CN101233945A - Method for preparing walnut milk - Google Patents

Abstract

The invention discloses a method for preparing walnut milk. The method is that: cleaned walnut kernels are soaked in a peeling liquid, taken out and then poured into a peeling machine to peel the skin; the skin peeled walnut kernels are put into a soaking pool and the soaked walnut kernels are added with water and put into a split-pulping machine to separate the dregs and the pulp; ingredients such as tremella are added into the kernel pulp and fine ground in a colloid mill; the fine ground pulp is pumped to a pulp cooking pot, heated to 95 DEG C and homogenized for three times, thus preparing the kernel milk. The kernel milk prepared by the invention has high nutritious value, soft and gentle aroma, fine and smooth mouth feel; as high nutritive health care products such as tremella are added, good diet treatment effects for people with calcium and iron malabsorption symptom are realized; regular using of the kernel mild also has good effect for strengthening physique and fight disease; the method for preparing the walnut milk entirely preserves the nutritive components of the walnut kernel and tremella and the prepared walnut milk is not delaminated and sedimented.

Description

A kind of preparation method of walnut breast

Technical field

The present invention relates to a kind of preparation method of health food, be specifically related to a kind of preparation method of walnut breast.

Background technology

Along with the raising of people's living standard, increasing to the demand of health-care nutritional food.Though the animal protein nutritive value is higher, cost an arm and a leg, and contain more cholesterol, the huge uptake animal protein easily causes artery sclerosis, hypertension, obesity etc. modern " ciril disease ".

Walnut is a kind of nutritious raw-food material, do not contain cholesterol, contain abundant riboflavin, lecithin, trace element, vitamin, amino acid and a large amount of unrighted acid, can prevent body early ageing, promote brain cell development, it is synthetic to reduce cholesterol, prevents artery sclerosis, is a kind of desirable nutritional health food.The walnut breast is to be that primary raw material, emulsifying agent are high nutrition, the green drink of high health care that auxiliary material is produced with the walnut, Chang Yinke brain-benefiting and hair-blackening, kidney-tonifying health-care, the ease constipation of relievining asthma, strengthening the muscles and bones, the beauty treatment of taste skin, anticancer health care are the high-grade drinks that integrates nourishing, health care, nutrition.

The walnut breast of produced in conventional processes, the mouthfeel bitterness can not keep the nutritive value of walnut fully, and the color and luster muddiness is difficult to guarantee the quality.

Summary of the invention

The objective of the invention is in order to overcome the deficiencies in the prior art, and a kind of preparation method of walnut breast is provided, be of high nutritive value to prepare, fragrance is soft, delicate mouthfeel and do not have layering and the walnut breast of precipitation.

To achieve these goals, the technical solution used in the present invention is: a kind of preparation method of walnut breast is characterized in that this method may further comprise the steps:

(1) preparation of decorticating agent: in stainless steel cask, inject clear water, adding the heating of alkali sheet boils, add granulated sugar and the sucrose fatty ester that stirs again, add Tween 80 then, heating is boiled, and adds and goes alone ester, heating is while stirring boiled, cool off after becoming thick shape, promptly make decorticating agent, add alkali sheet 2-5 gram, granulated sugar 120-210 gram, sucrose fatty ester 20-80 gram, Tween 80 130-260 gram in per 100 kilograms of clear water and go alone ester 1-2.1 kilogram;

(2) preparation of decortication liquid: the decorticating agent of step (1) is made into decortication liquid with 95 ℃ of hot water, and per 100 kilograms of hot water add decorticating agent 0.6-1.8 kilogram;

(3) cleaned walnut kernel is put into taken out after decortication liquid soaked for 5 seconds, pour in the peeling machine then and peel, will take off the walnut kernel of skin and put into fermentation vat, soaked 5-8 hour, change water 4-5 time with 75-95 ℃ of hot water;

(4) soaked walnut kernel in the step (3) is added put into the separate type fiberizer behind the water and carry out the slag slurry and separate, the percentage by weight of walnut kernel and clear water is 1: 20, BE-2a will prepare burden, xanthans, granulated sugar, vitamin C, sweet close element, vanillic aldehyde, ethyl maltol, sulfurous acid, in colloid mill, finish grind in defoamer and the white fungus adding walnut slurries, add the BE-2a125-230 gram in per 100 jin of walnut slurries, xanthans 10-40 gram, granulated sugar 0.8-3.1 kilogram, vitamin C 1-2 gram, sweet close plain 2-6 gram, vanillic aldehyde 0.08 gram, ethyl maltol 2 grams, sulfurous acid 3-10 gram, defoamer 14 grams and white fungus 50-60 gram;

(5) middle the squeezing in the soymilk cooker through the slurries behind the correct grinding of step (4) heated, when rising to 95 ℃, temperature carries out homogeneous, homogenization pressure is 30-45MPa, make the walnut breast behind the homogeneous three times, the walnut breast that makes is squeezed into the sterilizer instantaneously sterilising, carry out filling and sealing after the sterilization, with the pop can that the installs high-pressure sterilizing pot of packing into, sterilization pressure 1.5MPa, temperature is 135 ℃, sterilization back packing warehouse-in.

