CN105410565A - Tonic and life-nourishing highland barley cereal beverage and preparation method thereof - Google Patents
Tonic and life-nourishing highland barley cereal beverage and preparation method thereof Download PDFInfo
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- CN105410565A CN105410565A CN201510850912.2A CN201510850912A CN105410565A CN 105410565 A CN105410565 A CN 105410565A CN 201510850912 A CN201510850912 A CN 201510850912A CN 105410565 A CN105410565 A CN 105410565A
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- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 25
- 235000013339 cereals Nutrition 0.000 title claims abstract description 17
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 240000005979 Hordeum vulgare Species 0.000 title claims abstract 8
- 230000001256 tonic effect Effects 0.000 title abstract 2
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 9
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 9
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 8
- 229940082787 spirulina Drugs 0.000 claims abstract description 8
- 240000001592 Amaranthus caudatus Species 0.000 claims abstract description 7
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims abstract description 7
- 240000002791 Brassica napus Species 0.000 claims abstract description 7
- 235000011293 Brassica napus Nutrition 0.000 claims abstract description 7
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims abstract description 7
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 7
- 235000012735 amaranth Nutrition 0.000 claims abstract description 7
- 239000004178 amaranth Substances 0.000 claims abstract description 7
- 244000241235 Citrullus lanatus Species 0.000 claims abstract description 4
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 4
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 4
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 229940029982 garlic powder Drugs 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000190633 Cordyceps Species 0.000 claims description 6
- 244000236655 Diospyros kaki Species 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000001771 mentha piperita Substances 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 3
- 241000675108 Citrus tangerina Species 0.000 claims description 3
- 244000061176 Nicotiana tabacum Species 0.000 claims description 3
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 abstract description 2
- 241001264174 Cordyceps militaris Species 0.000 abstract 1
- 241000723267 Diospyros Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 206010036067 polydipsia Diseases 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 description 18
- 235000013305 food Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a tonic and life-nourishing highland barley cereal beverage and a preparation method thereof. The cereal beverage is prepared from highland barley, black rice, spirulina, garlic powder, mint leaves, edible amaranth, dried persimmons, watermelon juice, Jerusalem artichoke powder, Cordyceps militaris, dried orange peel powder, turnip and other raw materials. Beneficial effects: highland barley, black rice, spirulina and other ingredients are used as the main raw materials, and the prepared cereal beverage is rich in nutrition, smooth in mouthfeel and unique in grain fragrance, also has effects in strengthening spleen and stomach, removing polydipsia, clearing heat and other dietetic therapy and health-care effects, and is easy to be absorbed by human body and suitable for public consumption.
Description
Invention field
The present invention relates to food processing field, highland barley cereal beverage relating to a kind of nourishing and health preserving or rather and preparation method thereof.
Background technology
Highland barley is a kind of cereal crop of grass family Hordeum, mainly originates from the ground such as Tibet, China, Qinghai, Sichuan, Yunnan, is the main food of Tibetan people, also has medicinal and nutritive value widely simultaneously.At severe cold region, the Qinghai-Tibet Platean that climatic environment is comparatively severe, is no lack of centenarian, this with often eat highland barley, be undivided with the medical health care function effect that highland barley is outstanding.Highland barley has abundant nutritive value and outstanding medicines and health protection effect, records: highland barley according to supplement to the Herbal, during lower gas is wide, strengthens lean power, dehumidifying sweating, antidiarrheal.The nutritive and health protection components such as the protein be wherein rich in, fat, starch, vitamin B complex, beta glucan, dietary fiber, trace element, there is tonifying spleen nourishing the stomach, beneficial gas antidiarrheal, calm the nerves, the effect such as sharp the five internal organs, applicable deficiency of spleen-QI and stomach-QI, lassitude, diarrhoea loose stool person eat, without abstained from.Take highland barley as primary raw material, add the healthy food materials of multiple natural beneficial simultaneously, the cereal beverage made not only paddy aromatic strongly fragrant, delicious good to eat, local flavor is pure, and nutritious equilibrium, character are gentle, and suitable general population drinks.
Summary of the invention
The object of the invention is to be highland barley cereal beverage that a kind of nourishing and health preserving is provided and preparation method thereof, enrich the selection of people to health drink.
