CN105520005A - Chinese yam and highland barley cereal beverage capable of nourishing and strengthening bodies and preparation method of Chinese yam and highland barley cereal beverage - Google Patents
Chinese yam and highland barley cereal beverage capable of nourishing and strengthening bodies and preparation method of Chinese yam and highland barley cereal beverage Download PDFInfo
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- CN105520005A CN105520005A CN201510891752.6A CN201510891752A CN105520005A CN 105520005 A CN105520005 A CN 105520005A CN 201510891752 A CN201510891752 A CN 201510891752A CN 105520005 A CN105520005 A CN 105520005A
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- chinese yam
- highland barley
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- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 23
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 23
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 235000013339 cereals Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 240000005979 Hordeum vulgare Species 0.000 title claims abstract 12
- 238000005728 strengthening Methods 0.000 title abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
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- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 238000000265 homogenisation Methods 0.000 claims description 6
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 229930182490 saponin Natural products 0.000 claims description 6
- 150000007949 saponins Chemical class 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 6
- 235000021537 Beetroot Nutrition 0.000 claims description 3
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 3
- 102100022624 Glucoamylase Human genes 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 108010089934 carbohydrase Proteins 0.000 claims description 3
- 235000020415 coconut juice Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 4
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- 230000003796 beauty Effects 0.000 abstract description 2
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- 239000000463 material Substances 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000931143 Gleditsia sinensis Species 0.000 abstract 1
- 241000245240 Lonicera Species 0.000 abstract 1
- 241000333181 Osmanthus Species 0.000 abstract 1
- 235000019082 Osmanthus Nutrition 0.000 abstract 1
- 235000010716 Vigna mungo Nutrition 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 235000012677 beetroot red Nutrition 0.000 abstract 1
- 235000020197 coconut milk Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 description 18
- 230000036541 health Effects 0.000 description 5
- 230000000050 nutritive effect Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 229920001503 Glucan Polymers 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000027288 circadian rhythm Effects 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 231100000284 endotoxic Toxicity 0.000 description 1
- 230000002346 endotoxic effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
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- 210000001519 tissue Anatomy 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a Chinese yam and highland barley cereal beverage capable of nourishing and strengthening bodies and a preparation method of the Chinese yam and highland barley cereal beverage. The Chinese yam and highland barley cereal beverage is prepared from the following raw materials of highland barley, rice beans, Chinese yam, honeysuckles, carrot freeze-dried powder, apple flowers, gleditsia sinensis fruits, sweet-scented osmanthus, coconut milk, beet powder and the like. The Chinese yam and highland barley cereal beverage disclosed by the invention has the beneficial effects that the Chinese yam in the beverage is rich in nutrition, has the efficacies of invigorating spleen-stomach, replenishing qi, strengthening bodies, invigorating the spleen, moistening skins and maintaining beauty, and is a medicinal and edible health-preservation health-care food material; when the Chinese yam is matched with raw materials mainly including the highland barley, the effects of invigorating the spleen, benefiting the stomach, invigorating the spleen and the stomach and replenishing qi can be achieved, and the beverage is suitable for great majority of crowds to eat.
Description
Invention field
The present invention relates to food processing field, Chinese yam highland barley cereal beverage relating to a kind of nourishing and fit keeping function or rather and preparation method thereof.
Background technology
Highland barley is a kind of cereal crop of grass family Hordeum, and because shell coetonium in it is separated, seed is exposed, therefore also known as hull-less barley, highland barley, meter great Mai.Mainly originating from the ground such as Tibet, China, Qinghai, Sichuan, Yunnan, is the main food of Tibetan people.Highland barley is rich in nutritive and health protection components and the outstanding medicines and health protection effects such as β mono-glucan, dietary fiber, vitamin, trace element, by reducing blood lipid and the synthesis angiocardiopathy preventing reducing cholesterol, prevent and treat diabetes by controlling blood sugar, there is the effect improving body defenses ability, regulate circadian rhythm.Wherein dietary fiber has gut purge defaecation, the endotoxic good effects of purged body, is the street cleaner of digestion; The selenium element be rich in is the trace element of the needed by human that the United Nations's health organization is determined, and is the cancer-resisting element that this tissue is uniquely assert at present.Highland barley has medicinal and nutritive value widely, meet the dietary structure of " three high two low " (high protein, high microsteping, homovitamin and low fat, low sugar), the good merchantable brand in cereal crops, can tonifying middle-Jiao and Qi, during strengthening spleen and nourishing stomach, lower gas are wide, strong lean power, dehumidifying sweating.But directly edible highland barley mouthfeel is comparatively coarse, and the beverage produced as primary raw material is not only aromatic delicious, and mouthfeel is smooth, and remains most nutritional labelings, and nutrition delicious food is healthy again.