The present invention compared with prior art has the following advantages: the walnut breast of the present invention's preparation is of high nutritive value, fragrance is soft, delicate mouthfeel, owing to added the contour nutrient and healthcare products of white fungus, calcium, iron malabsorption person are had food therapy effect preferably, often edible, to build up health, resist the disease also has good effect, the present invention has kept the nutrition of walnut and white fungus fully, and the walnut breast of preparation does not have layering and precipitation.

The specific embodiment

Embodiment 1

(1) preparation of decorticating agent: in stainless steel cask, inject 100 kilograms in clear water, adding 2 gram alkali sheet heating boils, add granulated sugar 210 grams and sucrose fatty ester 80 grams that stir again, add 130 gram Tween 80s then, heating is boiled, and adds 1 kilogram again and goes alone ester, and heating is while stirring boiled, cool off after becoming thick shape, promptly make decorticating agent;

(2) preparation of decortication liquid: the decorticating agent of step (1) is made into decortication liquid with 95 ℃ of hot water, and per 100 kilograms of hot water add 1.8 kilograms of decorticating agents;

(3) 5 jin of cleaned walnut kernel are put into taken out after decortication liquid soaked for 5 seconds, pour in the peeling machine then and peel, will take off the walnut kernel of skin and put into fermentation vat, soaked 5-8 hour, change water 4-5 time with 75-95 ℃ of hot water;

(4) soaked 5 jin of walnut kernel in the step (3) are added put into the separate type fiberizer behind 100 jin in the water and carry out the slag slurry and separate, BE-2a 125 grams of will prepare burden, xanthans 10 grams, 0.8 kilogram of granulated sugar, vitamin C 1 gram, sweet close plain 6 grams, vanillic aldehyde 0.08 gram, ethyl maltol 2 grams, sulfurous acid 10 grams, defoamer 14 restrains and white fungus 60 restrains in the adding walnut slurries and finish grindes in colloid mill;

(5) middle the squeezing in the soymilk cooker through the slurries behind the correct grinding of step (4) heated, when rising to 95 ℃, temperature carries out homogeneous, homogenization pressure is 30-45MPa, make the walnut breast behind the homogeneous three times, the walnut breast that makes is squeezed into the sterilizer instantaneously sterilising, carry out filling and sealing after the sterilization, with the pop can that the installs high-pressure sterilizing pot of packing into, sterilization pressure 1.5MPa, temperature is 135 ℃, sterilization back packing warehouse-in.

Embodiment 2

(1) preparation of decorticating agent: in stainless steel cask, inject 100 kilograms in clear water, adding 5 gram alkali sheet heating boils, add the 120 gram granulated sugar and the 20 gram sucrose fatty esters that stir again, add 260 gram Tween 80s then, heating is boiled, and adds 2.1 kilograms again and goes alone ester, and heating is while stirring boiled, cool off after becoming thick shape, promptly make decorticating agent;

(2) preparation of decortication liquid: the decorticating agent of step (1) is made into decortication liquid with 95 ℃ of hot water, and per 100 kilograms of hot water add 0.6 kilogram of decorticating agent;

(3) 5 jin of cleaned walnut kernel are put into taken out after decortication liquid soaked for 5 seconds, pour in the peeling machine then and peel, will take off the walnut kernel of skin and put into fermentation vat, soaked 5-8 hour, change water 4-5 time with 75-95 ℃ of hot water;

(4) soaked 5 jin of walnut kernel in the step (3) are added put into the separate type fiberizer behind 100 jin in the water and carry out the slag slurry and separate, in colloid mill, finish grind in the 230 gram BE-2a that will prepare burdens, 40 gram xanthans, 3.1 kilograms of granulated sugar, 2 gram vitamin Cs, the sweet close elements of 2 grams, 0.08 gram vanillic aldehyde, 2 gram ethyl maltols, 3 gram sulfurous acid, 14 gram defoamers and 60 gram white fungus adding walnut slurries;

(5) middle the squeezing in the soymilk cooker through the slurries behind the correct grinding of step (4) heated, when rising to 95 ℃, temperature carries out homogeneous, homogenization pressure is 30-45MPa, make the walnut breast behind the homogeneous three times, the walnut breast that makes is squeezed into the sterilizer instantaneously sterilising, carry out filling and sealing after the sterilization, with the pop can that the installs high-pressure sterilizing pot of packing into, sterilization pressure 1.5MPa, temperature is 135 ℃, sterilization back packing warehouse-in.

