 ~ 12g, lemon vinegar 12 ~ 14g, mulberries 10 ~ 14g, hawthorn seeds 4 ~ 6g, pseudo-ginseng 5 ~ 7g, the red sage root 8 ~ 10g, tarragon 2 ~ 3g, pear juice 14 ~ 16g, Bee Pollen 6 ~ 8g, rice-chestnut powder 8 ~ 10g, red back of the body dish 10 ~ 14g, corn stigma 4 ~ 5g, auxiliary agent 4 ~ 5g and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: cucumber leaf 3 ~ 5g, golden hair grass 4 ~ 6g, camellia 4 ~ 6g, polygonum perfoliatum 5.5 ~ 7g, cucumber 2 ~ 3g, bretschneider pear bark 7 ~ 9g, glandularflower rabdosia herb 4 ~ 5g, sword-like iris root 3 ~ 4.5g, almond powder 10 ~ 14g, radix polygonati officinalis 2 ~ 4g, the root of kudzu vine 4 ~ 6g and appropriate water; Cucumber is milled to powder by preparation method, mix again almond powder frying 20 ~ 30min and go out fragrant one-tenth mixed powder, mix cucumber leaf, golden hair grass, camellia, polygonum perfoliatum, bretschneider pear bark, glandularflower rabdosia herb, sword-like iris root, radix polygonati officinalis, the root of kudzu vine, add 6 ~ 8 times of decoctings to total amount to boil 60 ~ 80min, then filter to such an extent that soup juice also heats and is concentrated into original 1/3 left and right, finally join in aforesaid mixed powder, mix well and dry and get final product.
A preparation method for sweet osmanthus lobe honey freeze-dried powder, is characterized in that comprising following step:
(1) petal of getting fresh sweet osmanthus mixes with mulberries, and smalls is worn into homogenate, adds lemon vinegar cold storing and fresh-keeping;
(2) mix tarragon, the red sage root, hawthorn seeds, corn stigma, red back of the body dish, pseudo-ginseng and pine bark, add water to liquid level and exceed material 10 ~ 14cm, decoct 80 ~ 100min to the retrogradation of soup juice, filter to obtain soup juice;
(3) homogenate of (1) is admixed to honey, add (2) described soup juice simultaneously, pear juice, Bee Pollen, rice-chestnut powder, auxiliary agent and other residual components, after mixing well, under-40 DEG C of conditions, quick-frozen becomes solid block;
(4) by blocks of solid lyophilization in vacuum drier of (3) gained, adjust material temperature-5 ~ 10 DEG C and continue 8 ~ 10h, after completing, be ground into powder.
Claims (2)
1. a sweet osmanthus lobe honey freeze-dried powder, is characterized in that being made up of the raw material of following weight portion: honey 330 ~ 360, fresh sweet osmanthus 140 ~ 160, pine bark 10 ~ 12, lemon vinegar 12 ~ 14, mulberries 10 ~ 14, hawthorn seeds 4 ~ 6, pseudo-ginseng 5 ~ 7, the red sage root 8 ~ 10, tarragon 2 ~ 3, pear juice 14 ~ 16, Bee Pollen 6 ~ 8, rice-chestnut powder 8 ~ 10, red back of the body dish 10 ~ 14, corn stigma 4 ~ 5, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: cucumber leaf 3 ~ 5, golden hair grass 4 ~ 6, camellia 4 ~ 6, polygonum perfoliatum 5.5 ~ 7, cucumber 2 ~ 3, bretschneider pear bark 7 ~ 9, glandularflower rabdosia herb 4 ~ 5, sword-like iris root 3 ~ 4.5, almond powder 10 ~ 14, radix polygonati officinalis 2 ~ 4, the root of kudzu vine 4 ~ 6 and appropriate water; Cucumber is milled to powder by preparation method, mix again almond powder frying 20 ~ 30min and go out fragrant one-tenth mixed powder, mix cucumber leaf, golden hair grass, camellia, polygonum perfoliatum, bretschneider pear bark, glandularflower rabdosia herb, sword-like iris root, radix polygonati officinalis, the root of kudzu vine, add 6 ~ 8 times of decoctings to total amount to boil 60 ~ 80min, then filter to such an extent that soup juice also heats and is concentrated into original 1/3 left and right, finally join in aforesaid mixed powder, mix well and dry and get final product.
