CN104082646A - Sweet-osmanthus-petal honey freeze-dried powder and preparation method thereof - Google Patents

Sweet-osmanthus-petal honey freeze-dried powder and preparation method thereof Download PDF

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Publication number
CN104082646A
CN104082646A CN201410241615.3A CN201410241615A CN104082646A CN 104082646 A CN104082646 A CN 104082646A CN 201410241615 A CN201410241615 A CN 201410241615A CN 104082646 A CN104082646 A CN 104082646A
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CN
China
Prior art keywords
parts
powder
honey
sweet osmanthus
osmanthus
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Pending
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CN201410241615.3A
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Chinese (zh)
Inventor
秦义山
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Wuhu Haoyikuai Food Co Ltd Sanshan Branch
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Wuhu Haoyikuai Food Co Ltd Sanshan Branch
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Application filed by Wuhu Haoyikuai Food Co Ltd Sanshan Branch filed Critical Wuhu Haoyikuai Food Co Ltd Sanshan Branch
Priority to CN201410241615.3A priority Critical patent/CN104082646A/en
Publication of CN104082646A publication Critical patent/CN104082646A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25Honey; Honey substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44Freeze-drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A sweet-osmanthus-petal honey freeze-dried powder is characterized by being prepared from the following raw materials in parts by weight: 330-360 parts of honey, 140-160 parts of fresh sweet osmanthus, 10-12 parts of pine bark, 12-14 parts of lemon vinegar, 10-14 parts of fructus mori, 4-6 parts of haw seed, 5-7 parts of panax pseudoginseng, 8-10 parts of salvia miltiorrhiza, 2-3 parts of artemisia argyi, 14-16 parts of pear juice, 6-8 parts of bee pollen, 8-10 parts of Chinese chestnut powder, 10-14 parts of gynura bicolor, 4-5 parts of corn silk, 4-5 parts of an auxiliary agent and a proper amount of water. According to the sweet-osmanthus-petal honey freeze-dried powder, sweet osmanthus is famous since ancient times and has substantial effect as sweet osmanthus cakes or a material for preparing tea. By making sweet osmanthus into a powder, eating and storage are convenient. The employed technology of mixing sweet osmanthus with honey and performing vacuum drying on the mixture has the advantages of no high-temperature oxidation and no damage to plant fiber. Sweet osmanthus petals are firstly grinded into slurry, then a lemon acidic material is added for preventing oxidation, then Chinese herbal medicine raw materials are added for promoting effect performance, and finally honey is added for mixing and vacuum freeze drying is performed, so that the finished product is easy to store and eat.

