CN104068418A - Production method for trepang beverage enhancing immunity - Google Patents
Production method for trepang beverage enhancing immunity Download PDFInfo
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- CN104068418A CN104068418A CN201310103113.XA CN201310103113A CN104068418A CN 104068418 A CN104068418 A CN 104068418A CN 201310103113 A CN201310103113 A CN 201310103113A CN 104068418 A CN104068418 A CN 104068418A
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- sea cucumber
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a production method for a trepang beverage enhancing immunity. The production method is characterized in that fresh trepangs are used as raw materials to be processed into trepang pulp, and fig powder, Chinese flowering quince powder, glossy ganoderma powder and fresh ginger powder are matched; and processing steps of mixing, homogenizing, ultrasonic processing, filtering, homogenizing, degassing, filling and sealing, microwave disinfecting and packing are performed on the raw materials to prepare the trepang beverage. The formula of the trepang beverage is scientific, the mouth feel of the trepang beverage is good, the trepang beverage is easy for a human body to absorb, the nutrient efficacy of the trepangs is promoted, the disadvantages of the traditional trepang beverage are eliminated, the trepang beverage has an obvious nourishing effect for the human body, and the nourishing effect of the trepang beverage for aged and feeble people, people after illness, people after operation and women after parturition is more obvious, so that the trepang beverage is a high-efficient trepang beverage for enhancing immunity.
Description
Technical field
The invention belongs to food technology field, particularly relate to a kind of sea cucumber drink production method that strengthens immunity.
Background technology
Immunity is the defense mechanism of human body self, and " immunity " word sees ming dynasty of china medical book < < immunity class side > > the earliest.Immunity refers to that body resists external invasion and attack, safeguards the ability of homoiostasis.Various microorganisms in air, have been full of: bacterium, virus, mycoplasma, Chlamydia, fungi etc., in the hypodynamic situation of human immunity, they can become the pathogen of class as early as possible, such as the people of hypoimmunity cannot resist the invasion and attack of common cold virus at all, this is only the true cause of his frequent flu.It is exactly liable to illness that hypoimmunity the most directly shows; because of often ill; increased the weight of the consumption of body; so generally have a delicate constitution, the performance such as malnutritive, One's spirits are drooping, fatigue and weak, appetite reduction, sleep-disorder; sick, have an injection and take medicine the normal potluck that just gets married; if things go on like this cause health and intelligence development bad, also easily bring out major disease.Hypoimmunity is exactly that the ability in the human body self-defense external world has declined, and Traditional Chinese doctors ' theory thinks, hypoimmunity and lung, spleen, kidney Threefold Canon are closely related, and wherein deficiency of both vital energy and Yin, deficiency of kidney-essence one of are common cause.Modern medicine shows, the mankind 99% disease is all relevant with immune system, so strengthen the research and development of immunity of organisms product, become important problem at present.
Food immunity is the new ideas that occurred in recent years, allow people from daily nourishment maintenance, obtain the required innate immunity albumen of disease resistance and various active factors, balanced nutrition can not only meet the needs of human body, and to prevent disease, the important role of building up resistance.The varieties of food items that strengthens in the market immunity of organisms is a lot, but, still lack the drink of efficiently building up health and improving immunity, existing drink and all look of over emphasis drink, fragrant, taste, more or less add pigment, essence, the chemical synthesis materials such as anticorrisive agent, mostly in beverage formulation, be added with a large amount of sucrose, citric acid, stabilizing agent etc., thereby affected its edible security, so strict says, existing drink is not pure natural beverage mostly, due to over emphasis with add pigment, essence, the chemical synthesis materials such as anticorrisive agent, make is that the raw-food material of pure natural becomes and does harm rather than good originally, and technological method for processing falls behind.
