CN1820623A - Mantis shrimp protein milk and its producing process - Google Patents
Mantis shrimp protein milk and its producing process Download PDFInfo
- Publication number
- CN1820623A CN1820623A CNA2006100499053A CN200610049905A CN1820623A CN 1820623 A CN1820623 A CN 1820623A CN A2006100499053 A CNA2006100499053 A CN A2006100499053A CN 200610049905 A CN200610049905 A CN 200610049905A CN 1820623 A CN1820623 A CN 1820623A
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- CN
- China
- Prior art keywords
- mantis shrimp
- protein milk
- milk
- hydrolysis
- mantis
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001275767 Stomatopoda Species 0.000 title claims abstract description 27
- 235000013336 milk Nutrition 0.000 title claims abstract description 23
- 239000008267 milk Substances 0.000 title claims abstract description 23
- 210000004080 milk Anatomy 0.000 title claims abstract description 23
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 21
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims description 9
- 235000018102 proteins Nutrition 0.000 claims abstract description 20
- 239000002002 slurry Substances 0.000 claims abstract description 12
- 102000004190 Enzymes Human genes 0.000 claims abstract description 10
- 108090000790 Enzymes Proteins 0.000 claims abstract description 10
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims abstract description 10
- 230000007062 hydrolysis Effects 0.000 claims abstract description 10
- 238000006460 hydrolysis reaction Methods 0.000 claims abstract description 10
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 235000019634 flavors Nutrition 0.000 claims abstract description 8
- 241001465754 Metazoa Species 0.000 claims abstract description 7
- 235000001014 amino acid Nutrition 0.000 claims abstract description 7
- 150000001413 amino acids Chemical class 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims abstract description 5
- 239000004471 Glycine Substances 0.000 claims abstract description 5
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims abstract description 5
- 235000004279 alanine Nutrition 0.000 claims abstract description 5
- 235000019750 Crude protein Nutrition 0.000 claims abstract description 4
- 235000019784 crude fat Nutrition 0.000 claims abstract description 4
- 238000012856 packing Methods 0.000 claims abstract description 4
- 238000000926 separation method Methods 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims description 5
- 229920002101 Chitin Polymers 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 239000003205 fragrance Substances 0.000 claims description 4
- 239000010977 jade Substances 0.000 claims description 4
- 239000004475 Arginine Substances 0.000 claims description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 3
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 claims description 3
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 claims description 3
- 239000004472 Lysine Substances 0.000 claims description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 3
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims description 3
- 235000019658 bitter taste Nutrition 0.000 claims description 3
- 235000013922 glutamic acid Nutrition 0.000 claims description 3
- 239000004220 glutamic acid Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000000376 reactant Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 108091005804 Peptidases Proteins 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 abstract 2
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000019833 protease Nutrition 0.000 abstract 1
- 229960003080 taurine Drugs 0.000 abstract 1
- 235000019733 Fish meal Nutrition 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 239000004467 fishmeal Substances 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 241001658874 Squilla Species 0.000 description 1
- 241001658875 Squillidae Species 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The mantis shrimp protein milk is used as phagostimulant for compounding aquatic animal feed and is brown or dark red slurry with shrimp and crab scent. It contains crude protein not less than 38 wt%, crude fat not more than 10 wt% and amino acids not less than 33 wt%, as well as rich taurine, alanine and glycine. The production process includes preparing mantis shrimp milk, separate shell and milk, hydrolysis of the milk with animal proteinase and flavor enzyme, separation and concentration of the reaction product, adding seasoning to eliminate bitter, steam to sterilize, and hermetically packing. It may be further produced into powder. It has excellent phagostimulant effect for aquatic animal, can raise feed efficiency and has rich nutrients.
Description
Technical field
The present invention relates to use the method for enzyme to prepare the protein technical field, especially relate to the production technology of from mantis shrimp, extracting Mantis shrimp protein milk.
Background technology
Mantis shrimp Squilla belongs to Crustachia, Stomatopoda, Squillidae, it is nutritious, the protein content height, but present utilization except that big, the fresh and alive mantis shrimp of individuality do human edible, major part is used to make three grades of fish meal, because the crust content height of this type of fish meal, processing technology is coarse, and the nutritional labeling loss is bigger, does not give full play to its due value.
Summary of the invention
The objective of the invention is provides a kind of Mantis shrimp protein milk in order to overcome the deficiency of prior art, and adopts enzymatic isolation method to produce the production technology of Mantis shrimp protein milk.
For achieving the above object, technical scheme of the present invention is: a kind of Mantis shrimp protein milk, and its production comprises following process:
With mantis shrimp raw material clean water wash clean, remove the silt dirt, send into and adopt slurry in the flesh separator, finish the separation circuit of crust and slurries, the gained crust can be used for chitin extraction, shitosan etc.; Slurries are sent in the reactor, add animal protease and food flavor enzyme hydrolysis, and reactant separates concentrated, and add flavor enhancement to eliminate the bitter taste that produces in the enzymolysis process, again through cooking disinfection, and the finally sealed packing; Also can further make pulvis.
