CN106616178A - Preparation method of immunity-enhancing sea-cucumber ginseng solid beverage - Google Patents
Preparation method of immunity-enhancing sea-cucumber ginseng solid beverage Download PDFInfo
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- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 21
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a preparation method of an immunity-enhancing sea-cucumber ginseng solid beverage. The preparation method of the immunity-enhancing sea-cucumber ginseng solid beverage is characterized by comprising the following steps: taking sea cucumbers and ginsengs as raw materials, and preparing sea-cucumber ginseng pulp by using the raw materials; taking Chinese wolfberry fruit powder, Chinese yam powder, pineapple powder and stevioside powder as auxiliary materials; mixing the sea-cucumber ginseng pulp with the auxiliary materials; homogenizing the pulp, carrying out ultrasonic hydrolysis, carrying out filtering, carrying out homogenizing, carrying out drying, carrying out granulation, and carrying out packaging, so that the immunity-enhancing sea-cucumber ginseng solid beverage is prepared. A processing technology combining pure physical means and ultrasonic degradation treatment is adopted by the preparation method, so that the nutrients and the biological activities of the fresh sea cucumbers and the ginsengs are relatively perfectly preserved. The prepared sea-cucumber ginseng solid beverage is convenient to eat and easy for the human body to absorb, and improves nutrition functions of the sea cucumbers and the ginsengs; moreover, the sea-cucumber ginseng solid beverage eliminates disadvantages of traditional eating ways of the sea cucumbers and the ginsengs. The sea-cucumber ginseng solid beverage has obvious nourishing effects on human body, and more obvious nourishing effects on old, frail, post-disease, postoperative and postpartum people.
Description
Technical field
The invention belongs to food technology field, double ginseng solid beverage preparation sides of more particularly to a kind of strengthen immunity
Method.
Background technology
Hypoimmunity is exactly that the ability of human body self-defense have dropped, and food immunity is occurred in recent years new general
Read, allow people that innate immunity albumen and various active factorses needed for disease resistance, in a balanced way nutrition are obtained from daily nourishment maintenance
The needs of human body can not only be met, and to prevention disease, important role of building up resistance, Traditional Chinese doctors ' theory is recognized
For hypoimmunity is closely related with lung, spleen, kidney Threefold Canon, and wherein deficiency of both vital energy and Yin, deficiency of kidney-essence are one of common cause, and extra large
Especially with effect of enhance immunity significantly recognized by people, sea cucumber is one of ocean eight delicacies for ginseng, ginseng food, and ginseng is China
First of three big tonics, sea cucumber boosting qi and nourishing yin, tonifying kidney and strengthening yang, beneficial intensive culture blood, ginseng reinforces vital energy, peaceful body intelligence development, nourishing generate fluid, benefit
Empty righting, promote longevity, be especially necessary effect with the enhancings immunity of organism of ginseng using sea cucumber, the exploitation land raw material that goes to sea is tied
The double ginseng food for closing are strengthening body immunity.
Double ginseng based foods are certainly《A kind of double ginseng nutritive agent and preparation method thereof》Patent and product development since, market top grade
Plant and increase year by year, such as double ginseng oral liquids, capsule of dual gen-sengs, double ginseng beverages, double ginseng solid beverages, double ginseng wine, double ginseng candies, but
It is still to lack that special efficient raising is immune, constitutional food at present, lacks the pure natural food without any chemistry addition
Product, due to overemphasizing and adding the chemical synthesis materials such as pigment, essence, preservative, it is pure natural raw-food material to make originally
Become to do harm rather than good, and technological method for processing falls behind.The present inventor justs think, if fresh double ginsengs are made aiming at the drink eaten
Material, becomes to breathe out by double ginsengs are eaten（Drink）Double ginsengs, give people a kind of fresh and new sensation, and this Novel beverage incorporates more modern fast
Rhythm and fashionable element, be with double ginsengs so as to being more easy to meet nutritional need and psychological needs of the modern to life, therefore developing
The solid beverage of primary raw material surely can be popular to people, there is provided a kind of easy to carry, instant, absorption of human body availability be high,
It is in good taste, without any chemistry addition, efficiently improve immune, constitutional double ginseng solid beverage production method, also must be
The hope of people, not only with certain health-care effect, moreover it is possible to which the exploitation for double ginseng diversification of resources provides a new approach,
Its wide market.