Food of sea cucumber significantly generally acknowledged by people to improve the effect of immunity especially, and in miscellaneous sea cucumber, apostichopus japonicus selenka is classified " hat in ginseng " as, is rich in 50 multiple nutrients compositions, and form rationally, balanced, active uniqueness.Food of sea cucumber a great variety in the market, the drink that the sea cucumber of take is made as primary raw material is also a lot, as the sea cucumber liquid of various brands, liquid sea cucumber, the sea cucumber drinks such as sea cucumber beverage, but, still the sea cucumber drink that lacks a kind of desirable enhancing immunity, we think that the processing of sea cucumber drink remains in many drawbacks, as products material prescription science not, the problem of processing technology complexity, the problem that bioavilability is not high, the problem that the chemistry such as enzyme-added and adding preservative agent add, the problem that sea cucumber drink nutrient composition content is low, the problem that mouthfeel is bad etc., therefore say, await developing a kind of sea cucumber drink of efficient enhancing immunity.
Summary of the invention
The object of this invention is to provide a kind of sea cucumber drink production method that strengthens immunity, required to meet people, overcome the drawback of current sea cucumber drink technology.
Content of the present invention is achieved in that
A kind of sea cucumber drink production method that strengthens immunity, it is characterized in that take the sea cucumber milk that fresh sea cucumber is Raw material processing, be equipped with fig powder, papaya powder, glossy ganoderma powder, ginger powder, the percentage by weight of its component is: sea cucumber milk 70-90%, fig powder 4-10%, papaya powder 3-10%, glossy ganoderma powder 2-7%, ginger powder 1-3%, then through mixing homogenate, ultrasonic processing, filtration, homogeneous, degassed, filling and sealing, microwave sterilization, technology of the package step is made.
Described fresh sea cucumber raw material is fresh ocean stichopus japonicus.
Described sea cucumber milk is that the fresh and alive sea cucumbers of gathering is gone after silt, foreign material through cuing open eccysis, then makes through blanching processing, rubbing, defibrination.
The method that described blanching is processed is to put it in the crack pot of water immediately to pull out.
The fresh sea cucumber that described rubbing Shi Yong tissue mashing machine processes blanching is rubbed.
Described defibrination is the fresh sea cucumber after rubbing to be added to purify waste water to 2～3 times of raw material carry out defibrination 2 times.
Described fig powder, papaya powder, glossy ganoderma powder, ginger powder is to select respectively with fresh feed drying, ultramicro grinding to make, and also can directly on market, gather, and all sell to some extent in medicine food shop or supermarket.
Described mixing homogenate is that sea cucumber milk, fig powder, papaya powder, glossy ganoderma powder, ginger powder are sent in homogenizer, 2～5 times that add water to sea cucumber milk are mixed homogenate processing, make its solid tissue there is good dispersity, be beneficial to carry out the ultrasonic processing of slurries self enzymatic degradation and glycolysis.
Described ultrasonic processing is that sea cucumber milk, fig powder, glossy ganoderma powder, papaya powder, the ginger powder after homogenate is processed sent in ultrasonic reaction still, heat and be controlled at 35 ℃～45 ℃ and carry out ultrasonic glycolysis processing, ul-trasonic irradiation power 300-500W, the ultrasonic processing time is 1-2 hour, then heat and be controlled at 47 ℃～57 ℃ and carry out ultrasonotomography processing, ul-trasonic irradiation power 500-800W, the ultrasonic processing time is 1-3 hour.
Described filtration is that the slurries after ultrasonic processing are adopted to 2～5 layers of filtered through gauze.
Described homogeneous is that above-mentioned slurries are carried out to homogeneous processing, makes the further granular of its particle, and by superhigh-voltage homogenizing machine, making slurries is that 100-120mpa, temperature are to carry out homogeneous 2 times under 50-65 ℃ of condition at pressure, makes its slurries refine to scale liquid.
Described degassed be that above-mentioned slurries are proceeded in centrifugal degassed vacuum tank and carried out, vacuum is 70～80 kPas, temperature is 50 ℃～90 ℃.
