CN104996639A - Abelmoschus esculentus flower tea preparation method - Google Patents
Abelmoschus esculentus flower tea preparation method Download PDFInfo
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- CN104996639A CN104996639A CN201510468802.XA CN201510468802A CN104996639A CN 104996639 A CN104996639 A CN 104996639A CN 201510468802 A CN201510468802 A CN 201510468802A CN 104996639 A CN104996639 A CN 104996639A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 240000004507 Abelmoschus esculentus Species 0.000 title abstract 6
- 235000003934 Abelmoschus esculentus Nutrition 0.000 title abstract 6
- 244000269722 Thea sinensis Species 0.000 title abstract 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 241001075517 Abelmoschus Species 0.000 claims description 50
- 241001122767 Theaceae Species 0.000 claims description 42
- 235000013616 tea Nutrition 0.000 claims description 42
- 241000207840 Jasminum Species 0.000 claims description 21
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 21
- 238000001035 drying Methods 0.000 claims description 10
- 238000007689 inspection Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 230000005855 radiation Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims description 3
- 238000013461 design Methods 0.000 claims description 3
- 235000020339 pu-erh tea Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 210000003734 kidney Anatomy 0.000 abstract description 6
- 238000009835 boiling Methods 0.000 abstract description 3
- 230000006870 function Effects 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
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- 230000001502 supplementing effect Effects 0.000 abstract 1
- 230000002929 anti-fatigue Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 206010016256 fatigue Diseases 0.000 description 3
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
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- 229930003944 flavone Natural products 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
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- 239000011573 trace mineral Substances 0.000 description 2
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- 239000011718 vitamin C Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102100020720 Calcium channel flower homolog Human genes 0.000 description 1
- -1 Cobastab Chemical compound 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
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- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 101000932468 Homo sapiens Calcium channel flower homolog Proteins 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 230000004438 eyesight Effects 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
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- 229920001282 polysaccharide Polymers 0.000 description 1
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- 230000001256 tonic effect Effects 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses an abelmoschus esculentus flower tea preparation method which comprises the following steps: step1, harvesting; step 2, oven-drying; step 3, testing; step 4, sterilizing; step 5, mixing; and step 6, bagging. The prepared abelmoschus esculentus flower tea has functions of enhancing physical endurance, preventing fatigue, and strengthening kidney and supplementing deficiency. Compared with the prior art, the prepared abelmoschus esculentus flower tea tastes better and can effectively maintain the active ingredients in the abelmoschus esculentus flowers not to be destroyed. The prepared abelmoschus esculentus flower tea can be directly brewed for drinking with boiling water and is very convenient.
Description
Technical field
the present invention relates to technical field of scented tea, particularly a kind of preparation method of okra jasmine tea.
Background technology
okra is Malvaceae Abelmoschus, annual herb plant, originate in Africa, because containing the abundant trace element such as vitamin A, Cobastab, vitamin C and iron, potassium, phosphorus, zinc, calcium, and protein content is up to 15 ~ 26%, carbohydrate reaches 6.4%, fat 2%, cellulose 1%, every hectogram can provide the heat of 150 kilojoules.Have the effect strengthening physical endurance, antifatigue and strong kidney qi-restoratives, many countries are using its tonic as male Yang tonifying, and " medicine " of the strong kidney qi-restoratives of old man, the additive of coffee and substitute, dietary function is given prominence to, and enjoys and makes a pet of.
be rich in flavones (higher about 300 times than flavones contained in soybean cotyledon) in okra, have and regulate endocrine, anti-ageing effect of waiting for a long time.But its yang invigorating functions different from chemicals vigour (vigour mainly acts on local), it is progressively played a role by the adjustment (antifatigue, increasing endurance, promoting blood) of whole body, therefore it acts on milder and lastingly, has no side effect.
okra various piece all contains hemicellulose, cellulose and lignin.Vitamin A in okra can protect retina effectively, guarantees good eyesight, prevents cataractous generation; The stickum of the composition such as pectin and polysaccharide, has human body and promotes gastrointestinal peristalsis, prevents the health-care effects such as constipation, and suitably many foods can enhancing sexual function, can also strengthen the endurance of human body.Okra low fat, low sugar, can as diet food; Because it is containing zinc and selenium and other trace elements, human body cancer-resisting ability can be strengthened; It is rich in vitamin C and can occurs by angiocardiopathy preventing, improves immunity.
the antifatigue effect that okra has, can make various health beverages.Research shows, okra Aqueous extracts can significantly improve Endurance and resist oxygen lack, cold-resistant, temperature capacity, obviously reduces Mouse Blood lactate level after strenuous exercise.Improve the survival ability of mouse under stress situation, to fatigue recovery, anti-fatigue ability raising, there is facilitation.Therefore the specific crowd that functional health product and health drink are supplied to demand can be developed as.
