CN106387806A - Yoghourt-flavored health-preserving macadamia kernels - Google Patents
Yoghourt-flavored health-preserving macadamia kernels Download PDFInfo
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- CN106387806A CN106387806A CN201610774964.0A CN201610774964A CN106387806A CN 106387806 A CN106387806 A CN 106387806A CN 201610774964 A CN201610774964 A CN 201610774964A CN 106387806 A CN106387806 A CN 106387806A
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- macadamia
- kernels
- yoghourt
- macadamia nuts
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- 239000000843 powder Substances 0.000 claims abstract description 16
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- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 12
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
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- 229930014669 anthocyanidin Natural products 0.000 claims description 8
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims description 8
- 235000008758 anthocyanidins Nutrition 0.000 claims description 8
- 150000004676 glycans Chemical class 0.000 claims description 8
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- 244000274050 Platycodon grandiflorum Species 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 7
- 229930189914 platycodon Natural products 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 7
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
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- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
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- 229930003427 Vitamin E Natural products 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
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- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000018905 epimedium Nutrition 0.000 claims description 6
- 235000021022 fresh fruits Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 6
- 235000011187 glycerol Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000010413 sodium alginate Nutrition 0.000 claims description 6
- 229940005550 sodium alginate Drugs 0.000 claims description 6
- 239000000661 sodium alginate Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000019165 vitamin E Nutrition 0.000 claims description 6
- 229940046009 vitamin E Drugs 0.000 claims description 6
- 239000011709 vitamin E Substances 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 5
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- 238000000034 method Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 206010013786 Dry skin Diseases 0.000 claims description 3
- 244000178870 Lavandula angustifolia Species 0.000 claims description 3
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- 239000002253 acid Substances 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000001102 lavandula vera Substances 0.000 claims description 3
- 235000018219 lavender Nutrition 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 244000170916 Paeonia officinalis Species 0.000 claims 2
- 235000021307 Triticum Nutrition 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 239000000284 extract Substances 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
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- 229940088594 vitamin Drugs 0.000 abstract description 2
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- 239000011782 vitamin Substances 0.000 abstract description 2
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- 206010013911 Dysgeusia Diseases 0.000 abstract 2
- 241000186660 Lactobacillus Species 0.000 abstract 1
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- 238000009835 boiling Methods 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 229940039696 lactobacillus Drugs 0.000 abstract 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 241000736199 Paeonia Species 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 235000013614 black pepper Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000006753 Platycodon grandiflorum Nutrition 0.000 description 1
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- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
Yoghourt-flavored health-preserving macadamia kernels are made from the following raw materials, by weight part, 130-135 of macadamia kernels, 30-35 of fresh milk, 1-2 of lactobacillus powder, 25-30 of mulberries, 3-4 parts of glucose, 55-60 of mung bean starch, 4-5 of adenophora stricta, 5-6 of eucommia barks, and 3-4 of herba cistanches. The yoghourt-flavored health-preserving macadamia kernels are made by boiling the macadamia kernels with green tea and rose flowers till the macadamia kernels are tasty and are made to have slight flower and fruit tea flavor, baking the obtained macadamia kernels with microwave till water is dried to increase the brittleness of the macadamia kernels and avoid rancidity resulting from relatively high temperature, at which the macadamia kernels are heated, and specifically adding fermented mulberry yoghourt to provide the macadamia kernels with yoghourt flavor. The yoghourt-flavored health-preserving macadamia kernels taste sour and sweet and can tonify the kidney and supplement vitamins. Traditional Chinese medicine extracts, such as adenophora stricta, herba cistanches and radix paeoniae alba are added in to the macadamia kernels according to a reasonable ratio, so that the prepared macadamia kernels have the efficacy of tonifying the liver and kidney and strengthening tendons and bones.
Description
Technical field
The Macadamia nuts the present invention relates to a kind of yoghourt-flavored takes care of health, more particularly, to a kind of yoghourt-flavored takes care of health macadamia
Benevolence and preparation method thereof.
