CN1151290A - Hydrolized pearl shellfish meat and similar livings and method of making them into oral liquid - Google Patents

Abstract

A method for preparing oral liquid includes hydrolyzing the complete viscera and meat of pearl oyster or similar living things such as oyster, abalone and Chinese soft-shelled turtle by the digestive enzyme contained in honey, papaya juice and pineapple juice, filter, flavouring, deodouring, sterilization and package. The oral liquid as high-grade health-care beverage features unique taste and complete nutrients, and can be used to produce medicing, food, syrup, mixture and emulsion.

Description

Hydrolyzed pearl shellfish meat and similar biology, and make the method for oral liquid

Margarita is one of human the most precious wealth.And Carnis Margarita is the parent that produces Margarita, contains 21 seed amino acids (seeing attached list) and other nutritional labeling, has significant health-care effect.But Pteria martensii Dunker (the having another name called pinctada fucata) meat that the world is famous, when harvest season of annual 11～December, the coastal masses make delicacies in this locality owing to reasons such as fresh-retaining preserving are only limited to, and can't find a good sale in.Therefore,, improve value, be convenient to storage and transportation, find a good sale in both at home and abroad, just become important problem the dark polish of Carnis Margarita.The present invention hides Carnis Margarita full device (being whole organs of musculature, digestion, breathing, drainage, circulation, nerve and the reproductive system of Margarita) exactly and uses natural food, be hydrolyzed as contained enzyme such as Mel, papaya, pineapple juice, and prepare oral liquid with its hydrolyzed solution.

This method for hydrolysis applicable to the proximate various shellfish meat of Carnis Margarita (as Concha Ostreae, Carnis Haliotidis meat etc.), Fish are (as shark, sardine etc.), shrimps, the Eriocheir sinensis class, the Serpentis class, Chelonian, the Trionyx sinensis Wiegmann class, Stichopus japonicus, the Asterias amurensis Lutken worm, Lumbricus, horseleech, Gecko, Rana nigromaculata, Gekko Swinhonis, Pupa bombycis, the silkworm pretty young woman, Formica fusca etc., and the blood of various animals, all meat moisture 70～75%, protein 20～25% or higher, fat 0.2～0.8%, the biology of ash 0.3～1%, its internal organs contain various digestive enzyme again, and (liver as Carnis Margarita contains amylase, glycogenase etc.), can use the method to be hydrolyzed.Its principle is: the official is twisted into pasty state with whole viscera, stirs 30 ℃ of temperature and makes himself hydrolysis, adds Mel, papaya, pineapple juice (these foods contain digestive enzyme such as bio protease, lipase) then.Under 20 ℃～80 ℃ temperature, stir hydrolysis again.Meat is stuck with paste be hydrolyzed into liquid.Again with rice wine, citric acid, seasoning and adjust PH=3.5～3.8 filters with active carbon dress post and removes raw meat, is just infused clearly, sour-sweet suitable oral liquid.

Specific embodiment (is example with Pteria martensii Dunker and Trionyx sinensis (Wiegmann)):

(1), selects materials.Forbid dead shellfish, dead Trionyx sinensis Wiegmann.The shell of shellfish is cleaned; Trionyx sinensis Wiegmann will stop eating to culture after 2～3 days and adopt.

(2), cut open extremely.Pocket knife is thrust shellfish meat from the byssus recess below the right shell vestibule, cut shell open, adopt pearl, remove dirt, shellfish meat is standby; The Trionyx sinensis Wiegmann that will live faces upward and is placed on the chopping block, cuts off its head and neck when treating that its peak with heading stands up rapidly, has carried blood sampling, and blood mixes rapidly by 1: 10～15 with Mel and stirs, and is standby.

(3), arrangement.Shellfish meat by only checking one time, will be removed if any foreign material or parasite; Turtle behind the clean blood is put into boiled water scalded bubble 2～3 minutes, scrape off the rough bark of turtle whole body and the black film on the shirt rim rapidly, divest backboard and base plate, remove bladder; Cut the claw point, reject bigger bone.

