CN108782902A - A kind of buckwheat okra tea product and preparation method thereof - Google Patents
A kind of buckwheat okra tea product and preparation method thereof Download PDFInfo
- Publication number
- CN108782902A CN108782902A CN201810938540.2A CN201810938540A CN108782902A CN 108782902 A CN108782902 A CN 108782902A CN 201810938540 A CN201810938540 A CN 201810938540A CN 108782902 A CN108782902 A CN 108782902A
- Authority
- CN
- China
- Prior art keywords
- okra
- buckwheat
- tea product
- parts
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of buckwheat okra tea product and preparation method thereof, buckwheat okra tea product includes following component：Buckwheat, okra okra fruit, fingered citron, okra and papaya；Specifically manufacture craft includes：Buckwheat is dry to fry, milling sallow to surface；Okra okra fruit, fingered citron and papaya are acquired, is sliced, dries, ground into end after cleaning；Okra crushed after being dried is at end；Mixing drying.Buckwheat okra tea product prepared by the present invention, remains the bioactive ingredients of various raw materials to greatest extent, with boiling water brew a kind of health-care tea beverage, and drink conveniently, also have health-care effect；Its manufacture craft is simple, and manufacturing cost is low, and target user is extensive.
Description
Technical field
The present invention relates to field of agricultural products processing, and in particular to a kind of buckwheat okra tea product and preparation method thereof.
Background technology
It drinks tea not still traditional dining culture, simultaneously as containing there are many antioxidant and antioxidants in tea,
There is certain effect for eliminating free radical.Therefore having tea, it is anti-old also to help, and has health-caring function, drinking 3 two cups of tea daily can
Play anti-old effect.In tealeaves contain multivitamin and amino acid, have tea greasy for edible vegetable oil solution, enhance nervous excitation and
The diuresis that helps digestion also has having certain effect.Thus, it has tea in right amount daily, benefit to human body or a lot of.
Invention content
In view of the foregoing, it is an object to provide a kind of buckwheat okra tea product and preparation method thereof,
Manufacture craft is simple, and manufacturing cost is low, also has health-care effect.
To achieve the goals above, the technical solution adopted by the present invention is：A kind of buckwheat okra tea product, by following heavy
Measure the raw material composition of number meter：60-75 parts of buckwheat, 8-12 parts of okra okra fruit, 10-15 parts of fingered citron, 4-7 parts of okra and kind
6-9 parts of pawpaw.
Above-mentioned buckwheat okra tea product further includes 3-5 parts of soybean oligopeptide.
The production method of above-mentioned buckwheat okra tea product, includes the following steps：
(1) buckwheat is removed the peel into 10-15 minutes, after natural cooling after grinds sallow to surface of dry stir-fry, crosses 40-60 mesh sieve；
(2) it is cut into sheet after cleaning up okra okra fruit, fingered citron and papaya, is dried to that moisture content of material is less than
10%, the sheet okra okra fruit, fingered citron and the papaya that parch then are milled to powder, cross 80-100 mesh sieve；
(3) okra is handled through low temperature drying to spending middle moisture to be less than 15%, then by dry okra
Flower is milled to powder, crosses 80-100 mesh sieve；
(4) by obtained by step (1), step (2) and step (3) powder and soybean oligopeptide be uniformly mixed to obtain tea system
Product dispense the tea product mixed using packaging machine of tea bag.
