CN104738482A - Method for processing multi-taste health-care pickle containing tender pepper shoots and fruits and bean vegetables - Google Patents

Abstract

The invention discloses a method for processing multi-taste health-care pickle containing tender pepper shoots and fruits and bean vegetables. The method comprises six procedures of formulation of formulas of the multi-taste pickle containing tender pepper shoots and fruits and bean vegetables, purchasing of raw materials, classified processing of tender pepper shoots and fruits and bean vegetables, blending of the multi-taste health-care pickle materials, decoction of multi-taste health-care pickle liquid and soaking of classified pickle, cutting of finished multi-taste health-care pickle and packing of a finished product, wherein four classified formulas of a basic pickle material, an aroma-enhancing pickle material, a health-care pickle material and a flavoring pickle material are formulated; six flavoring formulas of pure aroma, spiciness, numbness, sour, sweetness and saltiness are formulated; and 48 kinds of multi-taste health-care pickle containing tender pepper shoots and fruits and bean vegetables with six different tastes of pure aroma, spiciness, numbness, sour, sweetness and saltiness are prepared by using tender pepper shoots and fruits and eight bean vegetables including cowpeas, kidney beans, green soybeans, peas, hyacinth beans, French beans, pinto beans and broad beans.

Description

The tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables multi-taste health care pickled vegetable processing method

Technical field

The tender fruit of Chinese prickly ash tender shoots of the present invention relates to processing of farm products field with fresh kidney beans class vegetables multi-taste health care pickled vegetable processing method, particularly relates to the processing technology utilizing the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class fruits and vegetables multi-taste health care pickles.

Background technology

Zanthoxylum boronia or dungarunga plant, the pericarp after its picking fruit dries is one of large flavouring of China eight, and Hancheng is the maximum Chinese prickly ash place of production of China's Chinese prickly ash cultivated area, and more than 50 ten thousand mu, Chinese prickly ash of planting, produces 2.5 ten thousand tons, Chinese prickly ash per year.But its year in best fruiting period is limited to about 20 years, 2.5 ten thousand mu of Chinese prickly ashes of having an appointment every year enter low yield, declining period, and tree body result declines year by year, receive not support and prop up and the felling that is eliminated, become refuse and burn or abandon because of economy.But enter low yield, sprouting and the growth of the green pepper tree Chinese prickly ash bud-leaf of declining period do not stop, and contain aromatic oil composition due to Chinese prickly ash bud-leaf, there is strong fragrance, and there is medicine and health care function, in addition Chinese prickly ash bud-leaf collection period is long, output is high, production cost is low, the pepper bud having utilized Chinese prickly ash bud-leaf to develop at present, pepper Healthy leaf tea and Chinese prickly ash bud-leaf composite seasoning sauce have obtained successfully, this (is the Chinese pricklyash tender tip of the non-lignifying of new life and the tender fruit of non-lignifying then to utilizing the tender fruit of Chinese prickly ash tender shoots, as follows) with fresh kidney beans class vegetables (for fresh kidney beans crust and beans meat grow full but non-crude fibre, as follows) exploitation of processing multi-taste health care pickles provides precedent and Technology origin, also will bring the new way widening income to green pepper agriculture.

Summary of the invention

The object of this invention is: by enter every year low yield, aging, eliminate the phase Chinese pricklyash in transformation, become the tender fruit production base of Chinese prickly ash tender shoots, gather the tender fruit of Chinese prickly ash tender shoots and become multi-taste health care pickles with fresh kidney beans class fruits and vegetables, turn waste into wealth, namely green pepper agriculture income is increased, promoting enterprise development again, and provide a kind of novel multi-taste health care pickles to consumer.

