CN105054167A - Cereal beverage with flavor of red dates and preparation method of cereal beverage - Google Patents
Cereal beverage with flavor of red dates and preparation method of cereal beverage Download PDFInfo
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- CN105054167A CN105054167A CN201510448479.XA CN201510448479A CN105054167A CN 105054167 A CN105054167 A CN 105054167A CN 201510448479 A CN201510448479 A CN 201510448479A CN 105054167 A CN105054167 A CN 105054167A
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- cereal beverage
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- red dates
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 235000013339 cereals Nutrition 0.000 title claims abstract description 20
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 11
- 235000019634 flavors Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 9
- 235000019713 millet Nutrition 0.000 claims abstract description 9
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 7
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 7
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 240000000249 Morus alba Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 11
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 6
- 238000000265 homogenisation Methods 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 6
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 3
- 102100022624 Glucoamylase Human genes 0.000 claims description 3
- 229920002907 Guar gum Polymers 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000665 guar gum Substances 0.000 claims description 3
- 229960002154 guar gum Drugs 0.000 claims description 3
- 235000010417 guar gum Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 238000002560 therapeutic procedure Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 3
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 3
- 206010010774 Constipation Diseases 0.000 abstract 1
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 abstract 1
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 9
- 230000001147 anti-toxic effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000932 sedative agent Substances 0.000 description 2
- 230000001624 sedative effect Effects 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000021139 traditional diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a cereal beverage with the flavor of red dates and a preparation method of the cereal beverage. The cereal beverage consists of the following raw materials: tartarian buckwheat, red dates, pea meal, pitayas, millet, walnut kernels, hibiscus sabdariffa, mulberry bud vegetables, blueberries, and the like. The cereal beverage with the flavor of the red dates, disclosed by the invention, has the benefits that the tartarian buckwheat and the red dates are used as main raw materials, so that the made beverage is delicious, and rich in nutrition; the tartarian buckwheat has the food therapy health-care efficacies of quieting the heart, soothing the nerves, invigorating spleen-stomach, replenishing qi, and loosening bowel to relieve constipation; the red dates not only are fragrant and sweet in taste, but also are rich in nutrient components; the added millet enables the beverage to be fragrant and smooth.
Description
Invention field
The present invention relates to food processing field, relate to a kind of cereal beverage and preparation method thereof or rather.
Background technology
China's traditional diet is based on plant food, but the raising of abundant, people's living standard along with material, healthy dietary structure is destroyed, and has eaten too much carbohydrate, fat, has added the risk of the diseases such as cardiovascular and cerebrovascular disease, high fat of blood, hypertension.Therefore adjustment of diet, increases and becomes trend irresistible now to the picked-up of the health foods such as coarse food grain cereal, fresh fruit vegetables.Bitter buckwheat, as a kind of coarse food grain cereal with food-therapy health-care efficacy, has wide development and application prospect.Bitter buckwheat can hypoglycemic, reducing blood lipid, softening blood vessel, protection cardiovascular and cerebrovascular health, scavenging free radicals, delay senility, strengthening spleen and nourishing stomach, antitoxic heart-soothing and sedative, fat reducing, beauty treatment, the effect such as antitumor, there is multiple health-care effect.The present invention for main raw material(s) with bitter buckwheat, adds multiple healthy and helpful food materials, have developed fragrant and sweet good to eat, nutritious cereal beverage, to meet people's demand growing to health drink.
Summary of the invention
The object of the invention is to be to provide a kind of red date local flavor cereal beverage and preparation method thereof, improve the surcharge of agricultural product, and provide more various selection for people.
For addressing this problem, the technical solution used in the present invention is: red date local flavor cereal beverage is made up of the raw material of following weight portion: bitter buckwheat 300-310, red date 40-42, peameal 17-18, dragon fruit 23-25, millet 12-13, walnut kernel 5-6, roselle 4-5, mulberry bud dish 2-3, blueberry 1-2, water are appropriate.
Red date local flavor cereal beverage preparation process of the present invention is carried out according to the following steps:
(1) red date, dragon fruit get pulp, and bitter buckwheat, millet, walnut kernel, roselle, mulberry bud dish, blueberry are cleaned, and add suitable quantity of water boiling 2-3 hour, add suitable quantity of water and be polished into slurries after cooling, filter to obtain pretreatment magma;
(2) pretreatment magma and other residual components are added after suitable quantity of water mixes carry out gelatinization process, first time, gelatinization point was 50 DEG C-55 DEG C, and the time is 25-30 minute, and second time gelatinization point is 80 DEG C-85 DEG C, time is 8-10 minute, and after twice gelatinization, paddy perfume (or spice) is stronger;
(3) add 0.02g/100mL AMS enzymolysis 35-40 minute under 65 DEG C of-70 DEG C of conditions, regulate pH5.0-5.2, then add the glucoamylase ferment treatment 50-55 minute of 0.04g/100ml;
(4) water of the raw material after enzymolysis processing with 500-600 times amount is mixed, add stabilizing agent and form suspension, the composition of stabilizing agent is xanthans and guar gum, ratio is 1:4, total consumption is 0.15%, homogeneous twice under temperature is 60 DEG C of-65 DEG C of conditions, the 1st time homogenization pressure is 40-45MPa, and the 2nd time homogenization pressure is 30-35MPa.
