CN105296306B - A kind of preparation method of bamboo bamboo wine - Google Patents
A kind of preparation method of bamboo bamboo wine Download PDFInfo
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- CN105296306B CN105296306B CN201510828997.4A CN201510828997A CN105296306B CN 105296306 B CN105296306 B CN 105296306B CN 201510828997 A CN201510828997 A CN 201510828997A CN 105296306 B CN105296306 B CN 105296306B
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Abstract
The present invention relates to a kind of preparation method of bamboo bamboo wine, its process comprises the following steps:（1）1-5 years fresh bamboos are ground into particle progress solid state fermentation is mixed with grain, distilled and bamboo white wine is made as base liquor；（2）Bamboo base liquor is flow into 1-5 years bamboo bamboo Intracavities again to fill a wine cup within 30-60 days taking-up；（3）The bamboo for growing wine is crushed to mix to be distilled with vinasse, grain and obtains bamboo bamboo wine liquid again；（4）Bamboo wine after bamboo bamboo is made liquid and grown again, which merges, to carry out blending a kind of obtained bamboo bamboo wine.The wine mouthfeel that is produced of the present invention is ice-cold, delicate fragrance, has the effect of heat-clearing filter is wet, drinks in right amount, have certain functions of prevention and health care to diseases such as hypertension, diabetes, heart diseases.
Description
Technical field
The invention belongs to a kind of bamboo wine and its processing method.
Background technology
With the continuous improvement of people's living standards, the consumption structure of wine is also had a very large change, therefore, to wine
Requirement by simple mouthfeel-type, be changed into nutrition and medicinal compound, by the food for eating chemical addition agent incorporation, it is desirable to
Go back to nature, so a kind of bamboo wine using bamboo as primary raw material of necessary exploitation.
Bamboo：Also known as mao bamboon, be scattered type bamboo representative.Tree trunk Gao Zhi, it is hard.Big 20 centimeters or so of footpath, is architectural
Good material；Bamboo head is the good material of carving handicraft article；Bamboo shoots are optimal dish, are referred to as " beautiful nanmu piece ".By taking Bashania Fangenia as an example,
Crude fat content bamboo is done as 0.59%, bamboo branch 3.37%, and thick protein bamboo is done as 4.20%, and the leaf of bamboo 19.44%, crude fibre bamboo does
For 46.66%, the leaf of bamboo 24.27%.It can be seen that though giant panda has a preference for bamboo shoots, often done with the leaf of bamboo and annual young bamboo middle and upper part bamboo
It is very reasonable for food, it can be seen that mao bamboon is nutritious.Bamboo its there is treatment to quench one's thirst, diuresis, clearing lung and eliminating phlegm, antibechic,
Anti-inflammation, clearing heat and detoxicating function.Bamboo is that plant kingdom's function factor is most, most rational natural nutrition storehouse of arranging in pairs or groups, is had near
More than the 60 kinds of trophic function factor.Modern medicine study proves, bamboo-leaves flavones, the different shy general monomer of grass, the mushroom of caulis bambusae in taenian three, leaf of bamboo polyphenol,
Polysaccharides in Bamboo Leaves etc., which has, to be released Asia and disappears hydrochlorate, can block growth of cancer cells, anti-oxidant, skin care, antifatigue, anti-aging, anti-
Cancer beauty and raising body immunity, make one to promote longevity.
Contain many kinds of substance to human body with health care and effect of preventing and curing diseases in bamboo liquid；Wine is conventional drink, especially
Health liquor from natural materials, by people high praise and like, thus, the development of bamboo wine is paid attention to.It is domestic at present this
Class production method is of all kinds, but its base liquor used is different with process characteristic, has plenty of and is directly injected into alcohol or white wine in bamboo
Growth takes out to form product 4-June, has plenty of and white wine drop is poured into bamboo intracavitary from 1-2 years bamboos, and after 1-2 years
Just according to the required product of lower formation；Inserting the thick bamboo tube containing bamboo tube wine in 600-800 degree hot environments also sterilizes.
Inventors believe that above method Shortcomings：1. it is nutritional ingredient deficiency；2. it is technology content not science, even
Technology is untenable, is formed because bamboo is fibrous matter, and water imbibition is very strong, storage 5-6 in the bamboo that alcoholic beverages regeneration is had
The composition of alcohol is changed completely after month, and wine degree is decomposed into 0 degree already.Remaining simply higher alcohol and higher fatty acids
It is smelly that generation lactic acid bacteria is combined with bamboo water；3. wine drop is flow into flower in 1-2 years bamboos with high pressure needle tubing is not so for a long time
Perfusion is produced but infused to bamboo, is taken cumbersome；4. thick bamboo tube and alcoholic beverages are inflammable articles, sterilize at such high temperatures
It can burn dangerous.
