CN102405943B - Application of chinaberry leaves and pest protection method for starters - Google Patents
Application of chinaberry leaves and pest protection method for starters Download PDFInfo
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- CN102405943B CN102405943B CN2011102302163A CN201110230216A CN102405943B CN 102405943 B CN102405943 B CN 102405943B CN 2011102302163 A CN2011102302163 A CN 2011102302163A CN 201110230216 A CN201110230216 A CN 201110230216A CN 102405943 B CN102405943 B CN 102405943B
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Abstract
The invention relates to application of chinaberry leaves and a pest protection method for starters, belonging to the technical field of storage of starters. The invention provides a low cost pest protection method for starters. The pest protection method in the invention is as follows: sundried chinaberry leaves are covered over a starter blank or over the upper and lower layers of a starter stack during the processes of cultivation and fermentation of a starter, fermentation of the starter in a conversion period and storage of the starter in a warehouse.
Description
Technical field
The present invention relates to the insect-prevention method of purposes and the Koji of chinaberry leaf, belong to Koji storing technology field.
Background technology
, along with the great attention of people to healthy food, in the development of the organic white wine of liquor industry, become a kind of trend." song is the bone of wine ", organic Koji plays vital effect in organic white wine production process.Along with Luzhou Old Cellar is in recent years obtained organic white wine production authentication, organic white wine is quietly come the consumer at one's side.Cultivate organic Koji by organic cereal, also obtained important effect.Yet, in the Koji production process,, because the curved billet nutrient component is abundant, grown the bent worms such as a large amount of flat ostomatids, coffee bean weevil and yellow class nitidulid.Bent worm is larger to the quality harmfulness of Koji, causes the larger loss of Koji, and the Koji loss that causes because of bent worm reaches 20% left and right, and bent worm is larger on bent fragrance impact, has seriously affected output and the quality of Koji.
At present, the bent worm method of preventing and treating of people's employing mainly contains chemical method, lamp light trapping method, ultraviolet irradiation method, carbon dioxide process and high-temperature sterilization method etc.But still there are some problems in these methods, affect control efficiency and the existence negative effect to the Koji quality.
Chemical method, insecticidal effect is better, but easily strengthens the pesticide resistance of bent worm, and increases Koji Pesticides, chemicals residual content, has influence on the quality of Koji.
The lamp light trapping method, have certain effect, yet for the not strong bent insects of phototaxis, do not bring into play effect, and for worm's ovum and larva without influence.
The ultraviolet irradiation method, can play the effect of killing bent worm, and cause bent worm to be difficult to breed and eliminate the hatching of worm's ovum, but when killing bent worm, also the beneficial microbe in Koji is had toxic action, even cause the microorganism fungus kind sudden change, have influence on the quality of Koji.
Carbon dioxide process, be to be filled with carbonic acid gas in warehouse, causes bent worm suffocate and die, and the method is ecological, environmental protection, yet cost is higher, needs to consume great amount of carbon dioxide, and high for the closure requirement of plant and equipment, easily produces gas leak phenomenon.
High temperature is killed method, refer to the Koji long term maintenance under the hot conditions of 60 ℃ of left and right, utilize high temperature to drive away bent worm, killing ova, the method has influence on Koji and ferments normally, destroyed Koji " front slow, in very, delay to fall afterwards " fermentating law, hot conditions will cause the beneficial microorganism decline for a long time, and the activity that has influence on biology enzyme, even have influence on the formation of Koji fragrance.
In sum, the present bent worm method of preventing and treating is difficult to meet the low-cost effectively needs of insect protected of Koji.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of insect-prevention method of lower-cost Koji.
The insect-prevention method of Koji of the present invention is: in Koji cultivation fermentation, transition phase fermentation and warehouse-in storage process, the chinaberry foliage cover of drying is piled levels in curved billet or song.
Wherein, in the production or storage process of Koji, may place covering in curved billet or bent heap surface, contain the required beneficial microbe of curved billet in the curved billet covering, in order to be conducive to normal inoculation and the fermentation of curved billet, this moment, the chinaberry foliage cover got final product above covering.
Wherein, the thickness of the inventive method chinaberry foliage cover of drying used is preferably 2～5cm.Can suitably increase or reduce thickness according to the number of plies of curved billet and the height of curved billet heap.
Wherein, above-mentioned Koji can make conventional Koji, is preferably organic Koji (Koji of cultivating by organic cereal).