(5) after sterilization processing, sub-bottle is filling, deposits under 6 DEG C of-10 DEG C of temperature conditions.
Beneficial effect of the present invention: red date local flavor cereal beverage of the present invention, with bitter buckwheat, red date for primary raw material, the beverage produced is tasty, nutritious, bitter buckwheat has antitoxic heart-soothing and sedative, tonifying middle-Jiao and Qi, the food-therapy health-care efficacy relaxed bowel, red date not only taste is fragrant and sweet, and especially containing abundant nutritional labeling, the special millet added makes beverage more aromatic smooth.
Detailed description of the invention
Red date local flavor cereal beverage, is made up of the raw material of following weight portion (kilogram):
Bitter buckwheat 300, red date 42, peameal 18, dragon fruit 25, millet 12, walnut kernel 5, roselle 4, mulberry bud dish 3, blueberry 1, water are appropriate.
Preparation method, comprises the steps:
(1) red date, dragon fruit get pulp, and bitter buckwheat, millet, walnut kernel, roselle, mulberry bud dish, blueberry are cleaned, and add suitable quantity of water boiling 3 hours, add suitable quantity of water and be polished into slurries after cooling, filter to obtain pretreatment magma;
(2) pretreatment magma and other residual components added after suitable quantity of water mixes carry out gelatinization process, first time gelatinization point be 55 DEG C, the time is 20 minutes, and second time gelatinization point is 85 DEG C, and the time is 8 minutes, and after twice gelatinization, paddy perfume (or spice) is stronger;
(3) add 0.02g/100mL AMS enzymolysis 35 minutes under 70 DEG C of conditions, regulate pH5.2, then add the glucoamylase ferment treatment 50 minutes of 0.04g/100ml;
(4) water of the raw material after enzymolysis processing with 500 times amount is mixed, add stabilizing agent and form suspension, the composition of stabilizing agent is xanthans and guar gum, ratio is 1:4, total consumption is 0.15%, homogeneous twice under temperature is 65 DEG C of conditions, the 1st time homogenization pressure is 45MPa, and the 2nd time homogenization pressure is 30MPa.
(5) after sterilization processing, sub-bottle is filling, deposits under 6 DEG C of temperature conditions.
Claims (2)
1. a red date local flavor cereal beverage, it is characterized in that, be made up of the raw material of following weight portion: bitter buckwheat 300-310, red date 40-42, peameal 17-18, dragon fruit 23-25, millet 12-13, walnut kernel 5-6, roselle 4-5, mulberry bud dish 2-3, blueberry 1-2, water are appropriate.
2. the preparation method of the red date local flavor cereal beverage according to claim l, is characterized in that comprising the steps:
(1) red date, dragon fruit get pulp, and bitter buckwheat, millet, walnut kernel, roselle, mulberry bud dish, blueberry are cleaned, and add suitable quantity of water boiling 2-3 hour, add suitable quantity of water and be polished into slurries after cooling, filter to obtain pretreatment magma;
(2) pretreatment magma and other residual components are added after suitable quantity of water mixes carry out gelatinization process, first time, gelatinization point was 50 DEG C-55 DEG C, and the time is 25-30 minute, and second time gelatinization point is 80 DEG C-85 DEG C, time is 8-10 minute, and after twice gelatinization, paddy perfume (or spice) is stronger;
(3) add 0.02g/100mL AMS enzymolysis 35-40 minute under 65 DEG C of-70 DEG C of conditions, regulate pH5.0-5.2, then add the glucoamylase ferment treatment 50-55 minute of 0.04g/100ml;
(4) water of the raw material after enzymolysis processing with 500-600 times amount is mixed, add stabilizing agent and form suspension, the composition of stabilizing agent is xanthans and guar gum, ratio is 1:4, total consumption is 0.15%, homogeneous twice under temperature is 60 DEG C of-65 DEG C of conditions, the 1st time homogenization pressure is 40-45MPa, and the 2nd time homogenization pressure is 30-35Mpa;
(5) after sterilization processing, sub-bottle is filling, deposits under 6 DEG C of-10 DEG C of temperature conditions.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510448479.XA CN105054167A (en) | 2015-07-28 | 2015-07-28 | Cereal beverage with flavor of red dates and preparation method of cereal beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510448479.XA CN105054167A (en) | 2015-07-28 | 2015-07-28 | Cereal beverage with flavor of red dates and preparation method of cereal beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105054167A true CN105054167A (en) | 2015-11-18 |