To achieve these goals, the technical solution used in the present invention is: by enter every year low yield, aging, eliminate the phase Chinese pricklyash in transformation, become the tender fruit production base of Chinese prickly ash tender shoots, gather the tender fruit of Chinese prickly ash tender shoots and become multi-taste health care pickles with fresh kidney beans class fruits and vegetables.The tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables multi-taste health care pickled vegetable processing method are divided into that the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetable health-care pickles formula are formulated, materials procurement, the tender fruit of Chinese prickly ash tender shoots are classified with fresh kidney beans class vegetable raw-material processes, multi-taste health care pickles material dissolves, multi-taste health care pickled vegetable liquid boils and pickles of classifying are brewed, multi-taste health care pickles finished product is cut and joined and the brewed processing of finished product packing six procedure, the tender fruit of Chinese prickly ash tender shoots is formulated with fresh kidney beans class vegetables multi-taste health care pickles material formula, first be that classification formula is formulated, pickles material formula A based on classification formula: be mainly Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi dial each equal portions, total amount is 5% of a kind of fresh kidney beans class vegetables pickles total amount, next is flavouring material formula B: be mainly and fry each equal portions mixing such as peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme powder, total amount is 5% of a kind of fresh kidney beans class vegetables pickles total amount, three is health care material formula C: be mainly the root of kudzu vine, Gorgon fruit, lotus seeds, lily, Chinese yam, each equal portions of SEMEN COICIS, total amount is 10% of a kind of fresh kidney beans class vegetables pickles total amount, four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc., capsicum, garlic are pungent material, Chinese prickly ash, galingal are numb taste substance, dry haw flakes, dry acid apricot sheet are acid flavoring, white sugar is sweetening material, salt is saline taste material, often kind of flavoring total amount is a kind of 3-5% of fresh kidney beans class vegetables total amount, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of fresh kidney beans class vegetables are always filled a prescription and to be made up of A+B+C, and ratio is 1: 1: 1, the fragrant peppery health pickle of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables pickles is always filled a prescription and to be made up of pungent material in A+B+C+D, and ratio is that in 1: 1: 1: D, pungent material is appropriate, the fragrant numb health pickle of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables pickles is always filled a prescription and to be made up of taste substance numb in A+B+C+D, and ratio is that in 1: 1: 1: D, numb taste substance is appropriate, the fragrant sour health pickle of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables pickles is always filled a prescription and to be made up of acid flavoring in A+B+C+D, and ratio is that in 1: 1: 1: D, acid flavoring is appropriate, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of fresh kidney beans class vegetables pickles are always filled a prescription and to be made up of white sugar in A+B+C+D, and ratio is that in 1: 1: 1: D, white sugar is appropriate, the fragrant saline taste health-care steeping of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables is always filled a prescription and to be made up of saline taste material in A+B+C+D, and ratio is that in 1: 1: 1: D, saline taste material is appropriate, materials procurement, on the basis determining pickles processing quantity, by identical weight buying cowpea, four seasons fresh kidney beans, green soy bean angle, pea shell, French beans angle, kidney bean angle, eight kinds of fresh kidney beans class vegetables such as flower fresh kidney beans, broad bean angle etc., the amount of purchase of the tender fruit of Chinese prickly ash tender shoots, purchase in the ratio of the tender fruit of Chinese prickly ash tender shoots with a kind of fresh kidney beans dish 3: 7, purchase 8 parts altogether, basis pickles material Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi dial each equal portions, total amount is 5% of a kind of fresh kidney beans class vegetables pickles total amount, purchases 8 parts altogether, next is that flavouring material 100 order fineness fries each equal portions such as peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme powder, and total amount is 5% of a kind of fresh kidney beans class vegetables pickles total amount, purchases 8 parts altogether, three is the health care material root of kudzu vine, Gorgon fruit, lotus seeds, lily, Chinese yam, each equal portions of SEMEN COICIS, and total amount is 10% of a kind of fresh kidney beans class vegetables pickles total amount, purchases 8 parts altogether, four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc., capsicum, garlic are pungent material, Chinese prickly ash, galingal are numb taste substance, dry haw flakes, dry acid apricot sheet are acid flavoring, white sugar is sweetening material, salt is saline taste material, be divided into 5 kinds of different taste flavorings, often kind of flavoring total amount is a kind of 3-5% of fresh kidney beans class vegetables total amount, 5 kinds of different taste flavorings, purchases 8 parts for often kind, the tender fruit of Chinese prickly ash tender shoots is classified with fresh kidney beans dish class vegetable raw-material and processes, its processing technology is: by cowpea, four seasons fresh kidney beans, green soy bean angle, pea shell, French beans angle, kidney bean angle, flower fresh kidney beans, eight kinds of fresh kidney beans class vegetables such as broad bean angle, keep complete, do not need to cut off, clean respectively, put into boiling water pan boiling respectively to stop maturation and pull out, control solid carbon dioxide divides, be spread out in respectively shallow side sieve or shallow rotary strainer be placed on sunshade net or the ventilation without sunshine shining directly, dry in the air till only sending out here deliquescing, according to the amount of capacity of Pickles jar, 8 kinds of fresh kidney beans are respectively charged into 8 screen cloth bags, naturally load, not compacting, with cord, sack colligation is firmly for subsequent use, pull out after the cleaning of Chinese prickly ash tender shoots tender fruit and drain away the water, be spread out in and sieve be placed on ventilation and dry in the air and here only send out, loading screen cloth bag, to tie sack for subsequent use, fills 8 bags altogether, dissolving of multi-taste health care pickles material, first be that basic pickles material dissolves, weigh in A formula and ratio and mix rear dress screen cloth bag to tie sack for subsequent use, altogether for 8 parts, next is that flavouring pickles material dissolves, and weighs that to mix rear packaging container for subsequent use, altogether for 8 parts by B formula, three is that health pickle material dissolves, and ties sack for subsequent use, altogether for 8 parts in dress screen cloth bag after C formula and ratio weighing mixing, four is that flavoring dissolves, and dissolves by fill a prescription point pungent material, numb taste substance, acid flavoring, sweetening material, saline taste material of D, and first three is planted to weigh in formula and ratio and loads screen cloth bag afterwards to tie sack for subsequent use, and often kind of flavoring is each for 8 parts, after latter two weighs, packaging container is for subsequent use, each standby 8 parts, the tender fruit of Chinese prickly ash tender shoots boils and brewed processing of classifying with the pure fragrant health pickle liquid of fresh kidney beans class vegetables, (1) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C, B is a, after input boiler boils 1 hour, the tender fruit of Chinese prickly ash tender shoots fragrant health pickle liquid pure with fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and cowpea and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined cut packaging the tender fruit of Chinese prickly ash tender shoots fragrant health pickle finished product pure with cowpea, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle in kidney bean angle, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of flower fresh kidney beans is processed with same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots fragrant health pickle pure with broad bean angle, (2) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D pungent material, B is a, after input boiler boils 1 hour, the fragrant peppery health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C+D, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull cowpea and the tender fruit of Chinese prickly ash tender shoots and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined and cuts packaging and be the fragrant peppery health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and cowpea, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots peppery health pickle fragrant with kidney bean angle is processed with above-mentioned same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots peppery health pickle fragrant with broad bean angle, (3) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of the numb taste substance of A+C+D, B is a, after input boiler boils 1 hour, the fragrant numb health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C+D, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and cowpea and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined and cuts packaging and be the fragrant numb health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and cowpea, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots numb health pickle fragrant with kidney bean angle is processed with above-mentioned same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots numb health pickle fragrant with broad bean angle, (4) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D acid flavoring, B is a, after input boiler boils 1 hour, the fragrant sour health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C+D, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots out, cowpea and health care pocket, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined and cuts packaging and be the fragrant sour health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and cowpea, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots sour health pickle fragrant with kidney bean angle is processed with above-mentioned same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots sour health pickle fragrant with broad bean angle, (5) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D sweetening material, B is a, after input boiler boils 1 hour, the tender fruit of Chinese prickly ash tender shoots health pickle liquid fragrant and sweet with fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C+D, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull cowpea and the tender fruit of Chinese prickly ash tender shoots and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined and cuts packaging and be the tender fruit of Chinese prickly ash tender shoots health pickle finished product fragrant and sweet with cowpea, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots health pickle fragrant and sweet with kidney bean angle is processed with above-mentioned same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots health pickle fragrant and sweet with broad bean angle, (6) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D saline taste material, B is a, after input boiler boils 1 hour, the fragrant salty health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C+D, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull cowpea and the tender fruit of Chinese prickly ash tender shoots and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined and cuts packaging and be the fragrant salty health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and cowpea, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots salty health pickle fragrant with kidney bean angle is processed with above-mentioned same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots salty health pickle fragrant with broad bean angle, the tender fruit of Chinese prickly ash tender shoots is joined with fresh kidney beans class vegetables multi-taste health care pickles and cuts: by brewed good various fresh kidney beans class vegetables and the tender fruit of Chinese prickly ash tender shoots, keep healthy and expect, join by the market demand and be cut into pickles bar, fourth, silk etc. or do not carry out joining cutting processing, direct mixture packs the sale that enters the market, the brewed good tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables multi-taste health care pickles, cut processing through joining or directly with the vial got ready in advance or edible plastic bottle, polybag quantitative package, stick trade mark and get final product list marketing.

Innovation of the present invention is that 4 kinds of classification pickles material formulas are formulated, 6 kinds of multi-flavor pickles material formulas are formulated, the tender fruit of Chinese prickly ash tender shoots and 8 kinds of fresh kidney beans class vegetables, 6 kinds of medicine-food two-purposes keep healthy expect, 8 kinds of basic pickles material, 7 kinds of flavouring pickles material, 8 kinds of seasoning pickles material totally 30 plurality of raw materials process multi-taste health care pickles, often kind of material nutrient component, effect and effect are had nothing in common with each other, have complementary advantages, really reach multi-flavor and health-care effect, often kind of fresh kidney beans class vegetables can be processed as again 6 kinds of different taste pickles, can process altogether the pickles of 48 kinds of different cultivars, different taste.

