CN107535871A - A kind of sea cucumber corii asini pulp and preparation method thereof - Google Patents
A kind of sea cucumber corii asini pulp and preparation method thereof Download PDFInfo
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- CN107535871A CN107535871A CN201710943956.9A CN201710943956A CN107535871A CN 107535871 A CN107535871 A CN 107535871A CN 201710943956 A CN201710943956 A CN 201710943956A CN 107535871 A CN107535871 A CN 107535871A
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Abstract
The invention discloses a kind of sea cucumber corii asini pulp, it is characterized in that it is made up using fresh sea cucumber, donkey-hide gelatin, mulberries, jujube, dark plum, STEVIA REBAUDIANA, yellow rice wine of raw material, wherein it is that sea cucumber mulberry jujube slurries are made as raw material using fresh sea cucumber, mulberry jujube, jujube, addition is made donkey-hide gelatin slurries using donkey-hide gelatin, rock sugar, yellow rice wine as raw material and auxiliary and condiment is made as raw material using dark plum, STEVIA REBAUDIANA, has the health-care efficacy for improving alimentary anemia.The present invention is using theory of traditional Chinese medical science as guidance, utilize fresh sea cucumber, mulberry jujube, jujube, donkey-hide gelatin, dark plum, STEVIA REBAUDIANA, each raw material components of yellow rice wine complement one another, bring out the best in each other, gather tonifying kidney and strengthening yang altogether, strengthening the essence blood-nourishing, tonifying spleen and stomach, nourishing generate fluid, skin maintenance, foster origin, prevent and cure diseases, the effect of improving alimentary anemia, wherein added with dark plum, STEVIA REBAUDIANA extract solution plays nutrition arrangement and acted on seasoning jointly again, employ preparation technology more special than conventional method, prepare a kind of than traditional sea cucumber, donkey-hide gelatin product health care, preventing disease theraping effect is more preferable, it is in good taste, edible fast and easily sea cucumber corii asini pulp.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of sea cucumber corii asini pulp and preparation method thereof.
Background technology
Sea cucumber is just listed in good merchantable brand from ancient times, and apostichopus japonicus selenka is one kind of sea cucumber, is best in quality in multiple eating sea cucumber
One kind, apostichopus japonicus selenka is listed in one of " eight delicacies " as a kind of precious seafood delights, and apostichopus japonicus selenka is classified as in miscellaneous sea cucumber
" hat in ginseng ", rich in more than 50 kinds of nutritions, and form reasonable, balanced, activity uniqueness.According to《A Supplement to the Compendium of Materia Medica》Middle note
Carry, " sea cucumber of east area of the Liao River, coextensive with eastern and southern Liaoning Province production, body colour is dark brown, meat tenderness thorniness, is referred to as the Liao Dynasty's ginseng or sea cucumber, and quality is splendid, and the sweet temperature of the property of medicine is nontoxic, tool
There is tonifying kidney-yin, raw arteries and veins blood, control the inferior dysentery and ulcer and other effects ".Because of its property of medicine temperature compensation, sufficient enemy's ginseng, therefore named sea cucumber.
Food of sea cucumber in the market is various, is preferably mankind's health service for more scientific and instant edible sea cucumber,
Seek it is new it is safe, steady, conveniently, the beche-de-mer products of long-term care significant effect, play bigger more full nutritional health function,
Especially it is necessary the nutritional activities with donkey-hide gelatin using sea cucumber, while utilizes the strong healthcare function of the sweet Wen Zhirun of donkey-hide gelatin, blood tonification effect,
Develop the sea cucumber donkey-hide gelatin health product of both raw materials combination.It is many with product made from sea cucumber at present, with product made from donkey-hide gelatin
Also it is a lot, but there is not yet the slurries food prepared with sea cucumber, donkey-hide gelatin science appears on the market, do not see yet have it is a kind of than traditional sea cucumber,
The health care of donkey-hide gelatin product, preventing disease theraping effect are more preferable, in good taste, edible fast and easily sea cucumber corii asini pulp.Sea cucumber is ocean
One of eight delicacies, donkey-hide gelatin are the in love product of flesh and blood, and sea cucumber is entered into donkey-hide gelatin can play its distinctive health-care effect, this two big treasure
It is that it is desirable to communicating and indispensable gift in celebrating activity, researching and developing and sea cucumber is made as raw material using sea cucumber, donkey-hide gelatin
Corii asini pulp, for nutrition and health care, prevent and cure diseases, be bound to be favored by people.
