CN105533361A - Spleen-invigorating and stomach-nourishing highland barley-kudzuvine root beverage and preparation method thereof - Google Patents
Spleen-invigorating and stomach-nourishing highland barley-kudzuvine root beverage and preparation method thereof Download PDFInfo
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- CN105533361A CN105533361A CN201510912728.6A CN201510912728A CN105533361A CN 105533361 A CN105533361 A CN 105533361A CN 201510912728 A CN201510912728 A CN 201510912728A CN 105533361 A CN105533361 A CN 105533361A
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- 235000013361 beverage Nutrition 0.000 title abstract description 7
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- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 14
- 210000000952 spleen Anatomy 0.000 claims abstract description 13
- 210000002784 stomach Anatomy 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 7
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 240000005561 Musa balbisiana Species 0.000 claims abstract description 7
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
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- 239000000843 powder Substances 0.000 claims abstract description 5
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
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- 240000005979 Hordeum vulgare Species 0.000 claims abstract 5
- 238000000034 method Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000005728 strengthening Methods 0.000 claims description 10
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- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 6
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 3
- 244000061176 Nicotiana tabacum Species 0.000 claims description 3
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 241000209219 Hordeum Species 0.000 abstract description 19
- 230000000694 effects Effects 0.000 abstract description 6
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- 238000010791 quenching Methods 0.000 abstract description 4
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- 210000001124 body fluid Anatomy 0.000 abstract description 2
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- 235000001497 healthy food Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
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- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
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- 230000000050 nutritive effect Effects 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
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- 235000008935 nutritious Nutrition 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a spleen-invigorating and stomach-nourishing highland barley-kudzuvine root beverage and a preparation method thereof. The spleen-invigorating and stomach-nourishing highland barley-kudzuvine root beverage is prepared from the following raw materials: highland barleys, kudzuvine-root powder, fagopyrum tataricum, wild bananas, kiwi fruits, corn flour, nori, lily bulbs, Chinese yam powder, grapefruits, pea flour, black tea, rosemary and so on. The spleen-invigorating and stomach-nourishing highland barley-kudzuvine root beverage has the beneficial effects that the kudzuvine root has the functions of promoting the production of the body fluid, quenching thirst, clearing away stomach-fire and invigorating the spleen; and through combination of the kudzuvine root with the various natural healthy food ingredients including the highland barley and the like, the spleen-invigorating and stomach-nourishing highland barley-kudzuvine root beverage is rich in nutrition and effective in quenching thirst and relieving restlessness. Moreover, the spleen-invigorating and stomach-nourishing highland barley-kudzuvine root beverage also has the effects of invigorating the spleen and the stomach as well as improving the digestive function.
Description
Invention field
The present invention relates to food processing field, highland barley root of kudzu vine drink relating to a kind of strengthening spleen and nourishing stomach or rather and preparation method thereof.
Background technology
Highland barley is a kind of cereal crop of grass family Hordeum, mainly originates from the ground such as Tibet, China, Qinghai, Sichuan, Yunnan, is the main food of Tibetan people, also has medicinal and nutritive value widely simultaneously.At severe cold region, the Qinghai-Tibet Platean that climatic environment is comparatively severe, is no lack of centenarian, this with often eat highland barley, be undivided with the medical health care function effect that highland barley is outstanding.Highland barley has abundant nutritive value and outstanding medicines and health protection effect, records: highland barley according to supplement to the Herbal, during lower gas is wide, strengthens lean power, dehumidifying sweating, antidiarrheal.The nutritive and health protection components such as the protein be wherein rich in, fat, starch, vitamin B complex, beta glucan, dietary fiber, trace element, there is tonifying spleen nourishing the stomach, beneficial gas antidiarrheal, calm the nerves, the effect such as sharp the five internal organs, applicable deficiency of spleen-QI and stomach-QI, lassitude, diarrhoea loose stool person eat, without abstained from.Take highland barley as primary raw material, add the healthy food materials of multiple natural beneficial simultaneously, the cereal beverage made not only paddy aromatic strongly fragrant, delicious good to eat, local flavor is pure, and nutritious equilibrium, character are gentle, and suitable general population drinks.
Summary of the invention
The object of the invention is to be highland barley root of kudzu vine drink that a kind of strengthening spleen and nourishing stomach is provided and preparation method thereof, enrich the selection of people to health drink.