In one patent CN104651199A of our company, disclose a kind of bamboo class and carry out solid state fermentation wine as puff
The method of wine, clean Bamboo products are smashed into particle, solid state fermentation is carried out after being mixed with grain, vinasse and brews delicate fragrance type bamboo
Wine, Luzhou-flavor bamboo wine or Maotai-flavor bamboo wine, the present invention are exactly that base liquor is made on this Process ba- sis.
The content of the invention
The present invention is directed to the deficiency of existing process, there is provided a kind of preparation method of bamboo bamboo wine.
A kind of production method of bamboo bamboo wine, comprises the following steps：
（1) fresh bamboo is ground into particle and progress solid state fermentation is mixed with grain, distilled and bamboo white wine conduct is made
Base liquor；
（2）Bamboo base liquor is flow into bamboo bamboo Intracavity again to fill a wine cup within 30-60 days taking-up；
（3）The bamboo for growing wine is crushed to mix to be distilled with vinasse, grain and obtains bamboo bamboo wine liquid again；
（4）Bamboo wine after bamboo bamboo is made liquid and grown again, which merges, to carry out blending a kind of obtained bamboo bamboo wine.
Step（1）In be selected from 1-5 years fresh bamboos, bamboo particle diameter is 5-10mm.
Step（1）Middle bamboo is ground into particle and progress solid state fermentation is mixed with grain, and fen-flavor type white spirit, giving off a strong fragrance are brewed in distillation
The white bamboo wine of type or Maotai-flavor liquor.
Step（1）When middle bamboo and grain carry out solid state fermentation brew fen-flavor type white spirit or Maotai-flavor liquor, the grain
For sorghum；When brewing aromatic Chinese spirit, the grain is the mixture of sorghum, rice, glutinous rice, corn and wheat.
Step（2）It is middle to pour into bamboo base liquor in the bamboo interlude 3-8 rings in growth.
Step（3）Described in vinasse be with grain or female grain；It is described to be mixed into grain for a preceding Bamboo products with grain
The vinasse of gained, the brew for delicate fragrance type bamboo wine after row solid state fermentation, distillation；Mother's grain is a preceding Bamboo products and grain
Food mixing carries out undistilled vinasse after solid state fermentation, the brew for Luzhou-flavor bamboo wine；It is described to be produced with grain for a preceding bamboo class
Product mix the vinasse of gained after progress solid state fermentation, distillation, the brew for Maotai-flavor bamboo wine with grain.
Step（3）Middle bamboo, vinasse, the quality proportioning of grain are 10:（50~60）：（20~35）.
Beneficial effect
The present invention carries out solid state fermentation distillation by bamboo and grain mixing and brews base liquor, and base liquor is entered in the bamboo of growth
Mobile state association storage, makes the composition in wine body tend to be harmonious, while can extract and dissolve in bamboo contained from bamboo
Beneficiating ingredient；The infiltration of contained natural moisture content in bamboo, the amount of base liquor is added, reduce the wine degree of base liquor, the present invention again will be raw
The bamboo for growing wine crushes mix with vinasse, grain and distill obtaining bamboo wine liquid, takes full advantage of the nutriment in bamboo, acquisition
Low wine be not to add water to blend by high spirit to form, but by again by bamboo make liquid with grow after bamboo wine merge progress
Blend a kind of obtained bamboo wine.Due to being stored in natural plants, fully drawn natural elite gradually reduces the bamboo wine of the present invention
Wine degree and obtain, on the premise of any chemical composition is not added with, obtain preferable mouthfeel, followed by the natural physiology of bamboo
The harmful substance such as ring, methanol, fusel oil, heavy metal in wine receives discharge by the bamboo body in growth, and wine kind and wine material undergo
Fermentation alcoholization process, gradually leads to natural bamboo wine；Simultaneously by the bamboo juice in fresh bamboo, tabasheer ketone, bamboo polysaccharide, multivitamin and more
Kind amino acid is organically circulated in wine.
Using the fresh bamboo wine of product produced by the invention, there is the effect of heat-clearing, detoxify, promote the production of body fluid, necessary 17 containing human body
Kind amino acid, carotene, multivitamin, turn into the active material for being beneficial to health through brewageing to chelate；And containing more
The kind necessary trace element of human body, such as：Calcium, iron, zinc, selenium, silicon, germanium etc., general flavone, through brewageing chelating, it can strengthen after drinking
Body immunity.