Embodiment 3

(1) preparation of decorticating agent: in stainless steel cask, inject 100 kilograms in clear water, adding 3.5 gram alkali sheet heating boils, add the 165 gram granulated sugar and the 50 gram sucrose fatty esters that stir again, add 195 gram Tween 80s then, heating is boiled, and adds 1.5 kilograms again and goes alone ester, and heating is while stirring boiled, cool off after becoming thick shape, promptly make decorticating agent;

(2) preparation of decortication liquid: the decorticating agent of step (1) is made into decortication liquid with 95 ℃ of hot water, and per 100 kilograms of hot water add 1.2 kilograms of decorticating agents;

(3) 5 jin of cleaned walnut kernel are put into taken out after decortication liquid soaked for 5 seconds, pour in the peeling machine then and peel, will take off the walnut kernel of skin and put into fermentation vat, soaked 5-8 hour, change water 4-5 time with 75-95 ℃ of hot water;

(4) soaked 5 jin of walnut kernel in the step (3) are added put into the separate type fiberizer behind 100 jin in the water and carry out the slag slurry and separate, in colloid mill, finish grind in the 180 gram BE-2a that will prepare burdens, 25 gram xanthans, 2 kilograms of granulated sugar, 1.5 gram vitamin Cs, the sweet close elements of 4 grams, 0.08 gram vanillic aldehyde, 2 gram ethyl maltols, 7 gram sulfurous acid, 14 gram defoamers and 55 gram white fungus adding walnut slurries;

(5) middle the squeezing in the soymilk cooker through the slurries behind the correct grinding of step (4) heated, when rising to 95 ℃, temperature carries out homogeneous, homogenization pressure is 30-45MPa, make the walnut breast behind the homogeneous three times, the walnut breast that makes is squeezed into the sterilizer instantaneously sterilising, carry out filling and sealing after the sterilization, with the pop can that the installs high-pressure sterilizing pot of packing into, sterilization pressure 1.5MPa, temperature is 135 ℃, sterilization back packing warehouse-in.

Claims (1)

1, a kind of preparation method of walnut breast is characterized in that this method may further comprise the steps:

(1) preparation of decorticating agent: in stainless steel cask, inject clear water, adding the heating of alkali sheet boils, add granulated sugar and the sucrose fatty ester that stirs again, add Tween 80 then, heating is boiled, and adds and goes alone ester, heating is while stirring boiled, cool off after becoming thick shape, promptly make decorticating agent, add alkali sheet 2-5 gram, granulated sugar 120-210 gram, sucrose fatty ester 20-80 gram, Tween 80 130-260 gram in per 100 kilograms of clear water and go alone ester 1-2.1 kilogram;

(2) preparation of decortication liquid: the decorticating agent of step (1) is made into decortication liquid with 95 ℃ of hot water, and per 100 kilograms of hot water add decorticating agent 0.6-1.8 kilogram;

(3) cleaned walnut kernel is put into taken out after decortication liquid soaked for 5 seconds, pour in the peeling machine then and peel, will take off the walnut kernel of skin and put into fermentation vat, soaked 5-8 hour, change water 4-5 time with 75-95 ℃ of hot water;

(4) soaked walnut kernel in the step (3) is added put into the separate type fiberizer behind the water and carry out the slag slurry and separate, the percentage by weight of walnut kernel and clear water is 1: 20, BE-2a will prepare burden, xanthans, granulated sugar, vitamin C, sweet close element, vanillic aldehyde, ethyl maltol, sulfurous acid, in colloid mill, finish grind in defoamer and the white fungus adding walnut slurries, add the BE-2a125-230 gram in per 100 jin of walnut slurries, xanthans 10-40 gram, granulated sugar 0.8-3.1 kilogram, vitamin C 1-2 gram, sweet close plain 2-6 gram, vanillic aldehyde 0.08 gram, ethyl maltol 2 grams, sulfurous acid 3-10 gram, defoamer 14 grams and white fungus 50-60 gram;

(5) middle the squeezing in the soymilk cooker through the slurries behind the correct grinding of step (4) heated, when rising to 95 ℃, temperature carries out homogeneous, homogenization pressure is 30-45MPa, make the walnut breast behind the homogeneous three times, the walnut breast that makes is squeezed into the sterilizer instantaneously sterilising, carry out filling and sealing after the sterilization, with the pop can that the installs high-pressure sterilizing pot of packing into, sterilization pressure 1.5MPa, temperature is 135 ℃, sterilization back packing warehouse-in.