For addressing this problem, the technical solution used in the present invention is: the highland barley root of kudzu vine drink of strengthening spleen and nourishing stomach is made up of the raw material of following weight portion: highland barley 190-200, kudzu-vine root powder 24-25, bitter buckwheat 17-18, wild banana 11-12, Kiwi berry 21-22, corn flour 5-6, laver 7-8, lily 13-14, yam flour 9-10, grape fruit 20-21, peameal 15-16, black tea 4-5, rosemary 2-3, water are appropriate.
The highland barley root of kudzu vine drink preparation process of strengthening spleen and nourishing stomach of the present invention is carried out according to the following steps:
(1) pulp got by wild banana, Kiwi berry, grape fruit, and black tea, rosemary add suitable quantity of water boiling 20-30 minute, elimination residue, highland barley, bitter buckwheat, laver, lily are cleaned, add appropriate water polishing pulping, mix with other residual components, filter to obtain pretreated feedstock;
(2) pretreated feedstock is carried out three-phase-drying for tobacco process, first stage baking temperature is 85-90 DEG C, and baking time is 20-25 minute; Second stage baking temperature is 150-160 DEG C, and baking time is 12-15 minute; Phase III baking temperature is 200-210 DEG C, and baking time is 3-4 minute, can obtain strong paddy fragrant;
(3) regulate acid-base value to pH6.7-7.0, adjust the temperature to 45-50 DEG C, add AMS, pectase, process 60-80 minute, after completing, adjustment acid-base value is to pH4.5-4.8, adjusts the temperature to 60-65 DEG C, continues to add vegetalitas lactic acid bacteria, addition is 0.06-0.08g/mL, fermentation process 5-6 hour;
(4) mixed with the water of 800-1000 times amount by the raw material after fermentation, add stabilizing agent, stabilizing agent is HFCS and xanthans, and ratio is 25:1, and addition is 0.3%, homogeneous process under 40-45 DEG C of condition, and homogenization pressure is 25MPa-30MPa;
(5) sub-bottle packaging after pasteurize process, stored refrigerated.
Beneficial effect of the present invention: the root of kudzu vine in the present invention have promote the production of body fluid to quench thirst, effect of clearing stomach fire, strengthening the spleen and stomach, combine with the multiple natural health food materials such as highland barley not only nutritious, relieving restlessness of quenching one's thirst, and also have strengthening the spleen and stomach, strengthens the effect of digestive function.
Detailed description of the invention
The highland barley root of kudzu vine drink of strengthening spleen and nourishing stomach, is made up of the raw material of following weight portion (kilogram):
Highland barley 200, kudzu-vine root powder 25, bitter buckwheat 18, wild banana 12, Kiwi berry 22, corn flour 5, laver 8, lily 13, yam flour 10, grape fruit 21, peameal 16, black tea 5, rosemary 3, water are appropriate.
Preparation method, comprises the steps:
(1) pulp got by wild banana, Kiwi berry, grape fruit, and black tea, rosemary add suitable quantity of water boiling 30 minutes, elimination residue, highland barley, bitter buckwheat, laver, lily are cleaned, add appropriate water polishing pulping, mix with other residual components, filter to obtain pretreated feedstock;
(2) pretreated feedstock is carried out three-phase-drying for tobacco process, first stage baking temperature is 90 DEG C, and baking time is 25 minutes; Second stage baking temperature is 150 DEG C, and baking time is 15 minutes; Phase III baking temperature is 200 DEG C, and baking time is 4 minutes, can obtain strong paddy fragrant;
(3) regulate acid-base value to pH7.0, adjust the temperature to 50 DEG C, add AMS, pectase, process 80 minutes, after completing, adjustment acid-base value is to pH4.8, adjusts the temperature to 65 DEG C, continue to add vegetalitas lactic acid bacteria, addition is 0.08g/mL, fermentation process 6 hours;
(4) mixed with the water of 1000 times amount by the raw material after fermentation, add stabilizing agent, stabilizing agent is HFCS and xanthans, and ratio is 25:1, and addition is 0.3%, homogeneous process under 45 DEG C of conditions, and homogenization pressure is 30MPa;
(5) sub-bottle packaging after pasteurize process, stored refrigerated.
Claims (2)
1. the highland barley root of kudzu vine drink of a strengthening spleen and nourishing stomach, it is characterized in that, be made up of the raw material of following weight portion: highland barley 190-200, kudzu-vine root powder 24-25, bitter buckwheat 17-18, wild banana 11-12, Kiwi berry 21-22, corn flour 5-6, laver 7-8, lily 13-14, yam flour 9-10, grape fruit 20-21, peameal 15-16, black tea 4-5, rosemary 2-3, water are appropriate.
