CN105394508A - Highland barley beverage capable of nourishing stomach and moistening intestines and preparing method of highland barley beverage - Google Patents
Highland barley beverage capable of nourishing stomach and moistening intestines and preparing method of highland barley beverage Download PDFInfo
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- CN105394508A CN105394508A CN201510852440.4A CN201510852440A CN105394508A CN 105394508 A CN105394508 A CN 105394508A CN 201510852440 A CN201510852440 A CN 201510852440A CN 105394508 A CN105394508 A CN 105394508A
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- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 14
- 210000002784 stomach Anatomy 0.000 title claims abstract description 13
- 235000013361 beverage Nutrition 0.000 title abstract description 8
- 210000000936 intestine Anatomy 0.000 title abstract 3
- 241000209219 Hordeum Species 0.000 title description 20
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 8
- 244000025352 Artocarpus heterophyllus Species 0.000 claims abstract description 7
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 claims abstract description 7
- 244000045232 Canavalia ensiformis Species 0.000 claims abstract description 7
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims abstract description 7
- 235000010518 Canavalia gladiata Nutrition 0.000 claims abstract description 7
- 235000001456 Elaeagnus latifolia Nutrition 0.000 claims abstract description 7
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 7
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 7
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 claims abstract description 7
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 4
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 4
- 235000020232 peanut Nutrition 0.000 claims abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 10
- 206010010774 Constipation Diseases 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000017643 Elaeagnus angustifolia Nutrition 0.000 claims description 6
- 244000016119 Elaeagnus latifolia Species 0.000 claims description 6
- 235000007630 Elaeagnus umbellata var parvifolia Nutrition 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 3
- 244000061176 Nicotiana tabacum Species 0.000 claims description 3
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 4
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000001835 viscera Anatomy 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 244000299790 Rheum rhabarbarum Species 0.000 abstract 2
- 235000009411 Rheum rhabarbarum Nutrition 0.000 abstract 2
- 235000004598 Cordia boissieri Nutrition 0.000 abstract 1
- 244000307545 Elaeagnus angustifolia Species 0.000 abstract 1
- 235000001444 Elaeocarpus serratus Nutrition 0.000 abstract 1
- 235000015248 Forestiera neo mexicana Nutrition 0.000 abstract 1
- 235000016128 Halesia carolina Nutrition 0.000 abstract 1
- 235000002852 Olea africana Nutrition 0.000 abstract 1
- 235000018136 Olea europaea var sylvestris Nutrition 0.000 abstract 1
- 235000006801 Ximenia americana Nutrition 0.000 abstract 1
- 235000019568 aromas Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a highland barley beverage capable of nourishing the stomach and moistening the intestines and a preparing method of the highland barley beverage. The highland barley beverage is prepared from highland barley, rhubarb rice, sweet potato leaves, peanut powder, sword beans, purple sweet potato powder, hericium erinaceus, jack fruits, cherry tomatoes, wild olive, pulled figs and other raw materials. The highland barley beverage has the advantages that highland barley, rhubarb rice, sweet potato leaves and other food materials all contain rich nutritional ingredients and have the effects of strengthening the spleen and the stomach, invigorating middle qi, benefiting the five internal organs and moistening the intestines, and the beverage prepared from the food materials serving as main raw materials has rich cereal aromas, is fragrant, sweet and smooth, has rich nutrition and is capable of achieving health care and health maintenance.
Description
Invention field
The present invention relates to food processing field, relate to highland barley drink of a kind of nourishing the stomach ease constipation and preparation method thereof or rather.
Background technology
Highland barley is a kind of cereal crop of grass family Hordeum, mainly originates from the ground such as Tibet, China, Qinghai, Sichuan, Yunnan, is the main food of Tibetan people, also has medicinal and nutritive value widely simultaneously.At severe cold region, the Qinghai-Tibet Platean that climatic environment is comparatively severe, is no lack of centenarian, this with often eat highland barley, be undivided with the medical health care function effect that highland barley is outstanding.Highland barley has abundant nutritive value and outstanding medicines and health protection effect, records: highland barley according to supplement to the Herbal, during lower gas is wide, strengthens lean power, dehumidifying sweating, antidiarrheal.The nutritive and health protection components such as the protein be wherein rich in, fat, starch, vitamin B complex, beta glucan, dietary fiber, trace element, there is tonifying spleen nourishing the stomach, beneficial gas antidiarrheal, calm the nerves, the effect such as sharp the five internal organs, applicable deficiency of spleen-QI and stomach-QI, lassitude, diarrhoea loose stool person eat, without abstained from.Take highland barley as primary raw material, add the healthy food materials of multiple natural beneficial simultaneously, the cereal beverage made not only paddy aromatic strongly fragrant, delicious good to eat, local flavor is pure, and nutritious equilibrium, character are gentle, and suitable general population drinks.