Background technology
Macadamia kernel nutritious in off-white color, oil content 70% about, protein 9%, containing include needed by human
8 kinds of amino acid in 17 kinds of interior amino acid, be also rich in minerals and vitamins.Macadamia kernel crisp-fried cunning is tender good to eat, has
Unique cream fragrance, is that the edible of performance optimal in the world has " dry fruit queen " with fruit, the laudatory title of " king of world's nut ",
Local flavor and mouthfeel all have well regulation blood fat and nootropic effect more than other nuts, are especially suitable for the elderly or the bad people of blood fat
Nourishing is edible.But Macadamia nuts is oxidized easily, storage needs suitably, it is to avoid nutrition leak and spoiled, the ripe fruit in Hawaii
Benevolence is more in good taste than fruit benevolence.
The existing at present application with regard to macadamia is as follows：
Application publication number is that 201310483362.6 patent application discloses a kind of safety in production of black pepper taste macadamia
Technique, after impurity removing, is seasoned with black pepper and wraps up in clothing, then toast, sterilized, packaging, its macadamia produced
Do not strengthen its nutrition and health-preserving function, and Macadamia nuts fat content is high, easily oxidized, do not do special place yet
Reason, above-mentioned application is mainly based on its mouthfeel, not macadamia anti-oxidant, prevent Kazakhstan from losing and nutrition and health care
The research of aspect, and its nutrition is single, profile does not have distinctive feature, can not meet present people for the nutrition of food and
The high standard alignment request of profile.
Content of the invention
Instant invention overcomes prior art is not enough, there is provided a kind of yoghourt-flavored takes care of health Macadamia nuts.
The present invention is achieved by the following technical solutions：
A kind of yoghourt-flavored takes care of health Macadamia nuts, is made up of following raw material：Macadamia nuts 130-135, fresh milk 30-
35th, lactic acid bacteria powder 1-2, mulberries 25-30, glucose 3-4, green starch 55-60, the root of straight ladybell 4-5, bark of eucommia 5-6, saline cistanche 3-4, white
Chinese herbaceous peony 2-3, barrenwort 3-4, platycodon root polysaccharide 10-12, Grape Skin 50-60, sodium alginate 8-10, glycerine 11-12, vitamin E 0.5-
0.6th, green tea 8-10, rose 8-10, Radix Glycyrrhizae 8-10, hawthorn fresh fruit 30-35, proper amount of salt, appropriate maltose, appropriate amount of water.
A kind of yoghourt-flavored takes care of health the preparation method of Macadamia nuts, including following technique：
（1）Impurity in Macadamia nuts is rejected, selects the uniform Macadamia nuts of full grains, clean, after drying, be placed in pot
In, green tea, rose, Radix Glycyrrhizae are put in pot, roasting is ripe, is milled into powder, hawthorn fresh fruit is cleaned, take its pulp, put into squeezing
Squeeze the juice in juice machine, mix with green tea, rose, Radix Glycyrrhizae, add salt, maltose and be added simultaneously to pour into Hawaii simultaneously
In kernel, add appropriate water, heating and cooking 2h, take out Macadamia nuts, dry under 60 DEG C of microwave condition, obtain Hawaii
Kernel is standby；
（2）Mulberries are cleaned, drains the water, and fresh milk mixing defibrination clean with aseptic water washing, gained slurries are placed in container,
Add lactic acid bacteria powder, glucose, be sufficiently stirred for, mix, container is added a cover, fermenting-ripening under the conditions of 35-36 DEG C, mulberry of must fermenting
Shen Yoghourt is standby；
（3）The root of straight ladybell, the bark of eucommia, saline cistanche, the root of herbaceous peony, the barrenwort water of 5-10 times amount heating extractions, filters, obtain traditional Chinese medicine extraction
