CN1312031A - Sea cucumber nutrient agent and its preparation - Google Patents
Sea cucumber nutrient agent and its preparation Download PDFInfo
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- CN1312031A CN1312031A CN01107865A CN01107865A CN1312031A CN 1312031 A CN1312031 A CN 1312031A CN 01107865 A CN01107865 A CN 01107865A CN 01107865 A CN01107865 A CN 01107865A CN 1312031 A CN1312031 A CN 1312031A
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- stichopus japonicus
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Abstract
The seacucumber nutrient agent is made up by using fresh seacucumber as main raw material and adding the extracts of lycium berry, ginseng, mume fruit and grosvenor's momordica fruit. By adopting wet pulverizing process of Chinese patent medicine pharmaceutical industry, combining it with traditional hydrolysis process and adopting a method for removing stercus and sand from seacucumber in sea water it can make nutrient content of seacucumber extract full and stable, and possesses the advantages of low cost, rich nutrients, low sugar content, low salt content and good taste.
Description
The present invention relates to a kind of health care product, specifically a kind of is the sea cucumber nutrient agent and preparation method thereof of primary raw material with bright Stichopus japonicus.
As everyone knows, Stichopus japonicus is the treasure in the marine product, rank first of the seafood eight delicacies, the Stichopus japonicus in the Holothuroidea particularly, its economic worth can be described as the hat in " ginseng ", Stichopus japonicus is not only nutritious, and medical value is high, Stichopus japonicus lives in the seabed, after Stichopus japonicus is pulled the sea out, its volume and weight is very fast can be reduced because of festering, last dead, people have to the Stichopus japonicus of salvaging be placed on carry out in the sea water fresh-keeping, though being placed in the sea water, the Stichopus japonicus of salvaging to keep its life, but the volume and weight of Stichopus japonicus also can reduce because of festering, the speed of just festering is a little slower, so people generally are processed into dry product with the Stichopus japonicus of salvaging, the dry product Stichopus japonicus is hard, edible not, but be beneficial to storage and transport, when people carry out beche-de-mer, again the dry product Stichopus japonicus is sent out and make soft shape, bright Stichopus japonicus is processed into the dry product Stichopus japonicus and the dry product Stichopus japonicus is processed in the process of the soft shape Stichopus japonicus when edible, not only difficulty of processing is big, in above-mentioned two courses of processing, Stichopus japonicus can reduce weight and volume because of festering, process and badly cause the dry product Stichopus japonicus can't be reduced into beche-de-mer, but also have time-consuming, effort, the more high deficiency of processing cost in addition, is processed into the dry product Stichopus japonicus with bright Stichopus japonicus and the dry product Stichopus japonicus is processed in the process of the soft shape Stichopus japonicus when edible, the nutrient substance that Stichopus japonicus contains is a large amount of to be reduced and damage, at present, it is the nutrient that primary raw material is made with the Stichopus japonicus that employing is also arranged, but its Stichopus japonicus of adopting all is dry product Stichopus japonicuss, add the reason such as unreasonable that it adds composition, so its nutrient of making has the cost height, nutrient substance is few, lack due some composition of Stichopus japonicus, the sugar content height, the deficiency that salinity is high.
The objective of the invention is to overcome above-mentioned the deficiencies in the prior art, provide a kind of with bright Stichopus japonicus be primary raw material and dispose having that several rare Chinese medicines make cost be low, nutrient substance abundant, sugar content is low, salinity is low, the sea cucumber nutrient agent of good mouthfeel and preparation method thereof.
For achieving the above object, the present invention can reach by following measure:
A kind of health food sea cucumber nutrient agent, adopting bright Stichopus japonicus is major ingredient, the extractant that is equipped with Fructus Lycii, Radix Ginseng, Fructus Mume, Fructus Momordicae is made, the weight ratio that it is characterized in that bright Stichopus japonicus, Fructus Lycii, Radix Ginseng, Fructus Mume, Fructus Momordicae is: bright Stichopus japonicus 75% to 85%, Fructus Lycii 5% to 10%, Radix Ginseng 3% to 6%, Fructus Mume 3% to 6%, Fructus Momordicae 2% to 4%, the percentage ratio sum of each constituent content equals 100%.
