CN104068418B - A kind of sea cucumber drink production method that strengthens immunity - Google Patents
A kind of sea cucumber drink production method that strengthens immunity Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of sea cucumber drink production method that strengthens immunity, it is characterized in that the sea cucumber milk taking fresh sea cucumber as Raw material processing, be equipped with fig powder, papaya powder, glossy ganoderma powder, ginger powder, through mixing homogenate, ultrasonic processing, filtration, homogeneous, degassed, filling and sealing, microwave sterilization, technology of the package step is made. Prescription science of the present invention, mouthfeel be good, be easy to absorption of human body, promoted the nutritive effect of sea cucumber, and eliminate the drawback of traditional sea cucumber drink, human body is had to significant tonic effect, to old, after being ill, nourishing postoperative, postpartum is more obvious, is a kind of sea cucumber drink of efficient enhancing immunity.
Description
Technical field
The invention belongs to food technology field, particularly relate to a kind of sea cucumber drink producer that strengthens immunityMethod.
Background technology
Immunity is the defense mechanism of human body self, and " immunity " word sees the earliest ming dynasty of china medical book and " exempts fromEpidemic disease class side ". Immunity refers to that body resists external invasion and attack, safeguards the ability of homoiostasis. In airBe full of various microorganisms: bacterium, virus, mycoplasma, Chlamydia, fungi etc., at human bodyIn the hypodynamic situation of immunity, they can become the pathogen of class as early as possible, such as the people of hypoimmunityCannot resist the invasion and attack of common cold virus, this is only the true cause of his frequent flu at all. HypoimmunityDirectly performance is exactly liable to illness, because of often ill, has increased the weight of the consumption of body, so generally there is physiqueThe performances such as weak, malnutritive, One's spirits are drooping, fatigue and weak, appetite reduction, sleep-disorder, sick,Have an injection and take medicine the normal potluck that just gets married, if things go on like this cause health and intelligence development bad, also easily bring out greatDisease. Hypoimmunity is exactly that the ability in the human body self-defense external world has declined, and Traditional Chinese doctors ' theory is recognizedFor, hypoimmunity and lung, spleen, kidney Threefold Canon are closely related, and wherein deficiency of both vital energy and Yin, deficiency of kidney-essence are commonOne of reason. Modern medicine shows, the mankind 99% disease is all relevant with immune system, exempts from so strengthen bodyThe research and development of epidemic disease power product have become important problem at present.
Food immunity is the new ideas that occurred in recent years, allows people from daily nourishment maintenance, obtain disease resistance instituteThe innate immunity albumen and the various active factors that need, balanced nutrition can not only meet the needs of human body, andTo prevent disease, the important role of building up resistance. Strengthen in the market all kinds of foods of immunity of organismsProduct are a lot, still, still lack the drink of efficiently building up health and improving immunity, existing drink and all mistakePoint the color of emphasizing drink, more or less add the chemical syntheses such as pigment, essence, anticorrisive agentMaterial, is mostly added with a large amount of sucrose, citric acid, stabilizing agent etc. in beverage formulation, thereby has affected that it is edibleSecurity, so strict saying, existing drink is not mostly pure natural beverage, due to tooEmphasize and add the chemical synthesis materials such as pigment, essence, anticorrisive agent, making is that the food of pure natural is former originallyMaterial becomes and does harm rather than good, and technological method for processing falls behind.
Food of sea cucumber significantly generally acknowledged by people to improve effect of immunity especially, in miscellaneous sea cucumber,Apostichopus japonicus selenka is classified " hat in ginseng " as, is rich in 50 multiple nutrients compositions, and forms reasonable, balanced, solely activeSpecial. Food of sea cucumber a great variety in the market, the drink of making taking sea cucumber as primary raw material is also a lot,As sea cucumber drinks such as the sea cucumber liquid of various brands, liquid sea cucumber, sea cucumber beverages, still, still lack a kind of reasonThe sea cucumber drink of the enhancing immunity of thinking, we think that the processing of sea cucumber drink remains in many drawbacks, as producedProduct raw material prescription is the problem, problem that bioavilability is not high, enzyme-added and add of science, processing technology complexity notThe problem that the chemistry such as anticorrisive agent adds, the bad problem of problem, mouthfeel that sea cucumber drink nutrient composition content is lowDeng, therefore say, await developing a kind of sea cucumber drink of efficient enhancing immunity.
Summary of the invention
The object of this invention is to provide a kind of sea cucumber drink production method that strengthens immunity, to meet people instituteNeed, overcome the drawback of current sea cucumber drink technology.