(4), with pulverizer or meat grinder shellfish meat or Carnis Trionycis are twisted into pasty state.

(5), self hydrolysis.Shellfish meat or Carnis Trionycis are put into agitator, in digestion such as the Cooling or heating jar of automatic temperature-control meter and heating jacket or rustless steel, plastic containers is not equipped with, because contain various enzymes in shellfish meat or the Carnis Trionycis internal organs, the autodigestion by enzyme makes shellfish meat or the contained active ingredient hydrolysis of Carnis Trionycis; Because contain cold-adapted enzyme, middle temperature enzyme in shellfish meat or the Carnis Trionycis, thereby should slowly be heated to high temperature by low temperature, hydrolysis temperature is respectively 20 ℃, 30 ℃, 40 ℃.Stirred at various temperatures 1～1.5 hour, mixing speed is 20～60 rev/mins.

(6), add the Mel hydrolysis.Meat pastel and the ratio of Mel are 1: 2～3 to mix, stir 1～2 hour under the room temperature after, the PH=3.5 with edible citric acid transfers meat to stick with paste heats then while stirring, to 60 ℃～80 ℃, stirs 5～10 minutes, is hydrolyzed to colloidal liquid to pastel.Should constantly stir therebetween, mixing speed is the same.

(7), with papaya hydrolysis again (can be with pineapple juice generation) as no Fructus Caricae.Stick with paste 5～10% papayas of hydrolyzed solution total amount or 10～30% pineapple juice with meat, about 50 ℃, digest hydrolysis 2～3 hours again, constantly stir, end to being hydrolyzed to rarer liquid.

(8), separate.Use one deck filtered through gauze, elimination sclerotin and impurity obtain hydrolyzed solution.

(9), dilution.Add 3～5% 38 degree rice wine in shellfish meat or Carnis Trionycis hydrolyzed solution, stir, and dilute with water, pol is adjusted to about 30 °, PH=3.5 instantaneously is heated to 90 ℃ or to boiling, and filters with filter.

(10), eliminating sargassum smell.As offensive smell of fish remover, with its dress post, the hydrolysis diluent is crossed post with active carbon, control rate is infused effluent clearly.

(11), allotment Sanguis Trionycis.Rice wine with adding 3～5% in the Sanguis Trionycis Mel mixed liquor stirs, and instantaneously is heated to 90 ℃ or to boiling, and incorporates into then in the Carnis Trionycis hydrolyzed solution that has boiled, adjusts pol with Mel and water and reaches 30～40 ℃; Add an amount of citric acid, adjust PH=3.5.

(12), fill.The Carnis Margarita whole viscera oral liquid for preparing and Trionyx sinensis (Wiegmann) oral liquid be respectively charged into clean up in advance and in germ-resistant brown oral liquid bottle, be finished product.

Product is pale brown color liquid, after placement a period of time small amount of precipitate is arranged, but not stratified, taste is sour-sweet moderate, has the distinctive local flavor of Carnis Margarita or turtle; Have comprehensive and rich in amino acid and trace element, human body very easily absorbs, and is high-grade natural health care.

The hydrolyzed solution that generates above-mentioned all kinds of biologies with the said method hydrolysis can directly be processed into the oral liquid product, or the mutual compatibility of various hydrolyzed solution, synthetic drug or health food; Make syrup, mixture, oral liquid, the product of dosage forms such as emulsion.

