CN108433068A - A kind of preparation method of medlar red date hawthorn compound nectar - Google Patents
A kind of preparation method of medlar red date hawthorn compound nectar Download PDFInfo
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- CN108433068A CN108433068A CN201810429144.7A CN201810429144A CN108433068A CN 108433068 A CN108433068 A CN 108433068A CN 201810429144 A CN201810429144 A CN 201810429144A CN 108433068 A CN108433068 A CN 108433068A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of preparation methods of medlar red date hawthorn compound nectar, and a kind of NEW TYPE OF COMPOSITE jam is obtained through processing after coordinating jujube, hawthorn, foodstuff glue, white granulated sugar, citric acid and D sodium ascorbates to mix new fresh fructus lycii.The present invention is by the food materials of " medicine-food two-purpose " --- matrimony vine is added in jam, improves the edible value of matrimony vine；Jam obtained is in reddish dark brown, and suitable acidity mouthfeel can largely stimulate the sense of taste, improve loss of appetite, also aid digestion and healthcare function.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of preparation method of medlar red date hawthorn compound nectar.
Background technology
Matrimony vine, the also known as fruit of Chinese wolfberry, red ear pendant are that maturation of Solanaceae undershrub matrimony vine is real.Matrimony vine is sweet in flavor, mild-natured.Matrimony vine
Son is special containing abundant polysaccharides, fat, protein, free amino acid, taurine, glycine betaine, vitamin B1, B2, E, C
It is not that carotenoid content is very high.Modern pharmacology research confirms that the fruit of Chinese wolfberry is adjusted body's immunity, can effectively inhibit swollen
Tumor is grown and cell mutation, the work with anti-aging, anti-fatty liver, adjusting blood fat and blood glucose, promotion hematopoiesis function etc.
With.
Jujube also known as jujube.Containing 18 kinds of amino acid needed by human, inner protein, fat, carbohydrate, organic acid and
The substances such as phosphorus, calcium, iron and vitamin B, C, P are natural vitamin fruits.Have strengthening the spleen and replenishing qi, nourishing blood and tranquilization, moisten the lung and relieve the cough,
The effect of coordinating the drug actions of a prescription has a better effect the diseases such as hypertension, atherosclerosis, coronary heart disease, also has cancer-resisting, prolongs
The effect of year lengthens one's life.Once there is saying for " eating three jujube on 1st, beauty bears one's age well ".
Hawthorn is also large-fruited Chinese hawthorn, red fruit, kermes fruit, sour, sweet slightly warm in nature.Raw-eaten or make preserved fruit fruitcake, it contains greatly
The vitamin C of amount and trace element, can expand blood vessel, reduce blood pressure, reduce blood glucose, can improve and cholesterol is promoted to drain
And blood fat is reduced, prevent the generation of hyperlipidemia, can also whet the appetite promotion digestion, flavonoids and vitamin C contained by hawthorn etc.
Substance can block and reduce the generation of free radical, can enhance the immunity of body, slow down aging, cancer-resisting.
With the development of today's society, the diet selection of people gradually increases, and increasingly favors the health beverages of health,
It is rich in abundant nutriment in jam, can quickly supplement body energy and nutritional need, adds the compound of date-wolfberry fruit hawthorn
Jam more meet consumer to health the needs of, and with improve a poor appetite, strengthening the spleen and replenishing qi, nourishing liver and kidney, benefiting shrewd head, conditioning
The health-care effects such as qi and blood..
Invention content
In view of above-mentioned benefit, the present invention is intended to provide a kind of improve a poor appetite, promote digestion and Chinese holly with health role
Qi red date, haw thorn compound nectar.