2. the preparation method of the highland barley root of kudzu vine drink of the strengthening spleen and nourishing stomach according to claim l, is characterized in that comprising the steps:
(1) pulp got by wild banana, Kiwi berry, grape fruit, and black tea, rosemary add suitable quantity of water boiling 20-30 minute, elimination residue, highland barley, bitter buckwheat, laver, lily are cleaned, add appropriate water polishing pulping, mix with other residual components, filter to obtain pretreated feedstock;
(2) pretreated feedstock is carried out three-phase-drying for tobacco process, first stage baking temperature is 85-90 DEG C, and baking time is 20-25 minute; Second stage baking temperature is 150-160 DEG C, and baking time is 12-15 minute; Phase III baking temperature is 200-210 DEG C, and baking time is 3-4 minute, can obtain strong paddy fragrant;
(3) regulate acid-base value to pH6.7-7.0, adjust the temperature to 45-50 DEG C, add AMS, pectase, process 60-80 minute, after completing, adjustment acid-base value is to pH4.5-4.8, adjusts the temperature to 60-65 DEG C, continues to add vegetalitas lactic acid bacteria, addition is 0.06-0.08g/mL, fermentation process 5-6 hour;
(4) mixed with the water of 800-1000 times amount by the raw material after fermentation, add stabilizing agent, stabilizing agent is HFCS and xanthans, and ratio is 25:1, and addition is 0.3%, homogeneous process under 40-45 DEG C of condition, and homogenization pressure is 25MPa-30MPa;
(5) sub-bottle packaging after pasteurize process, stored refrigerated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510912728.6A CN105533361A (en) | 2015-12-11 | 2015-12-11 | Spleen-invigorating and stomach-nourishing highland barley-kudzuvine root beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510912728.6A CN105533361A (en) | 2015-12-11 | 2015-12-11 | Spleen-invigorating and stomach-nourishing highland barley-kudzuvine root beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105533361A true CN105533361A (en) | 2016-05-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510912728.6A Pending CN105533361A (en) | 2015-12-11 | 2015-12-11 | Spleen-invigorating and stomach-nourishing highland barley-kudzuvine root beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918541A (en) * | 2016-05-24 | 2016-09-07 | 蚌埠鲲鹏食品饮料有限公司 | Stomach-invigorating and anti-inflammation banana black-tea beverage |
| CN106234693A (en) * | 2016-08-15 | 2016-12-21 | 安徽天乾健食品科技有限公司 | One is refreshed oneself heat clearing away wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028289A (en) * | 2010-10-27 | 2011-04-27 | 江南大学 | Process for preparing highland barley-wheat germ composite fermented beverage |
| CN102406212A (en) * | 2011-12-02 | 2012-04-11 | 安徽燕之坊食品有限公司 | Grain beverage and preparation method thereof |
| CN103859541A (en) * | 2014-03-04 | 2014-06-18 | 湖北百点实业有限公司 | High-germination-rate highland barley and hulless oat composite beverage and production method thereof |
| CN105011271A (en) * | 2015-06-17 | 2015-11-04 | 蚌埠市福淋乳业有限公司 | Composite chaenomeles speciosa pea fruit vegetable juice and preparation method thereof |
-
2015
- 2015-12-11 CN CN201510912728.6A patent/CN105533361A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028289A (en) * | 2010-10-27 | 2011-04-27 | 江南大学 | Process for preparing highland barley-wheat germ composite fermented beverage |
| CN102406212A (en) * | 2011-12-02 | 2012-04-11 | 安徽燕之坊食品有限公司 | Grain beverage and preparation method thereof |
| CN103859541A (en) * | 2014-03-04 | 2014-06-18 | 湖北百点实业有限公司 | High-germination-rate highland barley and hulless oat composite beverage and production method thereof |
| CN105011271A (en) * | 2015-06-17 | 2015-11-04 | 蚌埠市福淋乳业有限公司 | Composite chaenomeles speciosa pea fruit vegetable juice and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918541A (en) * | 2016-05-24 | 2016-09-07 | 蚌埠鲲鹏食品饮料有限公司 | Stomach-invigorating and anti-inflammation banana black-tea beverage |
| CN106234693A (en) * | 2016-08-15 | 2016-12-21 | 安徽天乾健食品科技有限公司 | One is refreshed oneself heat clearing away wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof |
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