Containing abundant lysine ingredient in buckwheat protein, the trace element such as iron, manganese, zinc is abundanter than general cereal, and
And it is 10 times of general refined rice, so buckwheat has good nutrition health-care functions containing abundant dietary fiber.Buckwheat contains
There are abundant vitamin E and soluble dietary fiber, while also containing niacin and rutin, rutin, which has, reduces human body blood fat and courage is solid
Alcohol, softening blood vessel, protection eyesight and the effect for preventing cerebrovascular hemorrhage；The niacin ingredient that it contains can promote the new old generation of body
It thanks, enhances detoxification ability, also have the function of expanding thin vessels and reduce blood cholesterol levels.Buckwheat contains abundant magnesium, can promote
It into human fiber's protein dissolution, distends the blood vessels, inhibits the formation of sludged blood, have the function of embolism resistance, be also beneficial to reduce
Serum cholesterol.The carbohydrate of buckwheat is mainly starch, because particle is relatively fine, compares, has with other cereals
The characteristics of being easy cooked, easy digestion, being easily worked.Certain flavone components in buckwheat also have antibacterial, anti-inflammatory, cough-relieving, put down
It breathes heavily, the effect of eliminating the phlegm.Therefore, buckwheat also has the laudatory title of " anti-inflammatory grain ".In addition these ingredients also have effects that reduce blood glucose.
Motherland's medicine thinks that buckwheat sweet in flavor and neutral in nature has the effect of wide intestines of strengthening the spleen and replenishing qi, appetizing, relieving dyspepsia.
Gumbo, also known as okra, Abelmoschus esculentus, popular name swordweed, purling eggplant；Pingxiang and domestic south that Jiangxi, China saves
There is plantation in area, because its appearance exactly likes capsicum, also known as " foreign capsicum ".Its edible portion is fruit pod, is divided into green and red
Two kinds, feature is tender and crisp succulence, lubricious oiliness, and fragrance is unique.Gumbo contains protein, fat, carbohydrate and abundant
Alphalin and B groups, calcium, phosphorus, iron etc., and contain zinc and selenium and other trace elements, to having enhanced human immunity certain help.
Mainly there are relieving sore-throat, treating stranguria, lower breast, menstruation regulating and other effects.Also there is treatment abscess of throat, urine leaching is puckery, prevents diabetes, protects stomach
The effects that mucous membrane protects liver, goes fatigue, anti-aging.Okra is known as " plant gold " again, is a kind of nutritive value pole
Height, and the herbaceous plant with certain health care functions.Tender okra folder is except rich in protein, fat, carbohydrate, dimension life
Outside element, minerals and dietary fiber, the ingredients such as flavones, polysaccharide are also rich in, can both be used as high-grade vegetables, and can develop into new
The functional health-care food of type.
Fingered citron also known as nine pawls wood, the five fingers tangerine, bergamot.Fingered citron can liver-smoothing, qi-regulating and stomach and alleviating pain.For stagnation of liver-QI and stomach-QI, chest
Coerce distending pain, gastral cavilty feeling of fullness, deficiency of food vomiting.Fingered citron not only has higher ornamental value, but also with precious medical value, economy
Value.Fingered citron whole body is all precious, and root, stem, leaf, flower, fruit can be used as medicine, pungent, bitter, sweet, warm, nontoxic, enters liver, spleen, stomach three and passes through,
There are regulating qi-flowing for eliminating phlegm, a variety of medicinal functions such as cough-relieving dissipate-swelling, liver soothing and speen fortifying and stomach.According to Historical Data Data About, the root of fingered citron can be controlled under man
Disappear, four limbs it is aching and limp；Flower, fruit can make tea, and have gettering action；Fruit can control stomach trouble, vomiting, the cancer of the esophagus, hypertension, tracheitis, asthma etc.
Illness.According to《Channel tropism》Deng carrying, fingered citron simultaneously has and controls bulging and swell disease, women's leukorrhea and sobering-up functions, is to prepare fingered citron Chinese patent drug
Primary raw material.
