CN102406212A - Grain beverage and preparation method thereof - Google Patents
Grain beverage and preparation method thereof Download PDFInfo
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- CN102406212A CN102406212A CN2011103952648A CN201110395264A CN102406212A CN 102406212 A CN102406212 A CN 102406212A CN 2011103952648 A CN2011103952648 A CN 2011103952648A CN 201110395264 A CN201110395264 A CN 201110395264A CN 102406212 A CN102406212 A CN 102406212A
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Abstract
The invention discloses a grain beverage without additive. The grain beverage is characterized by being prepared from the following components in percentage by weight: 2-4% of highland barley, 1-2% of sticky rice, 1-2% of brown rice, 4-8% of corn, 1-2% of myotonin, 2-5% of rice, 1-3% of millet, 10-15% of mango pulp and the balance of water. The product of the grain beverage disclosed by the invention does not contain additive, has reasonable nutritional mix, uniform overall state and good stability; and the product has smooth mouthfeel in drinking and has the smoothness of grain and fragrance of mango.
Description
Technical field
the present invention relates to field of food, particularly, the present invention relates to a kind of cereal beverage and preparation method thereof.
Background technology
cereal material (cereal) comprises glutinous rice, brown rice, corn, seed of Job's tears, wheat, barley, paddy, millet, jowar etc.; It is main, the most economical heat energy source of human body; Contain multiple nutritional components in the cereal, carbohydrate, protein, fat, inorganic salts and abundant vitamin are arranged.Highland barley wherein has the characteristics of high protein, high fiber, homovitamin, low fat, low sugar.Its protein content is about 6.35%～21.00%, and mean value is 11.31%, and Soluble Fiber and total fiber content all are higher than other cereal crops, and every 100g contains dietary fiber 1.8mg.Highland barley also contains the abundant B family vitamin and the mineral elements such as inorganic elements calcium, phosphorus, iron, copper, zinc and trace elements of selenium of multiple beneficial health.These materials are grown promoting health has positive effect.Selenium is the trace element of the definite needed by human of the United Nations's health organization, and is the cancer-resisting element of present unique identification.In the Qinghai-Tibet Platean of high and cold anoxic, Tibetan area centenarian's row national best, the outstanding medical health care function of highland barley is one of long-lived key factor of Tibetans.As far back as the end of the eighties in last century; U.S. scientist finds that the beta glucan in the highland barley has the effect of reducing blood lipid, norcholesterol and angiocardiopathy preventing; Afterwards, the adjusting blood sugar of beta glucan, raising immunity, antineoplastic action came to light successively, had caused global extensive concern.At present, biomedical boundary generally believes that beta glucan has four big physiological actions such as gut purge, adjusting blood sugar, reduction cholesterol, raising immunity.Beta glucan content occupies the hat of global barley in the highland barley; Be 50 times of wheat average content; Highland barley also contains lecithin, cephalin of oleic acid, linoleic acid, leukotrienes, d-tocotrienols and the brain tonic of norcholesterol effect etc., and its nicotinic acid content is higher than 1.7 times of corns.
highland barley and other cereal combine to make the consumer replenish full nutrition the time more can have the beneficial functions of highland barley; And along with the great discovery of highland barley Beta-dextran content the first in the world, highland barley goods in the market only limit to zanba, roasted qingke barley flour or barley wine, do not promote as this nutritious cereal of highland barley and open; Trace it to its cause; Highland barley is generally popular in the Tibet region, and the zanba, roasted qingke barley flour hobby property that keeps the highland barley local flavor is too strong, is not suitable for most people's taste; Highland barley is added to not only can be balanced nutritious in the cereal, and can both local flavor combine and more can adapt to most people's taste.
beverage is mostly to count the food form that the people takes like a shot; Drink variety on the market is various; Have nothing in common with each other; But both just like this, can not satisfy people after living standard improves, the demand of constantly looking for novelty for all kinds of different drinks with Different Nutrition composition, different mouthfeels.Yet, use the beverage mouthfeel of cereal preparation relatively poor, not enough to consumer's attraction, need to add mouthfeel and the stability that a large amount of additives guarantees beverage usually.For improving cereal by the value that human body comprehensive utilizes, to be convenient to the consumer and to accept, different cereal collocation uses is processed beverage and no matter is said or say from the eating mouth feel of food from nutrition, all is a kind of way that is highly profitable.