Purposes and the purposes of chinaberry leaf in promoting the living perfume (or spice) of Koji fermentation that the present invention also provides the chinaberry leaf to be used for the Koji insect protected.Further, described Koji is organic Koji.
The chinaberry leaf belongs to botanical pesticide, has good insect protected, expelling parasite and insecticidal effect, have safety feature pollution-free, that nothing harm is residual, and the chinaberry plantation is extensively, aboundresources, and cost is low, is suitable for the industrialized developing utilization.Simultaneously, the chinaberry leaf is also inhibited to pathogens such as Escherichia coli, staphylococcus aureuses, be conducive to prevent and treat the pollution of cause of disease miscellaneous bacteria in the Koji production process, guarantee beneficial microorganism normal growth and fermentation in Koji, ensure the security feature of organic Koji, the infringement of avoiding bent worm to cause Koji, improve the quality and performance of Koji, promote the formation of bent fragrance matter, improve the quality of white wine, ensure health and the safety of white wine.
Method of the present invention is simple, vermins-proof effect good, cost is low, without any side effects, applied range, be fit to production and the storage of any Koji.Not only solved the insect protected problem of organic Koji production and storage, reduced the loss of Koji, also improved simultaneously the quality and performance of Koji, for Koji production with store significant.
Embodiment
The insect-prevention method of Koji of the present invention is: in Koji cultivation fermentation, transition phase fermentation and warehouse-in storage process, the chinaberry foliage cover of drying is piled levels in curved billet or song.
Wherein, in the production or storage process of Koji, may place covering (as: straw mattress etc.) in curved billet or bent heap surface, contain the required beneficial microbe of curved billet in the curved billet covering, in order to be conducive to normal inoculation and the fermentation of curved billet, this moment, the chinaberry foliage cover got final product above covering.
Wherein, the thickness of the inventive method chinaberry foliage cover of drying used is preferably 2～5cm.Can suitably increase or reduce thickness according to the number of plies of curved billet and the height of curved billet heap.
Wherein, above-mentioned Koji can make conventional Koji, is preferably organic Koji (Koji of cultivating by organic cereal).
Purposes and the purposes of chinaberry leaf in promoting the living perfume (or spice) of Koji fermentation that the present invention also provides the chinaberry leaf to be used for the Koji insect protected.Further, described Koji is organic Koji.
The chinaberry leaf belongs to botanical pesticide, has good insect protected, expelling parasite and insecticidal effect, have safety feature pollution-free, that nothing harm is residual, and the chinaberry plantation is extensively, aboundresources, and cost is low, is suitable for the industrialized developing utilization.Simultaneously, the chinaberry leaf is also inhibited to pathogens such as Escherichia coli, staphylococcus aureuses, be conducive to prevent and treat the pollution of cause of disease miscellaneous bacteria in the Koji production process, guarantee beneficial microorganism normal growth and fermentation in Koji, ensure the security feature of organic Koji, the infringement of avoiding bent worm to cause Koji, improve the quality and performance of Koji, promote the formation of bent fragrance matter, improve the quality of white wine, ensure health and the safety of white wine.
Below in conjunction with embodiment, the specific embodiment of the present invention is further described, does not therefore limit the present invention among described scope of embodiments.
Embodiment 1 adopts the bent worm of the inventive method control
In the fragrant yeast production process, pacifying bent room (in the Koji production process, the room of placement Koji) the chinaberry leaf of the thick approximately 2cm of ground paving lid layer, then cover required straw mattress in the bent process of peace, place curved billet, after covering straw mattress above curved billet, then cover equally the approximately chinaberry leaf of 2cm of thick layer on straw mattress, allow curved billet product temperature naturally rise to more than 55 ℃.After completing in the cultivation phase, the curved billet main fermentation is completed, and curved billet moisture is down to 20% left and right, enters transition phase.Curved billet is stacked the layer to 8-10, pads the chinaberry leaf of the thick approximately 5cm of paving outside the levels covering of curved billet heap.Curved billet moisture drops to below 15%, enters the warehouse-in storage life, the body of wall wall of laying with the curved billet heap on the ground of storehouse, and the top of curved billet heap, the chinaberry leaf of the thick approximately 5cm of pad paving.
Adopt same production technology, any chinaberry leaf of bedding, do not carry out peace song, conversion, the warehouse-in phase of Daqu and cultivate.Detect the effect of dual mode, and the difference of Koji quality.Result is as follows.