Summary of the invention
the object of this invention is to provide and a kind of there is the preparation method of okra jasmine tea strengthening physical endurance, antifatigue, strong kidney qi-restoratives effect.
object of the present invention is achieved through the following technical solutions:
a preparation method for okra jasmine tea, comprises the following steps:
step 1, to gather: choose before and after the Frost's Descent, inflorescence opens sufficient okra inflorescence and manually gather;
step 2, oven dry: thickness okra inflorescence being pressed 3cm, spreads on drying tray, is placed on oven frame and dries;
step 3, inspection: reject color variations, less inflorescence after drying;
step 4, sterilizing: get the okra inflorescence be up to the standards, adopt the mode sterilizing of Ultraviolet radiation, sterilization time is 30min;
step 5, mixing: get the okra inflorescence after sterilizing and sample tea with one-tenth and mix;
step 6, pack: by mixed okra inflorescence, become to sample tea by specification pack, plastic sealing pack, obtained a kind of okra jasmine tea.
the concrete steps of drying in described step 2 are: first design temperature is 45-50 DEG C, dries 12 hours, then improve temperature to 60 DEG C, oven dry 12 hours.
described okra inflorescence with the ratio mixed that becomes to sample tea is: 2.3:1.
one-tenth in described step 6 sample tea into West Lake Dragon Well tea, Wuyi cliff tea, Pu'er tea any one.
beneficial effect of the present invention: the okra jasmine tea that the present invention prepares, have and strengthen physical endurance, antifatigue, strong kidney qi-restoratives effect, compared with prior art, the taste of the okra jasmine tea that the present invention prepares is better, and can effectively keep the active ingredient in okra not to be destroyed, the okra jasmine tea that the present invention prepares, can brew and drink by direct boiling water, very convenient.
okra jasmine tea prepared by the present invention is through two groups of clinical verifications, wherein one group of okra jasmine tea being treatment group and drinking the present invention and prepare, drink every day once, it within 7 days, is a course for the treatment of, another group control group takes qi-restoratives capsule for building up body, every day uses once, it within 7 days, is a course for the treatment of, every group selection outpatient 110 example, wherein man 55 example, female 55 example, max age 75 years old, minimal ages 35 years old, clinical manifestation is that immunity is low, excessive fatigue, lassitude, suffer from a deficiency of the kidney, premature ejaculation, table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced; 2, do not add spices and anticorrisive agent in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a preparation method for okra jasmine tea, comprises the following steps:
step 1, to gather: choose before and after the Frost's Descent, inflorescence opens sufficient okra inflorescence and manually gather;
step 2, oven dry: thickness okra inflorescence being pressed 3cm, spreads on drying tray, is placed on oven frame and dries;
step 3, inspection: reject color variations, less inflorescence after drying;
step 4, sterilizing: get the okra inflorescence be up to the standards, adopt the mode sterilizing of Ultraviolet radiation, sterilization time is 30min;
step 5, mixing: get the okra inflorescence after sterilizing and sample tea with one-tenth and mix;
step 6, pack: by mixed okra inflorescence, become to sample tea by specification pack, plastic sealing pack, obtained a kind of okra jasmine tea.
embodiment 2
a preparation method for okra jasmine tea, the concrete steps of drying in described step 2 are: first design temperature is 45-50 DEG C, dries 12 hours, then improve temperature to 60 DEG C, oven dry 12 hours.
embodiment 3
a preparation method for okra jasmine tea, described okra inflorescence with the ratio mixed that becomes to sample tea is: 2.3:1.
embodiment 4
a preparation method for okra jasmine tea, the one-tenth in described step 6 sample tea into West Lake Dragon Well tea, Wuyi cliff tea, Pu'er tea any one.
embodiment 5
a preparation method for okra jasmine tea, comprises the following steps:
step 1, to gather: before and after the Frost's Descent, can gather when okra inflorescence opens foot in good time, disposablely can gather as inflorescence is simultaneously open, cut off full pearl, cut inflorescence and process, for can not open can gathering of inflorescence simultaneously in batches;
step 2, oven dry: fresh flower sequence cut and be spread out on solarization dish, thick about 2-4 ㎝, is placed on oven frame, select 45-50 DEG C of temperature to dry 11-13 hour, then improve temperature to about 60-65 DEG C, then dry 11-13 hour, for subsequent use after drying;
step 3, inspection: the rear color variations of rejecting oven dry, the inflorescence that inflorescence is less;
step 4, sterilizing: get the okra inflorescence be up to the standards, adopt the mode sterilizing of Ultraviolet radiation, sterilization time is 20-40min;
step 3, mixing pack: the inflorescence of oven dry and famous and precious tea are mixed and load the small package bag of all size, put into teacup boiling water and make tea and drink.