Content of the present invention is achieved in that
A sea cucumber drink production method that strengthens immunity, is characterized in that the sea taking fresh sea cucumber as Raw material processingGinseng slurry, is equipped with fig powder, papaya powder, glossy ganoderma powder, ginger powder, and the percentage by weight of its component is: seaGinseng slurry 70-90%, fig powder 4-10%, papaya powder 3-10%, glossy ganoderma powder 2-7%, ginger powder 1-3%, soBy mixing homogenate, ultrasonic processing, filtration, homogeneous, degassed, filling and sealing, microwave sterilization, sackerSkill step is made.
Described fresh sea cucumber raw material is fresh ocean stichopus japonicus.
Described sea cucumber milk is that the fresh and alive sea cucumbers of gathering is gone after silt, foreign material through cuing open eccysis, then through blanching placeReason, rubbing, defibrination make.
The method of described blanching processing is to put it in the crack pot of water immediately to pull out.
Described rubbing is with tissue mashing machine, the fresh sea cucumber of blanching processing to be rubbed.
Described defibrination is the fresh sea cucumber after rubbing to be added to purify waste water to 2～3 times of raw material carry out defibrination 2 times.
Described fig powder, papaya powder, glossy ganoderma powder, ginger powder be select respectively with fresh feed drying,Ultramicro grinding makes, and also can directly on market, gather, and all sell to some extent in medicine food shop or supermarket.
Described mixing homogenate is that sea cucumber milk, fig powder, papaya powder, glossy ganoderma powder, ginger powder are sent into allIn matter machine, 2～5 times that add water to sea cucumber milk are mixed homogenate processing, its solid tissue are had goodDispersity, is beneficial to carry out the ultrasonic processing of slurries self enzymatic degradation and glycolysis.
Described ultrasonic processing be by sea cucumber milk after treatment homogenate, fig powder, glossy ganoderma powder, papaya powder,Ginger powder is sent in ultrasonic reaction still, heats to be controlled at 35 DEG C～45 DEG C and to carry out ultrasonic glycolysis processing, ultrasonic waveOperating power 300-500W, the ultrasonic processing time is 1-2 hour, then heats to be controlled at 47 DEG C～57 DEG C and to enterThe processing of row ultrasonotomography, ul-trasonic irradiation power 500-800W, the ultrasonic processing time is 1-3 hour.
Described filtration is that ultrasonic slurries after treatment are adopted to 2～5 layers of filtered through gauze.
Described homogeneous is that above-mentioned slurries are carried out to homogeneous processing, makes the further granular of its particle, by superIt is that 100-120mpa, temperature are to carry out homogeneous 2 times under 50-65 DEG C of condition at pressure that high pressure homogenizer makes slurries,Make its slurries refine to scale liquid.
Described degassed be that above-mentioned slurries are proceeded in centrifugal degassed vacuum tank and carried out, vacuum is 70～80,000Handkerchief, temperature is 50 DEG C～90 DEG C.
Described microwave sterilization is to be undertaken send into tunnel type micro wave sterilizer after degassed slurries filling and sealingSterilization treatment.
Advantage of the present invention:
The present invention's fresh sea cucumber, fig powder, papaya powder, glossy ganoderma powder, ginger powder raw material used is natural, moneySource is abundant, can improve prepared using and be worth.
Blanching processing of the present invention, rubbing, colloid defibrination, mix homogenate, ultrasonic processing, degassed,The techniques such as homogeneous are modern food and field of medicaments process technology, the processing step adopting and flow and methodThere is rationalization, scientific, easy-operating feature.
Solution of the present invention is to sum up on the basis of a large amount of correlation techniques both at home and abroad and product, using and passThe principle of system traditional Chinese medicine and pharmacy, modern nutriology, biology, bromatology, adopting fresh sea cucumber is primary raw material,Carry out science compatibility taking fig powder, papaya powder, glossy ganoderma powder, ginger powder as auxiliary material, application modern food withMedicine process technology, makes the sea cucumber drink of the features such as natural, efficient, convenient, safety, mouthfeel are good.