The pulpous state object that prepared Mantis shrimp protein milk outward appearance is brown or maroon has shrimp, crab fragrance; Its predominant quantity percentage is: crude protein 〉=38%; Crude fat≤10%; Amino acid 〉=33%;
The percentage by weight of main component in Mantis shrimp protein milk during amino acid is formed comprises following composition: lysine 3.10%; Leucine 3.13%; Arginine 3.39%; Glutamic acid 6.62%; Glycine 3.11%; Ox semi-annular jade pendant acid 2.19%; Alanine 2.54%.
Owing to adopted technique scheme, a kind of Mantis shrimp protein milk of the present invention has strong shrimp, crab fragrance, be rich in the acid of ox semi-annular jade pendant, alanine, glycine, has significant food calling effect for aquatic livestock, improve the digestibility of feed, and nutritious, the feeding aquatic livestock, growth is fast, individual healthy and strong; The enzymolysis process that adopts, Mantis shrimp protein milk finished product yield can reach 18.5%, but the shell chitin extraction is made full use of; Animal protease and food flavor enzyme all are homemade, and market is on sale, technical maturity, and it is convenient to implement.
Description of drawings
Below in conjunction with drawings and Examples the present invention is described in detail.
Accompanying drawing is a process chart of the present invention.
The specific embodiment
Shown in accompanying drawing, Mantis shrimp protein milk production technology of the present invention is with mantis shrimp raw material clean water wash clean, remove the silt dirt, send into and adopt slurry in the flesh separator, finish the separation circuit of crust and slurries, the gained crust can be used for chitin extraction, shitosan etc.; Slurries are sent in the reactor, add enzyme hydrolysis, and the concentration of hydrolysis time control slurrying liquid is 15-20%, temperature is 45-55 ℃, and PH6.5-7.2 added animal prolease hydrolysis one hour earlier, the back adds food flavor enzyme, hydrolysis 3-4 hour again, then temperature is brought up to more than 80 ℃ and is killed enzyme 10 minutes; Reactant is separated, and filter residue can be used as feed; Dilute slurry is 36% o'clock adding flavor enhancement through being concentrated into moisture content, and to eliminate the bitter taste that produces in the enzymolysis process, again through 110 ℃ of boilings sterilization in 15 minutes, the finally sealed packing is the Mantis shrimp protein milk finished product; Underflow also can further be made pulvis after drying;
By the Mantis shrimp protein milk that above-mentioned technology makes, outward appearance is the pulpous state object of brown or maroon, has shrimp, crab fragrance; Its predominant quantity percentage is: crude protein 〉=38%; Crude fat≤10%; Amino acid 〉=33%;
The percentage by weight of main component in Mantis shrimp protein milk during amino acid is formed comprises following composition: lysine 3.10%; Leucine 3.13%; Arginine 3.39%; Glutamic acid 6.62%; Glycine 3.11%; Ox semi-annular jade pendant acid 2.19%; Alanine 2.54%.
Claims (3)
1, a kind of Mantis shrimp protein milk is characterized in that: outward appearance is the pulpous state object of brown or maroon, has shrimp, crab fragrance; Its predominant quantity percentage is: crude protein 〉=38%; Crude fat≤10%; Amino acid 〉=33%.
2, a kind of Mantis shrimp protein milk according to claim 1 is characterized in that: the percentage by weight of main component in Mantis shrimp protein milk during said amino acid is formed comprises following composition: lysine 3.10%; Leucine 3.13%; Arginine 3.39%; Glutamic acid 6.62%; Glycine 3.11%; Ox semi-annular jade pendant acid 2.19%; Alanine 2.54%.