The content of the invention
The purpose of the present invention is using traditional Chinese medical theory as guidance, using modern food processing technology and modern biotechnology, there is provided
It is a kind of more preferable than traditional sea cucumber, the health care of donkey-hide gelatin product, preventing disease theraping effect, in good taste, edible fast and easily sea cucumber
Corii asini pulp.
To achieve the above object, the present invention uses following technical scheme：
A kind of sea cucumber corii asini pulp, it is characterized in that using fresh sea cucumber, donkey-hide gelatin, mulberries, jujube, dark plum, STEVIA REBAUDIANA, yellow rice wine as raw material system
Into wherein being that sea cucumber mulberry jujube slurries are made as raw material using fresh sea cucumber, mulberry jujube, jujube, adding using donkey-hide gelatin, rock sugar, yellow rice wine as raw material
Donkey-hide gelatin slurries are made and auxiliary and condiment is made as raw material using dark plum, STEVIA REBAUDIANA, there is the health-care efficacy for improving alimentary anemia.
A kind of sea cucumber corii asini pulp preparation method, it is characterized in that with manufactured sea cucumber mulberry jujube slurries, it is equipped with manufactured corii asini pulp
Liquid and auxiliary and condiment, then through mixing, filtering, homogeneous, concentration, degassing, filling and sealing, sterilizing, technology of the package step be made, its group
Point percentage by weight be：Sea cucumber mulberry jujube slurries 40-60%, donkey-hide gelatin slurries 30-50%, auxiliary and condiment 10-30%.
Described sea cucumber mulberry jujube slurries be by fresh sea cucumber, mulberry jujube, jujube are cleaned, rub plus water mill slurry, homogenate, enzymolysis
Processing step is made, and the percentage by weight of its raw material components is：Fresh sea cucumber 40-60%, mulberry jujube 30-50%, jujube 15-35%.
Described fresh sea cucumber raw material is that fresh and alive ocean stichopus japonicus is cutd open into intestines to remove silt, debris.
The jujube that described mulberry jujube, jujube are the fresh mulberry jujube of harvesting, are enucleated and clean up.
Described cleaning is rinsed with circulating water, removes booty impurity.
Described rubbing is to be rubbed the fresh sea cucumber cleaned up, mulberry jujube, jujube with tissue mashing machine.
Described plus water mill slurry is that the fresh sea cucumber after rubbing, mulberry jujube, jujube are sent into colloid mill, adds purified water to raw material
2~5 times progress defibrinations.
Described homogenate is that the fresh sea cucumber through colloid defibrination, mulberry jujube, jujube are sent into homogenizer to carry out homogenate processing, with
Digested beneficial to slurries.
Described enzymolysis is that fresh sea cucumber after homogenate is handled, mulberry jujube, jujube are sent into ultrasonic reaction kettle, adds purified water extremely
1~3 times of raw material, add complex enzyme 0.3-1%；Heating control carries out being ultrasonically treated 1-2 hours at 39 DEG C~52 DEG C, continues to add
Temperature control system carries out being ultrasonically treated 0.5-1 hours, ul-trasonic irradiation power 500-800W at 52 DEG C~65 DEG C.
Described donkey-hide gelatin slurries are to be added by raw material of donkey-hide gelatin in jacketed pan, add the yellow rice wine of same weight, add 3-5
The water of times donkey-hide gelatin weight, is heated to 60-70 DEG C, infusion to donkey-hide gelatin is at the uniform velocity stirred according to same direction and is completely melt, it is made
Proportion is more than 1.12 slurries.