Sea cucumber in raw material components of the present invention is just listed in help good merchantable brand from ancient times, is rich in 50 multiple nutrients compositions,And it is reasonable, balanced, active unique to form; Fig powder in component has very high nutritive value especially,Be rich in sugar, protein, amino acid, vitamin and mineral element, and contain a large amount of lipase, protease,Hydrolase, psoralen, Buddhist mandarin orange lactone isoreactivity composition; Glossy ganoderma powder in component can strengthen the immunity of human bodyPower, this is because the polysaccharide body that glossy ganoderma contains anticancer usefulness in addition, also contains abundant Ge element, germanium energyAccelerate the metabolism of health, delay the aging of cell, can produce interferon by induction human body and bring into play itAntitumaous effect; In papaya powder in component, contain abundant papain, lemon enzyme, carrotene, protein,The mineral matters such as vitamin C, B and calcium, phosphorus etc., have the hypertension of control, ephritis, constipation and aid digestion, controlThe effects such as stomach trouble, beauty treatment, skin care, beauty treatment, have and promote the metabolism of new one-tenth and antidotal effect human body; RespectivelyRaw material components, through science compatibility, makes it complement one another, bring out the best in each other, both abundant and expand, promoted sea cucumberNutritional health function, played again the effect of combination results glycolysis reaction and enzymatic reaction, simultaneously institute is added withFig powder, papaya powder, glossy ganoderma powder, ginger powder component jointly played again seasoning with in and fishy smell effect,Ginger powder in component is rich in zingiberol, zingiberene, gingerol, and has the effect of raw meat, raising mouthfeel.
The present invention, according to raw materials used biological nature, has adopted with the ultrasonic processing knot of pure physical means and heatingThe process technology of closing, by fresh sea cucumber, fig powder, papaya powder, glossy ganoderma powder, ginger powder mixing homogenate,The Physical Processing such as ultrasonic processing, degassed, homogeneous, contain micro-enzyme in raw materials used ferment occur together with sugarSeparate reaction and enzymatic reaction, the raw material that is rich in multiple biology enzyme is more easily brought into play the effect of contained enzyme, and enzyme is livedProperty improves, and under hyperacoustic action condition, has carried out again homogenate processing, make its product hydrolysis glycolysis fast andFully, make its gained small-molecule active substance yield high, be easily absorbed by the body and utilize.
The present invention has been owing to having adopted technique and the flow process of microwave sterilization after filling and capping mouth, therefore sterilizing efficiency high,Quality is good, does not need to add anticorrisive agent in drink, and the shelf-life is more than 1 year.
The present invention, therefore can be by raw meat lower boiling point owing to having adopted the method for fresh sea cucumber being carried out to blanching processingTaste material is removed, and most of fishy smell materials have certain water-soluble, adopts blanching and boiling water to soak ironing process and all canReduce fishy smell material, to reduce product fishy smell, to improve products taste.
The present invention, owing to having adopted centrifugal degassed technique, therefore can make Product Activity increase, raising drinkNutritional health function.
Product of the present invention improves and has retained nutritional labeling and the biologically active of sea cucumber, instant, is easy to human bodyAbsorb, promoted the nutritive effect of sea cucumber, and eliminated the drawback of traditional sea cucumber drink, human body is had aobviousThe tonic effect of work, to old, after being ill, nourishing postoperative, postpartum is more obvious, is a kind of efficientStrengthen the sea cucumber drink of immunity.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1:
Gather and take fresh and alive extra large stichopus japonicus and after silt, foreign material are removed in eccysis, put into the crack pot back warp blanching place of water through cuing openReason is pulled out immediately, then sends into and organize pulverizer to rub, the fresher sea cucumber after rubbing is sent in colloid mill,Adding purifies waste water carries out 2 times defibrinations to 2 times of raw material and makes 90 kilograms of sea cucumber milks, for subsequent use; The market of gathering respectivelyOn finished product fig powder, papaya powder, glossy ganoderma powder, ginger powder, for subsequent use.
Take 90 kilograms of sea cucumber milks, 4 kilograms, fig powder, 3 kilograms of papaya powders, 2 kilograms of glossy ganoderma powder, raw1 kilogram, ginger powder, adds water to 2 times of sea cucumber milk and sends in homogenizer and mix homogenate processing, makes its entityTissue has good dispersity, is beneficial to catalytic degradation and glycolysis, and homogenate is sent into ultrasonic anti-again after processingAnswer in still, heating is controlled at 37 DEG C and carries out ultrasonic glycolysis processing, ul-trasonic irradiation power 500W, ultrasonic processingTime is 2 hours, then heats to be controlled at 52 DEG C and to carry out ultrasonotomography processing, and ul-trasonic irradiation power 800W,The ultrasonic processing time is 1 hour, then will heat ultrasonic slurries after treatment and adopt 2 layers of filtered through gauze, thenAbove-mentioned slurries are carried out to homogeneous processing, make the further granular of its particle, make slurries by superhigh-voltage homogenizing machineBe that 120mpa, temperature are to carry out homogeneous 2 times under 65 DEG C of conditions at pressure, make its slurries refine to nanoscale,Above-mentioned slurries are proceeded in centrifugal degassed vacuum tank, making vacuum is 80 kPas again, and temperature is 90 DEG C and takes offGas disposal, then make sea cucumber drink of the present invention through techniques such as filling and sealing, sterilizing, packagings.