Described microwave sterilization is to carry out sterilization treatment by sending into tunnel type micro wave sterilizer after the slurries filling and sealing through degassed.
Advantage of the present invention:
The present invention's fresh sea cucumber, fig powder, papaya powder, glossy ganoderma powder, ginger powder raw material used is natural, aboundresources, can improve prepared using and be worth.
Blanching processing of the present invention, rubbing, colloid defibrination, mix the techniques such as homogenate, ultrasonic processing, degassed, homogeneous and be modern food and field of medicaments process technology, the processing step adopting and flow and method have rationalization, scientific, easy-operating feature.
Solution of the present invention is to sum up on the basis of a large amount of correlation techniques both at home and abroad and product, use the principle of traditional chinese medicine, modern nutriology, biology, bromatology, adopting fresh sea cucumber is primary raw material, take fig powder, papaya powder, glossy ganoderma powder, ginger powder carries out science compatibility as auxiliary material, application modern food and medical process technology, make the sea cucumber drink of the features such as natural, efficient, convenient, safety, mouthfeel are good.
Sea cucumber in raw material components of the present invention is just listed in help good merchantable brand from ancient times, is rich in 50 multiple nutrients compositions, and forms reasonable, balanced, active uniqueness; Fig powder in component has very high nutritive value especially, is rich in sugar, protein, amino acid, vitamin and mineral element, and contains a large amount of lipase, protease, hydrolase, psoralen, Buddhist mandarin orange lactone isoreactivity composition; Glossy ganoderma powder in component can strengthen the immunity of human body, and this is the polysaccharide body that contains anticancer usefulness because of glossy ganoderma, in addition, also contain abundant Ge element, germanium can accelerate the metabolism of health, delays the aging of cell, can produce interferon by induction human body and bring into play its antitumaous effect; In papaya powder in component, contain the mineral matters such as abundant papain, lemon enzyme, carrotene, protein, vitamin C, B and calcium, phosphorus etc., have the hypertension of control, ephritis, constipation and aid digestion, control the effects such as stomach trouble, beauty treatment, skin care, beauty treatment, human body is had and promotes new become metabolism and antidotal effect; Each raw material components is through science compatibility, make it complement one another, bring out the best in each other, both enriched and expanded, promoted the nutritional health function of sea cucumber, played again the effect of combination results glycolysis reaction and enzymatic reaction, fig powder, papaya powder, glossy ganoderma powder, the ginger powder component being simultaneously added with jointly played again seasoning with in and fishy smell effect, ginger powder in component is rich in zingiberol, zingiberene, gingerol, and has the effect of raw meat, raising mouthfeel.
The present invention is according to raw materials used biological nature, adopted the process technology of being combined with the ultrasonic processing of heating with pure physical means, by fresh sea cucumber, fig powder, papaya powder, glossy ganoderma powder, ginger powder mixing homogenate, ultrasonic processing, degassed, the Physical Processing such as homogeneous, in raw materials used, contain micro-enzyme glycolysis reaction and enzymatic reaction occur together with sugar, the raw material that is rich in multiple biology enzyme is more easily brought into play the effect of contained enzyme, enzymatic activity is improved, under hyperacoustic action condition, carried out again homogenate processing, make its product hydrolysis glycolysis fast and abundant, make its gained small-molecule active substance yield high, be easily absorbed by the body and utilize.
The present invention is owing to having adopted technique and the flow process of microwave sterilization after filling and capping mouth, so sterilizing efficiency is high, quality is good, does not need to add anticorrisive agent in drink, and the shelf-life is more than 1 year.
The present invention is owing to having adopted the method for fresh sea cucumber being carried out to blanching processing, therefore the lower fishy smell material of boiling point can be removed, most of fishy smell materials have certain water-soluble, adopt blanching and boiling water to soak ironing process and all can reduce fishy smell material, to reduce product fishy smell, to improve products taste.
The present invention, owing to having adopted centrifugal degassed technique, therefore can make Product Activity increase, and improves the nutritional health function of drink.