Described auxiliary and condiment is using dark plum, STEVIA REBAUDIANA as raw material, is put into after being cleaned in multi-function extractor, is decocted
Boil 2 times, for the first time plus the 4-8 times of water measured, heating decoct 1-3 hours, and first time plus the 3-5 times of water measured, it is small that heating decocts 1-2
When, filtering, combination system obtain by several times, and the percentage by weight of its raw material components is：Dark plum 30-50%, STEVIA REBAUDIANA 50-70%.
Described filtering is that the slurries after mixing are used into 1 layer of filtered through gauze.
Described homogeneous is that the slurries of filtering are carried out into homogenization, makes the further granular of its particle, passes through super-pressure
Homogenizer makes slurries carry out homogeneous under the conditions of pressure is 100-120mpa, temperature is 50-65 DEG C 2 times, refine to its slurries
Scale liquid.
Described concentration is to use water boiling method to be concentrated into proportion as 1.1-1.3.
Described degassing is that above-mentioned slurries are transferred in centrifugation devolatilization vacuum tank to carry out, and vacuum is 70~80 kPas, temperature
Spend for 50 DEG C~90 DEG C.
The pharmaceutical characteristic of each raw material of the present invention is as follows：
Used sea cucumber is just listed in good merchantable brand from ancient times, rich in more than 50 kinds of nutritions, and forms reasonable, balanced, activity
It is unique.The traditional Chinese medical science thinks that sea cucumber enters the heart, kidney, spleen, lung channel, has kidney tonifying, enriching yin, establishing-Yang, strengthening the essence, blood-nourishing, the effect of moisturizing, modern
Medical research shows, the mysterious nutriment for supporting regeneration is possessed in sea cucumber body, and these nutriments can repair human body wound
Multiple and regeneration, has important value in terms of medical treatment and pharmacology.Numerous active materials is had been found cardiovascular, swollen in sea cucumber
The many-side such as knurl, anti-aging, antifatigue, anti-inflammatory has high activity；
Used sorosis also known as mulberry fruit, it was the hired tonic of Chinese emperors before more than 2,000 years.Because of the special life of mulberry tree
Long environment makes sorosis have the characteristics of spontaneous growth is without any pollution, so sorosis is otherwise known as " holy fruit among the people ".It contains rich
Activated protein, provitamin A, B1, B2, PP and C, amino acid, malic acid, butanedioic acid, tartaric acid, carrotene, the mineral matter of richness
The compositions such as calcium, phosphorus, iron, copper, zinc, nutrition are 5-6 times of apple, are 4 times of grape, have multiple efficacies, be described as by medical field
" the optimal health fruit of 21st century ".Often body immunity can be significantly improved by eating sorosis, have anti-aging beautifying face and moistering lotion
The effect of.Sorosis food but also can not only be used as medicine, and the traditional Chinese medical science thinks that the sweet acidity of sorosis is slightly cold into the heart, liver and kidney channel, be strengthening by means of tonics,
The good fruit of nourishing heart intelligence development, have enriching yin of enriching blood, promote the production of body fluid to quench thirst, ease constipation it is dry and other effects, cure mainly deficiency of YIN-blood and cause have a dizzy spell, ear
Ring, palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, quench one's thirst, the disease such as dry, dry and hard excrement.
Used jujube tradition function cure mainly for：Tonifying spleen and stomach, nourishing generate fluid, adjust battalion to defend, antidote poison, it is seized with terror to cure mainly palpitaition
It is sad, married woman is dirty dry.Modern pharmacological research jujube contain protein, carbohydrate, organic acid, vitamin A, B2, C, calcium, phosphorus, iron etc. into
Part, there are protection liver, enhancing muscular strength and the effect of putting on weight.