A kind of preparation method of producing sea cucumber nutrient agent is characterized in that production stage is:
A, remove feces and silt in the fresh and alive sea cucumbers intestinal, and wash with water clean,
B, clean Stichopus japonicus is adopted wet method high speed pulverization pulping, in serosity, add papain, and carry out homogenate with refiner, with above-mentioned serosity heating, temperature is controlled at 55 ℃ to 65 ℃, is incubated 7 hours to 9 hours so that the abundant hydrolysis of serosity, obtain the Stichopus japonicus hydrolyzed solution
C, the Stichopus japonicus hydrolyzed solution is carried out centrifugal filtration,, obtains sea cucumber extract to remove enzyme slag and unhydrolysed insoluble impurity,
D, get Fructus Lycii, Radix Ginseng, Fructus Mume and Fructus Momordicae respectively, adopt the steam water cooking method to process, make Chinese medicine extraction liquid more after filtration,
E, sea cucumber extract and Chinese medicine extraction liquid are mixed and stir evenly, adjust its pH value, make pH value between 4 to 6, filter once more and sterilize, obtain nutritive sea cucumber beverage.
The present invention also can carry out the nutritive sea cucumber beverage that obtains drying and obtain powder, and the powder that obtains can make capsule, electuary and tablet respectively.
The present invention also can reach by following measure: said Stichopus japonicus is adopted Stichopus japonicus, removes feces in the fresh and alive sea cucumbers intestinal and the cleaning of silt and Stichopus japonicus and all carries out in sea water, causes the losing of nutrient substance of Stichopus japonicus to avoid festering of Stichopus japonicus.
Stichopus japonicus is noble tonic, say and be the high biological food of nucleic acid content from modern nutriology, the nucleic acid content of the bright Stichopus japonicus of every hectogram is up to more than 3600 milligrams, nucleic acid is the general name of DNA and RNA, it is the core substance of all life gene-cells, it is determining the growth of organism, grow, breeding, heredity, and the aging of human body and ill all be gene impairing to be caused owing to lacking nucleic acid, World Health Organization's suggestion: the adult answers supplemented with exogenous nucleic acid 1-1.5 gram every day, to promote normal metabolic, slow down aging, the internal organs of Stichopus japonicus keep, and the internal organs of Stichopus japonicus contain the abundant nutrition material.
Contain the effect that promotes human body nucleic acid and protein synthesis in the Radix Ginseng, also have the facilitating digestion absorbing function, Radix Ginseng can nourish functions such as the five internal organs, physique enhancing and bone strengthening and slow down aging.
But the Fructus Lycii nourishing the liver and kidney, replenishing vital essence to improve eyesight makes Stichopus japonicus strengthen original function behind the compatibility, increased new nourishing effects.
Compatibility Fructus Mume and Fructus Momordicae play the effect of appetizing, appetite strengthening to eliminate the drawback of abundant expectoration lingering diarrhea, are a kind of ideal edible edulcorant health product to diabetics.
The present invention is owing to the waterproof pulverization technology that has adopted in the Chinese patent medicine pharmaceuticals industry, add the ingenious cooperation of traditional hydrolysis process, the technology that has adopted the feces in sea water, removed in the fresh and alive sea cucumbers intestinal and silt again and in sea water, cleaned Stichopus japonicus, the internal organs of Stichopus japonicus keep, the internal organs of Stichopus japonicus contain the abundant nutrition material, make sea cucumber extract nutrition fully and stable, have that cost is low, nutrient substance abundant, advantages such as sugar content is low, salinity is low, good mouthfeel.
Embodiment 1: get the bright Stichopus japonicus of 85kg, remove feces and silt in the fresh and alive sea cucumbers intestinal, and it is cleaned up with sea water, 2, clean Stichopus japonicus is adopted wet method high speed pulverization pulping, need add water in the crushing process, in serosity, add papain, and carry out homogenate with refiner, with above-mentioned serosity heating, temperature is controlled at 60 ℃, is incubated 8 hours, so that the abundant hydrolysis of serosity, obtain the Stichopus japonicus hydrolyzed solution, 3, the Stichopus japonicus hydrolyzed solution is carried out centrifugal filtration,, obtain sea cucumber extract to remove enzyme slag and unhydrolysed insoluble impurity, the total amount of sea cucumber extract is at 8000ML, 4, get Fructus Lycii 6kg respectively, Radix Ginseng 4kg, Fructus Mume 3kg and Fructus Momordicae 2kg adopt the steam water cooking method to process, and make Chinese medicine extraction liquid more after filtration, the extracted amount of Chinese medicine extraction liquid is 2000ML, 5, sea cucumber extract and Chinese medicine extraction liquid are mixed and stir evenly, adjust its pH value, make pH value between 4 to 6, filter once more and carry out ultraviolet light source invasion formula sterilization, bottling obtains nutritive sea cucumber beverage.