Product of the present invention improves nutritional labeling and the biologically active that has retained sea cucumber, instant, be easy to absorption of human body, promoted the nutritive effect of sea cucumber, and eliminated the drawback of traditional sea cucumber drink, human body is had to significant tonic effect, to old, after being ill, nourishing postoperative, postpartum is more obvious, is a kind of sea cucumber drink of efficient enhancing immunity.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1:
Gather and take fresh and alive extra large stichopus japonicus and after silt, foreign material are removed in eccysis, put into the crack pot back warp blanching of water and process and immediately pull out through cuing open, send into again and organize pulverizer to rub, again the fresh sea cucumber after rubbing is sent in colloid mill, adding purifies waste water carries out 2 times defibrinations to 2 times of raw material and makes 90 kilograms of sea cucumber milks, standby; Finished product fig powder, papaya powder, glossy ganoderma powder, the ginger powder of gathering respectively on market, standby.
Take 90 kilograms of sea cucumber milks, 4 kilograms, fig powder, 3 kilograms of papaya powders, 2 kilograms of glossy ganoderma powder, 1 kilogram of ginger powder, adding water to 2 times of sea cucumber milk sends into and in homogenizer, mixes homogenate and process, make its solid tissue there is good dispersity, be beneficial to catalytic degradation and glycolysis, homogenate is sent in ultrasonic reaction still after processing again, heat and be controlled at 37 ℃ and carry out ultrasonic glycolysis processing, ul-trasonic irradiation power 500W, the ultrasonic processing time is 2 hours, then heat and be controlled at 52 ℃ and carry out ultrasonotomography processing, ul-trasonic irradiation power 800W, the ultrasonic processing time is 1 hour, then the slurries after the ultrasonic processing of heating are adopted to 2 layers of filtered through gauze, again above-mentioned slurries are carried out to homogeneous processing, make the further granular of its particle, by superhigh-voltage homogenizing machine, making slurries is 120mpa at pressure, temperature is to carry out homogeneous 2 times under 65 ℃ of conditions, make its slurries refine to nanoscale, above-mentioned slurries are proceeded in centrifugal degassed vacuum tank again, making vacuum is 80 kPas, temperature is 90 ℃ and carries out degassed processing, pass through again filling and sealing, sterilizing, the techniques such as packing are made sea cucumber drink of the present invention.
Embodiment 2:
Gather and take fresh and alive extra large stichopus japonicus and after silt, foreign material are removed in eccysis, put into the crack pot back warp blanching of water and process and immediately pull out through cuing open, send into again and organize pulverizer to rub, again the fresh sea cucumber after rubbing is sent in colloid mill, adding purifies waste water carries out 2 times defibrinations to 2 times of raw material and makes 30 kilograms of sea cucumber milks, standby; Finished product fig powder, papaya powder, glossy ganoderma powder, the ginger powder of gathering respectively on market, standby.
Take 30 kilograms of sea cucumber milks, 2 kilograms, fig powder, 1.5 kilograms of papaya powders, 1 kilogram of glossy ganoderma powder, 0.5 kilogram of ginger powder, adding water to 3 times of sea cucumber milk sends into and in homogenizer, mixes homogenate and process, make its solid tissue there is good dispersity, be beneficial to catalytic degradation and glycolysis, homogenate is sent in ultrasonic reaction still after processing again, heat and be controlled at 37 ℃ and carry out ultrasonic glycolysis processing, ul-trasonic irradiation power 500W, the ultrasonic processing time is 1.5 hours, then heat and be controlled at 53 ℃ and carry out ultrasonotomography processing, ul-trasonic irradiation power 800W, the ultrasonic processing time is 1 hour, then the slurries after the ultrasonic processing of heating are adopted to 3 layers of filtered through gauze, again above-mentioned slurries are carried out to homogeneous processing, make the further granular of its particle, by superhigh-voltage homogenizing machine, making slurries is 120mpa at pressure, temperature is to carry out homogeneous 2 times under 65 ℃ of conditions, make its slurries refine to nanoscale, above-mentioned slurries are proceeded in centrifugal degassed vacuum tank again, making vacuum is 80 kPas, temperature is 90 ℃ and carries out degassed processing, pass through again filling and sealing, sterilizing, the techniques such as packing are made sea cucumber drink of the present invention.