Used donkey-hide gelatin is sweet mild-natured, Return liver, lung, kidney channel, have tonify the blood and arrest bleeding, the work(of nourishing Yin and moistening lung.Cure mainly the deficiency of blood
Dizziness, haematemesis, bleeding from five sense organs or subcutaneous tissue, have blood in stool, bloody flux, gestation hemorrhage, uterine bleeding, dysphoria insomnia, deficiency syndrome of the lung cough caused by dryness.Modern medicine study shows：Ah
Glue contains gelatin original, ossein, protein with various trace elements, several amino acids etc., and these are all the important things of human nutrition
Matter, there is obvious anti-aging, effect of promoting longevity, donkey-hide gelatin can improve the phagocytic activity of macrophage, have the work(for improving immunity
Imitate, the calcium content in donkey-hide gelatin is higher, can increase the intake of internal calcium after taking, be effectively improved the bone calcium caused by calcium deficiency and lose
Lose, donkey-hide gelatin has the function that to improve red blood cell number and amount of hemoglobin, promotes hemopoietic system to recover, and can raise raying biology
Internal blood leukocytes, erythrocyte number and content of hemoglobin, damage of the ray to biological somatic stem cell is reduced, and donkey-hide gelatin is also
The expression of body radicals scavenging enzyme can be increased, destruction of the free radical to hemopoietic system is reduced, so as to play radiation protection.
Used yellow rice wine is made up using rice, milled glutinous broomcorn millet, grain of raw material, belongs to low brewed wine, containing 21 kinds of amino acid, its
In include several unknown amino acids, and human body itself can not synthesize and must rely on 8 kinds of essential amino acid yellow rice wine of food intake all
Possess, yellow rice wine promoting blood circulation, the function of tying-in network, yellow rice wine enter liver kidney, with donkey-hide gelatin mutual reinforcement between to use, the work of donkey-hide gelatin skin maintenance tonifying Qi
It is best with performing to.
Used dark plum is the almost ripe fruit of rosaceae plant deciduous tree plum, smokes and forms through pyrotechnics.In dark plum
Containing less containing sodium more than potassium, therefore, it is necessary to long-term use of row potassium diuretics person preferably eats it, intestines can be promoted containing boheic acid in plum
Wriggle, therefore the people of constipation preferably eats it, and a variety of organic acids are contained in plum, plays the role of to improve liver function, therefore hepatopath is suitable
It is eaten, the plum acid in plum can soften blood vessel, postpone vascular sclerosis, have anti-senility effect.
In component in order that wine is sweeter, taste is sweet and dilitious, and 15% or so sweetleaf is added in above-mentioned red yeast rice dispensing
Chrysanthemum together crushes.
Used STEVIA REBAUDIANA is a kind of perennial catananche, and synanthrin glycosides is contained in blade, and its sugariness is sucrose
150-300 times, be a kind of fabulous natural sweetener.It is external to be used for doing low caloric products instead of saccharin, not only have no side effect,
And some diseases can be treated, diabetes are such as controlled, hypotensive is also effective in cure to obesity, heart disease, children's worm tooth etc., and has
Enhance metabolism, the effect of strong body.
The beneficial effects of the invention are as follows：
1st, raw materials source of the present invention is wide, improves fresh sea cucumber, mulberry jujube, jujube, donkey-hide gelatin, dark plum, STEVIA REBAUDIANA, the profit of yellow rice wine
With value, the utilization for sea cucumber, donkey-hide gelatin and agricultural resource provide new way.
2nd, used defibrination, homogenate, enzymolysis, 1 layer of filtered through gauze, homogeneous, concentration, degasification technique etc. are modern food
With field of medicaments process technology, more perfect remains fresh sea cucumber, mulberry jujube, Chinese date nutrient material and bioactivity, makes acquisition
Molecular weight of product is small, is easy to digest and assimilate, and particularly with extremely strong nutritional activities and important biological function, product is without appointing
What chemical addition agent, preservative is not added, maintain the original color and taste and nutritive effect characteristic of natural material, used technique
Easily control, be easy to industrialized production, product has preferable management advantage and market prospects.
