CN105296323A - Preparation method of health honey vinegar - Google Patents

Preparation method of health honey vinegar Download PDF

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Publication number
CN105296323A
CN105296323A CN201510874838.8A CN201510874838A CN105296323A CN 105296323 A CN105296323 A CN 105296323A CN 201510874838 A CN201510874838 A CN 201510874838A CN 105296323 A CN105296323 A CN 105296323A
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honey
vinegar
filling
carry out
sterilization
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CN201510874838.8A
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侯朝阳
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Abstract

The invention discloses a preparation method of health honey vinegar. The preparation method is characterized by comprising the seven steps of selecting raw materials; diluting by adding water; sterilizing; preparing an activated high-activity yeast solution; carrying out inoculated fermentation; carrying out refined filtration and blending; filling and sterilizing; and packaging a finished product to obtain the health honey vinegar. The health honey vinegar has nutrient and health effects; and meanwhile, the preparation method is simple in production process, convenient to operate and short in production period.

Description

A kind of preparation method of bee honey health-care vinegar
Technical field
The present invention relates to technical field of health care food, relate to a kind of preparation method of bee honey health-care vinegar in particular.
Background technology
Honey is food, is again invigorant and natural medicine.Containing more than 180 kind of different substances in honey, main component: is carbohydrate, and it accounts for more than 3/4 of honey total amount, wherein has monosaccharide and disaccharide and polysaccharide.The summation of fructose and glucose accounts for 85% ~ 95% of honey sugar.Two is mineral substance, and content is generally 0.04% ~ 0.06%, comprises iron, copper, potassium, sodium, tungsten, manganese, magnesium, phosphorus, silicon, lead, chromium, nickel and cobalt etc.Three is VITAMIN, containing vitamin B group, vitamins C, nicotinic acid, pantothenic acid, vitamin H and Yan acid.Through expert determination, the protein content in honey between 0.29% ~ 1.69%, average out to 0.75%.Some seeds of flowering plants content is then up to more than 1% or 2%.Four is amino acid, and in honey, not only quantity is many for amino acid whose content, and kind is also complete, and some seeds of flowering plants honey is unexpectedly up to 18 kinds more than.Wherein with aspartic acid, L-glutamic acid, leucine for primary amino acid, secondly, as the also ubiquity in honey such as Threonine, Serine, glycine, L-Ala, α-amino-isovaleric acid, Isoleucine, Methionin.And the indispensable amino acid needed for people widely exists.As: Threonine, α-amino-isovaleric acid, leucine, Isoleucine, Methionin.This just further illustrates the high reason place of honey nutritive value.Owing to containing a large amount of glucose and fructose in honey, easily be absorbed by the body, to old man, children, puerpera and weakling is suitable especially after being ill, honey has the effect of suppression and kill bacteria, cause the not formation spore bacteria of human diseases can not survive in honey, honey has certain curative effect to hepatitis, stomach trouble, heart trouble, hypertension, ephritis, anaemia, constipation, duodenal ulcer and decubital ulcer.Honey spread, in scalded skin place, can ease the pain, and contribute to wound healing.Because honey has very high nutritive value, through modern medicine clinical application, take honey can absorb by promoting digestion, improve a poor appetite, calming soporific, improve the immunizing power of body, to the positive effect of growing promoting infant, because the required various nutritive ingredient of growing of infant, nearly all contain in honey, particularly to faint, neurasthenia, decubation after being ill, the empty malnutritive auxiliary curative effect that waits of old body is better, to heart trouble, hepatitis, anaemia, hypertension, cough, constipation, scald, frostbite, the disease such as stomach and duodenum has suitable curative effect.
Be proven, vinegar can prevent with relieving fatigue, reduces blood pressure, prevent arteriosclerosis, vessel softening from preventing cardiovascular and cerebrovascular diseases etc., and has certain sterilization and beautification function.Therefore, health care's element and the composition of honey and vinegar is had concurrently with the vinegar of honey brew, be not only a kind of well drink and seasonings, but also be the treasure integrating health care, health and therapeutic efficiency, be that the mankind build up health, disease preventing and treating, the rarity of promoting longevity! Its health care and therapeutic action are mainly reflected in: one is toxin expelling: containing a kind of particular matter---pectin in honey vinegar, can