According to grain and oil research institute of Shaanxi Province, Shaanxi agriculture and forestry science and technology university, Sichuan University, Tianjin University of Commerce etc. about the result of study of scientific research personnel to the extraction of bunge pricklyash leaf composition and effect and effect of teaching and scientific research unit shows, Chinese prickly ash bud, leaf contain the valuable aromatic oil composition of laurene, terpinenes etc. 16 kinds, wherein amount of aromatic oil component 9 kinds.(table 1)

Table 1 bunge pricklyash leaf aromatic oil composition analysis result

Sequence number	Molecular weight	Molecular formula	Compound title	10.8
					1	136	C10H16	β ocimenum	4.9
2	136	C10H16	β-terpinenes	11.3
					3	150	C11H18	6-methene spiral shell (4,5) alkane	12.7
4	136	C10H16	α-one fenchene	9.7
					5	154	C10H18O	Linalool	4.3
6	136	C8H8O2	Bornylene	2.5
					8	136	C8H8O2	Parahydroxyacet-ophenone	5.8
9	136	C10H16	Myrcene	17.6

The analysis result of upper table 1 shows, aromatic oil composition is there is in bunge pricklyash leaf, mainly terpene compound, it is important fragrance material, the myrcene that wherein content is the highest is valuable piece rare type spices, except being used as flavorant, being also the important source material of preparation daily chemical essence, also there is medicine and health care.Why bunge pricklyash leaf has fragrance, the namely existence of wherein aromatic oil composition, also be that it has the same flavouring function of same Chinese prickly ash pericarp, only make its taste compared with the light kneading of Chinese prickly ash pericarp, but the fragrance of this light kneading of bunge pricklyash leaf just, is more suitable for as aromatise foods, aromatic beverage, aromatic health product.

Secondly Chinese prickly ash bud is also containing 11 kinds of nutritional labelings (table 2) such as rich in protein, fat, vitamin, amino acid.

The dry tender shoots nutritional labeling of table 2 1000 grams of Chinese prickly ashes and content

Sequence number	Nutritional labeling title	Content/unit	Accounting %	For mushroom (doubly)
					1	Protein	87.3g		5.8
2	Fat	8.41g		2.1
					3	Carbohydrate	21.1g
4	Carrotene	179.1g
					5	Cellulose	15.8g		2.6
6	Cobastab	11.23mg
					7	Vitamin D	34.67mg
8	Microelements of calcium	977mg		11.7
					9	Trace elements iron	73mg		10.4
10	Trace element phosphorus	1700mg		4.4
					11	Amino acid (17 kinds)	244.79g	24.48	4.4

The amino acid content particularly going up the dry tender shoots of Chinese prickly ash of table 2 reaches 24.4%, very nearly the same with the amino acid content of pork 19.2%, mutton 22.7%, walnut kernel 22.4%, shelled peanut 27.6%, if compared with edible mushroom mushroom, protein, fat, cellulose, calcium, iron, phosphorus, amino acid be respectively mushroom 5.8,2.1,2.6,11.7,10.4,4.4.4.4 doubly, the height of the nutritive value of visible Chinese prickly ash bud-leaf; Chinese prickly ash bud-leaf is also containing flavonoids, polyphenol compound composition again, and particularly polyphenol compound composition reaches 8 kinds more than (table 3).

The polyphenol compound composition of table 3 bunge pricklyash leaf ethyl acetate extract

Sequence number	Chemical composition	Sequence number	Chemical composition
				1	Quercetin-3-β-D-Glucose glycosides	5	Quercitin
2	Isoquercitrin	6	Three how phenol-3-β-D-galactosides
				3	Rutin	7	Isorhamnetin-7-β-D-Glucose glycosides
4	Three how phenol-7-β-D-Glucose glycosides	8	Sun good fortune beans glycosides

