CN106398998A - Fructus crataegi sweet corn wine - Google Patents

Fructus crataegi sweet corn wine Download PDF

Info

Publication number
CN106398998A
CN106398998A CN201611164682.5A CN201611164682A CN106398998A CN 106398998 A CN106398998 A CN 106398998A CN 201611164682 A CN201611164682 A CN 201611164682A CN 106398998 A CN106398998 A CN 106398998A
Authority
CN
China
Prior art keywords
wine
fructus crataegi
sweet corn
sweet
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611164682.5A
Other languages
Chinese (zh)
Inventor
梁忠茂
农彦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUANGXI JINGXI LIANGPENG FOOD Co Ltd
Original Assignee
GUANGXI JINGXI LIANGPENG FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUANGXI JINGXI LIANGPENG FOOD Co Ltd filed Critical GUANGXI JINGXI LIANGPENG FOOD Co Ltd
Priority to CN201611164682.5A priority Critical patent/CN106398998A/en
Publication of CN106398998A publication Critical patent/CN106398998A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734—Crataegus (hawthorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Abstract

The invention relates to fructus crataegi sweet corn wine, which is prepared from the following steps of adopting ripe fructus crataegi fruits and sweet corns as raw materials, and then brewing according to a conventional fruit wine preparation method. Through applying the fructus crataegi sweet corn wine, the fructus crataegi fruits and the sweet corns are organically combined, so that the prepared fructus crataegi sweet corn wine has original nutrients and functional components of the fructus crataegi fruits and the sweet corns at the same time; since the sweet corns have a high sugar degree, a wine degree can be naturally generated without adding other sugars during a preparation method; the produced fructus crataegi sweet corn wine not only is rich in nutrients, but also has better effect, has a heavy fruit fragrance, is good in palatability and taste, can whet the appetite of people, and is a multifunctional health-care wine product with disease prevention and health maintenance. Through applying the fructus crataegi sweet corn wine provided by the invention, the current situation that highly processed products prepared fromthe fructus crataegi fruits and the sweet corns are rare is changed, the post-production way problem of the fructus crataegi fruits and the sweet corns is solved, the development of related industry of the fructus crataegi fruits and the sweet corns is driven, a new economic growth point is formed, and great economic benefit and social benefit are achieved.