reduce undesired bacteria quantity in intestines, thus help beneficial bacteria breeding, thus can play enteron aisle toxin expelling effect.Two is regulate neural function: can Ginseng Extract, promotes sleep, and can alleviate carsickness, seasick malaise symptoms.Three is Dealcoholic sobering-ups: effectively can reduce the ethanol concn in gi tract and blood, play the effect of Dealcoholic sobering-up, reduces alcohol to the damage of the human organs such as stomach, liver, kidney.Four is promote the absorption of calcium: the effect that honey vinegar makes the osteomalacias such as chicken bone, fishbone decompose in addition, promotes that human body is to the absorption of calcium.Five is beautifying face and moistering lotions: containing abundant vitamin b6 usp, pectin in honey vinegar, and skin pigment can be suppressed to be formed for these compositions and wrinkle produces too early, and increases white element, thus plays beautifying face and moistering lotion, the effect delayed senility and effect.Six is physical strength reinforcing: the polysaccharide contained in honey vinegar, potassium ion, tartrate, can reduce body inner acidic, thus alleviating fatigue.Include abundant zinc element, there is the function of memory.Seven is promote longevity: 18 seed amino acids being rich in needed by human in honey vinegar, comprises eight seed amino acids and various trace elements that human body can not synthesize: potassium, calcium, zinc, magnesium, sodium, ketone etc.Thus reducing blood-fat, hypotensive, the effect such as decreasing cholesterol, adjustment blood sugar, vessel softening can be played, prevent and treat the cardiovascular and cerebrovascular diseases such as coronary heart disease, cerebral embolism, can also whet the appetite and protect the strong kidney of liver, enhancing metabolism, raising body immunity and disease-resistant, anti-cancer ability.
Therefore a kind of preparation method with the bee honey health-care vinegar of nutrition and health care effect how is provided to be the problem that those skilled in the art need solution badly.
Summary of the invention
In view of this, the invention provides a kind of preparation method with the bee honey health-care vinegar of nutrition and health care effect.
For achieving the above object, the invention provides following technical scheme:
A preparation method for bee honey health-care vinegar, is characterized in that, comprising: material choice, thin up, sterilization, system join activation high-activity yeast liquid, inoculation fermentation, essence filter allotment, filling sterilization and finished product packing, specifically comprise the following steps:
S1, material choice: the honey selecting degree Beaume >=42;
S2, thin up: in above-mentioned honey, add egg white, and skimming of heating, then add pure water, be modulated into the honey mash that brix is 13-14;
S3, sterilization: carry out sterilizing after the above-mentioned honey mash be modulated into is heated 10-15 minute at 80 DEG C, be then quickly cooled to 29 DEG C, wait to be seeded;
S4, system join activation high-activity yeast liquid: take high activity dried yeast according to the ratio of high activity dried yeast and honey mash 1: 1000, adding brix according to the ratio in 1: 15 is again in the honey mash of 2-3, make yeast juice, heat to 37 DEG C-39 DEG C activation 30 minutes, cool the temperature to 30-35 DEG C of reactivate 40 minutes-60 minutes for subsequent use;
S5, inoculation fermentation: the yeast juice that above-mentioned inoculation is good being blended into above-mentioned brix is in the honey mash of 13-14, inoculate acetic bacteria in the ratio of 1%, fully stir, product temperature remains on 29 DEG C-31 DEG C, and every day carries out oxygenation 20-30 minute simultaneously; After 7 days, product temperature is adjusted to 35 DEG C, oxygenation twice every day, each maintenance 30 minutes, observation fermentation progress, when the ethanol content in honey mash lower than 3% time, ratio in 2% adds fruit juice and continues fermentation, when alcohol-free, sugar content, then the 7-10 days that ferments, acetic fermentation is ripe, form honey vinegar, so far fermenting process is complete;
S6, essence filter allotment: above-mentioned honey vinegar is carried out essence filter, then add the salt of 1%, at 75 DEG C of-80 DEG C of temperature, carry out sterilizing;
S7, filling sterilization and finished product packing: carry out filling to the honey vinegar through above-mentioned S6, full-automatic PET bottle isobar filling machine is adopted to carry out hot filling, take high pressure low temperature process to carry out sterilization after filling, after cooling, carry out automatic sealing and labeling again, complete finished product packing.
The present invention is joined activation high-activity yeast liquid, inoculation fermentation, essence filter allotment, filling sterilization and finished product packing seven production stages by material choice, thin up, sterilization, system thus is obtained bee honey health-care vinegar, have effect of nutrition and health care, production technique is simple, easy to operate, with short production cycle simultaneously.