These flavonoids, polyphenol compound composition, have anti-oxidant, scavenging free radicals, immunity moderation, neuroprotective cell, reducing blood lipid, anti-inflammatory, antiviral, anti-mutagenesis, antitumor, anti-ageing plurality of health care functions of waiting for a long time; Since ancient times, bunge pricklyash leaf is exactly a herb, is used in traditional Chinese medicine prescription, has effect of delicate fragrance stomach invigorating, warming spleen and stomach for dispelling cold, damp-clearing pain-relieving, removing toxic substances desinsection.Accordingly, the tender fruit of Chinese prickly ash tender shoots becomes multi-taste health care pickles with fresh kidney beans class fruits and vegetables, must be subject to consumers in general and welcome, have wide market prospects.It is investigated and read interrelated data, its nutrition of 8 kinds of fresh kidney beans class vegetables, effect and effect are had nothing in common with each other; Fresh kidney beans class vegetables mainly comprise cowpea, French beans angle, green soy bean angle, pea shell, etc., most people only know that they contain more high-quality protein and unrighted acid (good fat), minerals and vitamins content, higher than other vegetables, does not but know that they also have important medical value yet.The traditional Chinese medical science is thought, the general character of fresh kidney beans class vegetables is effects that dampness elimination tonifying spleen was put down, had to property, especially applicable to weakness of the spleen and the stomach people.But according to the difference of kind, their dietary function is also distinguished to some extent.Cowpea: namely our said fresh kidney beans.It is except having the effect of invigorating the spleen and stomach, and the most important thing is can kidney tonifying.Li Shizhen (1518-1593 A.D.) once praised that it can " beneficial gas in reason, tonifying kidney and promoting digestion, and the five internal organs adjust battalion to defend, production of sperm marrow ".So-called " battalion defends ", is exactly the traditional Chinese medical science said battalion Wei Erqi, has adjusted, can the sleep quality of abundant guarantor.In addition, eat that cowpea can also treat vomiting, the discomfort such as to have the hiccups more.When child's dyspepsia, inflatable, appropriate with raw cowpea, under chewing carefully posterior phraynx, certain mitigation can be played.French beans angle: how to eat in summer and autumn.To by the weakness of the spleen and the stomach symptom such as poor appetite, diarrhoea, vomiting, women leukorrhea caused, certain result for the treatment of can be played.Diabetic, due to weakness of the spleen and the stomach, often feels mouth parched and tongue scorched, the most much eats French beans at ordinary times.French beans can be fried into end by women, and each 6-12 gram takes with glutinous rice wine or warm water, can alleviate the symptom that leukorrhea is many.Broad bean angle: taste is sweet, warm in nature, has the effect of warming spleen and stomach, lower gas, kidney-nourishing, supplementary vigour.Be applicable to the stagnation of the circulation of vital energy, have the hiccups, discomfort uncomfortable in chest, lumbago shape.Pea shell: pea shell taste is sweet, property put down, often eat can tonifying middle-Jiao and Qi, diuresis.Be applicable to weakness of the spleen and the stomach caused food less, the symptom such as abdominal distension.Women breast-feeding their children have eaten, and also contributing to increases milk amount.Effect of kidney bean and effect: insufficiency of the spleen wet, the anorexia and loose stool of holding concurrently, wet turbid bet, women be with lower too much, pruitus, summer-heat and damp hinder in, vomit and diarrhoea have a cramp, chordapsus, poor appetite.During the invigorating the spleen of green soy bean angle is wide, moisturize effect of the water that disappears, clearing heat and detoxicating, beneficial gas; Dysentery, abdominal distension thin thin, gestosis, sore and toxic are rushed down to infantile malnutrition due to digestive disturbances or intestinalparasites, traumatism and bleeding has auxiliary therapeutic action.Flower fresh kidney beans are called as refreshing beans, pass on from one to another as imperial court's tribute.Be rich in protein, carbohydrate, dietary fiber is provided; Save protein.Flower beans are delicious good merchantable brands in bamboo mat spread on the floor for people to sit in ancient China, and stewed chicken meat, stewed chop whet the appetite especially; Appropriate mouthfeel is put into better when cooking congee.Record according to related documents: in basestocks formula A: Chinese prickly ash, warming spleen and stomach for dispelling cold, antidiarrheal temperature spleen, hemangiectasis, step-down, appetizing, pain relieving, expelling parasite; Pepper, warming spleen and stomach for dispelling cold, anti-inflammatory analgetic, arresting vomiting by using stomachics, removing toxic substances of eliminating the phlegm; Be used for the diseases such as gastrofrigid vomiting, stomachache is had loose bowels, lost the appetite, epilepsy phlegm is many; Anise, another name anise, the pungent temperature of property, regulating qi-flowing for relieving pain, warming spleen and stomach for dispelling cold, arresting vomiting by using stomachics; Fennel seeds: the pungent temperature of property, regulating qi-flowing for harmonizing stomach, invigorate blood circulation sharp gas, cold-dispelling pain-relieving; It is the conventional flavor enhancement of carbonado.Cloves: the pungent temperature of property, fragrance are strong; Warming kidney and enhancing yang, warming middle energizer to stop vomiting; Can flavoring flavouring, being usually used in making pot-stewed meat or fowl, also for cake processed and beverage, is also one of five-spice powder and curry powder raw material; Cassia bark, acrid-sweet flavor, hot in nature, give off a strong fragrance; Complement sun, warming spleen and stomach, removing internal cold, promoting blood circulation and removing blood stasis, coronary circulation-promoting pain-relieving, temperature are through effects such as antidiarrheal; Tsaoko, eliminating dampness is except trembling with fear, eliminating the phlegm preventing malaria; Cure mainly that phlegm and retained fluid ruffian is full, coldness and pain in the epigastrium, gastric disorder causing nausea vomiting, diet are not fragrant, dyspepsia rushes down the diseases such as dysentery; Fructus amomi: during warming middle-JIAO for eliminating dampness, warm spleen antidiarrheal, promoting the circulation of qi are wide, stomach strengthening and digestion promoting, regulate the flow of vital energy antiabortive; Have loose bowels for turbi damp obstructing in middle-JIAO, deficiency-cold in spleen and stomach, vomiting; Highly seasoned few use; Bi dials, pungent, the large temperature of taste, nontoxic; Wen Zhongnuan stomach, help digestion pain relieving; Cure mainly cold air vomiting, fullness in the chest and abdomen pain, intestines toot have loose bowels, toothache of having a headache.In flavouring material formula B: sesame taste is sweet, property is put down, and enters liver, kidney, lung, the spleen channel.Enrich blood improving eyesight, ease constipation of dispeling the wind, the logical breast that promotes the production of body fluid, beneficial liver hair care, keep fit body, anti-ageing effect; Can be used for treatment in poor health, dizziness and tinnitus, hypertension, high fat of blood, cough, in poor health, graying of hair, anaemia are sallow, body fluid deficiency, dry feces, breast less, the disease such as hematuria.The height of the nutritive value of peanut, compared with egg, milk, meat, they also candidly acknowledge one's inferiority before groundnut bran.The quantity of heat production of peanut is higher than meat, higher than milk by 20%, higher than egg by 40%.Other as protein, riboflavin, calcium, phosphorus, iron etc. be all also high than milk, meat, egg.Also containing the various vitamin such as A, B, E, K and lecithin amino acid, choline and oleic acid, arachidic acid, aliphatic acid, palmitic acid etc. in peanut.Soybean taste is sweet, property is put down, and enters spleen, large intestine channel; Have invigorating the spleen wide in, moisturize effect of the water that disappears, clearing heat and detoxicating, beneficial gas; Cure mainly infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension thin thin, gestosis, sore and toxic, traumatism and bleeding etc.Soybean can also anti-inflammation, effective to pharyngitis, conjunctivitis, stomatitis, bacillary dysentery, enteritis.Containing the element very important to human body in soybean, that is exactly protein, and the amino acid after protein and hydrolysis thereof and amino acid whose quaternary ammonium derivative, being the important nutrient of human body, is one of indispensable three large key elements in body.Containing irony 55 milligrams in one jin of soya bean, very favourable to hypoferric anemia.Modern medicine study is thought, soya bean is not containing cholesterol, and can body's cholesterol be reduced, reduce arteriosclerotic generation, prevention of cardiac, also containing a kind of material pressing down pancreatin in soya bean, it has certain curative effect to diabetes. therefore, soya bean is recommended as by nutritionist and prevents and treats coronary heart disease, the ideal health care product of the diseases such as hypertension of atherosclerosis. and the pith of the brain cell composition of soft phosphatide contained in soya bean, often eating soya bean has important usefulness to increasing and improving brain technical ability.There is aromatic oil composition in Chinese prickly ash bud, leaf, mainly terpene compound, is important fragrance material, the myrcene that wherein content is the highest is valuable piece rare type spices, except being used as flavorant, being also the important source material of preparation daily chemical essence, also there is medicine and health care.Why Chinese prickly ash bud, leaf have fragrance, the namely existence of wherein aromatic oil composition, also be that it has the same flavouring function of same Chinese prickly ash pericarp, the comparatively Chinese prickly ash pericarp delicate fragrance kneading of its taste, but the fragrance of Chinese prickly ash bud, this delicate fragrance kneading of leaf just, is more suitable for the natural perfume material as aromatise foods, aromatic beverage, aromatic health product and fragrant cosmetics of everyday use and health care spices; Shallot is rich in vitamin C, has diastole thin vessels, the effect stimulated circulation, and can prevent the dizziness caused by blood pressure rising, brain is kept flexibly, and prevents senile dementia.The volatile oil of shallot and Capsaicin, be indispensable flavouring, can dispel the peculiar smell in the greasy savoury dish such as the smelling of fish or mutton, produces special aroma, if with mushroom with eating the effect can also played and stimulate circulation.Norcholesterol shallot can reduce the accumulation of bad cholesterol, often eats the people of green onion, even if how fat fat is, its cholesterol does not increase, and physique is strong.Green onion leaf part contains more vitamin A, C and calcium than Bulbus Allii Fistulosi part.Raw green onion is containing allyl sulphide, and this material can stimulate the secretion of gastric juice, and contributes to the enhancement of appetite.When absorbing together with the food more with containing vitamin B1 content, can promote that the starch of food and saccharic become heat, can fatigue-relieving.Inhibition cancer cell, anticancer, anti-cancer, sweating, induce sweat, vasodilator, norcholesterol, expelling parasite removing toxic substances, activating yang to invigorate blood circulation, stop blooding, stimulate circulation, tonifying yin establishing-Yang; Thyme, can improve digestive system and gynecological disease, stimulate circulation, help wound healing, develop immunitypty, alleviate neuropathic pain, treat eczema; Spiceleaf, the pungent perfume (or spice) of gas, taste are dense, warm in nature loose, control rheumatism, hernia etc.; Be used for the seasoning of halogen, sauce dishes or soup class, young dish of stewing also more to be used; A slice leaf can boil one pot can not be excessive, otherwise can cover the original flavor of food.In health care material formula C: effect of the root of kudzu vine and effect: rise positive expelling pathogenic factors from muscles and skin, promoting eruption antidiarrheal, relieving restlessness is quenched the thirst.Cure the wound cold, warm headache Xiang Qiang, and dysphoria with smothery sensation is quenched one's thirst, and has loose bowels, dysentery, and ecchymosis is not saturating, hypertension, and angina pectoris is deaf.Pueraria Flavonid and Puerarin all have the effect of significantly expansion coronary vasodilator, hat CBF can be made to increase, vascular resistence reduces, obviously reduces myocardial infarct size, improve the metabolism of infarcted myocardium, plasma renin activity and angiotensins significantly reduced, blood pressure declines, obviously expansion of cerebral vascular, Antiaggregating activity on platelet, there is certain hypoglycemic ability and tool to have some improvement the ability of learning and memory.Lotus seeds effect and effect: property is flat, sweet-puckery flavor, enters the heart, spleen, kidney channel; Tonifying spleen antidiarrheal, kidney-nourishing is clearly puckery, mental-tranquilization, cancer-resisting, kidney-nourishing cardiac stimulant, hypotensive, heat-clearing, antidiarrheal, nourishing the five internal organs, reduces blood pressure, rushes down for a long time for insufficiency of the spleen, under seminal emission band, palpitation and insomnia.Cure mainly dreaminess of sleeping night, insomnia, forgetful, restlessness and thirst, pain in the back flaccidity of lower limbs, dysfunction of vision and hearing, seminal emission, stranguria with turbid discharge, protracted dysentery, void is rushed down, under woman uterine bleeding band and the illness such as the empty loss of appetite of stomach.Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action, everything to nasopharyngeal carcinoma, constitutes the alimentary health-care function of the cancer-resisting of lotus seeds.Gorgon fruit performance function; Sweet, puckery, flat.Return the spleen channel, kidney channel, supplementing the kidney to control the nocturnal, tonifying spleen antidiarrheal, clearing damp is band only.For emission, enuresis frequent micturition, insufficiency of the spleenly rushes down for a long time, and gonorrhoea, under band.Lily property is put down, and taste is sweet, health-care efficacy: energy tonifying middle-Jiao and Qi, and Yin nourishing and lung moistening is relieving cough and asthma, sharp stool and urine.Lily significantly can suppress the mutation effect of aflatoxins, is usually used in the supplemental treatment of the diseases such as leukaemia, lung cancer, nasopharyngeal carcinoma clinically.Normal food has profit. lung clears away heart-fire tuning effect, can cough-relieving, hemostasis, whet the appetite, control the stomachache of hot and suffocating property, calm the nerves, contribute to building up health, the growth of inhibition tumor cell, alleviate radiotherapy side effect.Lily is mainly containing multiple alkaloid and nutriments such as autumn waters--limid eyes alkali, and have the merit of good nutritious tonifying, particularly to weak after being ill, the patients such as neurasthenia are of great advantage.Lily is rich in moisture, can quench one's thirst and moisturize, and the bad people's edible lily of bronchus contributes to improving state of an illness lily hyperkalemia hyponatremia, can preventing hypertension, has the effect of protection blood vessel.To problems such as face flat wart, acne, freckle, dry skins, there is certain curative effect.Chinese yam effect and effect: invigorating spleen and reinforcing stomach, beneficial essence calm the nerves stop blooding, aid digestion, promote longevity, control weakness of the spleen and the stomach, beneficial stomach invigorating the spleen, be the product of the medicine-food two-purpose of flat tonifying spleen and stomach simply.No matter spleen sun loses or stomach-Yin deficiency, all edible.Often clinically drink with weakness of the spleen and the stomach with controlling with stomach and intestine, eating that to lack body tired, the illness such as to have loose bowels.The strong body of nourishing kidney and replenishing pneuma, the effect of nourishing kidney and replenishing pneuma.The diseases such as deficiency of the kidney seminal emission generally, many, the frequent urination of women leukorrhea, all can take it.Reduce blood sugar to have and fall hypoglycemic effect.Can be used for treating diabetes, is the dietotherapy good merchantable brand of diabetes patient.SEMEN COICIS effect and effect, plant benevolence containing carbohydrate, fat oil, amino acid.(be leucine, lysine, arginine, tyrosine etc.) in addition still containing Coixol and vitamin B1.Root contains coixol, β-, the black alcohol of μ-two kinds of paddy.Main arthritis with fixed pain caused by dampness, sharp stomach, consumer edema, moist skin, whitening is mended wet, except spot, cool property clearing away heat and removing summer.Plant benevolence and be not only excellent nutriment, and there is diuresis and antitumaous effect.Be applicable to beriberi oedema, the cancer knurl initial stage.Its root is for driving ascarid medicine.It is cold, the easy impairment of the spleen, and must tremble with fear must temperature.In flavoring formula D: effect of garlic and effect: the sulfur-containing compound in garlic can promote intestines to produce a kind of enzyme or be called the material of diallyl disulfide, by strengthening body immunity, block many approach such as lipid peroxidation formation and anti-sudden change, the material eliminated in intestines causes the danger of intestinal canal tumour.Anti-aging effects, antifatigue effect, protection are cardiovascular, opposing thrombus, reduce blood fat, reduce blood viscosity, reduce blood pressure, bactericidal action, improve the health cares such as carbohydrate metabolism effect, anti-allergic effects; Capsicum can alleviate chest abdomen crymodynia, controls only dysentery, kills the parasite in stomach abdomen, controls Xinjiang-Tibet disease and coronary sclerosis, can also stimulate oral cavity sticking to mould, cause the wriggling of stomach, promote salivary secretion, whet the appetite.Promote digestion.Capsicum can alleviate chest abdomen crymodynia, controls only dysentery, kills the parasite in stomach abdomen, controls Xinjiang-Tibet disease and coronary sclerosis, can also stimulate oral cavity sticking to mould, cause the wriggling of stomach, promote salivary secretion, whet the appetite.Promote digestion.Galingal: pungent, the warm taste of smell, cold-dispelling, promoting qi circulation and relieving pain; Can be made for bittern flavoring, galingal powder is one of " five-spice powder " raw material.Hawthorn effect and effect, anticancer anti-ageing profit of reducing phlegm that softening blood vessel reducing blood lipid promoting blood circulation and removing blood stasis is aid digestion is breathed heavily the anti-aging appetite-stimulating indigestion-relieving prevention and cure of cardiovascular disease that reduces blood pressure and to be activated blood circulation and dispersed blood clots calm cardiovascular reducing blood lipid prevention and cure of cardiovascular disease, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation.Appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect especially better, all have employed hawthorn in a lot of digestant medicine.Hawthorn promoting blood circulation and removing blood stasis has the effect activated blood circulation and dispersed blood clots, and contributes to removing local extravasated blood state, has auxiliary curative effect to traumatic injury.Can treat in diarrhoea hawthorn that having relievings asthma and reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.Promote that the recovery hawthorn in uterus has contraction to uterus, pregnant woman just before giving birth time have the effect expedited the emergence of, and uterine involution in postpartum can be promoted.Flavonoids contained by anti-ageing hawthorn and the substance such as vitamin C, carrotene block and reduce the generation from mountain base, can strengthen the immunity of body, have anti-aging, anticancer effect.Effect of acid apricot and the sweet acid of effect, tepor, cold profit, slightly poisonous; Enter liver, the heart, stomach; Slake thirst and help produce saliva, heat-clearing detoxification, main cough with dyspnea, gold wound, frightened epilepsy etc.More containing flavonoids in the underdone fruit of prevention of cardiac, flavonoids has prevention of cardiac and reduces the effect of myocardial infarction.Containing abundant laetrile in anticancer almond, laetrile is again extremely effective cancer-resisting substance, and only has killing action to cancer cell, to the cell of normal health without any murder by poisoning.Relieving cough and asthma semen armeniacae amarae can be relieving cough and asthma, relaxes bowel, can treat tuberculosis, the diseases such as cough.Chronic disease prevention, can reduce the content of cholesterol in human body, significantly can also reduce the onset risk of heart disease and a lot of chronic disease.The nutritive value of acid apricot, containing lower heat, abundant carbohydrate, potassium, vitamin A, citrin, citric acid, lycopene etc. ten several nutrient components.Pulp is sugary, protein, calcium, phosphorus, carrotene, thiamine, riboflavin, niacin and vitamin C.Containing abundant laetrile etc. in almond.