Claims (4)
1. a preparation method for okra jasmine tea, is characterized in that: comprise the following steps:
Step 1, to gather: choose before and after the Frost's Descent, inflorescence opens sufficient okra inflorescence and manually gather;
Step 2, oven dry: thickness okra inflorescence being pressed 3cm, spreads on drying tray, is placed on oven frame and dries;
Step 3, inspection: reject color variations, less inflorescence after drying;
Step 4, sterilizing: get the okra inflorescence be up to the standards, adopt the mode sterilizing of Ultraviolet radiation, sterilization time is 30min;
Step 5, mixing: get the okra inflorescence after sterilizing and sample tea with one-tenth and mix;
Step 6, pack: by mixed okra inflorescence, become to sample tea by specification pack, plastic sealing pack, obtained a kind of okra jasmine tea.
2. the preparation method of a kind of okra jasmine tea according to claim 1, is characterized in that: the concrete steps of drying in described step 2 are: first design temperature is 45-50 DEG C, dries 12 hours, then improves temperature to 60 DEG C, oven dry 12 hours.
3. the preparation method of a kind of okra jasmine tea according to claim 1, is characterized in that: described okra inflorescence with the ratio mixed that becomes to sample tea is: 2.3:1.
4. the preparation method of a kind of okra jasmine tea according to claim 1, is characterized in that: the one-tenth in described step 6 sample tea into West Lake Dragon Well tea, Wuyi cliff tea, Pu'er tea any one.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510468802.XA CN104996639A (en) | 2015-08-04 | 2015-08-04 | Abelmoschus esculentus flower tea preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510468802.XA CN104996639A (en) | 2015-08-04 | 2015-08-04 | Abelmoschus esculentus flower tea preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104996639A true CN104996639A (en) | 2015-10-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510468802.XA Pending CN104996639A (en) | 2015-08-04 | 2015-08-04 | Abelmoschus esculentus flower tea preparation method |
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| Country | Link |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454574A (en) * | 2015-11-03 | 2016-04-06 | 德兴市东东农业科技开发有限公司 | Method for processing flower of Hibiscus esculentus |
| CN105594925A (en) * | 2015-12-23 | 2016-05-25 | 浙江秀地生物科技有限公司 | Method for preparing okra flower tea |
| CN106720791A (en) * | 2016-12-27 | 2017-05-31 | 安徽省石台县日新茶叶实业有限公司 | A kind of okra tea preparation method |
| CN107484861A (en) * | 2017-09-29 | 2017-12-19 | 洛阳三星有机农业科技有限公司 | A kind of gumbo flavor tea prescription |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101797001A (en) * | 2010-04-09 | 2010-08-11 | 三门富达果蔬专业合作社 | Preparation technology of okra scented tea |
| CN102986995A (en) * | 2012-11-02 | 2013-03-27 | 西华大学 | Okra health-care tea and preparation method thereof |
| CN103005094A (en) * | 2012-12-10 | 2013-04-03 | 江苏大学 | Preparation method for hibiscus esculentus flower tea |
| CN104082471A (en) * | 2014-06-16 | 2014-10-08 | 广西合山市聚成现代科技农业有限公司 | Okra fruit and flower tea and production process thereof |
| CN104186850A (en) * | 2014-09-04 | 2014-12-10 | 胡小能 | Production process of abelmoschus esculentus(L) Moench scented tea |
-
2015
- 2015-08-04 CN CN201510468802.XA patent/CN104996639A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101797001A (en) * | 2010-04-09 | 2010-08-11 | 三门富达果蔬专业合作社 | Preparation technology of okra scented tea |
| CN102986995A (en) * | 2012-11-02 | 2013-03-27 | 西华大学 | Okra health-care tea and preparation method thereof |
| CN103005094A (en) * | 2012-12-10 | 2013-04-03 | 江苏大学 | Preparation method for hibiscus esculentus flower tea |
| CN104082471A (en) * | 2014-06-16 | 2014-10-08 | 广西合山市聚成现代科技农业有限公司 | Okra fruit and flower tea and production process thereof |
| CN104186850A (en) * | 2014-09-04 | 2014-12-10 | 胡小能 | Production process of abelmoschus esculentus(L) Moench scented tea |
Non-Patent Citations (1)
| Title |
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| 朱校奇: "《药食兼用植物栽培技术》", 30 September 2013, 中南大学出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454574A (en) * | 2015-11-03 | 2016-04-06 | 德兴市东东农业科技开发有限公司 | Method for processing flower of Hibiscus esculentus |
| CN105594925A (en) * | 2015-12-23 | 2016-05-25 | 浙江秀地生物科技有限公司 | Method for preparing okra flower tea |
| CN106720791A (en) * | 2016-12-27 | 2017-05-31 | 安徽省石台县日新茶叶实业有限公司 | A kind of okra tea preparation method |
| CN107484861A (en) * | 2017-09-29 | 2017-12-19 | 洛阳三星有机农业科技有限公司 | A kind of gumbo flavor tea prescription |
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Application publication date: 20151028 |