Description

A kind of Fructus Crataegi sweet corn wine
Technical field
The invention belongs to a kind of preparing technical field of new type fruit wine is and in particular to a kind of Fructus Crataegi sweet corn wine.
Background technology
Haw berry, fruit sweet and sour taste, can promoting the production of body fluid to quench thirst, also can be used as medicine, returns spleen of being used as medicine, stomach, Liver Channel, have promoting digestion and removing stagnation, Effect of promoting blood circulation to remove blood stasis.Edible portion 76%.Energy content 397kJ in every 100g, moisture 73g, protein 0.5g, fat 0.6g, dietary fiber 3.1g, carbohydrate 22g, carotene 100 μ g, vitamin A 17 μ g；Thiamine 0.02mg, riboflavin 0.02mg, nicotinic acid 0.4mg；Vitamin C 53mg, Vitamin E 7.32mg；Potassium 299mg, sodium 5.4mg, calcium 52mg, magnesium 19mg, Ferrum 0.9mg, manganese 0.24mg, zinc 0.28mg, copper 0.11mg, phosphorus 24mg, selenium 1.22 μ g.Still contain lipolytic enzyme, tannin etc. and to big Enterobacteria, bacillus pyocyaneus, dysentery bacterium have the composition of inhibitory action.
Fructus Crataegi has important medical value, since ancient times, just becomes the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting. Fructus Crataegi makees medicinal, slightly warm in nature with fruit, and sour in the mouth is sweet, enters spleen, stomach, Liver Channel, has the work(of promoting digestion and invigorating the stomach, activating blood circulation to dissipate blood stasis, convergence and dysentery Energy.Phlegm retention, feeling of fullness acid regurgitation, dysentery hemorrhoidal hamorrhage, lumbago hernia, after-pains in puerperal, lochiorrhea, pediatric milk food stagnation etc. are amassed to meat, All effective in cure.
Fructus Crataegi is rich in multiple organic acid due to Fructus Crataegi, can keep the vitamin C in Fructus Crataegi, even if in case of heating, Also will not be destroyed, so, after making the products such as haw jelly, vitamin C remains to preserve.Fructus Crataegi is also rich in carotene, calcium, neat The beneficiating ingredient such as triterpeness olefin(e) acid and flavonoid (flavonoid poly flavane, trimerization flavane, the tans such as pier fruit acid, bird element acid, crataegin Multiple chemical composition such as matter), energy vasodilator, reinforcement and regulation cardiac muscle, increase ventricle and heart motional amplitude and coronary blood Flow, reduce serum cholesterol and reducing blood pressure；Additionally, Fructus Crataegi to cardiomotility dysfunction, blood vessel sexual neurosis, quiver The diseases such as dynamic arrhythmia also have auxiliary therapeutic action；Crataegus pin natifida var. Major also contains Quercitroside, and it has expansion of blood vessels, promotes tracheal cilia fortune The function that dynamic, expectoration is relievingd asthma, therefore Fructus Crataegi is the preferable health food of anti-angiocardiopathy and the food having good therapeutic effect, can be used for For the preventing and treating of hypertension, hyperlipidemia, coronary heart disease etc., all there are better effects.
The compounds such as the vitexin containing in Fructus Crataegi have antitumaous effect, and conventional Fructus Crataegi is conducive to giving protection against cancer.
In Fructus Crataegi, pectin content shelter has first of fruit, reaches 6.4%, and according to current research, pectin has radio-opaque substance Effect, the radioelement (strontium, cobalt, palladium etc.) that it can be walked half from internal band.Pectin also has absorption and antibacterial properties, can be from intestinal Antibacterial, toxin are removed on son and holds onto moisture, therefore, can control and have loose bowels.
Abundant calcium and carotene is also contained, calcium content occupies first of fruit, and the content of carotene is only second to Fructus Jujubae in Fructus Crataegi And sweet corn, it is most suitable for children and eat.Fructus Crataegi can single or with other foods, compatibility of drugs to improve its dietary function.
Due to the special mouthfeel of Fructus Crataegi, and taste is sour-sweet, has functions that appetizing, so people are made crystal sugar calabash Reed, or through more to processing, make Fructus Crataegi slice, or make haw jelly, the product that various Fructus Crataegis are made has functions that appetizing Plus sour-sweet taste, so being liked by people very much.
But, Fructus Crataegi belongs to seasonal fruit, the ripe harvesting of general 7～September part, and is difficult to preserve very much.Due to fresh big Fruit Hawthorn sugar, acidity are higher, nutritious, 2～3 days i.e. variable color under room temperature, spoiled, rotten, so, Fructus Crataegi is processed favourable in time In the contradiction alleviating the preservation that the fresh fruit period of maturation concentrates, freshness date is short and causes and consumption.At present, with haw berry as raw material, system The characteristic beverages such as product and Hawthorn Fruit Wine, haw tea such as standby one-tenth preserved fruit, fruit cream, haw jelly.
Howthorn Wine is one of important deep processed product of fructus crataegi pinnatifidae, is also fruit wine emerging in recent years, and it is fruit wine Among superfine product.According to surveying and determination, Fructus Crataegi contains 18 kinds of aminoacid, and particularly ascorbic content is higher, reaches 89 milligrams/100 Gram, higher 17 times than Fructus Mali pumilae, higher 30 times than pears.Additionally contain the bioactive substances such as Crataegolic acid, flavone, SOD and nutritional labeling. Howthorn Wine has invigorating the stomach and promoting digestion, fat-reducing, lowering blood pressure, anti-aging, enhancing body immunity etc..According to Hong Zhaoguang《Food is Best medicine》Introduce：Fructus Crataegi has a lot of nutrition and medical value, often eats haw productses energy appetite-stimulating indigestion-relieving, prevention of arterial medicated porridge Sample hardens, and makes one life lengthening, so Fructus Crataegi is considered as " long-lived fruit " by people.Additionally, Howthorn Wine soak into fine and smooth, quiet and tastefully laid out dense Strongly fragrant, glittering and translucent, the natural fruital of reservation, slightly micro-puckery, is the alcoholic drink of high-quality.Can be used to treat general pain after work tired and The diseases such as dysmenorrhes, and easily preserve.
