CN101066077A - Green tea making process - Google Patents
Green tea making process Download PDFInfo
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- CN101066077A CN101066077A CN 200710041676 CN200710041676A CN101066077A CN 101066077 A CN101066077 A CN 101066077A CN 200710041676 CN200710041676 CN 200710041676 CN 200710041676 A CN200710041676 A CN 200710041676A CN 101066077 A CN101066077 A CN 101066077A
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Abstract
The green tea making process with fresh tea in 100 weight portions and agrimonia herb in 0-4 weight portions as material includes the following steps: deactivating enzyme via burning dry bamboo; hand kneading inside a bamboo utensil; stoving inside a bamboo container via burning bamboo charcoal; and treating via burning dry bamboo or no smoke firewood. Thus made green tea has good color, good smell and good taste as well as increased health functions.
Description
Technical field
The present invention relates to a kind of preparation method of tealeaves, relate in particular to a kind of preparation method of green tea.
Background technology
Having tea is one of seven necessities of life of China people.Tea culture is with a long history in China, gos deep into the popular feelings.The consumption figure of tealeaves is huge, and also very exquisite to the quality requirement of tealeaves.In the daily tealeaves of drinking, again based on green tea.Green tea is nutritious, have arousing brain, raising spirit, clearing heat and detoxicating, go greasy function such as help digestion, and the emerald green regular movements of leaf, sight is strong.China people have cultivated many good tea tree breeds in long-term practice, createed many advanced persons' tea-manufacturing technology, have produced many well-known teas that have won fame both at home and abroad, and have also summed up the method for infusing tea of many uniquenesses.Only with regard to infusing tea, except quality requirement to tealeaves itself, also to heating up water with which type of fire (fire made from what fuel), which type of infuse tea with water (water where), what which type of what which type of with teapot (teapot that makes with material) make tea, with teacup (teacup that makes with material) special being particular about and requirement of having tea.As seen, drink all good good tea of color, smell and taste and be not easy, a cover scientific methods all must be arranged, avoid various bad factors to be immersed in the tealeaves the inside and go from kind of tea to tea making to infusing tea.
As can be known, the quality of tealeaves is relevant with the environment of its growth, and is relevant with the process conditions of its making from the long tea culture history of China, and the taste of the tea of infusing out is also relevant with aforesaid various conditions.Ten famous tea of China are closely related with the place of production and manufacture craft thereof.But, along with Chinese society is advanced to industrialization by agricultural society, the variety of issue that produces with respect to tealeaves also by generation.At first be aspect the plantation of tea tree, because a large amount of employings of chemical fertilizer and agricultural chemicals have reduced quality of tea leaves; Next is aspect the making of tealeaves, owing to adopt electrically powered machine production, makes tealeaves be subjected to the pollution (adsorption capacity of tealeaves is extremely strong) of electromagnetic radiation.So, the color, smell and taste of the tea that we modern drinks, the color, smell and taste that may can not show a candle to the tea that the men of old drinks are so good; The tea-manufacturing technology that we adopt now, though kept some characteristics in the past in form, extensive mechanization is electrified produces owing to adopt, the quality of the tealeaves that made comes out also is much worse than the tealeaves that past pure is made by hand.
Fact proved, tealeaves has extremely strong adsorption capacity, drink all good good tea of color, smell and taste, will set up successive check to each link of infusing tea from kind of a tea, tea making, especially in the manufacturing process of tealeaves, stop various bad factors and be immersed in the tealeaves the inside, have good color, smell and taste and other better quality to guarantee the tealeaves of making.
Summary of the invention
Purpose of the present invention is exactly in order a kind of preparation method of green tea to be provided, can to stop various bad factors and be immersed in the tealeaves the inside, guaranteeing that the tealeaves of making has good color, smell and taste and other better quality.
In order to achieve the above object, the present invention has adopted following technical scheme: a kind of preparation method of green tea is a raw material with fresh tea leaf in its 100 weight portions, fresh hairyvein agrimony 0-4 weight portion, adopts following steps to make:
A, complete
Get the raw material of dosage, complete as fuel with dry bamboo;
B, knead
To place the utensil of doing with bamboo through the material that completes, and knead 300-400 with hand and change, and in the process of kneading, tremble and loose 3-4 time;
C, oven dry
To place the utensil of doing with bamboo through the material of kneading, do the fuel oven dry with bamboo charcoal;
D, brightness pot
To make fuel brightness pot with dry bamboo and smokeless timber through the material of oven dry, get product.
Described raw material is made up of fresh tea leaf in its 100 weight portions, fresh hairyvein agrimony 2-4 weight portion.
The present invention has following advantage and characteristics owing to adopted above technical scheme:
1, avoided the electric radiation of modernized production of machinery to pollute;
2, complete and use bamboo wood, fire prosperously, put out soon, the intensity of a fire is controlled easily, has guaranteed the quality that completes;
3, bamboo charcoal is used in oven dry, and issuable peculiar smell when having avoided the employing charcoal guaranteed the sanitation and hygiene of tealeaves, and drying property is also than good with charcoal;
4, adopting the bamboo wood bamboo charcoal to make fuel ratio adopts the timber charcoal to save cost;
The tealeaves color, smell and taste of 5, making are all good, and the liquor color that bubbles out is limpid, tealeaves is complete, give off a strong fragrance; Drinking strong tea can not injure one's stomach;
6, add hairyvein agrimony (having another name called hairyvein agrimony) in the tealeaves after because hairyvein agrimony has very high biologically active, can kill cancer cell, and normal cell is had the effect that promotes growth, make tealeaves have more health care;
7, all can process the good tea of same quality to spring tea, summer tea and autumn tea, make people can drink fresh tea all the year round.