Containing protein, carbohydrate, fat, cellulose, vitamin A, vitamin B1, vitamin B2, dimension in okra green bean
Raw element C, calcium, phosphorus, iron etc. are suitble to boil, fry, frying or salt marsh, saucing, making pickles.The effect of okra mainly has：It is aid digestion,
Protect stomach：The stickum of okra can promote gastrointestinal peristalsis, be beneficial to aid digestion, beneficial stomach；Reducing blood lipid：Okra glues
Property substance in containing 50% soluble cellulose, can effectively reduce serum cholesterol, prevention of cardiovascular disease；Resist oxygen lack：It can carry
High hypoxia-bearing capability；Protect liver：The pectin of okra, polysaccharide have protect liver effect；It is anti-treat constipation, anti-intestinal cancer：Okra glues
Contain the advantageous defaecation of 50% soluble cellulose, toxin expelling, anti-cancer in property substance；It replenishes the calcium：Okra not only calcium content and fresh milk
Quite, and the absorptivity of calcium is in 50-60%, is higher than 1 times of milk, therefore is ideal calcium source；Weight-reducing：Okra is eaten for low energy
Object is good slimming foods；It slows down aging：Flavones content is 2.8%, has anti-oxidant, anti-aging effect；It is establishing-Yang, anti-tired
Labor；Beauty, skin care：External application is taken orally effectively.
Papaya alias pawpaw, pumpkin, newborn melon, newborn fruit, papaw.It is a kind of high-grade fruit with high nutritive value,
Containing abundant Fructus Chaenomelis ferment, papain, chrymotrypsin, carrotene etc., and rich in 17 kinds of amino acid and a variety of nutrition member
Element, is a kind of hundred benefit and none does harm to " treasure in fruit ".It is sweet in flavor, it is mild-natured.Returns spleen, stomach, lung channel.With cosmetic slimming, lactagogue is rich
Dried flank meat, promoting digestion and removing indigestion, the effects that moistening the lung and relieve the cough.It is few etc. to be usually used in indigestion, chronic gastritis, duodenal ulcer, postpartum milk
Disease.
Soybean oligopeptide is that a kind of small molecule of molecular weight in 200-800Dalton mixes peptide product, has good water
Dissolubility, thermal stability etc., can be completely fused with other food ingredients, and keeps respectively original materialization and nutritive peculiarity.With original
With compared with the amino acid preparation of composition, soy peptide powder is more easy to be absorbed by the body albumen, it can be directly entered without gastro-intestinal digestion
Small intestine is absorbed, and is not influenced by physical condition.Soy peptide powder contains Several Active Peptides, and there are a variety of physiology to live
Property, including anti-oxidant, blood pressure lowering, reduce cholesterol, reducing blood lipid, antifatigue, anti-aging, protect epidermal cell, prevent melanin
It is calm, enhancing is immune etc..As a kind of novel and multifunctional nourishing ingredient, soy peptide powder can be widely used in health food, baby children
Youngster's food, sports food, fermented product and clinical nutritive preparations etc..
Beneficial effects of the present invention：Buckwheat okra tea product prepared by the present invention, remains various originals to greatest extent
The bioactive ingredients of material, various raw materials are synergistic, with boiling water brew a kind of health-care tea beverage, and drink conveniently,
Also there is health-care effect；Its manufacture craft is simple, and manufacturing cost is low, and target user is extensive.
Specific implementation mode
The specific implementation mode of the present invention is described in detail below.It should be understood that described herein specific
Embodiment is merely to illustrate and explain the present invention, it is not limited to these embodiments.In embodiment, all raw materials are all commercially available
Product.
Embodiment 1
A kind of buckwheat okra tea product is made of the raw material of following parts by weight meter：
70 parts of buckwheat, 10 parts of okra okra fruit, 12 parts of fingered citron, 5 parts of okra, 8 parts of papaya and soybean oligopeptide 4
Part.
The production method of above-mentioned buckwheat okra tea product, includes the following steps：
(1) buckwheat is removed the peel into 12 minutes, after natural cooling after grinds sallow to surface of dry stir-fry, crosses 50 mesh sieve；
(2) it is cut into sheet after cleaning up okra okra fruit, fingered citron and papaya, is dried to that moisture content of material is less than
10%, the sheet okra okra fruit, fingered citron and the papaya that parch then are milled to powder, sieved with 100 mesh sieve；
(3) okra is handled through low temperature drying to spending middle moisture to be less than 15%, then by dry okra
Flower is milled to powder, sieves with 100 mesh sieve；
(4) by obtained by step (1), step (2) and step (3) powder and soybean oligopeptide be uniformly mixed to obtain tea system
Product dispense the tea product mixed using packaging machine of tea bag.