The beneficial effect of this invention is: by enter low yield, aging, eliminate the phase Chinese pricklyash in transformation, it is made to produce for the tender fruit of Chinese prickly ash tender shoots, from Chinese prickly ash rudiment in spring, before falling leaves to Chinese prickly ash in autumn, three seasons all can gather, process for pickles, the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables multi-taste health care pickles can be processed into, not only to keep the nutrition and health care medical efficacy of the tender fruit of Chinese prickly ash tender shoots, return market and add a kind of new multi-taste health care type compound pickles, make Chinese pricklyash bud-leaf discarded when refuse for a long time, obtain processing and utilization; The present invention relates to the tender fruit of Chinese prickly ash tender shoots and 8 kinds of fresh kidney beans class raw material dishes, 8 kinds of basestocks, 7 kinds of spices, 8 kinds of flavorings totally 30 plurality of raw materials altogether, the each tool heterogeneity of these raw materials, different performance, different efficacies and effect, in pickles processing, these raw materials are mixed, impel its each raw material heterogeneity, different performance, different efficacies and Action advantage composition complementary, the many tastes of taste are various, nutrition is abundanter, after particularly adding the tender fruit of Chinese prickly ash tender shoots, makes pickles health-care effect stronger.To social consumers in general provide a kind of Novel odor fragrant, nutritious, also have the tender fruit of novel Chinese prickly ash tender shoots of medicines and health protection effect and fresh kidney beans dish class multi-taste health care compound pickles, and promoting enterprise synergy, increasing peasant income.