Embodiment 2:
Gather and take fresh and alive extra large stichopus japonicus and after silt, foreign material are removed in eccysis, put into the crack pot back warp blanching place of water through cuing openReason is pulled out immediately, then sends into and organize pulverizer to rub, the fresher sea cucumber after rubbing is sent in colloid mill,Adding purifies waste water carries out 2 times defibrinations to 2 times of raw material and makes 30 kilograms of sea cucumber milks, for subsequent use; The market of gathering respectivelyOn finished product fig powder, papaya powder, glossy ganoderma powder, ginger powder, for subsequent use.
Take 30 kilograms of sea cucumber milks, 2 kilograms, fig powder, 1.5 kilograms of papaya powders, 1 kilogram of glossy ganoderma powder,0.5 kilogram of ginger powder, adds water to 3 times of sea cucumber milk and sends in homogenizer and mix homogenate processing, makes itSolid tissue has good dispersity, is beneficial to catalytic degradation and glycolysis, and homogenate is sent into super again after processingIn phonoresponse still, heating is controlled at 37 DEG C and carries out ultrasonic glycolysis processing, and ul-trasonic irradiation power 500W is ultrasonicProcessing time is 1.5 hours, then heats to be controlled at 53 DEG C and to carry out ultrasonotomography processing, ul-trasonic irradiation meritRate 800W, the ultrasonic processing time is 1 hour, then will heat ultrasonic slurries after treatment and adopt 3 layers of gauzeFilter, more above-mentioned slurries are carried out to homogeneous processing, make the further granular of its particle, pass through super-high-pressure homogenizationIt is that 120mpa, temperature are to carry out homogeneous 2 times under 65 DEG C of conditions at pressure that machine makes slurries, and its slurries are refine toNanoscale, more above-mentioned slurries are proceeded in centrifugal degassed vacuum tank, making vacuum is 80 kPas, temperature is 90DEG C carry out degassed processing, then make sea cucumber drink of the present invention through techniques such as filling and sealing, sterilizing, packagings.
Embodiment 3:
Gather and take fresh and alive extra large stichopus japonicus and after silt, foreign material are removed in eccysis, put into the crack pot back warp blanching place of water through cuing openReason is pulled out immediately, then sends into and organize pulverizer to rub, the fresher sea cucumber after rubbing is sent in colloid mill,Adding purifies waste water carries out 2 times defibrinations to 2 times of raw material and makes 180 kilograms of sea cucumber milks, for subsequent use; City gathers respectivelyFinished product fig powder on field, papaya powder, glossy ganoderma powder, ginger powder, for subsequent use.
Take 180 kilograms of sea cucumber milks, 8 kilograms, fig powder, 6 kilograms of papaya powders, 4 kilograms of glossy ganoderma powder, ginger2 kilograms, powder, adds water to 360 kilograms and sends in homogenizer and mix homogenate processing, makes its solid tissue toolHave good dispersity, be beneficial to catalytic degradation and glycolysis, homogenate is sent in ultrasonic reaction still after processing again,Heating is controlled at 36 DEG C and carries out ultrasonic glycolysis processing, ul-trasonic irradiation power 300W, and the ultrasonic processing time is 2Hour, then heating is controlled at 52 DEG C and carries out ultrasonotomography processing, ul-trasonic irradiation power 700W, ultrasonic placeThe reason time is 2 hours, then will heat ultrasonic slurries after treatment and adopt 3 layers of filtered through gauze, then by above-mentionedSlurries carry out homogeneous processing, make the further granular of its particle, make slurries at pressure by superhigh-voltage homogenizing machineFor 120mpa, temperature are to carry out homogeneous 2 times under 65 DEG C of conditions, make its slurries refine to nanoscale, then by upperState slurries and proceed in centrifugal degassed vacuum tank, making vacuum is 80 kPas, and temperature is 90 DEG C and carries out degassed processing,Make sea cucumber drink of the present invention through techniques such as filling and sealing, sterilizing, packagings again.