A kind of medlar red date hawthorn compound nectar, which is mainly characterized in that：Include the following steps：
The processing of step 1, raw material：
A, in parts by weight, 20-30 parts of matrimony vine fresh, that nothing is mildew and rot is chosen, is eluriated 2-3 times, then boil in 85 DEG C of water 2-6
Minute makes polyphenol oxidase enzymatic inactivation, prevents enzymatic browning, 0.2%-0.4% sodium citrates is added, then according to solid-liquid ratio 1:1-1:3
Crushing and beating, squeezing are carried out, wolfberry fruit syrup is obtained；
B, in parts by weight, 20-30 parts of jujube fresh, without insect pest of going rotten is chosen, jujube is enucleated, is cleaned up, according to material
Liquor ratio 1:1-1:4 are added to the water, and precook 40-60min at 75 DEG C, is then beaten, obtains red jujube pulp；
C, in parts by weight, fresh hawthorn 30-50 parts are chosen, first cleans and is enucleated afterwards, then according to solid-liquid ratio 2:1-1:2 are added water
In, precook 40-60min at 70 DEG C, is then beaten, and obtains hawthorn slurry；
Step 2, allotment：By wolfberry fruit syrup, red jujube pulp, hawthorn slurry mixing, sodium citrate is added（0.1%-0.4%）With D- ascorbic acid
（0.2%-0.5%）Color protection is carried out, while foodstuff glue is added（0.5%-1%）, white granulated sugar（10%-20%）, stir 30min；
Step 3, acidity adjustment：When stirring, using acidity regulator Controlled acidity between 3.5-4.5；
Step 4, homogeneous and sterilizing：It homogenizes under the conditions of 17MPa/70 DEG C of pressure；Sterilize 4s-6s under the conditions of 120 DEG C；
Step 5, packaging：It is filling to carry out glass jar（500ml）；
Step 6, cooling：Using 70 DEG C -50 DEG C -30 DEG C of cooling system step by step.
Further, it is characterized in that：1,2,3 steps will be carried out at the same time, and to reduce the time that juice exposes in air, be prevented
Brown stain occurs；
Further, above-mentioned foodstuff glue is pectin and CMCC with 1:1-1:3 ratio mixing；
Further, cooling system avoids the glass jar caused by temperature decrease and bursts using cooling down step by step.
The present invention is by " medicine-food two-purpose " food materials --- matrimony vine is added in jam, improves the edible value of matrimony vine；It is obtained
Jam is in reddish dark brown, and suitable acidity mouthfeel can largely stimulate the sense of taste, improve loss of appetite, also aid digestion and health care
Function.
Specific implementation mode
Example 1：
A kind of preparation method of medlar red date hawthorn compound nectar, which is mainly characterized in that：Include the following steps：
The processing of step 1, raw material：
A, in parts by weight, 20 parts of matrimony vine fresh, that nothing is mildew and rot is chosen, is eluriated 3 times, then boiling in 85 DEG C of water 6 minutes makes
Polyphenol oxidase enzymatic inactivation prevents enzymatic browning, 0.4% sodium citrate is added, then according to solid-liquid ratio 1:3 carry out crushing and beating, pressure
It squeezes, obtains wolfberry fruit syrup；
B, in parts by weight, 25 parts of jujube fresh, without insect pest of going rotten is chosen, jujube is enucleated, is cleaned up, according to solid-liquid ratio
1:4 are added to the water, and precook 60min at 75 DEG C, is then beaten, obtains red jujube pulp；
C, in parts by weight, 50 parts of fresh hawthorn is chosen, first cleans and is enucleated afterwards, then according to solid-liquid ratio 2:1 is added to the water, 70
Precook 60min at DEG C, is then beaten, and obtains hawthorn slurry；
Step 2, allotment：By wolfberry fruit syrup, red jujube pulp, hawthorn slurry mixing, sodium citrate is added（0.4%）With D- ascorbic acid
（0.2%）Color protection is carried out, while foodstuff glue is added（1%）, white granulated sugar（10%）, stir 30min；
Step 3, acidity adjustment：When stirring, acidity regulator Controlled acidity 4.5 is used；
Step 4, homogeneous and sterilizing：It homogenizes under the conditions of 17MPa/70 DEG C of pressure；Sterilize 4s under the conditions of 120 DEG C；
Step 5, packaging：It is filling to carry out glass jar（500ml）；
Step 6, cooling：Using 70 DEG C -50 DEG C -30 DEG C of cooling system step by step.