The content of the invention
It is an object of the invention to provide a kind of double ginseng solid beverage preparation methods of strengthen immunity, to meet people institute
Need, the drawbacks of overcome prior art.
The object of the present invention is achieved like this：
A kind of double ginseng solid beverage preparation methods of strengthen immunity, is characterized in that the double ginsengs with sea cucumber, ginseng as Raw material processing
Slurry, is equipped with wolfberry fruit powder, yam flour, pineapple powder, Stevioside powder, and the percentage by weight of its component is：Double ginseng slurry 70-90%, wolfberry fruit powder
4-10%, yam flour 3-10%, pineapple powder 2-7%, Stevioside powder 1-3%, then blended homogenate, ultrasonic hydrolysis, filtration, homogeneous,
Concentration, dry, granulation, packaging step are made.
Described sea cucumber raw material is that fresh ocean stichopus japonicus is cutd open into washout to go silt, debris, then Jing blanchings to process and be obtained.
Described blanching processing method is will to cut open the fresh ocean stichopus japonicus washed and be put into the boiled pot of water slightly to stop 1-3 minutes i.e.
Pull out.
Described ginseng raw material is the fresh ginseng of 5 years of harvesting and less than 5 years artificial growths, and cleaned, section is obtained.
Described double ginsengs slurry is to be obtained sea cucumber raw material, ginseng raw material's milled mixture, defibrination, the percentage by weight of its component
For：Sea cucumber raw material 60-80%, ginseng raw material 20-40%.
Described rubbing is by sea cucumber raw material, ginseng raw material's milled mixture with tissue mashing machine.
Described defibrination is that the sea cucumber after rubbing, people's participation purified water are carried out into 2 times defibrinations to 2～3 times of raw material.
Described wolfberry fruit powder, yam flour, pineapple powder, Stevioside powder are selected respectively with fresh feed drying, ultramicro grinding
It is obtained, also directly can commercially harvests, medicine food shop or supermarket has sold.
Described mixing homogenate is double ginseng slurries, wolfberry fruit powder, yam flour, pineapple powder, Stevioside powder to be sent into homogenizer, plus
Water to 3～5 times of double ginseng slurries carry out mixing homogenate process so as to which solid tissue has good dispersity, and being beneficial to is carried out
The ultrasonic hydrolysis of slurries.
Described ultrasonic hydrolysis are that sea cucumber milk after homogenate is processed, wolfberry fruit powder, yam flour, pineapple powder, Stevioside powder send
Enter in ultrasonic reaction kettle, plus complex enzyme 0.01-0.03%, heat control carries out ultrasonic glycolysis process, ultrasonic wave at 35 DEG C～52 DEG C
Operating power 500-800W, sonication treatment time is 1-2 hours, and then heating control is carried out at ultrasonotomography at 47 DEG C～65 DEG C
Reason, ul-trasonic irradiation power 500-800W, sonication treatment time is 1-3 hours.
Described filtration is that the slurries after ultrasonic hydrolysis are adopted into 1～3 layer of filtered through gauze.
Described homogeneous is that above-mentioned slurries are carried out into homogenization so as to the further granular of particle, equal by super-pressure
Matter machine make slurries pressure be 100-120mpa, temperature be to carry out homogeneous 2 times under the conditions of 50-65 DEG C so as to slurries refine to be received
Meter level liquid.
Described concentration adopts reduced vacuum condensing mode, and aforesaid liquid is concentrated into solid content for 30-45%；
Described spray drying be by spray drying device drying to water content be 3-7%；
Described granulation is granulated with oscillating granulator, and dry pulvis is crossed into the granulation of 20 mesh sieves, and wet grain is placed in into 40-
It is dried in 45 DEG C of air dry ovens, is dried to moisture 3%～5%.