Family
ID=54483889
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510448479.XA Pending CN105054167A (en) | 2015-07-28 | 2015-07-28 | Cereal beverage with flavor of red dates and preparation method of cereal beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105054167A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394493A (en) * | 2015-11-30 | 2016-03-16 | 蚌埠市福淋乳业有限公司 | Papaya taste cereal beverage and preparation method thereof |
| CN105433173A (en) * | 2015-11-30 | 2016-03-30 | 蚌埠市福淋乳业有限公司 | Highland barley-mung bean beverage capable of clearing heat and damp and preparation method of highland barley-mung bean beverage |
| CN105454933A (en) * | 2015-11-30 | 2016-04-06 | 蚌埠市福淋乳业有限公司 | Highland barley cereal beverage with orange flavor and preparation method of highland barley cereal beverage |
| CN105475788A (en) * | 2015-11-30 | 2016-04-13 | 蚌埠市福淋乳业有限公司 | Highland barley drink for clearing heat and draining dampness and preparation method thereof |
| CN105495202A (en) * | 2015-11-30 | 2016-04-20 | 蚌埠市福淋乳业有限公司 | Highland barley and glutinous rice beverage with spleen-strengthening and nourishing effects and preparation method thereof |
| CN105495201A (en) * | 2015-11-30 | 2016-04-20 | 蚌埠市福淋乳业有限公司 | Highland barley health-care beverage for clearing heat and promoting diuresis and preparation method thereof |
| CN105495200A (en) * | 2015-11-30 | 2016-04-20 | 蚌埠市福淋乳业有限公司 | Nutritious and nourishing matsutake and highland barley beverage and preparation method thereof |
| CN105495203A (en) * | 2015-11-30 | 2016-04-20 | 蚌埠市福淋乳业有限公司 | Nutritious and nourishing turnip health-preserving beverage and preparation method thereof |
| CN105520005A (en) * | 2015-11-30 | 2016-04-27 | 蚌埠市福淋乳业有限公司 | Chinese yam and highland barley cereal beverage capable of nourishing and strengthening bodies and preparation method of Chinese yam and highland barley cereal beverage |
| CN105533360A (en) * | 2015-12-11 | 2016-05-04 | 蚌埠市福淋乳业有限公司 | Blood-nourishing and body-reinforcing grain beverage as well as preparation method thereof |
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| CN103829319A (en) * | 2014-03-10 | 2014-06-04 | 晋城市伊健食品有限公司 | Chinese yam grain breakfast drink and preparation method thereof |
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-
2015
- 2015-07-28 CN CN201510448479.XA patent/CN105054167A/en active Pending
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394493A (en) * | 2015-11-30 | 2016-03-16 | 蚌埠市福淋乳业有限公司 | Papaya taste cereal beverage and preparation method thereof |
| CN105433173A (en) * | 2015-11-30 | 2016-03-30 | 蚌埠市福淋乳业有限公司 | Highland barley-mung bean beverage capable of clearing heat and damp and preparation method of highland barley-mung bean beverage |
| CN105454933A (en) * | 2015-11-30 | 2016-04-06 | 蚌埠市福淋乳业有限公司 | Highland barley cereal beverage with orange flavor and preparation method of highland barley cereal beverage |
| CN105475788A (en) * | 2015-11-30 | 2016-04-13 | 蚌埠市福淋乳业有限公司 | Highland barley drink for clearing heat and draining dampness and preparation method thereof |
| CN105495202A (en) * | 2015-11-30 | 2016-04-20 | 蚌埠市福淋乳业有限公司 | Highland barley and glutinous rice beverage with spleen-strengthening and nourishing effects and preparation method thereof |
| CN105495201A (en) * | 2015-11-30 | 2016-04-20 | 蚌埠市福淋乳业有限公司 | Highland barley health-care beverage for clearing heat and promoting diuresis and preparation method thereof |
| CN105495200A (en) * | 2015-11-30 | 2016-04-20 | 蚌埠市福淋乳业有限公司 | Nutritious and nourishing matsutake and highland barley beverage and preparation method thereof |
| CN105495203A (en) * | 2015-11-30 | 2016-04-20 | 蚌埠市福淋乳业有限公司 | Nutritious and nourishing turnip health-preserving beverage and preparation method thereof |
| CN105520005A (en) * | 2015-11-30 | 2016-04-27 | 蚌埠市福淋乳业有限公司 | Chinese yam and highland barley cereal beverage capable of nourishing and strengthening bodies and preparation method of Chinese yam and highland barley cereal beverage |
| CN105533360A (en) * | 2015-12-11 | 2016-05-04 | 蚌埠市福淋乳业有限公司 | Blood-nourishing and body-reinforcing grain beverage as well as preparation method thereof |
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Application publication date: 20151118 |