CN102265930A - Milk product containing hawthorn and carrot and preparation method thereof - Google Patents

Milk product containing hawthorn and carrot and preparation method thereof Download PDF

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Publication number
CN102265930A
CN102265930A CN2011102440676A CN201110244067A CN102265930A CN 102265930 A CN102265930 A CN 102265930A CN 2011102440676 A CN2011102440676 A CN 2011102440676A CN 201110244067 A CN201110244067 A CN 201110244067A CN 102265930 A CN102265930 A CN 102265930A
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CN
China
Prior art keywords
hawthorn
carrot
milk
dairy produce
weighing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011102440676A
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Chinese (zh)
Inventor
张伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TIANJIN JINHE DAIRY CO Ltd
Original Assignee
TIANJIN JINHE DAIRY CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TIANJIN JINHE DAIRY CO Ltd filed Critical TIANJIN JINHE DAIRY CO Ltd
Priority to CN2011102440676A priority Critical patent/CN102265930A/en
Publication of CN102265930A publication Critical patent/CN102265930A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a milk product containing hawthorn and carrot and a preparation method thereof. The milk product comprises the following components: 10-20% of hawthorn pulp, 5-9% of carrot pulp, 22-28% of milk, 8-12% of white granulated sugar, 0.25% of xanthan gum, 0.03% of potassium sorbate and the balance of drinking water. The milk product containing hawthorn and carrot is prepared by taking the hawthorn, the carrot and the milk as main raw materials, so that the milk product is not only rich in various nutritional ingredients which are beneficial to a human body and good in taste, but also capable of being taken by a consumer throughout the entire year and further broad in market application prospects. In addition, the preparation method is simple and the operation is convenient.

Description

Contain dairy produce of hawthorn, carrot and preparation method thereof
Technical field
The invention belongs to food technology field, particularly relate to a kind of dairy produce that contains hawthorn, carrot and preparation method thereof.
Background technology
Hawthorn contains abundant vitamin C, multiple human body essential amino acid and multiple organic acid, and iron, calcium content are the hat of all kinds of fruit, but also contain Flavonoid substances, so nutritious.In addition, it also has important medical value, since ancient times always as the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.
Carrot is a kind of nutritious, suitable to people of all ages vegetables.Composition carrotene the most well-known in the carrot is many more than other vegetables, is 360 times of potato, 36 times of celery.After carrotene enters human body and is absorbed, can change into vitamin A, so carrotene is provitamin A again.Often edible carrot has a lot of benefits to health: the one, strengthen immunity, anticancer diseases prevention, eye-candy, support mucous membrane, be not easy yctalopia and flu, and can strengthen the resistance against diseases of human body, can reduce and prevent the generation of cancer.The 2nd, beauty treatment, body-building.
Milk is a kind of tonic food that contains abundant protein, fat, and digest and assimilate easily, 98% the protein utilization that can be absorbed by the body in the milk, contain multiple aliphatic acid, lecithin, cholesterol in its fat, and contain nutritional labelings such as a large amount of calcium, phosphorus, potassium, iron, manganese and vitamin A, B, therefore can play the effect that keeps the human organ function and regulate metabolism, so there is the people to be referred to as " long-lived beverage ".
Though above-mentioned these three kinds of materials all have abundant nutrition and the effect of preventing and curing diseases,, be subjected to hawthorn harvest season property restriction and can't long preservation, so the consumer can not eat throughout the year.In addition, because hawthorn belongs to fruits, Daucus is in greengrocery, and milk then belongs to dairy products, so the consumer is edible seldom simultaneously traditionally.
Summary of the invention
In order to address the above problem, the object of the present invention is to provide a kind of nutritious dairy produce that contains hawthorn, carrot and preparation method thereof.
In order to achieve the above object, the dairy produce that contains hawthorn, carrot provided by the invention is made up of following component by weight percentage:
The dairy produce that contains hawthorn, carrot provided by the invention comprises the following step that carries out in order:
1) make hawthorn slurry and carrot paste after hawthorn, carrot are cleaned, take by weighing hawthorn slurry, carrot paste according to above-mentioned addition then and with the suitable quantity of water dilution, standby after filtering with 120 mesh sieves afterwards;
2) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, standby after filtering with 120 mesh sieves afterwards;
3) will join according to the xanthans that above-mentioned addition takes by weighing in an amount of 40-60 ℃ warm water, and carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned white sand syrup of making, hawthorn slurry, carrot paste, xanthan rubber cement, the milk and the potassium sorbate that take by weighing according to above-mentioned addition are joined in the blend tank, the drinking water constant volume of adding surplus also stirs, with sodium acid carbonate solution PH is transferred to 7 ± 1, under the pressure of 15-18Mpa, use the colloid mill homogeneous afterwards, promptly can be made into the dairy produce that contains hawthorn, carrot thus.
The dairy produce that contains hawthorn, carrot provided by the invention is to make as primary raw material with hawthorn, carrot and milk, it not only is rich in multiple nutritional labeling to the human body beneficial, mouthfeel is good, and the consumer can eat throughout the year, so market application foreground is very wide.In addition, this preparation method is simple, easy to operate.
The specific embodiment
Below in conjunction with specific embodiment dairy produce that contains hawthorn, carrot provided by the invention and preparation method thereof is elaborated.
Embodiment 1:
The dairy produce that contains hawthorn, carrot that present embodiment provides is made up of following component by weight percentage:
The dairy produce preparation method who contains hawthorn, carrot that present embodiment provides comprises the following step that carries out in order:
1) make hawthorn slurry and carrot paste after hawthorn, carrot are cleaned, take by weighing 10 kilograms of hawthorn slurries, 5 kilograms of carrot pastes then and with the suitable quantity of water dilution, standby after filtering with 120 mesh sieves afterwards;
2) 8 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;
3) 0.25 kilogram of xanthans is joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned white sand syrup of making, hawthorn slurry, carrot paste, xanthan rubber cement, 22 kilograms of milk and 0.03 kilogram of potassium sorbate are joined in the blend tank, the drinking water constant volume of adding surplus also stirs, with sodium acid carbonate solution PH is transferred to 7 ± 1, under the pressure of 15-18Mpa, use the colloid mill homogeneous afterwards, promptly can be made into the dairy produce that contains hawthorn, carrot thus.
Embodiment 2:
The dairy produce that contains hawthorn, carrot that present embodiment provides is made up of following component by weight percentage:
The dairy produce preparation method who contains hawthorn, carrot that present embodiment provides comprises the following step that carries out in order:
1) make hawthorn slurry and carrot paste after hawthorn, carrot are cleaned, take by weighing 20 kilograms of hawthorn slurries, 9 kilograms of carrot pastes then and with the suitable quantity of water dilution, standby after filtering with 120 mesh sieves afterwards;
2) 12 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;
3) 0.25 kilogram of xanthans is joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned white sand syrup of making, hawthorn slurry, carrot paste, xanthan rubber cement, 28 kilograms of milk and 0.03 kilogram of potassium sorbate are joined in the blend tank, the drinking water constant volume of adding surplus also stirs, with sodium acid carbonate solution PH is transferred to 7 ± 1, under the pressure of 15-18Mpa, use the colloid mill homogeneous afterwards, promptly can be made into the dairy produce that contains hawthorn, carrot thus.
Embodiment 3:
The dairy produce that contains hawthorn, carrot that present embodiment provides is made up of following component by weight percentage:
The dairy produce preparation method who contains hawthorn, carrot that present embodiment provides comprises the following step that carries out in order:
1) make hawthorn slurry and carrot paste after hawthorn, carrot are cleaned, take by weighing 15 kilograms of hawthorn slurries, 7 kilograms of carrot pastes then and with the suitable quantity of water dilution, standby after filtering with 120 mesh sieves afterwards;
2) 10 kilograms of white granulated sugars are dissolved with suitable quantity of water, standby after filtering with 120 mesh sieves afterwards;
3) 0.25 kilogram of xanthans is joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned white sand syrup of making, hawthorn slurry, carrot paste, xanthan rubber cement, 25 kilograms of milk and 0.03 kilogram of potassium sorbate are joined in the blend tank, the drinking water constant volume of adding surplus also stirs, with sodium acid carbonate solution PH is transferred to 7 ± 1, under the pressure of 15-18Mpa, use the colloid mill homogeneous afterwards, promptly can be made into the dairy produce that contains hawthorn, carrot thus.