3rd, the present invention is each using fresh sea cucumber, mulberry jujube, jujube, donkey-hide gelatin, dark plum, STEVIA REBAUDIANA, yellow rice wine using theory of traditional Chinese medical science as guidance
Raw material components complement one another, brought out the best in each other, gather altogether tonifying kidney and strengthening yang, strengthening the essence blood-nourishing, tonifying spleen and stomach, nourishing generate fluid, skin maintenance, help
Plant origin, prevent and cure diseases, improve the effect of alimentary anemia, wherein added with dark plum, STEVIA REBAUDIANA extract solution and play jointly
Nutrition arrangement acts on seasoning, employs preparation technology more special than conventional method, prepares a kind of than traditional sea cucumber, Ah
The health care of glue product, preventing disease theraping effect are more preferable, in good taste, edible fast and easily sea cucumber corii asini pulp.
Embodiment
With reference to embodiment, the invention will be further described：
Embodiment 1
Harvest fresh and alive ocean stichopus japonicus and cutd open intestines removing silt, debris, it is standby；
The jujube for harvest fresh mulberry jujube, being enucleated and cleaning up, it is standby；
Donkey-hide gelatin, yellow rice wine, dark plum, STEVIA REBAUDIANA are harvested, it is standby；
Weigh the above-mentioned fresh sea cucumber got ready, mulberry jujube, jujube, according to fresh sea cucumber 40%, mulberry jujube 40%, jujube 20% components by weight,
Rinsed with circulating water, remove booty impurity, then rubbed the fresh sea cucumber cleaned up, mulberry jujube, jujube with tissue mashing machine, then will
Fresh sea cucumber, mulberry jujube, jujube after rubbing are sent into colloid mill, add purified water to be re-fed into homogenizer to 3 times of progress defibrinations of raw material
Middle progress homogenate processing, makes its solid tissue have good dispersity, so that slurries are degraded, then after homogenate is handled
Fresh sea cucumber, mulberry jujube, jujube are sent into ultrasonic reaction kettle, add purified water to 2 times of raw material, add complex enzyme 0.7%；Heating control
Carry out being ultrasonically treated 2 hours at 52 DEG C, continue heating control and carry out being ultrasonically treated 1 hour at 65 DEG C, ul-trasonic irradiation power
800W, then using 1 layer of filtered through gauze, then make slurries in pressure be 120mpa, temperature by superhigh-voltage homogenizing machine in above-mentioned slurries
To carry out homogeneous under the conditions of 65 DEG C 2 times, make the further granular of its particle to the obtained sea cucumber mulberry jujube slurries of scale liquid, it is standby
With；
The above-mentioned donkey-hide gelatin got ready, yellow rice wine are weighed, donkey-hide gelatin is added in jacketed pan, the yellow rice wine of same weight is added, adds 3 times
The water of donkey-hide gelatin weight, 70 DEG C are heated to, infusion to donkey-hide gelatin is at the uniform velocity stirred according to same direction and is completely melt, it is made than great
Donkey-hide gelatin slurries are made in slurries in 1.12, standby；
The above-mentioned hawthorn got ready, Momordica grosvenori are weighed, according to hawthorn 41%, the components by weight of Momordica grosvenori 59%, is thrown after being cleaned
Entering into multi-function extractor, decoct 2 times, add the water of 5 times of amounts for the first time, heating decocts 2 hours, adds the water of 3 times of amounts for the first time,
Heating decocts 1 hour, and filtering, combination system obtain auxiliary and condiment by several times, standby；
Above-mentioned manufactured 50 kilograms of sea cucumber mulberry jujube slurries are weighed, it is public with auxiliary and condiment 10 to be equipped with manufactured 40 kilograms of donkey-hide gelatin slurries
Jin, it is sent into after mixing in ultrasonic reaction kettle, adds purified water to 3 times of raw material, adds complex enzyme 0.5%；Heating control is at 55 DEG C
Be ultrasonically treated 2 hours, continue heating control and carry out being ultrasonically treated 1 hour at 65 DEG C, ul-trasonic irradiation power 800W is carried out
Hydrolysis process, then it is 1.3 to be concentrated into proportion after filtering, then be transferred in centrifugation devolatilization vacuum tank, it is 70 kPas in vacuum, temperature
Spend to be de-gassed under the conditions of 80 DEG C, then sea cucumber corii asini pulp of the present invention is made through filling and sealing, sterilizing, packaging.