Embodiment
In order to which the purpose of the present invention, technical scheme and beneficial effect is more clearly understood, with reference to specific embodiment
The present invention is described further, but protection scope of the present invention is not limited in the examples below.
Embodiment 1：
1st, the fresh bamboo bar from 2 years, which is cleaned, is ground into 5mm particles, is mixed with sorghum and carries out the obtained delicate fragrance of solid state fermentation
Type bamboo wine（Base liquor）As kind of a liquor raw material；
2nd, location on the sunny side is being dried from the big bamboo of 4 cm diameters as kind of a wine material；
3rd, bamboo wine is flow into the ring of bamboo interlude 3 in growth, sealing association growth 30 days；
4th, wine ring removes to get through ring dividing plate and fill a wine cup for and take out filtration treatment bamboo bamboo wine is made by whole after 30 days；
5th, mix to be distilled with vinasse, grain with the bamboo for growing wine and obtain bamboo bamboo wine liquid again；
6th, the bamboo wine after the bamboo bamboo after distillation being made liquid and grown, which merges, to carry out blending a kind of obtained bamboo bamboo wine.
Embodiment 2：
1st, the fresh bamboo bar from 4 years, which is cleaned, is ground into 6mm particles, is mixed with sorghum and carries out the obtained paste flavor of solid state fermentation
Type bamboo wine（Base liquor）As kind of a liquor raw material；
2nd, location on the sunny side is being dried from the big bamboo of 4 cm diameters as kind of a wine material；
3rd, bamboo wine is flow into the ring of bamboo interlude 4 in growth, sealing association growth 40 days；
4th, wine ring removes to get through ring dividing plate and fill a wine cup for and take out filtration treatment bamboo bamboo wine is made by whole after 40 days；
5th, mix to be distilled with vinasse, grain with the bamboo for growing wine and obtain bamboo bamboo wine liquid again；
6th, the bamboo wine after the bamboo bamboo after distillation being made liquid and grown, which merges, to carry out blending a kind of obtained bamboo bamboo wine.
Embodiment 3：
1st, the fresh bamboo bar from 5 years, which is cleaned, is ground into 7mm particles, with grain (sorghum, rice, glutinous rice, corn and small
The mixture of wheat) the obtained Luzhou-flavor bamboo wine of mixing progress solid state fermentation（Base liquor）As kind of a liquor raw material；
2nd, location on the sunny side is being dried from the big bamboo of 3 cm diameters as kind of a wine material；
3rd, bamboo wine is flow into the ring of bamboo interlude 8 in growth, sealing association growth 60 days；
4th, wine ring removes to get through ring dividing plate and fill a wine cup for and take out filtration treatment bamboo bamboo wine is made by whole after 60 days；
5th, mix to be distilled with vinasse, grain with the bamboo for growing wine and obtain bamboo bamboo wine liquid again；
6th, the bamboo wine after the bamboo bamboo after distillation being made liquid and grown, which merges, to carry out blending a kind of obtained bamboo bamboo wine.
Claims (8)
- A kind of 1. preparation method of bamboo bamboo wine, it is characterised in that：Comprise the following steps：（1) fresh bamboo is ground into particle and progress solid state fermentation is mixed with grain, distilled and bamboo white wine is made as base liquor；（2）Bamboo base liquor is flow into bamboo bamboo Intracavity again to fill a wine cup within 30-60 days taking-up；（3）The bamboo for growing wine is crushed to mix to be distilled with vinasse, grain and obtains bamboo bamboo wine liquid again；（4）Bamboo wine after bamboo bamboo is made liquid and grown again, which merges, to carry out blending a kind of obtained bamboo bamboo wine.
- A kind of 2. preparation method of bamboo bamboo wine according to claim 1, it is characterised in that：Step（1）In selected from fresh 1-5 years bamboos.
- A kind of 3. preparation method of bamboo bamboo wine according to claim 1 or 2, it is characterised in that：Step（1）Middle bamboo The a diameter of 5-10mm of grain.
- A kind of 4. preparation method of bamboo bamboo wine according to claim 1, it is characterised in that：Step（1）Middle bamboo crushes Mixed into particle with grain and carry out solid state fermentation, fen-flavor type white spirit, aromatic Chinese spirit or Maotai-flavor liquor are brewed in distillation.
- A kind of 5. preparation method of bamboo bamboo wine according to claim 4, it is characterised in that：Step（1）Middle bamboo and grain When food carries out solid state fermentation brew fen-flavor type white spirit or Maotai-flavor liquor, the grain is sorghum；When brewing aromatic Chinese spirit, institute State mixture of the grain for sorghum, rice, glutinous rice, corn and wheat.