The specific embodiment
Table 1 has been listed 15 embodiment of the preparation method of green tea of the present invention, the making step of each embodiment is identical, all be to complete as fuel with dry bamboo, to place the utensil of doing with bamboo then through the material that completes, kneading 300-400 with hand changes, and in the process of kneading, tremble and loose 3-4 time, to place the utensil of doing with bamboo again through the material of kneading, do fuel oven dry (bamboo charcoal can be extinguished the cooling cooling and form by the bamboo live charcoal secluding air that bamboo burning back produces) with bamboo charcoal, to make fuel brightness pot with dry bamboo and smokeless timber through the material of oven dry at last, promptly obtain product.
Table 1
| The embodiment sequence number | Spring tea (fresh) | Summer tea (fresh) | Autumn tea (fresh) | Hairyvein agrimony (fresh) |
| 1 | 1000 grams | |||
| 2 | 1000 grams | |||
| 3 | 1000 grams | |||
| 4 | 1000 grams | 20 grams | ||
| 5 | 1000 grams | 20 grams | ||
| 6 | 1000 grams | 20 grams | ||
| 7 | 1000 grams | 25 grams | ||
| 8 | 1000 grams | 25 grams | ||
| 9 | 1000 grams | 25 grams | ||
| 10 | 1000 grams | 30 grams | ||
| 11 | 1000 grams | 30 grams | ||
| 12 | 1000 grams | 30 grams | ||
| 13 | 1000 grams | 40 grams | ||
| 14 | 1000 grams | 40 grams | ||
| 15 | 1000 grams | 40 grams |
Claims (2)
1, a kind of preparation method of green tea is characterized in that: with fresh tea leaf in its 100 weight portions, fresh hairyvein agrimony 0-4 weight portion is raw material, adopts following steps to make:
A, complete
Get the raw material of dosage, complete as fuel with dry bamboo;
B, knead
To place the utensil of doing with bamboo through the material that completes, and knead 300-400 with hand and change, and in the process of kneading, tremble and loose 3-4 time;
C, oven dry
To place the utensil of doing with bamboo through the material of kneading, do the fuel oven dry with bamboo charcoal;
D, brightness pot
To make fuel brightness pot with dry bamboo and smokeless timber through the material of oven dry, get product.
2, the preparation method of green tea according to claim 1 is characterized in that: described raw material is made up of fresh tea leaf in its 100 weight portions, fresh hairyvein agrimony 2-4 weight portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100416765A CN101066077B (en) | 2007-06-06 | 2007-06-06 | Green tea making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100416765A CN101066077B (en) | 2007-06-06 | 2007-06-06 | Green tea making process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101066077A true CN101066077A (en) | 2007-11-07 |
| CN101066077B CN101066077B (en) | 2010-09-08 |
Family
ID=38878881
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007100416765A Expired - Fee Related CN101066077B (en) | 2007-06-06 | 2007-06-06 | Green tea making process |
Country Status (1)
| Country | Link |
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| CN (1) | CN101066077B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068390A (en) * | 2014-05-27 | 2014-10-01 | 安徽省东至茶树良种繁殖示范场 | Baked milk tea and preparation method thereof |
| CN104397226A (en) * | 2014-12-19 | 2015-03-11 | 四川省蒙顶山皇茗园茶业集团有限公司 | Preparation method of green tea |
| CN106720499A (en) * | 2016-11-30 | 2017-05-31 | 重庆龙鼎茶业有限公司 | The preparation method of Agrimony green tea |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283874A (en) * | 2013-05-31 | 2013-09-11 | 句容市赵庄林苗场 | Processing method of pan-fired green tea |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077404C (en) * | 1998-06-03 | 2002-01-09 | 李时昌 | Health-care tea and its production method |
| CN1283393A (en) * | 2000-05-16 | 2001-02-14 | 李金弟 | Process for preparing green tea |
| CN100433986C (en) * | 2004-05-24 | 2008-11-19 | 唐恺 | Baked tea and its preparation |
-
2007
- 2007-06-06 CN CN2007100416765A patent/CN101066077B/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068390A (en) * | 2014-05-27 | 2014-10-01 | 安徽省东至茶树良种繁殖示范场 | Baked milk tea and preparation method thereof |
| CN104397226A (en) * | 2014-12-19 | 2015-03-11 | 四川省蒙顶山皇茗园茶业集团有限公司 | Preparation method of green tea |
| CN104397226B (en) * | 2014-12-19 | 2017-05-31 | 四川省蒙顶山皇茗园茶业集团有限公司 | A kind of preparation method of green tea |
| CN106720499A (en) * | 2016-11-30 | 2017-05-31 | 重庆龙鼎茶业有限公司 | The preparation method of Agrimony green tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101066077B (en) | 2010-09-08 |
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Granted publication date: 20100908 Termination date: 20180606 |