Embodiment 3:
Gather and take fresh and alive extra large stichopus japonicus and after silt, foreign material are removed in eccysis, put into the crack pot back warp blanching of water and process and immediately pull out through cuing open, send into again and organize pulverizer to rub, again the fresh sea cucumber after rubbing is sent in colloid mill, adding purifies waste water carries out 2 times defibrinations to 2 times of raw material and makes 180 kilograms of sea cucumber milks, standby; Finished product fig powder, papaya powder, glossy ganoderma powder, the ginger powder of gathering respectively on market, standby.
Take 180 kilograms of sea cucumber milks, 8 kilograms, fig powder, 6 kilograms of papaya powders, 4 kilograms of glossy ganoderma powder, 2 kilograms of ginger powders, adding water to 360 kilograms sends into and in homogenizer, mixes homogenate and process, make its solid tissue there is good dispersity, be beneficial to catalytic degradation and glycolysis, homogenate is sent in ultrasonic reaction still after processing again, heat and be controlled at 36 ℃ and carry out ultrasonic glycolysis processing, ul-trasonic irradiation power 300W, the ultrasonic processing time is 2 hours, then heat and be controlled at 52 ℃ and carry out ultrasonotomography processing, ul-trasonic irradiation power 700W, the ultrasonic processing time is 2 hours, then the slurries after the ultrasonic processing of heating are adopted to 3 layers of filtered through gauze, again above-mentioned slurries are carried out to homogeneous processing, make the further granular of its particle, by superhigh-voltage homogenizing machine, making slurries is 120mpa at pressure, temperature is to carry out homogeneous 2 times under 65 ℃ of conditions, make its slurries refine to nanoscale, above-mentioned slurries are proceeded in centrifugal degassed vacuum tank again, making vacuum is 80 kPas, temperature is 90 ℃ and carries out degassed processing, pass through again filling and sealing, sterilizing, the techniques such as packing are made sea cucumber drink of the present invention.
Claims (2)
1. a sea cucumber drink production method that strengthens immunity, it is characterized in that take the sea cucumber milk that fresh sea cucumber is Raw material processing, be equipped with fig powder, papaya powder, glossy ganoderma powder, ginger powder, the percentage by weight of its component is: sea cucumber milk 70-90%, fig powder 4-10%, papaya powder 3-10%, glossy ganoderma powder 2-7%, ginger powder 1-3%, then through mixing homogenate, ultrasonic processing, filtration, homogeneous, degassed, filling and sealing, microwave sterilization, technology of the package step is made.
2. a kind of sea cucumber drink production method that strengthens immunity according to claim 1, it is characterized in that described ultrasonic processing is that sea cucumber milk, fig powder, glossy ganoderma powder, papaya powder, ginger powder after homogenate processing are sent in ultrasonic reaction still, heat and be controlled at 35 ℃～45 ℃ and carry out ultrasonic glycolysis processing, ul-trasonic irradiation power 300-500W, the ultrasonic processing time is 1-2 hour, then heat and be controlled at 47 ℃～57 ℃ and carry out ultrasonotomography processing, ul-trasonic irradiation power 500-800W, the ultrasonic processing time is 1-3 hour.
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Denomination of invention: A production method of sea cucumber beverage for enhancing immunity Effective date of registration: 20220216 Granted publication date: 20160504 Pledgee: Bank of China Limited Weihai Branch Pledgor: WEIHAI ZIGUANG TECHNOLOGY PARK Co.,Ltd. Registration number: Y2022980001585 |
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