Embodiment 2: get the bright Stichopus japonicus of 75kg, remove feces and silt in the fresh and alive sea cucumbers intestinal, and clean up with sea water, 2, clean Stichopus japonicus is adopted wet method high speed pulverization pulping, need add water in the crushing process, in serosity, add papain, and carry out homogenate with refiner, with above-mentioned serosity heating, temperature is controlled at 55 ℃, is incubated 7 hours so that the abundant hydrolysis of serosity obtains the Stichopus japonicus hydrolyzed solution, 3, the Stichopus japonicus hydrolyzed solution is carried out centrifugal filtration, to remove enzyme slag and unhydrolysed insoluble impurity, obtain sea cucumber extract, the total amount of sea cucumber extract is at 8000ML, 4, get Fructus Lycii 10kg respectively, Radix Ginseng 5kg, Fructus Mume 6kg and Fructus Momordicae 4kg, adopt the steam water cooking method to process, make Chinese medicine extraction liquid more after filtration, the extracted amount of Chinese medicine extraction liquid is 2000ML, 5, sea cucumber extract and Chinese medicine extraction liquid are mixed and stir evenly, adjust its pH value, make pH value between 4 to 6, filter once more and carry out ultraviolet light source invasion formula sterilization, be dried to powdery, incapsulate and obtain the sea cucumber nutrient capsule.
Embodiment 3: get the bright Stichopus japonicus of 80kg, remove feces and silt in the fresh and alive sea cucumbers intestinal, and clean up with sea water, 2, clean Stichopus japonicus is adopted the waterproof pulverization pulping, need add water in the crushing process, in serosity, add papain, and carry out homogenate with refiner, with above-mentioned serosity heating, temperature is controlled at 65 ℃, is incubated 9 hours, so that the abundant hydrolysis of serosity, obtain the Stichopus japonicus hydrolyzed solution, 3, the Stichopus japonicus hydrolyzed solution is carried out centrifugal filtration, to remove enzyme slag and unhydrolysed insoluble impurity, obtain sea cucumber extract, the total amount of sea cucumber extract is at 8000ML, and 4, get Fructus Lycii 8kg respectively, Radix Ginseng 4kg, Fructus Mume 4kg and Fructus Momordicae 4kg adopt the steam water cooking method to process, make Chinese medicine extraction liquid more after filtration, the extracted amount of Chinese medicine extraction liquid is 2000ML, 5, sea cucumber extract and Chinese medicine extraction liquid are mixed and stir evenly, adjust its pH value, make pH value between 4 to 6, filter once more and carry out ultraviolet light source invasion formula sterilization, be dried to powdery, make lamellar and obtain the sea cucumber nutrient sheet.
Claims (5)
1, a kind of sea cucumber nutrient agent, adopting bright Stichopus japonicus is major ingredient, the extractant that is equipped with Fructus Lycii, Radix Ginseng, Fructus Mume, Fructus Momordicae is made, the weight ratio that it is characterized in that bright Stichopus japonicus, Fructus Lycii, Radix Ginseng, Fructus Mume, Fructus Momordicae is: bright Stichopus japonicus 75% to 85%, Fructus Lycii 5% to 10%, Radix Ginseng 3% to 6%, Fructus Mume 3% to 6%, Fructus Momordicae 2% to 4%, the percentage ratio sum of each constituent content equals 100%.