Liquid, spray-dried device is dried, and obtains traditional Chinese medicine powder standby；
（4）Green starch, traditional Chinese medicine powder are mixed, pours in container, be slowly added to 80 DEG C of water, be sufficiently stirred for, pour mulberries acid into
Milk, pours appropriate salt, maltose mixing again into, is sufficiently stirred for mixing and makes paste, uniform application is in Macadamia nuts after stirring
Surface, thickness 1-2mm, it is crisp to be placed in baking in baking box, takes out, and cooling obtains crisp Macadamia nuts standby；
（5）Grape Skin clear water is rinsed well, mixes with the water of 3-5 times amount and be placed in defibrination in fiberizer, cross colloid mill, obtain carefully
Slurries, with 4 layers of filtered through gauze, take filtrate, low temperature obtains final product after concentrating and slightly puies forward anthocyanidin solution for standby；
（6）Platycodon root polysaccharide is mixed with sodium alginate, adds appropriate 50 DEG C of distilled water and slightly propose the stirring of anthocyanidin solution, then fall
Enter glycerine, vitamin E, adjust pH value and be stirred until homogeneous to 7.0,30 DEG C of constant temperature, deaerate to film under the vacuum of 0.095Mpa
Bubble-free in liquid, film liquid is sprayed at the surface of crisp Macadamia nuts, 40 DEG C of dryings, obtains the macadamia of lavender parcel
Benevolence, packs.
Compared with prior art, it is an advantage of the invention that：
A kind of yoghourt-flavored of the present invention takes care of health Macadamia nuts, first boils Macadamia nuts green tea, rose etc. to entering
Taste, makes Macadamia nuts have light scented tea fragrance, then using microwave, Macadamia nuts is toasted, and dries moisture, increases
The crispness of Macadamia nuts and it can be avoided that when Macadamia nuts is subject to temperature higher the Kazakhstan leading to spoiled by rancid oil or fat lose, in order to assign
Give the kernel yoghourt-flavored of the present invention, special interpolation fermentation mulberry yogurt, there is sour-sweet mouthfeel, and being capable of kidney tonifying, supplementary dimension
Raw element, is added in the present invention by rational proportion with Chinese medical extracts such as the root of straight ladybell, the bark of eucommia, saline cistanche, the root of herbaceous peonys, can help liver
Kidney, strengthening the muscles and bones, the macadamia of the edible present invention, there is good health-care effect；Because Macadamia nuts is rich in grease, easily
Oxidized, in order to avoid Macadamia nuts and the air contact of the present invention are oxidized, it is prepared into using platycodon root polysaccharide, anthocyanidin etc.
Edible film wraps up, and can extend the storage period of nut, and platycodon root polysaccharide film eats active effect of rear polysaccharide and anthocyanidin itself, resists
Tumour, the pharmacologically active such as antiviral, anti-oxidant will play a role, and play the role of health care to human body, and film assumes purple, make this
The Macadamia nuts finished product rich color of invention.
Specific embodiment
With reference to embodiment, the present invention is described in further detail：
Embodiment：
A kind of yoghourt-flavored takes care of health Macadamia nuts, by following weight portion（Kg）Raw material is made：Macadamia nuts 130, fresh milk 30,
Lactic acid bacteria powder 1, mulberries 25, glucose 3, green starch 55, the root of straight ladybell 4, the bark of eucommia 5, saline cistanche 3, the root of herbaceous peony 2, barrenwort 3, balloonflower root are many
Sugar 10, Grape Skin 50, sodium alginate 8, glycerine 11, vitamin E 0.5, green tea 8, rose 8, Radix Glycyrrhizae 8, hawthorn fresh fruit 30, food
Appropriate salt, appropriate maltose, appropriate amount of water.