Summary of the invention
the purpose of this invention is to provide a kind of cereal beverage; Do not contain food additives, various cereal and mango are reasonably combined, when nutrition effectively combines; Local flavor also has mutual enhancement, and is reaching stable and uniform in shelf-life of 6 months.In order to realize the object of the invention, intend and adopt following technical scheme:
one aspect of the present invention relates to a kind of cereal beverage; It is characterized in that not containing additive, the corn of the glutinous rice of its highland barley 2-4% weight, 1-2% weight, the brown rice of 1-2% weight, 4-8% weight, the seed of Job's tears of 1-2% weight, the rice of 2-5% weight, the millet of 1-3% weight, the mango pulp of 10-15% weight and the water of surplus are prepared from.
are in a preferred implementation of the present invention; Highland barley slurry, highland barley flour or highland barley juice that described highland barley decortication dry granular is processed, other cereal materials was sent to few 12 hours with bubble, made all cereal materialses ripe through heating then; For example fry or cure; With the colloid mill making beating, cross the 50-200 mesh sieve after the cooling, slurries and mango pulp and water mix processes beverage.
In a preferred implementation of the present invention, described mango pulp is to be formed through making beating after the peeling stoning by fresh mango
.
in another one preferred implementation of the present invention, made beverage carries out sterilizing, preferably pasteurize.
In another preferred embodiment of the present invention, described beverage is drunk in back 6 months in preparation
.
the present invention also relates to the preparation method of said beverage on the other hand; It is characterized in that highland barley slurry, highland barley flour or highland barley juice that formula ratio highland barley decortication dry granular is processed; Other cereal materials was sent to few 12 hours with bubble; Use heating using microwave to make all cereal materials ripe then, wear into slurry after the cooling, mix with the water of mango pulp and surplus and process beverage.
in another one preferred implementation of the present invention, described preparation method also comprises sterilization of crust formula and canned process.
the present invention also relates to a kind of beverage, the above-mentioned cereal beverage that it comprises beverage bottle, bottle cap and is arranged in beverage bottle in addition on the one hand.
Used equipment all can adopt the known device in this area no longer concrete production equipment and filling process to be given unnecessary details at this in
production technology of the present invention.
The stability of
cereal beverage product of the present invention mainly refers to the quality stability of whole beverage system in shelf life; Particularly; Be meant that cereal beverage is not stratified in the shelf-life, phenomenons such as serious fat floating, albumen and starch sedimentation, bleed grumeleuse can not occur.For guaranteeing that beverage products has good stable property, the key technology that is adopted is the reasonably combined of various cereal among the present invention, and the composition in the part cereal plays emulsification and stabilization, makes beverage uniform and stable at least 6 months shelf-life.And product of the present invention can be preserved at normal temperatures, in reaching 6 months shelf life whole liquid milk system all be more stable uniformly, have good stable property.
The specific embodiment
Specify technology of the present invention and characteristics through specific embodiment below
, but these embodiment only being illustrative, is not in order to limit protection scope of the present invention.
Embodiment 1, preparation cereal beverage
According to following formulation cereal beverage of the present invention (in the 100kg product):
its water 2-4kg highland barley, 1-2kg glutinous rice, 1-2kg brown rice, the bright corn of 4-8kg, 1-2kg seed of Job's tears, 2-5kg rice, 1-3kg millet, 10-15kg mango pulp and surplus is prepared from.
The production method of the cereal beverage of present embodiment mainly comprises step:
Preparation mango pulp: form through making beating after the peeling stoning by fresh mango
The slaking of
cereal: the highland barley slurry that highland barley decortication dry granular is processed, other cereal of selecting uses bubble to send out 12 hours, uses baking box to bake then, with the colloid mill making beating, crosses the 50-200 mesh sieve and gets the cereal slurries after the cooling.