Content of the invention
It is an object of the invention to provide a kind of brand-new Fructus Crataegi sweet corn wine.Specifically include：This wine is with ripe mountain Short, bristly hair or beard fruit and sweet corn as raw material, then according to the fruit wine preparation method of routine is brewed into Fructus Crataegi sweet corn wine product.
Described sweet corn is a kind of nutritious, good palatability novel corn, has concentrated the high-quality of fruit and corn Characteristic, is a kind of modern food having leisure type and health concurrently, has the characteristics that sweet, viscous, tender, fragrant, write " fruit corn ", The title of " vegetable corn ".The difference of sweet corn and conventional corn is exactly that the sugar content in seed embryo is high, and general sugar content reaches 10% ～20%, even more high, is 1～4 times of conventional corn sugar content, some kinds are also sweeter than Citrullus vulgariss, Fructus Melo, its sugar is mainly Sucrose and reducing sugar.Because sugariness is high, one can eat raw, and two can for vegetable consumption, and three can make canned food.Wherein sweet corn ammonia Base acid total amount is higher than conventional corn and Glutinous Semen Maydis by 23.2% and 12.7% respectively, in amino acid composition, with lysine, tryptophan Content higher, higher more than 2 times than conventional corn, 8 kinds of essential amino acid total amounts are then respectively than conventional corn and Glutinous Semen Maydis Exceed 23.5% and 6.6%, and essential amino acid proportion of composing more balances；Protein content reaches more than 13%, with Based on water-solubility protein, crude fat content reaches 9.9%, exceeds 1 times about than conventional corn；Glucose, sucrose, fructose content are 2-8 times of conventional corn, is rich in the nutrition such as VB1, VB2～VB5, VB6, VC, VE, carotene and 18 kinds of aminoacid unit in seed Element.The research of German nourishing healthy association shows, in all staple foods, the nutritive value of Semen Maydiss and health-care effect highest.Semen Maydiss Containing 7 kinds " anatrophics " i.e. calcium, Glutathione, vitamin, magnesium, selenium, Vitamin E and fatty acid.After measured, every 100 grams of Semen Maydiss It is provided that nearly 300 milligrams of calcium, almost similar with contained calcium in milk product.Abundant calcium can play the work(of blood pressure lowering Effect.In Semen Maydiss, contained carotene is converted into vitamin A after being absorbed by the body, and has protective effect on cancer risk.Plant cellulose can add Fast carcinogen and the discharge of other poisonous substances.Natural Vitamin E then has promotion cell division, slow down aging, reduces serum gallbladder solid Alcohol, prevent the function of dermatosiss moreover it is possible to mitigate arteriosclerosis and brain function decline." biological element " selenium is famous to be " anticancer it King ", in super-sweet corn, the content of selenium is higher 8-10 times than conventional corn.Selenium also has enhancing immunity, prevents diabetes, heart and brain blood Pipe disease, prevent and treat hepatopathy, the liver protecting etc. effect.Sweet corn also has medical care effect, because containing multivitamin and ore deposit Material makes it have the feature of fruits and vegetables；Containing unsaturated fatty acid, have the cholesterol reducing in blood, vessel softening and The effect of prevention and treatment of coronary heart disease.At present, sweet corn is mainly regarded snack food or vegetable to eat.And entered with sweet corn for raw material The rare record of row deep processing.
The present invention is achieved through the following technical solutions：
A kind of Fructus Crataegi sweet corn wine, is in technical scheme：This wine is as raw material with ripe haw berry and sweet corn, Then according to the fruit wine preparation method of routine is brewed into Fructus Crataegi sweet corn wine product.
Specifically include following steps：
1st, haw berry collection and process：Collection 80to 90mature, peel are in yellowish-brown, the Fructus Crataegi fresh fruit of no disease and pests harm is former Material, and is cleaned fresh fruit with clear water, then by fruit cutting enucleation, take away the puckery taste, pull an oar, finally pulp is carried out prevent-browning and goes really Glue is processed.
2nd, sweet corn collection and process：Collection no disease and pests harm, the sweet corn of 8～9 maturations are raw material, by sweet corn kernel from jade Separate in rice rod, and according to the ratio of 1 part of sweet corn kernel, 2 parts of clear water, sweet corn kernel and clear water are mixed, finally Pulping.
3rd, raw material composition and proportioning：Fructus Crataegi pulp 55-75%, sweet corn pulp 25-45%.
4th, batch mixing：Fructus Crataegi pulp and sweet corn pulp are mixed, then adds the clear water that total slurry weight is 1-3 times, and Stir into mixed serum.
5th, ferment：Fermented toward accessing strain in mixed serum, until ferment to fermentation liquid no sugar, wine degree reach 12～ 15 ° and raw wine.
6th, filter：Conventionally raw wine is carried out filtering, removing slag to obtain wine base.
7th, rectification：Require wine base to be carried out adjust sugar, acid adjustment according to finished product local flavor.
8th, finished product：As needed the wine through toning sugar, acid adjustment is carried out aging, then carry out the fill that sterilizes, obtain finished product mountain Short, bristly hair or beard sweet corn wine product.