Embodiment 2
A kind of buckwheat okra tea product is made of the raw material of following parts by weight meter：
72 parts of buckwheat, 10 parts of okra okra fruit, 15 parts of fingered citron, 6 parts of okra, 8 parts of papaya and soybean oligopeptide 5
Part.
The production method of above-mentioned buckwheat okra tea product, includes the following steps：
(1) buckwheat is removed the peel into 15 minutes, after natural cooling after grinds sallow to surface of dry stir-fry, crosses 60 mesh sieve；
(2) it is cut into sheet after cleaning up okra okra fruit, fingered citron and papaya, is dried to that moisture content of material is less than
10%, the sheet okra okra fruit, fingered citron and the papaya that parch then are milled to powder, sieved with 100 mesh sieve；
(3) okra is handled through low temperature drying to spending middle moisture to be less than 15%, then by dry okra
Flower is milled to powder, sieves with 100 mesh sieve；
(4) by obtained by step (1), step (2) and step (3) powder and soybean oligopeptide be uniformly mixed to obtain tea system
Product dispense the tea product mixed using packaging machine of tea bag.
The buckwheat okra tea product that embodiment is prepared, by observing and tasting, buckwheat okra tea product has been drunk
Come have one dense stir-fry buckwheat fragrance with pico- sweet taste, thus generally reflection acceptance it is higher, it is proposed that drink in right amount, generally
Drink 2-3 times within one week, boiling water brew it is i.e. drinkable, it is preferable to stomach function.
Claims (3)
1. a kind of buckwheat okra tea product, which is characterized in that be made of the raw material of following parts by weight meter：60-75 parts of buckwheat,
6-9 parts of 8-12 parts of okra okra fruit, 10-15 parts of fingered citron, 4-7 parts of okra and papaya.
2. a kind of buckwheat okra tea product according to claim 1, which is characterized in that further include soybean oligopeptide 3-5
Part.
3. a kind of production method of buckwheat okra tea product as claimed in claim 1 or 2, which is characterized in that including following
Step：
(1) buckwheat is removed the peel into 10-15 minutes, after natural cooling after grinds sallow to surface of dry stir-fry, crosses 40-60 mesh sieve；
(2) it is cut into sheet after cleaning up okra okra fruit, fingered citron and papaya, is dried to that moisture content of material is less than
10%, the sheet okra okra fruit, fingered citron and the papaya that parch then are milled to powder, cross 80-100 mesh sieve；
(3) okra is handled through low temperature drying to spending middle moisture to be less than 15%, then grinds dry okra
It is broken into powder, crosses 80-100 mesh sieve；
(4) by obtained by step (1), step (2) and step (3) powder and soybean oligopeptide be uniformly mixed to obtain tea product, adopt
The tea product mixed is dispensed with packaging machine of tea bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810938540.2A CN108782902A (en) | 2018-08-17 | 2018-08-17 | A kind of buckwheat okra tea product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810938540.2A CN108782902A (en) | 2018-08-17 | 2018-08-17 | A kind of buckwheat okra tea product and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108782902A true CN108782902A (en) | 2018-11-13 |
Family
ID=64080217
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810938540.2A Withdrawn CN108782902A (en) | 2018-08-17 | 2018-08-17 | A kind of buckwheat okra tea product and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108782902A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111631286A (en) * | 2020-05-27 | 2020-09-08 | 包头金氏中医肾病医院有限责任公司 | Okra and hericium erinaceus and wolfberry tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005056A (en) * | 2012-12-11 | 2013-04-03 | 赵丽 | Health tea capable of helping digestion, dispelling wind and clearing heat |