For addressing this problem, the technical solution used in the present invention is: the highland barley cereal beverage of nourishing and health preserving is made up of the raw material of following weight portion: highland barley 360-368, black rice 63-66, spirulina 21-22, garlic powder 4-5, dried peppermint leaf 11-12, three-coloured amaranth 35-36, dried persimmon 14-15, watermelon juice 38-40, jerusalem artichoke powder 17-18, cordyceps flower 10-11, tangerine peel powder 2-3, turnip 3-4, water are appropriate.
The highland barley cereal beverage preparation process of nourishing and health preserving of the present invention is carried out according to the following steps:
(1) black rice, dried persimmon, cordyceps flower soak 3-4 hour, and highland barley, spirulina, dried peppermint leaf, three-coloured amaranth, turnip are cleaned, and add appropriate water polishing pulping, mix, filter to obtain pretreated feedstock with other residual components;
(2) pretreated feedstock is carried out three-phase-drying for tobacco process, first stage baking temperature is 85-90 DEG C, and baking time is 20-25 minute; Second stage baking temperature is 150-160 DEG C, and baking time is 12-15 minute; Phase III baking temperature is 200-210 DEG C, and baking time is 3-4 minute, can obtain strong paddy fragrant;
(3) regulate acid-base value to pH6.7-7.0, adjust the temperature to 45-50 DEG C, add AMS, pectase, process 60-80 minute, after completing, adjustment acid-base value is to pH4.5-4.8, adjusts the temperature to 60-65 DEG C, continues to add vegetalitas lactic acid bacteria, addition is 0.06-0.08g/mL, fermentation process 5-6 hour;
(4) mixed with the water of 800-1000 times amount by the raw material after fermentation, add stabilizing agent, stabilizing agent is HFCS and xanthans, and ratio is 25:1, and addition is 0.3%, homogeneous process under 40-45 DEG C of condition, and homogenization pressure is 25MPa-30MPa;
(5) sub-bottle packaging after pasteurize process, stored refrigerated.
Beneficial effect of the present invention: the present invention with food materials such as highland barley, black rice, spirulinas for primary raw material, obtained cereal beverage not only nutritious, mouthfeel is smooth, peculiar cereal delicate fragrance, but also there is the food-therapy health-care efficacy such as strengthening the spleen and stomach, relieving thirst and restlessness, heat-clearing, be conducive to absorption of human body, suitable general population eats.
Detailed description of the invention
The highland barley cereal beverage of nourishing and health preserving, is made up of the raw material of following weight portion (kilogram):
Highland barley 360, black rice 66, spirulina 21, garlic powder 5, dried peppermint leaf 12, three-coloured amaranth 35, dried persimmon 14, watermelon juice 40, jerusalem artichoke powder 18, cordyceps flower 10, tangerine peel powder 2, turnip 4, water are appropriate.
Preparation method, comprises the steps:
(1) black rice, dried persimmon, cordyceps flower soak 4 hours, and highland barley, spirulina, dried peppermint leaf, three-coloured amaranth, turnip are cleaned, and add appropriate water polishing pulping, mix, filter to obtain pretreated feedstock with other residual components;
(2) pretreated feedstock is carried out three-phase-drying for tobacco process, first stage baking temperature is 85 DEG C, and baking time is 25 minutes; Second stage baking temperature is 150 DEG C, and baking time is 15 minutes; Phase III baking temperature is 200 DEG C, and baking time is 4 minutes, can obtain strong paddy fragrant;
(3) regulate acid-base value to pH6.7, adjust the temperature to 50 DEG C, add AMS, pectase, process 80 minutes, after completing, adjustment acid-base value is to pH4.8, adjusts the temperature to 65 DEG C, continue to add vegetalitas lactic acid bacteria, addition is 0.06g/mL, fermentation process 6 hours;
(4) mixed with the water of 1000 times amount by the raw material after fermentation, add stabilizing agent, stabilizing agent is HFCS and xanthans, and ratio is 25:1, and addition is 0.3%, homogeneous process under 45 DEG C of conditions, and homogenization pressure is 25MPa;
(5) sub-bottle packaging after pasteurize process, stored refrigerated.