Described packaging be above-mentioned particle is carried out using automatic packaging machine it is packed.
It is described it is packed be per packed amount be 2-5 gram, 1 bag of warm water can be every time taken when edible take after mixing it with water or stir evenly and take,
Add the seasoning for food such as carbohydrate or honey also dependent on personal taste.
Sea cucumber in raw material components of the present invention is just listed in good merchantable brand from ancient times, rich in more than 50 kinds of nutritions, and constitutes
Rationally, balanced, activity is unique；Ginseng in prescription reinforces vital energy, peaceful body intelligence development, nourishing generate fluid, qi-restoratives righting, promote longevity
The effect of, be described as " beneficial gas key medicine ", modern medicine is also demonstrated that, ginseng except can in addition to nourishing and fit keeping function, preventing tumor, anti-aging,
Anti-arrhythmia, inhibited apoptosis, hypoglycemic, improve learning and memory, enhancing sexual function and immunologic function and the side such as relieve the effect of alcohol
Face is effective in cure；Matrimony vine in prescription contains abundant LBP-X, fat, protein, free amino acid, taurine, beet
Alkali, vitamin B1, B2, E, C, particularly carotenoid content are very high, also containing substantial amounts of mineral element, such as potassium, sodium, calcium,
The nutrient contents such as magnesium, iron, copper, manganese, zinc, selenium, lose, soreness and weakness of waist and knees, have a dizzy spell to liver-kidney Yin deficiency, blood deficiency chlorosis, consumptive disease essence
Disease has remarkable result；Chinese yam in component contains saponin, lymphatic temperament, choline, starch, carbohydrate, protein and amino acid, vitamin
The nutrient contents such as C, rich in materials such as mucin, amylase, saponin, the polyphenol oxidase of free amino acid, there is that " Chinese yam prolongs informal dress
Year lengthen one's life " saying；Pineapple in component is sweet, micro- acid, cold nature, have functions that clearing away summerheat, promote the production of body fluid to quench thirst, diuresis,
Can be used to hindering vexed ruffian in the hot polydipsia of heat, body, abdomen, indigestion, difficult urination, the disease such as feel dizzy, and in fruit juice, also contain
There is a kind of ferment similar with gastric juice, can be helped digest with decomposition of protein, delicious pineapple fruits not only can lose weight, and
And have different effects to healthy, and bromelain is rich in pineapple peel, there is abundant medical value, according to external expert more than 20
Year experiment, is eaten for a long time pineapple peel, significantly reduces can cardiovascular and cerebrovascular, onset diabetes rate, and has certain anticancer effect.
Advantages of the present invention：
1st, used by the present invention sea cucumber, ginseng, wolfberry fruit powder, yam flour, pineapple powder, Stevioside powder raw material are natural, aboundresources, can
Improve raw material value.
2nd, process of the present invention is modern food and field of medicaments process technology, the technique step for being adopted
Suddenly there is rationalization, scientific, easy-operating feature with flow and method, made product has natural, efficient, convenient, peace
Entirely, in good taste the features such as.
3rd, the present invention makes double ginseng equilibrium between yin and yangs, effect complementary with Chinese Traditional Medicine theory by the organic collocation of double ginsengs, and
Selectively wolfberry fruit powder, yam flour, pineapple powder, Stevioside powder are carried out into compatibility for auxiliary material so as to further improve sea cucumber,
The nutritional health function of ginseng, serve again combination produce enzymatic reaction effect, while institute added with component and play jointly
Seasoning effect, the STEVIA REBAUDIANA in component is a kind of fabulous natural sweetener, and can treat some diseases, such as control glycosuria
Disease, it is hypotensive, it is also effective in cure to obesity, heart disease, children's worm tooth etc., and enhance metabolism, the effect of strong body.
4th, method of the present invention as a result of fresh sea cucumber is carried out into blanching process, therefore can be by the relatively low fishy smell thing of boiling point
Matter is removed, and most of fishy smell materials have certain water solubility, using blanching and boiling water scalding method fishy smell material can be reduced.