Claims (2)

1. dairy produce that contains hawthorn, carrot, it is characterized in that: the described dairy produce that contains hawthorn, carrot is made up of following component by weight percentage:
2. preparation method who contains the dairy produce of hawthorn, carrot as claimed in claim 1, it is characterized in that: described preparation method comprises the following step that carries out in order:
1) make hawthorn slurry and carrot paste after hawthorn, carrot are cleaned, take by weighing hawthorn slurry, carrot paste according to above-mentioned addition then and with the suitable quantity of water dilution, standby after filtering with 120 mesh sieves afterwards;
2) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, standby after filtering with 120 mesh sieves afterwards;
3) will join according to the xanthans that above-mentioned addition takes by weighing in an amount of 40-60 ℃ warm water, and carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned white sand syrup of making, hawthorn slurry, carrot paste, xanthan rubber cement, the milk and the potassium sorbate that take by weighing according to above-mentioned addition are joined in the blend tank, the drinking water constant volume of adding surplus also stirs, with sodium acid carbonate solution PH is transferred to 7 ± 1, under the pressure of 15-18Mpa, use the colloid mill homogeneous afterwards, promptly can be made into the dairy produce that contains hawthorn, carrot thus.
CN2011102440676A 2011-08-24 2011-08-24 Milk product containing hawthorn and carrot and preparation method thereof Pending CN102265930A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011102440676A CN102265930A (en) 2011-08-24 2011-08-24 Milk product containing hawthorn and carrot and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011102440676A CN102265930A (en) 2011-08-24 2011-08-24 Milk product containing hawthorn and carrot and preparation method thereof

Publications (1)

Publication Number Publication Date
CN102265930A true CN102265930A (en) 2011-12-07

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011102440676A Pending CN102265930A (en) 2011-08-24 2011-08-24 Milk product containing hawthorn and carrot and preparation method thereof

Country Status (1)

Country Link
CN (1) CN102265930A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105410190A (en) * 2015-12-23 2016-03-23 南达新农业股份有限公司 Production process of nutritional and health-caring Qamgur milk
CN105473005A (en) * 2013-08-14 2016-04-06 雀巢产品技术援助有限公司 Dairy composition comprising hawthorn and phytosterols

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105473005A (en) * 2013-08-14 2016-04-06 雀巢产品技术援助有限公司 Dairy composition comprising hawthorn and phytosterols
CN105410190A (en) * 2015-12-23 2016-03-23 南达新农业股份有限公司 Production process of nutritional and health-caring Qamgur milk

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20111207