- A kind of 6. preparation method of bamboo bamboo wine according to claim 1, it is characterised in that：Step（2）It is middle by bamboo base Wine is poured into the bamboo interlude 3-8 rings in growth.
- A kind of 7. preparation method of bamboo bamboo wine according to claim 1, it is characterised in that：Step（3）Described in vinasse For with grain or female grain；The wine for mixing gained after progress solid state fermentation, distillation with grain for a preceding Bamboo products with grain Grain, the brew for delicate fragrance type bamboo wine；Female grain is not steamed after progress solid state fermentation is mixed with grain for a preceding Bamboo products The vinasse evaporated, the brew for Luzhou-flavor bamboo wine；It is described with grain for a preceding Bamboo products mixed with grain progress solid state fermentation, The vinasse of gained, the brew for Maotai-flavor bamboo wine after distillation.
- A kind of 8. preparation method of bamboo bamboo wine according to claim 1, it is characterised in that：Step（3）Middle bamboo, wine Grain, the quality proportioning of grain are 10:（50~60）：（20~35）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510828997.4A CN105296306B (en) | 2015-11-25 | 2015-11-25 | A kind of preparation method of bamboo bamboo wine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510828997.4A CN105296306B (en) | 2015-11-25 | 2015-11-25 | A kind of preparation method of bamboo bamboo wine |
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| CN105296306A CN105296306A (en) | 2016-02-03 |
| CN105296306B true CN105296306B (en) | 2018-04-06 |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106350379A (en) * | 2016-10-26 | 2017-01-25 | 张敬战 | Method for producing bamboo wine |
| CN109722361A (en) * | 2017-10-26 | 2019-05-07 | 尹金倡 | A kind of manufacture craft of bamboo wine |
| CN109401886A (en) * | 2018-12-25 | 2019-03-01 | 重庆市江津区学腾酒厂 | A kind of white wine and its brewing method containing bamboo fragrance |
| CN109749912A (en) * | 2019-03-20 | 2019-05-14 | 四川活之酿酿酒公社有限公司 | Bamboo odor type bamboo makes the preparation method of bamboo growth wine living |
| CN109825402A (en) * | 2019-03-20 | 2019-05-31 | 四川活之酿酿酒公社有限公司 | A kind of preparation method of the high flavones bamboo aromatic white spirit of no furfural |
| CN111423962A (en) * | 2020-04-20 | 2020-07-17 | 劲牌有限公司 | Preparation method of compound-flavor liquor |
| CN111621391A (en) * | 2020-05-13 | 2020-09-04 | 福州天天竹福酒业有限公司 | Preparation process of bamboo wine |
| CN113621460A (en) * | 2021-09-29 | 2021-11-09 | 湖北苗仙聚生物科技有限公司 | Preparation method of bamboo wine brewed by mixed fermentation and bamboo wine prepared by preparation method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1374388A (en) * | 2001-03-12 | 2002-10-16 | 成都新茂设计策划有限公司 | Prepn of strongly fragrant bamboo wine |
| CN1490391A (en) * | 2003-08-25 | 2004-04-21 | 湖北枝江酒业股份有限公司 | Method for producing environment protective healthy wine from bamboo |
| CN103320258A (en) * | 2013-05-23 | 2013-09-25 | 王铁军 | Bamboo liquid wine and preparation method thereof |
| CN104651199A (en) * | 2014-04-30 | 2015-05-27 | 四川活之酿酿酒公社有限公司 | Method of making liquor by virtue of solid fermentation with bamboos as fluff |
-
2015
- 2015-11-25 CN CN201510828997.4A patent/CN105296306B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1374388A (en) * | 2001-03-12 | 2002-10-16 | 成都新茂设计策划有限公司 | Prepn of strongly fragrant bamboo wine |
| CN1490391A (en) * | 2003-08-25 | 2004-04-21 | 湖北枝江酒业股份有限公司 | Method for producing environment protective healthy wine from bamboo |
| CN103320258A (en) * | 2013-05-23 | 2013-09-25 | 王铁军 | Bamboo liquid wine and preparation method thereof |
| CN104651199A (en) * | 2014-04-30 | 2015-05-27 | 四川活之酿酿酒公社有限公司 | Method of making liquor by virtue of solid fermentation with bamboos as fluff |
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| CN105296306A (en) | 2016-02-03 |
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Address after: Luzhou City, Sichuan Province, 646300 White Street Village section of town Naxi District Applicant after: Sichuan Huozhiniang Brewing Co., Ltd. Address before: 610041, Sichuan, Luzhou Anning town government opposite Shu Lang Office Applicant before: Sichuan Huozhiniang Brewing Co., Ltd. |
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