Accompanying drawing explanation
In order to be illustrated more clearly in the embodiment of the present invention or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only embodiments of the invention, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to the accompanying drawing provided.
Fig. 1 is structural representation of the present invention.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Referring to accompanying drawing 1 for the embodiment of the invention discloses a kind of preparation method with the bee honey health-care vinegar of nutrition and health care effect, comprising:
Material choice, thin up, sterilization, system join activation high-activity yeast liquid, inoculation fermentation, essence filter allotment, filling sterilization and finished product packing, specifically comprise the following steps:
S1, material choice: the honey selecting degree Beaume >=42;
S2, thin up: in above-mentioned honey, add egg white, and skimming of heating, then add pure water, be modulated into the honey mash that brix is 13-14;
S3, sterilization: carry out sterilizing after the above-mentioned honey mash be modulated into is heated 10-15 minute at 80 DEG C, be then quickly cooled to 29 DEG C, wait to be seeded;
S4, system join activation high-activity yeast liquid: take high activity dried yeast according to the ratio of high activity dried yeast and honey mash 1: 1000, adding brix according to the ratio in 1: 15 is again in the honey mash of 2-3, make yeast juice, heat to 37 DEG C-39 DEG C activation 30 minutes, cool the temperature to 30-35 DEG C of reactivate 40 minutes-60 minutes for subsequent use;
S5, inoculation fermentation: the yeast juice that above-mentioned inoculation is good being blended into above-mentioned brix is in the honey mash of 13-14, inoculate acetic bacteria in the ratio of 1%, fully stir, product temperature remains on 29 DEG C-31 DEG C, and every day carries out oxygenation 20-30 minute simultaneously; After 7 days, product temperature is adjusted to 35 DEG C, oxygenation twice every day, each maintenance 30 minutes, observation fermentation progress, when the ethanol content in honey mash lower than 3% time, ratio in 2% adds fruit juice and continues fermentation, when alcohol-free, sugar content, then the 7-10 days that ferments, acetic fermentation is ripe, form honey vinegar, so far fermenting process is complete;
S6, essence filter allotment: above-mentioned honey vinegar is carried out essence filter, then add the salt of 1%, at 75 DEG C of-80 DEG C of temperature, carry out sterilizing;
S7, filling sterilization and finished product packing: carry out filling to the honey vinegar through above-mentioned S6, full-automatic PET bottle isobar filling machine is adopted to carry out hot filling, take high pressure low temperature process to carry out sterilization after filling, after cooling, carry out automatic sealing and labeling again, complete finished product packing.
The present invention is joined activation high-activity yeast liquid, inoculation fermentation, essence filter allotment, filling sterilization and finished product packing seven production stages by material choice, thin up, sterilization, system thus is obtained bee honey health-care vinegar, have effect of nutrition and health care, production technique is simple, easy to operate, with short production cycle simultaneously.
In order to optimize technique scheme further, according to variant production classification, can be deployed into and there is differently flavoured honey finished product vinegar, as the different requirements of honey vinegar beverage, seasonings honey vinegar, add auxiliary material to allocate, allocate acidity, the acetic acid content of honey vinegar beverage is at 1.5-2.0g/100mL simultaneously; The acetic acid content of seasonings honey vinegar is advisable at 3.5-6.0g/100mL.
In this specification sheets, each embodiment adopts the mode of going forward one by one to describe, and what each embodiment stressed is the difference with other embodiments, between each embodiment identical similar portion mutually see.For device disclosed in embodiment, because it corresponds to the method disclosed in Example, so description is fairly simple, relevant part illustrates see method part.
To the above-mentioned explanation of the disclosed embodiments, professional and technical personnel in the field are realized or uses the present invention.To be apparent for those skilled in the art to the multiple amendment of these embodiments, General Principle as defined herein can without departing from the spirit or scope of the present invention, realize in other embodiments.Therefore, the present invention can not be restricted to these embodiments shown in this article, but will meet the widest scope consistent with principle disclosed herein and features of novelty.