5th, it is of the present invention that the process technology for combining is processed with pure physical means and ultrasonotomography, relatively improve remaining
Fresh sea cucumber, fresh ginseng nutrient content and biologically active, instant, are easily absorbed by the human body, and improve the nutritive effects of double ginsengs, and
Eliminate the edible drawback of traditional sea cucumber, ginseng, there is significant tonic effect to human body, to it is old, after being ill, it is postoperative,
The nourishing in postpartum becomes apparent from, and is a kind of double ginseng drinks of efficient strengthen immunity.
Specific embodiment
With reference to embodiment, the invention will be further described：
Embodiment 1：
Harvest fresh and alive extra large stichopus japonicus Jing cut open remove remove silt, debris after be put into the boiled pot of water and slightly stop 1-3 minutes, at Jing blanchings
Reason is obtained sea cucumber raw material, standby；
Harvesting 5 years and the fresh ginseng of less than 5 years artificial growths, cleaned, section is obtained ginseng raw material, standby；
Harvesting finished product wolfberry fruit powder, yam flour, pineapple powder, Stevioside powder, it is standby；
Sea cucumber raw material 60-80% obtained above, ginseng raw material 20-40% are weighed, with tissue mashing machine by sea cucumber raw material, ginseng raw
Material milled mixture, then the sea cucumber after rubbing, people's participation purified water are carried out into prepared pair of ginseng slurry of 2 times defibrinations to 2～3 times of raw material,
It is standby；
Double ginseng slurry 70-90%, wolfberry fruit powder 4-10%, yam flour 3-10%, pineapple powder 2-7%, Stevioside powder 1-3% are weighed, homogeneous is sent into
In machine, adding water to 3～5 times of double ginseng slurries carries out mixing homogenate process so as to which solid tissue has good dispersity, with profit
In the ultrasonic hydrolysis for carrying out slurries, then the slurries after homogenate is processed are sent into ultrasonic reaction kettle, plus complex enzyme 0.01-0.3%,
Heating controls to carry out ultrasonic glycolysis process at 35 DEG C～65 DEG C, ul-trasonic irradiation power 500-800W, and sonication treatment time is 1-2
Hour, then heating control carries out ultrasonotomography process at 47 DEG C～57 DEG C, and ul-trasonic irradiation power 500-800W is ultrasonically treated
Time is 1-3 hours, then the slurries after ultrasonic hydrolysis are adopted into 1～3 layer of filtered through gauze, then above-mentioned slurries are carried out at homogeneous
Reason so as to the further granular of particle, by superhigh-voltage homogenizing machine make slurries pressure be 100-120mpa, temperature be 50-65
Homogeneous 2 times is carried out under the conditions of DEG C so as to which slurries refine to scale liquid, then using reduced vacuum condensing mode, juice is dense
It is 30-45% to be reduced to solid content, then is 3-7% by spray drying device drying to water content,
Granulated with oscillating granulator again, dry pulvis is crossed into the granulation of 20 mesh sieves, wet grain is placed in into 40-45 DEG C of air blast and is done
It is dried in dry case, is dried to moisture 3%～5%, then above-mentioned particle is carried out by the packed present invention couple that makes using automatic packaging machine and joins
Solid beverage.