Summary of the invention
The object of the invention is highland barley drink being to provide a kind of nourishing the stomach ease constipation and preparation method thereof, enrich the selection of people to health drink.
For addressing this problem, the technical solution used in the present invention is: the highland barley drink of nourishing the stomach ease constipation is made up of the raw material of following weight portion: highland barley 220-226, Radix Et Rhizoma Rhei rice 30-32, Folium Ipomoeae 45-46, peanut powder 9-10, sword bean 15-16, purple sweet potato powder 22-23, Hericium erinaceus 3-4, jackfruit 10-11, cherry tomato 24-25, arrow-leaved oleaster 12-13, pulled figs 5-6, water are appropriate.
The highland barley drink preparation process of nourishing the stomach ease constipation of the present invention is carried out according to the following steps:
(1) pulp got by jackfruit, cherry tomato, arrow-leaved oleaster, and Hericium erinaceus bubble is sent out, and highland barley, Radix Et Rhizoma Rhei rice, Folium Ipomoeae, sword bean, pulled figs are cleaned, and adds appropriate water polishing pulping, mix, filter to obtain pretreated feedstock with other residual components;
(2) pretreated feedstock is carried out three-phase-drying for tobacco process, first stage baking temperature is 85-90 DEG C, and baking time is 20-25 minute; Second stage baking temperature is 150-160 DEG C, and baking time is 12-15 minute; Phase III baking temperature is 200-210 DEG C, and baking time is 3-4 minute, can obtain strong paddy fragrant;
(3) regulate acid-base value to pH6.7-7.0, adjust the temperature to 45-50 DEG C, add AMS, pectase, process 60-80 minute, after completing, adjustment acid-base value is to pH4.5-4.8, adjusts the temperature to 60-65 DEG C, continues to add vegetalitas lactic acid bacteria, addition is 0.06-0.08g/mL, fermentation process 5-6 hour;
(4) mixed with the water of 800-1000 times amount by the raw material after fermentation, add stabilizing agent, stabilizing agent is HFCS and xanthans, and ratio is 25:1, and addition is 0.3%, homogeneous process under 40-45 DEG C of condition, and homogenization pressure is 25MPa-30MPa;
(5) sub-bottle packaging after pasteurize process, stored refrigerated.
Beneficial effect of the present invention: the food materials such as the highland barley in the present invention, Radix Et Rhizoma Rhei rice, Folium Ipomoeae are all containing abundant nutritional labeling, there is the effect in gas in strengthening the spleen and stomach, benefit, sharp the five internal organs, ease constipation road, not only paddy is aromatic strongly fragrant, fragrant and sweet smooth for the drink made as main raw material(s), and nutritious, health care.
Detailed description of the invention
The highland barley drink of nourishing the stomach ease constipation, is made up of the raw material of following weight portion (kilogram):
Highland barley 226, Radix Et Rhizoma Rhei rice 30, Folium Ipomoeae 45, peanut powder 9, sword bean 15, purple sweet potato powder 22, Hericium erinaceus 4, jackfruit 10, cherry tomato 24, arrow-leaved oleaster 13, pulled figs 5, water are appropriate.
Preparation method, comprises the steps:
(1) pulp got by jackfruit, cherry tomato, arrow-leaved oleaster, and Hericium erinaceus bubble is sent out, and highland barley, Radix Et Rhizoma Rhei rice, Folium Ipomoeae, sword bean, pulled figs are cleaned, and adds appropriate water polishing pulping, mix, filter to obtain pretreated feedstock with other residual components;
(2) pretreated feedstock is carried out three-phase-drying for tobacco process, first stage baking temperature is 85 DEG C, and baking time is 25 minutes; Second stage baking temperature is 160 DEG C, and baking time is 12 minutes; Phase III baking temperature is 210 DEG C, and baking time is 3 minutes, can obtain strong paddy fragrant;
(3) regulate acid-base value to pH6.7, adjust the temperature to 45 DEG C, add AMS, pectase, process 60 minutes, after completing, adjustment acid-base value is to pH4.5, adjusts the temperature to 65 DEG C, continue to add vegetalitas lactic acid bacteria, addition is 0.06g/mL, fermentation process 6 hours;
(4) mixed with the water of 800 times amount by the raw material after fermentation, add stabilizing agent, stabilizing agent is HFCS and xanthans, and ratio is 25:1, and addition is 0.3%, homogeneous process under 45 DEG C of conditions, and homogenization pressure is 30MPa;
(5) sub-bottle packaging after pasteurize process, stored refrigerated.