Description

A kind of sweet osmanthus lobe honey freeze-dried powder and preparation method thereof
Technical field
The present invention is a kind of sweet osmanthus lobe honey freeze-dried powder and preparation method thereof, belongs to the technology field of freeze-dried powder in food.
Background technology
Ancients think that osmanthus is the length of hundred medicines, so can reach the effect of " the longevity Your Highness of drink " with the wine of sweet osmanthus brew.While similarly being Han dynasty, wine fermented with osmanthus flower is exactly that people are used for the good merchantable brand that godliness offers a sacrifice to an ancestor, and offers a sacrifice to gods or ancestors completely, and the younger generation respects with wine fermented with osmanthus flower to elder, after elders drink, has symbolized and can promote longevity.This aroma is sweet and pure thick, has the merit of appetizing inducing resuscitation, invigorating the spleen qi-restoratives to have.Wine fermented with osmanthus flower is particularly useful for suitable for women for drinking, is praised as " women's happiness wine ".The theory practice that has flower to treat in motherland's medical science, wine fermented with osmanthus flower is exactly typical example.
The osmanthus flower tea of doing raw material making with sweet osmanthus is special product of China tea, and its fragrance is soft, delicious taste, is liked by popular.Osmanthus flower tea can skin maintenance, and the throat of releiving improves many phlegm, cough symptom, controls duodenal ulcer, and reed measles, stomach cold have a stomach-ache, halitosis, vision are not clear.
Summary of the invention
A kind of sweet osmanthus lobe honey freeze-dried powder, is characterized in that being made up of the raw material of following weight portion: honey 330 ~ 360, fresh sweet osmanthus 140 ~ 160, pine bark 10 ~ 12, lemon vinegar 12 ~ 14, mulberries 10 ~ 14, hawthorn seeds 4 ~ 6, pseudo-ginseng 5 ~ 7, the red sage root 8 ~ 10, tarragon 2 ~ 3, pear juice 14 ~ 16, Bee Pollen 6 ~ 8, rice-chestnut powder 8 ~ 10, red back of the body dish 10 ~ 14, corn stigma 4 ~ 5, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: cucumber leaf 3 ~ 5, golden hair grass 4 ~ 6, camellia 4 ~ 6, polygonum perfoliatum 5.5 ~ 7, cucumber 2 ~ 3, bretschneider pear bark 7 ~ 9, glandularflower rabdosia herb 4 ~ 5, sword-like iris root 3 ~ 4.5, almond powder 10 ~ 14, radix polygonati officinalis 2 ~ 4, the root of kudzu vine 4 ~ 6 and appropriate water; Cucumber is milled to powder by preparation method, mix again almond powder frying 20 ~ 30min and go out fragrant one-tenth mixed powder, mix cucumber leaf, golden hair grass, camellia, polygonum perfoliatum, bretschneider pear bark, glandularflower rabdosia herb, sword-like iris root, radix polygonati officinalis, the root of kudzu vine, add 6 ~ 8 times of decoctings to total amount to boil 60 ~ 80min, then filter to such an extent that soup juice also heats and is concentrated into original 1/3 left and right, finally join in aforesaid mixed powder, mix well and dry and get final product.
A preparation method for sweet osmanthus lobe honey freeze-dried powder, is characterized in that comprising following step:
(1) petal of getting fresh sweet osmanthus mixes with mulberries, and smalls is worn into homogenate, adds lemon vinegar cold storing and fresh-keeping;
(2) mix tarragon, the red sage root, hawthorn seeds, corn stigma, red back of the body dish, pseudo-ginseng and pine bark, add water to liquid level and exceed material 10 ~ 14cm, decoct 80 ~ 100min to the retrogradation of soup juice, filter to obtain soup juice;
(3) homogenate of (1) is admixed to honey, add (2) described soup juice simultaneously, pear juice, Bee Pollen, rice-chestnut powder, auxiliary agent and other residual components, after mixing well, under-40 DEG C of conditions, quick-frozen becomes solid block;
(4) by blocks of solid lyophilization in vacuum drier of (3) gained, adjust material temperature-5 ~ 10 DEG C and continue 8 ~ 10h, after completing, be ground into powder.
The materials that are of little use in invention are explained as follows:
Golden hair grass: grass family perennial herb, gather autumn, cleans, and using fresh herb or dry, has heat-clearing, effect of dampness removing.
Polygonum perfoliatum: the annual draft of climbing up by holding on to of polygonaceae, herb (polygonum perfoliatum): acid, cool, clearing heat and detoxicating, inducing diuresis to reduce edema, has antibacterial, antiviral efficacy.
Bretschneider pear bark: be the bark of rosaceous plant white pear sand pear or Ussurian pear etc., spring, autumn all can peelings, and gas is micro-, and bitter and puckery flavor has clearing heat and detoxicating effect.
Glandularflower rabdosia herb: the perennial half wooden draft of Labiatae, herb can be used as medicine, and summer, autumn gather, and clean, and using fresh herb or binding are dried.
Sword-like iris root: the root of irides Chinese small iris, has the effect such as heat-clearing, removing toxic substances.
Advantage of the present invention: the present invention is a kind of sweet-scented osmanthus honey freeze-dried powder, sweet osmanthus is from ancient times famous, no matter be sweet-scented cake or tea making aspect, effect is also very remarkable, here it is made to powder, be convenient to edible and preserve, adopt blending honey vacuum drying technology together, without the advantage of high-temperature oxydation and destruction string, it is first by the petal defibrination of sweet osmanthus, adds lemon vinegar acidic materials anti-oxidation, adds again Chinese herbal medicine formula to promote the performance of effect, finally admix honey vacuum freeze-drying, finished product is easy to preserve and is edible.
Detailed description of the invention
A kind of sweet osmanthus lobe honey freeze-dried powder, is characterized in that being made up of the raw material of following weight portion: honey 330 ~ 360g, fresh sweet osmanthus 140 ~ 160g, pine bark 10 ~ 12g, lemon vinegar 12 ~ 14g, mulberries 10 ~ 14g, hawthorn seeds 4 ~ 6g, pseudo-ginseng 5 ~ 7g, the red sage root 8 ~ 10g, tarragon 2 ~ 3g, pear juice 14 ~ 16g, Bee Pollen 6 ~ 8g, rice-chestnut powder 8 ~ 10g, red back of the body dish 10 ~ 14g, corn stigma 4 ~ 5g, auxiliary agent 4 ~ 5g and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: cucumber leaf 3 ~ 5g, golden hair grass 4 ~ 6g, camellia 4 ~ 6g, polygonum perfoliatum 5.5 ~ 7g, cucumber 2 ~ 3g, bretschneider pear bark 7 ~ 9g, glandularflower rabdosia herb 4 ~ 5g, sword-like iris root 3 ~ 4.5g, almond powder 10 ~ 14g, radix polygonati officinalis 2 ~ 4g, the root of kudzu vine 4 ~ 6g and appropriate water; Cucumber is milled to powder by preparation method, mix again almond powder frying 20 ~ 30min and go out fragrant one-tenth mixed powder, mix cucumber leaf, golden hair grass, camellia, polygonum perfoliatum, bretschneider pear bark, glandularflower rabdosia herb, sword-like iris root, radix polygonati officinalis, the root of kudzu vine, add 6 ~ 8 times of decoctings to total amount to boil 60 ~ 80min, then filter to such an extent that soup juice also heats and is concentrated into original 1/3 left and right, finally join in aforesaid mixed powder, mix well and dry and get final product.
A preparation method for sweet osmanthus lobe honey freeze-dried powder, is characterized in that comprising following step:
(1) petal of getting fresh sweet osmanthus mixes with mulberries, and smalls is worn into homogenate, adds lemon vinegar cold storing and fresh-keeping;
(2) mix tarragon, the red sage root, hawthorn seeds, corn stigma, red back of the body dish, pseudo-ginseng and pine bark, add water to liquid level and exceed material 10 ~ 14cm, decoct 80 ~ 100min to the retrogradation of soup juice, filter to obtain soup juice;
(3) homogenate of (1) is admixed to honey, add (2) described soup juice simultaneously, pear juice, Bee Pollen, rice-chestnut powder, auxiliary agent and other residual components, after mixing well, under-40 DEG C of conditions, quick-frozen becomes solid block;
(4) by blocks of solid lyophilization in vacuum drier of (3) gained, adjust material temperature-5 ~ 10 DEG C and continue 8 ~ 10h, after completing, be ground into powder.