Result shows:
1, adopt the method that covers the chinaberry leaf, bent to the warehouse-in process from pacifying, in bent room, bent worm amount seldom, exists without bent worm in curved billet.And in not covering the bent room of chinaberry leaf multiple bent worm, and on bent room, curved billet covering and curved billet, bent borer population amount is more.Thereby illustrate, adopt the method that covers the chinaberry leaf, have significant vermins-proof effect.
2, adopt the effect of the method for covering chinaberry leaf to Koji fermentation and quality, as shown in table 1.
Table 1 Koji whether cover the chinaberry leaf obtain cultivation intensification situation (℃)
Adopt as can be seen from Table 1 the Koji cultivation warming law of chinaberry foliage cover method and the production law of common Koji traditionally, all meet " front slow, in very, delay to fall afterwards " normal fermentating law, and both rule is comparatively identical.Thereby illustrate, the covering of chinaberry leaf for the normal intensification fermentation of curved billet without impact, on the effective microorganisms of growing in curved billet without impact.
The Koji physical and chemical index contrast table that table 2 is produced
As can be seen from Table 2, adopt and cover organic Koji that the chinaberry leaf is produced, better performances, esterification power, saccharifying power and liquefaction power are all higher than common Koji, and acidity is lower, are conducive to the formation of bent fragrance.Thereby illustrate, adopt and cover the chinaberry leaf, for the performance that improves Koji, have good facilitation, be conducive to the good growth of beneficial microorganism and fermentation in Koji.
The content of micro organism quantity in table 3 Koji
As can be seen from Table 3, the organic Koji that adopts chinaberry foliage cover mode to produce, contain more microorganism, and wherein mould in Koji, bacterium, bacillus bacterium are more.In Koji, the content of microorganism has also further been verified Koji physical and chemical index in table 2, in Koji, mould is important microbes producing cellulase, be conducive to improve saccharifying power and the liquefaction power of Koji, the bacillus in Koji and bacterium are important give birth to acid, product ester microorganisms, are conducive to improve the esterification power of Koji.
The organic Koji that adopts the mode of chinaberry foliage cover to produce, with the same period common Koji relatively, organic Koji is bent fragrant pure, mycelia is fine and close, plentiful, hide is thin, free from extraneous odour, whole fermentation is better.
Claims (2)
1. the chinaberry leaf is promoting the purposes of Koji fermentation in giving birth to perfume (or spice).
2. purposes according to claim 1, it is characterized in that: described Koji is organic Koji; Organic Koji is the Koji of cultivating by organic cereal.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011102302163A CN102405943B (en) | 2011-08-11 | 2011-08-11 | Application of chinaberry leaves and pest protection method for starters |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011102302163A CN102405943B (en) | 2011-08-11 | 2011-08-11 | Application of chinaberry leaves and pest protection method for starters |
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| CN102405943A CN102405943A (en) | 2012-04-11 |
| CN102405943B true CN102405943B (en) | 2013-11-20 |
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| CN2011102302163A Active CN102405943B (en) | 2011-08-11 | 2011-08-11 | Application of chinaberry leaves and pest protection method for starters |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105410173A (en) * | 2015-11-05 | 2016-03-23 | 上蔡县三联农业科技有限公司 | Stored-grain protective agent and application thereof |
| CN105969597A (en) * | 2016-07-28 | 2016-09-28 | 广西德保新贝侬酒厂有限公司 | Brewing method of banana fruit wine |
| CN109221284A (en) * | 2018-11-22 | 2019-01-18 | 河南农业大学 | A kind of wooden insect prevention essential oil and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JP2000038309A (en) * | 1998-07-21 | 2000-02-08 | Chori Co Ltd | Insecticidal and repelling agent for grain |
| JP2004182704A (en) * | 2002-12-06 | 2004-07-02 | S T Chem Co Ltd | Insect controlling agent for grain and dried food product, and method for controlling insect of grain and dried food |
| EP2165613A1 (en) * | 2008-09-19 | 2010-03-24 | Sociedad española de carburos metalicos, S.A. | Process for eradication of pests in an agricultural product |
| JP4782860B2 (en) * | 2009-08-19 | 2011-09-28 | エステー株式会社 | Insect repellents for cereals and dry matter and pest control methods for cereals and dry matter pests |
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- 2011-08-11 CN CN2011102302163A patent/CN102405943B/en active Active
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| 酒曲害虫对大曲的破坏及其治理;俞峰民等;《酿酒科技》;19991231(第06期);31 * |
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