Guangxi Margarita company gets each position of Pteria martensii Dunker (claiming pinctada fucata again) and is hydrolyzed into hydrolyzed solution, and the 121 type amino-acid analyzers (with the method for physiological liquid) that use U.S. Beckman company to produce are measured wherein aminoacid kind and content thereof, the results are shown in Table 4.This table is stated from " Margarita practical hundred converges " 114 pages

Cao's coloured silk is write the traditional Chinese medical science Ancient Books Publishing House and is published

Each position aminoacid of table 4 pinctada fucata is formed and content analysis

( mg％ ) 74.39 13.695 12.714 1.787 4.255 8.52 3.375 3.375 0.778 2.482 36.9 5.705 5.427 0.956 3.154 28.57 7.635 7.178 5.779 15.186 15.23 3.966 3.638 0.335 3.175 137.70 24.957 21.96 14.555 16.741 125.06 12.964 12.379 2.08 11.787 7.08 4.668 4.418 18.05 5.343 6.337 0.152 1.996 9.63 1.305 1.119 1.847 19.98 3.915 5.152 0.372 0.717 14.42 10.273 9.693 0.397 7.559 9.56 8.947 9.798 2.037 4.78 4.191 4.616 1.141 19.16 4.222 3.82 1.228 2.204 15.34 4.073 4.464 0.131 4.185 43.89 8.348 8.055 1.3586 8.401^*0.723 0.75 0.05 26.024 58.531 ornithine ^*1.387 0.280 0.195 ethanolamine ^*0.281 0.195B-alanine ^*1.136 0.20 phosphoserine ^*1.635 0.129 0.429 annotates: ^*Be aminoacid newly discovered in this shellfish

Claims (7)

1, the present invention is a kind of hydrolysis process.Be characterized in being ground into pasty state with Carnis Margarita or with biology like its constituent class, utilize the enzyme of self to carry out self hydrolysis, use natural food then: contained digestive enzyme is hydrolyzed to the Carnis Margarita whole viscera and with the proximate biology of its composition and makes the method for oral liquid in Mel, papaya, the pineapple juice.This type of biological composition is moisture 70～75%, protein 20～25% or higher, fat 0.2～0.8% or lower, ash 0.3～1%; Its internal organs also contain various digestive enzyme.The all available this method of all this type of biologies is hydrolyzed.

2, according to the listed food of claim 1 can hydrolysis biology various shellfish meat (as Carnis ostreae, Carnis Haliotidis meat) are arranged, Fish (as shark, Harengula nymphaea (Richardson).), shrimps, Eriocheir sinensis class, Serpentis class, Chelonian, Trionyx sinensis Wiegmann class, Stichopus japonicus, Asterias amurensis Lutken worm, Lumbricus, horseleech, Gecko, Rana nigromaculata, Gekko Swinhonis, Pupa bombycis, silkworm pretty young woman, Formica fusca etc., and the blood of various animals etc.

3, the ratio according to the listed various meat pastes of claim 1 and Mel, papaya, pineapple juice is: 100: 200～300,100: 5～10,100: 10～30.

4, self hydrolysis adds the Mel hydrolysis, and the temperature during with papaya or pineapple juice hydrolysis is respectively 20 ℃, and 30 ℃, 40 ℃, 50 ℃, 60 ℃, to 80 ℃, promptly minimum is 20 ℃, is up to 80 ℃.Mixing speed 20～60 times/minute.

During 5, with the Mel hydrolysis, the pH value that meat is stuck with paste the Mel mixed liquor is 2～4, and the best is 3～3.5.

6, the hydrolyzed solution that hydrolysis process generated according to claim 1 directly passes through filtration, seasoning, removes raw meat, sterilization, fill, makes Carnis Margarita whole viscera oral liquid and mouthful magnificent turtle oral liquid product.

7, according to the hydrolysis process that uses claim 1, the hydrolyzed solution to the listed all kinds of biologies of claim 2 are hydrolyzed and are generated also can pass through the listed processing technique of claim 6, directly makes corresponding oral liquid product; Also can be with the mutual compatibility of various biological hydrolysis liquid, synthetic drug or health food; Make the product of dosage forms such as syrup, mixture, oral liquid, emulsion.