2, a kind of preparation method of sea cucumber nutrient agent is characterized in that production stage is:
A, remove feces and silt in the fresh and alive sea cucumbers intestinal, wash with water totally removing the feces in the intestinal and the Stichopus japonicus of silt,
B, clean Stichopus japonicus is adopted wet method high speed pulverization pulping, in serosity, add papain, and carry out homogenate with refiner, with above-mentioned serosity heating, temperature is controlled at 55 ℃ to 65 ℃, is incubated 7 hours to 9 hours, so that the abundant hydrolysis of serosity obtains the Stichopus japonicus hydrolyzed solution
C, the Stichopus japonicus hydrolyzed solution is carried out centrifugal filtration,, obtains sea cucumber extract to remove enzyme slag and unhydrolysed insoluble impurity,
D, get Fructus Lycii, Radix Ginseng, Fructus Mume and Fructus Momordicae respectively, adopt the steam water cooking method to process, make Chinese medicine extraction liquid more after filtration,
E, sea cucumber extract and Chinese medicine extraction liquid are mixed and stir evenly, adjust its pH value, make pH value between 4 to 6, filter once more and sterilize, obtain nutritive sea cucumber beverage.
3,, it is characterized in that said bright Stichopus japonicus adopts bright Stichopus japonicus according to the said a kind of sea cucumber nutrient agent of claim 1.
4, according to the preparation method of the said a kind of sea cucumber nutrient agent of claim 2, it is characterized in that said clearly all in sea water, the carrying out of feces in the fresh and alive sea cucumbers intestinal and silt and Stichopus japonicus of removing, cause the losing of nutrient substance of Stichopus japonicus to avoid festering of Stichopus japonicus.
5,, it is characterized in that the internal organs of said Stichopus japonicus keep according to claim 1,2 said a kind of sea cucumber nutrient agents and preparation method thereof.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CNB011078650A CN1202747C (en) | 2001-02-28 | 2001-02-28 | Sea cucumber nutrient agent and its preparation |
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|---|---|---|---|
| CNB011078650A CN1202747C (en) | 2001-02-28 | 2001-02-28 | Sea cucumber nutrient agent and its preparation |
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| CN1312031A true CN1312031A (en) | 2001-09-12 |
| CN1202747C CN1202747C (en) | 2005-05-25 |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6689391B2 (en) | 2001-03-30 | 2004-02-10 | Council Of Scientific & Industrial Research | Natural non-polar fluorescent dye from a non-bioluminescent marine invertebrate, compositions containing the said dye and its uses |
| US6916492B2 (en) | 2001-03-30 | 2005-07-12 | Council Of Scientific & Industrial Research | Natural nontoxic multicolor fluorescent protein dye from a marine invertebrate, compositions containing the said dye and its uses |
| CN101584474B (en) * | 2009-06-18 | 2012-10-03 | 丹东阿里郎生物工程有限公司 | Sea cucumber blueberry health care wine and method for processing same |
| CN101396105B (en) * | 2008-09-25 | 2013-01-02 | 山东好当家海洋发展股份有限公司 | Manufacture method of essence powder using sea cucumber intestine |
| CN102919830A (en) * | 2012-10-26 | 2013-02-13 | 青岛佳日隆海洋食品有限公司 | Sea cucumber oral liquid and preparation technology thereof |
| CN102934797A (en) * | 2012-10-26 | 2013-02-20 | 青岛佳日隆海洋食品有限公司 | Trepang capsule and preparation process thereof |
| CN102940245A (en) * | 2012-10-26 | 2013-02-27 | 青岛佳日隆海洋食品有限公司 | Sea cucumber oral liquid and preparation process thereof |
| CN102940280A (en) * | 2012-10-26 | 2013-02-27 | 青岛佳日隆海洋食品有限公司 | Sea cucumber capsule and preparation process thereof |
| CN102940247A (en) * | 2012-10-26 | 2013-02-27 | 青岛佳日隆海洋食品有限公司 | Sea cucumber capsule and preparation process thereof |
| CN103719926A (en) * | 2013-12-06 | 2014-04-16 | 山东好当家海洋发展股份有限公司 | Preparation method for sea cucumber intestine oral liquid |