3, a kind of production technology of Mantis shrimp protein milk,, it is characterized in that: with mantis shrimp raw material clean water wash clean, remove the silt dirt, send into and adopt slurry in the flesh separator, finish the separation circuit of crust and slurries, the gained crust can be used for chitin extraction, shitosan etc.; Slurries are sent in the reactor, add enzyme hydrolysis, and the concentration of hydrolysis time control slurrying liquid is 15-20%, temperature is 45-55 ℃, and PH6.5-7.2 added animal prolease hydrolysis one hour earlier, the back adds food flavor enzyme, hydrolysis 3-4 hour again, then temperature is brought up to more than 80 ℃ and is killed enzyme 10 minutes; Reactant is separated, and filter residue can be used as feed; Dilute slurry is 36% o'clock adding flavor enhancement through being concentrated into moisture content, and to eliminate the bitter taste that produces in the enzymolysis process, again through 110 ℃ of boilings sterilization in 15 minutes, the finally sealed packing is the Mantis shrimp protein milk finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100499053A CN100496277C (en) | 2006-03-20 | 2006-03-20 | Mantis shrimp protein pulp and its producing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100499053A CN100496277C (en) | 2006-03-20 | 2006-03-20 | Mantis shrimp protein pulp and its producing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1820623A true CN1820623A (en) | 2006-08-23 |
| CN100496277C CN100496277C (en) | 2009-06-10 |
Family
ID=36922318
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100499053A Expired - Fee Related CN100496277C (en) | 2006-03-20 | 2006-03-20 | Mantis shrimp protein pulp and its producing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100496277C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018153A (en) * | 2010-12-30 | 2011-04-20 | 宁波海川水产饲料有限公司 | Feed for portunus trituberculatus miers |
| CN103168915A (en) * | 2013-04-09 | 2013-06-26 | 浙江新复大医药化工有限公司 | Copepoda peptide paste and production process thereof |
| CN104012605A (en) * | 2014-06-13 | 2014-09-03 | 胡美君 | Mantis shrimp health care fresh-keeping bread and preparation method thereof |
| CN104012858A (en) * | 2014-06-11 | 2014-09-03 | 胡美君 | Healthcare and fresh-keeping steamed bread with mantis shrimps and preparation method of healthcare and fresh-keeping steamed bread with mantis shrimps |
| CN104171776A (en) * | 2014-07-16 | 2014-12-03 | 胡美君 | Health jelly containing mantis shrimp heads and mantis shrimp shells and preparation method thereof |
| CN104431360A (en) * | 2014-12-02 | 2015-03-25 | 浙江新复大医药化工有限公司 | Bellamya paste and production process thereof |
| CN104171916B (en) * | 2014-07-21 | 2016-09-14 | 胡美君 | A kind of containing mantis shrimp head, the healthy fine dried noodles and preparation method thereof of Squilla Oratoria Shell |
| CN112136987A (en) * | 2020-09-17 | 2020-12-29 | 烟台大乐饲料有限公司 | Biological fermentation soft pellet feed for prawns and preparation method thereof |
-
2006
- 2006-03-20 CN CNB2006100499053A patent/CN100496277C/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018153A (en) * | 2010-12-30 | 2011-04-20 | 宁波海川水产饲料有限公司 | Feed for portunus trituberculatus miers |
| CN103168915A (en) * | 2013-04-09 | 2013-06-26 | 浙江新复大医药化工有限公司 | Copepoda peptide paste and production process thereof |
| CN103168915B (en) * | 2013-04-09 | 2014-07-23 | 浙江新复大医药化工有限公司 | Copepoda peptide paste and production process thereof |
| CN104012858A (en) * | 2014-06-11 | 2014-09-03 | 胡美君 | Healthcare and fresh-keeping steamed bread with mantis shrimps and preparation method of healthcare and fresh-keeping steamed bread with mantis shrimps |
| CN104012858B (en) * | 2014-06-11 | 2016-01-27 | 胡美君 | A kind of mantis shrimp health-care fresh-preservation steamed bun and preparation method thereof |
| CN104012605A (en) * | 2014-06-13 | 2014-09-03 | 胡美君 | Mantis shrimp health care fresh-keeping bread and preparation method thereof |
| CN104012605B (en) * | 2014-06-13 | 2016-01-13 | 胡美君 | A kind of mantis shrimp health-care fresh-preservation bread and preparation method thereof |
| CN104171776A (en) * | 2014-07-16 | 2014-12-03 | 胡美君 | Health jelly containing mantis shrimp heads and mantis shrimp shells and preparation method thereof |
| CN104171916B (en) * | 2014-07-21 | 2016-09-14 | 胡美君 | A kind of containing mantis shrimp head, the healthy fine dried noodles and preparation method thereof of Squilla Oratoria Shell |
| CN104431360A (en) * | 2014-12-02 | 2015-03-25 | 浙江新复大医药化工有限公司 | Bellamya paste and production process thereof |
| CN112136987A (en) * | 2020-09-17 | 2020-12-29 | 烟台大乐饲料有限公司 | Biological fermentation soft pellet feed for prawns and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100496277C (en) | 2009-06-10 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: ZHEJIANG SHINFUDA PHARMACEUTICAL CHEMICAL INDUSTRY Free format text: FORMER OWNER: CHEN DAOCAI Effective date: 20091225 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20091225 Address after: Industrial Zone, Wenling, Zhejiang Patentee after: Zhejiang Freemen Shinfuda Co., Ltd. Address before: Room 19, Building 29, Lane 306, Chengxi Road, Dan County, Zhejiang, Xiangshan Patentee before: Chen Daocai |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090610 Termination date: 20200320 |