The present invention both had the following advantages：
1st, the brewing method of Fructus Crataegi sweet corn wine proposed by the invention is novel, simple production process, easily enforcement.
2nd, implement the primary raw material haw berry needed for the present invention, its raw material resources is extremely abundant, and cheap, Easily organize.
3rd, implement the primary raw material sweet corn needed for the present invention, its raw material resources also very abundant, and price is low Honest and clean, also easily organize.
4th, because containing a large amount of tannin, Flavonoid substances in haw berry, wine body can produce offending bitter taste.By reality Apply the present invention, taken away the puckery taste by Fructus Crataegi, effectively remove bitter taste in haw berry.
5th, pass through to implement the present invention, pulp is processed by prevent-browning and removes the pectin substance in haw juice, effectively The color of holding wine liquid is constant and prevents fruit wine turbidity sediment, makes fruit wine quality keep its superiority.
6th, pass through to implement the present invention, haw berry and sweet corn organic assembling are got up, the Fructus Crataegi sweet corn wine being prepared There is haw berry and the original nutrition of sweet corn, functional component simultaneously；Because sweet corn pol is high, also it is not required in preparation process Add other sugars and also can naturally generate wine degree；The Fructus Crataegi sweet corn not only nutrition accumulation being produced, and effect is more preferably, and have There are strong fruit flavor, good palatability, mouthfeel is good, the appetite of people can be evoked, to be that one kind has diseases prevention, health preserving etc. multi-functional simultaneously Health care wine product.
7th, pass through to implement the present invention, change the present situation of haw berry and sweet corn deep processed product rareness in the market, Solve the outlet in puerperal of haw berry and sweet corn, and drive haw berry and the development of sweet corn related industry, form new warp Ji growth point, has huge economic benefit and social benefit.
8th, pass through to implement the present invention, the wine product of formation is not only novel, characteristic, and has very high nutritive value and show The health-care effect writing.So, the present invention not only has extraordinary market prospect, and the economic benefit producing also can be very aobvious Write.
Specific embodiment
With reference to embodiment, the method for the present invention is further illustrated.
A kind of Fructus Crataegi sweet corn wine, is in technical scheme：This wine is as raw material with ripe haw berry and sweet corn, Then according to the fruit wine preparation method of routine is brewed into Fructus Crataegi sweet corn wine product.
Specific embodiment 1：
1st, haw berry collection and processing procedure are as follows：
(1) collection raw material-pretreatment fruit：Collection 80to 90mature, peel are in yellowish-brown, the Fructus Crataegi fresh fruit of no disease and pests harm is raw material；
(2) Fructus Crataegi fresh fruit takes away the puckery taste first：By clean haw berry alcohol content be 25%+ citric acid content be 2%+ taste Smart content is that haw berry is drenched by 1% mixed liquor, then with plastic film wrapped, place 7～10 days can remove pained in fruit Taste；
(3) cutting enucleation：With obturator device, haw berry is carried out obturator cutting, remove pit, whole fruit is divided into 4 to obtain Fructus Crataegi Fruit sarcocarp；
(4) secondary take away the puckery taste：It is 1: 1.3 ratio in sarcocarp and clear water, is heated after sarcocarp is mixed with clear water again, make Haw pulp boil soft, with profit making beating, temperature control at 55 DEG C about during boiling, and cover tightly pot cover 20～30 minutes, So can remove the astringent taste in sarcocarp；
(5) pull an oar：Sarcocarp after taking away the puckery taste is broken into pulp；
(6) prevent-browning：In sarcocarp pulp, the sodium D-isoascorbate of addition 0.035% is to prevent pulp brown stain；
(6) remove pectin：Add 0.028% pectase in pulp, and hydrolyze 2～3 hours under the conditions of 40～50 DEG C, Removable pectin is in case fruit wine turbidity sediment.
2nd, sweet corn collection and process：Collection no disease and pests harm, the sweet corn of 8～9 maturations are raw material, by sweet corn kernel from jade Separate in rice rod, and according to the ratio of 1 part of sweet corn kernel, 2 parts of clear water, sweet corn kernel and clear water are mixed, finally Pulping.
3rd, raw material composition and proportioning：Fructus Crataegi pulp 55%, sweet corn pulp 45%.
4th, batch mixing：Fructus Crataegi pulp and sweet corn pulp are mixed, then adds the clear water that total slurry weight is 3 times, and stir Mix mixed serum.
5th, ferment：Access dry yeast kind toward in mixing pulp to be fermented, yeast consumption is every 100L zymotic fluid yeast 10g, just fermentation carries out initial filter for 8～10 days, and attachment is fermented 8～10 days after going marc again, until ferment to fermentation liquid no sugar, Wine degree reaches 12～15 ° and obtains raw wine.
6th, filter：Conventionally raw wine is carried out filtering, removing slag to obtain wine base.
7th, rectification：Require wine base to be carried out adjust sugar, acid adjustment according to finished product local flavor.
8th, finished product：Wine through toning sugar, acid adjustment is moved into aging 3～6 months in kiln, then carries out the fill that sterilizes, must become Product Fructus Crataegi sweet corn wine product.
Specific embodiment 2：
1st, haw berry collection and processing procedure are as follows：
(1) collection raw material-pretreatment fruit：Collection 80to 90mature, peel are in yellowish-brown, the Fructus Crataegi fresh fruit of no disease and pests harm is raw material；