Claims (1)

1. a preparation method for bee honey health-care vinegar, is characterized in that, comprising: material choice, thin up, sterilization, system join activation high-activity yeast liquid, inoculation fermentation, essence filter allotment, filling sterilization and finished product packing, specifically comprise the following steps:
S1, material choice: the honey selecting degree Beaume >=42;
S2, thin up: in above-mentioned honey, add egg white, and skimming of heating, then add pure water, be modulated into the honey mash that brix is 13-14;
S3, sterilization: carry out sterilizing after the above-mentioned honey mash be modulated into is heated 10-15 minute at 80 DEG C, be then quickly cooled to 29 DEG C, wait to be seeded;
S4, system join activation high-activity yeast liquid: take high activity dried yeast according to the ratio of high activity dried yeast and honey mash 1: 1000, adding brix according to the ratio in 1: 15 is again in the honey mash of 2-3, make yeast juice, heat to 37 DEG C-39 DEG C activation 30 minutes, cool the temperature to 30-35 DEG C of reactivate 40-60 minute for subsequent use;
S5, inoculation fermentation: the yeast juice that above-mentioned inoculation is good being blended into above-mentioned brix is in the honey mash of 13-14, inoculate acetic bacteria in the ratio of 1%, fully stir, product temperature remains on 29 DEG C-31 DEG C, and every day carries out oxygenation 20-30 minute simultaneously; After 7 days, product temperature is adjusted to 35 DEG C, oxygenation twice every day, each maintenance 30 minutes, observation fermentation progress, when the ethanol content in honey mash lower than 3% time, ratio in 2% adds fruit juice and continues fermentation, when alcohol-free, sugar content, then the 7-10 days that ferments, acetic fermentation is ripe, form honey vinegar, so far fermenting process is complete;
S6, essence filter allotment: above-mentioned honey vinegar is carried out essence filter, then add the salt of 1%, at 75 DEG C of-80 DEG C of temperature, carry out sterilizing;
S7, filling sterilization and finished product packing: carry out filling to the honey vinegar through above-mentioned S6, full-automatic PET bottle isobar filling machine is adopted to carry out hot filling, take high pressure low temperature process to carry out sterilization after filling, after cooling, carry out automatic sealing and labeling again, complete finished product packing.
CN201510874838.8A 2015-12-04 2015-12-04 Preparation method of health honey vinegar Pending CN105296323A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106010878A (en) * 2016-07-29 2016-10-12 巩国磊 Fruit honey wine and making method thereof
CN106281956A (en) * 2016-09-19 2017-01-04 陈亚杰 A kind of Purely-natural organic honey vinegar and processing technique thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002017336A (en) * 2000-07-07 2002-01-22 Shigenobu Nakamura Vinegar made from honey as raw material and method for producing the same
CN101245307A (en) * 2008-03-24 2008-08-20 刘朋龙 Melon and fruit vinegar and manufacture method thereof
CN101362996A (en) * 2008-09-28 2009-02-11 华中农业大学 Method for producing honey wine
CN104560592A (en) * 2013-10-11 2015-04-29 镇江市恒康调味品厂 Production method of honey edible vinegar
CN105062859A (en) * 2015-08-31 2015-11-18 仲恺农业工程学院 Method for preparing honey vinegar

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002017336A (en) * 2000-07-07 2002-01-22 Shigenobu Nakamura Vinegar made from honey as raw material and method for producing the same
CN101245307A (en) * 2008-03-24 2008-08-20 刘朋龙 Melon and fruit vinegar and manufacture method thereof
CN101362996A (en) * 2008-09-28 2009-02-11 华中农业大学 Method for producing honey wine
CN104560592A (en) * 2013-10-11 2015-04-29 镇江市恒康调味品厂 Production method of honey edible vinegar
CN105062859A (en) * 2015-08-31 2015-11-18 仲恺农业工程学院 Method for preparing honey vinegar

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
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管斌,等: "部分通氧对酒精连续发酵的影响", 《中国酿造》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106010878A (en) * 2016-07-29 2016-10-12 巩国磊 Fruit honey wine and making method thereof
CN106281956A (en) * 2016-09-19 2017-01-04 陈亚杰 A kind of Purely-natural organic honey vinegar and processing technique thereof

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