2. a kind of preparation method of sweet osmanthus lobe honey freeze-dried powder according to claim 1, is characterized in that comprising following step:
(1) petal of getting fresh sweet osmanthus mixes with mulberries, and smalls is worn into homogenate, adds lemon vinegar cold storing and fresh-keeping;
(2) mix tarragon, the red sage root, hawthorn seeds, corn stigma, red back of the body dish, pseudo-ginseng and pine bark, add water to liquid level and exceed material 10 ~ 14cm, decoct 80 ~ 100min to the retrogradation of soup juice, filter to obtain soup juice;
(3) homogenate of (1) is admixed to honey, add (2) described soup juice simultaneously, pear juice, Bee Pollen, rice-chestnut powder, auxiliary agent and other residual components, after mixing well, under-40 DEG C of conditions, quick-frozen becomes solid block;
(4) by blocks of solid lyophilization in vacuum drier of (3) gained, adjust material temperature-5 ~ 10 DEG C and continue 8 ~ 10h, after completing, be ground into powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410241615.3A CN104082646A (en) | 2014-06-03 | 2014-06-03 | Sweet-osmanthus-petal honey freeze-dried powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410241615.3A CN104082646A (en) | 2014-06-03 | 2014-06-03 | Sweet-osmanthus-petal honey freeze-dried powder and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104082646A true CN104082646A (en) | 2014-10-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410241615.3A Pending CN104082646A (en) | 2014-06-03 | 2014-06-03 | Sweet-osmanthus-petal honey freeze-dried powder and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351171A (en) * | 2014-11-05 | 2015-02-18 | 朱忠良 | Plant leaf flour-milling freezing-drying process |
| CN104381772A (en) * | 2014-10-09 | 2015-03-04 | 汤兴华 | Seafood honey for clearing heat and preparation method thereof |
| CN105707804A (en) * | 2016-01-29 | 2016-06-29 | 安徽蜂献蜂业有限公司 | Sweet-scented osmanthus honey capable of invigorating spleen and nourishing stomach and preparation method of sweet-scented osmanthus honey |
| CN106359749A (en) * | 2016-08-29 | 2017-02-01 | 贵州凤冈七彩农业综合开发有限公司 | Preparation method of honey osmanthus fragrans flower tea |
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| US4529608A (en) * | 1982-11-08 | 1985-07-16 | Chinoin Gyogyszer Es Vegyeszeti Termekek Gyara Rt | Honey powder preserving its natural aroma components |
| CN1509706A (en) * | 2002-12-24 | 2004-07-07 | 于Z玲 | Chinese medicinal skin-beautifying honey and preparing method thereof |
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| CN103229920A (en) * | 2013-01-31 | 2013-08-07 | 徐国华 | Honey freeze-dried powder and manufacturing method thereof |
| CN103519041A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Vegetable, fruit and rice juice honey paste and producing method thereof |
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2014
- 2014-06-03 CN CN201410241615.3A patent/CN104082646A/en active Pending
Patent Citations (5)
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|---|---|---|---|---|
| US4529608A (en) * | 1982-11-08 | 1985-07-16 | Chinoin Gyogyszer Es Vegyeszeti Termekek Gyara Rt | Honey powder preserving its natural aroma components |
| CN1509706A (en) * | 2002-12-24 | 2004-07-07 | 于Z玲 | Chinese medicinal skin-beautifying honey and preparing method thereof |
| CN102258163A (en) * | 2011-07-31 | 2011-11-30 | 扬州美蜂园食品有限公司 | Preparation process of dried honey |
| CN103229920A (en) * | 2013-01-31 | 2013-08-07 | 徐国华 | Honey freeze-dried powder and manufacturing method thereof |
| CN103519041A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Vegetable, fruit and rice juice honey paste and producing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 鞠璐宁，等: "蜂蜜粉的研究现状及展望", 《蜂蜜杂志（月刊）》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381772A (en) * | 2014-10-09 | 2015-03-04 | 汤兴华 | Seafood honey for clearing heat and preparation method thereof |
| CN104351171A (en) * | 2014-11-05 | 2015-02-18 | 朱忠良 | Plant leaf flour-milling freezing-drying process |
| CN105707804A (en) * | 2016-01-29 | 2016-06-29 | 安徽蜂献蜂业有限公司 | Sweet-scented osmanthus honey capable of invigorating spleen and nourishing stomach and preparation method of sweet-scented osmanthus honey |
| CN106359749A (en) * | 2016-08-29 | 2017-02-01 | 贵州凤冈七彩农业综合开发有限公司 | Preparation method of honey osmanthus fragrans flower tea |
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Application publication date: 20141008 |