A kind of yoghourt-flavored takes care of health the preparation method of Macadamia nuts, including following technique：
（1）Impurity in Macadamia nuts is rejected, selects the uniform Macadamia nuts of full grains, clean, after drying, be placed in pot
In, green tea, rose, Radix Glycyrrhizae are put in pot, roasting is ripe, is milled into powder, hawthorn fresh fruit is cleaned, take its pulp, put into squeezing
Squeeze the juice in juice machine, mix with green tea, rose, Radix Glycyrrhizae, add salt, maltose and be added simultaneously to pour into Hawaii simultaneously
In kernel, add appropriate water, heating and cooking 2h, take out Macadamia nuts, dry under 60 DEG C of microwave condition, obtain Hawaii
Kernel is standby；
（2）Mulberries are cleaned, drains the water, and fresh milk mixing defibrination clean with aseptic water washing, gained slurries are placed in container,
Add lactic acid bacteria powder, glucose, be sufficiently stirred for, mix, container is added a cover, fermenting-ripening under the conditions of 35 DEG C, obtain fermentation mulberries
Yoghourt is standby；
（3）The root of straight ladybell, the bark of eucommia, saline cistanche, the root of herbaceous peony, the barrenwort water of 5 times amount heating extractions, filters, obtain Chinese medicine extract, warp
Spray dryer is dried, and obtains traditional Chinese medicine powder standby；
（4）Green starch, traditional Chinese medicine powder are mixed, pours in container, be slowly added to 80 DEG C of water, be sufficiently stirred for, pour mulberries acid into
Milk, pours appropriate salt, maltose mixing again into, is sufficiently stirred for mixing and makes paste, uniform application is in Macadamia nuts after stirring
Surface, thickness 1mm, it is crisp to be placed in baking in baking box, takes out, and cooling obtains crisp Macadamia nuts standby；
（5）Grape Skin clear water is rinsed well, mixes with the water of 3 times amount and be placed in defibrination in fiberizer, cross colloid mill, obtain screened stock
Liquid, with 4 layers of filtered through gauze, takes filtrate, low temperature obtains final product after concentrating and slightly puies forward anthocyanidin solution for standby；
（6）Platycodon root polysaccharide is mixed with sodium alginate, adds appropriate 50 DEG C of distilled water and slightly propose the stirring of anthocyanidin solution, then fall
Enter glycerine, vitamin E, adjust pH value and be stirred until homogeneous to 7.0,30 DEG C of constant temperature, deaerate to film under the vacuum of 0.095Mpa
Bubble-free in liquid, film liquid is sprayed at the surface of crisp Macadamia nuts, 40 DEG C of dryings, obtains the macadamia of lavender parcel
Benevolence, packs.
Claims (2)
1. a kind of yoghourt-flavored takes care of health Macadamia nuts it is characterised in that being made up of following raw material：Macadamia nuts
130-135, fresh milk 30-35, lactic acid bacteria powder 1-2, mulberries 25-30, glucose 3-4, green starch 55-60, the root of straight ladybell 4-5, the bark of eucommia
5-6, saline cistanche 3-4, root of herbaceous peony 2-3, barrenwort 3-4, platycodon root polysaccharide 10-12, Grape Skin 50-60, sodium alginate 8-10, glycerine
11-12, vitamin E 0.5-0.6, green tea 8-10, rose 8-10, Radix Glycyrrhizae 8-10, hawthorn fresh fruit 30-35, proper amount of salt, wheat
Bud sugar is appropriate, appropriate amount of water.