Detailed description of the invention

1, the tender fruit of Chinese prickly ash tender shoots is formulated with fresh kidney beans class vegetables multi-taste health care pickles material formula; First be that classification formula is formulated, pickles material formula A based on classification formula: be mainly Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi dial each equal portions, total amount is 5% of a kind of fresh kidney beans class vegetables pickles total amount; Next is flavouring material formula B: be mainly and fry each equal portions mixing such as peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme powder, total amount is 5% of a kind of fresh kidney beans class vegetables pickles total amount; Three is health care material formula C: be mainly the root of kudzu vine, Gorgon fruit, lotus seeds, lily, Chinese yam, each equal portions of SEMEN COICIS, total amount is 10% of a kind of fresh kidney beans class vegetables pickles total amount; Four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc.; Capsicum, garlic are pungent material; Chinese prickly ash, galingal are numb taste substance; Dry haw flakes, dry acid apricot sheet are acid flavoring; White sugar is sweetening material; Salt is saline taste material; Often kind of flavoring total amount is a kind of 3-5% of fresh kidney beans class vegetables total amount; The tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of fresh kidney beans class vegetables are always filled a prescription and to be made up of A+B+C, and ratio is 1: 1: 1; The fragrant peppery health pickle of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables pickles is always filled a prescription and to be made up of pungent material in A+B+C+D, and ratio is that in 1: 1: 1: D, pungent material is appropriate; The fragrant numb health pickle of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables pickles is always filled a prescription and to be made up of taste substance numb in A+B+C+D, and ratio is that in 1: 1: 1: D, numb taste substance is appropriate; The fragrant sour health pickle of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables pickles is always filled a prescription and to be made up of acid flavoring in A+B+C+D, and ratio is that in 1: 1: 1: D, acid flavoring is appropriate; The tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of fresh kidney beans class vegetables pickles are always filled a prescription and to be made up of white sugar in A+B+C+D, and ratio is that in 1: 1: 1: D, white sugar is appropriate; The fragrant saline taste health-care steeping of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables is always filled a prescription and to be made up of saline taste material in A+B+C+D, and ratio is that in 1: 1: 1: D, saline taste material is appropriate.

2, materials procurement

Materials procurement, on the basis determining pickles processing quantity, by identical weight buying cowpea, four seasons fresh kidney beans, green soy bean angle, pea shell, French beans angle, kidney bean angle, eight kinds of fresh kidney beans class vegetables such as flower fresh kidney beans, broad bean angle etc., the amount of purchase of the tender fruit of Chinese prickly ash tender shoots, purchase in the ratio of the tender fruit of Chinese prickly ash tender shoots with a kind of fresh kidney beans dish 3: 7, purchase 8 parts altogether; Basis pickles material Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi dial each equal portions, total amount is 5% of a kind of fresh kidney beans class vegetables pickles total amount, purchases 8 parts altogether; Next is that flavouring material 100 order fineness fries each equal portions such as peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme powder, and total amount is 5% of a kind of fresh kidney beans class vegetables pickles total amount, purchases 8 parts altogether; Three is the health care material root of kudzu vine, Gorgon fruit, lotus seeds, lily, Chinese yam, each equal portions of SEMEN COICIS, and total amount is 10% of a kind of fresh kidney beans class vegetables pickles total amount, purchases 8 parts altogether; Four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc.; Capsicum, garlic are pungent material; Chinese prickly ash, galingal are numb taste substance; Dry haw flakes, dry acid apricot sheet are acid flavoring; White sugar is sweetening material; Salt is saline taste material; Be divided into 5 kinds of different taste flavorings, often kind of flavoring total amount is a kind of 3-5% of fresh kidney beans class vegetables total amount, purchases 8 parts altogether; 5 kinds of different taste flavorings, purchase 8 parts for often kind.

3, the tender fruit of Chinese prickly ash tender shoots is classified with fresh kidney beans dish class vegetable raw-material and processes

The tender fruit of Chinese prickly ash tender shoots is classified with fresh kidney beans dish class vegetable raw-material and processes, its processing technology is: by cowpea, four seasons fresh kidney beans, green soy bean angle, pea shell, French beans angle, kidney bean angle, flower fresh kidney beans, eight kinds of fresh kidney beans class vegetables such as broad bean angle, keep complete, do not need to cut off, clean respectively, put into boiling water pan boiling respectively to stop maturation and pull out, control solid carbon dioxide divides, be spread out in respectively shallow side sieve or shallow rotary strainer be placed on sunshade net or the ventilation without sunshine shining directly, dry in the air till only sending out here deliquescing, according to the amount of capacity of Pickles jar, 8 kinds of fresh kidney beans are respectively charged into 8 screen cloth bags, naturally load, not compacting, with cord, sack colligation is firmly for subsequent use, pull out after the cleaning of Chinese prickly ash tender shoots tender fruit and drain away the water, be spread out in and sieve be placed on ventilation and dry in the air and here only send out, loading screen cloth bag, to tie sack for subsequent use, fills 8 bags altogether.

