CN104068390A - Baked milk tea and preparation method thereof - Google Patents

Abstract

The invention discloses baked milk tea which is characterized by containing the following raw materials in parts by weight: 80-100 parts of fresh tea leaves, 120-140 parts of elm, 300-350 parts of pure milk, 20-30 parts of honey, 10-14 parts of wine, 12-15 parts of white vinegar, 12-16 parts of arabian jasmine flower buds, 6-8 parts of sweet-scented osmanthus powder, 8-12 parts of mint leaf, 18-24 parts of wheat bran, 15-18 parts of sugar candy, 5-7 parts of ganoderma lucidum pieces, 10-14 parts of walnut powder, 4-5 parts of aids and 300-450 parts of water. The tea is black tea and is prepared by firstly rolling and then removing green. Therefore, the tea leaves are wetted and juicy in the green removing process, the milk is absorbed by using elm in the green removing process, the milk in the elm is baked to generate taste through a bamboo charcoal baking mechanism, the taste rises to be attached to the wetted tea leaves, the drying operation is finished, the elm has the effects of soothing the nerves and treating insomnia, the elm is mixed with alcoholic acids to remove plant pungent smell and is aired, the sun taste can be mixed in the process, the milk is easily absorbed after drying, and the milk is prepared by boiling to remove most of fats, mixing with the flower buds and other spices, and mixing and cooking. The finished tea is delicious after being soaked, and the baked milk gives unusual enjoyment.

Description

A kind of roasting milk tealeaves and preparation method thereof

Technical field

The present invention is a kind of roasting milk tealeaves and preparation method thereof, belongs to the technology field of tealeaves in food.

Background technology

Hyperpietic, in the time selecting milk, preferably selects defatted milk, can reduce like this absorption of fat, especially saturated fat.Yoghourt is also extraordinary supplementary calcium food, and it not only can be replenished the calcium, and wherein contained multiple beneficial flora can regulating intestinal canal function, is suitable for all kinds of crowds, especially aged patients with hypertension.And cheese, dried milk cake, skin on boiled milk etc., hyperpietic also can be suitably how edible.

Point out according to a research of Britain: in milk, contain vitamin A, C, calcium etc. and have antitumaous effect, wherein contained fat has carcinogenesis.Person can reduce the danger of suffering from oral cavity, colon, bladder, lung, mammary gland, cervical carcinoma often to drink skim milk, thus the generation of pre-anti-cancer; The person that often drinks whole milk increases and suffers from the danger of stating cancer.

The vitamin A of milk can make human squamous cell cancer and other cell cancers disappear, and stimulates the antineoplastic immune system of human body; Vitamin C can suppress the synthetic of endogenous nitrosamine, and suppresses the impact of carcinogenic compound on human tissue cell; Calcium can change the propagation of mucous membrane of colon, reduces the generation of colon cancer.Fat content in milk is carcinogenic decisive factor, the fat content of whole milk is four times of skim milk, fat in milk belongs to animal tallow, fat can provide heat, and a large amount of absorptions of heat, animal tallow and breast cancer, colorectal cancer, lung cancer, prostate cancer, cervical carcinoma, carcinoma of endometrium are relevant.

Elm is good shade tree, shade tree, factory greening, construction shelter-forest and the seeds of turning the four sides green, and only disease and pest is more.Timber is straight, for house, furniture, farm implements etc.; Really, bark and leaf be used as medicine, and can calm the nerves, and controls neurasthenia, insomnia; Tender fruit and spire eat or do feed; Bark can be made fly rope; Also be that the tree planting object that anti-toxic gas (carbon dioxide and chlorine) is stronger contains the solid black alcohol of beta-, pohytol, multiple black alcohols and the tannins such as the black alcohol of beans, natural gum, fat oil, seed propagation, ripening fruits is with adopting with broadcasting.

Summary of the invention

A kind of roasting milk tealeaves, is characterized in that being made up of the raw material of following weight portion: the fresh leaf 80 ~ 100 of tea, elm wood 120 ~ 140, plain chocolate 300 ~ 350, honey 20 ~ 30, grape wine 10 ~ 14, light-coloured vinegar 12 ~ 15, jasmine petal 12 ~ 16, pollen powder of sweet osmanthus 6 ~ 8, dried peppermint leaf 8 ~ 12, wheat bran 18 ~ 24, rock sugar 15 ~ 18, Investigation of Lingzhi Tablets 5 ~ 7, walnut powder 10 ~ 14, auxiliary agent 4 ~ 5, water 300 ~ 450; Described auxiliary agent is made up of the raw material of following weight portion: fresh Caulis Capsici 3 ~ 6, fresh flower of Panax ginseng 6 ~ 10, triquetrousc murdannia herb tender leaf 10 ~ 12, pass public palpus tender leaf 6 ~ 8, japanese pagodatree bark 10 ~ 12, waxgourd seed benevolence 10 ~ 12, rock sugar 2 ~ 4, broad bean sprout 5 ~ 7, raw Radix Glycyrrhizae 15 ~ 18, almond 8 ~ 12, mung bean 10 ~ 12, spina gleditsiae 7 ~ 10; Its preparation method is that mung bean, almond are soaked after 6 ~ 8h, mix waxgourd seed benevolence frying and wear into fine powder, fresh Caulis Capsici, fresh flower of Panax ginseng, triquetrousc murdannia herb tender leaf, pass public palpus tender leaf, broad bean sprout and raw Radix Glycyrrhizae are first ground, squeeze out 70 ~ 80% juice, juice mixing japanese pagodatree bark, rock sugar, spina gleditsiae are added to 1.5 ~ 2.5 times of little fire of the water to total amount and decoct 2 ~ 3h, finally filter to obtain condensed soup juice, mix aforementioned gained fine powder and mix well, finally dry after and get final product.