(2) Fructus Crataegi fresh fruit takes away the puckery taste first：By clean haw berry alcohol content be 25%+ citric acid content be 2%+ taste Smart content is that haw berry is drenched by 1% mixed liquor, then with plastic film wrapped, place 7～10 days can remove pained in fruit Taste；
(3) cutting enucleation：With obturator device, haw berry is carried out obturator cutting, remove pit, whole fruit is divided into 4 to obtain Fructus Crataegi Fruit sarcocarp；
(4) secondary take away the puckery taste：It is 1: 1.3 ratio in sarcocarp and clear water, is heated after sarcocarp is mixed with clear water again, make Haw pulp boil soft, with profit making beating, temperature control at 55 DEG C about during boiling, and cover tightly pot cover 20～30 minutes, So can remove the astringent taste in sarcocarp；
(5) pull an oar：Sarcocarp after taking away the puckery taste is broken into pulp；
(6) prevent-browning：In sarcocarp pulp, the sodium D-isoascorbate of addition 0.035% is to prevent pulp brown stain；
(6) remove pectin：Add 0.028% pectase in pulp, and hydrolyze 2～3 hours under the conditions of 40～50 DEG C, Removable pectin is in case fruit wine turbidity sediment.
2nd, sweet corn collection and process：Collection no disease and pests harm, the sweet corn of 8～9 maturations are raw material, by sweet corn kernel from jade Separate in rice rod, and according to the ratio of 1 part of sweet corn kernel, 2 parts of clear water, sweet corn kernel and clear water are mixed, finally Pulping.
3rd, raw material composition and proportioning：Fructus Crataegi pulp 60%, sweet corn pulp 40%.
4th, batch mixing：Fructus Crataegi pulp and sweet corn pulp are mixed, then adds the clear water that total slurry weight is 2 times, and stir Mix mixed serum.
5th, ferment：Access dry yeast kind toward in mixing pulp to be fermented, yeast consumption is every 100L zymotic fluid yeast 10g, just fermentation carries out initial filter for 8～10 days, and attachment is fermented 8～10 days after going marc again, until ferment to fermentation liquid no sugar, Wine degree reaches 12～15 ° and obtains raw wine.
6th, filter：Conventionally raw wine is carried out filtering, removing slag to obtain wine base；
7th, rectification：Require wine base to be carried out adjust sugar, acid adjustment according to finished product local flavor；
8th, finished product：Wine through toning sugar, acid adjustment is moved into aging 3～6 months in kiln, then carries out the fill that sterilizes, must become Product Fructus Crataegi sweet corn wine product.
Specific embodiment 3：
1st, haw berry collection and processing procedure are as follows：
(1) collection raw material-pretreatment fruit：Collection 80to 90mature, peel are in yellowish-brown, the Fructus Crataegi fresh fruit of no disease and pests harm is raw material；
(2) Fructus Crataegi fresh fruit takes away the puckery taste first：By clean haw berry alcohol content be 25%+ citric acid content be 2%+ taste Smart content is that haw berry is drenched by 1% mixed liquor, then with plastic film wrapped, place 7～10 days can remove pained in fruit Taste；
(3) cutting enucleation：With obturator device, haw berry is carried out obturator cutting, remove pit, whole fruit is divided into 4 to obtain Fructus Crataegi Fruit sarcocarp；
(4) secondary take away the puckery taste：It is 1: 1.3 ratio in sarcocarp and clear water, is heated after sarcocarp is mixed with clear water again, make Haw pulp boil soft, with profit making beating, temperature control at 55 DEG C about during boiling, and cover tightly pot cover 20～30 minutes, So can remove the astringent taste in sarcocarp；
(5) pull an oar：Sarcocarp after taking away the puckery taste is broken into pulp；
(6) prevent-browning：In sarcocarp pulp, the sodium D-isoascorbate of addition 0.035% is to prevent pulp brown stain；
(6) remove pectin：Add 0.028% pectase in pulp, and hydrolyze 2～3 hours under the conditions of 40～50 DEG C, Removable pectin is in case fruit wine turbidity sediment.
2nd, sweet corn collection and process：Collection no disease and pests harm, the sweet corn of 8～9 maturations are raw material, by sweet corn kernel from jade Separate in rice rod, and according to the ratio of 1 part of sweet corn kernel, 2 parts of clear water, sweet corn kernel and clear water are mixed, finally Pulping.
3rd, raw material composition and proportioning：Fructus Crataegi pulp 75%, sweet corn pulp 25%.
4th, batch mixing：Fructus Crataegi pulp and sweet corn pulp are mixed, then adds the clear water that total slurry weight is 1 times, and stir Mix mixed serum.
5th, ferment：Access dry yeast kind toward in mixing pulp to be fermented, yeast consumption is every 100L zymotic fluid yeast 10g, just fermentation carries out initial filter for 8～10 days, and attachment is fermented 8～10 days after going marc again, until ferment to fermentation liquid no sugar, Wine degree reaches 12～15 ° and obtains raw wine.
6th, filter：Conventionally raw wine is carried out filtering, removing slag to obtain wine base；
7th, rectification：Require wine base to be carried out adjust sugar, acid adjustment according to finished product local flavor；
8th, finished product：Wine through toning sugar, acid adjustment is moved into aging 3～6 months in kiln, then carries out the fill that sterilizes, must become Product Fructus Crataegi sweet corn wine product.
Implement the Fructus Crataegi sweet corn wine that is prepared of the present invention have invigorating the stomach and promoting digestion, fat-reducing, lowering blood pressure, anti-aging, Strengthen the functions such as body immunity, reduce serum cholesterol, and can significantly mitigate arteriosclerosis and brain function decline, reduce blood The effect of the cholesterol in liquid, vessel softening and prevention and treatment of coronary heart disease.Also there is enhancing immunity simultaneously, prevent diabetes, heart and brain Angiopathy, prevent and treat hepatopathy, the liver protecting etc. effect.