Material, batch mixing are dissolved in
: highland barley slurry, cereal slurries and mango pulp and water are mixed, be cooled to normal temperature and get into material-compound tank.With residue batching water material is settled to dosage, obtains the bland of present embodiment.
sterilization can: above-mentioned mixed liquor is sterilization under 137-142 ℃, the condition of 2-4s in the tubular type sterilization machine, is cooled to afterwards below 30 ℃, and the cryogenic sterile can obtains the cereal beverage that contains of present embodiment.
The product integrality of the cereal beverage of
present embodiment is even, and this product smooth mouth feel when drinking is smooth and easy, and the fragrance of the smooth and mango of cereal is arranged.Taste experiment through taste flavor, in 100 objects that experimentize, have 65 expression mouthfeels fine, have 20 expression mouthfeels to accept, other has 15 expression mouthfeels to be difficult to accept.
In order further to detect the stability of beverage of the present invention, the present invention has also carried out the stability experiment of beverage, and detailed process and result are following:
Cereal beverage with embodiment 1 is that specimen leaves standstill observation under normal temperature placement, 37 ℃ of oven conditions, through the system uniformity, precipitation capacity are analyzed the stability of product
| Time | Embodiment 1 |
| 90 days | The normal fat-free come-up of structural state does not have deposition |
| 180 days | The normal fat floating 0.1mm of structural state does not have deposition |
through test, the highland barley milk beverage that contains of present embodiment can be in 6 months shelf-life of normal temperature storage put procedure, and no lamination does not have serious fat floating.In normal temperature is preserved, small amount of precipitate can occur, but not influence product quality.
are when being understood that; The above-mentioned specific embodiment only is an illustrative; Concerning those of ordinary skills, can improve or conversion according to above-mentioned explanation, and all these improvement and conversion all should belong to the protection domain of accompanying claims of the present invention.
Claims (8)
1. a cereal beverage that does not contain additive is characterized in that being prepared from the highland barley of 2-4% weight, the glutinous rice of 1-2% weight, the brown rice of 1-2% weight, the corn of 4-8% weight, the seed of Job's tears of 1-2% weight, the rice of 2-5% weight, the millet of 1-3% weight, the mango pulp of 10-15% weight and the water of surplus.
2. cereal beverage according to claim 1; Highland barley slurry, highland barley flour or highland barley juice that described highland barley decortication dry granular is processed, other cereal materials was sent to few 12 hours with bubble, made all cereal materialses ripe through heating then; Described heating is preferably fried or is cured; With the colloid mill making beating, cross the 50-200 mesh sieve after the cooling, slurries and mango pulp and water mix processes beverage.
3. cereal beverage according to claim 1, described mango pulp are to be formed through making beating after the peeling stoning by fresh mango.
4. according to any described cereal beverage of claim 1 to 3, made beverage carries out sterilizing, preferably pasteurize.
5. cereal beverage according to claim 4, described beverage is drunk in back 6 months in preparation.
6. the preparation method of any described cereal beverage of claim 1 to 5; It is characterized in that highland barley slurry, highland barley flour or highland barley juice that formula ratio highland barley decortication dry granular is processed; Other cereal materials was sent to few 12 hours with bubble; Use heating using microwave to make all cereal materials ripe then, wear into slurry after the cooling, mix with the water of mango pulp and surplus and process beverage.
7. according to the preparation method of the said cereal beverage of claim 6, described preparation method also comprises sterilization of crust formula and canned process.