| CN104068418A (en) * | 2013-03-28 | 2014-10-01 | 威海健方医药研究所 | Production method for trepang beverage enhancing immunity |
| CN104544294A (en) * | 2015-01-15 | 2015-04-29 | 青岛老尹家海参股份有限公司 | Processing method for high-nutrition sea cucumber |
| CN104705645A (en) * | 2015-03-25 | 2015-06-17 | 渤海大学 | Sea cucumber peptide oral solution and formula thereof |
| CN104886653A (en) * | 2015-06-10 | 2015-09-09 | 威海紫光科技园有限公司 | Holothurian and American ginseng health-care product and preparation method thereof |
| CN108651885A (en) * | 2018-04-04 | 2018-10-16 | 田润科 | A kind of preparation method of nutritive sea cucumber beverage |
| US10829690B2 (en) | 2018-08-30 | 2020-11-10 | Samsung Electronics Co., Ltd. | Slurry composition for chemical mechanical polishing, method of preparing the same, and method of fabricating semiconductor device by using the same |
-
2001
- 2001-02-28 CN CNB011078650A patent/CN1202747C/en not_active Expired - Fee Related
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6689391B2 (en) | 2001-03-30 | 2004-02-10 | Council Of Scientific & Industrial Research | Natural non-polar fluorescent dye from a non-bioluminescent marine invertebrate, compositions containing the said dye and its uses |
| US6916492B2 (en) | 2001-03-30 | 2005-07-12 | Council Of Scientific & Industrial Research | Natural nontoxic multicolor fluorescent protein dye from a marine invertebrate, compositions containing the said dye and its uses |
| CN101396105B (en) * | 2008-09-25 | 2013-01-02 | 山东好当家海洋发展股份有限公司 | Manufacture method of essence powder using sea cucumber intestine |
| CN101584474B (en) * | 2009-06-18 | 2012-10-03 | 丹东阿里郎生物工程有限公司 | Sea cucumber blueberry health care wine and method for processing same |
| CN102940245B (en) * | 2012-10-26 | 2014-07-09 | 青岛佳日隆海洋食品有限公司 | Sea cucumber oral liquid and preparation process thereof |
| CN102919830B (en) * | 2012-10-26 | 2014-07-09 | 青岛佳日隆海洋食品有限公司 | Sea cucumber oral liquid and preparation technology thereof |
| CN102940245A (en) * | 2012-10-26 | 2013-02-27 | 青岛佳日隆海洋食品有限公司 | Sea cucumber oral liquid and preparation process thereof |
| CN102940280A (en) * | 2012-10-26 | 2013-02-27 | 青岛佳日隆海洋食品有限公司 | Sea cucumber capsule and preparation process thereof |
| CN102940247A (en) * | 2012-10-26 | 2013-02-27 | 青岛佳日隆海洋食品有限公司 | Sea cucumber capsule and preparation process thereof |
| CN102934797B (en) * | 2012-10-26 | 2014-07-09 | 青岛佳日隆海洋食品有限公司 | Trepang capsule and preparation process thereof |
| CN102919830A (en) * | 2012-10-26 | 2013-02-13 | 青岛佳日隆海洋食品有限公司 | Sea cucumber oral liquid and preparation technology thereof |
| CN102934797A (en) * | 2012-10-26 | 2013-02-20 | 青岛佳日隆海洋食品有限公司 | Trepang capsule and preparation process thereof |
| CN102940280B (en) * | 2012-10-26 | 2014-07-09 | 青岛佳日隆海洋食品有限公司 | Sea cucumber capsule and preparation process thereof |
| CN104068418A (en) * | 2013-03-28 | 2014-10-01 | 威海健方医药研究所 | Production method for trepang beverage enhancing immunity |
| CN103719926A (en) * | 2013-12-06 | 2014-04-16 | 山东好当家海洋发展股份有限公司 | Preparation method for sea cucumber intestine oral liquid |
| CN104544294A (en) * | 2015-01-15 | 2015-04-29 | 青岛老尹家海参股份有限公司 | Processing method for high-nutrition sea cucumber |
| CN104705645A (en) * | 2015-03-25 | 2015-06-17 | 渤海大学 | Sea cucumber peptide oral solution and formula thereof |
| CN104886653A (en) * | 2015-06-10 | 2015-09-09 | 威海紫光科技园有限公司 | Holothurian and American ginseng health-care product and preparation method thereof |
| CN108651885A (en) * | 2018-04-04 | 2018-10-16 | 田润科 | A kind of preparation method of nutritive sea cucumber beverage |
| US10829690B2 (en) | 2018-08-30 | 2020-11-10 | Samsung Electronics Co., Ltd. | Slurry composition for chemical mechanical polishing, method of preparing the same, and method of fabricating semiconductor device by using the same |
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|---|---|
| CN1202747C (en) | 2005-05-25 |
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