Wherein, it is characterized in that：1,2,3 steps will be carried out at the same time, and to reduce the time that juice exposes in air, be prevented
Brown stain；
Wherein, above-mentioned foodstuff glue is pectin and CMCC with 1:1 ratio mixing；
Wherein, cooling system avoids the glass jar caused by temperature decrease and bursts using cooling down step by step.
Example 2：
A kind of preparation method of medlar red date hawthorn compound nectar, which is mainly characterized in that：Include the following steps：
The processing of step 1, raw material：
A, in parts by weight, 30 parts of matrimony vine fresh, that nothing is mildew and rot is chosen, is eluriated 3 times, then boiling in 85 DEG C of water 6 minutes makes
Polyphenol oxidase enzymatic inactivation prevents enzymatic browning, 0.3% sodium citrate is added, then according to solid-liquid ratio 1:1 carries out crushing and beating, pressure
It squeezes, obtains wolfberry fruit syrup；
B, in parts by weight, 30 parts of jujube fresh, without insect pest of going rotten is chosen, jujube is enucleated, is cleaned up, according to solid-liquid ratio
1:1 is added to the water, and precook 40min at 75 DEG C, is then beaten, obtains red jujube pulp；
C, in parts by weight, 40 parts of fresh hawthorn is chosen, first cleans and is enucleated afterwards, then according to solid-liquid ratio 1:1 is added to the water, 70
Precook 40min at DEG C, is then beaten, and obtains hawthorn slurry；
Step 2, allotment：By wolfberry fruit syrup, red jujube pulp, hawthorn slurry mixing, sodium citrate is added（0.2%）With D- ascorbic acid
（0.5%）Color protection is carried out, while foodstuff glue is added（0.5%）, white granulated sugar（20%）, stir 30min；
Step 3, acidity adjustment：When stirring, acidity regulator Controlled acidity 4 is used；
Step 4, homogeneous and sterilizing：It homogenizes under the conditions of 17MPa/70 DEG C of pressure；Sterilize 6s under the conditions of 120 DEG C；
Step 5, packaging：It is filling to carry out glass jar（500ml）；
Step 6, cooling：Using 70 DEG C -50 DEG C -30 DEG C of cooling system step by step.
Wherein, it is characterized in that：1,2,3 steps will be carried out at the same time, and to reduce the time that juice exposes in air, be prevented
Brown stain；
Wherein, above-mentioned foodstuff glue is pectin and CMCC with 1:3 ratio mixing；
Wherein, cooling system avoids the glass jar caused by temperature decrease and bursts using cooling down step by step.
Example 3：
A kind of preparation method of medlar red date hawthorn compound nectar, which is mainly characterized in that：Include the following steps：
The processing of step 1, raw material：
A, in parts by weight, 25 parts of matrimony vine fresh, that nothing is mildew and rot is chosen, is eluriated 3 times, then boiling in 85 DEG C of water 2 minutes makes
Polyphenol oxidase enzymatic inactivation prevents enzymatic browning, 0.2% sodium citrate is added, then according to solid-liquid ratio 1:2 carry out crushing and beating, pressure
It squeezes, obtains wolfberry fruit syrup；
B, in parts by weight, 20 parts of jujube fresh, without insect pest of going rotten is chosen, jujube is enucleated, is cleaned up, according to solid-liquid ratio
1:3 are added to the water, and precook 50min at 75 DEG C, is then beaten, obtains red jujube pulp；
C, in parts by weight, 30 parts of fresh hawthorn is chosen, first cleans and is enucleated afterwards, then according to solid-liquid ratio 1:2 are added to the water, 70
Precook 50min at DEG C, is then beaten, and obtains hawthorn slurry；
Step 2, allotment：By wolfberry fruit syrup, red jujube pulp, hawthorn slurry mixing, sodium citrate is added（0.1%）With D- ascorbic acid
（0.3%）Color protection is carried out, while foodstuff glue is added（0.75%）, white granulated sugar（15%）, stir 30min；
Step 3, acidity adjustment：When stirring, acidity regulator Controlled acidity 3.5 is used；
Step 4, homogeneous and sterilizing：It homogenizes under the conditions of 17MPa/70 DEG C of pressure；Sterilize 5s under the conditions of 120 DEG C；
Step 5, packaging：It is filling to carry out glass jar（500ml）；
Step 6, cooling：Using 70 DEG C -50 DEG C -30 DEG C of cooling system step by step.