Embodiment 2：
Harvest fresh and alive extra large stichopus japonicus Jing cut open remove remove silt, debris after be put into the boiled pot of water and slightly stop 1-3 minutes, at Jing blanchings
Reason is obtained sea cucumber raw material, standby；
Harvesting 5 years and the fresh ginseng of less than 5 years artificial growths, cleaned, section is obtained ginseng raw material, standby；
Harvesting finished product wolfberry fruit powder, yam flour, pineapple powder, Stevioside powder, it is standby；
Sea cucumber raw material 60-80% obtained above, ginseng raw material 20-40% are weighed, with tissue mashing machine by sea cucumber raw material, ginseng raw
Material milled mixture, then the sea cucumber after rubbing, people's participation purified water are carried out into prepared pair of ginseng slurry of 2 times defibrinations to 2～3 times of raw material,
It is standby；
Double ginseng slurry 70-90%, wolfberry fruit powder 4-10%, yam flour 3-10%, pineapple powder 2-7%, Stevioside powder 1-3% are weighed, homogeneous is sent into
In machine, adding water to 3～5 times of double ginseng slurries carries out mixing homogenate process so as to which solid tissue has good dispersity, with profit
In the ultrasonic hydrolysis for carrying out slurries, then the slurries after homogenate is processed are sent into ultrasonic reaction kettle, plus complex enzyme 0.01-0.3%,
Heating controls to carry out ultrasonic glycolysis process at 35 DEG C～65 DEG C, ul-trasonic irradiation power 300-500W, and sonication treatment time is 1-2
Hour, then heating control carries out ultrasonotomography process at 47 DEG C～57 DEG C, and ul-trasonic irradiation power 500-800W is ultrasonically treated
Time is 1-3 hours, then the slurries after ultrasonic hydrolysis are adopted into 1～3 layer of filtered through gauze, then above-mentioned slurries are carried out at homogeneous
Reason so as to the further granular of particle, by superhigh-voltage homogenizing machine make slurries pressure be 100-120mpa, temperature be 50-65
Homogeneous 2 times is carried out under the conditions of DEG C so as to which slurries refine to scale liquid, then using reduced vacuum condensing mode, juice is dense
It is 30-45% to be reduced to solid content, then is 3-7% by spray drying device drying to water content,
Granulated with oscillating granulator again, dry pulvis is crossed into the granulation of 20 mesh sieves, wet grain is placed in into 40-45 DEG C of air blast and is done
It is dried in dry case, is dried to moisture 3%～5%, then above-mentioned particle is carried out by the packed present invention couple that makes using automatic packaging machine and joins
Solid beverage.
Embodiment 3：
Harvest fresh and alive extra large stichopus japonicus Jing cut open remove remove silt, debris after be put into the boiled pot of water and slightly stop 1-3 minutes, at Jing blanchings
Reason is obtained sea cucumber raw material, standby；
Harvesting 5 years and the fresh ginseng of less than 5 years artificial growths, cleaned, section is obtained ginseng raw material, standby；
Harvesting finished product wolfberry fruit powder, yam flour, pineapple powder, Stevioside powder, it is standby；
Sea cucumber raw material 60-80% obtained above, ginseng raw material 20-40% are weighed, with tissue mashing machine by sea cucumber raw material, ginseng raw
Material milled mixture, then the sea cucumber after rubbing, people's participation purified water are carried out into prepared pair of ginseng slurry of 2 times defibrinations to 2～3 times of raw material,
It is standby；
Double ginseng slurry 70-90%, wolfberry fruit powder 4-10%, yam flour 3-10%, pineapple powder 2-7%, Stevioside powder 1-3% are weighed, homogeneous is sent into
In machine, adding water to 3～5 times of double ginseng slurries carries out mixing homogenate process so as to which solid tissue has good dispersity, with profit
In the ultrasonic hydrolysis for carrying out slurries, then the slurries after homogenate is processed are sent into ultrasonic reaction kettle, plus complex enzyme 0.01-0.3%,
Heating controls to carry out ultrasonic glycolysis process at 35 DEG C～65 DEG C, ul-trasonic irradiation power 300-500W, and sonication treatment time is 1-2
Hour, then heating control carries out ultrasonotomography process at 47 DEG C～57 DEG C, and ul-trasonic irradiation power 500-800W is ultrasonically treated
Time is 1-3 hours, then the slurries after ultrasonic hydrolysis are adopted into 1～3 layer of filtered through gauze, then above-mentioned slurries are carried out at homogeneous
Reason so as to the further granular of particle, by superhigh-voltage homogenizing machine make slurries pressure be 100-120mpa, temperature be 50-65
Homogeneous 2 times is carried out under the conditions of DEG C so as to which slurries refine to scale liquid, then using reduced vacuum condensing mode, juice is dense
It is 30-45% to be reduced to solid content, then is 3-7% by spray drying device drying to water content,
Granulated with oscillating granulator again, dry pulvis is crossed into the granulation of 20 mesh sieves, wet grain is placed in into 40-45 DEG C of air blast and is done
It is dried in dry case, is dried to moisture 3%～5%, then above-mentioned particle is carried out by the packed present invention couple that makes using automatic packaging machine and joins
Solid beverage.