4, the dissolving of multi-taste health care pickles material

Dissolving of multi-taste health care pickles material; First be that basic pickles material dissolves, weigh in A formula and ratio and mix rear dress screen cloth bag to tie sack for subsequent use, altogether for 8 parts; Next is that flavouring pickles material dissolves, and weighs that to mix rear packaging container for subsequent use, altogether for 8 parts by B formula; Three is that health pickle material dissolves, and ties sack for subsequent use, altogether for 8 parts in dress screen cloth bag after C formula and ratio weighing mixing; Four is that flavoring dissolves, and dissolves by fill a prescription point pungent material, numb taste substance, acid flavoring, sweetening material, saline taste material of D, and first three is planted to weigh in formula and ratio and loads screen cloth bag afterwards to tie sack for subsequent use, and often kind of flavoring is each for 8 parts; After latter two weighs, packaging container is for subsequent use, each standby 8 parts.

5, the tender fruit of Chinese prickly ash tender shoots boils and brewed processing of classifying with fresh kidney beans class vegetables multi-taste health care pickled vegetable liquid

The tender fruit of Chinese prickly ash tender shoots boils and brewed processing of classifying with fresh kidney beans class vegetables multi-taste health care pickled vegetable liquid, (1) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C, B is a, after input boiler boils 1 hour, the tender fruit of Chinese prickly ash tender shoots fragrant health pickle liquid pure with fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and cowpea and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined cut packaging the tender fruit of Chinese prickly ash tender shoots fragrant health pickle finished product pure with cowpea, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle in kidney bean angle, the tender fruit of Chinese prickly ash tender shoots fragrant health pickle pure with French beans angle is processed with same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots fragrant health pickle pure with broad bean angle, (2) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D pungent material, B is a, after input boiler boils 1 hour, the fragrant peppery health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C+D, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull cowpea and the tender fruit of Chinese prickly ash tender shoots and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined and cuts packaging and be the fragrant peppery health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and cowpea, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots peppery health pickle fragrant with kidney bean angle is processed with above-mentioned same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots peppery health pickle fragrant with broad bean angle, (3) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of the numb taste substance of A+C+D, B is a, after input boiler boils 1 hour, the fragrant numb health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C+D, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull pumpkin bar and the tender fruit of Chinese prickly ash tender shoots and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined and cuts packaging and be the fragrant numb health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and cowpea, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots numb health pickle fragrant with kidney bean angle is processed with above-mentioned same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots numb health pickle fragrant with broad bean angle, (4) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D acid flavoring, B is a, after input boiler boils 1 hour, the fragrant sour health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C+D, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull fruit tender with Chinese prickly ash tender shoots out, cowpea and health care pocket, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined and cuts packaging and be the fragrant sour health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and cowpea, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots sour health pickle fragrant with kidney bean angle is processed with above-mentioned same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots sour health pickle fragrant with broad bean angle, (5) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D sweetening material, B is a, after input boiler boils 1 hour, the tender fruit of Chinese prickly ash tender shoots health pickle liquid fragrant and sweet with fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C+D, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull cowpea and the tender fruit of Chinese prickly ash tender shoots and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined and cuts packaging and be the tender fruit of Chinese prickly ash tender shoots health pickle finished product fragrant and sweet with cowpea, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots health pickle fragrant and sweet with kidney bean angle is processed with above-mentioned same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots health pickle fragrant and sweet with broad bean angle, (6) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D saline taste material, B is a, after input boiler boils 1 hour, the fragrant salty health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C+D, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull cowpea and the tender fruit of Chinese prickly ash tender shoots and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined and cuts packaging and be the fragrant salty health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and cowpea, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots salty health pickle fragrant with kidney bean angle is processed with above-mentioned same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots salty health pickle fragrant with broad bean angle.

6, the tender fruit of Chinese prickly ash tender shoots is joined with fresh kidney beans class vegetables multi-taste health care pickles and cuts, packs

The tender fruit of Chinese prickly ash tender shoots is joined with fresh kidney beans class vegetables multi-taste health care pickles and cuts: by brewed good various fresh kidney beans class vegetables and the tender fruit of Chinese prickly ash tender shoots, keep healthy and expect, join by the market demand and be cut into pickles bar, fourth, silk etc. or do not carry out joining cutting processing, direct mixture packs the sale that enters the market; The brewed good tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables multi-taste health care pickles, cut processing through joining or directly with the vial got ready in advance or edible plastic bottle, polybag quantitative package, stick trade mark and get final product list marketing.

Claims (1)

1. the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables multi-taste health care pickled vegetable processing method, is characterized in that:

The tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables multi-taste health care pickled vegetable processing method are divided into that the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables multi-taste health care pickles formula are formulated, materials procurement, the tender fruit of Chinese prickly ash tender shoots are classified with fresh kidney beans class vegetable raw-material processes, multi-taste health care pickles material dissolves, multi-taste health care pickled vegetable liquid boils and pickles of classifying are brewed, multi-taste health care pickles finished product is cut and joined and the brewed processing of finished product packing six procedure, the tender fruit of Chinese prickly ash tender shoots is formulated with fresh kidney beans class vegetables multi-taste health care pickles material formula, first be that classification formula is formulated, pickles material formula A based on classification formula: be mainly Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi dial each equal portions, total amount is 5% of a kind of fresh kidney beans class vegetables pickles total amount, next is flavouring material formula B: be mainly and fry each equal portions mixing such as peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme powder, total amount is 5% of a kind of fresh kidney beans class vegetables pickles total amount, three is health care material formula C: be mainly the root of kudzu vine, Gorgon fruit, lotus seeds, lily, Chinese yam, each equal portions of SEMEN COICIS, total amount is 10% of a kind of fresh kidney beans class vegetables pickles total amount, four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc., capsicum, garlic are pungent material, Chinese prickly ash, galingal are numb taste substance, dry haw flakes, dry acid apricot sheet are acid flavoring, white sugar is sweetening material, salt is saline taste material, often kind of flavoring total amount is a kind of 3-5% of fresh kidney beans class vegetables total amount, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of fresh kidney beans class vegetables are always filled a prescription and to be made up of A+B+C, and ratio is 1: 1: 1, the fragrant peppery health pickle of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables pickles is always filled a prescription and to be made up of pungent material in A+B+C+D, and ratio is that in 1: 1: 1: D, pungent material is appropriate, the fragrant numb health pickle of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables pickles is always filled a prescription and to be made up of taste substance numb in A+B+C+D, and ratio is that in 1: 1: 1: D, numb taste substance is appropriate, the fragrant sour health pickle of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables pickles is always filled a prescription and to be made up of acid flavoring in A+B+C+D, and ratio is that in 1: 1: 1: D, acid flavoring is appropriate, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of fresh kidney beans class vegetables pickles are always filled a prescription and to be made up of white sugar in A+B+C+D, and ratio is that in 1: 1: 1: D, white sugar is appropriate, the fragrant saline taste health-care steeping of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables is always filled a prescription and to be made up of saline taste material in A+B+C+D, and ratio is that in 1: 1: 1: D, saline taste material is appropriate, materials procurement, on the basis determining pickles processing quantity, by identical weight buying cowpea, four seasons fresh kidney beans, green soy bean angle, pea shell, French beans angle, kidney bean angle, eight kinds of fresh kidney beans class vegetables such as flower fresh kidney beans, broad bean angle etc., the amount of purchase of the tender fruit of Chinese prickly ash tender shoots, purchase in the ratio of the tender fruit of Chinese prickly ash tender shoots with a kind of fresh kidney beans dish 3: 7, purchase 8 parts altogether, basis pickles material Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi dial each equal portions, total amount is 5% of a kind of fresh kidney beans class vegetables pickles total amount, purchases 8 parts altogether, next is that flavouring material 100 order fineness fries each equal portions such as peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme powder, and total amount is 5% of a kind of fresh kidney beans class vegetables pickles total amount, purchases 8 parts altogether, three is the health care material root of kudzu vine, Gorgon fruit, lotus seeds, lily, Chinese yam, each equal portions of SEMEN COICIS, and total amount is 10% of a kind of fresh kidney beans class vegetables pickles total amount, purchases 8 parts altogether, four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc., capsicum, garlic are pungent material, Chinese prickly ash, galingal are numb taste substance, dry haw flakes, dry acid apricot sheet are acid flavoring, white sugar is sweetening material, salt is saline taste material, be divided into 5 kinds of different taste flavorings, often kind of flavoring total amount is a kind of 3-5% of fresh kidney beans class vegetables total amount, 5 kinds of different taste flavorings, purchases 8 parts for often kind, the tender fruit of Chinese prickly ash tender shoots is classified with fresh kidney beans dish class vegetable raw-material and processes, its processing technology is: by cowpea, four seasons fresh kidney beans, green soy bean angle, pea shell, French beans angle, kidney bean angle, flower fresh kidney beans, eight kinds of fresh kidney beans class vegetables such as broad bean angle, keep complete, do not need to cut off, clean respectively, put into boiling water pan boiling respectively to stop maturation and pull out, control solid carbon dioxide divides, be spread out in respectively shallow side sieve or shallow rotary strainer be placed on sunshade net or the ventilation without sunshine shining directly, dry in the air till only sending out here deliquescing, according to the amount of capacity of Pickles jar, 8 kinds of fresh kidney beans are respectively charged into 8 screen cloth bags, naturally load, not compacting, with cord, sack colligation is firmly for subsequent use, pull out after the cleaning of Chinese prickly ash tender shoots tender fruit and drain away the water, be spread out in and sieve be placed on ventilation and dry in the air and here only send out, loading screen cloth bag, to tie sack for subsequent use, fills 8 bags altogether, dissolving of multi-taste health care pickles material, first be that basic pickles material dissolves, weigh in A formula and ratio and mix rear dress screen cloth bag to tie sack for subsequent use, altogether for 8 parts, next is that flavouring pickles material dissolves, and weighs that to mix rear packaging container for subsequent use, altogether for 8 parts by B formula, three is that health pickle material dissolves, and ties sack for subsequent use, altogether for 8 parts in dress screen cloth bag after C formula and ratio weighing mixing, four is that flavoring dissolves, and dissolves by fill a prescription point pungent material, numb taste substance, acid flavoring, sweetening material, saline taste material of D, and first three is planted to weigh in formula and ratio and loads screen cloth bag afterwards to tie sack for subsequent use, and often kind of flavoring is each for 8 parts, after latter two weighs, packaging container is for subsequent use, each standby 8 parts, the tender fruit of Chinese prickly ash tender shoots boils and brewed processing of classifying with the pure fragrant health pickle liquid of fresh kidney beans class vegetables, (1) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C, B is a, after input boiler boils 1 hour, the tender fruit of Chinese prickly ash tender shoots fragrant health pickle liquid pure with fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and cowpea and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined cut packaging the tender fruit of Chinese prickly ash tender shoots fragrant health pickle finished product pure with cowpea, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle in kidney bean angle, the tender fruit of Chinese prickly ash tender shoots and the pure fragrant health pickle of flower fresh kidney beans is processed with same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots fragrant health pickle pure with broad bean angle, (2) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D pungent material, B is a, after input boiler boils 1 hour, the fragrant peppery health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C+D, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull cowpea and the tender fruit of Chinese prickly ash tender shoots and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined and cuts packaging and be the fragrant peppery health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and cowpea, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots peppery health pickle fragrant with kidney bean angle is processed with above-mentioned same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the fragrant peppery health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots peppery health pickle fragrant with broad bean angle, (3) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of the numb taste substance of A+C+D, B is a, after input boiler boils 1 hour, the fragrant numb health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C+D, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots and cowpea and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined and cuts packaging and be the fragrant numb health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and cowpea, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots numb health pickle fragrant with kidney bean angle is processed with above-mentioned same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the fragrant numb health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots numb health pickle fragrant with broad bean angle, (4) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D acid flavoring, B is a, after input boiler boils 1 hour, the fragrant sour health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C+D, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull the tender fruit of Chinese prickly ash tender shoots out, cowpea and health care pocket, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined and cuts packaging and be the fragrant sour health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and cowpea, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots sour health pickle fragrant with kidney bean angle is processed with above-mentioned same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the fragrant sour health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots sour health pickle fragrant with broad bean angle, (5) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D sweetening material, B is a, after input boiler boils 1 hour, the tender fruit of Chinese prickly ash tender shoots health pickle liquid fragrant and sweet with fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C+D, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull cowpea and the tender fruit of Chinese prickly ash tender shoots and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined and cuts packaging and be the tender fruit of Chinese prickly ash tender shoots health pickle finished product fragrant and sweet with cowpea, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots health pickle fragrant and sweet with kidney bean angle is processed with above-mentioned same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the fragrant and sweet health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots health pickle fragrant and sweet with broad bean angle, (6) measure in the tender fruit of the Chinese prickly ash tender shoots running water equal with a kind of fresh kidney beans class vegetables total amount, load gas heating or electrical heating sealing boiler, put into each one bag of A+C+D saline taste material, B is a, after input boiler boils 1 hour, the fragrant salty health pickle liquid of the tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables, slightly dry in the air cool after pour sealed pickle cylinder into together with A+C+D, drop into cowpea for subsequent use and each one bag of the tender fruit of Chinese prickly ash tender shoots, carry out brewed, 10-15 days, pull cowpea and the tender fruit of Chinese prickly ash tender shoots and the pocket that keeps healthy out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are poured out, tender for Chinese prickly ash tender shoots fruit and cowpea and the material that keeps healthy are joined and cuts packaging and be the fragrant salty health pickle finished product of the tender fruit of Chinese prickly ash tender shoots and cowpea, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle of four seasons fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle in green soy bean angle, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle of pea shell, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle in French beans angle, the tender fruit of Chinese prickly ash tender shoots salty health pickle fragrant with kidney bean angle is processed with above-mentioned same procedure is brewed, the tender fruit of Chinese prickly ash tender shoots and the fragrant salty health pickle of flower fresh kidney beans, the tender fruit of Chinese prickly ash tender shoots salty health pickle fragrant with broad bean angle, the tender fruit of Chinese prickly ash tender shoots is joined with fresh kidney beans class vegetables multi-taste health care pickles and cuts: by brewed good various fresh kidney beans class vegetables and the tender fruit of Chinese prickly ash tender shoots, keep healthy and expect, join by the market demand and be cut into pickles bar, fourth, silk etc. or do not carry out joining cutting processing, direct mixture packs the sale that enters the market, the brewed good tender fruit of Chinese prickly ash tender shoots and fresh kidney beans class vegetables multi-taste health care pickles, cut processing through joining or directly with the vial got ready in advance or edible plastic bottle, polybag quantitative package, stick trade mark and get final product list marketing.