Wherein, it is characterized in that：1,2,3 steps will be carried out at the same time, and to reduce the time that juice exposes in air, be prevented
Brown stain；
Wherein, above-mentioned foodstuff glue is pectin and CMCC with 1:2 ratio mixing；
Wherein, cooling system avoids the glass jar caused by temperature decrease and bursts using cooling down step by step.
Medlar red date hawthorn compound nectar prepared by the method for the invention is in reddish dark brown, and suitable acidity mouthfeel can be very
Big degree stimulates the sense of taste, improves loss of appetite, also aid digestion and healthcare function, and further improve the edible valence of matrimony vine
Value.
The numerical value gone out given in embodiment is not limited to the concrete numerical value being previously mentioned, can be in claim and invention content
Arbitrarily change within the scope of pointed respective value.
What has been described above is only a preferred embodiment of the present invention, it is noted that for those of ordinary skill in the art
For, without departing from the concept of the premise of the invention, various modifications and improvements can be made, these belong to the present invention
Protection domain.
Claims (4)
1. a kind of preparation method of medlar red date hawthorn compound nectar, it is characterised in that include the following steps：
Step 1: the processing of raw material：
A, in parts by weight, 20-30 parts of matrimony vine fresh, that nothing is mildew and rot is chosen, is eluriated 2-3 times, then boil in 85 DEG C of water 2-6
Minute makes polyphenol oxidase enzymatic inactivation, prevents enzymatic browning, 0.2%-0.4% sodium citrates is added, then according to solid-liquid ratio 1:1-1:3
Crushing and beating, squeezing are carried out, wolfberry fruit syrup is obtained；
B, in parts by weight, 20-30 parts of jujube fresh, without insect pest of going rotten is chosen, jujube is enucleated, is cleaned up, according to material
Liquor ratio 1:1-1:4 are added to the water, and precook 40-60min at 75 DEG C, is then beaten, obtains red jujube pulp；
C, in parts by weight, fresh hawthorn 30-50 parts are chosen, first cleans and is enucleated afterwards, then according to solid-liquid ratio 2:1-1:2 are added water
In, precook 40-60min at 70 DEG C, is then beaten, and obtains hawthorn slurry；
Step 2: allotment：By wolfberry fruit syrup, red jujube pulp, hawthorn slurry mixing, sodium citrate is added（0.1%-0.4%）With D- Vitamin Cs
Acid（0.2%-0.5%）Color protection is carried out, while foodstuff glue is added（0.5%-1%）, white granulated sugar（10%-20%）, stir 30min；
Step 3: acidity adjustment：When stirring, using acidity regulator Controlled acidity between 3.5-4.5；
Step 4: homogeneous and sterilizing：It homogenizes under the conditions of 17MPa/70 DEG C of pressure；Sterilize 4s-6s under the conditions of 120 DEG C；
Step 5: packaging：It is filling to carry out glass jar（500ml）；
Step 6: cooling：Using 70 DEG C -50 DEG C -30 DEG C of cooling system step by step.
2. a kind of preparation method of medlar red date hawthorn compound nectar as described in claim 1, it is characterised in that：Step 1:
Two, it three to be carried out at the same time, to reduce the time that juice exposes in air, prevent brown stain.
3. a kind of preparation method of medlar red date hawthorn compound nectar as described in claim 1, it is characterised in that：Above-mentioned food
Glue is pectin and CMCC with 1:1-1:3 ratio mixing.
4. a kind of preparation method of medlar red date hawthorn compound nectar as described in claim 1, it is characterised in that：Cooling system
Using cooling down step by step, avoids the glass jar caused by temperature decrease and burst.
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| CN111264822A (en) * | 2020-03-31 | 2020-06-12 | 蚌埠学院 | Physalis alkekengi and hawthorn compound jam and preparation method thereof |
| CN112189819A (en) * | 2020-09-17 | 2021-01-08 | 冯国军 | Red date jam can and preparation method thereof |
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Application publication date: 20180824 |