2. as claimed in claim 1 a kind of yoghourt-flavored take care of health Macadamia nuts preparation method it is characterised in that include with
Lower technique：
（1）Impurity in Macadamia nuts is rejected, selects the uniform Macadamia nuts of full grains, clean, after drying, be placed in pot
In, green tea, rose, Radix Glycyrrhizae are put in pot, roasting is ripe, is milled into powder, hawthorn fresh fruit is cleaned, take its pulp, put into squeezing
Squeeze the juice in juice machine, mix with green tea, rose, Radix Glycyrrhizae, add salt, maltose and be added simultaneously to pour into Hawaii simultaneously
In kernel, add appropriate water, heating and cooking 2h, take out Macadamia nuts, dry under 60 DEG C of microwave condition, obtain Hawaii
Kernel is standby；
（2）Mulberries are cleaned, drains the water, and fresh milk mixing defibrination clean with aseptic water washing, gained slurries are placed in container,
Add lactic acid bacteria powder, glucose, be sufficiently stirred for, mix, container is added a cover, fermenting-ripening under the conditions of 35-36 DEG C, mulberry of must fermenting
Shen Yoghourt is standby；
（3）The root of straight ladybell, the bark of eucommia, saline cistanche, the root of herbaceous peony, the barrenwort water of 5-10 times amount heating extractions, filters, obtain traditional Chinese medicine extraction
Liquid, spray-dried device is dried, and obtains traditional Chinese medicine powder standby；
（4）Green starch, traditional Chinese medicine powder are mixed, pours in container, be slowly added to 80 DEG C of water, be sufficiently stirred for, pour mulberries acid into
Milk, pours appropriate salt, maltose mixing again into, is sufficiently stirred for mixing and makes paste, uniform application is in Macadamia nuts after stirring
Surface, thickness 1-2mm, it is crisp to be placed in baking in baking box, takes out, and cooling obtains crisp Macadamia nuts standby；
（5）Grape Skin clear water is rinsed well, mixes with the water of 3-5 times amount and be placed in defibrination in fiberizer, cross colloid mill, obtain carefully
Slurries, with 4 layers of filtered through gauze, take filtrate, low temperature obtains final product after concentrating and slightly puies forward anthocyanidin solution for standby；
（6）Platycodon root polysaccharide is mixed with sodium alginate, adds appropriate 50 DEG C of distilled water and slightly propose the stirring of anthocyanidin solution, then fall
Enter glycerine, vitamin E, adjust pH value and be stirred until homogeneous to 7.0,30 DEG C of constant temperature, deaerate to film under the vacuum of 0.095Mpa
Bubble-free in liquid, film liquid is sprayed at the surface of crisp Macadamia nuts, 40 DEG C of dryings, obtains the macadamia of lavender parcel
Benevolence, packs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610774964.0A CN106387806A (en) | 2016-08-31 | 2016-08-31 | Yoghourt-flavored health-preserving macadamia kernels |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610774964.0A CN106387806A (en) | 2016-08-31 | 2016-08-31 | Yoghourt-flavored health-preserving macadamia kernels |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106387806A true CN106387806A (en) | 2017-02-15 |
Family
ID=58002373
Family Applications (1)
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| CN201610774964.0A Pending CN106387806A (en) | 2016-08-31 | 2016-08-31 | Yoghourt-flavored health-preserving macadamia kernels |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3975731A4 (en) * | 2019-05-24 | 2023-06-14 | The Icelandic Milk & Skyr Corporation | PLANT-BASED YOGURT |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101274788A (en) * | 2007-03-30 | 2008-10-01 | 上海市七一中学 | Water purifier |
| CN103689690A (en) * | 2013-11-07 | 2014-04-02 | 合肥昊康食品贸易有限责任公司 | Spicy shelled melon seeds and preparation method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101274788A (en) * | 2007-03-30 | 2008-10-01 | 上海市七一中学 | Water purifier |
| CN103689690A (en) * | 2013-11-07 | 2014-04-02 | 合肥昊康食品贸易有限责任公司 | Spicy shelled melon seeds and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3975731A4 (en) * | 2019-05-24 | 2023-06-14 | The Icelandic Milk & Skyr Corporation | PLANT-BASED YOGURT |
| US11950604B2 (en) | 2019-05-24 | 2024-04-09 | The Icelandic Milk & Skyr Corporation | Plant-based yogurt |
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