Claims (2)

1. a sweet osmanthus lobe honey freeze-dried powder, is characterized in that being made up of the raw material of following weight portion: honey 330 ~ 360, fresh sweet osmanthus 140 ~ 160, pine bark 10 ~ 12, lemon vinegar 12 ~ 14, mulberries 10 ~ 14, hawthorn seeds 4 ~ 6, pseudo-ginseng 5 ~ 7, the red sage root 8 ~ 10, tarragon 2 ~ 3, pear juice 14 ~ 16, Bee Pollen 6 ~ 8, rice-chestnut powder 8 ~ 10, red back of the body dish 10 ~ 14, corn stigma 4 ~ 5, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made up of the raw material of following weight portion: cucumber leaf 3 ~ 5, golden hair grass 4 ~ 6, camellia 4 ~ 6, polygonum perfoliatum 5.5 ~ 7, cucumber 2 ~ 3, bretschneider pear bark 7 ~ 9, glandularflower rabdosia herb 4 ~ 5, sword-like iris root 3 ~ 4.5, almond powder 10 ~ 14, radix polygonati officinalis 2 ~ 4, the root of kudzu vine 4 ~ 6 and appropriate water; Cucumber is milled to powder by preparation method, mix again almond powder frying 20 ~ 30min and go out fragrant one-tenth mixed powder, mix cucumber leaf, golden hair grass, camellia, polygonum perfoliatum, bretschneider pear bark, glandularflower rabdosia herb, sword-like iris root, radix polygonati officinalis, the root of kudzu vine, add 6 ~ 8 times of decoctings to total amount to boil 60 ~ 80min, then filter to such an extent that soup juice also heats and is concentrated into original 1/3 left and right, finally join in aforesaid mixed powder, mix well and dry and get final product.
2. a kind of preparation method of sweet osmanthus lobe honey freeze-dried powder according to claim 1, is characterized in that comprising following step:
(1) petal of getting fresh sweet osmanthus mixes with mulberries, and smalls is worn into homogenate, adds lemon vinegar cold storing and fresh-keeping;
(2) mix tarragon, the red sage root, hawthorn seeds, corn stigma, red back of the body dish, pseudo-ginseng and pine bark, add water to liquid level and exceed material 10 ~ 14cm, decoct 80 ~ 100min to the retrogradation of soup juice, filter to obtain soup juice;
(3) homogenate of (1) is admixed to honey, add (2) described soup juice simultaneously, pear juice, Bee Pollen, rice-chestnut powder, auxiliary agent and other residual components, after mixing well, under-40 DEG C of conditions, quick-frozen becomes solid block;
(4) by blocks of solid lyophilization in vacuum drier of (3) gained, adjust material temperature-5 ~ 10 DEG C and continue 8 ~ 10h, after completing, be ground into powder.
CN201410241615.3A 2014-06-03 2014-06-03 Sweet-osmanthus-petal honey freeze-dried powder and preparation method thereof Pending CN104082646A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104351171A (en) * 2014-11-05 2015-02-18 朱忠良 Plant leaf flour-milling freezing-drying process
CN104381772A (en) * 2014-10-09 2015-03-04 汤兴华 Seafood honey for clearing heat and preparation method thereof
CN105707804A (en) * 2016-01-29 2016-06-29 安徽蜂献蜂业有限公司 Sweet-scented osmanthus honey capable of invigorating spleen and nourishing stomach and preparation method of sweet-scented osmanthus honey
CN106359749A (en) * 2016-08-29 2017-02-01 贵州凤冈七彩农业综合开发有限公司 Preparation method of honey osmanthus fragrans flower tea

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4529608A (en) * 1982-11-08 1985-07-16 Chinoin Gyogyszer Es Vegyeszeti Termekek Gyara Rt Honey powder preserving its natural aroma components
CN1509706A (en) * 2002-12-24 2004-07-07 于Z玲 Chinese medicinal skin-beautifying honey and preparing method thereof
CN102258163A (en) * 2011-07-31 2011-11-30 扬州美蜂园食品有限公司 Preparation process of dried honey
CN103229920A (en) * 2013-01-31 2013-08-07 徐国华 Honey freeze-dried powder and manufacturing method thereof
CN103519041A (en) * 2013-09-26 2014-01-22 朱奕 Vegetable, fruit and rice juice honey paste and producing method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4529608A (en) * 1982-11-08 1985-07-16 Chinoin Gyogyszer Es Vegyeszeti Termekek Gyara Rt Honey powder preserving its natural aroma components
CN1509706A (en) * 2002-12-24 2004-07-07 于Z玲 Chinese medicinal skin-beautifying honey and preparing method thereof
CN102258163A (en) * 2011-07-31 2011-11-30 扬州美蜂园食品有限公司 Preparation process of dried honey
CN103229920A (en) * 2013-01-31 2013-08-07 徐国华 Honey freeze-dried powder and manufacturing method thereof
CN103519041A (en) * 2013-09-26 2014-01-22 朱奕 Vegetable, fruit and rice juice honey paste and producing method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
鞠璐宁,等: "蜂蜜粉的研究现状及展望", 《蜂蜜杂志(月刊)》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104381772A (en) * 2014-10-09 2015-03-04 汤兴华 Seafood honey for clearing heat and preparation method thereof
CN104351171A (en) * 2014-11-05 2015-02-18 朱忠良 Plant leaf flour-milling freezing-drying process
CN105707804A (en) * 2016-01-29 2016-06-29 安徽蜂献蜂业有限公司 Sweet-scented osmanthus honey capable of invigorating spleen and nourishing stomach and preparation method of sweet-scented osmanthus honey
CN106359749A (en) * 2016-08-29 2017-02-01 贵州凤冈七彩农业综合开发有限公司 Preparation method of honey osmanthus fragrans flower tea

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Application publication date: 20141008