Claims (1)

1. a kind of Fructus Crataegi sweet corn wine it is characterised in that：This wine is as raw material with ripe haw berry and sweet corn, then presses The fruit wine preparation method of more solito is brewed into Fructus Crataegi sweet corn wine product；
Specifically include following steps：
(1) haw berry collection and process：Collection 80to 90mature, peel are in yellowish-brown, the Fructus Crataegi fresh fruit of no disease and pests harm is raw material, and With clear water, fresh fruit is cleaned, then by fruit cutting enucleation, take away the puckery taste, pull an oar, finally pulp is carried out prevent-browning and going at pectin Reason；
(2) sweet corn collection and process：Collection no disease and pests harm, the sweet corn of 8～9 maturations are raw material, by sweet corn kernel from Semen Maydiss Separate in rod, and according to the ratio of 1 part of sweet corn kernel, 2 parts of clear water, sweet corn kernel and clear water are mixed, finally beat Pulping；
(3) raw material composition and proportioning：Fructus Crataegi pulp 55-75%, sweet corn pulp 25-45%；
(4) batch mixing：Fructus Crataegi pulp and sweet corn pulp are mixed, then adds the clear water that total slurry weight is 1-3 times, and stir Become mixed serum；
(5) ferment：Access strain to be fermented, until fermenting reach 12～15 ° to fermentation liquid no sugar, wine degree toward in mixed serum And obtain raw wine；
(6) filter：Conventionally raw wine is carried out filtering, removing slag to obtain wine base；
(7) rectification：Require wine base to be carried out adjust sugar, acid adjustment according to finished product local flavor；
(8) finished product：As needed the wine through toning sugar, acid adjustment is carried out aging, then carry out the fill that sterilizes, obtain finished product Fructus Crataegi sweet Semen Maydiss wine product.
CN201611164682.5A 2016-12-15 2016-12-15 Fructus crataegi sweet corn wine Pending CN106398998A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611164682.5A CN106398998A (en) 2016-12-15 2016-12-15 Fructus crataegi sweet corn wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611164682.5A CN106398998A (en) 2016-12-15 2016-12-15 Fructus crataegi sweet corn wine