A preparation method for roasting milk tealeaves, is characterized in that comprising following step:

(1) by elm wood be cut into the piece of batten shape, add grape wine, light-coloured vinegar, water with iron pan, add wooden unit to boil and continue to boil 20 ~ 30min, after taking out, under the sun, shine 25 ~ 30h dry to wooden unit;

(2) prepare one of stainless-steel pan, putting into plain chocolate first boils, cooling rear wooden dipper removes surface fat skin, add wheat bran, rock sugar, Investigation of Lingzhi Tablets, walnut powder, honey, pollen powder of sweet osmanthus, jasmine petal, (1) described dry elm wooden unit of dried peppermint leaf, frying simultaneously, auxiliary agent and other following untapped surplus material, again boil, turn afterwards little fire and stew slowly 60 ~ 80min and fully absorb milk to wooden unit;

(3) taking bamboo charcoal as fuel, to be placed on the semicircle wire netting that aperture is not more than 3 ~ 5mm and toast and complete through the fresh leaf of moistening tea of spreading for cooling, wherein the wooden unit of (2) gained being broken into fritter puts between tealeaves, rock wire netting, process continues 40 ~ 50min, to tealeaves water content be 45-55%;

(4) knead, toast.

The uncommon use material occurring in invention is described below:

Triquetrousc murdannia herb: be the Commelianaceae vegetation water leaf of bamboo, can eat or be processed into dish raw, contain the nutritional labelings such as protein, fat, carbohydrate, vitamin, mineral matter.

Guan Gongxu: white dead nettle subfamily annual herb, be used as medicine with root, leaf, drug effect and components in danshen are seemingly.

Japanese pagodatree bark: for the bark of legume Chinese scholartree or the bast of root skin, decoct soup, boil containing it to decoct pulp-water, dispel rheumatism, effect of swelling and pain relieving.

Spina gleditsiae: claim again SPINA GLEDITSIAE, for the quil of pulse family deciduous tree plant Gleditsia officinalis, choose decontamination, be soaked in water, run through rear section, dry, tcm clinical practice all has good result for the treatment of for swollen ulcer drug, generally show as purulence not Cheng Zheke disappear, purulence Cheng Zheke makes it speed and bursts.

Advantage of the present invention: tea of the present invention is a kind of black tea, it is first to knead and complete, therefore, in the process completing, tealeaves can moistening succulence, the present invention absorbs milk at the time standby elm wood completing, toast this mechanism by bamboo charcoal again the milk in elm is produced to smell through overbaking, smell ascension is attached on moistening tealeaves, subsequent drying completes, wherein elm wood can be calmed the nerves, control insomnia, mix before this drinks acids and removed the pungent taste of plant, dry again, when this process can be mixed sun taste, after dry, more easily absorb milk matter, and milk is also first to boil to remove most fat, mixing the spices hodgepodges such as petal forms again, delicious grow after finished tea soaks more, baking milk gives different enjoyment.

Detailed description of the invention

A kind of roasting milk tealeaves, is characterized in that being made up of the raw material of following weight portion: the fresh leaf 80 ~ 100g of tea, elm wood 120 ~ 140g, plain chocolate 300 ~ 350g, honey 20 ~ 30g, grape wine 10 ~ 14g, light-coloured vinegar 12 ~ 15g, jasmine petal 12 ~ 16g, pollen powder of sweet osmanthus 6 ~ 8g, dried peppermint leaf 8 ~ 12g, wheat bran 18 ~ 24g, rock sugar 15 ~ 18g, Investigation of Lingzhi Tablets 5 ~ 7g, walnut powder 10 ~ 14g, auxiliary agent 4 ~ 5g, water 300 ~ 450g; Described auxiliary agent is made up of the raw material of following weight portion: fresh Caulis Capsici 3 ~ 6g, fresh flower of Panax ginseng 6 ~ 10g, triquetrousc murdannia herb tender leaf 10 ~ 12g, pass public palpus tender leaf 6 ~ 8g, japanese pagodatree bark 10 ~ 12g, waxgourd seed benevolence 10 ~ 12g, rock sugar 2 ~ 4g, broad bean sprout 5 ~ 7g, raw Radix Glycyrrhizae 15 ~ 18g, almond 8 ~ 12g, mung bean 10 ~ 12g, spina gleditsiae 7 ~ 10g; Its preparation method is that mung bean, almond are soaked after 6 ~ 8h, mix waxgourd seed benevolence frying and wear into fine powder, fresh Caulis Capsici, fresh flower of Panax ginseng, triquetrousc murdannia herb tender leaf, pass public palpus tender leaf, broad bean sprout and raw Radix Glycyrrhizae are first ground, squeeze out 70 ~ 80% juice, juice mixing japanese pagodatree bark, rock sugar, spina gleditsiae are added to 1.5 ~ 2.5 times of little fire of the water to total amount and decoct 2 ~ 3h, finally filter to obtain condensed soup juice, mix aforementioned gained fine powder and mix well, finally dry after and get final product.