Claims (2)
1. the highland barley drink of a nourishing the stomach ease constipation, it is characterized in that, be made up of the raw material of following weight portion: highland barley 220-226, Radix Et Rhizoma Rhei rice 30-32, Folium Ipomoeae 45-46, peanut powder 9-10, sword bean 15-16, purple sweet potato powder 22-23, Hericium erinaceus 3-4, jackfruit 10-11, cherry tomato 24-25, arrow-leaved oleaster 12-13, pulled figs 5-6, water are appropriate.
2. the preparation method of the highland barley drink of the nourishing the stomach ease constipation according to claim l, is characterized in that comprising the steps:
(1) pulp got by jackfruit, cherry tomato, arrow-leaved oleaster, and Hericium erinaceus bubble is sent out, and highland barley, Radix Et Rhizoma Rhei rice, Folium Ipomoeae, sword bean, pulled figs are cleaned, and adds appropriate water polishing pulping, mix, filter to obtain pretreated feedstock with other residual components;
(2) pretreated feedstock is carried out three-phase-drying for tobacco process, first stage baking temperature is 85-90 DEG C, and baking time is 20-25 minute; Second stage baking temperature is 150-160 DEG C, and baking time is 12-15 minute; Phase III baking temperature is 200-210 DEG C, and baking time is 3-4 minute, can obtain strong paddy fragrant;
(3) regulate acid-base value to pH6.7-7.0, adjust the temperature to 45-50 DEG C, add AMS, pectase, process 60-80 minute, after completing, adjustment acid-base value is to pH4.5-4.8, adjusts the temperature to 60-65 DEG C, continues to add vegetalitas lactic acid bacteria, addition is 0.06-0.08g/mL, fermentation process 5-6 hour;
(4) mixed with the water of 800-1000 times amount by the raw material after fermentation, add stabilizing agent, stabilizing agent is HFCS and xanthans, and ratio is 25:1, and addition is 0.3%, homogeneous process under 40-45 DEG C of condition, and homogenization pressure is 25MPa-30MPa;
(5) sub-bottle packaging after pasteurize process, stored refrigerated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510852440.4A CN105394508A (en) | 2015-11-30 | 2015-11-30 | Highland barley beverage capable of nourishing stomach and moistening intestines and preparing method of highland barley beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510852440.4A CN105394508A (en) | 2015-11-30 | 2015-11-30 | Highland barley beverage capable of nourishing stomach and moistening intestines and preparing method of highland barley beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105394508A true CN105394508A (en) | 2016-03-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510852440.4A Pending CN105394508A (en) | 2015-11-30 | 2015-11-30 | Highland barley beverage capable of nourishing stomach and moistening intestines and preparing method of highland barley beverage |
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| Country | Link |
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| CN (1) | CN105394508A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495038A (en) * | 2017-08-26 | 2017-12-22 | 安徽阜南常晖食品有限公司 | A kind of preparation method of high-quality fermentation tomato juice |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028289A (en) * | 2010-10-27 | 2011-04-27 | 江南大学 | Process for preparing highland barley-wheat germ composite fermented beverage |
| CN102406212A (en) * | 2011-12-02 | 2012-04-11 | 安徽燕之坊食品有限公司 | Grain beverage and preparation method thereof |
| CN103859541A (en) * | 2014-03-04 | 2014-06-18 | 湖北百点实业有限公司 | High-germination-rate highland barley and hulless oat composite beverage and production method thereof |
| CN105011271A (en) * | 2015-06-17 | 2015-11-04 | 蚌埠市福淋乳业有限公司 | Composite chaenomeles speciosa pea fruit vegetable juice and preparation method thereof |
-
2015
- 2015-11-30 CN CN201510852440.4A patent/CN105394508A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028289A (en) * | 2010-10-27 | 2011-04-27 | 江南大学 | Process for preparing highland barley-wheat germ composite fermented beverage |
| CN102406212A (en) * | 2011-12-02 | 2012-04-11 | 安徽燕之坊食品有限公司 | Grain beverage and preparation method thereof |
| CN103859541A (en) * | 2014-03-04 | 2014-06-18 | 湖北百点实业有限公司 | High-germination-rate highland barley and hulless oat composite beverage and production method thereof |
| CN105011271A (en) * | 2015-06-17 | 2015-11-04 | 蚌埠市福淋乳业有限公司 | Composite chaenomeles speciosa pea fruit vegetable juice and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495038A (en) * | 2017-08-26 | 2017-12-22 | 安徽阜南常晖食品有限公司 | A kind of preparation method of high-quality fermentation tomato juice |
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Application publication date: 20160316 |