Publications (1)

Publication Number Publication Date
CN106398998A true CN106398998A (en) 2017-02-15

Family

ID=58087897

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611164682.5A Pending CN106398998A (en) 2016-12-15 2016-12-15 Fructus crataegi sweet corn wine

Country Status (1)

Country Link
CN (1) CN106398998A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107723161A (en) * 2017-11-07 2018-02-23 常州建轩纺织品有限公司 A kind of preparation method of wine fermentation

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103911251A (en) * 2014-03-28 2014-07-09 广西象州商源酒业有限公司 Mulberry sweet corn health wine and brewing method thereof
CN104263588A (en) * 2014-10-17 2015-01-07 广西靖西梁鹏食品有限公司 Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material
CN105273962A (en) * 2014-07-26 2016-01-27 雷色香 Sweet corn wine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103911251A (en) * 2014-03-28 2014-07-09 广西象州商源酒业有限公司 Mulberry sweet corn health wine and brewing method thereof
CN105273962A (en) * 2014-07-26 2016-01-27 雷色香 Sweet corn wine
CN104263588A (en) * 2014-10-17 2015-01-07 广西靖西梁鹏食品有限公司 Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107723161A (en) * 2017-11-07 2018-02-23 常州建轩纺织品有限公司 A kind of preparation method of wine fermentation

Similar Documents

Publication Publication Date Title
CN104263588B (en) Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material
KR20110088787A (en) Method for manufacturing well-being makgeolli
CN106306961A (en) Sugar orange and cherry juice and making method
CN106754161A (en) A kind of hawthorn tomato wine product
CN101926486A (en) Cool fruit vinegar beverage
CN106701413A (en) Brewing method of rhizoma polygonati hawthorn fruit wine
CN106479848A (en) A kind of Camellia nitidissima Chi Hawthorn Fruit Wine
CN104273615A (en) Extraction method for hawthorn extracting solution
CN106398998A (en) Fructus crataegi sweet corn wine
CN105124663B (en) A kind of beverage containing resveratrol and preparation method thereof
CN104726320B (en) A kind of fig honey vinegar and preparation method
CN106635701A (en) Quinoa rice wine
CN105454948A (en) Preparation method for hawthorn fruit juice
CN106399000A (en) Hawthorn and dragon fruit wine
CN104195001A (en) Hawthorn wine and brewing method thereof
CN106398999A (en) Sweet wine product containing sugarcane and hawthorn fruits
CN106754022A (en) A kind of brew method of hawthorn mango wine
CN106399001A (en) Hawthorn passion fruit wine
CN109938133A (en) A kind of beautiful millettia root green tea beverage and preparation method thereof
CN100451096C (en) Nutritious health-care vinegar and method for making same
CN105349395A (en) Preparation method of hawthorn fruit vinegar
CN103610163B (en) Functional composite date cheese beverage and preparation method thereof
CN106754021A (en) A kind of hawthorn Yangtao wine product
CN106399024A (en) Cordyceps sinensis-hawthorn fruit wine
CN106754020A (en) A kind of brew method of gulfweed Hawthorn Fruit Wine

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170215

WD01 Invention patent application deemed withdrawn after publication