A preparation method for roasting milk tealeaves, is characterized in that comprising following step:

(1) by elm wood be cut into the piece of batten shape, add grape wine, light-coloured vinegar, water with iron pan, add wooden unit to boil and continue to boil 20 ~ 30min, after taking out, under the sun, shine 25 ~ 30h dry to wooden unit;

(2) prepare one of stainless-steel pan, putting into plain chocolate first boils, cooling rear wooden dipper removes surface fat skin, add wheat bran, rock sugar, Investigation of Lingzhi Tablets, walnut powder, honey, pollen powder of sweet osmanthus, jasmine petal, (1) described dry elm wooden unit of dried peppermint leaf, frying simultaneously, auxiliary agent and other following untapped surplus material, again boil, turn afterwards little fire and stew slowly 60 ~ 80min and fully absorb milk to wooden unit;

(3) taking bamboo charcoal as fuel, to be placed on the semicircle wire netting that aperture is not more than 3 ~ 5mm and toast and complete through the fresh leaf of moistening tea of spreading for cooling, wherein the wooden unit of (2) gained being broken into fritter puts between tealeaves, rock wire netting, process continues 40 ~ 50min, to tealeaves water content be 45-55%;

(4) knead, toast.

Claims (2)

1. a roasting milk tealeaves, is characterized in that being made up of the raw material of following weight portion: the fresh leaf 80 ~ 100 of tea, elm wood 120 ~ 140, plain chocolate 300 ~ 350, honey 20 ~ 30, grape wine 10 ~ 14, light-coloured vinegar 12 ~ 15, jasmine petal 12 ~ 16, pollen powder of sweet osmanthus 6 ~ 8, dried peppermint leaf 8 ~ 12, wheat bran 18 ~ 24, rock sugar 15 ~ 18, Investigation of Lingzhi Tablets 5 ~ 7, walnut powder 10 ~ 14, auxiliary agent 4 ~ 5, water 300 ~ 450; Described auxiliary agent is made up of the raw material of following weight portion: fresh Caulis Capsici 3 ~ 6, fresh flower of Panax ginseng 6 ~ 10, triquetrousc murdannia herb tender leaf 10 ~ 12, pass public palpus tender leaf 6 ~ 8, japanese pagodatree bark 10 ~ 12, waxgourd seed benevolence 10 ~ 12, rock sugar 2 ~ 4, broad bean sprout 5 ~ 7, raw Radix Glycyrrhizae 15 ~ 18, almond 8 ~ 12, mung bean 10 ~ 12, spina gleditsiae 7 ~ 10; Its preparation method is that mung bean, almond are soaked after 6 ~ 8h, mix waxgourd seed benevolence frying and wear into fine powder, fresh Caulis Capsici, fresh flower of Panax ginseng, triquetrousc murdannia herb tender leaf, pass public palpus tender leaf, broad bean sprout and raw Radix Glycyrrhizae are first ground, squeeze out 70 ~ 80% juice, juice mixing japanese pagodatree bark, rock sugar, spina gleditsiae are added to 1.5 ~ 2.5 times of little fire of the water to total amount and decoct 2 ~ 3h, finally filter to obtain condensed soup juice, mix aforementioned gained fine powder and mix well, finally dry after and get final product.

2. a kind of preparation method of roasting milk tealeaves according to claim 1, is characterized in that comprising following step:

(1) by elm wood be cut into the piece of batten shape, add grape wine, light-coloured vinegar, water with iron pan, add wooden unit to boil and continue to boil 20 ~ 30min, after taking out, under the sun, shine 25 ~ 30h dry to wooden unit;

(2) prepare one of stainless-steel pan, putting into plain chocolate first boils, cooling rear wooden dipper removes surface fat skin, add wheat bran, rock sugar, Investigation of Lingzhi Tablets, walnut powder, honey, pollen powder of sweet osmanthus, jasmine petal, (1) described dry elm wooden unit of dried peppermint leaf, frying simultaneously, auxiliary agent and other following untapped surplus material, again boil, turn afterwards little fire and stew slowly 60 ~ 80min and fully absorb milk to wooden unit;

(3) taking bamboo charcoal as fuel, to be placed on the semicircle wire netting that aperture is not more than 3 ~ 5mm and toast and complete through the fresh leaf of moistening tea of spreading for cooling, wherein the wooden unit of (2) gained being broken into fritter puts between tealeaves, rock wire netting, process continues 40 ~ 50min, to tealeaves water content be 45-55%;

(4) knead, toast.