Claims (3)
1. a kind of double ginseng solid beverage preparation methods of strengthen immunity, is characterized in that double with sea cucumber, ginseng as Raw material processing
Ginseng slurry, is equipped with wolfberry fruit powder, yam flour, pineapple powder, Stevioside powder, and the percentage by weight of its component is：Double ginseng slurry 70-90%, matrimony vine
Powder 4-10%, yam flour 3-10%, pineapple powder 2-7%, Stevioside powder 1-3%, then blended homogenate, ultrasonic hydrolysis, filtration,
Matter, concentration, drying, granulation, packaging step are made.
2. double ginseng solid beverage preparation methods of a kind of strengthen immunity according to claim 1, it is characterised in that described
Double ginsengs slurry be to be obtained sea cucumber raw material, ginseng raw material's milled mixture, defibrination, the percentage by weight of its component is：Sea cucumber raw material
60-80%, ginseng raw material 20-40%.
3. double ginseng solid beverage preparation methods of a kind of strengthen immunity according to claim 1, it is characterised in that described
Ultrasonic hydrolysis be that sea cucumber milk after homogenate is processed, wolfberry fruit powder, yam flour, pineapple powder, Stevioside powder send into ultrasonic reaction kettle
It is interior, plus complex enzyme 0.01-0.03%, heating control carries out ultrasonic glycolysis process, ul-trasonic irradiation power 500- at 35 DEG C～52 DEG C
800W, sonication treatment time is 1-2 hours, and then heating control carries out ultrasonotomography process at 47 DEG C～65 DEG C, and ultrasonic wave is made
Power 500-800W is used, sonication treatment time is 1-3 hours.
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| CN201611088507.2A CN106616178A (en) | 2016-12-01 | 2016-12-01 | Preparation method of immunity-enhancing sea-cucumber ginseng solid beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611088507.2A CN106616178A (en) | 2016-12-01 | 2016-12-01 | Preparation method of immunity-enhancing sea-cucumber ginseng solid beverage |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107535871A (en) * | 2017-10-12 | 2018-01-05 | 山东岐伯堂生物科技有限公司 | A kind of sea cucumber corii asini pulp and preparation method thereof |
| CN109349552A (en) * | 2018-11-22 | 2019-02-19 | 威海健方医药研究所 | A kind of full holothurian oral liquid preparation method |
| CN109527321A (en) * | 2018-12-21 | 2019-03-29 | 浙江尖峰健康科技有限公司 | A kind of compounding grape powder solid beverage and preparation method thereof with blood purification function |
| CN109527322A (en) * | 2018-12-21 | 2019-03-29 | 浙江尖峰健康科技有限公司 | A kind of solid beverage and preparation method thereof with fair skin function |
-
2016
- 2016-12-01 CN CN201611088507.2A patent/CN106616178A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107535871A (en) * | 2017-10-12 | 2018-01-05 | 山东岐伯堂生物科技有限公司 | A kind of sea cucumber corii asini pulp and preparation method thereof |
| CN109349552A (en) * | 2018-11-22 | 2019-02-19 | 威海健方医药研究所 | A kind of full holothurian oral liquid preparation method |
| CN109527321A (en) * | 2018-12-21 | 2019-03-29 | 浙江尖峰健康科技有限公司 | A kind of compounding grape powder solid beverage and preparation method thereof with blood purification function |
| CN109527322A (en) * | 2018-12-21 | 2019-03-29 | 浙江尖峰健康科技有限公司 | A kind of solid beverage and preparation method thereof with fair skin function |
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