8. beverage, any described cereal beverage of claim 1 to 5 that it comprises beverage bottle, bottle cap and is arranged in beverage bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103952648A CN102406212B (en) | 2011-12-02 | 2011-12-02 | Grain beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103952648A CN102406212B (en) | 2011-12-02 | 2011-12-02 | Grain beverage and preparation method thereof |
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| CN102406212A true CN102406212A (en) | 2012-04-11 |
| CN102406212B CN102406212B (en) | 2013-11-13 |
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| CN2011103952648A Active CN102406212B (en) | 2011-12-02 | 2011-12-02 | Grain beverage and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544433A (en) * | 2014-12-31 | 2015-04-29 | 南昌大学 | Preparation method for highland barley fiber and cereal drink |
| CN105394507A (en) * | 2015-11-30 | 2016-03-16 | 蚌埠市福淋乳业有限公司 | Nutrient avocado and highland barley beverage and preparing method thereof |
| CN105394508A (en) * | 2015-11-30 | 2016-03-16 | 蚌埠市福淋乳业有限公司 | Highland barley beverage capable of nourishing stomach and moistening intestines and preparing method of highland barley beverage |
| CN105394755A (en) * | 2015-11-30 | 2016-03-16 | 蚌埠市福淋乳业有限公司 | Health-maintenance quinoa and highland barley cereal beverage and preparing method thereof |
| CN105410568A (en) * | 2015-11-30 | 2016-03-23 | 蚌埠市福淋乳业有限公司 | Fruit flavored highland barley healthy drink and preparation method thereof |
| CN105410565A (en) * | 2015-11-30 | 2016-03-23 | 蚌埠市福淋乳业有限公司 | Tonic and life-nourishing highland barley cereal beverage and preparation method thereof |
| CN105533361A (en) * | 2015-12-11 | 2016-05-04 | 蚌埠市福淋乳业有限公司 | Spleen-invigorating and stomach-nourishing highland barley-kudzuvine root beverage and preparation method thereof |
| CN106509528A (en) * | 2016-10-28 | 2017-03-22 | 许昌学院 | Cereal beverage and preparation method thereof |
| CN107897603A (en) * | 2017-07-28 | 2018-04-13 | 安徽秋果食品有限公司 | One kind Chinese mugwort fragrance coarse food grain beverage and preparation method thereof |
| CN112401092A (en) * | 2020-12-08 | 2021-02-26 | 九江市耐得封缸酒业有限公司 | Rice syrup beverage and processing system thereof |
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| CN102349610A (en) * | 2011-10-29 | 2012-02-15 | 安徽燕之坊食品有限公司 | Minor-cereal granules |
| CN102349682A (en) * | 2011-10-29 | 2012-02-15 | 安徽燕之坊食品有限公司 | Preparation method of coarse cereal granules |
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2011
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Patent Citations (5)
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| CN1095244A (en) * | 1993-05-20 | 1994-11-23 | 范永生 | Five-cereals drink |
| CN1954712A (en) * | 2005-10-28 | 2007-05-02 | 武汉胡公绿色天然食品有限公司 | Method for preparing series beverage using fruit as raw material |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544433A (en) * | 2014-12-31 | 2015-04-29 | 南昌大学 | Preparation method for highland barley fiber and cereal drink |
| CN105394507A (en) * | 2015-11-30 | 2016-03-16 | 蚌埠市福淋乳业有限公司 | Nutrient avocado and highland barley beverage and preparing method thereof |
| CN105394508A (en) * | 2015-11-30 | 2016-03-16 | 蚌埠市福淋乳业有限公司 | Highland barley beverage capable of nourishing stomach and moistening intestines and preparing method of highland barley beverage |
| CN105394755A (en) * | 2015-11-30 | 2016-03-16 | 蚌埠市福淋乳业有限公司 | Health-maintenance quinoa and highland barley cereal beverage and preparing method thereof |
| CN105410568A (en) * | 2015-11-30 | 2016-03-23 | 蚌埠市福淋乳业有限公司 | Fruit flavored highland barley healthy drink and preparation method thereof |
| CN105410565A (en) * | 2015-11-30 | 2016-03-23 | 蚌埠市福淋乳业有限公司 | Tonic and life-nourishing highland barley cereal beverage and preparation method thereof |
| CN105533361A (en) * | 2015-12-11 | 2016-05-04 | 蚌埠市福淋乳业有限公司 | Spleen-invigorating and stomach-nourishing highland barley-kudzuvine root beverage and preparation method thereof |
| CN106509528A (en) * | 2016-10-28 | 2017-03-22 | 许昌学院 | Cereal beverage and preparation method thereof |
| CN107897603A (en) * | 2017-07-28 | 2018-04-13 | 安徽秋果食品有限公司 | One kind Chinese mugwort fragrance coarse food grain beverage and preparation method thereof |
| CN112401092A (en) * | 2020-12-08 | 2021-02-26 | 九江市耐得封缸酒业有限公司 | Rice syrup beverage and processing system thereof |
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| CN102406212B (en) | 2013-11-13 |
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