| CN105230866A (en) * | 2015-10-10 | 2016-01-13 | 合肥康龄养生科技有限公司 | Pineapple fruit-flavored tartary buckwheat tea and preparation method thereof |
| CN105265677A (en) * | 2015-10-10 | 2016-01-27 | 合肥康龄养生科技有限公司 | Invigorating and blood nourishing tartarian buckwheat tea and preparation method thereof |
| CN107484861A (en) * | 2017-09-29 | 2017-12-19 | 洛阳三星有机农业科技有限公司 | A kind of gumbo flavor tea prescription |
-
2018
- 2018-08-17 CN CN201810938540.2A patent/CN108782902A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005056A (en) * | 2012-12-11 | 2013-04-03 | 赵丽 | Health tea capable of helping digestion, dispelling wind and clearing heat |
| CN105230866A (en) * | 2015-10-10 | 2016-01-13 | 合肥康龄养生科技有限公司 | Pineapple fruit-flavored tartary buckwheat tea and preparation method thereof |
| CN105265677A (en) * | 2015-10-10 | 2016-01-27 | 合肥康龄养生科技有限公司 | Invigorating and blood nourishing tartarian buckwheat tea and preparation method thereof |
| CN107484861A (en) * | 2017-09-29 | 2017-12-19 | 洛阳三星有机农业科技有限公司 | A kind of gumbo flavor tea prescription |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111631286A (en) * | 2020-05-27 | 2020-09-08 | 包头金氏中医肾病医院有限责任公司 | Okra and hericium erinaceus and wolfberry tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102919450B (en) | Cereal leaching solution herbal tea and method for preparing same | |
| CN103478368B (en) | Compound multicolored infusion-resistant germinated bud tea and preparation method thereof | |
| CN104663924A (en) | Processing method of pepper health seasoning oil with multiple flavors | |
| CN107312691A (en) | A kind of fresh kidney beans wine and preparation method thereof | |
| CN106605832A (en) | Fruit and vegetable rice noodles for keeping young and preparation method of fruit and vegetable rice noodles | |
| CN108782902A (en) | A kind of buckwheat okra tea product and preparation method thereof | |
| CN105285976A (en) | Food granules having function of health care and use of food granules | |
| CN103734858A (en) | Composite fruit and vegetable solid beverage | |
| CN103283888B (en) | Dahongpao tea-osmanthus fragrans-lotus seed powder | |
| CN106234975A (en) | Durio Zibethinus murr cake | |
| CN101940299A (en) | Novel nutritional health jujube-contained product | |
| CN105941731A (en) | Tricholoma matsutake tea, preparation method and application thereof | |
| CN104664304A (en) | Processing method of superfine pepper health seasoning powder with multiple flavors | |
| KR20050111460A (en) | Hotteok dough containing nuts and hotteok making method using the hotteok dough | |
| KR20060129627A (en) | The method of manufacturing of row food | |
| CN109055091A (en) | A kind of buckwheat okra health liquor and preparation method thereof | |
| KR102539641B1 (en) | Kalguksu using native grass and method for manufacturing the same | |
| CN108782903A (en) | A kind of buckwheat relieving alcoholism and protecting liver tea product and preparation method thereof | |
| CN106942416A (en) | A kind of special tea bag of stopping postpartum milk secretion and preparation method thereof | |
| CN104738482A (en) | Method for processing multi-taste health-care pickle containing tender pepper shoots and fruits and bean vegetables | |
| CN106387806A (en) | Yoghourt-flavored health-preserving macadamia kernels | |
| CN106509667A (en) | Common yam rhizome goose meat and preparation method thereof | |
| CN104799227A (en) | Method for processing multi-flavor health-care pickle from tender shoots and tender fruit of Chinese prickly ash as well as leafy vegetables | |
| CN106173924A (en) | Fructus Cumini Cymini wheaten food | |
| CN105815670A (en) | Food formula with fat reducing and weight losing effects and preparation method of food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181113 |
|
| WW01 | Invention patent application withdrawn after publication |