Embodiment 2
Harvest fresh and alive ocean stichopus japonicus and cutd open intestines removing silt, debris, it is standby；
The jujube that harvesting is enucleated and cleaned up, it is standby；
Donkey-hide gelatin, yellow rice wine, mulberry jujube, dark plum, STEVIA REBAUDIANA are harvested, it is standby；
Weigh the above-mentioned fresh sea cucumber got ready, mulberry jujube, jujube, according to fresh sea cucumber 42%, mulberry jujube 39%, jujube 19% components by weight,
Rinsed with circulating water, remove booty impurity, then rubbed the fresh sea cucumber cleaned up, mulberry jujube, jujube with tissue mashing machine, then will
Fresh sea cucumber, mulberry jujube, jujube after rubbing are sent into colloid mill, add purified water to be re-fed into homogenizer to 4 times of progress defibrinations of raw material
Middle progress homogenate processing, makes its solid tissue have good dispersity, so that slurries are degraded, then after homogenate is handled
Fresh sea cucumber, mulberry jujube, jujube are sent into ultrasonic reaction kettle, add purified water to 3 times of raw material, add complex enzyme 0.5%；Heating control
Carry out being ultrasonically treated 1.5 hours at 51 DEG C, continue heating control and carry out being ultrasonically treated 1 hour at 63 DEG C, ul-trasonic irradiation power
700W, then using 1 layer of filtered through gauze, then make slurries in pressure be 120mpa, temperature by superhigh-voltage homogenizing machine in above-mentioned slurries
To carry out homogeneous under the conditions of 65 DEG C 2 times, make the further granular of its particle to the obtained sea cucumber mulberry jujube slurries of scale liquid, it is standby
With；
The above-mentioned donkey-hide gelatin got ready, yellow rice wine are weighed, donkey-hide gelatin is added in jacketed pan, the yellow rice wine of same weight is added, adds 4 times
The water of donkey-hide gelatin weight, 70 DEG C are heated to, infusion to donkey-hide gelatin is at the uniform velocity stirred according to same direction and is completely melt, it is made than great
Donkey-hide gelatin slurries are made in slurries in 1.12, standby；
The above-mentioned dark plum got ready, STEVIA REBAUDIANA are weighed, according to dark plum 49%, the components by weight of STEVIA REBAUDIANA 51%, is thrown after being cleaned
Entering into multi-function extractor, decoct 2 times, add the water of 6 times of amounts for the first time, heating decocts 2 hours, adds the water of 3 times of amounts for the first time,
Heating decocts 1 hour, and filtering, combination system obtain auxiliary and condiment by several times, standby；
Above-mentioned manufactured 102 kilograms of sea cucumber mulberry jujube slurries are weighed, it is public with auxiliary and condiment 19 to be equipped with manufactured 79 kilograms of donkey-hide gelatin slurries
Jin, it is sent into after mixing in ultrasonic reaction kettle, adds purified water to 3 times of raw material, adds complex enzyme 0.6%；Heating control is at 53 DEG C
Be ultrasonically treated 2 hours, continue heating control and carry out being ultrasonically treated 1 hour at 64 DEG C, ul-trasonic irradiation power 600W is carried out
Hydrolysis process, then it is 1.3 to be concentrated into proportion after filtering, then be transferred in centrifugation devolatilization vacuum tank, it is 80 kPas in vacuum, temperature
Spend to be de-gassed under the conditions of 90 DEG C, then sea cucumber corii asini pulp of the present invention is made through filling and sealing, sterilizing, packaging.