Claims (1)
1. a sea cucumber drink production method that strengthens immunity, is characterized in that taking fresh sea cucumber as Raw material processingSea cucumber milk, is equipped with fig powder, papaya powder, glossy ganoderma powder, ginger powder, and the percentage by weight of its component is:Sea cucumber milk 70-90%, fig powder 4-10%, papaya powder 3-10%, glossy ganoderma powder 2-7%, ginger powder 1-3%,Then send in ultrasonic reaction still through mixing after homogenate is processed, heating is controlled at 35～45 DEG C and carries out ultrasonic glycolysisProcess, ul-trasonic irradiation power 300-500W, the ultrasonic processing time is 1-2 hour, continues to heat to be controlled at47～57 DEG C are carried out ultrasonotomography processing, ul-trasonic irradiation power 500-800W, and the ultrasonic processing time is 1-3Hour, more after filtration, homogeneous, degassed, filling and sealing, microwave sterilization, technology of the package step make.
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| CN105581188A (en) * | 2014-10-19 | 2016-05-18 | 威海新异生物科技有限公司 | Mulberry fruit beverage having immunity enhancing effect |
| CN105533326A (en) * | 2014-11-04 | 2016-05-04 | 威海佰时生物科技有限公司 | Blueberry drink and preparation method thereof |
| CN104872485B (en) * | 2015-04-30 | 2018-04-13 | 青岛大学 | A kind of preparation method of sea cucumber cordyceps sinensis propolis piece |
| CN104886706A (en) * | 2015-04-30 | 2015-09-09 | 威海佰时生物科技有限公司 | Nanoscale fruit and vegetable solid drink without any chemical additives |
| CN104886695A (en) * | 2015-04-30 | 2015-09-09 | 威海永丰海洋食品有限公司 | Micromolecular kelp beverage and preparation method thereof |
| CN106726812A (en) * | 2015-11-20 | 2017-05-31 | 威海市养元多鲜食海参有限公司 | A kind of sea cucumber fruit-vegetable facial mask |
| CN107535871A (en) * | 2017-10-12 | 2018-01-05 | 山东岐伯堂生物科技有限公司 | A kind of sea cucumber corii asini pulp and preparation method thereof |
| CN109349552A (en) * | 2018-11-22 | 2019-02-19 | 威海健方医药研究所 | A kind of full holothurian oral liquid preparation method |
| CN110063502A (en) * | 2019-05-31 | 2019-07-30 | 济南大学 | A kind of compound sesame protein peptide product of milk stage oat whole wheat and preparation method thereof |
| CN114468194A (en) * | 2022-03-09 | 2022-05-13 | 大连富森智能科技有限公司 | Preparation method of tricholoma matsutake active fungus sea cucumber health drink |
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| CN1151290A (en) * | 1996-02-14 | 1997-06-11 | 林其溪 | Hydrolized pearl shellfish meat and similar livings and method of making them into oral liquid |
| CN1202747C (en) * | 2001-02-28 | 2005-05-25 | 方华 | Sea cucumber nutrient agent and its preparation |
| KR20060023824A (en) * | 2004-09-10 | 2006-03-15 | 이정심 | A wild plant loach juice |
| CN1633910A (en) * | 2004-11-01 | 2005-07-06 | 大连好参柏生物技术开发有限公司 | Sea cucumber oral liquid production method |
| KR100755728B1 (en) * | 2007-01-30 | 2007-09-06 | 이영국 | Health food composition for asthma and preparation process of the same |
| CN101433625A (en) * | 2007-11-12 | 2009-05-20 | 威海健方医药研究所 | Compound trepang glycopeptide oral liquid |
| CN101433591A (en) * | 2007-11-12 | 2009-05-20 | 威海健方医药研究所 | Method for preparing composite glycopeptide of Ficus carica |
| CN101756293A (en) * | 2008-11-21 | 2010-06-30 | 威海健方医药研究所 | Method for producing stock solution from sea cucumber by using ultrasonic glycolysis |
| CN101756120A (en) * | 2008-11-21 | 2010-06-30 | 威海健方医药研究所 | Method for preparing dietary fibers from fig dregs |
| CN101828744B (en) * | 2010-05-13 | 2012-12-19 | 大连蓝德奥科技有限公司 | Anti-fatigue total nutrition high activity seacucumber drinking liquid capable of improving immunity and preparation method thereof |
| CN102524883B (en) * | 2011-10-29 | 2013-08-28 | 山东好当家海洋发展股份有限公司 | Sea cucumber polysaccharide health-care beverage and preparation method thereof |
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Denomination of invention: A production method of sea cucumber beverage for enhancing immunity Effective date of registration: 20220216 Granted publication date: 20160504 Pledgee: Bank of China Limited Weihai Branch Pledgor: WEIHAI ZIGUANG TECHNOLOGY PARK Co.,Ltd. Registration number: Y2022980001585 |
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