Claims (2)
1. the highland barley cereal beverage of a nourishing and health preserving, it is characterized in that, be made up of the raw material of following weight portion: highland barley 360-368, black rice 63-66, spirulina 21-22, garlic powder 4-5, dried peppermint leaf 11-12, three-coloured amaranth 35-36, dried persimmon 14-15, watermelon juice 38-40, jerusalem artichoke powder 17-18, cordyceps flower 10-11, tangerine peel powder 2-3, turnip 3-4, water are appropriate.
2. the preparation method of the highland barley cereal beverage of the nourishing and health preserving according to claim l, is characterized in that comprising the steps:
(1) black rice, dried persimmon, cordyceps flower soak 3-4 hour, and highland barley, spirulina, dried peppermint leaf, three-coloured amaranth, turnip are cleaned, and add appropriate water polishing pulping, mix, filter to obtain pretreated feedstock with other residual components;
(2) pretreated feedstock is carried out three-phase-drying for tobacco process, first stage baking temperature is 85-90 DEG C, and baking time is 20-25 minute; Second stage baking temperature is 150-160 DEG C, and baking time is 12-15 minute; Phase III baking temperature is 200-210 DEG C, and baking time is 3-4 minute, can obtain strong paddy fragrant;
(3) regulate acid-base value to pH6.7-7.0, adjust the temperature to 45-50 DEG C, add AMS, pectase, process 60-80 minute, after completing, adjustment acid-base value is to pH4.5-4.8, adjusts the temperature to 60-65 DEG C, continues to add vegetalitas lactic acid bacteria, addition is 0.06-0.08g/mL, fermentation process 5-6 hour;
(4) mixed with the water of 800-1000 times amount by the raw material after fermentation, add stabilizing agent, stabilizing agent is HFCS and xanthans, and ratio is 25:1, and addition is 0.3%, homogeneous process under 40-45 DEG C of condition, and homogenization pressure is 25MPa-30MPa;
(5) sub-bottle packaging after pasteurize process, stored refrigerated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510850912.2A CN105410565A (en) | 2015-11-30 | 2015-11-30 | Tonic and life-nourishing highland barley cereal beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510850912.2A CN105410565A (en) | 2015-11-30 | 2015-11-30 | Tonic and life-nourishing highland barley cereal beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105410565A true CN105410565A (en) | 2016-03-23 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510850912.2A Pending CN105410565A (en) | 2015-11-30 | 2015-11-30 | Tonic and life-nourishing highland barley cereal beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105410565A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028289A (en) * | 2010-10-27 | 2011-04-27 | 江南大学 | Process for preparing highland barley-wheat germ composite fermented beverage |
| CN102406212A (en) * | 2011-12-02 | 2012-04-11 | 安徽燕之坊食品有限公司 | Grain beverage and preparation method thereof |
| CN103859541A (en) * | 2014-03-04 | 2014-06-18 | 湖北百点实业有限公司 | High-germination-rate highland barley and hulless oat composite beverage and production method thereof |
| CN105011271A (en) * | 2015-06-17 | 2015-11-04 | 蚌埠市福淋乳业有限公司 | Composite chaenomeles speciosa pea fruit vegetable juice and preparation method thereof |
-
2015
- 2015-11-30 CN CN201510850912.2A patent/CN105410565A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028289A (en) * | 2010-10-27 | 2011-04-27 | 江南大学 | Process for preparing highland barley-wheat germ composite fermented beverage |
| CN102406212A (en) * | 2011-12-02 | 2012-04-11 | 安徽燕之坊食品有限公司 | Grain beverage and preparation method thereof |
| CN103859541A (en) * | 2014-03-04 | 2014-06-18 | 湖北百点实业有限公司 | High-germination-rate highland barley and hulless oat composite beverage and production method thereof |
| CN105011271A (en) * | 2015-06-17 | 2015-11-04 | 蚌埠市福淋乳业有限公司 | Composite chaenomeles speciosa pea fruit vegetable juice and preparation method thereof |
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| C06 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160323 |
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| RJ01 | Rejection of invention patent application after publication |