Embodiment 3
Harvest fresh and alive ocean stichopus japonicus and cutd open intestines removing silt, debris, it is standby；
The jujube that harvesting is enucleated and cleaned up, it is standby；
Donkey-hide gelatin, yellow rice wine, mulberry jujube, dark plum, STEVIA REBAUDIANA are harvested, it is standby；
Weigh the above-mentioned fresh sea cucumber got ready, mulberry jujube, jujube, according to fresh sea cucumber 45%, mulberry jujube 36%, jujube 19% components by weight,
Rinsed with circulating water, remove booty impurity, then rubbed the fresh sea cucumber cleaned up, mulberry jujube, jujube with tissue mashing machine, then will
Fresh sea cucumber, mulberry jujube, jujube after rubbing are sent into colloid mill, add purified water to be re-fed into homogenizer to 3 times of progress defibrinations of raw material
Middle progress homogenate processing, makes its solid tissue have good dispersity, so that slurries are degraded, then after homogenate is handled
Fresh sea cucumber, mulberry jujube, jujube are sent into ultrasonic reaction kettle, add purified water to 2 times of raw material, add complex enzyme 0.9%；Heating control
Carry out being ultrasonically treated 2 hours at 52 DEG C, continue heating control and carry out being ultrasonically treated 1 hour at 65 DEG C, ul-trasonic irradiation power
800W, then using 1 layer of filtered through gauze, then make slurries in pressure be 120mpa, temperature by superhigh-voltage homogenizing machine in above-mentioned slurries
To carry out homogeneous under the conditions of 65 DEG C 2 times, make the further granular of its particle to the obtained sea cucumber mulberry jujube slurries of scale liquid, it is standby
With；
The above-mentioned donkey-hide gelatin got ready, yellow rice wine are weighed, donkey-hide gelatin is added in jacketed pan, the yellow rice wine of same weight is added, adds 3 times
The water of donkey-hide gelatin weight, 70 DEG C are heated to, infusion to donkey-hide gelatin is at the uniform velocity stirred according to same direction and is completely melt, it is made than great
Donkey-hide gelatin slurries are made in slurries in 1.12, standby；
The above-mentioned dark plum got ready, STEVIA REBAUDIANA are weighed, according to dark plum 45%, the components by weight of STEVIA REBAUDIANA 55%, is thrown after being cleaned
Entering into multi-function extractor, decoct 2 times, add the water of 5 times of amounts for the first time, heating decocts 2 hours, adds the water of 3 times of amounts for the first time,
Heating decocts 1 hour, and filtering, combination system obtain auxiliary and condiment by several times, standby；
Above-mentioned manufactured 150 kilograms of sea cucumber mulberry jujube slurries are weighed, it is public to be equipped with manufactured donkey-hide gelatin slurries 120 kg and auxiliary and condiment 30
Jin, it is sent into after mixing in ultrasonic reaction kettle, adds purified water to 3 times of raw material, adds complex enzyme 0.9%；Heating control is at 55 DEG C
Be ultrasonically treated 2 hours, continue heating control and carry out being ultrasonically treated 1 hour at 65 DEG C, ul-trasonic irradiation power 800W is carried out
Hydrolysis process, then it is 1.3 to be concentrated into proportion after filtering, then be transferred in centrifugation devolatilization vacuum tank, it is 70 kPas in vacuum, temperature
Spend to be de-gassed under the conditions of 70 DEG C, then sea cucumber corii asini pulp of the present invention is made through filling and sealing, sterilizing, packaging.