Summary of the invention
The object of the invention is to be Chinese yam highland barley cereal beverage that a kind of nourishing and fit keeping function is provided and preparation method thereof, enrich the selection of people to health drink.
For addressing this problem, the technical solution used in the present invention is: the Chinese yam highland barley cereal beverage of nourishing and fit keeping function is made up of the raw material of following weight portion: highland barley 270-280, rde bean 12-13, Chinese yam 43-45, honeysuckle 2-3, carrot freeze-dried powder 15-16, apple flower 3-4, saponin rice 13-14, sweet osmanthus 1-2, Coconut Juice 22-24, beet root powder 2-3, water are appropriate.
The Chinese yam highland barley cereal beverage preparation process of nourishing and fit keeping function of the present invention is carried out according to the following steps:
(1) pretreatment: highland barley, rde bean clear water soak 8-10 hour, clean after drying and toast, baking temperature is 90-100 DEG C, and duration is 40-50 minute, honeysuckle, apple flower, sweet osmanthus add suitable quantity of water boiling 15-20 minute, elimination residue, Chinese yam gets pulp, and saponin rice is cleaned, add appropriate water together to polish pulping, filter twice and remove residue, mix with other residual components, obtain pretreatment magma;
(2) secondary gelatinization process: gelatinization point is 70-80 DEG C for the first time, and gelatinization time is 40-45 minute, second time gelatinization point is 140-150 DEG C, and gelatinization time is 6-8 minute, fragrant to obtain stronger paddy through twice gelatinization process;
(3) enzymolysis processing: add 0.01-0.02g/mL AMS and 0.02-0.04g/mL pectase enzymolysis 40-50 minute under 65-70 DEG C of condition;
(4) saccharification process: carbohydrase (i.e. glucoamylase) the saccharification 35-40 minute under pH5.0-5.2 condition adding 0.02-0.04g/mL;
(5) homogeneous process: add stabilizing agent to form suspension, stabilizing agent is xanthans, modified soy bean lipoid and ascorbic acid, ratio is 10:3:1, total consumption is 0.14%, add the water of feed liquid 700-800 times amount, homogeneous 2 times under temperature 55-60 DEG C of condition, the 1st time homogenization pressure is 40-45 MPa, and second time homogenization pressure is 30-35 MPa;
(6) sterilization processing: adopt pasteurization methods, temperature is 75-80 DEG C, and the time is 30-35 minute, sub-bottle filling and sealing, 2-4 DEG C of low-temperature dark is preserved.
Beneficial effect of the present invention: the nutritive yam in beverage of the present invention enriches, there is tonifying middle-Jiao and Qi, keep fit effect of invigorating the spleen, moisturizing beauty treatment, a kind of health care food materials of medicine-food two-purpose, arrange in pairs or groups mutually with the raw material based on highland barley, have the effect of invigorating spleen and reinforcing stomach, tonifying middle-Jiao and Qi, suitable most of crowd eats.
Detailed description of the invention
The Chinese yam highland barley cereal beverage of nourishing and fit keeping function, is made up of the raw material of following weight portion (kilogram):
Highland barley 270, rde bean 12, Chinese yam 45, honeysuckle 2, carrot freeze-dried powder 15, apple flower 4, saponin rice 13, sweet osmanthus 1, Coconut Juice 24, beet root powder 2, water are appropriate.
Preparation method, comprises the steps:
(1) pretreatment: highland barley, rde bean clear water soak 8 hours, clean after drying and toast, baking temperature is 90 DEG C, and duration is 50 minutes, honeysuckle, apple flower, sweet osmanthus add suitable quantity of water boiling 20 minutes, elimination residue, Chinese yam gets pulp, and saponin rice is cleaned, add appropriate water together to polish pulping, filter twice and remove residue, mix with other residual components, obtain pretreatment magma;
(2) secondary gelatinization process: gelatinization point is 80 DEG C for the first time, and gelatinization time is 40 minutes, second time gelatinization point is 140 DEG C, and gelatinization time is 8 minutes, fragrant to obtain stronger paddy through twice gelatinization process;
(3) enzymolysis processing: add 0.01g/mL AMS and 0.04g/mL pectase enzymolysis 40 minutes under 65 DEG C of conditions;
(4) saccharification process: add the saccharification 40 minutes under pH5.0 condition of the carbohydrase (i.e. glucoamylase) of 0.02g/mL;
(5) homogeneous process: add stabilizing agent to form suspension, stabilizing agent is xanthans, modified soy bean lipoid and ascorbic acid, ratio is 10:3:1, total consumption is 0.14%, add the water of feed liquid 700 times amount, homogeneous 2 times under temperature 60 C condition, the 1st time homogenization pressure is 40 MPas, and second time homogenization pressure is 35 MPas;
(6) sterilization processing: adopt pasteurization methods, temperature is 80 DEG C, and the time is 35 minutes, sub-bottle filling and sealing, 2 DEG C of low-temperature darks are preserved.