Claims (6)
- A kind of 1. sea cucumber corii asini pulp, it is characterized in that using fresh sea cucumber, donkey-hide gelatin, mulberries, jujube, dark plum, STEVIA REBAUDIANA, yellow rice wine as raw material system Into wherein being that sea cucumber mulberry jujube slurries are made as raw material using fresh sea cucumber, mulberry jujube, jujube, adding using donkey-hide gelatin, rock sugar, yellow rice wine as raw material Donkey-hide gelatin slurries are made and auxiliary and condiment is made as raw material using dark plum, STEVIA REBAUDIANA, there is the health-care efficacy for improving alimentary anemia.
- 2. a kind of sea cucumber corii asini pulp preparation method, it is characterized in that with manufactured sea cucumber mulberry jujube slurries, it is equipped with manufactured donkey-hide gelatin slurries And auxiliary and condiment, then through mixing, filtering, homogeneous, concentration, degassing, filling and sealing, sterilizing, technology of the package step be made, its component Percentage by weight be：Sea cucumber mulberry jujube slurries 40-60%, donkey-hide gelatin slurries 30-50%, auxiliary and condiment 10-30%.
- A kind of 3. sea cucumber corii asini pulp preparation method according to claim 2, it is characterised in that described sea cucumber mulberry jujube slurries Be made of by fresh sea cucumber, mulberry jujube, jujube are cleaned, rub plus water mill slurry, homogenate, enzymolysis process step, the weight of its raw material components Measuring percentage is：Fresh sea cucumber 40-60%, mulberry jujube 30-50%, jujube 15-35%.
- 4. a kind of sea cucumber corii asini pulp preparation method according to claim 2, it is characterised in that described enzymolysis is by homogenate Fresh sea cucumber, mulberry jujube, jujube after processing are sent into ultrasonic reaction kettle, add purified water to 1~3 times of raw material, add complex enzyme 0.3-1%；Heating control carries out being ultrasonically treated 1-2 hours at 39 DEG C~52 DEG C, continues heating control and is surpassed at 52 DEG C~65 DEG C Sonication 0.5-1 hours, ul-trasonic irradiation power 500-800W.
- 5. a kind of sea cucumber corii asini pulp preparation method according to claim 2, it is characterised in that described filtering is to mix Slurries afterwards use 1 layer of filtered through gauze.
- 6. a kind of sea cucumber corii asini pulp preparation method according to claim 2, it is characterised in that described homogeneous is to filter Slurries carry out homogenization, make the further granular of its particle, make slurries in pressure be 100- by superhigh-voltage homogenizing machine 120mpa, temperature carry out homogeneous 2 times under the conditions of being 50-65 DEG C, its slurries is refine to scale liquid.
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| CN201710943956.9A Pending CN107535871A (en) | 2017-10-12 | 2017-10-12 | A kind of sea cucumber corii asini pulp and preparation method thereof |
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| CN103859368A (en) * | 2012-12-10 | 2014-06-18 | 威海新异生物科技有限公司 | Sea cucumber beverage and production method thereof |
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| CN106616178A (en) * | 2016-12-01 | 2017-05-10 | 威海新异生物科技有限公司 | Preparation method of immunity-enhancing sea-cucumber ginseng solid beverage |
| CN106858593A (en) * | 2017-03-10 | 2017-06-20 | 山东岐伯堂生物科技有限公司 | A kind of double ginseng colla corii asini cakes and preparation method thereof |
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| CN103859368A (en) * | 2012-12-10 | 2014-06-18 | 威海新异生物科技有限公司 | Sea cucumber beverage and production method thereof |
| CN104068418A (en) * | 2013-03-28 | 2014-10-01 | 威海健方医药研究所 | Production method for trepang beverage enhancing immunity |
| CN104585797A (en) * | 2015-01-15 | 2015-05-06 | 青岛老尹家海参股份有限公司 | Method for processing special dietary sea cucumber for post-operative patient |
| CN104824717A (en) * | 2015-04-29 | 2015-08-12 | 合肥不老传奇保健科技有限公司 | Freeze-dried instant sea cucumber electuary containing heterogeneous freezed complexes loaded with instant mulberry pellets and preparation method thereof |
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