Claims (2)
1. the Chinese yam highland barley cereal beverage of a nourishing and fit keeping function, it is characterized in that, be made up of the raw material of following weight portion: highland barley 270-280, rde bean 12-13, Chinese yam 43-45, honeysuckle 2-3, carrot freeze-dried powder 15-16, apple flower 3-4, saponin rice 13-14, sweet osmanthus 1-2, Coconut Juice 22-24, beet root powder 2-3, water are appropriate.
2. the preparation method of the Chinese yam highland barley cereal beverage of the nourishing and fit keeping function according to claim l, is characterized in that comprising the steps:
(1) pretreatment: highland barley, rde bean clear water soak 8-10 hour, clean after drying and toast, baking temperature is 90-100 DEG C, and duration is 40-50 minute, honeysuckle, apple flower, sweet osmanthus add suitable quantity of water boiling 15-20 minute, elimination residue, Chinese yam gets pulp, and saponin rice is cleaned, add appropriate water together to polish pulping, filter twice and remove residue, mix with other residual components, obtain pretreatment magma;
(2) secondary gelatinization process: gelatinization point is 70-80 DEG C for the first time, and gelatinization time is 40-45 minute, second time gelatinization point is 140-150 DEG C, and gelatinization time is 6-8 minute, fragrant to obtain stronger paddy through twice gelatinization process;
(3) enzymolysis processing: add 0.01-0.02g/mL AMS and 0.02-0.04g/mL pectase enzymolysis 40-50 minute under 65-70 DEG C of condition;
(4) saccharification process: carbohydrase (i.e. glucoamylase) the saccharification 35-40 minute under pH5.0-5.2 condition adding 0.02-0.04g/mL;
(5) homogeneous process: add stabilizing agent to form suspension, stabilizing agent is xanthans, modified soy bean lipoid and ascorbic acid, ratio is 10:3:1, total consumption is 0.14%, add the water of feed liquid 700-800 times amount, homogeneous 2 times under temperature 55-60 DEG C of condition, the 1st time homogenization pressure is 40-45 MPa, and second time homogenization pressure is 30-35 MPa;
(6) sterilization processing: adopt pasteurization methods, temperature is 75-80 DEG C, and the time is 30-35 minute, sub-bottle filling and sealing, 2-4 DEG C of low-temperature dark is preserved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510891752.6A CN105520005A (en) | 2015-11-30 | 2015-11-30 | Chinese yam and highland barley cereal beverage capable of nourishing and strengthening bodies and preparation method of Chinese yam and highland barley cereal beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510891752.6A CN105520005A (en) | 2015-11-30 | 2015-11-30 | Chinese yam and highland barley cereal beverage capable of nourishing and strengthening bodies and preparation method of Chinese yam and highland barley cereal beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105520005A true CN105520005A (en) | 2016-04-27 |
Family
ID=55762917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510891752.6A Pending CN105520005A (en) | 2015-11-30 | 2015-11-30 | Chinese yam and highland barley cereal beverage capable of nourishing and strengthening bodies and preparation method of Chinese yam and highland barley cereal beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105520005A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524887A (en) * | 2011-12-27 | 2012-07-04 | 青海省农林科学院 | Preparation method of highland barley grain drink |
| CN105054167A (en) * | 2015-07-28 | 2015-11-18 | 孙勇 | Cereal beverage with flavor of red dates and preparation method of cereal beverage |
| CN105054211A (en) * | 2015-07-28 | 2015-11-18 | 孙勇 | Health-preserving brown rice lily cereal beverage and preparation method thereof |
-
2015
- 2015-11-30 CN CN201510891752.6A patent/CN105520005A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524887A (en) * | 2011-12-27 | 2012-07-04 | 青海省农林科学院 | Preparation method of highland barley grain drink |
| CN105054167A (en) * | 2015-07-28 | 2015-11-18 | 孙勇 | Cereal beverage with flavor of red dates and preparation method of cereal beverage |
| CN105054211A (en) * | 2015-07-28 | 2015-11-18 | 孙勇 | Health-preserving brown rice lily cereal beverage and preparation method thereof |
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Application publication date: 20160427 |